Server and hostess jobs in Martinsville, NJ - 390 jobs

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time: Monday, Wednesday, Thursday and Weekends - 3pm-7pm Salary Range: $16.50 - $17.50 Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Benefits: 401(k) Flexible schedule Health insurance Opportunity for advancement We're Hiring! Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities-from culinary and mixology to customer service roles. The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organize order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders. Obtain and Maintain a working knowledge of all food menus, including carryout and catering menus Keep the kitchen station clean and organized. Utensils & steak knives polished and stocked. Assist all servers, bartenders, and managers with carrying of plates. Communicate effectively and courteously with guests and co-workers. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co-workers. Responsibilities: Perform more than one task at a time. Follow supervisor's instructions. Be courteous, friendly, and pleasant. Stand and walk for an entire shift. Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties. Safely transport items to and from the kitchen on a slick, uneven surface. Lift and carry multiple plates from kitchen to dining room. Safely move about in all areas of the restaurant. Frequently bend, stoop, reach, lift, carry, and wipe. Start your journey today and make your mark with JSRG! Compensation: $15.92 - $25.00 per hour We're Hiring! Ready to start your journey with the Jersey Shore Restaurant Group? If you're seeking a rewarding career in the hospitality industry, look no further than the Jersey Shore Restaurant Group. With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set - from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company. Whether you're passionate about culinary arts, mixology, or delivering exceptional customer service, the JSRG provides ample room for growth and creative expression. Joining our team means becoming part of a dynamic environment where innovation, excellence, and career advancement are at the forefront of everything we do.

City, State:Warren, New Jersey Title: Banquet Server FLSA: Non-Exempt Status: on-call. Reports to: Banquet Captain Pay Range: $10/hour Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. Essential Functions and Duties: Maintain high standards of food and beverage quality and guest service. Greet guests warmly and ensure prompt drink orders. Present the menu, answer guest questions, and make food and beverage suggestions. Suggest wine selections where appropriate. Relay orders to the kitchen and beverage services promptly. Observe guests to fulfill additional requests and anticipate when they have completed their meals. Clear and reset tables efficiently. Complete all assigned side work tasks during shifts. Maintain a clean and organized work and storage area. Assist with setting up, cleaning, and refreshing banquet function rooms. Attend department meetings and complete tasks assigned by the Banquet Manager. Follow all safety and sanitation guidelines, including reading and understanding MSDS. R easonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience in banquet or restaurant service preferred. Strong customer service skills with the ability to communicate effectively with guests. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic math skills for handling payments and calculating costs. Work Environment: Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes. Requires standing and walking for extended periods during events. Frequent lifting and carrying of up to 20 lbs. Must be available to work flexible shifts, including nights, weekends, and holidays. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-06 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Introduction: We are seeking a friendly and reliable Cashier/Server to join our team and provide excellent service to our customers. The Cashier/Server will be responsible for taking orders, processing transactions, handling cash and credit card payments, and providing a high level of customer service as well as running food to guests. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Process transactions, including handling cash and credit card payments accurately Provide excellent customer service, including answering questions and assisting customers with their purchases Maintain a clean and organized work area Follow all safety and sanitation policies and procedures Other duties as assigned (lift items over 25 lbs occasionally) Qualifications: Some experience as a cashier/server or in a customer service role but will train Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary & tips Paid time off Medical, dental, and vision insurance Professional development opportunities Positive and supportive work environment View all jobs at this company

