Server and hostess jobs in Dublin, GA

Starting Pay: $15.00 / hour As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Flexible Schedule Early Access to Pay Paid Training Opportunities to Advance Part-Time Benefits Recognition Program Employee Referral Program 401(k) With Employer Match (additional eligibility requirements) Additional Full-Time Benefits Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant: Complete all training requirements including: Zaxbys Front of House Development Plan Hands-on stations training Any additional training required by Zax LLC Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional items Enthusiastically represent the Zaxbys brand Accurately complete orders and guest transactions Enter guest orders accurately into the point of sale system Accept payments, operate cash registers, and maintain receipts Handle cash payments, count and verify tills, and record totals appropriately Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior Maintain equipment and inform management of maintenance needs Stock paper goods, condiments, serveware, and beverages Keep work areas clean and organized Prepare menu items according to company standards and in a safe and sanitary manner Prepare beverages, sauces, produce, and other items Ensure food and beverages are handled according to safety regulations and guidelines Accurately complete, package, and present guest orders Assist with kitchen and back of house tasks as assigned Other responsibilities Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Job Qualifications The following requirements must be met in order to qualify for this position. Must be 16 years of age or older Available to work 9 to 28 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, giving guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, our hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest. Are you passionate about hospitality and providing exceptional event service? We're looking for an On-Call Banquet Server to join our team and support our banquets and events on an as-needed basis. As an important member of the events team, you'll help create memorable experiences by delivering attentive service, maintaining a polished presentation, and ensuring every function runs smoothly. • Set up banquet rooms according to event specifications, including tables, linens, place settings, and buffet arrangements. • Serve food and beverages to guests in a courteous, efficient, and professional manner. • Maintain cleanliness and organization of event spaces throughout service, promptly clearing tables and refreshing setups as needed. • Assist with buffet stations, beverage service, and replenishing items to ensure a seamless guest experience. • Communicate effectively with the banquet captain and event team to ensure proper timing, flow, and coordination. • Break down and reset event spaces after functions, returning equipment and supplies to proper storage areas. • Follow all food safety, sanitation, and alcohol service guidelines to ensure a safe and enjoyable experience for guests. • Provide outstanding customer service by anticipating guest needs and responding promptly to requests. If you are friendly, reliable, and enjoy working in a fast-paced, team-oriented event environment, we'd love to meet you! Why Work with Us? As part of our team, you'll enjoy: • Competitive hourly wage • Opportunities for career growth and development within StepStone Hospitality, Inc. • An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination • Free Parking • Free Lunch • Hotel Discounts • We offer Daily Pay - get paid every day! Requirements • Must have a comprehensive knowledge of hotel operations and guest services • Strong communication and interpersonal skills • Ability to handle difficult situations and maintain professionalism • High school education preferred; relevant training and experience required • Previous experience in a hotel environment preferred • Knowledge of applicable Federal, state, and local health, safety, and legal regulations • Ability to obtain required licenses and certificates • Additional language ability preferred • CPR and first aid training preferred EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Screener Questions: Availability Are you able to work weekends and holidays? (required)

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to lifewhile being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Job Description Capital City Club Brookhaven Men's Grill Server Bartender Capital City Club Brookhaven is a private club located in Atlanta. Home to a beautiful 18-hole golf course. We are currently looking for enthusiastic, professional, and service-oriented individuals to join the Capital City team in our Men's Grill; we offer a competitive hourly wage, free parking, free uniform, holiday and vacation pay, free meals, opportunities for career development but best of all a fun and supportive workplace! Key Responsibilities: Stocks the bar daily and maintains organization and cleanliness. Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar. Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes. Works in a fast-paced, team-oriented environment with minimal supervision. Attends all staff meetings, including pre-shift sessions and training as required. Continually practices beverage and revenue control procedures. Completes other appropriate work assignments as requested by supervisor. Works closely with multiple teams and teammates to fulfill and exceed member expectations. Provides excellent food and beverage service to members and guests, always ensuring satisfaction. Maintains and displays complete and comprehensive knowledge of menus, including daily features and specials. Follows daily opening and closing procedures, completes daily checklists and executes day-to-day operations relatively independently. Becomes familiar with members' names and greets them, accordingly, providing a warm welcome that will make them feel right at home. Assists fellow team members to provide unique, personalized service that cannot be found anywhere else! Requirements: Minimum 18 years of age. Excellent communication skills. Ability to communicate satisfactorily with members, guests, managers, and coworkers. Available to work evenings, weekends, and holidays. Ability to understand, interpret, and input data. Experience with food and beverage point-of-sale a plus. Ability to lift at least 20 pounds unassisted. Ability to perform job functions and assigned tasks with minimal supervision. Ability to work both independently and cohesively as part of a team. Attention to detail and a “go-getter” attitude. Additional benefits: Eligible for additional compensation following a 90-day performance review. Commissions on wine sales. Health, vision, and dental insurance. Retirement plan. Holiday, vacation, and sick pay. All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR zl PhIvdNGH

