Server and hostess jobs in North Las Vegas, NV

Reporting to the Restaurant Manager and Assistant Manager and, the Food & Beverage Host/Cashier primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times and the tendering of all monetary transactions. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard. Core Job Responsibilities: The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information Estcourt guests to tables using established rotation criteria Responsible for conveying special orders, cake orders, special requests information to management Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant Greet guests promptly as they enter the restaurant Answer the telephone and facilitate guest requests Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them Monitor and maintain cleanliness, sanitation, and organization of assigned work areas; shut down podium and forward phones to voice-loop at end of shift Operate POS system. Handle money and credit transactions. Notify manager on duty of any guest concerns. Perform other job-related duties as requested. Other job-related duties, as requested. Qualifications: High volume restaurant management or supervisory experience required Basic knowledge of computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine Effective listening abilities with strong judgment skills Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts High school diploma or equivalent Two (2) years of related experience Work varied shifts, to include weekends and holidays Alcohol Awareness Card Health Card Minimum age requirement is 21 Experience working in a similar resort setting preferred. Physical Demands: High school diploma or equivalent. One (1) year of Food & Beverage Cashier or equivalent experience in a cash handling position. Experience in a high volume food outlet. Experience with touch screens. Experience working in a similar resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally Eye/hand coordination. Use of standard office equipment. May be required to work evening, weekends, and holiday shifts. Equivalent combination of education and progressive, relevant and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. Equal Opportunity Employer: Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

About the Role: As a WA/Food Runner at Buca Paradise in Las Vegas, you will play a crucial role in ensuring that our guests have an exceptional dining experience. Your primary responsibility will be to deliver food and beverages from the kitchen to the dining area promptly and accurately, while maintaining the highest standards of service. You will also assist servers in managing guest requests and ensuring that tables are set and cleared efficiently. This position requires a keen attention to detail and the ability to work in a fast-paced environment, as you will be the vital link between the kitchen and the dining room. Ultimately, your efforts will contribute to the overall satisfaction of our guests and the smooth operation of the restaurant. Minimum Qualifications: Must be at least 18 years old. Previous experience in a restaurant or food service environment is preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Preferred Qualifications: Knowledge of food safety and sanitation practices. Experience with point-of-sale (POS) systems. Strong communication and interpersonal skills. Responsibilities: Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation. Assist servers with table maintenance, including setting and clearing tables as needed. Communicate effectively with kitchen staff to ensure that orders are prepared correctly and promptly. Respond to guest inquiries and requests with a positive attitude and a focus on customer service. Maintain cleanliness and organization in the dining area and service stations. Skills: The required skills for this position include effective communication, which is essential for interacting with both guests and kitchen staff. Attention to detail is crucial, as you will need to ensure that orders are delivered accurately and meet the restaurant's presentation standards. Time management skills will be utilized daily to prioritize tasks and ensure timely service during busy periods. Customer service skills will enhance the dining experience for guests, as you will be their point of contact for any requests or inquiries. Preferred skills, such as knowledge of food safety practices, will help maintain a clean and safe dining environment, contributing to the overall success of the restaurant.

Job Description Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the Las Vegas location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests. Responsibilities: Guide guests through the food and beverage menu, answering questions as needed; Serve food and beverage items that meet strict specifications and standards; Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness; Ensure that work stations are properly refilled at the end of every shift; Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks; Be able to bend, stoop, climb, and stand for up to 5 hours without sitting; Turn in signed tip declaration form weekly; Check customer's identification and confirm it meets legal drinking age; Assess customers needs and preferences and make recommendations; Need to have knowledge of basic food, beer, wine, cocktail knowledge; Serving tables in the restaurant; Taking to go orders, packaging orders and making sure all orders are correct. Responsible for cash handling and balancing drawer at the beginning and end of their shift. Requirements: Active listening; Requisitions for liquor or beverages; Serves customers their ordered correctly in a timely manner; Using POS system for ordering; Social perceptiveness; Collects money for orders served; Computer literacy; Must be over 21 years old; Strong task and time management abilities; Exceptional interpersonal skills. Job Types: Part-time Pay: $12 per hour Expected hours: 15 - 28 per week Benefits: Employee discount Flexible schedule Paid training Restaurant type: Casual dining restaurant Traditional BBQ cuisine Shift: 4-8 hour shift Day shift Evening shift Weekly day range: Weekend Monday to Friday Ability to Relocate: Las Vegas, NV: Relocate before starting work (Required) Work Location: In person

