Server and hostess jobs in Goleta, CA

Description: Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: Food Runner or Expeditor plays a crucial role in ensuring the smooth and efficient flow of food service in an upscale restaurant or fine dining establishment. The Food Runner works closely with the kitchen and waitstaff to deliver dishes to guests accurately and in a timely manner. Food Runners contribute to the guest experience, answer questions and assist in table maintenance. Host is responsible for providing guests with a warm welcome and ensuring a smooth and enjoyable dining experience. Hosts are often the first point of contact for guests and play a crucial role in creating a positive first impression. We are ideally looking for a candidate that is interested in working host and food running shifts. Food Runner Responsibilities: Collaborate with the kitchen staff to understand the timing and sequence of food preparation for each table. Ensure that all dishes leaving the kitchen are properly plated, garnished, and meet the presentation standards of the establishment. Communicate effectively with the kitchen and waitstaff to coordinate the delivery of food to the correct tables. Carry multiple plates and trays of food, ensuring that they are balanced and delivered without spills or accidents. Present dishes to guests in an attentive and professional manner, ensuring accuracy and order consistency. Verify that all accompanying items, such as sauces, condiments, and side dishes, are included with each order. Provide exceptional customer service by promptly addressing any guest requests or concerns related to the food being served. Maintain a clean and organized work area, including ensuring that the food station is properly stocked with necessary items. Assist in clearing and resetting tables, removing used dishes, glassware, and utensils in a discreet and efficient manner. Collaborate with the waitstaff to ensure proper table setup, including the placement of linens, cutlery, and glassware. Follow all health and safety regulations, including proper food handling and sanitation practices. Assist in restocking and rotating inventory, including items such as plates, napkins, and condiments. Assist in maintaining the cleanliness and organization of the dining area, including sweeping, mopping, and wiping surfaces. Support other team members as needed, including helping with special events or providing assistance in other areas of the restaurant. Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment. Host Responsibilities: Greet guests upon arrival, warmly welcoming them to the restaurant and creating a positive first impression. Escort guests to their assigned tables, ensuring they are seated comfortably and providing any assistance they may need. Manage the waitlist efficiently, maintaining accurate records of reservations and walk-in guests. Provide accurate wait time estimates to guests and inform them of any delays or special arrangements. Coordinate with the waitstaff and kitchen to ensure a smooth and timely seating process. Answer telephone calls and respond to inquiries regarding reservations, menu items, and restaurant services in a friendly and knowledgeable manner. Assist in taking and confirming reservations, ensuring accurate information is recorded. Maintain a clean and organized host stand or reception area, including keeping menus, reservation books, and other supplies readily available. Monitor the dining area to ensure that tables are properly set and organized, and that the ambiance is suitable for guests. Communicate effectively with the waitstaff and management regarding table availability, special requests, and guest preferences. Provide guests with menus, wine lists, or other requested information, explaining any specials or chef recommendations. Manage guest flow and seating arrangements to optimize table turnover and maximize seating capacity. Assist in coordinating special events or private dining reservations, ensuring all necessary arrangements are made. Maintain restrooms by cleaning and stocking all necessary supplies regularly. Handle guest concerns or complaints in a professional and timely manner, escalating issues to management when necessary. Maintain a high level of professionalism, courtesy, and hospitality in all interactions with guests. Requirements: Food Runner Requirements: Previous experience as a Food Runner or Server Assistant in a fine dining or upscale restaurant is preferred. Knowledge of fine dining etiquette and service standards. Excellent communication skills to effectively communicate with the kitchen staff, waitstaff, and guests. Ability to work in a fast-paced environment and remain calm under pressure. Physical stamina and ability to carry and balance multiple plates and trays of food. Attention to detail to ensure accurate and consistent delivery of orders. Customer service-oriented mindset with a focus on providing exceptional dining experiences. Flexibility to work in shifts, including evenings, weekends, and holidays. Professional and polished appearance, adhering to dress code and grooming standards. Ability to work well in a team and collaborate effectively with colleagues. Basic knowledge of food safety and sanitation regulations. Willingness to learn and take direction from supervisors or managers. Ability to stand and walk for extended periods. Ability to handle and resolve guest concerns or complaints in a professional manner. Positive attitude and willingness to contribute to the overall success of the restaurant. RBS or similar certification for responsible alcohol service is required. Current Food Handler Certification Host Requirements: Previous experience as a Host or Hostess in a fine dining or upscale restaurant is preferred. Excellent customer service and communication skills to interact with guests in a friendly and professional manner. Professional and polished appearance, adhering to dress code and grooming standards. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong organizational skills to manage reservations, waitlists, and seating arrangements efficiently. Familiarity with reservation management systems and basic computer skills. Flexibility to work in shifts, including evenings, weekends, and holidays. Positive attitude and ability to remain calm under pressure. Excellent problem-solving and decision-making skills. Knowledge of fine dining etiquette and service standards. Ability to work well in a team and collaborate effectively with colleagues. Ability to stand and walk for extended periods. Strong attention to detail and accuracy in managing reservations and guest information. Ability to handle guest concerns or complaints in a professional and diplomatic manner. Familiarity with the local area and knowledge of nearby attractions or services that may be of interest to guests. Active Food Handler Certification is required. Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

