Server and hostess jobs in Morgan Hill, CA

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Basic Qualifications : You must be at least 18 years of age to be considered for these roles Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary The pay rate for this Signature Fine Dining/Demi Chef role in California is $30.50 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ****************************************

The Banquet Server oversees the service of each banquet to ensure a successful and well-coordinated event. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Complete all tasks as assigned by the banquet manager or supervisor on duty. Check-in for assignments upon arrival. * Check banquet event orders daily for name of group, time of event and number of guests attending. * Be familiar with the responsibilities, operations and policies of the Banquet department. * Ensure that side stations are well stocked. * Ensure that tablecloths are clean, free from stains and holes, flatware polished and evenly spaced, chairs are clean, and that china and napkins are properly set. * Serve food and beverages using established, formal serving techniques, as detailed in the training manual. * Attend roll call or pre-shift for any detailed instructions. * Remove dishes from table and clean-up after meals. * Clean and organize cabinets, carts and any refrigerators used in department. * Answer questions regarding style, presentation, and quality of all food and beverages. * Take the guests' food and drink orders. * Open wine bottle and pour wine, refilling glasses as needed. * Observe guests' progress and respond in a timely way to their needs. * Carry orders on a tray to the table and serve to the correct person. * Maintain assigned table and station cleanliness, tidiness and order. * Close side work, cleaning areas used and re-stocking supplies, in preparation for following day's business. * Assist in setting tables, set-up and break down special events and evening banquets, to include moving tables, chairs and other furniture as necessary. * Any other tasks as directed by supervisor. * Knows, models and integrates Pebble Beach Company culture (mission, values, and standards). * Comply with the Pebble Beach Company safety and health policies and procedures. Absolutely Required Skills: * Excellent customer service skills. * Ability to carry full trays of entrees above shoulder up to 30 lbs. * Ability to communicate effectively with guests and co-workers. * Willingness to be productive, efficient and to take initiative in the execution of all duties during the entire shift. * Must be 21 years old or older. * High school diploma or equivalent required. Why work for Pebble Beach Company: * Competitive Pay: $16.50/hour plus service charges. * Benefits are provided by the Unite Here Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Job DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement For SANTA CLARA AND FREMONT LOCATION Are you looking to join a dynamic team in the fast-paced world of fast food? We are currently seeking enthusiastic individuals to join our team as Cashiers/Servers at our fast food restaurant in Fremont location. As a Cashier/Server, you'll play a vital role in providing excellent customer service and ensuring a smooth dining experience for our guests. Responsibilities: Greet customers with a warm and friendly demeanor Take customer orders accurately and efficiently Handle cash and card transactions with precision Maintain cleanliness and organization of the dining area Assist with stocking inventory and restocking supplies as needed Follow all safety and sanitation procedures Qualifications: Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for 4-5 hours shift. Familiarity with food safety guidelines Ability to work in a fast-paced environment Benefits/Perks Competitive starting pay and Tips Free meal provided during each shift Opportunities for advancement and career growth within the company Fun and supportive work environment with a diverse team If you're passionate about providing exceptional customer service and thrive in a fast-paced environment, we want to hear from you! Join us in delivering delicious food and memorable experiences to our valued customers. Please submit your resume to *********************

