Server and hostess jobs in West Park, FL

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Expos and Food Runners help us deliver these core values to our guests every shift! We are here to make good things happen for other people. Who are you? We are currently seeking Professional Food Expeditor / Food Runner candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance COMPENSATION: $16-$24/hr (Hourly + Tips) REQUIRED TRAINING/EDUCATION/EXPERIENCE: Two (2) years' previous hospitality experience is preferred. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform job functions in accordance with performance standards. Perform expo set up, running side work, and closing duties. Must contain and maintain product knowledge through continuous training. Garnish dishes with proper fresh garnishment. Report any food quality or presentation issues to Chef and/or Leadership. Maintain awareness of ticket times and report any issues to Chef and/or Leadership. Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership. Timely delivery of food from kitchen to designated table. Work with “Teamwork” always in mind. Perform other related duties as assigned by the Leadership Team.

Exciting PT/FT opportunity for positive, customer service oriented individuals for upscale, private cocktail club / lounge! Immediate Hire! $24.00/hour. No tipping allowed. CASH OPTION AVAILABLE. Must be open to working in a high end, fast paced club environment! Our clientele consists primarily of older, professional men. Multiple franchises throughout the U.S., including Miami, FL! No experience required. Entry level is OK. College students looking to supplement income during the school year and summer are welcome to apply! Training provided. Must be 18 years or older. Photos would be helpful! Please email them to Please call ************ to hear a recording about the job. This is an LA area code but the club is in Miami near the FIU campus. Please follow the instructions in the recording carefully! Once again, to hear the recording, call ************. You can call 24/7. Weekends and holidays are OK. Please be prepared with pen and paper if we are unable to pick up. It's OK to be persistent! We hire regularly throughout the calendar year and you are always welcome to apply. If you can't get through the first time please keep trying! Make sure to include your full name, phone number and location. Please do not respond if you're not going to include your phone number! Info regarding your pertinent work experience, work availability, pics, resume will be helpful as well. Those applicants who take the time to submit photos (they don't need to be professional!) can expect to get priority! keywords: cocktail, bottle, hostess, nightclub, server, wine, sexy, fitness, dance, beauty, students, college, entertainment, bikini, administrative asst., customer service, 50 Shades of Grey, sorority

Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original doors, windows, bathroom and damage roofing • Schedule FREE estimate appointments for windows, doors, bathroom and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Salary Commission Bonus Earn $50K-$75K · Stable 5-day work week - no late nights no weekends · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview.

As Food Runner, you'll be responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help wait staff maintain a clean environment for restaurant patrons throughout the dining experience. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Your Responsibilities: * Deliver food orders from the kitchen to customers' tables rapidly and accurately * Act as the contact point between Front of the House and Back of the House staff * Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) * Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins * Serve welcome drinks and hors d'oeuvres, upon guests' arrival * Ensure food is served in accordance with safety standards (e.g. proper temperature) * Check in with customers and take additional orders or refill water, as needed * Remove dirty dishes and utensils * Answer guests' questions about ingredients and menu items * Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) * Varying Shifts - Days, Nights, Holidays, Weekends Skills & Qualifications: * Experience as a food expeditor or similar entry-level role in a restaurant * Understanding of hygiene and food safety rules * Physical ability and stamina to carry heavy trays and stand for long hours * Availability to work various shifts, including weekends * Multi-tasking abilities * Good oral communication skills * Ability to remain calm and professional in a fast-paced work environment * Degree in hospitality or restaurant management is a plus Physical Requirements: * Ability to lift up to 30lbs following appropriate safety procedures. * Must be able to stand, sit, walk, and occasionally climb. * Ability to respond to emergencies in a timely manner. * Ability to work in different environmental working conditions (wind, heat, cold, rain, etc.). * Schedule: Flexible What We Offer: As a full time non-Exempt associate, you will be eligible supplemental benefits including dental, and vision. Compensation: $17.50 - 18Hourly Disclaimer: The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Job Description We are El Gallo Taqueria in Weston. We are seeking talented Bartenders/Server/ Cashier who are passionate about food and dedicated to their craft to join our team. As a Bartender/ Server/ Cashier you will courteously handle all credit card transactions, take phone orders and in person orders while providing guests with a memorable experience and the highest level of service. Ring up, process, and take orders over the phone and in person. Uses suggestive selling techniques to increase check average when applicable. Processes all credit card payments. Be able to multitask. Be proficient in a POS system. Maintains workspace clean at all times. Be able to make all cocktails/ drinks. Memorize menu and know all ingredient and presentations. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: Perform other duties and handle projects as assigned by Manager. Prepares the proper reporting forms for the day with name, date and shift. Stocks station with proper supplies. Follows Opening/ Closing lists. Ensures entire area is neat, clean, and organized. Is thoroughly familiar with all menus and beverages. Powered by JazzHR PP0SjDdl9H

