Server and hostess jobs in Warwick, PA

Dining Server Position | Part-Time | 16 Hours/Week Are you looking for a meaningful career where you can brighten someones day with a smile, a meal, and excellent service? Fairmount Homes in Ephrata is seeking a Dining Server to join our Dining Services team! As a Dining Server, youll enjoy a supportive team environment while helping to care for residents in our Skilled Nursing and Personal Care areas. This is a great opportunity for someone who wants to grow in the food service fieldour Dining Servers gain experience in meal service and also have the chance to learn basic cooking skills from our Wheat Ridge kitchen team. Position: Dining Server (16 hours/week) Hours: 6 a.m.2 p.m. and 11 a.m.7 p.m., including every other weekend and holiday rotation Starting Pay: $17.55$18.95 per hour (+$1.00 evenings, +$1.25 weekends) Why Join Fairmount as a Dining Server? Competitive pay and shift differentials Employee discounts at the Fairmount Café Paid Time Off (PTO) plan 401K retirement plan Medical, dental, and vision benefits A caring, Christ-centered community where teamwork and compassion are valued Qualifications of a Dining Server: Basic knowledge of safe and sanitary food and equipment handling practices Personal hygiene and dress must meet required standards Ability to read, write, and follow oral and written instructions A customer-oriented, conscientious attitude Commitment to supporting Fairmounts mission and values Essential Responsibilities of a Dining Server: Ensure residents receive meals that meet their dietary orders Deliver hot and cold foods and beverages to designated areas for each meal Check, record, and report refrigerator/freezer temperatures in service kitchens Maintain food safety and sanitation standards in all work areas Partner with nursing staff to serve meals in Healthcare and Personal Care Assist cooks with cold food preparation and portioning Stock service kitchens with food, supplements, and supplies between meals Help with dishwashing and cleanup after meals Assist with receiving and inventory as needed Perform additional duties as assigned to support the team Begin your career in a place where you can make a difference every day. Join Fairmount Homes as a Dining Server and be part of a team that serves with compassion, dignity, and integrity. Apply today to start your journey as a valued Dining Server at Fairmount Homes! Compensation details: 17.55-18.95 Hourly Wage PI9f18f049fa1e-31181-38899437

Job DescriptionDescription: The part-time Busser/Food Runner is responsible for providing outstanding customer service when delivering food to guest tables and clearing the table after the meal is complete. This position is also responsible for setting table top before and during meal services. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price). 1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate 35% off all Nook apparel Free child watch (3 hour increments) Discounts on birthday parties, personal training, event space rental, and more! Discounts at participating local restaurants and businesses Essential Job Functions Serve all guests water and bread in a professional and courteous manner Clear table during and after meal service Assist host(ess) to ensure all menus and silverware are prepared for service Effectively communicate guest needs to servers as needed Clean restaurant space including tabletop, floors, and other exposed surfaces Ensure condiments are properly stocked at tables and presented professionally Help servers run food to tables when needed Carry bus trays to the kitchen for washing and assist with washing as needed Adjust table set-up as needed to accommodate large parties All other duties as assigned Requirements: 18 years of age or older Dependable transportation to and from work Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed Authorized to work in the United States Preferred Qualifications Previous experience in a restaurant role is a plus Highly dependable with a history of consistent attendance and punctuality Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor Ability to multi-task and balance multiple projects/duties at once Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale Integrity: Trustworthy and honest; takes accountability when appropriate Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality Demeanor to remain calm in tense or stressful situations Working Conditions Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet, especially in the dish room areas. Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. Lifting requirements: The team member will be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally. Noise Level: The noise level in this environment is typically moderate to loud.