Job DescriptionOur busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served timely, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now!Compensation: $4.25 - $4.75 hourly Responsibilities: Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities Complete all restocking and cleaning duties by performing opening and closing side work as instructed Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations Qualifications: Possesses strong, organizational and time management skills This role requires a strong emphasis on putting the guest first and providing exceptional customer service Display excellent communication and interpersonal skills with customers and coworkers We prefer some experience working in the food service industry Educational requirements include a high school diploma or equivalent GED certification About Company Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners. Our company offers: A great environment! We pride ourselves on being one of the best places to work Better pay: while everyone else pays minimum wage, we have competitive wages 65% above standard in the area Daily pay Paid Time Off Birthday (Paid Day Off) 401(k) Tip Program Employee Hotel Discounts Bonus Pay Opportunity for Growth and so much more

Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description Job Title: Food Runner The Food Runner plays a key role in delivering exceptional dining experiences by ensuring food is delivered to guests in a timely, courteous, and efficient manner. This position involves supporting front-of-house operations by assisting with the delivery of food and beverages, maintaining cleanliness and organization, and ensuring guest satisfaction. The Food Runner collaborates with the waitstaff, kitchen team, and management to ensure a smooth and enjoyable dining experience for all guests. Key Responsibilities: Report directly to the Restaurant Manager for daily operational tasks and responsibilities. Greet guests promptly with a warm and welcoming demeanor as they enter the restaurant. Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen, and workstations. Assist with the receipt, storage, and proper organization of deliveries to ensure inventory is accurately stocked. Ensure that condiments, utensils, and beverage supplies are fully stocked and readily available for guest service. Be knowledgeable of the front and back-of-house areas, including storage rooms and ice stations, to efficiently retrieve and deliver items. Monitor and maintain the appearance and cleanliness of patio furniture and assist with the opening and closing of umbrellas when applicable. Responsible for closing duties, including securing outdoor signage and ensuring the line is properly shut down at the end of service. Familiarize yourself with the menu, including pricing, item locations, and daily specials, to provide accurate information to guests. Understand the preparation methods for all menu items and their associated condiments to assist in order accuracy and guest satisfaction. Operate all kitchen equipment and line tools safely and efficiently, ensuring proper sanitation and functionality. Exhibit a cooperative, team-oriented attitude, and contribute to a positive, productive work environment. Report any safety concerns, quality issues, or spoilage to management promptly to maintain high standards of food quality and safety. Perform additional duties as required to enhance the guest experience and contribute to team success. Requirements: Previous experience in a food service or restaurant setting is preferred. Strong verbal and written communication skills. Ability to perform physical tasks, including bending, kneeling, squatting, standing for long periods, and lifting objects up to 30 lbs. A positive, helpful attitude with a friendly demeanor toward guests and team members. Knowledge of basic sanitary practices and adherence to food safety regulations. Flexibility to work various shifts, including days, evenings, weekends, and holidays. BENEFITS WE OFFER • Medical, Dental and Vision Coverage • Discounted Meals We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

