Server and hostess jobs in Voorhees, NJ

Are you ready to be part of a fast-paced, dynamic team that makes every dining experience unforgettable? Old Town Pub, located in the heart of Bordentown, NJ, is seeking a motivated and detail-oriented part-time Expo - Food Runner to join our crew! If you're organized, energetic, and thrive on teamwork, apply today and take the first step toward an exciting new role in our restaurant! GREAT PAY We offer our Expo - Food Runner a competitive wage of $17-$19 per hour. PART-TIME BENEFITS: PTO YOUR NEW ROLE AS OUR EXPO - FOOD RUNNER This is a part-time position with flexible shifts that vary within business hours. Shifts include 9 am-5 pm Monday through Friday, as well as evening, night, and weekend shifts. As our Expo - Food Runner, you'll be the final checkpoint before food reaches the guest. You'll ensure every plate is accurate, beautifully presented, and delivered promptly. You'll communicate constantly with both kitchen staff and servers, keeping the flow smooth and the energy high. Your role is fast-paced, hands-on, and essential to our guest experience. REQUIREMENTS Ability to climb stairs Strong organizational skills Team-oriented mindset Excellent multitasking abilities, sharp attention to detail, and top-notch communication skills are a plus! ABOUT OUR RESTAURANT Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. If you're ready to join a team that values hard work, passion, and teamwork, apply to Old Town Pub today! Our initial application process is quick, easy, and mobile-friendly, so you can get started in just a few clicks. Don't miss your chance to grow your career in an exciting, fast-paced environment.

Job Description Dining Server/Homemaker Per Diem & Part Time UMC has been certified A Great Place to Work for the 8th year in a row! 87% of our teammates say they feel they make a difference in the work that they do at UMC! Collingswood Manor, a UMC Community in Camden County, is a 5-Star full-service senior living community that is a model in person-centered care community, located in beautiful Collingswood, NJ is seeking Dining Servers. The Dining Server provides excellent customer service through the entire meal service including: order taking, salad, soup, beverage and dessert dish up, clearing between courses, etc. Requirements for a Dining Server: Three (3) months experience as a waitress/waiter is preferred. Responsibilities for a Dining Server: Ensures safe food service including: cleaning and sanitation of tools and work space, proper storage of food, cleaning and set up of dining rooms. Processing table orders on time. Integral part of the dining service program (catering, events, retail, etc.). About UMC: Our Mission is: Compassionately serving in community so that all are free to choose abundant life Certified A Great Place to Work for the last 8 years, we continue to grow and innovate to meet the needs of our residents while building upon our rich history of over 115-years of dedication to the communities we serve. Over 84% of our teammates say they feel good about the ways UMC contributes to the community! According to the 2025 Great Place to Work Survey, 87% of our teammates: Feel they make a difference and their work has special meaning: this is not "just a job" Feel their workplace is physically SAFE! We offer 4 Full-Service Communities, 5 Affordable Housing Communities and HomeWorks throughout the State of NJ, offering a variety of options from Independent Living, Assisted Living, Memory Care, Long Term Care, Short Term Rehab, home care and more! Our company culture at UMC is built on our values of Compassion, Respect, Stewardship and Service. Benefits offered by UMC for Teammates: Employer-subsidized Medical and Dental Coverage (eligible at 30-hours per week) 403(b) Retirement Savings Program with Employer Match Daily Overtime Available for Eligible Positions Employee Assistance Program Tuition Assistance, Professional Development and E-Learning Employee Discount Program Generous Paid Time Off Program Group Life Insurance (No Cost to YOU!) 9 Paid Holidays/Premium Pay when working holidays Free uniform items & additional uniform allowances Immediate Pay - on demand access to earned pay! Additional great benefits like Vision coverage, Health Savings Account, Voluntary Life Insurance & so much more! UMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.