Job Details Lititz, PA $13.50 - $15.00 HourlyDescription Part-Time Hospitality Attendant in our Dining Services: 4-7pm rotation weekends/holidays Meets the nutritional and therapeutic needs of all geriatric residents; to serve palatable meals to residents; to know the principles and procedures involved in the selection; preservation and serving of food; to meet the regulations pertaining to food production, distribution, and infection control. Why United Zion Retirement Community? We are more than a workplace - we are a faith-rooted, family-like community where your name and your heart matter. Located in beautiful Lancaster County, our team of care professionals provides compassionate, person-centered support to older adults in both, our Personal Care and Skilled Nursing Settings. Qualifications Must be at least 16 years of age with documented high school work papers. Language Proficiency: Must be proficient in reading, writing, and speaking English. Assist in the delivery of special diets ordered by the physician.

Job Description OVERVIEW OF ROLE: We are seeking servers for one of Lancaster's best restaurants. Join our team at Bistro 2two2 featuring sandwiches, burgers, signature entrees, pizza cooked in an open-flame pizza oven, and an expansive wine bar. We are seeking full and part-time candidates to help provide excellent service to our guests. Shifts run from 4 PM until business declines, which is typically between 9 PM and 10 PM on weekends. Compensation: $12 - $14 hourly Responsibilities: Provide diligent service to guests Deliver food from the kitchen to the guest's table Remove plates from the previous course if finished Communicate with servers on refill beverages or other guest needs Communicate with the expeditor regarding questions or concerns Qualifications: ESSENTIAL SKILLS: Excellent customer service skills Great conversational skills Strong teamwork skills EDUCATION AND EXPERIENCE REQUIRED: Preferred at least 1 year of restaurant bussing or food running experience PHYSICAL REQUIREMENTS: Ability to lift up to 40 pounds Ability to stand and walk for an extended period of time About Company The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path , be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts , the pursuit of excellence in their craft , with a spirit of ownership . BENEFITS: 401(k) Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Referral program Vision insurance Employee assistance program

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Job purpose Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Qualifications Able to work weekend shifts. Able to communicate effectively with guests and staff. Duties and responsibilities Primary Promote, work, and act in a manner consistent with the mission of Folino Estate, LLC. Warmly and graciously greet all guests entering the restaurant, and seat them at tables or in waiting areas. Open the front door for guests entering or leaving the restaurant when possible. Provide guests with menus and inform them of their server's name upon seating. Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Call out name and number of party when tables become available. Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation. Answer telephone calls promptly and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed. Inspect dining and serving areas to ensure cleanliness and proper setup. Inform guests of establishment specialties and features. Receive and record guests' dining reservations. Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. Relay messages to servers and bussers as needed. Thank guests as they leave and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service. Assist in mentoring new host staff. Assist in reservations for parties or other special events and services. Physical requirements Able to work in a standing position for long periods of time (up to 8 hours) Ability to work evenings, weekends, and some holidays Ability to work in a variety of conditions, such as heat, cold, noisy, etc. Benefits Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement Excellent opportunity with growing brand

