Server and hostess jobs in Dunwoody, GA

About the Role: The Dining Room Attendant plays a crucial role in ensuring a pleasant dining experience for residents at Oaks at Eagles Landing. This position involves providing exceptional service by setting up dining areas, serving meals, and maintaining cleanliness throughout the dining space. The attendant will also engage with residents, taking their meal orders and addressing any dietary needs or preferences. By fostering a warm and inviting atmosphere, the Dining Room Attendant contributes significantly to the overall well-being and satisfaction of residents. Ultimately, this role is essential in promoting a sense of community and comfort within the dining environment. Minimum Qualifications: High school diploma or equivalent. Previous experience in a food service or hospitality role. Preferred Qualifications: Experience working in a healthcare or senior living environment. Knowledge of dietary restrictions and nutrition. Responsibilities: Set up and clean dining areas before and after meals, ensuring a welcoming environment. Serve meals to residents in a timely and courteous manner, adhering to dietary restrictions. Engage with residents to take meal orders and provide information about menu options. Assist in the preparation of dining areas for special events and activities. Maintain inventory of dining supplies and report any shortages to management. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with residents and understanding their needs. Attention to detail is crucial when setting up dining areas and serving meals to ensure a pleasant experience. Time management skills will be utilized daily to ensure that meals are served promptly and efficiently. Preferred skills, such as knowledge of dietary restrictions, will enhance the ability to cater to residents' specific needs, promoting their health and satisfaction. Overall, a combination of these skills will contribute to a positive dining atmosphere and support the mission of providing quality care.

Job DescriptionDescription: Cherokee Town & Country Club in Atlanta, GA is seeking to hire a Seasonal and Part-Time Banquet Server to provide friendly customer service while mixing and serving drinks to our members and their guests during their events. We are looking for a motivated individual who will exceed expectations with a winning personality! If that sounds like you, read on! Our Server will earn a competitive wage of $17-$18/hour, negotiable based on experience! We offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the opportunity you've been searching for, apply today! A DAY IN THE LIFE OF A BANQUET SERVER As a Banquet Server, you enjoy the hustle and bustle of our banquet events. Your warm, friendly, and professional demeanor creates a lasting impression for our members and guests. When members and guests arrive, you quickly greet them with a smile. As an expert on our food and menu, you are able to suggest choices that our customers will enjoy. You anticipate members' needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and dining room clean and organized. You also handle opening and closing duties required for the shift you are working. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. PART-TIME WORK SCHEDULE Our dining room is open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: Previous serving experience Weekend availability a plus! Holiday availability Do you have a positive attitude? Are you flexible and able to take initiative? Do you have strong attention to detail? Are you customer service oriented? Do you present yourself professionally in appearance and attitude? Can you work effectively in a fast-paced environment? If so, you may be perfect for this position! ARE YOU READY TO JOIN OUR TEAM? If you feel that this Seasonal position would be a great fit for you, complete our application today! We look forward to meeting you!

Bartender - TBB 122 Strong wine and craft cocktail knowledge is a prerequisite Our Mission TBB122's mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary hospitality, sales growth, cost controls and treating our employees with dignity and respect. We believe that our employees are our most important resource, and our success depends upon building and retaining a team capable of delivering an exceptional dining experience to every Guest, every time. Summary of Position A TBB122 Bartender has strong wine and cocktail knowledge responsible for providing legendary hospitality and service to all Guests at the bar, at all times. This position is primarily responsible for greeting the Guests at the bar, delivering recommendations and advice to the Guest regarding our menu, accurately taking and inputting the Guest orders, maintaining the Guest space adequately, processing payment for the Guest, and concluding the Guest visit properly. The Bartender also has responsibility for the Service Bar; preparing beverages for the Servers quickly and with the same service as they would give to a Guest. Bartenders can also be responsible for espresso drinks as well. The Bartender must continually develop and improve their menu knowledge and service techniques. The Bartenders must actively participate in pre-shift meetings and other training sessions. The Bartender must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Finally, the Bartender is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times. Requirements Present food and beverage items quickly and accurately, with proper garnish to all Guests at all times. Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest. Retrieve Service Bar Orders and prepare the beverages as quickly, and accurately as possible. Ensure that all drinks are prepared and garnished according to TBB122 specifications at all times. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Personally recognize and greet by name, the regular patrons of our bar. Execute the TBB122 Steps of Service for all Guests at the bar. Understand and uphold all TBB122 policies regarding Guest hospitality and safety, including Alcohol consumption, allergies, sanitation, etc. Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a manager. Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return. As quickly and accurately as possible, record Guest orders at the bar, and input them in the POS system. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation. Continue to develop Salesmanship techniques. Accurately prepare cash-outs and other end-of-shift reports. Clock in and out accurately according to your posted schedule. Properly enter all drinks ordered by Guests into the POS system before serving, and track waste, breakage and spills properly. Keep waste to a minimum by accurately inputting orders in the POS system, garnishing all food and beverages correctly, and preparing food items accurately during side work by following recipes and prep lists carefully. Use a jigger or other measuring tools when preparing Guest beverages or drink recipes at all times. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean bar and floor and address spills immediately. Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates. Qualifications: Must be at least 21 years of age. Strong Wine and Spirit knowledge. At least 2 years of experience as a Bartender in a table service restaurant Must be fluent in English. Must have good working knowledge of beer, wine, liquor and common drink recipes. Must possess good basic math skills, the ability to write Guest orders accurately and operate a POS system effectively. Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day. Must be able to carry cases of beer, liquor or wine safely.

