Server and hostess jobs in Caln, PA

Dining Server Position | Part-Time | 16 Hours/Week Are you looking for a meaningful career where you can brighten someones day with a smile, a meal, and excellent service? Fairmount Homes in Ephrata is seeking a Dining Server to join our Dining Services team! As a Dining Server, youll enjoy a supportive team environment while helping to care for residents in our Skilled Nursing and Personal Care areas. This is a great opportunity for someone who wants to grow in the food service fieldour Dining Servers gain experience in meal service and also have the chance to learn basic cooking skills from our Wheat Ridge kitchen team. Position: Dining Server (16 hours/week) Hours: 6 a.m.2 p.m. and 11 a.m.7 p.m., including every other weekend and holiday rotation Starting Pay: $17.55$18.95 per hour (+$1.00 evenings, +$1.25 weekends) Why Join Fairmount as a Dining Server? Competitive pay and shift differentials Employee discounts at the Fairmount Café Paid Time Off (PTO) plan 401K retirement plan Medical, dental, and vision benefits A caring, Christ-centered community where teamwork and compassion are valued Qualifications of a Dining Server: Basic knowledge of safe and sanitary food and equipment handling practices Personal hygiene and dress must meet required standards Ability to read, write, and follow oral and written instructions A customer-oriented, conscientious attitude Commitment to supporting Fairmounts mission and values Essential Responsibilities of a Dining Server: Ensure residents receive meals that meet their dietary orders Deliver hot and cold foods and beverages to designated areas for each meal Check, record, and report refrigerator/freezer temperatures in service kitchens Maintain food safety and sanitation standards in all work areas Partner with nursing staff to serve meals in Healthcare and Personal Care Assist cooks with cold food preparation and portioning Stock service kitchens with food, supplements, and supplies between meals Help with dishwashing and cleanup after meals Assist with receiving and inventory as needed Perform additional duties as assigned to support the team Begin your career in a place where you can make a difference every day. Join Fairmount Homes as a Dining Server and be part of a team that serves with compassion, dignity, and integrity. Apply today to start your journey as a valued Dining Server at Fairmount Homes! Compensation details: 17.55-18.95 Hourly Wage PI9f18f049fa1e-31181-38899437