TGI FRIDAYS // Store 1756 4000 City Line Ave Philadelphia, PA 19131 ************ HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. As a Food Runner at Tommy's Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You'll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready. Requirements: Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Must have weekend availability, including Sundays. Deliver food orders from the kitchen to guests' tables quickly and accurately. Ensure all dishes are presented according to restaurant standards. Communicate clearly with kitchen and front-of-house staff to ensure timely service. Assist servers with guest requests and table maintenance. Maintain cleanliness and organization of expo line and service areas. Follow all health and safety regulations. Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Positive attitude and team-oriented mindset. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Must be able to stand, walk, and lift up to 25 lbs for extended periods. Weekend and evening availability preferred.

$5.62 per hour - $5.62 per hour plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Sabrina's Café Core Values Integrity * Accountability * Passionately Committed * Family Driven * Enlightened Hospitality This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer opportunities for growth and career advancement and consider our employees to be our greatest asset. What We O ff er You Flexible scheduling - full and part time 50% Associate meal discount when working 20% off when not working No nights ever Tuition Reimbursement Associate Referral program 401K Program Positive and respectful work environment where diversity is valued Job Duties & Responsibilities Run accurate food orders to all tables Provide our guests with Enlightened Hospitality by ensuring they have everything they need to enjoy their dining experience Keep the expo station stocked up per checklist before/during/end of shift Assist expediter with packing and running takeout orders Maintain expo/food runner area cleanliness as needed Assist with seating guests, bussing tables & other duties as assigned when needed Apply Now If You: Align with our Core Values Are a Team Player with a guest first attitude Have 1+ year restaurant experience Have a passion for great food and great fun Are comfortable working in fast-paced environment

The Food Runner is responsible for delivering food from the kitchen to guests' tables quickly and efficiently. You will collaborate with the kitchen staff, servers, and management to ensure the highest quality service. Attention to detail and communication skills are essential in this role to ensure orders are delivered accurately and that guests have everything they need for an exceptional dining experience. Responsibilities: Transport food orders from the kitchen to guest tables in a timely and professional manner. Ensure all food orders are complete and accurate before serving. Verify that each dish is presented correctly and is at the proper temperature. Assist servers in delivering additional items like drinks, sauces, condiments, or utensils as needed. Check in with guests to ensure they have everything they need and address any additional requests. Communicate any special dietary needs, allergies, or guest requests to the kitchen staff. Ensure cleanliness and organization of the food running station. Assist with other duties, such as restocking supplies, as needed by the restaurant team. Requirements Previous experience in a food service or restaurant environment is a plus but not required. Ability to work in a fast-paced environment and manage multiple tasks at once. Strong communication and teamwork skills. Ability to stay organized and maintain attention to detail under pressure. Positive attitude and willingness to assist guests and coworkers. Must be able to stand for long periods of time and lift heavy trays or food orders (up to 25 pounds). Flexibility to work evenings, weekends, and holidays as needed. Benefits We are excited to invite applications for our open position. Please note that details regarding salary and benefits will be discussed during the interview process. We look forward to meeting you and exploring how you can contribute to our team!

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 2.83 - 11 We are an equal opportunity employer and participate in E-Verify in states where required.

Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day. This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area. Essential Functions and Responsibilities * Performs all opening and closing duties as listed on side work assignment sheet * Applies teamwork skills at all times and assists co-workers when time permits * Greets all guests and gives intelligent and accurate information and direction * Stocks and/or restocks all service stations as needed * Buses, cleans, and resets tables according to standards * Assists servers with food and beverage service * Refills coffee, tea and water for all guests * Breakdowns trays at the dish stand * Maintains cleanliness and excellent condition of equipment, work area, and dining room. * Executes emergency procedures in accordance with hotel standards * Attends scheduled meeting and training classes * Remains current with hotel information and changes * Complies with hotel policies and rules and uniform and grooming procedures * Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect * Is polite, friendly, and helpful to the guests, management, and fellow employees * Recycles whenever possible * Other duties as assigned Qualifications * Must have good English skills * This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds. * Must be able to prioritize work * Must be a team player * Must be flexible to work any shift, including weekends and holidays * Must be customer-service orientated and have excellent hospitality skills * Food Handler's Card is accepted * High school diploma preferred

