Server and hostess jobs in Chester, VA

Benefits: Shift meals < $2 Paid vacations every 6 months RAIN next day pay TeleDoc for entire family AFLAC Life, Accident, Major illness policies Competitive salary Flexible schedule Opportunity for advancement Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Colonial Heights, VA. We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations every six months Tele-Doc for you and your family Next Day Pay advances Aflac policies for you and your family Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance; more than half our salaried managers were hired as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral is honored to be called Americas #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Colonial Heights, VA. We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice per year. Tele-Doc for you and your family Next Day Pay advances Free family counseling with Chaplains of America. Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru

Job Details The Jefferson Hotel - RICHMOND, VA Part Time AnyDescription The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking professional, energetic, and guest-focused individuals to join our team as Banquet Servers. This role is responsible for servicing all banquet functions, from setup through service and breakdown, ensuring an exceptional experience for our guests. Ideal candidates will thrive in a fast-paced environment, enjoy working as part of a team, and take pride in providing polished, attentive service. Basic Functions & Scope Service all banquet functions relating to preparation, setup, service, and breakdown. Ensure public and meeting spaces are clean, organized, and guest-ready at all times. Provide attentive, professional service while anticipating guest needs. Collaborate with banquet captains, culinary staff, and fellow servers to deliver seamless service. Uphold the highest service standards to reflect the reputation of The Jefferson Hotel. Duties & Responsibilities Set up and break down banquet rooms and event spaces in accordance with function requirements. Deliver food and beverages promptly, accurately, and professionally. Respond to guest requests with professionalism, courtesy, and efficiency. Maintain cleanliness and organization of work areas throughout events. Handle special requests and event-specific needs as directed. Support teammates and contribute to a smooth flow of service during high-volume functions. Traits of a Successful Candidate Excellent personality with a polished, professional demeanor. Responsible and always punctual. Works well as a team player with attention to detail. Enthusiastic about providing great service and making events memorable. Quick learner who thrives in a fast-paced environment. Passionate about hospitality with a desire to be the best of the best. Why Join Us At The Jefferson Hotel, we believe in creating unforgettable guest experiences - and that starts with an exceptional team. If you are motivated, service-minded, and eager to be part of Richmond's premier luxury hotel, we would love to meet you. Qualifications Key Requirements Availability: Flexible schedule based on business levels, including early mornings or late evenings; Fridays and Saturdays are required, with additional availability on holidays. Experience: Prior food service or banquet experience preferred, but we are willing to train the right candidates. Skills: Excellent people skills and communication skills required. Work Ethic: Dependable, punctual, and accountable; able to work independently and within a team environment. Physical Requirements: Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Qualifications High school diploma or equivalent required. Strong interpersonal and communication skills with an enthusiastic, guest-minded approach. Physically capable of standing and walking for extended periods. Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Dependable, punctual, and professional in appearance and behavior.

Three Notch'd RVA Collab House is hiring for Support Staff. Located in Scott's Addition, we operate under a unique service model that will require excellent customer service and a passion for craft beer. This position is the first, and last person, our guests will interface with. This role requires an individual who can learn and work in multiple support roles such as hosting and food running. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed. Must be 21 or older and be VA ABC RSVP certified by the first day of work. Why join our team? Let us tell you! Company Product Benefits and Discounts (must be 21+) Discounted Three Notch'd Swag Training opportunities Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Physical Setting: Restaurant/Brewpub Schedule: Available on Wednesdays 5:00PM to 9:00PM Available on Saturdays 12:00PM to 5:00PM and/or 5:00PM to 9:00PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 12 - 12 We are an equal opportunity employer and participate in E-Verify in states where required.