867 US Highway 1 North Brunswick, NJ 08902 Min: $5.62 Hourly | Max: $5.62 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Auberge du Soleil is the flagship location of the Auberge Collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest's stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment. Job Description Join our dynamic team as a Food Runner / Expeditor. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience. * Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes. * Ensure that all orders are completed accurately, in time, and with the correct priority. * Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges. * Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner * Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service * Operate, maintain and properly clean all restaurant equipment and fittings * Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times * Ensure food is served in accordance with safety standards (e.g. proper temperature) * Check in with guests upon delivery of dishes and ensure they have everything they need, as needed * Weekend availability is a must. Wage Range: $16.50-$17.00 + gratuities Qualifications * Prior experience as an expeditor. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Strong communication skills. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionBenefits: Competitive salary Paid time off Training & development Free food & snacks Wellness resources Bonus based on performance Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Free Shift Meals Employee Discounts Job Summary We are seeking experienced Servers/Bartenders to join our team! Our team is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take guest's orders, and serve food and drinks. The ideal candidates are friendly, outgoing, and have fantastic attention to detail. Salary compensatory with experience. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

About Us: Arriving in 2025, The Morris Proper is a full-service restaurant located in the heart of Morristown. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere an nourishing approach to local cuisine. Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG's latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. What You'll Do: Inspire Memorable Hospitality: Ensure a smooth and seamless dining experience by delivering food promptly and with care, all while creating meaningful and memorable experiences for our guests. Stay Guest-Focused: Work closely with your management team to stay connected to guest feedback. Look for every opportunity to enhance the guest experience and help build a community of loyal regulars. Partner with the Restaurant: Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment on all business goals and initiatives. Effective communication ensures food arrives to the guest timely and in perfect condition. Foster Relationships: Build and maintain trusting relationships with other Chelsea Hospitality Group leaders. By sharing best practices and supporting one another, we all win. Requirements What we need from you: Eagerness to continue learning and growing Strong hospitality mindset with great attention to detail Experience in a guest-facing hospitality role preferred, but not necessary Collaborative and adaptable attitude, with the ability to work effectively across teams and departments Ability to walk or stand for long periods of time and lift objects up to 30 pounds Positive attitude, reliability, and professionalism Strong customer service skills with a focus on delivering excellent guest experiences Excellent communication skills for effective interaction with guests and team members Benefits What you'll get from us: Comprehensive Medical, Dental, Life and Vision insurance 401(k) to help you invest in your future Paid time off to help support your life outside of work Work alongside collaborative team members who support CHG's core values and are eager to be a part of CHG's founding operation

Join Our Team at The Palace at Somerset Park! The Palace at Somerset Park is proud to be one of New Jersey's premier, award-winning wedding venues. Nestled on 30 acres of stunning, landscaped grounds, we've built a strong reputation for excellence, consistently earning top honors on leading wedding platforms such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine. Our commitment to providing unforgettable, stress-free celebrations has made us a favorite among couples-and we invite you to read our glowing reviews! We're Hiring: Event Servers We are currently seeking friendly, enthusiastic Servers to join our dynamic team at our beautiful Somerset location. Why Work With Us? Flexible Scheduling - Choose weekday, weekend, or both! Great for students, second-job seekers, or those with flexible schedules Weekday daytime shifts for corporate events and evening/weekend shifts for social & wedding events Work in a fast-paced, exciting atmosphere where guests are celebrating life's biggest moments Who We're Looking For: We're looking for individuals who are passionate about providing exceptional service. If you're friendly, upbeat, and thrive in a fast-paced environment, we'll provide the training you need to succeed. What We Offer: A supportive and inclusive team environment Opportunity to be part of extraordinary events Competitive pay On-the-job training Flexible hours to fit your lifestyle Benefits Include: Part-Time: Complimentary meals, paid sick time, 401(k) Full-Time: Complimentary meals, medical, dental, vision, life insurance, 401(k), paid time off No diploma? No problem. We welcome applicants from all backgrounds, including those who: Are reentering the workforce Have employment gaps Are just starting out Are seeking supplemental income If you love working with people, thrive in a high-energy environment, and want to be part of creating unforgettable experiences, we'd love to meet you! Apply today and become a part of something extraordinary. The Palace at Somerset Park - where timeless celebrations are brought to life. Job Description: The Banquet Server is responsible for delivering exceptional food and beverage service during banquet events. This position plays a key role in creating memorable guest experiences by ensuring impeccable table settings, courteous service, and smooth event flow. The ideal candidate demonstrates professionalism, attention to detail, and a strong sense of hospitality at all times. Pay Range: $16 - $18 an Hour Based on Experience Responsibilities: Uphold and reinforce the service standards and vision of The Palace at Somerset Park Build positive relationships with coworkers and maintain a courteous demeanor toward guests and management Maintain a clean and organized service station prior to guest arrival Follow proper setup procedures for buffets and banquets, including placement of all necessary service ware, linens, and decorative elements Inspect and polish all silverware, glassware, and china before service and inspects all linen for stains and holes. Removes and replaces unacceptable service ware prior to setting Place printed menus, favors, journals, flowers, or guest-provided materials as requested Adhere to table service techniques such as “French” or “Russian” service and able to carry 10 to 12 dinners on a tray above the shoulder or 3 to 4 plates by arm service Provide proper wine, champagne, and beverage service throughout the event Handle food items with care and attention to presentation Assist with the setup and breakdown of tables, chairs, and room arrangements for event turns or resets Attend pre-meal briefings and review Banquet Event Orders (BEOs) and station assignments Greet guests warmly, introduce yourself by name, and express a genuine desire to be of service Address and escalate guest requests or concerns to supervisors immediately Follow all safety guidelines, hygiene protocols, and house rules Participate in post-event breakdown, including linen removal and chair stacking upon management direction Maintain uniform and grooming standards as outlined by company policy Call the banquet department every Friday to confirm the final schedule for the upcoming week Arrive on time for all shifts, ready to work and in proper uniform Perform additional duties as assigned by management Keys to Success: Focus on the Customer - Deliver personalized, attentive service Build Strong Relationships - Collaborate effectively with team members Take Responsibility - Be dependable and proactive Attend to Details - Maintain high standards in service, setup, and cleanliness Foster Teamwork - Support and encourage fellow staff Improve Continuously - Strive to enhance the guest experience and service skills Share Information - Communicate clearly and efficiently with coworkers and supervisors Think Critically - Adapt quickly and problem-solve in dynamic environments Physical Demands: Frequently required to stand and walk for long periods Use hands to handle trays, utensils, dishes, and other service items Talk and hear in a noisy banquet environment Occasionally required to taste or smell to verify food and beverage quality May need to sit, reach, climb, balance, stoop, kneel, crouch, or crawl Must be able to lift and carry trays with multiple plates (10-12) above the shoulder

City, State:Warren, New Jersey Title: On Call - Banquet Server FLSA: Non-Exempt Status: ON-call Reports to: Banquet Captain Pay Range: S10/hour Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. Essential Functions and Duties: Maintain high standards of food and beverage quality and guest service. Greet guests warmly and ensure prompt drink orders. Present the menu, answer guest questions, and make food and beverage suggestions. Suggest wine selections where appropriate. Relay orders to the kitchen and beverage services promptly. Observe guests to fulfill additional requests and anticipate when they have completed their meals. Clear and reset tables efficiently. Complete all assigned side work tasks during shifts. Maintain a clean and organized work and storage area. Assist with setting up, cleaning, and refreshing banquet function rooms. Attend department meetings and complete tasks assigned by the Banquet Manager. Follow all safety and sanitation guidelines, including reading and understanding MSDS. R easonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience in banquet or restaurant service preferred. Strong customer service skills with the ability to communicate effectively with guests. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic math skills for handling payments and calculating costs. Work Environment: Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes. Requires standing and walking for extended periods during events. Frequent lifting and carrying of up to 20 lbs. Must be available to work flexible shifts, including nights, weekends, and holidays. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-01-20 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

We are seeking an experienced Server to join our team at a local restaurant and bar Thursdays through Saturdays! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Assist with private events Provide customers with their checks at the end of the meal and process payment Fulfill drink orders from behind the bar to assist bartending team Qualifications: Previous experience as a server is preferred Previous bartending experience a plus Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Available Thursday through Saturdays