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow. For the eighth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. We don't just hear employee feedback - we act on it. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Hours & Compensation PRN Position Hours: M-F 6:30AM-2:30PM (3 days a week); every other weekend and holiday required Payrate: $15.50/hour Successful candidate must be at least 16 years old Job Description Responsible for taking and delivering food and beverage orders in meal service Assists in dining room/catering set up Exhibits positive customer service by engaging with residents/customers and becoming familiar with their preferences Consistently completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc. Records and stocks supplies in service areas, as needed Practices standards of food sanitation, infection control, and quality assurance Qualifications No experience necessary! Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines. Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Job: Lead Patient care Host/Hostess Hours: Full-Time, Variable hours, Mon-Friday, EOW Location: Lancaster General Hospital- 555 N Duke Street Lancaster, PA Summary: + Position Summary: + Leads and instructs Patient Care Host Hostess's engaged in serving meals. Patient care includes care to patients in the following age groups: neonatal birth to 30 days , pediatric 30 days through 12 years , adolescent 13 through 18 years , adult 19 through 64 years , and geriatric 65 years and above . + Qualified individuals must have the ability with or without reasonable accommodation to perform the following duties: + Assists the Supervisors in overseeing the daily functions of meal service. + Maintains and improves standards of food preparation and meal service. + Assists in service recovery issues and documents all outcomes + Assigns tasks to Patient Care Host Hostesses and Food Service Workers. + Completes and or assists in the work schedule of the Patient Care Hosts and Food Service Workers to also include arranging daily work schedules and daily line up sheets. + Must have an indepth knowledge of how units operate and of all jobs in the kitchen so effective changes in daily assignments can be made when there are call outs or when short staffed + Must be able to open and close the kitchen and take full responsibility of the kitchen to support a Supervisor when they are out on PTB and ensure uninterrupted meal service to patients. + Understands all aspects of the Patient Care Host Hostess position so as to be able to fill in on a unit to provide complete meal service to patients when short staffed. + Oversees and assigns cleaning to the Patient Care Host Hostesses and Food Service Workers to assure that all sanitation and regulatory guidelines are met. + Responsible for training of the Patient Care Host Hostesses and Food Service Workers to include all diet, safety, and regulatory training. + Audits all food carts for patient allergies, textured diets thickened liquids, and prescribed supplements before tray delivery to the units. + Charges and credits to patient accounts daily tube feeds. + Acts as a liaison between Nursing and Food Service enabling collaboration between departments for ways to improve meal service to patients + The following duties are considered secondary to the primary duties listed above: + Process diet changes. + Maintains patient records in accordance with the requirements of the Joint Commission on Accreditation and compliance with all DOH standards for patient meal service. + Meals on Wheels support. + Ability to conduct interviews with potential Patient Care Host and Food Service Worker candidates + Assists Department Safety Champion with staff safety concerns and maintaining safety board + Other duties as assigned. Education or Equivalent Experience: + Minimum Required Qualifications: + High school diploma or equivalent GED + Six 6 months experience in a hospital Food Service dietary department preferably as a Patient Care Host Hostess , or as a manager of a cafeteria or dining room of a hotel or restaurant. + ServSafe Certification (Preferred) We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives. Live Your Life's Work We are an Equal Opportunity employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law. REQNUMBER: 286944

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. * Responsible for clearing and resetting tables in assigned venue. * Continuously monitor tables to assess guests' needs in a courteous manner. * Responsible for clearing all tables and resetting them for new seating in accordance with venue standards. * Ensures each table is ready for guests' arrival in accordance with venue standards. * Responsible for approaching newly seated guests, serving bread, butter, water, etc., in a timely and pleasant manner working with servers to expedite service at all tables. * Performs service duties for servers by picking up their orders when ready in the kitchen and delivering them. * Monitors tables to assess guests' needs; anticipate and respond to guest requests when meal has been completed, keeping table clear to provide a clean, neat, eating area. * Restocks and cleans assigned station at end of shift to have ready for start of next shift in accordance with Department of Health standards. * Attendance at pre-shift meetings. * Responsible for maintaining a regular and consistent attendance record. * Participates as a team member with all servers, venue hosts, supervisors, and kitchen staff in maintaining a smooth and efficient operation. * Declares tips through time and attendance system at the end of each shift. * Other customer service duties required as requested by restaurant supervisor in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals. BRING US YOUR BEST. * To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. * Must have the ability to respond to common inquiries or complaints from guests. * Must have the ability to read and interpret documents, such as safety rules. * Must have the ability to perform basic math skills. * Must have the ability to interpret a variety of instructions (i.e., written, oral, etc.). The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. * Walking 40% of the time. * Standing 10 % of the time. * Bending and lifting 50% of the time. * Lifting/moving maximum of 50 lbs. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. * This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, Team Member environment. * High Noise Level. * Team Member may be exposed to outdoor weather elements. STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $7.25 per hour, plus tips