Job Type: Seasonal, Non-Exempt Reports To: Venue Kitchen Manager Seasons Catering is looking for Dining Room Attendants to help bring our mission to life-where imagination and flavor have no boundaries! What You'll Do: Set up and maintain a clean, inviting dining space for students and faculty. Keep food stations stocked, visually appealing, and well-organized. Provide friendly service, answering questions about menu items and assisting with dietary needs. Help with food service, dishwashing, and post-meal cleanup. Follow food safety and sanitation guidelines to ensure a top-quality dining experience. What We're Looking For: A team player with a positive attitude and great customer service skills. Someone who is reliable and punctual-showing up on time and ready to work is essential. Ability to work efficiently under pressure and adapt to changing needs. Basic understanding of food safety standards (training provided if needed). Physical ability to lift up to 35 lbs (team lifting up to 65 lbs may be required). Perks of Working with Us: $18-22 per hour depending on experience Gain hands-on experience in catering & hospitality Work in a fun, supportive team environment Opportunity to grow within the catering & events industry Schedule & Requirements: This is a seasonal position with a schedule based on the campus class calendar. Work schedules are provided at least one week in advance. Shifts are often early mornings-start your day early and be off in the afternoon, giving you more free time! A valid food handler's card is required within one month of hire (we'll cover the cost if you don't already have one). Join Our Team! If you love creating a welcoming dining space and want to be part of a catering team that delivers exceptional service, we'd love to hear from you! Apply today and bring your energy, enthusiasm, and reliability to Seasons Catering. For the full job description, PLEASE CLICK HERE. Salary Description $18-22 per hour, depending on experience

Job DescriptionDescription: We are seeking a Host, Bussers and Cashiers to become an integral part of our team! You will be responsible for selling food, merchandise, and services in a restaurant setting in order to drive company revenue and guest satisfactions. Responsibilities: Welcome and identify customer needs Explain products and services to customers Monitor inventory to ensure product is in stock Enter and process customer orders Investigate and resolve customer complaints Buss tables once the guest have completed their meals, Set up dining room Help out with side work and cleaning Requirements: Previous experience in sales, customer service, or other related fields Ability to thrive in a fast-paced environment Ability to build rapport with customers Excellent written and verbal communication skills Strong negotiation skills Able to multitask

What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Hilton Santa Barbara Beachfront Resort is looking for its next Food Server to join their Food and Beverage team! Ideally situated on California's Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara's culture and history throughout the 24-acre resort. Here you will be a part of a team that was ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list! The ideal candidate for this role will possess: At least 6 months of experience as a food server. A Valid Food Safety Certification and RBS Certification. The ability to adapt, stay organized, and perform effectively in fast-moving, demanding environments. The ability to work a full shift (8 hours) walking/standing. The ability to work a flexible schedule including weekdays, evenings, weekends, and holidays. The ability to bend, stoop, walk and lift/push/pull up to 40 lbs. Previous experience working in Fine Dining is a PLUS! Most importantly a service heart to deliver a high level of service to our guests! Shift Pattern\: Part-Time Hourly Rate\: $16.50 per hour What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Respond to guest requests in a timely, friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest food and/or beverage orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations Ensure serving station is well-stocked at all times EOE/AA/Disabled/Veterans