As a Server/bartender in our team, you play a pivotal role in creating unforgettable dining experiences for our guests. Here's a breakdown of what you'll be doing and the perks of joining us: What You'll Do: Guest-Obsessed Culture: Embrace our culture of prioritizing guest satisfaction above all else. Strive to go above and beyond to ensure every guest leaves with a positive and memorable experience. Menu and Service Expertise: Be well-versed in our menu offerings and service standards. Provide recommendations to guests regarding both food and beverages. Address any questions or concerns they may have with confidence and clarity. Proactive Guest Interaction: Regularly check in with guests to gauge their satisfaction and anticipate their needs. Being proactive in addressing any issues or requests can significantly enhance their experience. Handling Complaints: Actively listen to guests' complaints, showing empathy and understanding. Promptly inform a manager about any issues and work towards resolving them effectively, always aiming to exceed expectations and ensure overall guest satisfaction. Perks of the Job: Great Pay: We value the hard work and dedication of our team members and offer competitive pay as recognition for their efforts. Bonus for receiving Google reviews with name mentioned. Paid out bi weekly with tips. Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling allows you to manage your work hours more effectively. Growth Opportunities: We believe in nurturing talent from within. There are ample opportunities for career advancement and personal growth within our organization. As a Server/bartender with us, you'll be part of a cohesive team that supports each other's success in a fast-paced environment. If you're passionate about hospitality and creating exceptional guest experiences, we encourage you to apply today and become a valued member of our team!

Job Description Our banquet team is looking for a courteous and attentive server who can provide our guests with a great experience at special events. Our banquet servers are responsible for serving food and beverages to guests, clearing plates and silverware, and ensuring any special guest needs are met. This position requires a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure the event runs smoothly. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server. Apply today if this sounds like an exciting opportunity! Compensation: $13 - $13.50 hourly Responsibilities: Serve appetizers, main course meals, desserts, and other items, such as drinks, to banquet guests Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards Refill the guests' glasses as necessary or requested with coffee, water, or other drinks Clear plates, replace silverware, and be mindful of needs guests have Provide excellent service to all guests from start to finish of special events Qualifications: Food service industry experience is highly desired Proven customer service experience with a strong guest-focused mentality Must have excellent time management and organizational skills Candidates must have completed high school or received similar certification (GED) Excellent communication and interpersonal skills for interacting with guests and other team members About Company The Courtyard by Marriott Hotel and Warner Robins Convention Center is located off I-75, in Midtown Warner Robins, minutes from Robins Air Force Base.

Job Details Broad Street PC EAB - Augusta, GA Part Time None $15.00 - $20.00 Hourly None Flexible, rotating shift Description PRINCIPAL DUTIES AND RESPONSIBILITIES: Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR). Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as requested by the supervisor to include glassware, serviceware, linen Attend roll call meetings before events kick off in order to learn function particulars, including Goodwilll and guest expectations Greet and welcome guests and respond to their requests in a courteous and friendly manner Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet Quickly remove dishes as guests finish each meal at the end of each meal or function Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages Replenish beverages when necessary, and check with guests to make sure they are satisfied After the banquet, reset banquet room in accordance with the supervisor's specifications to ensure the readiness of the room for other functions Follow attendance rules and always go to work on a regular basis Perform other related functions that may be assigned. Qualifications EXPERIENCE/ KNOWLEDGE/ SKILLS: Banquet experience preferred Must be willing to relate cordially with other members of the team and help co-workers with their job duties Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette Ability to understand and apply written product labeling instructions to ensure the safe application of such products.

IMMEDIATE OPENING 2nd and 3rd shift. Part time and full time positions open. 5, 8, and 10 hour shifts available. NO experience required. Main Responsibilities of a Server: ● Taking orders and delivering food and beverages. ● Helping guests with menu recommendations. ● Providing exceptional customer experience. Our restaurant is looking for a waiter/waitress with work ethics and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries. Responsibilities of a Server: ● Greeting, seating, and escorting guests. ● Providing menu recommendations and additional information. ● Upselling additional products when appropriate. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Job Requirements: Primary Requirement: To show up as scheduled and to perform job requirements while on job, also: ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts. Benefits: Hiring in Hawkinsville and Warner Robins. Part time and full time positions open. 5, 8, and 10 hour shifts available. Employer pays 100% of employee Minimum Essential Coverage Plan after required qualifying period. Work schedule Night shift