Job Description Join Our Team as a Bartender or Server at The Harvey! The Harvey, located in the heart of Chamblee, GA, is looking for talented Bartenders and Servers to join our team and help us deliver exceptional service to our guests. About Us At The Harvey, we're a community hub where great food, drinks, and hospitality come together. We are a sports bar that offers three dining areas, including a patio and an upstairs bar (21+ only). Applicants should be able to handle volume and walk up a flight of stairs. What We're Looking For We're seeking individuals who bring energy, professionalism, and a genuine love for hospitality. To thrive in this role, you'll need: - At least 1 year of experience in bartending or serving - Strong communication and interpersonal skills - A team-oriented mindset and a positive attitude - The ability to work efficiently in a busy environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The bartender crafts beverages according to Lombardi Family Concepts standards, assists guests in making food and beverage selections, and takes and rings in orders. The bartender is responsible for all aspects of the bar area - sets up and stocks products for each shift, maintains storage areas, and cleans, sanitizes, and maintains all equipment, utensils and tools. Additionally, the bartender is responsible for crafting drinks while also multitasking and serving guests. Job Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Assess customer preferences and make drink recommendations Provide a positive and friendly guest experience by interacting with guests Keeping an organized bar area to streamline drink preparation Checking identification to ensure all guests are of legal age to consume alcohol Knowing when to restrict alcohol intake for customers to avoid disruptions Job Requirements: 2 years of experience in a high-volume, upscale restaurant required Must meet the minimum age to serve alcohol. Must be able to work quickly in a confined area and stand for extended periods of time Excellent verbal communication and interpersonal skills Compliance with all local, state, and federal liquor laws. Continuous bending, reaching, twisting and use of hands and arms Ability to lift up to 50lbs as needed Upselling alcoholic beverage based on guests' preferences

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and help the servers and bartenders with diners. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience as well as resolving any problems when they happen Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Accept payment for meals and operate the cash register Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

We are looking for charismatic, professional, & personable individuals to add to our front of the house team. Individuals with 2+ years fine dining experience, or 3+ years upscale dining experience are preferred, guest first mindset is a must! Extensive food and wine knowledge and banquet server experience is a plus. Serena Pastificio is putting the art of scratch-made dishes on display by inviting you into our kitchen. Visible to our guests, our pasta making station gives guests a closer look at the handcrafted commitment to quality. Blending old-school Italian flavors with new-school techniques, Serena Pastificio focuses on the freshest ingredients and simple recipes to offer flavorful dishes rooted in tradition. The same care and attention put into each recipe is also used in crafting seasonal Italian cocktails and a carefully curated wine list to be enjoyed on its own or expertly paired with a dish. Server Accountable for taking orders and delivering food/beverages while providing prompt and friendly service. Job Type: Part-time and full-time positions available. Some weekend availability is required. Both daytime & evening shifts are available. Compensation: Competitive compensation, make up to $200-$500 a shift! Above industry standard hourly rate + tips. Responsibilities: Deliver a consistently high level of guest service to all guests. Adhere to all company guidelines and standards for serving alcoholic beverages. Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options. Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings. Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service. Provide Management with key signs of guest intoxication while ensuring minors are not served alcoholic beverages. Keep the assigned stations cleaned and stocked at all times. Secure payment for all checks and process checks through the POS in a timely manner. Build a relationship that makes guests want to return!

Fire And Stone Italian Pizza Kitchen in Woodstock, GA is now looking for experienced servers/bartender to join our team. New location in downtown Woodstock opening soon We are located @: 251 E Main St, Woodstock, GA 30188 Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Attending to costumers & taking they orders Preparing drinks & taking to customers Baging prepared food for customers Completing opening & closing duties Maintain a clean working environment Qualifications Must have at least 2 years bartending experience Must have good people & communication skills. Must know how to operate computer Must have good math skills Must have reliable transportation We are looking forward to reading your application.