Job Details Santa Barbara, CA $17.00 - $17.00 HourlyDescription Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Job Title: Food Runner Department: FOH Reports To: General Manager FLSA Status: Non-Exempt, Hourly Job Type: Full-Time Work Location: On-site - Santa Barbara, CA Salary Range: $17-$20 per hour Posting Date: 4/23/2025 What You Will Do: Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests Be flexible and adjust to meet the changing needs of the restaurant and guests Maintain a level of professionalism and community effectively Pick up food from the pass and deliver it to tables Maintain a professional image Set, organize and restocks service area Return all items to their zoned location Respect guest right of way Qualifications Who We Are Looking For: Minimum 3 years experience in high volume atmosphere Ability to lift and carry up to 70 pounds and walk/stand for a 6-8 hour shift Fluent in English and ability to clearly articulate guests needs to teammates Professional, articulate, friendly, and punctual Possesses and exhibits the drive to provide exceptional service Flexible hours are required (need to be able to work days, nights, weekends, holidays) Must be able to work at a rapid pace while maintaining attention to detail Ensure a professional appearance in a clean uniform Skilled in time management Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Schedule: Part-time, Tuesdays 7 AM - 3 PM & Thursdays, 4 PM to 8 PM, Flexible availability to work weekends and holidays Pay: $17.50-20/hr depending on experience The Waitstaff/Server's day-to-day work includes routinely setting up, clearing and cleaning, and resetting the dining room. You would take menu orders and serve residents' and guests' meals promptly and graciously. You will be providing quality customer service to residents and guests. To be successful in the role, you would have: Prior experience in the food industry Prior experience working with seniors (preferred) Food Handler's or ServSafe certification (preferred) Availability that might include evenings, weekends, & holidays Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) $25+Tax per line Cell Phone Plan Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+Tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Come see what HumanGood has to offer!

Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Essential job functions: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. For plated events, serve and remove tableware in accordance with Touchstone standards. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plate-ware, glassware, and flatware. Perform other reasonable job duties as requested by Supervisors. Requirements Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk and crouch Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Salary Description $19.50/hr

The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Job Duties & Functions • Comply at all times with company standards and regulations to encourage safe and efficient hotel operations • Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc. • Be familiar with the organization of the restaurant and lounge and know the function of each job position • Have a thorough knowledge of menus and specials in the restaurant • Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner • Clear, clean and reset tables as needed • Be familiar with the operation of the P.O.S. system • Carry out cashiering functions in closing checks and end of shift paperwork • Perform opening and closing procedures, and side work duties according to station rotation assignment • Ensure that tables and side stands are kept stocked, tidy and clean • Perform other tasks/jobs as assigned by the supervisor or manager • Access to back of house areas of the hotel and sensitive information • Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank • Interact and occasionally have unsupervised contact with guests and/or colleagues • Maintain a high level of trust and responsibility • Represent the company with certain level of reputation and good character as well as exercise sound judgement 16.50/hour

Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers "To Go" orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Provides courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to pass all required tests and training requirements for the position Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must place a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

The Banquet Server is responsible for serving food and beverages to guests in a timely, courteous, efficient and accurate manner. Work well with co-workers as part of a team. Read and understand Banquet Event Orders and carry out the instructions given on the Banquet Event Orders. JOB RESPONSIBILITIES: * Prepare and serve meal accompaniments to banquet attendees. * Perform side work. * Open & pour bottled wine for guests along with other table beverages. * Knowledge of current menu being served and ability to describe ingredients. * Take note of special guest requests and/or allergies and act accordingly. * Bus and set tables/stations, as needed. * Keep various stations replenished and clean (i.e., deli, dessert, coffee, espresso) * Help direct guests and answer questions about facility. * Perform other duties as assigned. * Must have food and wine knowledge for pairing suggestions. * Communicate with support crew and management. SKILLS AND EDUCATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required * One year minimum of customer service experience preferably within the Food & Beverage industry. * Excellent written communication and presentation skills. * Highly motivated and flexible, possessing the ability to take initiative. * Flexible schedule, able to work mornings, nights, holidays and weekends * Experience in a luxury world-class hotel or equivalent QUALIFICATION: Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Note: The responsibilities associated with this job could change from time to time in accordance with Hotel Californian's business needs. As a team player, I may be required to perform additional and/or different responsibilities from those set forth above.