You Belong at Asbury! Starting at $15.00 per hour. Full-Time Position, 11:00AM-7:30PM. Requires working every other weekend, rotating holiday schedule. Discover why Ivy Gables Senior Living is the top choice for providing a platform for your professional growth and fulfillment. Experience a welcoming community and a certified Great Place to Work. Our commitment to a supportive and inclusive workplace fosters genuine belonging and empowers everyone to showcase their unique talents. Join us in shaping a diverse community where extraordinary possibilities come to life. When you join our team, you will: Enjoy the benefits of working alongside a compassionate staff, Be part of a strong and supportive leadership team, Explore opportunities for career growth, including our exclusive scholarship program. Ivy Gables Senior Living is a 65 and older, retirement community that has the feel of a French Country Bed and Breakfast. When you choose Ivy Gables Senior Living you are choosing a lifestyle! Job Description Summary Get ready to be the culinary superhero our residents deserve! As a Dining Attendant, you'll serve up smiles and satisfaction, ensuring our residents enjoy the "ultimate" dining experience while respecting their dietary needs and food allergies. Your Exciting Daily Adventures Transform our utility area into a culinary command center Become the menu maestro, keeping our chalkboard up-to-date Master the art of beverage alchemy with iced tea, juice, coffee, and tea Lead the condiment crusade, keeping supplies stocked and ready Be the cook's trusty sidekick when duty calls Channel your inner detective for top-notch table quality checks Perform the gracious table service dance Embark on cleaning quests in the Dining Room and Kitchen Wage war on dirty microwaves, coffee machines, and juice dispensers Become the snack hutch hero, keeping it stocked and fabulous Lead the hydration revolution with the 2:00 PM hydration cart rollout Orchestrate the perfect tray service symphony Be a resident's guardian angel during medical emergencies Sharpen your Sherlock skills to notice residents' eating habits Follow cleaning schedules like a pro (no magic wand required, unfortunately) Be the event support rockstar when needed Embrace the unexpected with a smile - other duties may pop up! Qualifications Your Recipe for Success: Six months of culinary adventures or food service training (Time spent as a kitchen ninja counts!) A dash of experience working with older adults or in the retirement housing industry is the secret ingredient we're looking for A high school diploma or GED (Because even superheroes need their education) Bonus Toppings: A natural talent for turning frowns upside down The ability to juggle multiple tasks without dropping the metaphorical plates A knack for remembering resident preferences like a human menu database The energy of a caffeinated hummingbird (but please, no actual caffeine overdoses) If you think you've got the right ingredients to join our culinary crew, we can't wait to meet you! Let's cook up some happiness together! Additional Information We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job Details PAOLI, PADescription As a Food Runner at Waynesborough Country Club, you will play a key role in creating a seamless dining experience for members and guests. You'll work closely with servers and kitchen staff to ensure food is delivered promptly, with accuracy and attention to detail, while maintaining the club's high service standards. This is an excellent opportunity for individuals passionate about hospitality and customer service who thrive in a fast-paced environment. Responsibilities: - Assist servers by delivering food orders from the kitchen to the appropriate tables quickly and accurately. - Verify that each dish is prepared correctly, ensuring presentation and garnishing meet quality standards. - Respond to members' and guests' questions or concerns in a courteous and professional manner. - Communicate effectively with kitchen staff, servers, and management to address any service needs. - Maintain a clean and organized workspace, including clearing and resetting tables as needed. - Uphold club policies and service standards consistently to ensure a high-quality dining experience. - Assist with other front-of-house tasks as directed by management. Qualifications: - Prior experience as a food runner, busser, or in a similar role is preferred but not required. - Excellent communication skills with a strong team-oriented approach. - Ability to work in a fast-paced environment and manage multiple priorities. - Strong attention to detail and commitment to quality. - Flexible availability, including weekends, holidays, and evenings. Physical Requirements: - Ability to stand and walk for extended periods. - Ability to lift and carry items weighing up to 25 pounds. Benefits: - Competitive hourly wage. - Meal and uniform benefits. - Potential for growth within the hospitality team. About Waynesborough Country Club: Waynesborough Country Club is dedicated to delivering an exceptional and welcoming experience for our members and guests. We pride ourselves on maintaining a professional yet friendly work environment where employees are valued as integral members of the club community.