As a Server/bartender in our team, you play a pivotal role in creating unforgettable dining experiences for our guests. Here's a breakdown of what you'll be doing and the perks of joining us: What You'll Do: Guest-Obsessed Culture: Embrace our culture of prioritizing guest satisfaction above all else. Strive to go above and beyond to ensure every guest leaves with a positive and memorable experience. Menu and Service Expertise: Be well-versed in our menu offerings and service standards. Provide recommendations to guests regarding both food and beverages. Address any questions or concerns they may have with confidence and clarity. Proactive Guest Interaction: Regularly check in with guests to gauge their satisfaction and anticipate their needs. Being proactive in addressing any issues or requests can significantly enhance their experience. Handling Complaints: Actively listen to guests' complaints, showing empathy and understanding. Promptly inform a manager about any issues and work towards resolving them effectively, always aiming to exceed expectations and ensure overall guest satisfaction. Perks of the Job: Great Pay: We value the hard work and dedication of our team members and offer competitive pay as recognition for their efforts. Bonus for receiving Google reviews with name mentioned. Paid out bi weekly with tips. Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling allows you to manage your work hours more effectively. Growth Opportunities: We believe in nurturing talent from within. There are ample opportunities for career advancement and personal growth within our organization. As a Server/bartender with us, you'll be part of a cohesive team that supports each other's success in a fast-paced environment. If you're passionate about hospitality and creating exceptional guest experiences, we encourage you to apply today and become a valued member of our team!

Job Description We are looking for a Banquet Server to join our team and ensure our guests are comfortable by serving food and beverages while also answering questions and assisting guests as needed. Banquet Server responsibilities include serving food and beverages, helping prepare the event space and cleaning up the event space once the event is complete. Ultimately, you will work with guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet/private function. Responsibilities Direct guests to necessary services and features and lead guests on tours of the location Assist with event preparation, set up and closing, including setting up and packing away tables, table cloths and place settings Support other staff to ensure guest satisfaction Adhere to safety and quality regulations Assist with the complete setup and breakdown of the banquet area Maintain composure in a fast-paced environment Requirements Proven work experience as a Banquet Server or similar role Courteous and attentive to guests Ability to meet the physical demands of the job, such as staying on your feet, climbing stairs and carrying heavy objects Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions Relevant training and/or certifications as a Banquet Server The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR zkun M42Gfe

Benefits: Employee discounts Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism. Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction. Provide knowledgeable responses to inquiries about the restaurant's menu and ongoing promotions. Effectively use promotional strategies to enhance guest experiences and boost sales. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction. Demonstrate proficiency in operating POS systems and handling various payment terminals. Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness. Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook. Perform additional duties as required to ensure the restaurant operates smoothly. Key Qualifications: Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables. Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies. Availability to work flexible hours, including nights, weekends, and holidays. Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils. Strong communication skills, with the capability to follow and understand both written and spoken instructions. Able to effectively manage multiple tasks in a high-pressure environment. Comfortable working in tight spaces with varying noise levels and temperatures. Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards. Monika and Richard Penny, founders of Two Eggs! and parents to three sons, grew up together to become successful entrepreneurs from Hampton, Virginia. The Penny's are ultimate foodies, preferring "Mom and Pop" restaurants as their favorite type of places to dine over chain restaurants. "Two Eggs! started in the kitchen." Breakfast is the most important meal and gathering of the day for the family. Growing up, neighborhood friends of the boys were surprised by the way the Penny's gathered and enjoyed meals together as a family. During this time, everyone played a role - setting the table, getting napkins and condiments and even cleaning together once the meal was over. Some family favorites were french toast, pancakes and dutchbabies. They were raised to believe that you can't find better food than food that was made with love, which led to the birth of Two Eggs!Two Eggs! was created to instill and share family traditions with the community through the restaurant environment and ambiance. Here at Two Eggs! we want customers to feel at home, relaxed and welcomed, as if you are at Grandma's house. Two Eggs! strives to replicate this inviting experience for everyone in the community. Here at Two Eggs! We value our customers' experience. We are looking for people who will add great value to the Two Eggs, family, and community. You must be enthusiastic to work, polite, a leader, and experience are preferred.

Job Details Chapel Hills Golf Club - Douglasville, GADescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Bobby Jones Links is hiring for Food and Beverage Servers. Primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: * Deliver exceptional service to guests, ensuring a fun and enjoyable experience * Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques * Use point-of-sale terminals to enter orders and process payments accurately * Serve food and beverages in a timely and courteous manner * Manage inventory and order supplies to ensure bar is well-stocked * Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready * Create fresh and new ideas for specials, cocktails, and promotions. * Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns * Maintain up-to-date knowledge of all of our technology, additional products, and promotions * Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness * Verify guests' legal drinking age * Assist with closing duties as needed Required Qualifications: * Server, bar, and/or hospitality experience encouraged but NOT required. * Upbeat energy, enthusiasm, and positive attitude. * Ability to work in a fast-paced environment and as part of a team. * Ability to stand, walk, and bend for long periods of time. * Ability to obtain proper licensing and certifications for the location. * Meet state minimum age to bartend. * Proficient verbal and written communication skills. * Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): * Health, Dental, and Vision insurance* * Short-Term Disability* * Accident and Critical Illness Insurance* * 401(k)* * Meals while working are included for free Pay: $8/hr + tips Job Type: Non exempt, Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

