Server and hostess jobs in Seguin, TX - 215 jobs

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Training & development We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! What Your Teammates Say: "I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning." Your Role as a Taziki's Team Member: Being a Taziki's ambassador to guests for our service, our menu, our story, and our culture Understanding and using POS (point of sale register) Following proper cash handling and payment procedures Maintaining health department standards throughout each shift Following proper alcohol handling policies and procedures Performing shift side work, including opening and closing duties The Ideal Team Member: Experience preferred but not required - we will train you! Energetic, ready to learn, and loves fresh food Good communication and hospitality skills Ability to work with passion and urgency in a fast-paced environment Ability to work independently and collaborate with the team as necessary Work flexible schedule Dependable, reliable, and trustworthy Professional attitude and respect for coworkers, establishment, and the brand All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Must obtain a food handler's card shortly after beginning employment Your Working Conditions / Hours: A typical workday at Taziki's may look like: Morning shift - 9 AM to 4 PM Evenings - 4 PM to 10 PM Weekends - when applicable Holidays - when applicable (CLOSED Thanksgiving & Christmas!) Hours will vary by store. Your Physical Requirements: (With or without a reasonable accommodation) Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Taziki's is an equal opportunity employer.

Job Description Qualifications Desired: Should have some knowledge of Food and Beverage service. Must be outgoing and enjoy serving individuals. Must be honest and trustworthy. Must be capable of lifting a minimum of 25 lbs. Role Description: To enhance quality service during banquet/catering functions. Responsible for the execution and completion of duty assignments. Maintain professional and business profile while acting as a San Antonio Country Club representative. High visibility on the floor during a function. Close communication between peers, supervisor, and manager. Interaction with the membership as necessary to maintain the high-quality standards of SACC. Duties and Responsibilities: Responsible for punctuality when reporting to work, and clocking in only after being in full uniform. Responsible for personal hygiene, grooming, clean uniform and professional appearance. Seek out the supervisor/manager letting them that you are present. Check the bulletin board for duty assignments and sections. Report to manager/supervisor after completion of pre-function duty. Attend the function meeting given by the supervisor/manager, ask questions if you do not understand. Be aware of what is being served (menu), the order of courses served, the direction was taken when serving, and any bar information. Coordinate with Banquet Captain/Manager regarding particulars of service (wine, bread, dressing, hors-d'oeuvres, etc...). Coordinate with Banquet Captain/Manager when to break down and clear and clean room and work areas. Responsible to check re-set assignments, coordinate with Captain/Manager as to the correct and proper procedure to accomplish the assignment. To perform other duties as directed by your supervisor or Club manager.

Part-time Description Food Runner plays a crucial role in ensuring efficient service and a seamless dining experience. Their responsibilities go beyond simply delivering food-they act as a bridge between the kitchen and the front-of-house staff. Food runners must be quick, detail-oriented, and excellent communicators to ensure guests receive their meals in a timely and professional manner. Requirements Delivering food orders: Ensuring meals reach the correct tables promptly and accurately. Checking food quality: Verifying that orders are complete and meet presentation standards. Communicating with kitchen staff: Relaying special requests, modifications, or dietary restrictions. Maintaining cleanliness: Keeping the dining area and service stations organized. Supporting efficiency: Helping streamline food preparation and delivery to minimize delays. PHYSICAL REQUREMENTS Endurance: Must be able to remain standing and for extended periods, with a minimum duration of 5 hours. Full-body mobility: Ability to move swiftly and efficiently across the restaurant Upper body strength: Engaging shoulders, arms, and hands for carrying trays and lifting items up to 30 lbs. safely and efficiently as part of regular duties. Frequent reaching: Stretching for plates, trays, supplies in various locations, Regular bending: Stooping to pick up dropped items or assist with table settings. These tasks require good balance, coordination, and stamina to ensure smooth food service operations.