What You'll Do: Few guests are seldom aware of all the hard work that goes making a banquet a success. As a banquet busser/runner, you'll be cleaning, taking down banquets, and more to make sure every event is a success and meets our guests' needs. Here are a couple of the tasks you can expect to do on a daily basis: · Clearing and cleaning guest spaces as needed. · Break down and clean up banquets at the conclusion of the event. · Supply and replenish meeting rooms with clean glasses and fresh water. Where You've Been: We're looking for someone with at least one month of related experience. But most importantly you must have a passion for customer service and be able to work with others seamlessly. This means you have no problem collaborating within a diverse team dynamic and working calmly under pressure. When You're Here: This is not a job where you sit behind a desk. Be prepared to move around because more than half of the time you will be standing/sitting, carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Summary Delivers food and beverages from the kitchens to the outlets in the Food Hall. Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, condiments, beverages, napkin holders and all other related supplies. Provides excellent customer service to our dining guests. Create and ensure a fun-filled, entertaining, and exciting environment where flawless delivery and service is paramount. Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments, and guests Demonstrates a courteous, friendly, polite, and congenial and efficient attitude Relays guest complaints/compliments to the appropriate supervisor Adhere to established company and departmental policies, procedures, and guidelines at all times Must always adheres to health & sanitation guidelines including food and beverage policy and procedures Maintains company and departmental uniform, appearance, and hygiene standards at all times Prepare food orders, set trays, and transport food & beverage items to food service areas Maintain breakdown area and condiment tables Completes all established set-up, stocking and closing duties on time Maintains a clean, safe, hazard-free environment within area of responsibility Must be able to work in a fast-paced operating mode. Adheres to state liquor laws as applicable Performs all related, compatible, and miscellaneous duties as assigned by leadership. Qualifications Must be at least 21 years of age Must be able to obtain RAMP alcoholic certification Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp Must be able to walk and stand for eight hours Repeated bending and lifting Must be able to lift and carry small and large trays and/or bus tubs weighing up to 50 pounds repeatedly Ability to work in a high-pressure, fast-paced environment Ability to handle or seek assistance for all types of guest related situations Shift assignments may be irregular, and will cover days, nights, weekends, and holidays Must be able to pass all Training and Tests associated with job Ability to effectively communicate with guests, co-workers, and management Ability to effectively communicate in English High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Counter Service at The Buttery is all about creating a warm, welcoming experience for our guests and our team alike. In this role, you'll be at the heart of daily service- taking orders at the register, running food, and sharing your knowledge of our menu and retail offerings. From packaging pastries and helping customers to keeping our displays beautiful and our space running smoothly, you'll help bring The Buttery experience to life. We're looking for someone who thrives in a fast-paced, team-oriented environment, communicates clearly, and genuinely enjoys making people feel cared for. You'll work closely with the rest of the team and serve as a brand ambassador, ensuring every guest's visit feels memorable for all the right reasons. Responsibilities Provide exceptional service by greeting customers warmly, accurately taking orders, and handling transactions with efficiency and care. Maintain a clean and welcoming environment, ensuring all front-of-house areas, displays, and equipment are neat, organized, and up to health and safety standards. Support team operations by being cross trained on all areas of the job including cash handeling, food running, restocking displays, assisting with receiving deliveries, and reporting customer feedback or facility concerns to leadership. Uphold service standards by collaborating with the Service Lead to maintain quality, address customer inquiries, and reinforce a positive, respectful team culture. Contribute to team growth through ongoing learning, especially around coffee and tea offerings, and by helping train new staff on service, menu, and brand values. Qualifications 1+ year of experience in high-volume coffee or a customer-facing role in food, beverage, or retail is preferred. Strong time management, organization, and communication skills, with the ability to stay focused and efficient in a fast-paced environment. Genuine passion for hospitality, with a love for great food and drink and a commitment to delivering exceptional service. Team-oriented and self-motivated, with a positive attitude, eagerness to learn, and willingness to support and uplift others. What We Offer Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand. Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it. Employee Benefits: 401k, PTO, Sick Time, Health Insurance, Food/Beverage Discounts and more. About Us We believe in more than just serving exceptional food and drink-we believe in fostering a community where great people, comfort, and quality converge. The Buttery is many things: a great local eatery the village bakery & patisserie an exceptional specialty coffee shop all wrapped in a unique retail environment We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.

AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us, as well as a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. The White Dog Cafe in Chester Springs will be opening in the early summer of 2024. Built on a rich history of over 40 years in business, White Dog Cafe was a pioneer in the farm-to-table, sustainable food movement beginning in 1983. White Dog currently has a few locations throughout the Greater Philadelphia area, but we are excited to add a new puppy to the mix, with the White Dog in Chester Springs! For more info on White Dog, check out our website: ************************ The ideal runner candidate is positive, quick, responsible, hands-on, and a team player who has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

Now hiring Food Runners at PJ Whelihan's Restaurant + Pub in West Chester, PA!! With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you'll find an impressive TV package that helps make PJ's the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans. PJWRG Must Have KEY Personalities: SMILE! A friendly attitude, charismatic energy, and social personality is NEEDED for success in any role with our company. Someone who takes pride in their appearance and the way they present themselves to others is a must when you're running the show with PJWRG! We're looking for someone who puts their best foot forward every single day. Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again. Our ideal employee is a leader in every sense. You MUST be responsible and confident in your position, its requirements and how you intend to carry out your duties! Duties and Responsibilities: Deliver food orders from the kitchen to the appropriate tables or customers in a prompt and efficient manner. Verify that each order matches the customer's request in terms of items, quantity, special instructions, and any modifications. If there are any discrepancies, communicate with the kitchen or servers to rectify the issue. Coordinate with kitchen staff to ensure that multiple orders are ready at the same time for delivery, avoiding delays and ensuring that hot food stays hot and cold food remains cold. Assist with setting and clearing tables, as needed. Refill water glasses, bring condiments, and provide any other assistance that enhances the dining experience. Maintain open and effective communication with the kitchen staff and servers to ensure a smooth flow of food service. Relay customer feedback or special requests to the appropriate team members. Keep work areas clean and organized. Regularly check for spills, debris, and safety hazards, and address them promptly to maintain a safe and pleasant dining environment. Greet and interact with customers in a friendly and professional manner. Be attentive to their needs and respond to any additional requests they may have Qualifications: Must be positive, upbeat, and welcoming No previous restaurant experience required Communicate and understand the predominant language(s) of our guests. Work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. About PJW Restaurant Group: PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar. Pay: $2.83 + tips Benefits: Health Benefits Employee discount Paid training Referral program Weekly pay Employee perks program Holiday closures