Job Description Star Lounge in Las Vegas, NV is looking for one cocktail waitress to join our team. Responsibilities Greeting and Seating guests Taking orders Serving Guests and tending to tables Nightly cleanup and room resetting Qualifications Drink Knowledge Wine/Champagne Knowledge Great Communication Skills We are looking forward to receiving your application. Thank you.

950 E Craig Rd North Las Vegas, NV 89030 Min: $11.25 Hourly | Max: $11.25 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

JOB TITLE: Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provides excellent customer service before, during, and after taking orders. Greets guests upon arrival, make eye contact, and thanks guests when leaving Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards Successfully works the drive-thru window and works the phone for phone-in orders as assigned Properly packages, checks, and delivers accurate orders to guests Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest Maintains stock and cleanliness of required work areas as directed by the Manager in Charge Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge Specific Responsibilities Accepts and accurately processes payments using the cash register operating system Ensures all sales are processed according to policy Informs the Manager in Charge of all sales, cash, or operating discrepancies Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy Proactively protects critical limits and standards assigned to product critical control points Unwavering protection of the safety of the product above all other job priorities Immediately notifies the Manager in Charge of any food safety risks Required to periodically attend and implement assigned food safety training classes and education opportunities Adheres to food safety standards and procedures Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures Protects assets at all times but does not put self at risk Practices safe work habits and reports any unsafe conditions to the General Manager Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE, SKILLS, AND ABILITIES: This is a restaurant operations job Minimum age requirement is 16 years Understands the importance of quality guest service Ability to read and comprehend written instructions Ability to speak, understand, take direction, read, and write in the English language Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while serving and stocking). Requirements also include lifting (up to 40 pounds) while bringing in umbrellas, tables, chairs, and/or stocking supplies. Approximately 99% of the time is spent in standing and/or walking mode. WORK EXPERIENCE AND EDUCATION: High School Diploma or G.E.D. preferred 0-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Food Runner is responsible for delivering food orders quickly and accurately from the kitchen to guests or designated service areas. This role ensures smooth communication between the kitchen and front-of-house teams, maintaining efficiency in a fast-paced festival environment. This is a seasonal role from September 17, 2025 and will end on January 17, 2026. This role will pay an hourly rate of $15.00 and is tip eligible This position will remain open until December 19, 2025. Responsibilities Deliver food orders from kitchen to guests or assigned service areas promptly Verify order accuracy and presentation before delivery Assist with setup, stocking, and maintaining cleanliness of service areas Communicate effectively with kitchen staff, servers, and managers to ensure smooth workflow Collect and return used dishes, trays, and utensils to designated areas Support staff with restocking and basic cleaning as needed Follow all company, venue, and festival safety and sanitation guidelines Qualifications Previous food runner, server assistant, or hospitality experience preferred Ability to work in a high-energy, fast-paced environment Strong communication and teamwork skills Ability to carry trays/food items and stand for extended periods Reliable, punctual, and detail-oriented Knowledge of food handling and safety practices a plus Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Food Runner is responsible for delivering food orders quickly and accurately from the kitchen to guests or designated service areas. This role ensures smooth communication between the kitchen and front-of-house teams, maintaining efficiency in a fast-paced festival environment. This is a seasonal role from September 17, 2025 and will end on January 17, 2026. This role will pay an hourly rate of $15.00 and is tip eligible This position will remain open until December 19, 2025. Responsibilities Deliver food orders from kitchen to guests or assigned service areas promptly Verify order accuracy and presentation before delivery Assist with setup, stocking, and maintaining cleanliness of service areas Communicate effectively with kitchen staff, servers, and managers to ensure smooth workflow Collect and return used dishes, trays, and utensils to designated areas Support staff with restocking and basic cleaning as needed Follow all company, venue, and festival safety and sanitation guidelines Qualifications Previous food runner, server assistant, or hospitality experience preferred Ability to work in a high-energy, fast-paced environment Strong communication and teamwork skills Ability to carry trays/food items and stand for extended periods Reliable, punctual, and detail-oriented Knowledge of food handling and safety practices a plus Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Job Purpose: Your main responsibility as a Busser is to anticipate the needs of our guests and co-workers. It is vital that when in the dining room, your appearance always be crisp and clean! In fact, this will be important in many areas of your job. The Busser is responsible for maintaining the cleanliness of the restaurant in an efficient and friendly manner while providing