The Food Runner plays a vital role in ensuring a smooth and enjoyable dining service. Working closely with servers, bartenders, and kitchen staff, the Food Runner is responsible for delivering food to tables quickly and accurately, maintaining food presentation standards, and creating a seamless guest experience. Key Responsibilities Deliver food and beverages promptly from the kitchen to guests' tables. Ensure all orders are correct, well-presented, and served with appropriate condiments or utensils. Assist servers by checking in with guests to see if additional items are needed. Communicate effectively with the kitchen and service team to ensure smooth workflow. Maintain cleanliness and organization of expo line, service stations, and dining areas. Assist with resetting tables and supporting the front-of-house team during peak times. Provide a friendly, energetic presence that enhances the guest experience. Qualifications Previous experience in a restaurant or hospitality role preferred but not required. Strong teamwork and communication skills. Ability to multitask and stay organized in a fast-paced environment. Reliable, punctual, and customer service oriented. Must be able to stand and walk for extended periods and lift up to 25 lbs. Must Have Food Handlers or ability to obtain one prior to start sate. Perks & Benefits: ● Health Care Benefits ● Paid Time Off (PTO) ● Free company swag! ● Employee discounts and other perks! ● Fun work environment.

As a Food Runner at La Familia Cortez Restaurants, you are responsible for ensuring our guests' dining experiences are enjoyable and well-timed. Food Runners will provide excellent customer service beyond the guests' expectations. A professional attitude is necessary for this team environment. Responsibilities and requirements include but are not limited to the following: Responsibilities Welcome each guest with a smile and friendly greeting; Help guest with orders by explaining dishes and drinks and making recommendations as appropriate; Coordinate food orders to guarantee timely and efficient delivery to guests; Refill water and periodically check on guests to handle any issues promptly; Maintain our high food safety and sanitation standards; Clean and reset tables; Requirements Must be at least at least 18 years of age; 2+ years serving experience in high volume restaurants preferred; Excellent problem solving and decision making skills; Active listening and effective communication skills; Ability to stand for up to four (4) hours at a time; Ability to lift up to forty-fifty (40-50) pounds; TABC and Texas Food Handler's Certification;

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to: * Thoroughly review BEO and all details of the event * Set food and beverage buffets and tables as specified on BEO * Serve food and beverage to the tables or on a buffet, clear buffet and tables * Responds to last minute changes or special requests that may occur during event * Work effectively with the kitchen staff and banquet team to ensure that events are successful * Perform set up and serve beverages as needed for bars and beverage stations * Perform side work and other duties as assigned * Post checks and ring in orders * Superior wait staff service skills. * Position requires reading, writing and effective communication with departments and team. Completely understands the Kimpton meeting and banquet presentation standards. * Basic understanding of POS system. * Ability to present and conduct oneself professionally and emulates the Kimpton Culture. * Minimum knowledge, skills, and experience required but not limited to a minimum of one year as a server. * High school diploma or general education degree GED

