Server and hostess jobs in Hillsborough, NJ

Are you ready to be part of a fast-paced, dynamic team that makes every dining experience unforgettable? Old Town Pub, located in the heart of Bordentown, NJ, is seeking a motivated and detail-oriented part-time Expo - Food Runner to join our crew! If you're organized, energetic, and thrive on teamwork, apply today and take the first step toward an exciting new role in our restaurant! GREAT PAY We offer our Expo - Food Runner a competitive wage of $17-$19 per hour. PART-TIME BENEFITS: PTO YOUR NEW ROLE AS OUR EXPO - FOOD RUNNER This is a part-time position with flexible shifts that vary within business hours. Shifts include 9 am-5 pm Monday through Friday, as well as evening, night, and weekend shifts. As our Expo - Food Runner, you'll be the final checkpoint before food reaches the guest. You'll ensure every plate is accurate, beautifully presented, and delivered promptly. You'll communicate constantly with both kitchen staff and servers, keeping the flow smooth and the energy high. Your role is fast-paced, hands-on, and essential to our guest experience. REQUIREMENTS Ability to climb stairs Strong organizational skills Team-oriented mindset Excellent multitasking abilities, sharp attention to detail, and top-notch communication skills are a plus! ABOUT OUR RESTAURANT Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. If you're ready to join a team that values hard work, passion, and teamwork, apply to Old Town Pub today! Our initial application process is quick, easy, and mobile-friendly, so you can get started in just a few clicks. Don't miss your chance to grow your career in an exciting, fast-paced environment.

Introduction: We are seeking a friendly and reliable Cashier/Server to join our team and provide excellent service to our customers. The Cashier/Server will be responsible for taking orders, processing transactions, handling cash and credit card payments, and providing a high level of customer service as well as running food to guests. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Process transactions, including handling cash and credit card payments accurately Provide excellent customer service, including answering questions and assisting customers with their purchases Maintain a clean and organized work area Follow all safety and sanitation policies and procedures Other duties as assigned (lift items over 25 lbs occasionally) Qualifications: Some experience as a cashier/server or in a customer service role but will train Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary & tips Paid time off Medical, dental, and vision insurance Professional development opportunities Positive and supportive work environment View all jobs at this company