Open CALL TODAY THURSDAY 2/27 at 1-4pm Uliveto 325 North Robinson Street Richmond, VA This is for immediate training and hiring- if you are interested in the position please research our menu and website by looking at our Instagram @gersirestaurant @uliveto @gersi_rva *********************** and send your resume to *****************************. Busy Italian restaurant looking for Bartender with experience. For a long-term commitment. Located in the heart of the Museum District or RVA. We are open 6 days a week 4pm-10pm/11pm Our original location is in Brooklyn NYC we have now expanded to 2 other locations in Richmond, VA (Gersi RVA and Uliveto) PLEASE READ BELOW BEFORE APPLYING Please do not apply if you plan on taking a long period of vacation after a month of employment. Please apply when you return and we will be happy to interview you. For a long-term commitment. Please do not apply if you are looking for a quick 3-6 month gig. Most of our staff have been with us since we opened in 2019. Seeking motivated and team player professionals to fill Full-time or Part-Time shifts. Shifts can begin as early as 3:30 pm and end between 11 and 12pm. Candidates MUST: • Have at least 3 years of bartending experience • Have extensive knowledge of Italian cuisine and Italian wines. • Have knowledge of international and Italian classic cocktails • Be able to work in a face-paced environment • Understand the ends and outs of the hospitality industry • Be able to work Week-Ends / Holidays • Be on time, presentable and professional • Maintain a positive, genuine, and welcoming attitude at all times • Be accommodating of customer's needs • Maintain a clean and organized workplace • Be able to multitask: make cocktails and serve the bar customers at the same time

We are looking for energetic, enthusiastic Banquet personnel to provide great service and a memorable experience to our guests as a member of our banquet staff team. Candidates must be available and willing to work weekends. Banquet Staff Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities for our Banquet Staff Set up rooms and function areas with designated tables, chairs, staging, dance floor and other equipment as specified by group requirements and in accordance with departmental standards. Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with departmental standards. Refresh banquet rooms/areas. Breakdown function areas as scheduled in accordance to departmental procedures. Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards. Anticipate and respond promptly to guests' requests. Promote positive guest relations. Be familiar with all hotel services/features to respond accurately to any guest inquiry. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Maintain cleanliness and organization of all work and storage areas. Perform any other job related duties as assigned. SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our banquet staff team, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Your next destination is here. Build your career at Commonwealth Lodging. OUR COMPANY CULTURE We take pride in creating an environment where every team member is valued and supported. We believe in teamwork, integrity, and respect at every level of the organization. We celebrate hard work, encourage growth, and strive to create a workplace where associates feel appreciated, empowered, and proud to contribute. OUR COMPANY CORE VALUES Team First, Own It, Relationship Oriented, Professionalism, Integrity. RESTAURANT SERVER This position involves extensive guest interaction and serves as the first point of contact for all dining guests. Team members are responsible for delivering the highest quality of service in a pleasant, efficient, and timely manner. This includes understanding proper table settings, confidently upselling through well-informed and eloquent recommendations, collecting payments, and processing gratuities. The role also requires maintaining exceptional standards of cleanliness and sanitation, as well as providing courteous and helpful assistance in all guest interactions. The hospitality industry operates seven (7) days a week, twenty-four (24) hours a day. Regular and reliable attendance, in accordance with company standards, is essential for success in this position. EDUCATION & EXPERIENCE: High school diploma, General Education Degree (GED), or equivalent work experience. Minimum of 1-2 years of food service experience preferred. Previous training in liquor, wine, and food service preferred. Certification from an alcohol awareness program preferred. Valid and current Food Handler's Card required. Prior guest or customer relations training preferred. REQUIREMENTS Must be at least 21 years of age to serve alcoholic beverages. Strong understanding of the English language. Effective written and verbal communication skills. Ability to carry a large oval tray with up to 6 covered dinners (approximately 20 pounds). Ability to lift and transport at least 50 pounds and push/pull carts or equipment up to 150 pounds. Ability to perform various physical movements throughout the work areas. Ability to communicate clearly and professionally with guests, management, and co-workers. Must be able to work in food & beverage outlets and throughout the hotel, including environments with variable temperatures, noise levels, and both indoor and outdoor settings. Must be able to stand and maintain well-paced mobility for up to 8 hours. Must be willing and able to work a flexible schedule that includes nights, weekends, and holidays. BENEFITS Competitive pay based on experience Health, dental, and vision insurance Short-term and Long-term disability Paid time off and holiday pay Employee referral bonuses 401(k) retirement plan Hotel and travel discounts Opportunities for training, development, and career advancement Supportive leadership and a team-focused environment

