Server and hostess jobs in South Whitehall, PA

Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Training & development Our franchise organization,is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return.Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $10.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Food Runner supports servers and serves as a liaison between the kitchen, servers, and guests. Ensures hot food is delivered hot and cold food is delivered cold to the appropriate server and/or guests. Provide garnish, presentation, and preparation assistance in the kitchen. This role pays an hourly rate of $9 to $12. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Smile and maintain a positive attitude at all times Deliver food from kitchen to appropriate server and assist server with delivery of food to guests Work with expeditor to ensure efficient delivery of food based on restaurant layout Perform food preparation duties when needed Follow all Chickie's & Pete's service standards Check food for quality and presentation before serving. All food should be presented according to menu builds Ensure food is transported and handled in a sanitary manner Deliver to-go orders to Host/Hostess stand for guest pick-up Assist in bussing and cleaning responsibilities Ensure all condiments and napkin dispensers are clean and well-stocked Respond appropriately to guest requests, comments and complaints and bring any issues to the attention of management Complete beginning, change, and end of shift duties Work efficiently and with a sense of urgency Provide garnish for specified menu items according to Menu Build Assist in keeping work areas clean Attend all scheduled employee meetings Additional tasks as assigned by management Qualifications Must be 16 or over Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests Ability to work a flexible schedule including nights, weekends, some holidays, and long hours Ability to prioritize tasks in a fast-paced environment Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

A food runner, is primarily responsible for delivering food orders from the kitchen to customers' tables promptly and accurately. The role functions as a link between the kitchen, waitstaff, and guests, ensuring smooth and efficient service throughout operations Required Skills and Requisites: Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Teamwork-oriented Positive outlook and outgoing personality Responsibilities and Duties: Deliver food orders to tables in a timely and accurate manner, ensuring the correct dish reaches the right customer and maintaining the quality and presentation of each meal. Collaborate with kitchen and serving staff to ensure prompt communication about orders, special requests, dietary needs, and order modifications. Set up and prepare tables for guests by placing appropriate dishes, utensils, glassware, napkins, and decorations as needed. Maintain cleanliness of the dining area by assisting with clearing and resetting tables, removing dirty dishes, and keeping server alleys and expo areas organized. Communicate order status and any special requests to kitchen staff, and relay customer feedback or complaints to management to help maintain service standards. Explain or recommend menu items to guests, answer questions about ingredients or specials, and occasionally check on customer satisfaction. Support food safety and hygiene standards by following sanitary rules in handling food, utensils, and tableware during the shift. Assist servers with beverage refills, additional orders, and customer requests as needed to enhance the overall dining experience. Keep expediting counter and trays clean and organized, ensuring readiness for fast turnover and new orders. Garnish dishes and check finished products for appearance, doneness, and accuracy before leaving the kitchen. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Marriott Renaissance Allentown- Hotel Banquet Server Part-Time--Work When You Are Available. $20.00/Hr. Criminal Background Check Required GENERAL PURPOSE: Set up for events, serve guests, and clean up after the events are over. ESSENTIAL DUTIES: Set tables per instructions from a Banquet Event Order (BEO). Set up buffets per the instructions on the BEO. Arrange food accordingly. Keep buffet stations neat and clean. Greet and have pleasant conversation with guests. Serve guests by carrying a tray of plated food and drinks and serving them at a table. Know the menu for each event, and the food ingredients that could cause allergies. During down time, stock and organize the banquets area, and/or prepare for the next event. Complete assigned paperwork after each event. Other duties as assigned. JOB QUALIFICATIONS: Previous and steady work experience. Previous serving experience is preferred. PHYSICAL ABILITIES: Lifting trays, dish racks, glass racks- 2o-40 pounds. Pushing carts, food racks, etc… - 50-100 pounds pushing. Carrying trays and glass racks, etc.- 20-40 pounds. Bending, kneeling. WHAT WE OFFER: Matching 401K. Paid Time Off. Marriott discount. Free Gym Membership. Free Garage Parking.