We will be having open interviews on Wednesday 03/31 @10am. Interviews will be held at: Golden Corral 3737 McHenry Avenue Modesto, CA 95356 Please bring your resume with you. Compensation: $14-15 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Part-time Description Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Essential job functions: Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Produce and serve alcoholic beverage following all legal and business regulations Responds to additional Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests of member/guest requirements by inquiring of needs; observing dining process. To efficiently serve food in a friendly and courteous manner. To follow the service sequence and standards of the club according to the training manual. To have complete knowledge of all menu items including preparation of those items. To ensure that food preparation and presentations are proper throughout the guests dining experience. Proper timing and coordination with the kitchen for timely food deliveries. To ensure proper set up and maintenance of the kitchen service stations, both hot and cold lines. Including condiment area, soup area and dessert area. All plates dollied, stacked and ready. To ensure sufficient set-ups for service area, service trays are clean and neatly stacked, bread plates and napkins are prepared and stacked, condiments are clean and ready for each service delivery. To assist in dining room clearing tables and resetting when business demands. Adjusting for missing silverware. Adherence to schedules and attendance at all service and pre-shift meetings. To work as a team member with the kitchen staff, the expeditor, the servers, server assistants and Supervisors. To assure that food preparation and presentation are proper throughout the guests dining experience. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons To assist in the set up and breakdown of the buffets if applicable. Perform any work-related items as required by supervisor or manager. Preform other duties as requested Requirements Physical Demands: Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs. Previous cash handling experience required. Must be 21 years or older Valid US Drivers License Valid US work authorization This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Description Food runners are an important part of our staff and serve as assistants to the waitstaff. Their main duties are to deliver, or "run" food to tables once a food order has been prepared by the cooks. The food runner may also assist in many other duties when other members of the staff are busy. More Requirements/Responsibilities - Restaurant Experience is proffered, however not required - Excellent people skills and the ability to remain calm under pressure - The ability to multi-task and work well in a high volume environment Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Look no further! Pleasanton event venues, Casa Real at Ruby Hill Winery and the Palm Event Center in the Vineyard, are looking for charismatic banquet servers for our beautiful weddings, corporate and social events. We are a very successful and busy company year-round! As a part of our team, you will be on your feet engaging with guests for prolonged periods of time. Your role helps to create a memorable experience with each guest at every event. Displaying professionalism, strong work ethic and excellent customer service so that each guest feels special attending an event with us. Working with a large group you will always have support with any needs you or the guests have. Candidate preferred experience: SERVING · Frequently on feet, walking or standing · Able to quickly learn our menu items and meal service standards · Assist with break down and set-up for the next day's event · Team player, working in a large team setting · Communicate professionally, when dealing with guest requests · Attention to detail · Able to lift 40 lbs. Come join our team! We offer a flexible schedule, staff meal every shift, a committed work life balance, and a fun-loving staff to work with. We require minimum availability of 6 days a month (Thursday, Friday, Saturday and/or Sunday). Shifts are typically 6-8 hours, begin in the early afternoon, and are heavily weighted to Friday - Sunday. Shifts are allocated based on performance, experience, and availability. We also have Monday - Wednesday day and/or swing shift availability depending on bookings. We aspire to provide schedules on a monthly basis so you can schedule your personal life. You will often carry trays of food, dishes, and glassware (training will be provided). During busy portions of an event, you will be expected to perform quickly and efficiently. You will not be required to take food or drink orders. Candidate must have physical dexterity, be quick to learn, and enjoy engaging with guests. Requirements · Must be able to work weekends - Must be able to work nights Work Locations- Two 1. Palm Event Center in the Vineyard 2. Casa Real at Ruby Hill Winery Located only 2 min away from one another Job Type: Part-time Pay Range $17.00-$22.00 DOE Benefits: Flexible schedule Shift: 8 hour shift Evening shift

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17.55, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests. Responsibilities: Guide guests through the food and beverage menu, answering questions as needed; Serve food and beverage items that meet strict specifications and standards; Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness; Ensure that work stations are properly refilled at the end of every shift; Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks; Be able to bend, stoop, climb, and stand for up to 5 hours without sitting; Turn in signed tip declaration form weekly; Mix ingredients to prepare cocktails; Preparing alcoholic or non-alcoholic beverages for bar and patrons; Check customer's identification and confirm it meets legal drinking age; Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Assess customers needs and preferences and make recommendations; Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails; Serving tables in the restaurant; Responsible for cash handling and balancing drawer at the beginning and end of their shift. Requirements: Active listening; Requisitions for liquor or beverages; Serves customers their ordered correctly in a timely manner; Using POS system for ordering; Social perceptiveness; Collects money for orders served; Cleans bar and arranges glasses to create an attractive display; Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar; Resume and proven working experience as a bartender; Computer literacy; Eye for detail and understanding of drink mixing tools and techniques; Must be over 21; Strong task and time management abilities; Exceptional interpersonal skills. Lead Experience will be a plus Job Types: Part-time Pay: Min wage + Tips Expected hours: 15 - 28 per week Benefits: Cal-Saver Employee discount Flexible schedule Paid training Restaurant type: Casual dining restaurant Shift: 4-8 hour shift Day shift Evening shift Weekly day range: Weekend Monday to Friday Ability to Relocate: Fremont, CA 94538: Relocate before starting work (Required) Work Location: In person