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $20.00 to $22.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 21, 2025. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

Serves as a critical piece to elevating the service standards of the restaurant and is well trained on our food menus and floor plans. RESPONSIBILITIES The Food Runner will serve as the liaison between the kitchen and the dining room Food Runners will deliver food expedited from the kitchen to the appropriate table numbers and position numbers (when applicable) They will be expected to place each plate down thoughtfully and with a detailed description (standardized per dish) at every able visit Each visit the food runner make s to the table will be with purpose; engaging and professional Responsible for knowing the menu items and have the ability to answer questions guests may have about the Garces Group products Food runners can be relied on to remove soiled plates whenever they have the opportunity They are members of the support staff and are tipped out daily Must have basic knowledge of customer service Must have a friendly demeanor when present in the restaurant Must be able to follow written and verbal instructions Must be able to work in a fast-paced atmosphere while keeping a professional demeanor Ability to stand or walk during an entire 8-10-hour shift Must be able to perform other related tasks designated from the management QUALIFICATIONS Must be at least 18 years of age Minimum of 6 months of customer service, retail sales, or food service experience preferred Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Must be able to lift plates from table waist level up to 20 lbs., approximately 20 feet sometimes involving stairs

What You'll Do: Flawless service is the centerpiece of hospitality-and hospitality is something we take pretty darned seriously. Our Banquet servers are responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every dining experience is nothing short of spectacular. We will be looking to you to make every event dining experience flawless to encourage repeat business. Here are a few things you can expect to do during a typical shift: Provide guests with excellent customer service. Accommodate any needs for reasonable special requests. Knowledge of food and wine including the ability to answer questions related to the menu or buffet. Serve guests food & drinks during event. Prepare room for event (set table cloths, dishes and silverware as needed) Where You've Been: We're looking for someone with a High School diploma (or equivalent) and previous banquet experience, preferably in a hotel environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler's and Liquor Permits are also required. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

We believe our Booze Crew will make or break the experience and culture of The Boozy Mutt. We are looking for hard working, self-motivating, team focused, and dog loving people to join our team. As bartender/server, your primary responsibility is to serve guests - both two-legged and four-legged - in a courteous, helpful, and prompt manner. You are Responsible for the service windows and coordinating the serving station, communicating with front and back-of-house personnel to provide a dining experience that exceeds our guests' expectations. You will process/make guest orders to ensure that all items are prepared accurately and in a timely manner. Determine when it is appropriate and communicate to the team to do restroom / dog wash checks and floor service with table check-ins with guests. ***Large Event & Special Party Server(s)*** will have a handheld POS to take “table side” and or person to person beverage and possible food orders. Additional responsibilities may also be required to create the best guest experience. Job Standards Follow all policies and procedures as outlined by the company. Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time. Follow all sanitation and safety standards set forth by the company. Meet all uniform, appearance, and grooming standards as specified by the company. Maintain our guest service philosophy by following guest service standards. Know all menu and service items offered at the restaurant. Accurately explain specials to guests. If asked, accurately answer menu items regarding preparation method, ingredients, portion size, and side items accompanying the dish. Conduct a first greet with guests within 2 minutes after they enter the dining area to welcome and help them order via online for food and drinks at the service windows. Ensure all guests feel comfortable and welcome at our establishment. Perform menu presentation procedures by accurately listing and explaining the specials, suggesting items, and upselling when appropriate while taking beverage orders. Take beverage and food and enter orders accurately into POS system by repeating back their order. All food and beverage transactions for any person - guest or crew - must be entered in the POS. Pick up orders and complete plate preparation correctly as specified by company presentation standards. Perform restroom, dog bath and bussing / floor cleaning check procedures followed by “table touches” to check on guests after they receive their drinks & appetizers then “main course.” Present checks and carry out payment procedures whether it be from a handheld POS or at the service window. Follow the alcohol serving procedures regarding beverage service standards, awareness standards, and government regulations. Perform assigned side work and bar preparation duties satisfactorily. Follow all start-of-shift and end-of-shift checklist procedures, as outlined by the company. Maintain a positive team environment by assisting other team members with their station duties and side work when there is a need and/or when available. Follow tip reporting regulations by keeping track of daily tips and following reporting procedures outlined by the Internal Revenue Service. Complete, pass and demonstrate knowledge from all relevant training assigned by assigned due date. Job Requirements Must be able to read and communicate in English clearly and effectively. Must demonstrate enthusiasm and commitment to a high-level of hospitality and cleanliness. Must be able to stand and exert fast-paced mobility for periods of up to six hours in length. Must be able to lift up to 20 pounds repeatedly, throughout shift. Must be 18 or older as permitted by PA to sell alcoholic beverages. Must possess manual ability to use facility phone and POS. Must possess manual ability to handle/serve food. Must possess adequate knowledge of beer, wine, cider and mixed drinks / cocktails. Must love dogs! Perks Hourly rate + Tips Paid training Dog Day Pass for your dog (when off-shift) - 100% off Shift meal - 30% off Post Shift Beverage - 100% off Food and beverages when off-duty - 25% off Merchandise - 30% off Opportunity to work with a one-of-a-kind start-up that is looking to change the way that people and their dogs build a sense of community! View all jobs at this company