Job Description Join Our Team at Folino Estate Winery! We're seeking enthusiastic and dedicated Banquet Servers to help deliver exceptional dining experiences at weddings, private events, and large-scale gatherings. As a key part of our events team, you'll work closely with event coordinators and hosts to ensure every detail runs smoothly-from setup to final service-while providing warm, attentive hospitality and prompt solutions to any questions or concerns. Responsibilities: Supervise banquet functions to ensure they run smoothly and efficiently. Set-up and breakdown of rooms Act as the contact person for the guest hosting the event Responsible for taking care of bride and groom and wedding party for weddings Ensure compliance with all departmental and company policies and procedures. Check storage areas for proper supplies, organization, and cleanliness Ensure bridal room and bathroom is cleaned Setup bridal room with waters and cheese platter and that bride and groom receive cocktail appetizers Check buffet tables/receptions/coffee breaks for cleanliness, attractiveness, and layout Ensure that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc), and all banquet supplies are returned to designated storage areas Foster and promote a cooperative working climate, maximizing productivity and employee morale Perform other duties as assigned Requirements: Friendly, professional, and committed to creating a positive guest experience. Willingness to work a variety of shifts, including nights, weekends, and holidays, based on event scheduling. Ability to maintain high standards in event setup, food presentation, and service quality. Quick thinker who can handle unexpected issues calmly and efficiently. Clear and confident in conveying information to team members and guests, including menu details and service expectations. Comfortable working long shifts on your feet in a fast-paced, high-energy environment. Benefits/Perks: Flexible schedules Competitive compensation package Medical, dental, vision, and life insurance options Company dining program Clear path for growth and career advancement PTO and Wellness days 401k and company match

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $7.25 - $12.5 per hour Salary Range: 7.25 - 12.5 We are an equal opportunity employer and participate in E-Verify in states where required.

We are looking for energetic, motivated, individuals to join our team. A positive attitude and a desire to work as part of a team is a must. Margaritas offers a fun environment, flexible work schedules and competitive pay. Applicants must be at least 16 years old to apply. No experience needed. Margaritas is a great company for starting or continuing your career in hospitality. We have a strong culture in people development and promote many hourly employees in salaried management roles. There are many restaurant companies to choose from, but they're not like us! Check us out on our website at ************* BENEFITS of working at Margaritas: Health Insurance (Eligibility rules apply) Paid Vacations (Eligibility rules apply) A fun place to work Competitive hourly wages Discretionary bonuses based on incentive programs Food discounts in all Margaritas restaurants at any time Company sponsored events throughout New England Excellent training; All employees are given extensive training and are cross-trained in many different positions. You will then be encouraged and supported to bring your knowledge forward and lead your location to excellence. Opportunities to occasionally fill in and relocate to other Margaritas locations. Tuition cost savings benefit through New England College of Business Partnership. Apply to be a part of our awesome team today!

B2 Bistro + Bar in West Reading, PA is looking for one food runner to join our strong team. We are located at 701 Reading Avenue. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Setting your station up every shift Assuring food quality is being met before food is delivered Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently and under pressure Strong organizational skills Prior experience is a plus We are looking forward to reading your application.