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor's Palace, San Antonio Convention Center and other well-known landmarks. Omni La Mansion del Rio's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match. Job Description Four Brothers is a newly reimagined restaurant located on the heart of the San Antonio Riverwalk in the Omni La Mansión Hotel. A combination of Mexican and Southwest influences with a mix of Texas Southern hospitality creates a comfortable and inviting surrounding that is not only authentic but approachable. These influences can be seen from the artwork down to the floor finishes. In addition to these regional characteristics, the space has been reconfigured to allow for more diverse social gatherings with different seating options for the dining patron or one who is enjoying a cocktail in the lounge. This variety creates a deeper connection to the Riverwalk and the hotel's courtyard with its many amenities. Overall, the finish and furniture selections maintain a sense of sophistication and masculinity encompassing the new concept, Four Brothers, within its new home at Omni La Mansión. By working at Four Brothers you will have access to the many benefits offered by Omni Hotels. Here is what we offer to our family of associates! · competitive pay · Omni room discounts · benefits · 401k matching · paid time off · · 25% food discounts · complimentary associate meals · complimentary bus passes · DRA/Busser pays $13.00/hour + tips The position is to assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Full Time Associates at Omni La Mansion Hotel are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off. Additional associate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. Responsibilities Responsibilities: Assist servers during meal period (remove extra settings, pour water, refill beverages, keep ice supplied) Set up expo and back station Set tables with clean linen, china, glassware and silverware Ensure furniture and floors are clean and arranged according to restaurant specifications Prepare/breakdown coffee and tea station Cut lemons and prepare butter Preset breadbaskets lined with napkins, prepare bread, and put bread in warmers Stock needed supplies (stock expo and back station, stock side stands, stock refrigerator with milk and cream) Set up and breakdown buffets for lunch and breakfast; maintain cleanliness in buffet area, refrigerators, hot and cold wells Pick up linen, fold napkins, polish silverware and glassware, and drop dirty linen in laundry. Replenishes items at the end of shift needed for following day Assist chef with prep items Dust all tables to include table legs Qualifications Requirements: Must be able to work in a fast paced environment TABC and Food Handler certifications are required Must be able to lift at least 20 lbs Must be able to stand and walk for an extended period of time or for an entire shift Must be able to work flexible shifts including nights, weekends, and holidays Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Waiter/Waitress Job Requirements: Must have prior experience as a waiter/waitress. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift On call Supplemental pay Tips Benefits Flexible schedule Employee discount

VIP Server VIP Server DEPARTMENT: Food & BeverageREPORTS TO: Director of F& B OperationsFLSA STATUS: Part-time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a VIP Server position with ASM Global/TechPort Center and Arena. The VIP server will provide professional client food and beverage services and support in the planning, organization, and management of events within the facility, while interacting with clients, facility staff and related personnel to assure all event needs are fulfilled. ESSENTIAL DUTIES AND RESPONSIBILITIES Provides guest with exceptional, professional, and attentive food and beverage service within Assist with the preparation and set-up. Report any guest concerns and/or complaints to Food and Beverage Manager. Provide guidance and support to the temporary staff assigned to an event. Assist in any and all side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and bread. Other duties as assigned EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) required Must be TABC and Texas Food Handlers certified 1-3 years food service or restaurant experience required SKILLS AND ABILITIES Minimum 21 years of age. Strong orientation to customer service and ability to work with other staff members in the facility. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, planning, communication, and inter-personal skills. Ability to undertake and complete multiple tasks. Attention to detail and service oriented. Must be able to work independently with little or no supervision. Ability to speak effectively before groups of customers. Ability to work in both inside and outside environmental conditions Maintain an effective working relationship with clients, employees, exhibitors, patron and others encountered in the course of employment. Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. WORKING CONDITIONS Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. TO APPLY Danielle Hrubetz TechPort Center and Arena3331 General HudnellSan Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open: 3/1/2022Closed: When filled