**Penn State Health** - **Hershey Medical Center** **Work Type:** Full Time **FTE:** 1.00 **Shift:** Varied **Evening Shift Differential:** $2.00/hour **Night Shift Differential:** $2.50/hour **Hours:** varied **Recruiter Contact:** Nicholas Wine at ****************************** (MAILTO://******************************) **SUMMARY OF POSITION:** Responsible for electronically receiving, reviewing and processing patient diet orders, menus and diet requests for patients on assigned units. Correct menus to match diet orders and process diet requests with patients. Assist patients with meal selections at bed-side reviewing/correcting choices and passing diet information along to patients per prescribed diet. Responsible for the delivery and pick-up of patient trays, special requests, and needs in-between food delivery. Serve as a liaison between Nursing, Food Services, and the patient. **MINIMUM QUALIFICATION(S):** + Six (6) months of hospitality and/or diet related experience required. **PREFERRED QUALIFICATION(S):** + Experience understanding and dealing with therapeutic diets in a hospital setting preferred. **WHY PENN STATE HEALTH?** Penn State Health offers exceptional opportunities to learn and grow, exposure to a wide patient population, and the ability to provide individualized, innovative, and specialized care to patients in the community. **Penn State Health offers an exceptional benefits package including medical, dental and vision with no waiting period as well as a Total Rewards Program that highlights a few of the many additional offerings below:** + **_Be Well_** with Employee Wellness Programs, and Fitness Discounts (University Fitness Center, Peloton). + **_Be Balanced_** with Generous Paid Time Off, Personal Time, and Paid Parental Leave. + **_Be Secured_** with Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection. + **_Be Rewarded_** with Competitive Pay, Tuition Reimbursement, and PAWS UP employee recognition program. + **_Be Supported_** by the HR Solution Center, Learning and Organizational Development and Virtual Benefits Orientation, Employee Exclusive Concierge Service for scheduling. **WHY PENN STATE HEALTH MILTON HERSHEY MEDICAL CENTER?** Penn State Hershey Medical Center is Central Pennsylvania's only Academic Medical Center, Level 1 Regional Adult and Pediatric Trauma Center, and Tertiary Care Provider. As a four-time Magnet-designated hospital, Hershey Medical Center values the hard work and dedication that our employees exhibit every day. Through our core values of Respect, Integrity, Teamwork, and Excellence, our employees are a team committed to compassionate care for our diverse patient population, our community and each other. As a valued team member, we promote continued professional development, specialty certification, continuing education, and career growth. **YOU TAKE CARE OF THEM. WE'LL TAKE CARE OF YOU. State-of-the-art equipment, endless learning, and a culture of excellence - that's Penn State Health. But what makes our healthcare award-winning? That's all you.** _This job posting is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. Eligibility for shift differential pay based on the terms outlined in company policy or union contract._ _All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities._ _Penn State Health is an Equal Opportunity Employer and does not discriminate on the basis of any protected class including disability or veteran status. Penn State Health's policies and objectives are in direct compliance with all federal and state constitutional provisions, laws, regulations, guidelines, and executive orders that prohibit or outlaw discrimination._ **Union:** Teamsters Local 776 **Position** Host/Hostess- Main Kitchen **Location** US:PA: Hershey | Food Services | Full Time **Req ID** 88156