exceptional guest service. It is important that the Busser has a full understanding of operational standards, policies and procedures and can effectively demonstrate them. The Busser must provide instant guest recognition and satisfaction, maintain excellent service standards, top-quality food and follow all Health Department guidelines and codes. Responsibilities: Maintaining the overall cleanliness of the restaurant Efficiently clearing and cleaning guest tables, chairs, and overall environment Replenish supplies as needed Assist servers with drink service and clearing plates as needed Providing a fantastic first impression and exceptional guest service Focusing on overall Guest Experience and ensures every guest receives a personalized experience that caters to their needs Ensuring all food and beverage is prepared to standard before served to guests Responsible to meet all Health Department and maintain standards Assist team members if needed Any and all other responsibilities given within the scope of the job description Skills/Qualifications: Required: Must have a high school diploma or equivalent 1 year of bussing experience preferred Must demonstrate honesty and integrity inside and outside the workplace Ability to obtain and maintain food handler's certification card Must be able to lift 45 lbs Excellent customer service skills Must strive for 100% customer satisfaction If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description General Summary Of Duties: To assist the outlet staff set up and prepare for business. Assist with the cleanliness/sanitation of the outlet. Maintain the stock and inventory. Role and Responsibilities: (Includes but is not limited to the following) Assist outlet with all preparations and setting up of the outlet. Maintain proper levels of outlet supplies. Ensure guest satisfaction through superior guest service. Expedite and build food orders, deliver food orders. Qualifications Performance Requirements: (Knowledge, skills and abilities) Ability to read, write, speak and understand the English language clearly to ascertain and document important information, to follow written and/or verbal instructions and to provide clear direction/guidance. Ability to relate to all levels of management, guests and employees in verbal/written form. Ability to read, write, speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes. Ability to read, write, speak and understand the English language in case of emergency situations and to read caution and/or safety notices. Ability to read, write, speak and understand the English language to complete production requirements and communicate with other employees. Ability to organize/prioritize work, meet deadlines, work with minimal supervision and multiple interruptions, exercise judgment and adapt instructions/directions from one assignment to another. Ability to deal with a number of problems requiring initiative and good judgment. Ability to read, write, speak and understand the English language to understand written/verbal requests from management, guests and employees. Listen and respond to guest inquiries using a positive, clear speaking voice, answer questions and offer assistance giving accurate information. Ability to grasp, bend, lift and/or carry 50 lbs., or otherwise move good weighing a maximum of 400 lbs.. Ability to stand, move and work throughout the area and property including walking up to 10 miles, climbing stairs and riding elevators. Social skills as demonstrated by the ability to deal with internal/external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve problems and concerns. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures. Respond to guest inquiries. Provide guest satisfaction through assistance, direction and information within hotel guidelines. Ability to perform duties within hot, normal and cold temperature ranges. Work in confined spaces and awkward positions, requiring crouching, kneeling, stooping and reaching overhead equipment and supplies for period of time. Sufficient manual dexterity of hand in order to handle kitchen supplies. Perform all assigned side work to include replenishing condiments and restocking shelves with supplies. Check station, before, during and after shift for proper set-up and cleanliness. Maintain inventory of supplies needed to perform job function. Good working knowledge of accepted standards of sanitation. “CLEAN AS YOU GO” - Keep your workstation neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards. Ability to maintain attendance in conformance with standards. Experience Requirements Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Education Requirements Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Food Runner fulfills an integral role in the restaurant and acts as a point of contact between the Front and Back of the House. The Food Runner will be responsible for communicating food orders to Chefs, paying attention to order notations and ensuring that plate(s) presentations are of the highest standard. Primary Job Duties: - Includes, but is not limited to: Act as a liaison between the Front of House and Back of House team members. Ensure quality of food preparation and presentation meets department standards. Maintain a clean, sanitized and organized work area. Assist servers with clearing unused plate(s) and china in between food courses. Ensure guests have a high-quality dining experience. Rotate to other Food & Beverage outlets/venues, as necessary. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/cellular phone for job related operational tasks, job duties, review company documents, etc. Other duties as assigned. Qualifications: Required: At least one year of previous food running experience in a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 18 years of age. Preferred: Previous experience working in a large, luxury resort setting. Previous experience working in a high volume venue.