Join our team at Buena Onda and spread the good vibes in our Philadelphia and Radnor locations! The general responsibilities of the Counter Server position include those listed below, but Garces Group may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements: Greeting customers in a friendly manner and taking food and drink orders. Preparing and serving beverages, ranging from simple to elaborate preparations, including alcoholic beverages if legally able to do so. Finishing and serving food items including accurate completion of takeout and delivery orders. Answering customers' questions about menu choices. Promoting and recommending menu options to customers. Accurately ringing in customer transactions though a POS system Responsible for adhering to all cash handling procedures. Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs. Keeping the work environment sanitary and organized. Evaluating and modifying processes to improve efficiency and quality of service. Working to attract new customers and expanding customer knowledge of menu and catering options.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.00-$17.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until October 24, 2025. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job purpose Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Qualifications Able to work weekend shifts. Able to communicate effectively with guests and staff. Duties and responsibilities Primary Promote, work, and act in a manner consistent with the mission of Folino Estate, LLC. Warmly and graciously greet all guests entering the restaurant, and seat them at tables or in waiting areas. Open the front door for guests entering or leaving the restaurant when possible. Provide guests with menus and inform them of their server's name upon seating. Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Call out name and number of party when tables become available. Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation. Answer telephone calls promptly and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed. Inspect dining and serving areas to ensure cleanliness and proper setup. Inform guests of establishment specialties and features. Receive and record guests' dining reservations. Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. Relay messages to servers and bussers as needed. Thank guests as they leave and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service. Assist in mentoring new host staff. Assist in reservations for parties or other special events and services. Physical requirements Able to work in a standing position for long periods of time (up to 8 hours) Ability to work evenings, weekends, and some holidays Ability to work in a variety of conditions, such as heat, cold, noisy, etc. Benefits Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement Excellent opportunity with growing brand

3220 Fashion Center Blvd. Newark, DE 19702 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description Border Cafe is looking for fun, motivated people to join our team. We are a fast paced restaurant with Tex Mex/ Cajun fusion cuisine. As a food runner you are responsible for final plating of dishes, carrying trays of 30+ pounds to guests at the table. The prefect candidate understands the importance of urgency and can execute their role while upholding company standards. We are looking for someone that is dependable and reliable and will represent our brand in a positive and professional manner. Job Posted by ApplicantPro