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism and attention to detail. We let our service speak for itself. They say, “A picture is worth a thousand words.” Why not make your special day speak millions for you and your guests!" Founded in 2015 by Tommy Oliver. He fell in love with the event industry which led him to create a company that is flexible for the staff; wanting to find individuals who share the same level of passion for making each event special and unique. Rollin Hero is constantly adapting to the roller coaster that is the event industry. Our Vision... Rollin Hero is a premium staffing agency that provides servers, bartenders, and chefs for events across six states. Based in Los Angeles, with many other cities and states that we service, we take pride in making each event that we are a part of a once-in-a-lifetime moment. About the Role: We are seeking a Banquet Server to join our team in Santa Barbara, California. As a Banquet Server, you will be responsible for providing exceptional service to our guests during events and banquets. You will work closely with the kitchen and event planning teams to ensure that all guest needs are met and exceeded. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. This is a great opportunity to join a dynamic team and grow your career in the hospitality industry. Minimum Qualifications: High school diploma or equivalent Previous experience in a banquet or catering environment Ability to lift and carry up to 50 pounds Excellent communication and customer service skills Flexible schedule, including weekends and holidays Mandatory Qualifications: 1 year experience in catering Both white and black bistro uniforms Knowledge of banquet set up and break down Serve Safe certified Responsibilities: Set up banquet room as instructed by the event planner or supervisor Attend pre-event meetings with the kitchen and event planning teams to ensure seamless execution of events Serve food and beverages to guests in a timely and professional manner Clear tables and clean banquet room after events Assist with inventory and restocking of supplies as needed Skills: As a Banquet Server, you will utilize your excellent communication and customer service skills to provide exceptional service to our guests. Your ability to work in a fast-paced environment and attention to detail will be essential to ensuring that all guest needs are met and exceeded. Additionally, your knowledge of wine and food pairings and experience with POS systems will be beneficial in providing a seamless and enjoyable experience for our guests. Overall, your skills will be crucial in creating a positive and memorable experience for our guests.

$16.50 per hour - $16.50 per hour plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

2221 N Rose Ave Oxnard, CA 93036 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

The Food & Beverage Runner ensures a consistent, correct, and quality plate presentation for all dishes and drinks served to customers. Supports and assists Bus Persons, as needed. Responsibilities * Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. * Understands and practices food safety and awareness. * Checks and controls food delivered from the outlets to the tables. * Ensures that all food is delivered at the specified temperature, with all appropriate sauces and sides, and that all plates are clean and neat with appealing presentation. * Facilitates communication between kitchen staff and front of the house staff. * Maintains familiarity with the food selections offered and the standards in service as set by the Restaurant Manager. * Responds to guests' special requests. * Reports to management all inconsistencies in food and beverage preparation and presentation. * Maintains clean, safe, secure, and organized work areas. * May be requested to serve alcoholic and non-alcoholic beverages. * Assists other restaurant Team Members as needed. * Confirms all guests ordering alcohol are of legal drinking age using established liquor service procedures. * Carries service trays with drink orders throughout dining area. * Assists Bus Persons with setting and bussing tables, as necessary. * Maintains RBS parameters on service of alcoholic beverages, identifying guests showing signs of intoxication; informs manager on duty with any concerns. * Completes all opening, running, and closing duties. * Maintains knowledge of the food selections offered in the Sports Bar. * Addresses guests' concerns and resolves issues as appropriate and according to policy/procedures; involves management as needed. * Provides information on resort amenities, events, promotions, etc. in order to increase levels of guest service. * Proactively assists other department Team Members as needed. * Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash. * Performs other duties as assigned. Qualifications * High School diploma or GED certificate preferred. * Previous experience in guest services is preferred. * Must be 21 years of age or older to sell or serve distilled spirits. * Must be able to read and write legibly in the English language. * Willingness to work flexible schedules in a 24/7 work environment, including nights, weekends, and holidays. * Ability to uphold department and company standards of etiquette and guest service while in the presence of guests and other Team Members. * Must register in the RBS Portal, take training from an authorized RBS Training Provider, and pass the ABC Alcohol Server Certification exam within 30 days of their confirmed training. * Must possess or be able to obtain a CA Food Handler Card within 30 days of employment. * Must successfully complete Serv Safe certification within 30 days of employment. * Basic computer proficiency utilizing Microsoft applications, email, and internet. * Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. * Native American hiring preference applies. * Decision Making: Drawing correct and realistic conclusions and making timely decisions based on available information. * Interpersonal Understanding: Showing interest in other people's feelings, attitudes, and reasoning. * Oral Communication: Shaping and expressing ideas and information in an effective manner. * Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader. * Stress Tolerance: Performing well when faced with pressure due to time frame, workload, adversity Location 3400 Highway 246 Minimum Pay Rate $12.36 per hour (Avg. including tips $24.31) Maximum Pay Rate $12.36 per hour (Avg. including tips $24.31)