Core Job Responsibilities: The Food Runner fulfills an integral role in the restaurant and acts as a point of contact between the Front and Back of the House. The Food Runner will be responsible for communicating food orders to Chefs, paying attention to order notations and ensuring that plate(s) presentations are of the highest standard. We believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities. Everyone is an Ambassador- It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need. Everyone works in Safety-If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual. Everyone works in Security-If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern. Everyone works in EVS-If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual. Everyone works in Guest Experience-If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual. Primary Job Duties: - Includes, but is not limited to: Act as a liaison between the Front of House and Back of House team members. Responsible for the setup, execution and service of the ice cream sundae cart during operating hours. Ensure quality of food preparation and presentation meets department standards. Maintain a clean, sanitized and organized work area. Assist servers with clearing unused plate(s) and china in between food courses. Ensure guests have a high-quality dining experience. Rotate to other Food & Beverage outlets/venues, as necessary. Ensure all Resorts World core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/cellular phone for job related operational tasks, job duties, review company documents, etc. Other duties as assigned. Qualifications: Required: At least one year of previous food running experience in a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 18 years of age. Preferred: Previous experience working in a large, luxury resort setting.

What you will be doing Promptly clear and reset used tables. Remove dirty stock to dish area and breakdown trays. Take soiled linen to designated area and/or Housekeeping Department for laundering. Stock and maintain service stations with the proper supplies before, during and after each shift. Set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed. Keep area picked up and clear. Promptly assist servers in the pre-bussing of tables and delivery of food orders. Assist in the general cleaning and maintenance of the restaurant.

Role: Food Runner supports food server, expedites and delivers all food orders to service customers in a pleasant and timely manner, according to the J W Marriott standards; and to perform job responsibilities satisfactorily and to according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values. SKILLS/QUALIFICATIONS: Must be 18 years of age, Must have 1- year of hotel runners experience, Must posses a positive attitude and work well with others team members. REQUIRED CERTIFICATE/LICENSE: Must have Valid Clark County Health Card.

Located in the heart of the MGM Grand, Wolfgang Puck Bar & Grill brings the legendary chef's signature California-inspired cuisine to a lively, approachable setting. The restaurant blends the warmth and comfort of classic bar & grill dining with the high-quality ingredients, elevated flavors, and genuine hospitality that define the Wolfgang Puck Fine Dining experience. With a bustling open kitchen, energetic atmosphere, and a menu rooted in seasonal freshness, Wolfgang Puck Bar & Grill delivers a welcoming environment for both guests and team members to enjoy. Job Summary The Food Runner is an essential part of the guest experience at Wolfgang Puck Bar & Grill. This role ensures that dishes move from the kitchen to the dining room accurately, efficiently, and with the level of hospitality synonymous with the Wolfgang Puck brand. The ideal candidate is energetic, detail-oriented, and thrives in a fast-paced, team-driven environment. Essential Job Functions Deliver dishes to guests promptly, ensuring accuracy, proper presentation, and warm, friendly service. Act as the communication bridge between the kitchen and front-of-house teams, coordinating timing and order flow. Maintain all service, expo, and side stations-clean, organized, and fully stocked throughout service. Assist servers by clearing tables, removing used plates, and transporting soiled items to the dish area. Support dining room setup and breakdown, including linens, table settings, glassware, and silverware. Continuously restock service areas with ice, beverages, condiments, and operational supplies. Notify managers or servers immediately of any guest concerns or issues upon food delivery. Follow all sanitation, food safety, and cleanliness guidelines. Perform additional duties as assigned by management. Qualifications Education: High School Diploma or GED required. Experience: 1 year of runner or support role experience in a fast-paced or high-volume restaurant; casual-fine or upscale dining experience preferred. Strong understanding of dining room flow, service sequence, and food presentation. Guest-focused, self-motivated, and able to anticipate team needs. Must be able to stand and move quickly for long periods. Flexible schedule-including evenings, weekends, and holidays. Knowledge, Skills & Abilities Highly organized, with the ability to keep work areas clean and efficient. Strong multitasking ability; calm and focused under pressure. Excellent communication skills with both guests and team members. Works well in a team environment and assists wherever needed. Professional appearance and polished, positive demeanor. Genuine hospitality mindset-actively looks for ways to enhance the guest experience. Physical Requirements Ability to stand and walk for extended periods; frequent bending, lifting, and reaching. Must regularly lift up to 25 pounds and occasionally up to 40 pounds. Vision requirements include close, distance, color, peripheral, depth perception, and ability to adjust focus. Exposure to heat, steam, busy kitchens, and cleaning chemicals. Work Environment Indoor work split between the dining room and the kitchen. Moderate to high noise levels depending on service volume. Work schedule includes evenings, weekends, and holidays. Reasonable accommodations may be made for individuals with disabilities. Equal Opportunity Employer Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer and does not discriminate on the basis of race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected class.