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

APPLICATION INSTRUCTIONS: * CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday. * CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday. * If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants. Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants. JOB DESCRIPTION AND POSITION REQUIREMENTS: The Dining/Dishroom Attendant supports the efforts of Penn State Housing and Food Services in providing the campus community with excellent service and quality work. The attendant is responsible for ensuring that pots, pans, utensils, and other wares used in cooking, baking and service are presented in a clean, sanitary and organized fashion, while providing essential support to the efforts of the culinary team. They are also responsible for helping to maintain a clean and organized dining room and kitchen by actively engaging in general cleaning duties while managing the trash, and recycling systems. This position will also assist in stocking items for retail service, replenishing smallwares and condiments. The attendant may also be directed to assist in the basic preparation of menu items or be requested to assist in a supportive service capacity within Dining Services. This position works to ensure the highest quality and consistency of performance while always maintaining the required standards of sanitation. The Attendant will also take appropriate actions to support a diverse workforce and participate in the College's efforts to create a respectful, inclusive and welcoming environment. Job Duties * Providing sanitary wares through the proper use of a 3-compartment sink - wash, rinse and sanitize. * Proper use and maintenance of a ware-washing machine. * Proper use, storage and disposal of required chemicals. * Proper use of personal protection equipment. * Maintaining organized kitchen equipment storage areas to standard. * Cleaning and sanitizing food contact surfaces, equipment, floors, ceilings and walls. * Ensure all areas are maintained in an orderly, clean, and sanitary manner. * Perform work in a safe and efficient manner; ensure operational organization before, during, and after shift. * Ensure that equipment used is in sound, working order; tools used are properly cared for and stored. * Communicate operational needs and concerns effectively and proactively. * Maintain a commitment to the quality of our resources and work to prevent loss and eliminate waste. * Promote our standards of quality and service and the safety of our work environment. * Effectively collaborates with a diverse group of colleagues and students. Requirements and Qualifications * Entry Level with the ability to function efficiently in a high volume fast-paced environment. * Verbal and written communication. * Strong organizational, and time management skills. * Ability to work with chemicals effectively. * Commitment to working with a diverse and inclusive community. * Attention to detail. Multiple openings and shifts are available including Monday through Friday 9:00 a.m. to 1:00 p.m. and Sunday through Thursday 7:00 p.m. to 11:00 p.m. This opening is part-time, and work may not be available when the University is not in academic session. The Pennsylvania State University is committed to and accountable for advancing diversity, equity, inclusion, and sustainability in all of its forms. We embrace individual uniqueness, foster a culture of inclusion that supports both broad and specific diversity initiatives, leverage the educational and institutional benefits of diversity in society and nature, and engage all individuals to help them thrive. We value inclusion as a core strength and an essential element of our public service mission. CAMPUS SECURITY CRIME STATISTICS: Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here. Employment with the University will require successful completion of background check(s) in accordance with University policies. EEO IS THE LAW Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact ************. Federal Contractors Labor Law Poster PA State Labor Law Poster Affirmative Action Penn State Policies Copyright Information Hotlines Reading, PA

The Mansion at Rosemont, the Main Line's premier boutique Life Plan Community, recognized by U.S. News & World Report as "Best of Senior Living" 2025, is hiring a part-time Server! The Waitstaff/Server's day-to-day work includes routinely setting up, clearing, cleaning, and resetting the dining room. You would be taking menu orders and serving residents and guests meals promptly and graciously. You will be providing quality customer service to residents and guests. Details: Part-Time $14.75 per hour 4:00 PM - 7:30 PM Variable weekdays, every other weekend & every other holiday To be successful in the role, you would have: Prior customer service experience Prior food service, fast food, or restaurant experience Prior experience working with seniors (preferred) Food Handler's or ServSafe certification (preferred) Availability that might include evenings, weekends, & holidays Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU . At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) $25+tax per line Cell Phone Plan Come see what HumanGood has to offer!

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." JOIN OUR TEAM! We have current openings for full-time or part-time Host/Hostesses. This position is the ambassador for the restaurant! Our Host/Hostesses welcome our guests to set the standards of service for the hospitality experience they will enjoy throughout their visit. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team! Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Also, all service staff enjoy a discounted meal while at work. All full-time positions are eligible for benefits with a waiting period. Come join our team! Major Duties & Responsibilities: Gives the initial impression of the restaurant to the guests and greet them with pleasantness and direct them to the seating location Provide guests with accurate wait time estimates during busy periods Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant Answer phones and schedule reservations Must have comprehensive knowledge of menu items Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Flexible schedule, particularly for weekend/evening shifts Positive attitude and excellent communication skills Team player who looks for ways to assist other employees when needed Knowledge of a second language is a plus

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager's America Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come. We're Hiring: Host Staff Seeking guest focused, highly motivated team members. Night and weekend availability required. We want to hear from you! We are an Equal Opportunity Employer The advertised pay is an estimate, you will be paid the tip credit minimum wage plus tips.