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Major Food Group is looking for talented and passionate individuals to join our team at Sadelle's! Now hiring for Food Runners with open availability. We are looking for someone with experience, who wants to work hard and be part of something truly special.to hire experienced Food Runners to join our team! Food Runner responsibilities include: Delivering food orders from the kitchen to guests Ensuring food orders are correct before serving it to the guest Acting as the point of contact between Front of the House and Back of the House staff Timing to optimize our guests dining experience Focusing on presentation of the plates Able to work in a fast paced environment Displays enthusiasm and knowledge about the restaurant's menu and products. BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities Ensure food is prepared and delivered according to THE ONE GROUP's quality standards Possess full menu knowledge and confidently describe dishes to guests Maintain awareness of table numbers, seat assignments, and floor plans for efficient service Follow proper service procedures when delivering food, ensuring an exceptional guest experience Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery Assist servers and bussers with guest requests and overall service needs Always maintain a clean and organized service area Follow health and sanitation regulations to ensure food safety and cleanliness Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management What We're Looking For A strong work ethic and team-player mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to delivering food promptly and correctly Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates Ability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description We have a great opportunity for those looking to gain experience in the restaurant industry! We have part-time and full-time positions. Day and Night shifts are available. The Food Runner is responsible for assisting the team with delivering exceptional service to all guests. We're seeking team-oriented individuals who share our passion for food and service. While restaurant experience is preferred, we're also open to training someone with a great attitude and a strong work ethic. Your passion is what matters most to us. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company FOOD RUNNER RESPONSIBILITIES* *Responsibilities vary based on the needs of the shift and team Assist the team in delivering excellent customer service to our guests Run food and beverages Clear dirty dishes Help maintain a clean and sanitized restaurant Complete tasks assigned by MOD in timely manner Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

Job Details Hillsboro - HILLSBORO BEACH, FL Seasonal High SchoolDescription The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Fine Dining Server to support the F&B Department at our gorgeous property. This position will be responsible for providing exceptional dining experience for our club members and their guests, as well as providing beach and pool service to enhance their overall experience. We are looking for someone with hospitality experience, and the passion to contribute to the continued success of our luxury property. The Club operates 24 hours a day and 7 days a week. The ideal candidate for this role must be available to work mornings, evenings, weekends, and holidays. This is a seasonal part-time, hourly position with competitive compensation of $20 to $21 per hour, paid biweekly. In addition to competitive pay, our employees also have access to health insurance, and opportunities for advancement within the company. General Requirements Provide food and beverage service to club members and their guests. Set up workstation and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus, answers questions. Learn member's names and their special menu preferences. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals, places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, makes suggestions, and serves desserts, coffee, and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Presents bill/check to members. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans, and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. Turns in signed tip declaration form weekly. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by the Food and Beverage Manager. Education and Experience High School diploma/GED required. Two years of comparable wait service experience preferred. Greet and acknowledge members and guests. Is knowledgeable about the menu, buffet, and wine list. Ability to time the service of each course. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Our Benefits Competitive Salary Medical, Dental, and Vision Insurance Company Paid Life Insurance Supplemental Insurance for Short Term Disability, AD&D, and More 401k Retirement Plan Plus Company Match Paid Vacation Paid Holidays Employee Meals Provided Jury Duty Leave Bereavement Pay Direct Deposit Who we are Hillsboro Club Video Founded in 1925, The Hillsboro Club is a private residence club for members and their guests in South Florida. Encompassed by the Atlantic Ocean and the inland waterway of Lighthouse Point, the Club is set on 15 acres of beautiful tropical landscaping with more than 1,000 feet of private sandy beach. The Club offers 144 Florida-style rooms and suites with balconies and varying views from oceanfront to garden and inland waterway. The Hillsboro Club is an equal opportunity employer and values diversity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