Job DescriptionBenefits: Competitive salary Paid time off Training & development Free food & snacks Wellness resources Bonus based on performance Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Free Shift Meals Employee Discounts Job Summary We are seeking experienced Servers/Bartenders to join our team! Our team is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take guest's orders, and serve food and drinks. The ideal candidates are friendly, outgoing, and have fantastic attention to detail. Salary compensatory with experience. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Join Our Team at The Palace at Somerset Park! The Palace at Somerset Park is proud to be one of New Jersey's premier, award-winning wedding venues. Nestled on 30 acres of stunning, landscaped grounds, we've built a strong reputation for excellence, consistently earning top honors on leading wedding platforms such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine. Our commitment to providing unforgettable, stress-free celebrations has made us a favorite among couples-and we invite you to read our glowing reviews! We're Hiring: Event Servers We are currently seeking friendly, enthusiastic Servers to join our dynamic team at our beautiful Somerset location. Why Work With Us? Flexible Scheduling - Choose weekday, weekend, or both! Great for students, second-job seekers, or those with flexible schedules Weekday daytime shifts for corporate events and evening/weekend shifts for social & wedding events Work in a fast-paced, exciting atmosphere where guests are celebrating life's biggest moments Who We're Looking For: We're looking for individuals who are passionate about providing exceptional service. If you're friendly, upbeat, and thrive in a fast-paced environment, we'll provide the training you need to succeed. What We Offer: A supportive and inclusive team environment Opportunity to be part of extraordinary events Competitive pay On-the-job training Flexible hours to fit your lifestyle Benefits Include: Part-Time: Complimentary meals, paid sick time, 401(k) Full-Time: Complimentary meals, medical, dental, vision, life insurance, 401(k), paid time off No diploma? No problem. We welcome applicants from all backgrounds, including those who: Are reentering the workforce Have employment gaps Are just starting out Are seeking supplemental income If you love working with people, thrive in a high-energy environment, and want to be part of creating unforgettable experiences, we'd love to meet you! Apply today and become a part of something extraordinary. The Palace at Somerset Park - where timeless celebrations are brought to life. Job Description: The Banquet Server is responsible for delivering exceptional food and beverage service during banquet events. This position plays a key role in creating memorable guest experiences by ensuring impeccable table settings, courteous service, and smooth event flow. The ideal candidate demonstrates professionalism, attention to detail, and a strong sense of hospitality at all times. Pay Range: $16 - $18 an Hour Based on Experience Responsibilities: Uphold and reinforce the service standards and vision of The Palace at Somerset Park Build positive relationships with coworkers and maintain a courteous demeanor toward guests and management Maintain a clean and organized service station prior to guest arrival Follow proper setup procedures for buffets and banquets, including placement of all necessary service ware, linens, and decorative elements Inspect and polish all silverware, glassware, and china before service and inspects all linen for stains and holes. Removes and replaces unacceptable service ware prior to setting Place printed menus, favors, journals, flowers, or guest-provided materials as requested Adhere to table service techniques such as “French” or “Russian” service and able to carry 10 to 12 dinners on a tray above the shoulder or 3 to 4 plates by arm service Provide proper wine, champagne, and beverage service throughout the event Handle food items with care and attention to presentation Assist with the setup and breakdown of tables, chairs, and room arrangements for event turns or resets Attend pre-meal briefings and review Banquet Event Orders (BEOs) and station assignments Greet guests warmly, introduce yourself by name, and express a genuine desire to be of service Address and escalate guest requests or concerns to supervisors immediately Follow all safety guidelines, hygiene protocols, and house rules Participate in post-event breakdown, including linen removal and chair stacking upon management direction Maintain uniform and grooming standards as outlined by company policy Call the banquet department every Friday to confirm the final schedule for the upcoming week Arrive on time for all shifts, ready to work and in proper uniform Perform additional duties as assigned by management Keys to Success: Focus on the Customer - Deliver personalized, attentive service Build Strong Relationships - Collaborate effectively with team members Take Responsibility - Be dependable and proactive Attend to Details - Maintain high standards in service, setup, and cleanliness Foster Teamwork - Support and encourage fellow staff Improve Continuously - Strive to enhance the guest experience and service skills Share Information - Communicate clearly and efficiently with coworkers and supervisors Think Critically - Adapt quickly and problem-solve in dynamic environments Physical Demands: Frequently required to stand and walk for long periods Use hands to handle trays, utensils, dishes, and other service items Talk and hear in a noisy banquet environment Occasionally required to taste or smell to verify food and beverage quality May need to sit, reach, climb, balance, stoop, kneel, crouch, or crawl Must be able to lift and carry trays with multiple plates (10-12) above the shoulder

Job Description About Us: Arriving in 2025, The Morris Proper is a full-service restaurant located in the heart of Morristown. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere an nourishing approach to local cuisine. Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG's latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. What You'll Do: Inspire Memorable Hospitality: Ensure a smooth and seamless dining experience by delivering food promptly and with care, all while creating meaningful and memorable experiences for our guests. Stay Guest-Focused: Work closely with your management team to stay connected to guest feedback. Look for every opportunity to enhance the guest experience and help build a community of loyal regulars. Partner with the Restaurant: Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment on all business goals and initiatives. Effective communication ensures food arrives to the guest timely and in perfect condition. Foster Relationships: Build and maintain trusting relationships with other Chelsea Hospitality Group leaders. By sharing best practices and supporting one another, we all win. Requirements What we need from you: Eagerness to continue learning and growing Strong hospitality mindset with great attention to detail Experience in a guest-facing hospitality role preferred, but not necessary Collaborative and adaptable attitude, with the ability to work effectively across teams and departments Ability to walk or stand for long periods of time and lift objects up to 30 pounds Positive attitude, reliability, and professionalism Strong customer service skills with a focus on delivering excellent guest experiences Excellent communication skills for effective interaction with guests and team members Benefits What you'll get from us: Comprehensive Medical, Dental, Life and Vision insurance 401(k) to help you invest in your future Paid time off to help support your life outside of work Work alongside collaborative team members who support CHG's core values and are eager to be a part of CHG's founding operation