Part-time Description Idle Hour is looking for Banquet Staff. Events range from Holiday Buffets, Wedding receptions, Buffets and Plated events (Breakfast, Lunch and Dinner). AM/PM Available. Requirements Reliable transportation Dependability Takes direction well Ability to lift #25

Job Description The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience. Primary Responsibilities Including, but not limited to: Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor. Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy. Stay organized, think and act with purpose and a sense of urgency. Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To Go. Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift. Assist management team in ensuring maximum profitability through daily operations. Ensure compliance of established goals through direction and continual communication. Responsible for seating Guests and controlling the flow of the restaurant. Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job. Effective operation and use of the phone, intercom, paging, and headphone systems. Thoroughly bus and clean tables, booths, and chairs; sort and roll silverware, and preset dining room tables. Ensure that floors are clean and dry. Responsible for assisting with any To Go items including ordering, packaging, and cash handling. Liable and responsible for sales recorded on the register under your host number (i.e., all cash and credit transactions, claiming 100% of tips, maintaining and balancing their drawer and coupon redemption, etc.). Adhere to all current company policies and procedures (i.e., security/emergency procedures, Social Media Policy, etc.). Communicate openly and honestly with all team members and management during periodic team member meetings, pre-meal, pep talks, and reviews. Must know and adhere to all regulations regarding Responsible Service of Alcohol in accordance with our policies and State laws. Knowledge of company and in-store promotions, new product rollouts, and point of sale materials; all menu items and LTO food upgrade items, additions and/or changes. Other duties as assigned. Position Qualifications High school diploma or general education degree (GED) Must be able to hear, and read, write and speak English fluently Skills & SpecificationsExperience/Training: Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training). Must possess all necessary technical skills required to effectively work in the FOH position. Required: Working knowledge and application of core company values, policies, and procedures. Ability to exercise discretion and independent judgment with respect to challenging situations. Basic computer knowledge of Front of House (FOH) systems. Lead by positive example, acting in a professional, courteous manner at all times. Excellent verbal and written communication skills. Proficiency in basic math and time management. Physical Demands Legend: R (Not Applicable) - Activity is rarely/not required in this position (0 - 2 hrs/month) O (Occasionally) - Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) - Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) - Position requires this activity more than 66% of the time (5.5+ hrs/day) ActivityFrequencyActivityFrequencyStandingCClimbingFWalkingCCrawlingFSittingOSquattingFHandling/FingeringFKneelingFReaching Out/Up/DownFBendingFLift/Move Objects up to 25 lbs.FLift/Move Objects greater than 25 lbs.OEssential Functions To perform this job successfully, the Team Member must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job. Work Environment The work environment is that of the restaurant operation, including moderate to varying noise, crowds, wet floors, and temperature extremes.

Fire And Stone Italian Pizza Kitchen in Woodstock, GA is now looking for experienced servers/bartender to join our team. New location in downtown Woodstock opening soon We are located @: 251 E Main St, Woodstock, GA 30188 Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Attending to costumers & taking they orders Preparing drinks & taking to customers Baging prepared food for customers Completing opening & closing duties Maintain a clean working environment Qualifications Must have at least 2 years bartending experience Must have good people & communication skills. Must know how to operate computer Must have good math skills Must have reliable transportation We are looking forward to reading your application.

Benefits: Employee discounts Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism. Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction. Provide knowledgeable responses to inquiries about the restaurant's menu and ongoing promotions. Effectively use promotional strategies to enhance guest experiences and boost sales. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction. Demonstrate proficiency in operating POS systems and handling various payment terminals. Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness. Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook. Perform additional duties as required to ensure the restaurant operates smoothly. Key Qualifications: Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables. Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies. Availability to work flexible hours, including nights, weekends, and holidays. Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils. Strong communication skills, with the capability to follow and understand both written and spoken instructions. Able to effectively manage multiple tasks in a high-pressure environment. Comfortable working in tight spaces with varying noise levels and temperatures. Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards. Monika and Richard Penny, founders of Two Eggs! and parents to three sons, grew up together to become successful entrepreneurs from Hampton, Virginia. The Penny's are ultimate foodies, preferring "Mom and Pop" restaurants as their favorite type of places to dine over chain restaurants. "Two Eggs! started in the kitchen." Breakfast is the most important meal and gathering of the day for the family. Growing up, neighborhood friends of the boys were surprised by the way the Penny's gathered and enjoyed meals together as a family. During this time, everyone played a role - setting the table, getting napkins and condiments and even cleaning together once the meal was over. Some family favorites were french toast, pancakes and dutchbabies. They were raised to believe that you can't find better food than food that was made with love, which led to the birth of Two Eggs!Two Eggs! was created to instill and share family traditions with the community through the restaurant environment and ambiance. Here at Two Eggs! we want customers to feel at home, relaxed and welcomed, as if you are at Grandma's house. Two Eggs! strives to replicate this inviting experience for everyone in the community. Here at Two Eggs! We value our customers' experience. We are looking for people who will add great value to the Two Eggs, family, and community. You must be enthusiastic to work, polite, a leader, and experience are preferred.