CAPITAL CITY CLUB Join the Legacy of Excellence at Capital City Club! About Us: Capital City Club, established in 1883, proudly stands as one of the oldest and most distinguished private clubs in the South. Nestled in Atlanta's historic Brookhaven neighborhood, Capital City Club Brookhaven boasts an awe-inspiring 18-hole golf course, an array of distinctive dining venues, and world-class swim, tennis, and fitness facilities. We take immense pride in consistently surpassing expectations in all that we do. We are currently in search of banquet event servers, with positions available for both full-time and part-time employment (though full-time is preferred). At CCC, we operate within a non-tipping framework, allowing our staff to focus entirely on delivering exceptional service. We offer competitive hourly wages and a comprehensive benefits package. This package includes complimentary meals during your shifts, free parking, provided work uniforms with laundering, opportunities for employee recognition, and exclusive employee appreciation events. If these aspects resonate with your career goals, seize the opportunity and apply today! Requirements: The minimum age requirement of 18. Flexible availability, which includes evenings, weekends, and holidays. Ability to work both independently and collaboratively as part of a team. Exceptional verbal and written communication skills. A minimum of one year's experience in the hospitality sector (experience within a private club is considered a bonus). Keen attention to detail and the capability to carry out tasks with minimal supervision. Proficiency in accurately reading and inputting data into our reservation/point-of-sale system. An upbeat, positive, and energetic personality. Key Responsibilities: Foster a culture of teamwork and lend a helping hand to fellow team members when required. Embrace and uphold the mission and values of Capital City Club. Handle the setup, service, and breakdown of banquet events with precision. Offer accurate information to members/guests regarding food, beverages, and club offerings. Provide a level of service that consistently aligns with our company's elevated standards. Qualifications: Physical capability to lift items exceeding 50 lbs. and stand for extended periods. Willingness to accommodate a flexible schedule, encompassing weekends and holidays. Knowledge of food safety standards and best practices. Exceptional interpersonal skills and effective communication abilities. Join the Capital City Club team and become part of a legacy that prioritizes excellence in service and hospitality. Submit your application today and set out on a fulfilling career journey with us! All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

We are looking for a Banquet Server to join our team and ensure our guests are comfortable by serving food and beverages while also answering questions and assisting guests as needed. Banquet Server responsibilities include serving food and beverages, helping prepare the event space and cleaning up the event space once the event is complete. Ultimately, you will work with guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet/private function. Responsibilities Direct guests to necessary services and features and lead guests on tours of the location Assist with event preparation, set up and closing, including setting up and packing away tables, table cloths and place settings Support other staff to ensure guest satisfaction Adhere to safety and quality regulations Assist with the complete setup and breakdown of the banquet area Maintain composure in a fast-paced environment Requirements Proven work experience as a Banquet Server or similar role Courteous and attentive to guests Ability to meet the physical demands of the job, such as staying on your feet, climbing stairs and carrying heavy objects Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions Relevant training and/or certifications as a Banquet Server The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Job DescriptionBenefits: Employee discounts Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism. Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction. Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions. Effectively use promotional strategies to enhance guest experiences and boost sales. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction. Demonstrate proficiency in operating POS systems and handling various payment terminals. Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness. Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook. Perform additional duties as required to ensure the restaurant operates smoothly. Key Qualifications: Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables. Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies. Availability to work flexible hours, including nights, weekends, and holidays. Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils. Strong communication skills, with the capability to follow and understand both written and spoken instructions. Able to effectively manage multiple tasks in a high-pressure environment. Comfortable working in tight spaces with varying noise levels and temperatures. Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: $8/hr + tips Job Type: Non exempt, Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Details The Frog Golf Club - Villa Rica, GADescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Designed by legendary golf course architect Tom Fazio, the parkland-style, 18-hole championship public golf course at The Frog Golf Club opened in 1998 to high acclaim. The Frog, managed by Bobby Jones Links, is recognized among the top courses in Georgia and is located just 40 miles from downtown Atlanta off I-20 in Villa Rica. The course is complete with bentgrass greens and expansive bunkering and has also attained status as an Audubon Cooperative Sanctuary. Bobby Jones Links is hiring for Food and Beverage Servers. This position's primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints immediately. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Works with a “service first” mindset for all members and guests. Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.