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Fast paced. Great events. Lots of fun! As a Banquet Server you are a key element to providing an elevated experience for our members and guests. The Banquet Server positively impacts the event ambience with an enthusiastic and friendly attitude while serving food and beverage products. Banquet servers set the tone for an Arcis great experience! On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Paid time off Holiday pay Food & Beverage discounts throughout portfolio LA Fitness Benefit for entire family (No initiation fee) Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may vary based on eligibility & location (Insert Club info here) Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent & Marriott managed properties in North America for you & your family members Discounted Parking Daily Associate Meals *Full Time and Part-Time opportunities available. The Fine Dining Server is responsible for delivering an exceptional and elevated dining experience through professional, knowledgeable, and polished service. This role requires a deep understanding of menu offerings, wine pairings, and table service etiquette. The ideal candidate demonstrates grace under pressure, anticipates guest needs, and embodies the standard of excellence that defines our fine dining service. In alignment with our brand's luxury standards and service expectations, this position demands the highest level of attention to detail, consistency, and commitment to creating memorable guest experiences. What will you be doing? Greet each guest with warmth and professionalism, ensuring a personalized and memorable experience from start to finish. Present and explain menu items in detail, including preparation methods, ingredients, and recommended wine pairings. Take and serve guest orders promptly while ensuring precision, elegance, and adherence to fine dining service standards. Execute all required table service steps, including wine presentation and service, synchronized plate delivery, and proper clearing techniques. Conduct pre-shift and closing side work, ensuring polished table settings, glassware, silverware, and service stations are maintained at the highest standard. Operate the electronic cash register/POS system accurately and efficiently. Inspect food and beverage items prior to service to ensure proper presentation, temperature, and portion. Anticipate guest needs throughout their dining experience, providing intuitive service without being intrusive. Collaborate closely with culinary and beverage teams to ensure seamless communication and flawless service execution. Perform other job-related duties as assigned. What is required? Previous Fine Dining experience preferred. Must have the ability to communicate in English. Excellent communication and interpersonal skills. Strong knowledge of food, wine, and beverage service standards specific to fine dining. Ability to remain composed and professional in a high-pressure, fast-paced environment. Self-starting personality with an even disposition. Must be willing to “pitch-in” and help co-workers as needed and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. Previous restaurant/hotel experience preferred. Commitment to teamwork and maintaining the highest level of service etiquette and presentation. Ability to work mornings, weekends, and holidays as needed.

Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $2.13 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 17+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Provide prompt and courteous food and beverage service to guests during banquet/catering functions. DUTIES AND RESPONSIBILITIES: Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. Perform pre- and post-shift side work; set-up, condiments, etc. Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations. Properly store all reusable goods. Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. Qualifications and Requirements: Basic reading and writing. Food service experience with general knowledge of banquet operations. This job requires ability to perform the following: Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.) Moving about the function areas. Bending, stooping, kneeling Other: Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The hourly pay rate for this role is $5.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

Uptown Blanco Restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply!

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure * Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day * Uphold service training standards, providing exceptional service throughout all events. * Execute F&B orders, ensuring a high level of attentiveness and responsiveness. * Maintain knowledge of menus, including special event features and dietary accommodations. * Greet members and guests warmly, making them feel welcomed and valued. * Foster a positive atmosphere through effective communication and proactive service. * Address any member/guest complaints swiftly using service recovery techniques. * Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. * Complete daily side work, such as stocking supplies and cleaning work areas. * Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * A high school diploma or equivalent. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Previous experience in Food and Beverage service, especially in a banquet or event setting. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool * Banquet Chairs and Tables Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

To provide prompt and courteous food and beverage service to all banquet guests, encouraging the guest to return again and create extraordinary banquet experiences. Primary Responsibilities: To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to: Thoroughly review BEO and all details of the event Set food and beverage buffets and tables as specified on BEO Serve food and beverage to the tables or on a buffet, clear buffet and tables Responds to last minute changes or special requests that may occur during event Work effectively with the kitchen staff and banquet team to ensure that events are successful Perform set up and serve beverages as needed for bars and beverage stations Perform side work and other duties as assigned Post checks and ring in orders Job Requirements: Superior wait staff service skills. Position requires reading, writing and effective communication with departments and team. Completely understands the Kimpton meeting and banquet presentation standards. Basic understanding of POS system. Ability to present and conduct oneself professionally and emulates the Kimpton Culture. Minimum knowledge, skills, and experience required but not limited to a minimum of one year as a server. High school diploma or general education degree GED

Banquet Server Responsibilities: Provides the highest quality of service to guest in an attentive, courteous and efficient manner to ensure food is served and delivered promptly Qualifications: High School diploma or G.E.D or equivalent combination of education and experience At least one-year experience as a server in a fast-paced environment Must have exceptional customer service skills Must display good character, integrity, and work ethic Must have current and Serve Safe food handlers permit SMG is an Equal Opportunity/Affirmative Action Employer, and encourages Women, Minorities, Individuals and Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor