Server and hostess jobs in Mount Dora, FL

Mecatos Bakery & Café New Store Located in Curry Ford West 2904 Curry Ford Rd Orlando FL 32806 is looking for a server/cashier, bilingual (English & Spanish) to join our strong team. Our ideal candidate is a self-starter, ambitious, and engaged. This position is for flexible shifts and must be available to work on weekends. ****BILINGUAL (ENGLISH & SPANISH) **** Responsibilities Greet customers entering and leaving the business Maintain prep area and store clean Accurately process all cash and credit card payments Provided exceptional customer service Take and package customer orders Qualifications Prior work experience as a cashier or customer service preferred Basic mathematical skills Strong attention to detail Ability to listen and communicate effectively

Job Description Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original windows and damage roofing • Schedule FREE estimate appointments for windows, doors and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview. #hc214543

Huey Magoo's is hiring immediately for Cashier Servers to join their team! Hours per week: 14 - 35 hours depending on your availability Shift schedule: Monday - Sunday 10am - 4pm, 4pm - 10 pm Set your own pay! Have direct connection to the people who provide your pay check. The server position is the most important job in our business. This person is responsible for ensuring that our valuable guests are delighted and can't wait to return. When servers are attentive, friendly and make sure everything is excellent the guests reward them with higher tips. There is a base wage of course and beyond that the sky is the limit. We are a growing brand with a lot of room for advancement for ambitious people. Cashier Server Job Responsibilities: Taking customers orders Verifying accuracy of plates before delivering to guest Clearing and sanitizing tables after each guest Providing excellent customer service Benefits of working at Huey Magoo's as a Cashier Server: Base wage plus tips Flexible schedule Health insurance available Please apply today online if you're interested - our application only takes up to 5 minutes to complete.

Come Join our Team!!! Server FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the server. RESPONSIBILITIES (PRIMARY) Welcoming Guests Within 1 minute of seating, visit the table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet you. Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order. Taking Orders This involves listening to guests All orders must be written down and repeated back to guest for accuracy Asking necessary questions Organization Timing knowledge POS skills Suggestive selling techniques and product knowledge. Ongoing Services Work clean Fill condiments and wipe containers Pre-buss tables Bring additional needed items (such as share plates, soup spoons) before delivering items that need them Check back within 2 minutes for accurate order delivery and guest satisfaction. Anticipate guest needs Stay in the section; look at tables and all guests. Don't ask, do - bring refills, dessert menus, and additional napkins. For charge items, ask if another is desired at 2/3 completion and again when clearing empty containers. Work with full hands both ways to the kitchen. Don't drop off plates without checking if you can bring anything out to be restocked. Finishing the Table When it appears that some of the guests are finishing, ask if they would like their empty plates removed. If food remains, leave the plate unless they push it away. If food remains but they are finished, ask if they would like to go packaging. As you clear, offer coffee or other drinks. Bring a menu for desserts and point out the selections. If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready. Watch for payment to be presented, pick up, process and return quickly. When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon. If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down. If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip. RESPONSIBILITIES (POS COMPUTER SYSTEM) Log on Ring guest orders by seat positions Enter and time fired items, Complete and accurate guest checks with needed modifiers and add on charges Print checks in a variety of configurations Enter one of more payment methods Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) This position needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. Chosen employees will be team players and possess the ability to work well with others. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling, and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Indoor and outdoor areas with exposure to the outdoor elements at times. Be able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Benefits: 401(k) Banquet Server Job Description • Greeting and seating customers • Taking food and beverage orders and accurately entering them into the ordering system • Making menu item recommendations • Communicating any food allergy or special nutrition needs to kitchen staff • Ensuring all orders are filled quickly and accurately and that food is high quality • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals • Promptly addressing any customer service issues and referring to management if and when necessary • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining are • Excellent customer service, including patience and a friendly demeanor • Exceptional organization and time management • Effective written and verbal communication skills • Great active listening skills • Ability and willingness to collaborate • Knowledge of foodservice regulations and proper food handling procedures • Capability to learn quickly and memorize menu details • Comfortable working in a fast-paced environment • Willing to work flexible work schedules that include nights and weekends • Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted Must pass drug-screen and background check Compensation: $13.00 - $25.00 per hour