Full-time, Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match.Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description $17.50 -$18.50 /hr

15555 E 14th St San Leandro, CA 94578 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Details Leal Vineyards - Hollister, CA Part Time $17.00 - $17.00 HourlyDescription Objective Our Banquet Servers provide an exceptional guest experience during events and ensure they have a positive experience while attending any event, at any Léal property. Duties include, but aren't limited to, setting banquets tables, chairs, place settings, beverage stations, and buffet areas for service. During service, the Banquet Server accommodates all guests and is responsible for serving plated meals, serving and replenishing buffet food, refilling beverages, removing dirty dishes from tables, and assisting in additional tasks to help facilitate a smooth and efficient service in accordance with Banquet Event Order (BEO). Banquet servers will follow through with the proper and timely setup and tear down of each event. They will assist with maintaining all equipment and facilities in an organized, clean, and safe environment. Essential Job Functions Greet all guests warmly with a smile and professional greeting. Make eye contact with guests. Work in the FOH and BOH kitchen areas to provide friendly hospitality to all guests Communicate professionally with all FOH and BOH staff, including management Safely carry plates with food on trays and serve guests while walking around the venue Set up necessary service station(s) and perform assigned side work Assemble food on tray or buffet from each station as necessary Serve food/meals; places dishes by courses in front of each person (if applicable) following our service standards Check back with guests after food is served to ensure member/guest satisfaction; replenish water, silverware, etc. as necessary. Attend pre-shift meetings as requested by management Remove soiled dishes and glasses, perform cleaning tasks and breakdown of service. Keep tables, coffee/beverage, and bus station areas clean at all times Review the banquet event form (BEO) at the beginning of each shift to ensure knowledge of the timeline and menu for the event Communicate with the catering staff regarding any special needs or requests from guests Assist in ensuring that the events are running according to the event timeline Maintain high standards for safety and cleanliness in all areas of the property Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing items, and refilling glasses Communicate any areas of need, problems, and concerns from a guest to the Event Manager Protect the company, employees, and guests by adhering to sanitation, safety, and alcohol beverage control policies. Assist other banquet servers with maintenance (side work duties) as necessary Be familiar with the different various types of food service - buffet, plated, family-style, etc. Keep all supplies and equipment in order and stored in designated area Drive company golf carts, at appropriate speed and with caution Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment (PPE) Practice safe working habits and take all required rest and meal breaks in a timely manner Perform all other duties as assigned by management Qualifications Required Education, Knowledge, Skills, and Competences: Must be flexible and available to work a varying schedule to include weekends, evenings, holidays, split shifts, and extended hours as business needs dictate Maintain a professional and polished appearance in adherence with the company dress code Must possess and maintain a valid California Food Handler Certificate Must possess and maintain a valid California Responsible Beverage Serving Certificate Excellent verbal and interpersonal communication skills required. Communicate professionally in person and on the phone Must be able to use time tracking software and point-of-sale (POS) systems Ability to work under pressure and remain calm in high pressure situations Ability to anticipate customer and server needs and respond appropriately Ability to work in a team environment, work cohesively with co-workers and perform duties and responsibilities in a manner consistent with company policies