The Restaurant Maitre'd is a key position and imperative to driving business into the restaurant. The Maitre is responsible for coordinating and managing all reservations, dining room seating, guest assistance, guest needs and the flow of members in and out of the restaurant. Hospitality and communication skills are necessary and required. The M aitre d' is a pivotal role in shaping the member experience, driving operational efficiency, and leading a dedicated team to achieve exceptional standards. Key Responsibilities: Organize greetings, seating, and exiting of all members using a professional demeanor. Organize all reservations, and guests using the most effective member and restaurant-conscious procedures. Professionally and effectively communicate with members and team members to ensure guest satisfaction. Organize special requests for special events, birthdays, specialty cakes, flowers, etc. Maintain guest relationships to promote repeat business. Implement quick and efficient decisions based on guest and/or restaurant needs. Uses business skills to maximize seating space to accommodate all members, walk-ins, and large parties. Communicate with bar, service, kitchen, and leadership staff. Provide the highest quality service to members at all times. Awareness of all member needs, reservation needs, and restaurant needs at all times. Program, manage, and utilize 7 rooms to full system capabilities. Maintain a high standard of personal appearance and hygiene at all times, aligned with the Club's personal grooming standards. Maintain integrity of service. Speak with team members and members to encourage feedback. Treat every member, team member, and vendor with respect and dignity. Report for duty punctually wearing appropriate attire. Effectively communicate with the team before, during, and after shifts. Understand, plan, and execute steps of service. Knowledge of all food and beverage menus and venue hours of operation. Attend and participate in Food and Beverage leadership meetings. Assist hosts/hostesses on the floor with guests during meal periods, and high-demand times should always be at the door. Uphold the Club's Core Values while performing position responsibilities and adhering to Club policies and procedures, as stated in the Team Member Handbook. Aware of department targets and objectives and strive for their achievement. Generate new ideas for services and products to maintain a competitive and leading edge. Support the Restaurant Manager in the implementing and/or following of department procedures. Greet all members and clients in a professional and friendly manner. Handle all inquiries and bookings for the restaurant in an efficient manner in order to maximize sales. Prepare and print menus as required. Ensure restaurant promotions are communicated correctly to team members and members. Lead by example. Support the leadership team in the development and training of the host/hostess team. Coach and mentor individual team members to develop their skills and maximize performance. Motivate and be proactive in encouraging team commitment and spirit. Ensure the appearance of team members is according to company grooming standards. Share ideas, best practices, and problems with the team and encourage their input in helping make decisions where possible. Qualifications: High School Diploma and/or bachelor's degree in hospitality management, Business Administration, or a related field preferred. Proven experience (3+ years) in a lead role in a private club or luxury hospitality, with a strong track record of operational excellence and member satisfaction. Wine knowledge preferred; Knowledgeable to recommend wine pairings, recommending wines based on customer preferences. Exceptional leadership and team-building skills, with the ability to inspire and motivate a diverse team. Excellent interpersonal, communication, and negotiation skills. Knowledge of industry trends, best practices, and emerging technologies in hotel/club management. Demonstrated ability to maintain composure in high-pressure situations and effectively manage crises. Proficiency in relevant software and technology used in hotel/club operations. Ensure the company culture is visible in all aspects of the business. Ability to follow through on any outstanding opportunities and provide consistent feedback for optimal results. Have the ability to work in a fast-paced restaurant setting which includes multi-tasking demands while working in a self-directed role. Be a champion of our core values by adopting an open and consultative style of leadership to provide a role model for all staff that inspires employees to make a positive contribution to the Club. Create a customer-responsive culture where exceptional member experience prevails. Possess the ability to maximize individual potential through a positive commitment to training and development and succession planning at all levels, in order to meet current and future manpower demands as well as address business issues. Lead, develop, motivate, and empower employees to deliver operational best practices and identify opportunities. Working Conditions: • Work is performed in a restaurant environment and may require overtime hours based on business needs. evening, weekend, and holiday hours. Extended periods of standing and walking are required.