At Flanigan's, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Responsibilities Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc. as needed Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner Collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework Pack and verfy all ToGo orders with guest Greet guests at the curbside pickup area Qualifications Can physically stand/walk 100% of shift Can reach, bend, stoop frequently Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs Ability to speak, read and write English Ability to read and write handwritten guest checks, notes, etc Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes Ability to work flexible hours Work in a fast paced environment Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

190 Williamson Blvd. Ormond Beach, FL 32174 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionDescription: We are Now Hiring Food Runners/Expos! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Essential Requirements & Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. Provides the highest level of service by adhering to all Gator's Dockside service standards. Fulfills all job responsibilities in order to contribute to our mission of a “great dining experience from beginning to end” for our guests. Works directly with kitchen team members to communicate accurate and standard food cook times. Will follow all plating and presentation standards as outlined by trainers, manuals, and the policies and procedures from the corporate office. Works directly with other FOH team members to ensure all of the guest's needs are fulfilled in a timely manner. Assures accuracy and quality for to-go orders, Assist bussers and servers in bussing tables and refills non-alcoholic beverages. While running food ensuring proper food handling guidelines are being followed. Maintain a neat and organized work area. Proper food handling and sanitation of work areas. Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled employee to take over. Always do the R.I.G.H.T. thing! Requirements: A Food Runner/Expo is responsible for representing Gator's Dockside Restaurants as the last part of the quality assurance line for food quality. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to make sure all food goes out in a quality manner and to the specifications of Gator's Dockside. S/he will also work directly with other team members to ensure that all guests' visits exceed their expectations. Essential Requirements & Skills Desire to provide exceptional service throughout the entire shift. Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast paced environment. Team members must be able to work in the United States. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Demands The Expo Food Runner is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remaining standing for extended periods of time. Bending, squatting, and lifting, up to 30 lbs., for short distances. Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for GROWTH within the Company. Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

The Venetian Chop House Fine Dining Restaurant Server is primarily responsible for providing prompt, courteous and efficient food, and beverage service in a resort hotel environment where attention to detail is key. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations. Position Requirements * Professional demeanor appropriate for a resort environment. * One (1) year of high-volume serving experience is preferred. * Basic computer knowledge (Micros or other POS Systems). * Must be of minimum legal age to serve alcohol according to state law. * Food handling certificate & TIPS (Training for Intervention Procedures) certificate required. * Excellent eye for detail and the ability to multi-task in a fast-paced environment. * Effective at listening, understanding, and clarifying the concerns and issues raised by guests. Responsibilities * Greet each guest promptly after seating in a sincerely warm, friendly manner using the guest's name. * Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible. * Remain observant and check in with guests to ensure satisfaction with each food course and/or beverages. * Provide prompt, courteous, and efficient food and beverage service. * Make appropriate suggestion of food and beverages. * Communicate with the kitchen regarding menu questions, the length of wait and product availability. * Know layout of restaurant/hotel and location of all equipment and supplies. * Know all restaurants station breakdowns and table numbers. * Set tables according to service standards. * Maintain cleanliness and condition of the work areas and equipment. * Assist as needed to maintain standards of appearance, sanitation, and service in all areas of the restaurant. * Present physical and accurate check to guest and process payment. * Perform any other reasonable duties as required by management. Education and Certifications * High school diploma or GED. * Must be able to provide a Florida state approved Food Safety certification (i.e., SafeStaff) or attend a Safestaff training class facilitated by the Caribe Royale within sixty (60) days of hire date. Skills and Abilities * Ability to communicate in the English language. Second language is a plus. * Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. * Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards. Physical Requirements * Must be able to work in a fast-paced environment. * Must be physically fit to lift, pull, and push items up to 50 pounds. * Also requires standing/walking/reaching and bending throughout shift.