The Bistro Dinner Server/Bartender at the Courtyard by Marriott in Collegeville is responsible for combining roles in food/drink service and customer interaction! This is an all in one position to give our guests the full experience. Employment Type: Part-time, 2-3 days per week Work Schedule: We are looking for someone flexible to work both weekdays and weekends Sunday-Thursdays: 4:30pm-11:00pm (occasional extension until 1am if bar is extended until 12am on Sundays- advanced notice is given) Friday-Saturdays: Hours will vary; 4:30pm-11:00pm OR 4:30pm-3:00am Or 9:00pm-3:00am Extended bar hours for weddings most weekends, second bartender arrives at 9pm. Bars are rotated between team members as desired- MAJOR TIPS! Pay Rate: $14.00 per hour plus daily tips **Please note that public transportation (SEPTA) does not service our property during the ending hours or on weekends. Other means of transportation will be required for this position.** Benefits: Insurance (dental, vision, etc.) Paid time off (vacation, sick leave, holidays) 401K retirement plan Daily Pay: Access your earned wages when needed Special team member hotel rates for travel enthusiasts Responsibilities: Greet and assist customers in a friendly and professional manner Take food and beverage orders accurately and efficiently Prepare and serve food and drinks according to company standards Maintain cleanliness in the bistro area Handle cash and operate the point-of-sale system Assist with inventory management and restocking supplies Requirements: Previous experience in a customer service or food service role preferred Knowledge of basic food safety and sanitation guidelines Basic bartending experience is preferred Ability to work in a fast-paced environment alone and along side other team members Strong communication and interpersonal skills Availability to work evenings, weekends, and holidays Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Description🚀Join the Zipfizz Team as a Brand Promoter! Are you ready to take your energy and career to the next level? Zipfizz, the ultimate vitamin, energy, and hydration drink, is looking for enthusiastic Brand Promoters to spread the word about our game-changing product - and we want YOU on our team! Why Zipfizz? Here's What We're Offering: Earn up to $35/hour (based on performance)! Start IMMEDIATELY - get going & start earning today! Comprehensive training program - we set you up for success! Weekly paychecks via direct deposit - get paid fast and easy! Opportunities for growth - climb the ladder & grow with us! Supportive team that's got your back every step of the way! What You'll Be Doing: Represent and promote the brand at Costco, Sam's, and Event locations. Engage with members, educate them about products, and perform product demos. Drive sales by encouraging purchases and answering customer questions. Maintain well-stocked and organized displays. Assist with in-store promotions and events to boost visibility. What You'll Be Promoting: Zipfizz is THE energy drink of choice for people who want an amazing, clean energy boost WITHOUT the sugar crash. Just add it to water, shake, and enjoy 4-6 hours of sustained, focused energy. It's packed with 24 essential nutrients, electrolytes, and antioxidants, plus a powerful dose of B12 to support stress relief, memory, and mood. It's a product you can genuinely believe in! (************************ Here's What You Need to Join Our Team: 🔞 18+ years old ⏰ Availability to work weekends 🚗 Reliable transportation to get to events and work locations 📦 Ability to transport store company-provided supplies 📱 A smartphone to stay connected & track your success 🙋️ ♂️ Outgoing personality - you love talking to people and sharing exciting products 💪 Able to lift approximately 40 lbs 👟 Ability to work 7-hour shifts, on your feet, engaging with customers! 😊 Ability to learn & enthusiastically recite required product script to customers How Much Can You Earn? 💸 Up to $35/hour (based on performance) 💸 Total Pay = Base pay: $20/hour + Piece Rate Commission on days worked! 💸 You get credit for all boxes sold on the day you work - including after you leave! Piece Rate Commission per box sold (regular price): Limited Edition: $1.50 per box Combo Pack: $1 per box Flat Rate Hourly Pay 70+ Boxes (regular price; based on total boxes sold): 70-79 boxes = $32/hour 80-89 boxes = $33/hour 90-99 boxes = $34/hour 100+ boxes = $35/hour Piece Rate Commission per box sold (when on sale): Limited Edition: $1 per box Combo Pack: $.50 per box Flat Rate Hourly Pay 70+ Boxes (when on sale; based on total boxes sold): 70-79 boxes = $28/hour 80-89 boxes = $29/hour 90-99 boxes = $30/hour 100+ boxes = $31/hour A Few Things to Keep in Mind: No commission on training days No commission if working less than a 4-hour shift Commission is based on warehouse confirmed sales No commission if selling fewer than 20 boxes at regular price or fewer than 30 boxes during a sale Perks & Benefits: 401k with Safe Harbor Match available for eligible employees Accumulate 1 hour of sick leave for every 30 hours worked Ready to Join the Zipfizz Revolution? Apply Now! 📬 To Apply: Simply reply to this post with your name, email, phone number, and city & state. Learn More About Us: Zipfizz Website Zipfizz Promo Audio 💥 Don't miss out on this exciting opportunity to earn BIG while promoting a product you can believe in! 💥 Join Zipfizz today - because your future deserves a burst of energy! Powered by JazzHR 9O1iugozys

Job Description Leibys Restaurant in Tamaqua, PA is looking for one server/waitress/waiter to join our team. We are located on 848 West Penn Pike. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Restocking supplies Keeping work areas clean Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills Excellent people skills Ability to perform during fast-paced periods Strong time management during slow times Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Our franchise organization, Patel, Patel and Patel dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description Marriott Renaissance Allentown- Hotel Banquet Server Part-Time--Work When You Are Available. $20.00/Hr. Criminal Background Check Required GENERAL PURPOSE: Set up for events, serve guests, and clean up after the events are over. ESSENTIAL DUTIES: Set tables per instructions from a Banquet Event Order (BEO). Set up buffets per the instructions on the BEO. Arrange food accordingly. Keep buffet stations neat and clean. Greet and have pleasant conversation with guests. Serve guests by carrying a tray of plated food and drinks and serving them at a table. Know the menu for each event, and the food ingredients that could cause allergies. During down time, stock and organize the banquets area, and/or prepare for the next event. Complete assigned paperwork after each event. Other duties as assigned. JOB QUALIFICATIONS: Previous and steady work experience. Previous serving experience is preferred. PHYSICAL ABILITIES: Lifting trays, dish racks, glass racks- 2o-40 pounds. Pushing carts, food racks, etc… - 50-100 pounds pushing. Carrying trays and glass racks, etc.- 20-40 pounds. Bending, kneeling. WHAT WE OFFER: Matching 401K. Paid Time Off. Marriott discount. Free Gym Membership. Free Garage Parking.