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ******************

The Food Runner is responsible for delivering food orders from the kitchen to guests quickly, accurately, and professionally. This role ensures proper presentation of dishes, supports servers during busy service periods, and helps maintain an efficient and positive dining experience. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Stocking and wiping plates in assigned area. Keeping area clean and tidy at all times. Working as a liaison between the kitchen and the serving staff, conveying guest issues. Performing assigned side work. Identifying and briefly describing each plate to the guests accurately. Commanding full menu knowledge at all times and preparation methods. Assisting in bussing tables and marking appropriate silverware when necessary. Ensuring the cleanliness of all service stations. Reporting to the kitchen if table is properly cleared and marked or if guests are eating slowly. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests' and employees' needs and inquiries. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members. Maintain a clean and safe working environment Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests' needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Performing all opening and closing duties, based upon shift assignment. Building and establishing a personal clientele. Encourage guests to make weekly table reservations Adhere to weekly table and guest list requirements Assist in developing restaurant database through networking and completing data cards. Participate in weekly marketing requirements Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Conforming to the department grooming standards, uniform or attire, and jewelry policy. Perform other duties as assigned. SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities REQUIREMENTS 2 Years experience as Runner in a similar, high-volume restaurant or day club, night club environment or 6 months of experience in a fine dining establishment preferred. Good communication skills: multilingual is a plus. Ability to speak and read in English proficiently. Positive attitude, self-motivated, energetic and is a willing learner Ability to follow directions well, make quick decisions, and keep organized while under pressure. Professionally groomed in a manner consistent with department grooming standards. Ability to read and organize tickets in kitchen - make sure chefs are aware of special orders or allergies. Ability to recognize dishes, assemble final garnish and know seat numbers. Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, beverage machines. Knowledgeable about health and safety regulations Knowledge of SNHD rules and regulations. Physically able to lift and carry at least 50lbs on a tray or arm service where it applies. Physically able to walk without assistance on various surfaces for an extended period of time. At least 18 years of age CERTIFICATIONS, LICENSES, REGISTRATIONS Must be able to qualify for licenses and permits required by federal, state and local regulations. PHYSICAL REQUIREMENTS Must be able to work under time constraints and within established deadlines. Must regularly lift and/move up to 50 pounds, and must have the ability to push, pull, reach and balance when performing job duties in varying work areas such as confined spaces. Physical ability and stamina to stand for long hours. Physically able to walk without assistance on various surfaces for an extended period of time. WORKING CONDITIONS • Work is performed indoors and outdoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke. Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on qualifications, merit, and business needs at the time. JOB CODE: 1000565

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Time & Full Time Food Runner crewmembers average pay is $500 - $1200 / week. This is minimum wage, $12, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. They engage with the Guest at the time of food delivery and anticipate needs before walking away from the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest's needs. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. Some high school education. Current CA Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurant's service standards when serving and assisting Guests (e.g. refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager. Equal Opportunity Employer