Benefits: Employee discounts Flexible schedule Free uniforms Health insurance Blind Tiger, an exclusive speakeasy-style restaurant inside Reunion Ktchn Bar in Aventura, Florida, is looking for an experienced fine dining server to lead our front-of-house service and deliver a world-class guest experience. You will be the main server in the room, working with a support server to ensure elegant service, warm hospitality, and knowledgeable guidance on our premium offerings. Key Responsibilities: Lead table service during your shift, supported by an assistant server. Greet guests with professionalism, warmth, and confidence. Serve dishes and beverages with precision and refined technique. Recommend wines, sakes, and cocktails based on guest preferences. Communicate the quality and sourcing of our ingredients - including imported Japanese fish and meats. Maintain a polished and composed presence in a fine dining environment. Collaborate closely with the kitchen and bar to ensure seamless execution. Requirements: Proven experience as a fine dining server. Strong knowledge of wine, sake, and cocktails (certifications a plus). Excellent communication and customer service skills. Fluent in English; additional languages are a plus. Professional appearance, punctuality, and attention to detail. Availability for evening and weekend shifts. Compensation: $40.00 - $70.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. ABOUT REUNION KTCHN BAR "The fondest memories are made when gathered around the table" Immerse yourself in a culinary experience like no other as we present a tantalizing array of exquisite global cuisine dishes and handcrafted cocktails. Our skilled chefs meticulously craft each plate, combining innovation and tradition to create visually stunning and flavorful dishes. From the first bite to the last sip, our goal is to captivate your taste buds and leave a lasting impression. We won't let you down. CAREERS Reunion Ktchn Bar is made up of three partners: family members, food lovers and culinary enthusiasts. They love to travel and taste flavors from distant parts of the world, bring them home and share it with their friends and family. A good meal and drink make a difference in a great reunion. Our experienced and passionate team just got here to make this possible.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide a range of services, including buffet, tableside, and cocktail, with event styles varying from casual to gala. Servers will assist with Breakfast, Lunch, and Dinner events and must have flexible availability for on-call/event-based scheduling. Responsibilities include set-up, execution, and breakdown of banquet and concession-style events, while ensuring clear communication with guests and the culinary team. Banquet Servers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success. This role pays an hourly rate of $15.00 - $20.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Prepare event spaces by creating and setting up roll ups, laying tablecloths and linens, arranging place settings and more. Provide daily service by attending to event guests at beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, plated meals, and more. Ensure food items are served promptly and at the correct temperature as they become available from the kitchen. Maintain neat presentation of all items with no spill-over. Pre-bus and fully bus tables as needed during peak periods and after service. Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.). Respond promptly to customer needs and requests. Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience. Build and maintain knowledge of bar offerings to accurately answer patron questions. Stay informed about the menu and any special items being offered. Maintain a clean and professional appearance at all times. Maintains availability to work during many peak periods. Qualifications Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule. Must provide regular and consistent written availability to management. High School Diploma, G.E.D., or related food service experience required. Knowledge of food safety and sanitation regulations. Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work effectively in a team-oriented, fast-paced, event-driven environment. Strong communication skills to interact with employees, management, and guests in a professional and respectful manner. Physical ability to lift and move heavy objects, such as boxes and equipment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We are looking for an experienced La Brisa - Bartender/Server to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way. Miccosukee Casino & Resort is expanding, with completed projects including a new Smoking Room & Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination. We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times' Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025. We are seeking passionate, service-oriented individuals to join our exceptional team. If you're ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! Qualifications Must be able to communicate in English, Spanish is a plus High school diploma or equivalent Must be able to obtain and maintain a Tribal Gaming License Must be able to handle a multitude of tasks in an intense, ever-changing environment. Maintain a professional appearance and manner at all times. Excellent guest service skills, as well as excellent communication skills. Good interpersonal skills -Outgoing personality. Basic computer knowledge (Micros or other POS Systems). Must have cashiering experience. Certification as a mixologist from a reputable bartending school preferred Previous bartender experience (2 years minimum) Must be of minimum age to serve alcohol according to state law. Food handling certificate is an asset. Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines Must be able to frequently move freely about the property, withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction Must be able to work different shifts, which may include holidays and weekends Be able to work indoors and be exposed to various environmental contaminants including smoke Ability to lift or carry a minimum of 50 pounds unassisted in the performance of specific tasks assigned Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner Must be able to address stressful situations with clients with dignity and the utmost tact and politeness Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods Responsibilities The primary responsibility of the Bartender is to interacting with customers by taking their orders, making recommendations, providing them with accurate bills. To maintain stock of liquor and bar supplies, and to collect money and account for all drinks served. Be able to take food orders and serve in appropriate fashion. Polished communication skills, a pleasant disposition and be able to work as a contributing member of the team. Adhere to the Miccosukee Service Expectations and ensure team compliance Ensures the proper and adequate set-up of bars. Bid guests farewell by using guest's name when known, and inviting them to come back. Greet guests in a friendly, positive manner and make them feel at home Stocks beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce based on projections from the daily functions sheet. Maintains stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Checks guests for proper identification, manages method of payment, and serves alcohol according to State, Federal and corporate liquor regulations. Takes orders from serving staff or directly from customers and records orders accurately into register system. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Inform guests about the hotel's facilities, policies and procedures. Station set-up and breakdown as well as all side-work and cleaning duties Close checks for servers and balance tip sheet. Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company's standards, work requirements and rules of conduct. Consistent and regular attendance is an essential function of this job Performs other related duties as assigned Bartender will also be responsible for performing tasks typically associated with food servers, including but not limited to: Taking food orders and accurately inputting them into the POS system Serving food to guests in a timely and professional manner Ensuring proper table setup, including utensils, napkins, and condiments Clearing tables and resetting them for the next guests Providing menu recommendations and answering questions about food items Assisting with guest requests for special dietary needs or modifications Working collaboratively with kitchen staff to ensure seamless food service Maintaining cleanliness and organization of service areas in accordance with health and safety standards The Casino & Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment. 30 hours