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

We are seeking an enthusiastic server to oversee, enhance and ensure a pleasant dining experience for our guests. The server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. To ensure success you will value our guests as if they were guests in your home and take pride in your work. Top candidates will be sincere, hospitable and hard\-working. Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments Ability to carry plates of food on trays or three plates in synchronized service. Attend pre\-shift meetings to update knowledge of special orders, and stock related issues, and to discuss service and product matters. Introducing yourself and engaging with your guests. Checking on guests to establish satisfaction with product and overall experience and providing management with feedback. Performing closing duties such as sweeping and vacuuming and preparing linens for collection by laundry service. Requirements Previous serving experience in banquet setting minimum 2 yrs. (preferred) Excellent verbal communication\/presentation skills. Multiple languages a plus. Commitment to excellence and high standards. Strong organizational, problem\-solving and analytical skills. Adherence to a uniform policy and grooming standards - must present a neat, professional appearance. Must have reliable transportation. Must be willing to work a flexible schedule that includes nights, weekends, holidays, and special events. Must be able to lift up to 30 pounds The ability to stand and walk up to 10 hours per day Able to exert fast\-paced mobility for periods up to 8 hours in length. Must be able to bend, squat, climb, push, stoop and crouch repeatedly. "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"15 \- 18 per hour"},{"field Label":"City","uitype":1,"value":"Bridgewater"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"08807"}],"header Name":"Banquet Event Server","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000002071001","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUI1K3nlGY2IgIEdGCVUnKTV0\-&embedsource=Google","location":"Bridgewater","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}

Part-time Description Beacon Hill Club is looking for Part-Time and Seasonal candidates who are passionate about providing excellent service and enjoy working with people. We strive to personalize the dining experience by creating a rapport with membership and providing first-class service in a friendly and efficient manner. The Food & Beverage Server is responsible for meeting the needs of members and guests in a prompt and professional manner upon arrival and throughout their dining experience at the Club. Availability must include weekends, evenings, and some holidays as needed. Come join our team! Job Tasks and Duties: Seat guests, present menus, and make food and beverage recommendations Take food and beverage orders from members and guests and answer related questions Greet and continually check-in to ensure member and guest satisfaction Place all orders into the Point of Sale system accurately Perform light cleaning duties such as trash removal in the kitchen and dining room area Clear and reset tables and chairs in a timely manner Assist with restocking and replenishment of inventory and supplies when needed Participate in training sessions, as required Assist Clubhouse Manager and Assistant Clubhouse Manager with other duties, as requested Requirements: Maintain a neat, clean, and well-groomed appearance at all times Availability to work weekdays and weekends Ability to multi-task while taking care of guests needs and maintaining composure Strong interpersonal skills and service-oriented mindset Education and Experience: At least 1 year of restaurant experience preferred, but not required Physical Demands and Work Environment: Walking and standing for extended periods of time Lifting, carrying and pushing/pulling equipment and supplies weighing up to 30lbs. Exposure to adverse weather conditions

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Banquet Server to join the Fiddler's Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler's Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year's Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Server is responsible for meeting the needs of Members and Guests during their dining experience. They will assist in serving, set-up, and clean-up of the corresponding Food & Beverage outlet. A fast-paced position that involves constant customer interaction live without. Essential Functions: Attend pre-function meetings Provide immediate attention to all Members & Guests Demonstrate ability to accurately describe menu items, specials, drinks etc. Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed Communicate respectfully and professionally to Members and coworkers Clean all assigned work areas Wipe down tables, chairs, counters, etc. Assist with any closing functions such as folding napkins, putting away/polishing glassware, utensils, etc. Pour/refill beverages for Guests Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff Accurately place orders in POS system Run food or drinks if necessary Be ready and willing to assist fellow employees as situations arise Perform other duties as assigned by supervisor Skills: Service Orientation Teamwork Communication Coordination Work Styles: Attention to Detail Cooperation Dependability Adaptability Personality: Self-motivated Flexible Professional Positive Required Education/Experience: High School Graduate or equivalent. Previous serving experience is preferred but not a must Required Qualifications: Must be at least 18 years of age Must be able to communicate and understand the predominant language of our members and guests. Physical Requirements: Ability to stand and walk for long periods of time Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room Ability to handle many tasks at once Ability to reach, bend, stoop, wipe and lift to perform job functions Must be a team player; possess the ability to collaborate and work well with others Working Conditions: Must be able to work indoor and outdoor environments Must be able to work day and/or night hours, occasional long hours, weekends and holidays Safety Hazards: General food and beverage environment with some exposure to heat from cooking areas Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc., Handling of sharp objects such as flatware Classification: FLSA Non-exempt Seasonal Why join the Fiddler's Family? Benefits for ALL staff members: Competitive pay 2 days off per week Career advancement opportunities within our Club Development and Continuing Education Golf, Paddle/Tennis, and Fitness Privileges Paid Sick Leave PLUM Benefits Annual Summer and Holiday staff events 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: Comprehensive healthcare, dental and vision package Flexible Spending & Dependent Care Accounts Paid Time Off (Vacation and Holiday) Life insurance

Our Winning Team Starts With You! About Us: The Sapphire Grand is one of New Jersey's premier banquet and event venues, known for delivering exceptional service, luxury experiences, and unforgettable celebrations. We host weddings, corporate events, private parties, and large-scale social gatherings. We are looking for professional, energetic, and customer-focused Banquet Servers to join our growing team in Woodbridge. Job Summary: As a Banquet Server, you will be responsible for providing high-quality service during events and ensuring a memorable experience for our guests. You will work closely with the banquet team to set up, serve, and clean up after events, including weddings, corporate events, and other special occasions. Benefits: Competitive hourly wage plus tips. Flexible scheduling. Opportunities for advancement within the company. Training and development opportunities. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Key Responsibilities: Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, silverware, and glassware. Greet guests with a warm and friendly demeanor and assist with seating. Serve food and beverages promptly and professionally, ensuring guests have everything they need. Monitor and maintain cleanliness and organization of banquet areas throughout the event. Communicate effectively with kitchen staff and other team members to ensure seamless service. Respond to guest inquiries and requests promptly and courteously. Follow all safety and sanitation policies when handling food and beverages. Assist in the breakdown and cleanup of event spaces post-event. Qualifications: Previous experience as a banquet server or in a similar role is a must. Excellent communication and interpersonal skills. Strong attention to detail and ability to multitask in a fast-paced environment. Ability to stand and walk for extended periods and lift up to 25 pounds. Flexible schedule, including availability to work evenings, weekends, and holidays. A team player with a positive attitude and a commitment to providing outstanding customer service. Compensation: $17.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Sapphire Grand is a special venue designed to host all the major celebrations of life and make them memorable. No event is out of our scope; we host a variety of personal, social and corporate gatherings. Our event planners and kitchen staff (led by an expert chef) strive to understand your vision to give our guests the kind of celebration they seek. We take each event as a challenge, tapping into our years of event planning experience and creative mindset to make your day a success. With our detail-oriented approach, our guests can enjoy the occasion stress-free. The focus of the entire team is always on serving fresh & intriguing food along with great service so that our customers look forward to their next event at The Sapphire Grand.

Please come to our location to fill out an application: 1009 St Georges Ave Colonia, NJ 07067 ************ At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONA shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People Outstanding Image and Cleanliness 100% Guest Satisfaction REPORTING RELATIONSHIPSReports: Directly to General Manager or Manager on duty Internal: Extensive contacts with all levels of store personnel as well as all home office departments.External: Extensive contacts include guests, distributors. POSITION ACTIVITIES AND TASKSEnsures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant. Shift Readiness - Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.Direct Your Shift - Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues.Follow Up - Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from Manager as to the specific procedures and assignments.EDUCATION LEVEL REQUIRED:High school diploma; some college or degree preferred.EXPERIENCE REQUIRED:1-2 years experience preferably in the food service industry DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

City, State:Warren, New Jersey Title: Banquet Server FLSA: Non-Exempt Status: on-call. Reports to: Banquet Captain Pay Range: $10/hour Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. Essential Functions and Duties: Maintain high standards of food and beverage quality and guest service. Greet guests warmly and ensure prompt drink orders. Present the menu, answer guest questions, and make food and beverage suggestions. Suggest wine selections where appropriate. Relay orders to the kitchen and beverage services promptly. Observe guests to fulfill additional requests and anticipate when they have completed their meals. Clear and reset tables efficiently. Complete all assigned side work tasks during shifts. Maintain a clean and organized work and storage area. Assist with setting up, cleaning, and refreshing banquet function rooms. Attend department meetings and complete tasks assigned by the Banquet Manager. Follow all safety and sanitation guidelines, including reading and understanding MSDS. R easonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience in banquet or restaurant service preferred. Strong customer service skills with the ability to communicate effectively with guests. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic math skills for handling payments and calculating costs. Work Environment: Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes. Requires standing and walking for extended periods during events. Frequent lifting and carrying of up to 20 lbs. Must be available to work flexible shifts, including nights, weekends, and holidays. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-06 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Job DescriptionDescription: The Radisson Hotel of Freehold is seeking an experienced Banquet Server to set up, serve, and break down banquet functions in a courteous, efficient, and professional manner. This individual ensures guest satisfaction by providing high-quality service during hotel events, including weddings, corporate meetings, galas, and conferences. The Radisson Hotel of Freehold is part of the Hotels Unlimited family of hotels. We are a New Jersey-based, family-owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience. Requirements: Key Responsibilities: Greet and serve guests in a professional, attentive, and friendly manner. Deliver food and beverages to guests promptly and efficiently. Monitor and maintain cleanliness and organization of banquet areas. Assist with refilling beverages, clearing plates, and responding to guest requests during events. Break down and clean the banquet space after the event, including resetting for future functions. Follow all hotel safety and sanitation policies and procedures. Communicate effectively with the kitchen and banquet team to ensure seamless service. Handle glassware, silverware, and equipment carefully and professionally. Uphold the hotel's service standards and brand reputation. Compensation and Benefits include: This position offers a starting rate of $17.00 per hour. Part-time employees will have the opportunity to earn paid time-off and join the company's retirement plans (once qualified). Full-time employees will have the opportunity to earn paid time-off and join the company's health, dental, vision, and retirement plans (once qualified). Qualifications: Previous banquet or food & beverage service experience preferred. Excellent communication and interpersonal skills. Ability to stand and walk for extended periods and lift up to 30 pounds. Strong teamwork and multitasking abilities. Availability to work flexible hours, including nights, weekends, and holidays. Professional appearance and a positive, guest-focused attitude.

We are looking for experienced and dynamic servers and bartenders to join our team. We pride ourselves on creating a warm and inviting atmosphere for our guests, and we are looking for individuals who share the same passion for customer service. Responsibilities for Servers: Greeting customers upon arrival and seating them at their tables. Presenting menus and taking orders from customers. Answering questions about menu items, making recommendations, and providing information about specials. Serving food and beverages to guests in a timely and professional manner. Checking back with customers to ensure their satisfaction with the meal. Handling payments and making change. Assisting with bussing tables and resetting them for the next guests. Maintaining a clean and organized work area. Adhering to all health and safety standards. Qualifications for Servers: Excellent communication and customer service skills. Strong organizational skills and attention to detail. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Flexibility to work weekends and holidays. Knowledge of Mediterranean cuisine and wine is a plus. We have plenty of opportunities for growth and advancement within the company. If you are a team player with a passion for providing exceptional customer service, we would love to hear from you. Please submit your resume or contact me directly. -Antoni Christou ************ ***************************** Supplemental pay Tips

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time: Monday, Wednesday, Thursday and Weekends - 3pm-7pm Salary Range: $16.50 - $17.50 Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Old Town Pub in Bordentown, NJ is seeking a part-time Server to join our team. This is an exciting opportunity to work in a fun food service environment where your skills are valued and your efforts are rewarded. THE BASICS pays $5.62 per hour plus tips! Schedule: Shifts vary but will be within business hours, which are 9 AM - 5 PM Monday through Friday, with evening and night shifts available. Weekend availability is required. Perks: We offer this part-time food service position with paid time off! YOUR DAY AS A RESTAURANT SERVER As a Server at Old Town Pub, you will take orders in a friendly manner and report them accurately to the kitchen. You will interact with guests, providing excellent service in a fun and welcoming environment. You will work quickly and efficiently to ensure each customer has a great experience while navigating the restaurant space, including climbing stairs as needed. REQUIREMENTS FOR A RESTAURANT SERVER Excellent memory Excellent people skills Ability to work quickly and efficiently Weekend availability Ability to climb stairs A LITTLE ABOUT US: Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. WE CAN'T WAIT TO HEAR FROM YOU! Be our new part-time Restaurant Server! Our initial 3-minute, mobile-friendly application makes it easy to get started-apply now and take the first step toward becoming part of our food service and pub team!

We are seeking an enthusiastic server to oversee, enhance and ensure a pleasant dining experience for our guests. The server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. To ensure success you will value our guests as if they were guests in your home and take pride in your work. Top candidates will be sincere, hospitable and hard\-working. Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments Ability to carry plates of food on trays or three plates in synchronized service. Attend pre\-shift meetings to update knowledge of special orders, and stock related issues, and to discuss service and product matters. Introducing yourself and engaging with your guests. Checking on guests to establish satisfaction with product and overall experience and providing management with feedback. Performing closing duties such as sweeping and vacuuming and preparing linens for collection by laundry service. Requirements Previous serving experience in banquet setting minimum 2 yrs. (preferred) Excellent verbal communication\/presentation skills. Multiple languages a plus. Commitment to excellence and high standards. Strong organizational, problem\-solving and analytical skills. Adherence to a uniform policy and grooming standards - must present a neat, professional appearance. Must have reliable transportation. Must be willing to work a flexible schedule that includes nights, weekends, holidays, and special events. Must be able to lift up to 30 pounds The ability to stand and walk up to 10 hours per day Able to exert fast\-paced mobility for periods up to 8 hours in length. Must be able to bend, squat, climb, push, stoop and crouch repeatedly. "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"15\-18 per hour"},{"field Label":"City","uitype":1,"value":"Woodbridge"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"07095"}],"header Name":"Banquet Event Server","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000002071058","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUI16tWnYiZM.4LQqXTZt5gUY\-&embedsource=Google","location":"Woodbridge","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description This position requires weekend availability. Salary Range: $16.00 - $17.00 per hour The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): • Paid Time Off (PTO) • Flexible Schedule • On the job training • Employee Assistance Program (EAP) • Free Parking Other Compensation Programs: • Employee Referral Bonus • Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are seeking an enthusiastic server to oversee, enhance and ensure a pleasant dining experience for our guests. The server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. To ensure success you will value our guests as if they were guests in your home and take pride in your work. Top candidates will be sincere, hospitable and hard\-working. Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments Ability to carry plates of food on trays or three plates in synchronized service. Attend pre\-shift meetings to update knowledge of special orders, and stock related issues, and to discuss service and product matters. Introducing yourself and engaging with your guests. Checking on guests to establish satisfaction with product and overall experience and providing management with feedback. Performing closing duties such as sweeping and vacuuming and preparing linens for collection by laundry service. Requirements Previous serving experience in banquet setting minimum 2 yrs. (preferred) Excellent verbal communication\/presentation skills. Multiple languages a plus. Commitment to excellence and high standards. Strong organizational, problem\-solving and analytical skills. Adherence to a uniform policy and grooming standards - must present a neat, professional appearance. Must have reliable transportation. Must be willing to work a flexible schedule that includes nights, weekends, holidays, and special events. Must be able to lift up to 30 pounds The ability to stand and walk up to 10 hours per day Able to exert fast\-paced mobility for periods up to 8 hours in length. Must be able to bend, squat, climb, push, stoop and crouch repeatedly. "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"15 \- 18 per hour"},{"field Label":"City","uitype":1,"value":"Freehold"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"07728"}],"header Name":"Banquet Event Server","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000002071020","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUI1iQC71o210TllJztE4npP0\-&embedsource=Google","location":"Freehold","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}