Job Description Welcome to Tria! Our two Center City wine bars have helped elevate Philly's wine scene while keeping it fun. Tria's seasonally curated wine, cheese and beer menus showcase super-cool smaller producers who are driven by passion. We love wine and it shows, but Tria above all is a community where our guests come to relax and connect. There are no TVs or other distractions. The “concept” is for our guests to engage in conversation made livelier, deeper and cheerier by the wine. We're looking for a few people to join our amazing team. If you share our passion for fine wine and genuine hospitality, Tria offers a unique opportunity. Why Tria? Tria strives to be one of Philadelphia's best restaurant workplaces. We aim to become a model for other restaurants by taking a leadership role in reshaping how our industry values employees. To that end, Tria has implemented The Tria Promise, a collection of 17 benefits and practices that make us stand apart. Here is a sampling: $20 minimum wage per pay period for servers and bartenders ($15 for hosts and support) Modern healthcare plan that includes primary care, urgent care, mental health, lab tests, and discount prescriptions. Unlimited visits. No copays or deductibles Discounted access to the region's best "Cadillac" health insurance plan Paid time off Retirement plan with matching employer contributions Industry-leading ongoing training DEIP (Diversity, Equity, Inclusion and Psychological Safety) Committee to ensure a safe and welcoming environment And so much more! Things you should know before you apply: (We don't want to waste your time!) Four Shift Minimum - Four scheduled shifts per week are mandatory because an invested staff gives better service. Exclusivity - We require a commitment to work at no other restaurant or bar while on the Tria team. Long-Term Relationship - We request that you apply only if you intend to stay employed at Tria for at least one year unless you win the lottery. Ongoing Training - Mandatory and super fun ongoing training is held every other Wednesday at noon for 2 hours. Learn about wine, cheese, beer, cocktails, food - and taste them, too! Pooled Wages - Our floor staff pools their earnings, which are distributed in a transparent and equitable way. We strive for strong teamwork and joyous comradery. The “everyone from themselves" system accomplishes the opposite. If you think you might like to join our team, kindly write a cover letter telling us why you believe that you and Tria would make a great match. We look forward to hearing from you!