The 4 Diamond Westin Richmond is searching for a Full-Time Banquet Server. Serve food and beverage items to guests in a friendly, enthusiastic, professional, and timely manner. Must be of legal age to serve alcoholic beverages according to State laws. The ideal candidate will have a passion for banquets, serving, a pro-active "can do" attitude and provide exceptional distinctive premium service to our guests. If you enjoy working in an elegant atmosphere, fast-paced environment as well as working in a team environment, this is the ideal job for you. The Westin Richmond offers a great work atmosphere and family mentality while offering some of the best benefits in the business. After 60 days FT associates are eligible for Health Insurance, Eye, Dental, Life, and a full offering of benefits. If you are a server in the Richmond area, please submit your resume to join a great team! E Experience One year food service or related experience required. Customer service experience preferred.

ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Banquet Server in Richmond, Virginia. Under direction of the Catering Manager and Director of Food & Beverage, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies. MAJOR RESPONSIBILITIES: Include the following. Other duties may be assigned. Essential Responsibilities: Be at work and in proper uniform according to the scheduled time. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set-up of event room when necessary. Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Adhere to strict grooming standards and policies of company. Perform other duties as assigned and deemed necessary. QUALIFICATIONS: Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift and/or move up to 50 lbs. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. REQUIREMENTS Minimum of one (1) year of work experience in service-oriented environment. Must have ability to follow directions and effectively perform the work. Must have a pleasant personality and a neat appearance. Must speak and understand English well enough to converse with customers, supervisors and employees. Positive, customer service oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. All persons handling alcohol must be at least 21 years of age. To Apply Apply at- [Link to job posting in RM] Recruiter- Tabitha Sechrist ASM Global-Altria Theater and Dominion Energy Center 600 E Grace Street Richmond, VA 23219 Applicants that need reasonable accommodations to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

This job requires that you are 21 or older. Craft 31 - Bartender Server Are you passionate about crafting exceptional cocktails in a lively and fast-paced setting? Do you thrive in an energetic team environment and enjoy creating standout drinks with flair? Craft 31, a locally-owned restaurant in Williamsburg, VA, is seeking a talented Bartender Server to join our vibrant and enthusiastic team. If you are ready to showcase your mixology expertise and engage guests with delicious drinks, this is the perfect opportunity for you! Why Work With Us: Local Favorite: Craft 31 is renowned for its gourmet menu and impressive craft beer selection. Positive Vibes: Be part of a fun and supportive team that values your contributions and offers real growth potential. Key Responsibilities: Mixology Expertise: Craft a wide range of beverages with precision and creativity. Engage Guests: Take drink orders, serve promptly, and offer recommendations to enhance the guest experience. Compliance: Follow legal drinking age regulations and uphold food safety standards. Team Collaboration: Work efficiently with your team and manage your time effectively. Skills & Qualifications: Prior Experience: Previous bartending experience is preferred but not required. Communication: Strong communication skills and a positive, friendly attitude. Organization: Keep the bar clean, organized, and well-stocked. What We Offer: Flexible Schedule: Customize your work hours to fit your lifestyle. Employee Discounts: Enjoy discounts on our mouthwatering menu items. Gratuity Opportunities: Earn great tips that enhance your earnings. Collaborative Atmosphere: Join a dedicated team passionate about delivering exceptional service. Career Growth: Explore real opportunities for advancement within our company. Location: Williamsburg, VA Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Supplemental pay Tips Benefits Flexible schedule Employee discount

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Virginia Crossings Hotel & Conference Center Glen Allen, VA Essential Duties and Responsibilities Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Aides in preparations and sets tables in accordance with banquet event order prior to events Provides beverage service during event Assists in maintaining buffet stations throughout the event Carries trays of plated meals to serve to guests Attentively listens to guests and anticipates any additional needs or concerns Responds to feedback from guests and staff regarding food quality and presentation Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Collects used dishes and glasses from tables and other public areas Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanliness throughout the department Performs additional responsibilities as assigned by leadership Qualifications Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner

Are you passionate about providing exceptional service in a beautiful, team-oriented setting? Ford's Colony Country Club is seeking friendly, professional, and energetic Banquet Servers to join our hospitality team. As a Banquet Server, you will help create memorable dining experiences for our members and guests by delivering outstanding food and beverage service during special events, banquets, and private functions. Compensation: $3.00/hr + service charges What You'll Be Doing: Greet and assist guests upon arrival with a warm, professional demeanor. Present menus, describe daily specials, and answer questions about food and beverage offerings. Accurately take and deliver food and beverage orders, ensuring all details are correct. Professionally present and pour wines/champagnes as needed. Ensure compliance with state liquor laws, including verifying guest age. Monitor tables throughout service, refilling beverages and anticipating guest needs. Assist with clearing, resetting tables, and maintaining cleanliness and sanitation standards. Process payments, operate cash registers, and provide accurate change/receipts. Collaborate with kitchen and bar staff to ensure smooth, timely service. Resolve guest concerns promptly and courteously, referring to management when necessary. Support teammates and contribute to a positive, service-driven environment. What We're Looking For: Prior restaurant or banquet serving experience preferred. Knowledge of state liquor laws and responsible alcohol service. Strong organizational skills with the ability to manage multiple priorities. Excellent customer service and communication skills. Dependable, adaptable, and a strong team player. Professional appearance and positive attitude. Bilingual skills a plus. Why You'll Love it Here: At Ford's Colony Country Club, we pride ourselves on creating memorable moments for our members and guests-and that starts with our team. You'll enjoy: A supportive and professional work environment. Opportunities for growth within the hospitality industry. The chance to be part of an exceptional club experience in a stunning setting. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Benefits: Shift meals < $2 Paid vacation every 6 months TeleDoc for entire family RAIN next day pay AFLAC Life, Accident, Indemnity Competitive salary Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Richmond, VA. We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations every six months Tele-Doc for you and your family Next Day Pay advances Aflac policies for you and your family Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance; more than half our salaried managers were hired as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive thru Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionBenefits: Employee discounts Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral is honored to be called Americas #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Glen Allen, VA. We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations Tele-Doc for you and your family Next Day Pay advances Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server

Job Details 101 W Franklin St. - RICHMOND, VA Full-Time/Part-Time AnyDescription The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking professional, energetic, and guest-focused individuals to join our team as Banquet Servers. This role is responsible for servicing all banquet functions, from setup through service and breakdown, ensuring an exceptional experience for our guests. Ideal candidates will thrive in a fast-paced environment, enjoy working as part of a team, and take pride in providing polished, attentive service. Key Requirements Availability: Flexible schedule based on business levels, including early mornings or late evenings; Fridays and Saturdays are required, with additional availability on holidays. Experience: Prior food service or banquet experience preferred, but we are willing to train the right candidates. Skills: Excellent people skills and communication skills required. Work Ethic: Dependable, punctual, and accountable; able to work independently and within a team environment. Physical Requirements: Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Basic Functions & Scope Service all banquet functions relating to preparation, setup, service, and breakdown. Ensure public and meeting spaces are clean, organized, and guest-ready at all times. Provide attentive, professional service while anticipating guest needs. Collaborate with banquet captains, culinary staff, and fellow servers to deliver seamless service. Uphold the highest service standards to reflect the reputation of The Jefferson Hotel. Duties & Responsibilities Set up and break down banquet rooms and event spaces in accordance with function requirements. Deliver food and beverages promptly, accurately, and professionally. Respond to guest requests with professionalism, courtesy, and efficiency. Maintain cleanliness and organization of work areas throughout events. Handle special requests and event-specific needs as directed. Support teammates and contribute to a smooth flow of service during high-volume functions. Traits of a Successful Candidate Excellent personality with a polished, professional demeanor. Responsible and always punctual. Works well as a team player with attention to detail. Enthusiastic about providing great service and making events memorable. Quick learner who thrives in a fast-paced environment. Passionate about hospitality with a desire to be the best of the best. Why Join Us At The Jefferson Hotel, we believe in creating unforgettable guest experiences - and that starts with an exceptional team. If you are motivated, service-minded, and eager to be part of Richmond's premier luxury hotel, we would love to meet you. Qualifications Qualifications High school diploma or equivalent required. Strong interpersonal and communication skills with an enthusiastic, guest-minded approach. Physically capable of standing and walking for extended periods. Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Dependable, punctual, and professional in appearance and behavior.

