Dining Server
Server and hostess job in Turlock, CA
We Are Inspired to Serve. Join us!
The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed.
ESSENTIAL RESPONSIBILITIES:
Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed.
Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc.
Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc.
Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items.
Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.
“Open” and “Close” dining rooms as needed.
EDUCATION AND WORK EXPERIENCE:
Required Degree: High school diploma
Certificate(s):
Current Food Handler's Permit is required.
Training in Servsafe is beneficial.
Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred.
KNOWLEDGE, SKILLS AND ABILITY:
Must be able to communicate effectively (verbal and written, English) with residents and staff.
Must be able to read and understand written instructions and follow safety practices.
Must be cordial and congenial with residents.
Must be dependable, detail oriented, organized, and have good follow through.
Must be able to work within standard policy and procedures, and work with limited direct supervision.
Must have the ability to handle a variety of tasks and functions.
Must be able to react calmly in emergency situations.
Must have the ability to show patience and compassion to senior adults.
Must be considerate of resident's comfort, safety, security and belongings.
Demonstrate the ability to set and establish priorities.
Manages time efficiently.
Maintains work area in a neat and orderly manner.
Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements.
Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.
Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large.
PHYSICAL REQUIREMENTS:
May be required to lift or carry equipment or supplies weighing up to 50 pounds.
Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing.
May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties.
Must possess adequate sight and hearing to meet the responsibilities of this position.
#Dining
Compensation Pay Range:
$19.60 - $22.60 per hour
Reasonable Pay Estimate
A reasonable estimate of the pay range for this position is $19.60 - $22.60 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
For full time employees, we offer a generous benefits package that includes:
Medical, dental and vision insurance
Employer paid group term life and disability
Paid Time Off (PTO) & six paid holidays
403(b) with a 3% employer match
Fitness center use at most facilities.
Various voluntary benefits:
Life, AD&D
Tuition assistance and scholarships
Employee assistance program
Legal services, home/auto insurance, discount purchasing program
Pet Insurance
For more information about Covenant Living and CovenantCare at Home, please visit ***************** or ***************************
Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.
Auto-ApplyCashier/Server at Fast Food Restaurant INIBURGER FREMONT
Server and hostess job in Fremont, CA
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Opportunity for advancement
For SANTA CLARA AND FREMONT LOCATION
Are you looking to join a dynamic team in the fast-paced world of fast food?
We are currently seeking enthusiastic individuals to join our team as Cashiers/Servers at our fast food restaurant in Fremont location.
As a Cashier/Server, you'll play a vital role in providing excellent customer service and ensuring a smooth dining experience for our guests.
Responsibilities:
Greet customers with a warm and friendly demeanor
Take customer orders accurately and efficiently
Handle cash and card transactions with precision
Maintain cleanliness and organization of the dining area
Assist with stocking inventory and restocking supplies as needed
Follow all safety and sanitation procedures
Qualifications:
Friendly and outgoing personality
Excellent communication skills
Ability to meet the physical demands of the position, including standing for 4-5 hours shift.
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Benefits/Perks
Competitive starting pay and Tips
Free meal provided during each shift
Opportunities for advancement and career growth within the company
Fun and supportive work environment with a diverse team
If you're passionate about providing exceptional customer service and thrive in a fast-paced environment, we want to hear from you!
Join us in delivering delicious food and memorable experiences to our valued customers.
Please submit your resume to *********************
Easy ApplyCashier, Server, Cook, Dishwasher Positions Available
Server and hostess job in Modesto, CA
We will be having open interviews on Wednesday 03/31 @10am.
Interviews will be held at: Golden Corral
3737 McHenry Avenue
Modesto, CA 95356
Please bring your resume with you.
Compensation: $14-15
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Auto-ApplyFood Runner - Stockton Chili's
Server and hostess job in Stockton, CA
5756 Pacific Ave Stockton, CA 95207 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide hospitable and customized service to each of our Guests
* Improve the Guest experience by interacting, connecting, and ensuring needs are met.
* Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
* Partner with other Team Members to ensure Guest satisfaction
* Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Great attitude and approach to Guests and Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Provides a customized experience for every Guest
* Prior experience a plus
Banquet Server
Server and hostess job in Lodi, CA
Part-time Description
The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism.