Job Details Osprey Cove Golf Club - St Marys, GADescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Osprey Cove Golf Club, located in St. Marys, Georgia, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Set within a master-planned community and offering a suite of amenities, Osprey Cove was designed by PGA Tour winner Mark McCumber. The layout is a testament to his commitment to establishing a course that is defined by the natural characteristics of the land and river. Osprey Cove has earned numerous accolades and has been listed among Golfweek's “Top 5 in Georgia” and Golf and Travel's “Top 100 Modern Courses.” Responsibilities of the Food and Beverage Server at Osprey Cove Golf Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Food and Beverage Staff Worker is a hands-on position, providing the highest degree of professional catering and concessions service to guests with the goal of achieving customer satisfaction and retention. This role pays an hourly rate of $10.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2025. Responsibilities Follow instructions for each event as given by the Director of F&B Service guests in a professional manner consistent with established standards and guidelines Work consists of both catering and concession operations, including alcohol Be able to handle cash register sales and reconciliation forms Adhere to organizational and sanitation guidelines established by F&B director & corporate Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages Recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals Complete opening and closing daily checklists Assist with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event Assist with preparing and opening and closing of concessions stands Assist with preparation and set-up of event room when necessary Attend pre-function meeting for briefing of event details Provide friendly and courteous customer service at all times Remain at assigned station and perform duties as assigned according to each event Breakdown tables and banquet equipment after each event Clean and return serving pieces to proper storage area Adhere to strict grooming standards and policies of company Perform other duties as assigned and deemed necessary Qualifications Employee must be at least 18 years old High School diploma or GED (or any equivalent combination of education and experience) Prior customer service experience is preferred Access to reliable transportation Must be able to work shifts including nights, weekends and holidays dependent on events schedule Stand and walk for four to six hours at a time Ability to work independently and as part of a team Can communicate effectively in English, both verbally and in writing Must be comfortable multi-tasking and working in a fast paced environment Has ability to count money, make change accurately Ability to input data into a computer to record sales transactions Basic computer skills in typing, data entry, with Microsoft Office products and internet platforms Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Join Our Team as a Bartender or Server at The Harvey! The Harvey, located in the heart of Chamblee, GA, is looking for talented Bartenders and Servers to join our team and help us deliver exceptional service to our guests. About Us At The Harvey, we're a community hub where great food, drinks, and hospitality come together. We are a sports bar that offers three dining areas, including a patio and an upstairs bar (21+ only). Applicants should be able to handle volume and walk up a flight of stairs. What We're Looking For We're seeking individuals who bring energy, professionalism, and a genuine love for hospitality. To thrive in this role, you'll need: - At least 1 year of experience in bartending or serving - Strong communication and interpersonal skills - A team-oriented mindset and a positive attitude - The ability to work efficiently in a busy environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Requirements: The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: * Filtering oil fryers daily * Maintaining outside grounds * Clean equipment, inside and outside windows, stock rooms and restrooms * Unload delivery truck 2 times a week * Take out and empty trash compactor * Change light bulbs * Clean HVAC/Exhaust units and roof of debris Additional Info: Along with competitive pay, a Maintenance Person at a McDonald's Corporate owned restaurant is eligible for incredible benefits including: * Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language * Medical, dental and vision coverage * 90% Meal Breaks * Short- and Long-Term Disability, life and accident insurance This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.