Job Description Dining Attendant Part Time | Days & Evenings Starting rate of $15/hr! Pay based on experience Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring for a Dining Attendant. With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life. Why Choose Masonic Villages: Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect: Comprehensive industry-leading benefits package *** Vacation Time/Flex Time and Paid Holidays *** Pay on-demand. Access to a portion of your earned wages in real-time. Discounted Grocery gift cards Tuition and Educational Reimbursement *** Discounts for onsite Daycare Free Gym and Pool Membership *** Paid lunch break *** Discounted tickets for movies, theme parks, hotels, and MORE! Shoe discounts Cell phone discounts Weekend differentials and additional shift differentials! Employer matched Retirement Savings with free financial planning *** Employer - sponsored Employee Assistance Program (EAP) A commitment to growing our leaders with leadership & mentorship programs available Key: *** = Full Time & Part Time Regular Staff Only As a Dining Attendant, you will carry out our Mission of Love by interacting with residents, customers and co-workers while providing prompt, courteous and friendly service in a safe and hygienic manner Our Dining Attendant is responsible for the following: Present and prepare the menu items in an eye appealing and sanitary manner. Fills salad bar with ice and replenishes salad bar and deli station food items. Serves meals to customers, practicing portion control. Pour and serve beverages for the residents. Perform cleaning tasks in the dining room and server prep area. Assists with end of shift duties ie. breaking down salad bar, deli station, grill station and steam table, storage of food, documentation and disposal of leftovers. What You Have: High School Diploma or Equivalent preferred but not necessary. Willing and able to receive on the job training. Strong customer service skills. Strong written, oral and organizational skills. Basic computer skills. At least 16 years of age. We are proud to be an equal opportunity employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.00-$17.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until October 24, 2025. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate. This position is responsible for supporting the restaurant's food service by performing a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between the kitchen and front-of-house staff. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Deliver food orders to customers in a timely manner; safely lift and carry trays, plates, and glasses from the kitchen to the dining room tables.* Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.* Occasionally check on customers to handle any impromptu requests or issues.* Provide secondary service, serve water to guests, refill beverage glasses as needed, and remove dirty dishes from the table.* Help ensure food safety regulations are being followed as stated by the Department of Agriculture.* Help maintain the dining room and restroom cleanliness.* Perform other duties as assigned. Qualifications: 16 years of age or older on date of applying Job Demands: Climbing Ladders Occasional ( Reaching Forward Frequent (34-66%) Climbing Stairs Occasional ( Lifting Constant (>67%) (50lbs maximum weight) Reaching Overhead Frequent (34-66%) Finger Dexterity Occasional ( Hand/Eye Coordination Occasional ( Stooping Frequent (34-66%) Bending Constant (>67%) Sitting Occasional ( Standing Constant (>67%) Walking Constant (>67%) This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Benefits: Employee discounts (Part-time 15-25 hours per week) Rate: $8.50 /hr + tips Hours: MON-THU 5:00-10:00 PMFRI-SAT 5:00 PM-MidnightSUN 9:00-2:00 PM and/or 5:00-10:00 PM*Approx. 3-4 shifts per week, shifts will vary based on need and Hotel occupancy Responsibilities include:-Assisting the waitstaff and bartenders with food delivery/drinks-Assisting with the expediting of orders to ensure the correct presentation of menu items-Clearing and resetting tables-barbacking-Refilling ice and running bus tubs to the dish area Requirements:-Ability to lift 30 lbs-Clean professional appearance-Strong Communication Skills-Must be at least 18 years of age-Must have some type of weekend availability Compensation: $8.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Job DescriptionBenefits: Employee discounts (Part-time 15-25 hours per week) Rate: $8.50 /hr + tips Hours: MON-THU 5:00-10:00 PM FRI-SAT 5:00 PM-Midnight SUN 9:00-2:00 PM and/or 5:00-10:00 PM *Approx. 3-4 shifts per week, shifts will vary based on need and Hotel occupancy Responsibilities include: -Assisting the waitstaff and bartenders with food delivery/drinks -Assisting with the expediting of orders to ensure the correct presentation of menu items -Clearing and resetting tables -barbacking -Refilling ice and running bus tubs to the dish area Requirements: -Ability to lift 30 lbs -Clean professional appearance -Strong Communication Skills -Must be at least 18 years of age -Must have some type of weekend availability