Job Description Iron Peak Sports & Events, LLC DEPARTMENT: EVENTS REPORTS TO: BAR SUPERVISOR / KITCHEN MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment. Job Summary We are looking for a motivated and dependable Bar Food Runner / Barback to support bartenders and kitchen staff in delivering fast, efficient, and high-quality service. This role is essential to keeping bar operations running smoothly by assisting with food delivery, bar setup, restocking, and cleanliness. The ideal candidate thrives in a high-energy environment, works well under pressure, and takes pride in supporting the team. Key Responsibilities Food Running Deliver food orders from the kitchen to the bar and guest tables promptly and accurately Ensure food is presented properly and meets quality standards before delivery Communicate with kitchen and bar staff regarding order timing and special requests Assist with clearing plates and maintaining clean service areas Barback Support Stock and restock bar supplies including liquor, beer, wine, ice, glassware, garnishes, and napkins Keep bar stations clean, organized, and fully stocked throughout service Assist bartenders during peak hours to ensure fast and efficient drink service Remove empty bottles, trash, and recycling; maintain cleanliness behind the bar Help with bar opening and closing duties as assigned Qualifications & Skills Ability to work in a fast-paced, high-volume environment Strong teamwork and communication skills Attention to detail and sense of urgency Ability to multitask and prioritize tasks during busy shifts Availability to work nights, weekends, and holidays Prior bar or restaurant experience preferred but not required What We Offer Competitive hourly pay plus tip share Flexible scheduling Team-oriented, energetic work environment Opportunities for advancement within the bar or restaurant MINIMUM QUALIFICATIONS: Must have excellent interpersonal, problem solving and negotiating skills Must be a team player Must have excellent verbal and written communication skills Must be able to work flexible schedules including weekends, nights, and holidays Must be age 18 or older WORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift 30 pounds May be required to sit or stand for extended periods of time whether indoors or outdoors Facility has intermittent noise Job Posted by ApplicantPro

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. As a Food Runner at Tommy's Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You'll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready. Requirements: Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Deliver food orders from the kitchen to guests' tables quickly and accurately. Ensure all dishes are presented according to restaurant standards. Communicate clearly with kitchen and front-of-house staff to ensure timely service. Assist servers with guest requests and table maintenance. Maintain cleanliness and organization of expo line and service areas. Follow all health and safety regulations. Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Positive attitude and team-oriented mindset. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Must be able to stand, walk, and lift up to 25 lbs for extended periods. Weekend and evening availability preferred.

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! FOOD RUNNERS - FOOD RUNNERS - FOOD RUNNERS !!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! PROPS Recognition Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Delivering food to guest quickly and efficiently Communicating clearly with the kitchen and front of house staff Knowledge of all the ingredient details of every dish on the menu Must be 18 years or older. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

We are seeking an enthusiastic server to oversee, enhance and ensure a pleasant dining experience for our guests. The server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. To ensure success you will value our guests as if they were guests in your home and take pride in your work. Top candidates will be sincere, hospitable and hard\-working. Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments Ability to carry plates of food on trays or three plates in synchronized service. Attend pre\-shift meetings to update knowledge of special orders, and stock related issues, and to discuss service and product matters. Introducing yourself and engaging with your guests. Checking on guests to establish satisfaction with product and overall experience and providing management with feedback. Performing closing duties such as sweeping and vacuuming and preparing linens for collection by laundry service. Requirements Previous serving experience in banquet setting minimum 2 yrs. (preferred) Excellent verbal communication\/presentation skills. Multiple languages a plus. Commitment to excellence and high standards. Strong organizational, problem\-solving and analytical skills. Adherence to a uniform policy and grooming standards - must present a neat, professional appearance. Must have reliable transportation. Must be willing to work a flexible schedule that includes nights, weekends, holidays, and special events. Must be able to lift up to 30 pounds The ability to stand and walk up to 10 hours per day Able to exert fast\-paced mobility for periods up to 8 hours in length. Must be able to bend, squat, climb, push, stoop and crouch repeatedly. "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"15 \- 18 per hour"},{"field Label":"City","uitype":1,"value":"Bridgewater"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"08807"}],"header Name":"Banquet Event Server","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000002071001","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUI1K3nlGY2IgIEdGCVUnKTV0\-&embedsource=Google","location":"Bridgewater","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 14.13 - 15.49 We are an equal opportunity employer and participate in E-Verify in states where required.