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Server AM This is an exciting server position at our award-winning Holiday Inn Hotel and Suites Oceanfront, Daytona Beach, Florida. Responsible for ensuring that all Hotel guests have the highest quality food and beverage dining experience possible. Follows the brand standards from the beginning of the service cycle through the entire dining process. Exhibits strong menu and beverage/wine knowledge, is professional and gracious while enhancing the dining experience through outstanding service skills. . Job Functions •Exhibits strong menu, beverage and wine knowledge and makes recommendations to guests on various offerings. •Ensures that the guest experience is pleasant in regard to atmosphere, service, pace of dining and quality of food and beverage products by adhering to the Hotel's brand standards. •Consistently adheres to the uniform standards and always looks clean, neat and professional. •Handles all opening and/or closing duties required to properly operate meal period. >Ensures that all stocking is done, the tables are properly set, and the dining room is clean and ready for service. Location: Holiday Inn and Suites Daytona Beach This is an exciting server position at our award-winning Holiday Inn Hotel and Suites Oceanfront, Daytona Beach, Florida.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure * Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day * Uphold service training standards, providing exceptional service throughout all events. * Execute F&B orders, ensuring a high level of attentiveness and responsiveness. * Maintain knowledge of menus, including special event features and dietary accommodations. * Greet members and guests warmly, making them feel welcomed and valued. * Foster a positive atmosphere through effective communication and proactive service. * Address any member/guest complaints swiftly using service recovery techniques. * Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. * Complete daily side work, such as stocking supplies and cleaning work areas. * Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * A high school diploma or equivalent. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Previous experience in Food and Beverage service, especially in a banquet or event setting. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool * Banquet Chairs and Tables Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a friendly and courteous manner. 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction. 7. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker.

Join the Rollin Hero Team! Rollin Hero Staffing is a nationwide provider of certified and experienced banquet and event staff. From intimate gatherings to large-scale corporate events, our heroes step in to make every occasion run smoothly. We take pride in professionalism, reliability, and creating memorable experiences for our clients across the U.S. How to Apply We've partnered with Willow to streamline our hiring process. Every applicant will complete a pre-screening interview through our online system. If you qualify, our onboarding team will reach out with instructions on the next steps of the hiring process. 👉 Start your application here: https://www.rollinherostaffing.com/copy-of-eoe-and-privacy-policy Important Notes for Applicants Please only apply once for the position you are most qualified for. If you're eligible for multiple roles, let us know in your application. You will need to provide a copy of your resume and any active food and beverage certifications you hold. We're excited to learn more about you and look forward to welcoming you to the Rollin Hero family! If you have any questions you can reach our onboarding team at the email below. onboarding@rollinherostaffing.com www.rollinherostaffing.com View all jobs at this company

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.JOB SUMMARYThe Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table Using proper, approved abbreviations and submit tickets to the cook's station Deliver food in a timely manner to the customer when food is ready Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over Complete the position checklist while stocking and preparing the unit for the next shift Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products Know and follow the Huddle House steps of service with each and every guest to maximize shift sales QUALIFICATIONS Excellent customer service skills Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