Join the #1 Senior Living company to work for in our area! Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list. We are certified as a Great Place to Work year after year. And there's a good reason for that. Our employees love where they work because of our supportive culture and a workplace that makes you feel welcome and valued. There's a strong family bond between our staff and residents like none other. Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: ‘It's not just a job'! Job Summary: As a Dining Server, you will be able to create a warm and welcoming environment for our residents every time they join us for a meal. Essential Responsibilities: Creating an enjoyable dining experience for residents and their guests. Be familiar with menu, including key ingredients and preparation methods. Set and reset tables quickly and accurately according to meal requirements. Bus tables between courses and load and unload tray in organized way to expedite tasks. Related Experience: None/Entry Level Education or Degree Requirements: High School Diploma or GED Our benefits and workplace flexibility are top-notch and include: Competitive Pay Professional Development and Advancement opportunities Health, Dental, & Life Insurance 401(k) plans with generous match Tuition Reimbursement Daily Pay We welcome your application and invite you to visit: *********** to learn more about our organization. An Equal Opportunity Employer | A Mandatory Influenza and COVID Vaccine Employer A Drug-Free Workplace.

Join the #1 Senior Living company to work for in our area! Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list. We are certified as a Great Place to Work year after year. And there's a good reason for that. Our employees love where they work because of our supportive culture and a workplace that makes you feel welcome and valued. There's a strong family bond between our staff and residents like none other. Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: 'It's not just a job'! Job Summary: As a Dining Server, you will be able to create a warm and welcoming environment for our residents every time they join us for a meal. Essential Responsibilities: * Creating an enjoyable dining experience for residents and their guests. * Be familiar with menu, including key ingredients and preparation methods. * Set and reset tables quickly and accurately according to meal requirements. * Bus tables between courses and load and unload tray in organized way to expedite tasks. Related Experience: * None/Entry Level Education or Degree Requirements: * High School Diploma or GED Our benefits and workplace flexibility are top-notch and include: * Competitive Pay * Professional Development and Advancement opportunities * Health, Dental, & Life Insurance * 401(k) plans with generous match * Tuition Reimbursement * Daily Pay We welcome your application and invite you to visit: *********** to learn more about our organization. An Equal Opportunity Employer | A Mandatory Influenza and COVID Vaccine Employer A Drug-Free Workplace.

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Details Valleybrook Country Club - Blackwood, NJ Part Time None $5.62 - $5.62 Hourly Tavern Server/ BartenderPub Server and Bartender Valleybrook Country Club is looking for an enthusiastic Pub Server and Bartender to join our team! Whether our guests are grabbing a meal after a long round of golf, meeting friends for drinks, or going out for date night, help create memorable experiences for all of our visitors by providing exceptional customer service. About Us: Ron Jaworski Golf strives to be an employer of choice. When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff. We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity. So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces. What We Offer: Opportunities for Growth within the Organization Employee Golf Privileges Chef Prepared Shift Meals at No Cost to Employees Ongoing Country Club/Hospitality Training and Experience Employee Discounts Responsibilities: Maintain a professional appearance at all times Provide prompt and efficient customer service Display knowledge of the Pub menu Take guests food and/or drink orders and accurately import them to computer Serve beverages and prepared meals to guests in an accurate and timely manner Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and the discontinuing service to intoxicated guests Checks back to ensure guest(satisfaction; replenishes items as necessary and/or requested Handles all cash and/or credit cards for payment Keeps tables, dining room and work station(s) sanitized and organized Listen and respond to customer complaints Performs clean-up and closing procedures as assigned by manager Perform other duties as assigned Working Conditions: Employee must be able to lift/handle up to 20 lbs. occasionally Work extended hours during golf and holiday season Work weekends and holidays Physical activity including long periods of standing, walking, bending, Operate food service equipment and clean food service areas Fast paced high traffic areas with a moderate to loud noise level Qualifications Qualifications, Knowledge and Skill Requirements: 1. A thorough understanding of fine and casual dining 2. Must be of legal age to serve liquor according to state law 3. Possess excellent customer service skills 4. Must be dependable 5. Must be able to work in a fast paced environment 6. Must be able to work in a team environment 7. Must have strong communication and interpersonal skills 8. Ability to operate computerized cash register system