We are a successful Bay Area multi-unit restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos, and San Francisco. We serve authentic Middle-Eastern /Mediterranean cuisine that our Founder grew up on in Israel! All of this in a full-service, polished environment with a demand for take out and delivery. We are looking to hire Servers at our Cupertino location that are passionate about service, enjoy good food, and like working as a team. If this sounds like you then Oren's Hummus is a place for you! Our open positions do require weekend availability and candidates must live within a reasonable commute (30m-45m) from the restaurant. WHAT WE LOOK FOR IN A SERVER * At least 1 year experience serving in a full-service, polished dining environment. * Energetic, happy people - likes working with others and interacting with Guests. * Hustles and takes care of their station (full hands in, full hands out) * Team player, willing to help out in a pinch (we never say "that's not my job"). * Able to work weekends when the most money is made PERKS OF THE JOB * Flexible schedule. * Direct Deposit available. * 50% off meals for shifts less than 6 hours, free meal for shifts over 6 hours * Opportunity to grow into management role if desired. * Closed on: Yom Kippur, Thanksgiving Day and Christmas Day. * Closed at 3pm: Passover, 4thof July, Christmas Eve and New Year's Eve. * Bi-annual performance reviews provided. Looking to grow a career? We will provide a path for you to grow into a management role with us. Please send resume or respond to this add listing your restaurant experience and why Oren's Hummus would be a good fit for you. Job Type: Part-time Pay: Minimum Wage + Tips View all jobs at this company

What you will be doing Review BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide prompt and professional service to all guests. Communicate with Kitchen keeping update on any changes.

Full-time Description Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Essential job functions: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. For plated events, serve and remove tableware in accordance with Touchstone standards. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plate-ware, glassware, and flatware. Perform other reasonable job duties as requested by Supervisors. Requirements Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk and crouch Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Salary Description $19.20 hour plus gratuity

Job Details Aptos, CA Part Time High School $17.00 - $18.00 Hourly None Any Hospitality - HotelDescription SUMMARY: To provide complete food service to conferences and banquet guests by performing the following duties ESSENTIAL DUTIES AND RESPONSIBILITIES: Comprehend and understand Banquet Event Orders Set tables and food display for function as needed Serve meal using proper service etiquette Buss tables and bring items to dish situations Maintain banquet service areas Perform side work as required, fold napkins, fill shakers, clean signs etc. Observe diners to respond to any additional requests Attend departmental meeting Assist all other personnel in setting and clearing rooms for upcoming events. Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail Support safe work habits and contributes to a safe working environment at all times. Follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and Members and their guests with respect and courtesy, contribute to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior Perform other duties as directed Qualifications QUALIFICATIONS, SKILLS & ABILITIES: Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully: Must be reliable, responsible, and able to work well under pressure Ability to understand and carry out written and verbal instructions Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Must be able to work independently Must meet legal age requirements for the position EDUCATION AND/OR EXPERIENCE: One to two years related experience Resort and/or hospitality experience preferred High school diploma or equal to a GED

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17.55, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests. Responsibilities: Guide guests through the food and beverage menu, answering questions as needed; Serve food and beverage items that meet strict specifications and standards; Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness; Ensure that work stations are properly refilled at the end of every shift; Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks; Be able to bend, stoop, climb, and stand for up to 5 hours without sitting; Turn in signed tip declaration form weekly; Mix ingredients to prepare cocktails; Preparing alcoholic or non-alcoholic beverages for bar and patrons; Check customer's identification and confirm it meets legal drinking age; Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Assess customers needs and preferences and make recommendations; Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails; Serving tables in the restaurant; Responsible for cash handling and balancing drawer at the beginning and end of their shift. Requirements: Active listening; Requisitions for liquor or beverages; Serves customers their ordered correctly in a timely manner; Using POS system for ordering; Social perceptiveness; Collects money for orders served; Cleans bar and arranges glasses to create an attractive display; Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar; Resume and proven working experience as a bartender; Computer literacy; Eye for detail and understanding of drink mixing tools and techniques; Must be over 21; Strong task and time management abilities; Exceptional interpersonal skills. Lead Experience will be a plus Job Types: Part-time Pay: Min wage + Tips Expected hours: 15 - 28 per week Benefits: Cal-Saver Employee discount Flexible schedule Paid training Restaurant type: Casual dining restaurant Shift: 4-8 hour shift Day shift Evening shift Weekly day range: Weekend Monday to Friday Ability to Relocate: Fremont, CA 94538: Relocate before starting work (Required) Work Location: In person

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match.Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.