Job Purpose The purpose of a Banquet Server is to assure the overall success of the hotel by meeting or exceeding the guest expectation for food and beverage service in meeting rooms and banquet functions. Essential Job Functions Ensure guest satisfaction through meeting room cleanliness and attention to guests' needs. Ensure that a high level of sanitation and cleanliness is maintained before, during and after each shift. Be able to read a Banquet Event Order and know how to complete setup. Expected to assist in banquet functions when needed as a lead server/co-captain. Set tables in assigned area correctly and uniformly using clean, pressed linen (without rips, stains or tears), clean silverware, clean china with no chips of cracks and clean glassware. Properly clean and fill table condiments (salt, pepper, sugar, breadbaskets, etc.). Know the menu for each function and be able to explain the major ingredients and preparation methods for each item served. Keep station neat and clean during service. Constantly patrol assigned station, exchanging ashtrays, refilling water and coffee, removing service items and condiments per established policies and procedures. Check on the guests. Assist the lead server/captain in breaking down tables, buffet or other special food service tables and equipment. Setup; serve and/or breakdown coffee breaks, receptions and other functions as assigned, following standard procedures and policies. Complete any assigned side work; such as refilling condiments, sorting linen, hanging/storing drapes, cleaning/storing serving equipment, etc. Assist managers and lead servers/captains in setting up the functions and enforce all policies and procedures. Extend courtesy and goodwill to everyone at all times. Experience/Education High school diploma or general education degree or equivalent combination of education and experience required. Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a part-time Banquet Server at Osceola Heritage Park. The successful candidate will work both Banquet and Arena Functions within the Catering Department to include, Suite Attendant, Reception Events, Cart Service and any other function serving food and beverage items. ESSENTIAL DUTIES AMD RESPONSIBILITIES Required to read, understand and continually follow the Savor Catering/Osceola Banquet Training Guide Obtain Safe Staff training within 90 days of employment Fulfill the service per each Banquet Event Order (BEO) Assist with set up and organization of catered event Serve food and beverage at events; provide excellent customer service Must be able to adhere to and enforce all policies and procedures of the company including alcohol and uniform policy Attention to detail and consistency in every aspect of service is a must Assist with break down and cleanup of catered event Maintain all Banquet equipment cleanliness Hands-on with all aspects of the Banquet Server duties Other duties as assigned EDUCATION AND WORK EXPERIENCE High School Diploma or equivalent Experience in the food service industry One plus years of wait staff experience QUALIFICATIONS Some knowledge of the food and beverage industry is a plus Ability to undertake and complete multiple tasks Ability to work independently or as a team Ability to follow written and verbal instructions Excellent communication and people person skills Clean professional appearance PHYSICAL DEMANDS Able to stand and walk for long periods of time Ability to work in a fast-paced environment Ability to lift and carry trays of ten entrees Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants that need reasonable accommodation to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism and attention to detail. We let our service speak for itself. They say, “A picture is worth a thousand words.” Why not make your special day speak millions for you and your guests!" Founded in 2015 by Tommy Oliver. He fell in love with the event industry which led him to create a company that is flexible for the staff; wanting to find individuals who share the same level of passion for making each event special and unique. Rollin Hero is constantly adapting to the roller coaster that is the event industry. Our Vision... Rollin Hero is a premium staffing agency that provides servers, bartenders, and chefs for events across six states. Based in Los Angeles, with many other cities and states that we service, we take pride in making each event that we are a part of a once-in-a-lifetime moment. About the Role: We are seeking a Banquet Server to join our team in Orlando, Florida. As a Banquet Server, you will be responsible for providing exceptional service to our guests during events and banquets. You will work closely with the kitchen and event planning teams to ensure that all guest needs are met and exceeded. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. This is a great opportunity to join a dynamic team and grow your career in the hospitality industry. Minimum Qualifications: High school diploma or equivalent Previous experience in a banquet or catering environment Ability to lift and carry up to 50 pounds Excellent communication and customer service skills Flexible schedule, including weekends and holidays Mandatory Qualifications: 1 year experience in catering Both white and black bistro uniforms Knowledge of banquet set up and break down Serve Safe certified Responsibilities: Set up banquet room as instructed by the event planner or supervisor Attend pre-event meetings with the kitchen and event planning teams to ensure seamless execution of events Serve food and beverages to guests in a timely and professional manner Clear tables and clean banquet room after events Assist with inventory and restocking of supplies as needed Skills: As a Banquet Server, you will utilize your excellent communication and customer service skills to provide exceptional service to our guests. Your ability to work in a fast-paced environment and attention to detail will be essential to ensuring that all guest needs are met and exceeded. Additionally, your knowledge of wine and food pairings and experience with POS systems will be beneficial in providing a seamless and enjoyable experience for our guests. Overall, your skills will be crucial in creating a positive and memorable experience for our guests.

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a part-time Banquet Server at Osceola Heritage Park. The successful candidate will work both Banquet and Arena Functions within the Catering Department to include, Suite Attendant, Reception Events, Cart Service and any other function serving food and beverage items. ESSENTIAL DUTIES AMD RESPONSIBILITIES Required to read, understand and continually follow the Savor Catering/Osceola Banquet Training Guide Obtain Safe Staff training within 90 days of employment Fulfill the service per each Banquet Event Order (BEO) Assist with set up and organization of catered event Serve food and beverage at events; provide excellent customer service Must be able to adhere to and enforce all policies and procedures of the company including alcohol and uniform policy Attention to detail and consistency in every aspect of service is a must Assist with break down and cleanup of catered event Maintain all Banquet equipment cleanliness Hands-on with all aspects of the Banquet Server duties Other duties as assigned EDUCATION AND WORK EXPERIENCE High School Diploma or equivalent Experience in the food service industry One plus years of wait staff experience QUALIFICATIONS Some knowledge of the food and beverage industry is a plus Ability to undertake and complete multiple tasks Ability to work independently or as a team Ability to follow written and verbal instructions Excellent communication and people person skills Clean professional appearance PHYSICAL DEMANDS Able to stand and walk for long periods of time Ability to work in a fast-paced environment Ability to lift and carry trays of ten entrees Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants that need reasonable accommodation to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.