Property Description Margaritaville Hollywood Beach Resort presents an exciting opportunity for job applicants seeking a vibrant and dynamic hospitality career. Located on the iconic Hollywood Beach Broadwalk in Florida, our resort offers a laid-back, tropical paradise atmosphere with exceptional amenities and renowned guest service. As a team member, you will have the chance to work in a fun and energetic environment, providing personalized service to our valued guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Margaritaville Hollywood Beach Resort is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating unforgettable experiences for our guests. Apply now and take the next step in your hospitality journey with Margaritaville Hollywood Beach Resort! #Margaritaville #HollywoodBeachJobs #HospitalityCareers #ResortJobs #TeamMargaritaville #BeachLife Overview Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests. As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special events. We are seeking enthusiastic candidates who can provide friendly and efficient service, anticipate guest needs, and ensure the smooth flow of events. Join us and be part of a dynamic and rewarding work environment where your energy and passion for hospitality will shine. Summary: Deliver exceptional customer service with a smile and positive attitude Serve food and beverages to guests in a professional and timely manner Clear tables, clean up after events, and ensure the banquet area is tidy Anticipate guest needs and provide proactive assistance throughout events Work collaboratively with the banquet team to ensure seamless event execution Follow food safety and sanitation standards to maintain a clean and safe environment Maintain a professional appearance and adhere to uniform guidelines If you are a dedicated and service-oriented individual who enjoys working in a dynamic event environment, we invite you to apply for the Banquet Server position! Join our team and be part of creating unforgettable experiences for our guests. Apply now and embark on an exciting career in hospitality. Qualifications Food/Beverage Service Worker Permit, where applicable Six months to one year serving experience preferred Ability to work in a fast-paced environment Strong attention to detail and ability to multitask Excellent communication and customer service skills Read, write and speak English fluently Meet minimum age requirement of jurisdiction Ability to stand for long periods of time and lift up to 25 pounds Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Eddie & Vinny's is a vibrant fine-dining Italian restaurant and bar that blends timeless flavors with modern elegance. Operated by P Hospitality Management, a dynamic and growing hospitality collective in South Florida, we celebrate family, tradition, and unforgettable experiences. Our menu features elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list designed to delight every palate. Job Summary Servers at Eddie & Vinny's deliver exceptional hospitality by providing attentive, knowledgeable, and personalized service to ensure an unforgettable dining experience for every guest. Responsibilities: As a Server you will be expected to (but are not limited to the following): Server Responsibilities at Eddie & Vinny's: Greet guests warmly, guide them through the menu, and make personalized recommendations. Provide attentive and efficient service, ensuring guest satisfaction throughout the dining experience. Take accurate food and beverage orders, relay them to the kitchen and bar, and deliver items promptly. Maintain detailed knowledge of the menu, including ingredients, preparation methods, and daily specials. Upsell menu items, cocktails, and wines to enhance the guest experience and drive sales. Handle guest inquiries, special requests, and dietary restrictions with professionalism and care. Process payments accurately, including handling cash, credit cards, and gift certificates. Set up, clean, and maintain tables and service areas before, during, and after shifts. Monitor guest satisfaction, anticipate needs, and address any concerns or issues promptly. Collaborate with team members and management to maintain smooth service and resolve challenges. Follow all health, safety, and sanitation guidelines to ensure a clean and safe work environment. Assist with side work, including stocking supplies, polishing glassware, and resetting tables. Participate in team meetings, tastings, and training sessions to stay informed and maintain high standards. Represent Eddie & Vinny's brand with professionalism, enthusiasm, and a positive attitude. Qualifications Experience: Minimum 1-2 years of serving experience in a high-volume, upscale or fine-dining restaurant preferred. Knowledge: Strong understanding of food, wine, and cocktail pairings, as well as fine-dining service standards. Customer Service Skills: Exceptional interpersonal and communication skills with a passion for hospitality. Professionalism: Polished appearance, positive attitude, and ability to remain composed under pressure. Team Player: Ability to collaborate effectively with coworkers and support a team-oriented environment. Organization: Strong attention to detail, multitasking skills, and the ability to prioritize in a fast-paced setting. Flexibility: Availability to work evenings, weekends, and holidays as needed. Compliance: Commitment to adhering to food safety, sanitation, and alcohol service guidelines. Licensing: Must have or be willing to obtain required food handler and alcohol service certifications. Physical Demands and Work Environment The work that servers do is both physically and mentally demanding. They are on their feet much of the time. Servers must work well under pressure and exercise tact and patience when dealing with employees and customers. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, hazards include, but are not limited to, cuts, slipping, tripping, falls and burns. Benefits/Perks Competitive salaries Paid time off Benefits Energetic, focused and collaborative work environment Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Corvina and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Eddie & Vinny's and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace. Compensation: $1,000.00 - $2,000.00 per week We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Eddie & Vinny's is the ultimate blend of sophistication and energy, redefining coastal Italian dining with a fresh, modern approach. Operated by P Hospitality Management-a growing hospitality collective in South Florida-this vibrant brand combines fine dining with a lively bar scene, live entertainment, and an extensive wine and spirits selection. Eddie & Vinny's is built on a foundation of exceptional quality, offering handcrafted dishes inspired by the sun-soaked flavors of Italy's coastline. With a focus on creating memorable experiences, the brand is as much about impeccable food and drinks as it is about fostering a dynamic, welcoming atmosphere where guests and team members alike can thrive.

Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original windows and damage roofing • Schedule FREE estimate appointments for windows, doors and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview.

About Us Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Essential Duties and Responsibilities Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Hotel experience preferred. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player with or without reasonable accommodation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker with or without reasonable accommodation. Ability to stand for long periods of time with or without reasonable accommodation. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Compensation Tipped/Service Charge Eligible? Yes Discretionary Performance Bonus Eligible? No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

The Banquet Bartender will prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. Check identification of customers at the bar and ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Be friendly and attentive to guests, making them feel welcome at all times. Job Duties: Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Mix ingredients to prepare cocktails and other beverages. Serve drinks and food to bar guests. Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. Participate in and pass alcohol awareness and safety training classes Stock and prepare garnishes for drinks. Maintain an adequate supply of ice, glasses, and other bar supplies. Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. Collect payment and operate P.O.S. computer quickly and efficiently. Balance and secure all moneys at the end of shift. Must be dressed neatly and well groomed in clean, Company approved uniform at all times. Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. Walking and standing during a 6-8 hour shift. Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: Must be able to pass bar training and validation process. High school or 1 year similar experience preferred. Required Skills/Abilities: Excellent communication skills Must be able to clearly and effectively communicate English. Schedule Requirements: Schedule may fluctuate based on departmental requirements Travel Requirements: No local travel required. Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks full time. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.