Wait Staff Non-TippedLocation: NORTHAMPTON COMMUNITY COLLEGE - 97454008Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-Time Rotation ShiftPay Range: $11. 00 per hour - $12. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Wait Staff Non-Tipped at Sodexo, you are warm-welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others. As a member of the waitstaff team, you will provide prompt and courteous service to all customers. This is a non-tipped service position. Responsibilities include:Serves food to customers at a limited number of tables, using proper rules of etiquette. Greet/seat customers and presents customers with menus May accepts payment, refers customers to the cashier or operates the cash register May assist others in the preparation of foods and properly store food. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job Description The Bistro Dinner Server/Bartender at the Courtyard by Marriott in Collegeville is responsible for combining roles in food/drink service and customer interaction! This is an all in one position to give our guests the full experience. Employment Type: Part-time, 2-3 days per week Work Schedule: We are looking for someone flexible to work both weekdays and weekends Sunday-Thursdays: 4:30pm-11:00pm (occasional extension until 1am if bar is extended until 12am on Sundays- advanced notice is given) Friday-Saturdays: Hours will vary; 4:30pm-11:00pm OR 4:30pm-3:00am Or 9:00pm-3:00am Extended bar hours for weddings most weekends, second bartender arrives at 9pm. Bars are rotated between team members as desired- MAJOR TIPS! Pay Rate: $14.00 per hour plus daily tips **Please note that public transportation (SEPTA) does not service our property during the ending hours or on weekends. Other means of transportation will be required for this position.** Benefits: Insurance (dental, vision, etc.) Paid time off (vacation, sick leave, holidays) 401K retirement plan Daily Pay: Access your earned wages when needed Special team member hotel rates for travel enthusiasts Responsibilities: Greet and assist customers in a friendly and professional manner Take food and beverage orders accurately and efficiently Prepare and serve food and drinks according to company standards Maintain cleanliness in the bistro area Handle cash and operate the point-of-sale system Assist with inventory management and restocking supplies Requirements: Previous experience in a customer service or food service role preferred Knowledge of basic food safety and sanitation guidelines Basic bartending experience is preferred Ability to work in a fast-paced environment alone and along side other team members Strong communication and interpersonal skills Availability to work evenings, weekends, and holidays Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. This role pays an hourly rate of $15.00-$16.00 and is eligible for tips. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 7, 2025. Responsibilities Prepare, refill and serve beverages and wine for customers. Set up tables according to meal period and specified standards. Remove dishes and glasses from the table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange workstations, chairs, and table pieces. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the event manager, banquet captain chef or kitchen. Serve meals to customers or direct customers to buffets. Have a customer-focused, positive and professional attitude. Be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must meet state age requirements for handling alcoholic beverages. Excellent customer service skills. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

B2 Bistro + Bar in West Reading, PA is looking for one host/hostess to join our strong team. We are located on 701 Reading Avenue. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to receiving your application. Thank you.

Banquet Server- Part-Time/On-Call, (As Needed) Marriott Renaissance Allentown, Allentown, PA $20/Hour. Must pass criminal background check. The Marriott Renaissance Allentown is a premier hotel offering exceptional experiences for our guests. Located in the heart of Allentown, we take pride in creating memorable moments for our guests through events, weddings, conferences, and banquets. We are looking for enthusiastic and dedicated Banquet Servers to join our dynamic team and contribute to delivering exceptional service to our guests. Responsibilities: • Set up banquet rooms, tables, and serving stations according to event orders. • Serve food and beverages promptly and professionally. • Maintain a clean and organized workspace during events. • Respond to guest requests and provide a high level of customer service. • Assist with the breakdown and cleanup of banquet areas after events. • Follow all health and safety regulations and company policies. • Work collaboratively with the banquet and kitchen teams to ensure seamless service. Requirements: • Prior experience as a banquet server or in food and beverage service is a plus, but not required. • Excellent communication and customer service skills. • Ability to work in a fast-paced environment and remain calm under pressure. • Flexibility to work evenings, weekends, and holidays as needed. • Must be able to stand for long periods and lift up to 25 pounds. • Team-oriented with a positive attitude. What We Offer: Matching 401K Paid time off Free Garage Parking Marriott Hotel discount Free Gym Membership