Job Responsibilities include but not limited to:
Responsible for the set up and take down of all catering events
Address any guest concerns promptly and professionally
Anticipate guests' needs and a sense of urgency throughout every shift
Maintain cleanliness, stocking, and organization off all banquet areas
Perform back of the house, front of the house, and side work duties for overall success of our events
Compensation & Benefits:
Pay: $16.50 hourly rate plus service charge averaging $30.00 - $35.00 per hour
401(k) Matching
Aflac Supplemental
Employee Discount
GROW WITH US
Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.
Wine & Roses, operated by Appellation, offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.
Visit **************** to learn more about our resort.
Requirements
At least 2 years food service experience
Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the department
Good interpersonal skills and perform simple problem solving
Work varying schedules to reflect the business needs including nights, weekends, and holidays
Ability to perform the essential functions of the job with or without reasonable accommodation
In order to perform the duties and requirement for this job, you must have the following physical abilities:
Constant: walking, standing and repetitive use of hands, arms and legs
Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms.
Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events.
Work will be conducted in a kitchen environment requiring the ability to carry loaded trays on slippery surfaces and handle hot plates and equipment with proper personal protective equipment. Work will also be conducted in the outside areas of the property which may be hot, cold, noisy, and in the presence of dust, and during all weather conditions. You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation.
Salary Description $16.50 plus service charge averaging $30 - $35
Food Runner
Server and hostess job in Elk Grove, CA
: Food runners support the servers in providing a seamless and efficient dining experience for our Guests. Helping to transport food from the kitchen, and fill in with guest requests and clean up as needed provides an additional layer of support for the Guest experience.
Essential Functions:
Expedite food for servers that comes out of the pass-through window
Introduce food when it is dropped off at the table
Must be knowledgeable about the food and comfortable answering questions about the menu
Fulfill customer requests such as retrieving utensils, drinks, or refills
Communicate new orders to the server in their section
Assist with settling tables
Spot-clean the floor around tables
Change grills for Guests as needed or upon request
Assist bussers with clearing tables as needed
Perform additional duties as assigned
Minimum Qualifications:
High School Diploma or GED certificate
Excellent interpersonal communication skills
Demonstrated commitment to providing exceptional Guest service; service oriented with a “Guests come first” mentality
Possesses a friendly, outgoing, positive and enthusiastic attitude
Ability to be professional and courteous with general public
Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
Punctual, neat, and accurate in work habits; precise and detail-oriented
Ability to work evenings, weekends, holidays and extended schedules during peak periods
The ability to adjust to business needs and display a sense or urgency during peak hours.
Valid ServSafe Food Handler's Certificate
Valid Responsible Beverage Service (RBS) Certificate
Physical Demands
Able to move from place to place which may include standing and/or walking for extended periods of time
Lift and carry 45 lbs short distances
Dress Code: Black button-up and black pants, non-slip shoes
Pay Range: $16.50/hr to $21.50/hr + Tips
Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.
This job description is not intended to cover every single requirement of the job.
Ember Korean BBQ reserves the right to change job duties at any time.
Auto-ApplyBartender/Server
Server and hostess job in Concord, CA
Bambinos in Concord, CA is looking for one bartender/server to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is attentive, punctual, and hard-working.
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Craft meticulous cocktails for clients at the bar
Always providing exceptional customer service
Crafting cocktails for servers
Serve tables with upmost care and respect
work well in a team or by yourself
Qualifications
Previous Bartending Experience
We are looking forward to hearing from you.
Banquet Server for Parties and Events
Server and hostess job in Livermore, CA
Look no further! Pleasanton event venues, Casa Real at Ruby Hill Winery and the Palm Event Center in the Vineyard, are looking for charismatic banquet servers for our beautiful weddings, corporate and social events. We are a very successful and busy company year-round!
As a part of our team, you will be on your feet engaging with guests for prolonged periods of time. Your role helps to create a memorable experience with each guest at every event. Displaying professionalism, strong work ethic and excellent customer service so that each guest feels special attending an event with us. Working with a large group you will always have support with any needs you or the guests have.
Candidate preferred experience:
SERVING
· Frequently on feet, walking or standing
· Able to quickly learn our menu items and meal service standards
· Assist with break down and set-up for the next day's event
· Team player, working in a large team setting
· Communicate professionally, when dealing with guest requests
· Attention to detail
· Able to lift 40 lbs.
Come join our team! We offer a flexible schedule, staff meal every shift, a committed work life balance, and a fun-loving staff to work with.
We require minimum availability of 6 days a month (Thursday, Friday, Saturday and/or Sunday). Shifts are typically 6-8 hours, begin in the early afternoon, and are heavily weighted to Friday - Sunday. Shifts are allocated based on performance, experience, and availability. We also have Monday - Wednesday day and/or swing shift availability depending on bookings. We aspire to provide schedules on a monthly basis so you can schedule your personal life.
You will often carry trays of food, dishes, and glassware (training will be provided). During busy portions of an event, you will be expected to perform quickly and efficiently. You will not be required to take food or drink orders. Candidate must have physical dexterity, be quick to learn, and enjoy engaging with guests.
Requirements
· Must be able to work weekends
- Must be able to work nights
Work Locations- Two
1. Palm Event Center in the Vineyard
2. Casa Real at Ruby Hill Winery
Located only 2 min away from one another
Job Type: Part-time
Pay Range
$17.00-$22.00 DOE
Benefits:
Flexible schedule
Shift:
8 hour shift
Evening shift
Bartender / Server (FM)
Server and hostess job in Fremont, CA
Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests.
Responsibilities:
Guide guests through the food and beverage menu, answering questions as needed;
Serve food and beverage items that meet strict specifications and standards;
Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
Ensure that work stations are properly refilled at the end of every shift;
Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;
Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;
Turn in signed tip declaration form weekly;
Mix ingredients to prepare cocktails;
Preparing alcoholic or non-alcoholic beverages for bar and patrons;
Check customer's identification and confirm it meets legal drinking age;
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
Assess customers needs and preferences and make recommendations;
Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails;
Serving tables in the restaurant;
Responsible for cash handling and balancing drawer at the beginning and end of their shift.
Requirements:
Active listening;
Requisitions for liquor or beverages;
Serves customers their ordered correctly in a timely manner;
Using POS system for ordering;
Social perceptiveness;
Collects money for orders served;
Cleans bar and arranges glasses to create an attractive display;
Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar;
Resume and proven working experience as a bartender;
Computer literacy;
Eye for detail and understanding of drink mixing tools and techniques;
Must be over 21;
Strong task and time management abilities;
Exceptional interpersonal skills.
Lead Experience will be a plus
Job Types: Part-time
Pay: Min wage + Tips
Expected hours: 15 - 28 per week
Benefits:
Cal-Saver
Employee discount
Flexible schedule
Paid training
Restaurant type:
Casual dining restaurant
Shift:
4-8 hour shift
Day shift
Evening shift
Weekly day range:
Weekend
Monday to Friday
Ability to Relocate:
Fremont, CA 94538: Relocate before starting work (Required)
Work Location: In person
Dining Server
Server and hostess job in Fremont, CA
Full-time, Part-time Description
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
Salary Description $17.50 -$18.50 /hr
Banquet Server | Part-Time | Excite Ballpark
Server and hostess job in San Jose, CA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $17.55, plus tips.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Ability to read and understand Banquet Event Orders.
Ability to carry at least 8 entrees per tray.
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
Maintain and inventory for both food and beverage stations.
Maintain all event areas and front of house staging areas in a tidy and organized manner.
Participate in both setup and cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends and select holidays.
Must be detail oriented to ensure that work is accurate and complete.
Ability to mutli-task.
Ability to handle and move objects.
Must have a customer-focused, positive and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
Must be able to stand for extend periods of time.
Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
Must be punctual with consistent attendance.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
Must be at least eighteen years of age to serve alcoholic drinks.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyBanquet Server Part-Time 17.75 per hour - Fremont Marriott
Server and hostess job in Fremont, CA
What you will be doing
Review BEO's for menu details, room setup, food, beverage and audio visual needs.
Assist the set up staff in table set up, buffet set up, bar set up, etc.
Check quality and presentation of food before serving.
Prepare and serve beverages for the function.
Provide prompt and professional service to all guests.
Communicate with Kitchen keeping update on any changes.
Acacia Creek Restaurant Server
Server and hostess job in Union City, CA
Pay Rate: $16.50/hour
JOB CULTURE
The Acacia Creek Senior Living Community is committed to a culture of Leadership. Our culture is to provide superior service to members, residents and staff through a sound and progressive model of service and care which aligns our mission, vision and operations. We demonstrate excellence in core services and place value on high quality job performance, professional development, effective time management, budget management, workplace safety and resident/employee satisfaction. We are dedicated to disciplined innovation and continuous quality improvement - we are a learning company. We are committed to sharing our knowledge and being an organization that attracts the best and brightest talent. We are team-oriented, caring and honest.
JOB SUMMARY
The Restaurant Server shall be responsible for providing prompt and courteous meal service and assistance to residents and guests. Must be responsible for maintaining works areas in a clean and orderly manner. Assures that quality food service is provided at all times.
ESSENTIAL FUNCTIONS
Ensures that every table is clean and organized.
Organizes the juices, milk, bread, water, and cereal area.
Prepares the coffee and condiments. Also prepares the carts for the used plates and cups.
Checks the reservations for the morning and lunch meals and prepares the signs needed for the tables.
Opens restaurant doors and monitors that the buffet area is well stocked and clean. Also inspects the floor area frequently, especially main walkways, for any spills and makes sure it is cleaned immediately.
Ensures that all the residents are served and all their needs are met. Helps with beverage refills. Also helps those residents requiring assistance in carrying their plates/glasses.
Helps clear the tables of used plates and utensils assuring that there are no used plates around that the residents no longer need.
Clears and cleans all the tables in time for the following meal. Refills condiments and beverages.
Arranges silverware for each assigned station.
Makes sure the buffet food is fresh and hot, and replenished.
Helps those residents requiring assistance with their plates and also their walkers.
When the meal period is done, makes sure that the tables are clean and buffet areas are clean for the following day.
Insures that the refrigerator and cabinets are clean and organized. Also, makes sure the hallway is clear of any boxes.
Collects all tablecloths for cleaning.
Other duties as assigned
Ensures that the pager is returned after dinner service
Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education, including the core values of Integrity, Dedication, Respect, Compassion, Teamwork and Quality. Associates will support and participate in the Successful Aging Culture (i.e., assist in new initiatives, encourage residents and act as their “coach”). Be familiar with and fluent in the language and details of Successful Aging/Masterpiece Living.
Requirements
Any combination of education and experience that would provide the necessary knowledge and abilities listed, typically:
High school diploma or equivalent
First Aid certification
COBRA & TITLE 22 REQUIREMENTS
Ensures that residents' rights to fair and equitable treatment, self determination, individuality, privacy, property and civil rights, including the right to wage a complaint, are well established and maintained at all times.
Maintains confidentiality of appropriate resident care information to assure their rights are protected.
Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately. Follows established safety rules and regulations. Maintains work area in a clean, orderly and safe manner.
Benefits
At Masonic Homes, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with the opportunities to advance your career.
In return for your skills, you will be offered:
A work environment focused on teamwork and support
Excellent health, wage replacement and other benefits for you and your family's well-being
A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan
Investment in your growth through Tuition Reimbursement
Auto-ApplyRestaurant Server - (209) Sports Bar + Kitchen FT
Server and hostess job in Jamestown, CA
Job Details Jamestown, CA Full Time $16.25 - $16.25 Hourly AnyDescription
Restaurant Server
As a Team Member of the Food and Beverage team, the Restaurant Server is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Restaurant Server is responsible for actively taking orders, conducting full and complete food/beverage service, and monitoring Guests' dining experience. Interacts with dining room Guests in a polite, courteous manner to ensure gracious hospitality while anticipating their needs and providing personalized attention throughout the meal.
Position Functions
Essential Functions
• Provide exceptional Guest service, portraying a positive and professional attitude.
• Acquire station assignments from the Host team or management at the start of the work shift; properly complete all assigned opening and side work duties.
• Accurately checks identification of Guests who appear under 30 years of age and prevents underage service.
• Greet Guests immediately, make suggestions, and answer questions regarding food, beverages, and service.
• Effectively present information in one-on-one and small group situations to Guests.
• Make recommendations for food and beverage menu items based on Guests' preferences.
• Engage with Guests in a friendly, knowledgeable, and unobtrusive manner.
• Practice salesmanship to augment the dining experience without allowing Guests to over-order.
• Take and record food and beverage orders from Guests according to the dining sequence of service.
• Ensures all food and beverages delivered and served are served promptly, garnished correctly, and meet the quality/presentation standards.
• Monitors Guests for signs of intoxication and disruptive behavior, identifies when to refuse alcohol service in a safe and courteous manner, and reports it to management.
• Properly present the Guest check and process payment for all food and beverages served.
• Provide attention to detail, including proper table settings, food presentation and tableside preparation.
• With direction from management, close the station at the end of the shift, completing all closing, side work, and checkout duties in a timely manner.
• Complies with the Department of Health and business sanitation standards.
• Other duties as assigned.
Skills
• Strong listening and communication skills.
• Problem-solving and critical thinking.
• Must be able to work independently and maintain a high level of performance.
• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
• Demonstrate a flock mentality, focused on teamwork and collaboration with others.
• Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
• Stay engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
• Build lasting relationships by demonstrating honesty, integrity, and effective communication.
• Driven to exceed expectations while remaining accountable and fair.
• Skilled at walking with a Brahma while serving.
Qualifications
Minimum requirements:
• Must be at least 18/21 years of age, depending on the restaurant venue.
• 1+ years in a similar role.
• Must possess or be able to complete RBS training and certification for alcohol service.
• Must possess or be able to complete ServSafe/Food Handler's training and certification.
• Must have a comprehensive understanding of the menu, including ingredients, preparation methods, and specials.
• Bilingual is a plus.
• Basic math skills.
Preferred qualifications:
• 2+ years in a similar role.
• Sports knowledge as necessary.
Disclaimer
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work environment, etc., will be provided for signature during the offer process.
Food Runner
Server and hostess job in Elk Grove, CA
: Food runners support the servers in providing a seamless and efficient dining experience for our Guests. Helping to transport food from the kitchen, and fill in with guest requests and clean up as needed provides an additional layer of support for the Guest experience.
Essential Functions:
Expedite food for servers that comes out of the pass-through window
Introduce food when it is dropped off at the table
Must be knowledgeable about the food and comfortable answering questions about the menu
Fulfill customer requests such as retrieving utensils, drinks, or refills
Communicate new orders to the server in their section
Assist with settling tables
Spot-clean the floor around tables
Change grills for Guests as needed or upon request
Assist bussers with clearing tables as needed
Perform additional duties as assigned
Minimum Qualifications:
High School Diploma or GED certificate
Excellent interpersonal communication skills
Demonstrated commitment to providing exceptional Guest service; service oriented with a “Guests come first” mentality
Possesses a friendly, outgoing, positive and enthusiastic attitude
Ability to be professional and courteous with general public
Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
Punctual, neat, and accurate in work habits; precise and detail-oriented
Ability to work evenings, weekends, holidays and extended schedules during peak periods
The ability to adjust to business needs and display a sense or urgency during peak hours.
Valid ServSafe Food Handler's Certificate
Valid Responsible Beverage Service (RBS) Certificate
Physical Demands
Able to move from place to place which may include standing and/or walking for extended periods of time
Lift and carry 45 lbs short distances
Dress Code: Black button-up and black pants, non-slip shoes
Pay Range: $16.50/hr to $21.50/hr + Tips
Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.
This job description is not intended to cover every single requirement of the job.
Ember Korean BBQ reserves the right to change job duties at any time.
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Bartender/Server at Bambinos Concord
Server and hostess job in Concord, CA
Job Description
Bambinos in Concord, CA is looking for one bartender/server to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is attentive, punctual, and hard-working.
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Craft meticulous cocktails for clients at the bar
Always providing exceptional customer service
Crafting cocktails for servers
Serve tables with upmost care and respect
work well in a team or by yourself
Qualifications
Previous Bartending Experience
We are looking forward to hearing from you.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
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Bartender / Server (FM)
Server and hostess job in Fremont, CA
Job Description
Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests.
Responsibilities:
Guide guests through the food and beverage menu, answering questions as needed;
Serve food and beverage items that meet strict specifications and standards;
Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
Ensure that work stations are properly refilled at the end of every shift;
Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;
Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;
Turn in signed tip declaration form weekly;
Mix ingredients to prepare cocktails;
Preparing alcoholic or non-alcoholic beverages for bar and patrons;
Check customer's identification and confirm it meets legal drinking age;
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
Assess customers needs and preferences and make recommendations;
Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails;
Serving tables in the restaurant;
Responsible for cash handling and balancing drawer at the beginning and end of their shift.
Requirements:
Active listening;
Requisitions for liquor or beverages;
Serves customers their ordered correctly in a timely manner;
Using POS system for ordering;
Social perceptiveness;
Collects money for orders served;
Cleans bar and arranges glasses to create an attractive display;
Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar;
Resume and proven working experience as a bartender;
Computer literacy;
Eye for detail and understanding of drink mixing tools and techniques;
Must be over 21;
Strong task and time management abilities;
Exceptional interpersonal skills.
Lead Experience will be a plus
Job Types: Part-time
Pay: Min wage + Tips
Expected hours: 15 - 28 per week
Benefits:
Cal-Saver
Employee discount
Flexible schedule
Paid training
Restaurant type:
Casual dining restaurant
Shift:
4-8 hour shift
Day shift
Evening shift
Weekly day range:
Weekend
Monday to Friday
Ability to Relocate:
Fremont, CA 94538: Relocate before starting work (Required)
Work Location: In person
Dining Server
Server and hostess job in Fremont, CA
Job DescriptionDescription:
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements:
CANDIDATE QUALIFICATIONS
Education and certificates:
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
Banquet Server | Part-Time | Excite Ballpark
Server and hostess job in San Jose, CA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $17.55, plus tips.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Ability to read and understand Banquet Event Orders.
Ability to carry at least 8 entrees per tray.
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
Maintain and inventory for both food and beverage stations.
Maintain all event areas and front of house staging areas in a tidy and organized manner.
Participate in both setup and cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends and select holidays.
Must be detail oriented to ensure that work is accurate and complete.
Ability to mutli-task.
Ability to handle and move objects.
Must have a customer-focused, positive and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
Must be able to stand for extend periods of time.
Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
Must be punctual with consistent attendance.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
Must be at least eighteen years of age to serve alcoholic drinks.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyBanquet Server
Server and hostess job in Jamestown, CA
Job Details Jamestown, CA $16.25 - $16.25 Hourly AnyDescription
Banquet Server Department: Food and Beverage | Reports To: Banquet Manager Status: Non-Exempt As a Team Member of the Food and Beverage team, the Banquet Server is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Banquet Server is responsible for providing Exceptional Guest Service during banquets, events, and special occasions, ensuring all Guests experience high-quality food service in an upscale, welcoming atmosphere.
Position Functions
Essential Functions
• Provide exceptional Guest service while maintaining a positive attitude.
• Assist with setting up banquet spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications.
• Engage with Guests to ensure a positive experience, respond to and accommodate requests promptly, and communicate with the Banquet Manager about Guests' concerns.
• Efficiently serve plated meals, buffet items, hors d'oeuvres, and beverages to Guests in a timely and courteous manner, maintaining professionalism and attentiveness throughout the event.
• Understand the variety of drinks served at events, including alcoholic and non-alcoholic options, their proper serving techniques, and the ability to recommend pairings with meals or occasions.
• Assist with the cleanup and breakdown of the banquet area after events, including removing table settings, packing decorations, and properly storing equipment.
• Work closely with the kitchen, bar, and Banquet Manager to ensure smooth event execution.
• Other duties as assigned.
Skills
• Strong listening and communication skills.
• Problem-solving and critical thinking.
• Must be able to work independently and maintain a high level of performance.
• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
• Demonstrate a flock mentality, focused on teamwork and collaboration with others.
• Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
• Stay engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
• Build lasting relationships by demonstrating honesty, integrity, and effective communication.
• Driven to exceed expectations while remaining accountable and fair.
• Lead chickens to the proper tables for foraging.
Qualifications
Minimum requirements:
• Must be at least 21 years of age.
• 1+ years experience as a banquet server, waiter/waitress, or similar role.
Preferred Qualifications:
• 2+ years experience in a high-volume hospitality or fine dining atmosphere.
Disclaimer
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process