Join the Wedgewood Weddings Team as a Pub & Grille Server Are you a customer service professional with a sharp attention to detail and a passion for hospitality? Wedgewood Weddings is looking for enthusiastic Pub & Grille Servers to provide outstanding service in our pub, concession areas, and occasionally on the beverage cart. If you're polished, professional, and eager to deliver a great guest experience, we want to hear from you! Key Responsibilities: Deliver Top-Notch Service: Make sure every guest feels welcome and has an unforgettable experience. Engage with Guests: Greet guests, take food and beverage orders, and ensure timely and accurate service in our golf course restaurant, pub, and concession areas. Serve Up Drinks: Prepare and serve a variety of alcoholic beverages with skill and a smile. Manage Transactions: Accurately process payments and balance cash throughout your shift. Keep Us Stocked: Restock supplies and ensure everything is running smoothly. Opening & Closing Duties: Assist with setup and cleanup to ensure smooth daily operations. Support in the Kitchen: Help with food preparation using the deep fryer and grill when needed. Beverage Cart Service: Occasionally provide on-the-go refreshments to guests while they enjoy the course. Qualifications: Hospitality Experience: Previous experience in hospitality or restaurants is a must. Service-Oriented: Passionate about providing exceptional guest service. Food Safety Knowledge: Understanding of safe food and beverage handling practices. Customer Service Pro: Strong skills in delivering an exceptional guest experience. Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: Earn Great Tips: A fantastic opportunity to make additional income through tips. Flexible Hours: Perfect for those looking for morning or afternoon shifts to fit around other commitments. Shifts available 7 days a week. We're Open Seven Days a Week: Flexibility, including weekends and holidays, is essential to meet our guest needs. Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. If you're reliable, flexible, and ready to exceed expectations, apply today and take your first step toward a rewarding career with Wedgewood Weddings & Events! Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers "To Go" orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Provides courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to pass all required tests and training requirements for the position Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must place a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

Job DescriptionBenefits: 401(k) Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

The Food & Beverage Runner ensures a consistent, correct, and quality plate presentation for all dishes and drinks served to customers. Supports and assists Bus Persons, as needed. Responsibilities Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Understands and practices food safety and awareness. Checks and controls food delivered from the outlets to the tables. Ensures that all food is delivered at the specified temperature, with all appropriate sauces and sides, and that all plates are clean and neat with appealing presentation. Facilitates communication between kitchen staff and front of the house staff. Maintains familiarity with the food selections offered and the standards in service as set by the Restaurant Manager. Responds to guests' special requests. Reports to management all inconsistencies in food and beverage preparation and presentation. Maintains clean, safe, secure, and organized work areas. May be requested to serve alcoholic and non-alcoholic beverages. Assists other restaurant Team Members as needed. Confirms all guests ordering alcohol are of legal drinking age using established liquor service procedures. Carries service trays with drink orders throughout dining area. Assists Bus Persons with setting and bussing tables, as necessary. Maintains RBS parameters on service of alcoholic beverages, identifying guests showing signs of intoxication; informs manager on duty with any concerns. Completes all opening, running, and closing duties. Maintains knowledge of the food selections offered in the Sports Bar. Addresses guests' concerns and resolves issues as appropriate and according to policy/procedures; involves management as needed. Provides information on resort amenities, events, promotions, etc. in order to increase levels of guest service. Proactively assists other department Team Members as needed. Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash. Performs other duties as assigned. Qualifications High School diploma or GED certificate preferred. Previous experience in guest services is preferred. Must be 21 years of age or older to sell or serve distilled spirits. Must be able to read and write legibly in the English language. Willingness to work flexible schedules in a 24/7 work environment, including nights, weekends, and holidays. Ability to uphold department and company standards of etiquette and guest service while in the presence of guests and other Team Members. Must register in the RBS Portal, take training from an authorized RBS Training Provider, and pass the ABC Alcohol Server Certification exam within 30 days of their confirmed training. Must possess or be able to obtain a CA Food Handler Card within 30 days of employment. Must successfully complete Serv Safe certification within 30 days of employment. Basic computer proficiency utilizing Microsoft applications, email, and internet. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Native American hiring preference applies. Decision Making: Drawing correct and realistic conclusions and making timely decisions based on available information. Interpersonal Understanding: Showing interest in other people's feelings, attitudes, and reasoning. Oral Communication: Shaping and expressing ideas and information in an effective manner. Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader. Stress Tolerance: Performing well when faced with pressure due to time frame, workload, adversity Location 3400 Highway 246 Minimum Pay Rate $12.36 per hour (Avg. including tips $24.31) Maximum Pay Rate $12.36 per hour (Avg. including tips $24.31)

Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers "To Go" orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Provides courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to pass all required tests and training requirements for the position Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must place a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.