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Property Description Embassy Suites by Hilton -Berkeley Heights, located in New Jersey, is seeking dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern, all-suite hotel that offers exceptional service and amenities to our guests. With positions available in front desk, housekeeping, food and beverage, event planning, and more, there are ample opportunities for career growth and advancement. Our hotel features spacious suites, upscale facilities, and a warm and welcoming environment, creating an exciting work environment. As a member of the Embassy Suites Berkeley Heights team, you'll have the chance to provide outstanding service to our guests, work in a supportive team, and be a part of the renowned Hilton brand. Join us in delivering memorable hospitality experiences and become a valued member of our team at Embassy Suites Berkeley Heights! Overview Are you a team player with a passion for food and delivering exceptional guest experiences? Join us as a Food Runner and be part of our energetic and dedicated culinary team. Bring your high energy, enthusiasm, and commitment to providing outstanding service, and help us ensure that our guests' dining experiences are nothing short of extraordinary. If you thrive in a fast-paced environment, love working with food, and enjoy being an integral part of a successful team, we want you on board! Key Responsibilities: Assist in the prompt and efficient delivery of food orders to guests' tables Collaborate closely with the kitchen and service staff to ensure seamless food service Provide exceptional customer service and respond to guest inquiries and requests Maintain cleanliness and organization in the food service areas Help with food preparation and plating when necessary Assist in restocking supplies and maintaining inventory Follow all safety and sanitation protocols Embrace opportunities to learn and grow within the culinary field Don't miss out on this exciting opportunity to be part of a vibrant culinary team and contribute to memorable dining experiences for our guests. Apply now and let your passion for food and dedication to exceptional service shine as a Food Runner. Join our team and embark on a rewarding culinary journey filled with growth, learning, and the satisfaction of making every meal a delightful experience for our guests! Qualifications Excellent communication and customer service skills Ability to work in a fast-paced, high-pressure environment Strong attention to detail and ability to multitask Previous experience in a restaurant or food service environment is preferred, but not required Ability to work flexible hours, including nights, weekends, and holidays Must be able to stand and walk for extended periods of time Must be able to lift up to 25 pounds Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $10.60 - USD $11.30 /Hr.

The Peacock Inn Restaurant aims to provide an elegant and exceptional dining experience enhanced by attentive, sophisticated décor, and a contemporary approach to cuisine. We are seeking a Part Time Server. The ideal candidate must be available to work weekends/holidays. Responsibilities: • Responsible for orchestrating the food and beverage service for a station of tables and being the face of the establishment. • Ability to develop rapport with guests, and offer a warm, efficient, and thoughtful service. • Must possess a commanding knowledge and passion about food, wine, spirits, and service in general. • Ability to execute the restaurant's vision and philosophy. • Ability to improvise and make impromptu decisions in accordance with the cycle of service and the restaurant's policies and standards. Physical Demands: Physical, Mental and workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Restaurant and kitchen environment The noise level in this office is usually moderate to high Visit us at ************************************ Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer. We Offer: Competitive Salary Flexible schedule Comprehensive training Medical Insurance 401(k) Plan Paid Sick time (NJ) Great Discount Program And more!!! Visit us at ********************************** Genesis Hospitality is an equal opportunity employer.