770 Commons Dr. Parkesburg, PA 19365 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

APPLICATION INSTRUCTIONS: * CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday. * CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday. * If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants. Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants. JOB DESCRIPTION AND POSITION REQUIREMENTS: The Dining/Dishroom Attendant supports the efforts of Penn State Housing and Food Services in providing the campus community with excellent service and quality work. The attendant is responsible for ensuring that pots, pans, utensils, and other wares used in cooking, baking and service are presented in a clean, sanitary and organized fashion, while providing essential support to the efforts of the culinary team. They are also responsible for helping to maintain a clean and organized dining room and kitchen by actively engaging in general cleaning duties while managing the trash, and recycling systems. This position will also assist in stocking items for retail service, replenishing smallwares and condiments. The attendant may also be directed to assist in the basic preparation of menu items or be requested to assist in a supportive service capacity within Dining Services. This position works to ensure the highest quality and consistency of performance while always maintaining the required standards of sanitation. The Attendant will also take appropriate actions to support a diverse workforce and participate in the College's efforts to create a respectful, inclusive and welcoming environment. Job Duties * Providing sanitary wares through the proper use of a 3-compartment sink - wash, rinse and sanitize. * Proper use and maintenance of a ware-washing machine. * Proper use, storage and disposal of required chemicals. * Proper use of personal protection equipment. * Maintaining organized kitchen equipment storage areas to standard. * Cleaning and sanitizing food contact surfaces, equipment, floors, ceilings and walls. * Ensure all areas are maintained in an orderly, clean, and sanitary manner. * Perform work in a safe and efficient manner; ensure operational organization before, during, and after shift. * Ensure that equipment used is in sound, working order; tools used are properly cared for and stored. * Communicate operational needs and concerns effectively and proactively. * Maintain a commitment to the quality of our resources and work to prevent loss and eliminate waste. * Promote our standards of quality and service and the safety of our work environment. * Effectively collaborates with a diverse group of colleagues and students. Requirements and Qualifications * Entry Level with the ability to function efficiently in a high volume fast-paced environment. * Verbal and written communication. * Strong organizational, and time management skills. * Ability to work with chemicals effectively. * Commitment to working with a diverse and inclusive community. * Attention to detail. Multiple openings and shifts are available including Monday through Friday 9:00 a.m. to 1:00 p.m. and Sunday through Thursday 7:00 p.m. to 11:00 p.m. This opening is part-time, and work may not be available when the University is not in academic session. The Pennsylvania State University is committed to and accountable for advancing diversity, equity, inclusion, and sustainability in all of its forms. We embrace individual uniqueness, foster a culture of inclusion that supports both broad and specific diversity initiatives, leverage the educational and institutional benefits of diversity in society and nature, and engage all individuals to help them thrive. We value inclusion as a core strength and an essential element of our public service mission. CAMPUS SECURITY CRIME STATISTICS: Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here. Employment with the University will require successful completion of background check(s) in accordance with University policies. EEO IS THE LAW Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact ************. Federal Contractors Labor Law Poster PA State Labor Law Poster Affirmative Action Penn State Policies Copyright Information Hotlines Reading, PA

Job Description Dining Server Part Time | Days **Pay Rates Starting at $14/hr** Garden Spot Village, located in New Holland, PA, is a Retirement Community offering innovative options for residential living, and additional wellness and healthcare services. Job Title: Dining Server Status: Full Time & Part Time - Evenings Salary Range: Experienced based starting rate of $14/hr PLUS Shift Differentials that include $1 for Evenings and an additional $1 for Weekends! What will I do in this role with Garden Spot? Help with breakfast and lunch prep in addition to providing assistance setting up dining rooms, serving meals, cleaning tables, preparing desserts, salads, beverages for meal service, along with other jobs. What do I need for this role with Garden Spot? Must be at least 15 years or older - no experience necessary! Must be able to read menus, understand measurements and categories of food for special diets. (Don't worry, training is offered.) What does Garden Spot Communities offer employees? 30% on Starbucks at Refresh and at all Restaurants Free Access to Gym, Pool, and Theater. *Pool & Theater are available for parties.* Flexible schedule Paid Time Off available to Part Time servers! How is Garden Spot unique? We encourage and equip our team to work hard, have fun, and make a difference! We offer compassionate personal care based on each residents' needs and preferences. Before completing an application, please review The Garden Spot Experience HERE to learn more about who we are, what we do and how we do it! EOE