We are looking for energetic, enthusiastic Banquet Servers to provide great service and memorable experience to our guests. The position is an-call but could be part-time or full-time if you have open availability and willingness to also work in the hotel's restaurant or other departments. Benefits: Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Key responsibilities of a banquet server: Event setup and breakdown: Preparing tables by setting linens, silverware, glassware, and decorations according to event specifications, setting up buffet stations, and assisting with post-event cleanup. Food and beverage service: Serving food and drinks to guests at tables or buffet stations, ensuring proper presentation and timing of courses, refilling beverages, and addressing any special dietary needs. Guest interaction: Engaging with guests to ensure their satisfaction, responding to requests promptly, and providing information about the menu options. Communication with kitchen staff: Relaying food orders accurately to the kitchen, communicating any guest concerns or special instructions, and coordinating service flow. Maintaining cleanliness and safety: Adhering to sanitation standards, properly handling food and beverages, and maintaining a clean work area. Skills and qualities needed for a banquet server: Excellent customer service skills: Ability to interact with guests in a friendly and professional manner, anticipate their needs, and resolve issues efficiently. Attention to detail: Ensuring tables are set correctly, food is served accurately, and service is consistent throughout the event. Physical stamina: Ability to stand for extended periods, lift trays, and carry heavy items. Teamwork: Collaborating effectively with other servers, kitchen staff, and event planners to ensure a smooth event. Flexibility: Adapting to different event formats, menus, and guest expectations. SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description The 4 Diamond Westin Richmond is searching for a Full-Time Banquet Server. Serve food and beverage items to guests in a friendly, enthusiastic, professional, and timely manner. Must be of legal age to serve alcoholic beverages according to State laws. The ideal candidate will have a passion for banquets, serving, a pro-active "can do" attitude and provide exceptional distinctive premium service to our guests. If you enjoy working in an elegant atmosphere, fast-paced environment as well as working in a team environment, this is the ideal job for you. The Westin Richmond offers a great work atmosphere and family mentality while offering some of the best benefits in the business. After 60 days FT associates are eligible for Health Insurance, Eye, Dental, Life, and a full offering of benefits. If you are a server in the Richmond area, please submit your resume to join a great team! E Experience One year food service or related experience required. Customer service experience preferred.

Are you passionate about providing exceptional service in a beautiful, team-oriented setting? Ford's Colony Country Club is seeking friendly, professional, and energetic Banquet Servers to join our hospitality team. As a Banquet Server, you will help create memorable dining experiences for our members and guests by delivering outstanding food and beverage service during special events, banquets, and private functions. Compensation: $3.00/hr + service charges What You'll Be Doing: Greet and assist guests upon arrival with a warm, professional demeanor. Present menus, describe daily specials, and answer questions about food and beverage offerings. Accurately take and deliver food and beverage orders, ensuring all details are correct. Professionally present and pour wines/champagnes as needed. Ensure compliance with state liquor laws, including verifying guest age. Monitor tables throughout service, refilling beverages and anticipating guest needs. Assist with clearing, resetting tables, and maintaining cleanliness and sanitation standards. Process payments, operate cash registers, and provide accurate change/receipts. Collaborate with kitchen and bar staff to ensure smooth, timely service. Resolve guest concerns promptly and courteously, referring to management when necessary. Support teammates and contribute to a positive, service-driven environment. What We're Looking For: Prior restaurant or banquet serving experience preferred. Knowledge of state liquor laws and responsible alcohol service. Strong organizational skills with the ability to manage multiple priorities. Excellent customer service and communication skills. Dependable, adaptable, and a strong team player. Professional appearance and positive attitude. Bilingual skills a plus. Why You'll Love it Here: At Ford's Colony Country Club, we pride ourselves on creating memorable moments for our members and guests-and that starts with our team. You'll enjoy: A supportive and professional work environment. Opportunities for growth within the hospitality industry. The chance to be part of an exceptional club experience in a stunning setting. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.