Server and hostess jobs in Wyomissing, PA

Spring Ford Country Club is hiring a Server/Bartender to join our team for our member dining rooms. Spring Ford Country Club has an excellent "Full Time Year Round" opportunity available for someone who enjoys a country club environment and is available to work year round Tuesday through Sunday. We are seeking a personable and reliable individual who is experienced in country clubs or restaurants with table service skills and bartending. Excellent compensation is waiting for the right candidate. Primary Sever/Bartender Duties: Serves members with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Protects establishment and members by adhering to sanitation. Helps members select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording members choices and identifying members special dietary needs and special requests. We are located in Limerick Township just off of Route 422 48 Country Club Road Royersford, PA 19468 Apply now online to submit your application and resume Job Types: Full-time with Benefits Pay: $22.00 - $30.00 per hour

Job DescriptionDescription: The part-time Busser/Food Runner is responsible for providing outstanding customer service when delivering food to guest tables and clearing the table after the meal is complete. This position is also responsible for setting table top before and during meal services. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price). 1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate 35% off all Nook apparel Free child watch (3 hour increments) Discounts on birthday parties, personal training, event space rental, and more! Discounts at participating local restaurants and businesses Essential Job Functions Serve all guests water and bread in a professional and courteous manner Clear table during and after meal service Assist host(ess) to ensure all menus and silverware are prepared for service Effectively communicate guest needs to servers as needed Clean restaurant space including tabletop, floors, and other exposed surfaces Ensure condiments are properly stocked at tables and presented professionally Help servers run food to tables when needed Carry bus trays to the kitchen for washing and assist with washing as needed Adjust table set-up as needed to accommodate large parties All other duties as assigned Requirements: 18 years of age or older Dependable transportation to and from work Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed Authorized to work in the United States Preferred Qualifications Previous experience in a restaurant role is a plus Highly dependable with a history of consistent attendance and punctuality Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor Ability to multi-task and balance multiple projects/duties at once Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale Integrity: Trustworthy and honest; takes accountability when appropriate Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality Demeanor to remain calm in tense or stressful situations Working Conditions Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet, especially in the dish room areas. Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. Lifting requirements: The team member will be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally. Noise Level: The noise level in this environment is typically moderate to loud.

Job purpose Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Qualifications Able to work weekend shifts. Able to communicate effectively with guests and staff. Duties and responsibilities Primary Promote, work, and act in a manner consistent with the mission of Folino Estate, LLC. Warmly and graciously greet all guests entering the restaurant, and seat them at tables or in waiting areas. Open the front door for guests entering or leaving the restaurant when possible. Provide guests with menus and inform them of their server's name upon seating. Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Call out name and number of party when tables become available. Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation. Answer telephone calls promptly and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed. Inspect dining and serving areas to ensure cleanliness and proper setup. Inform guests of establishment specialties and features. Receive and record guests' dining reservations. Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. Relay messages to servers and bussers as needed. Thank guests as they leave and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service. Assist in mentoring new host staff. Assist in reservations for parties or other special events and services. Physical requirements Able to work in a standing position for long periods of time (up to 8 hours) Ability to work evenings, weekends, and some holidays Ability to work in a variety of conditions, such as heat, cold, noisy, etc. Benefits Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement Excellent opportunity with growing brand

Summary of Responsibilities: Waitstaff are responsible for the courteous delivery of meals to residents and maintaining a pleasant atmosphere in the various dining areas and event areas as needed. This includes accurately taking customer orders, entering orders into the point of sales system, and delivering meals to residents in a timely and efficient manner. In addition, Waitstaff clear and reset tables between customers, and maintain proper sanitation in dining areas. Essential Functions/Duties: Provides quality service to all residents. Resolves all issues promptly. Write and takes residents orders properly. Follows proper techniques for serving and clearing tables. Sets tables properly for the next food service, including special events. Follows all Highlands' rules and regulations in accordance with the Highland's Staff Handbook. Lists and comprehends all information given out during pre-meal, knows all special menu options for the meal period. Ensure all opening and closing side work is accomplished following all sanitation procedures and guidelines. Knows the schedule and works the scheduled hours and days as assigned. Follows the time clock procedures by having one's personal ID card, punching in and out at the correct times. Observes the attendance policy, avoids excessive absenteeism, and uses proper Paycom procedures for posting and switching shifts, in addition to getting manager approval. Reports deviations of schedule to supervisor in a timely manner. Keeps fellow staff members advised of changes in work orders or rules. Communicates openly and honestly with fellow staff members and supervisors. Keeps confidential information safe and not divulged to outside parties. Listens effectively to supervisors, residents and staff. Participates in and completes all required in-services and monthly training. Participate in and complete all required ongoing training, including monthly online and in-person training, annual skills competencies education, and role-specific certifications, to ensure continued competence and adherence to organizational and regulatory standards. Required Skills/Abilities: Customer Service: Courteous, professional, and responsive to resident needs. Communication: Clear verbal skills and active listening. Attention to Detail: Accurate order taking and awareness of menu items. Time Management: Efficient in a fast-paced environment. Teamwork: Works well with staff and management. Problem Solving: Handles issues calmly and flexibly. Physical Stamina: Able to stand, lift, and carry during shifts. Organization: Keeps tasks and service orderly and timely. Technical Skills: Operates POS and timekeeping systems. Professionalism: Follows policies and maintains confidentiality. Core Values: AMBASSADOR: Represents The Highlands at Wyomissing in a positive light with integrity. Takes pride in our community. COMMITMENT: Dedicated, adaptable, tolerant, dependable, focused, and passionate. Often does more than is required. Reports to work as scheduled and timely. COMPASSIONATE: Is empathetic, mindful, and kind. INNOVATIVE: Is curious. Identifies new methods and efficiencies. RESULTS-DRIVEN: Has a strong sense of urgency about solving problems and completing work. Exerts unusual effort over time to achieve a goal. Maintains commitment to goals in the face of obstacles and frustrations. TEAM ORIENTED: Works cooperatively and effectively with others to achieve common goals. The Highlands' Traditions (Customer Service Expectations): SAFETY: Practices safe behaviors to ensure the safety of all. KINDNESS: Projects a positive image and energy. Courteous and respectful to all. Goes above and beyond to exceed customer expectations. SHOW: Takes pride in self-appearance. Stays in “character” and performs the “role in the show.” Ensures work area is show-ready. EFFICIENCY: Performs role with consistency and efficiency. Uses time and resources wisely. Position Type/Expected Hours of Work: This position may be full-time or part-time in a health care facility that is open 24 hours a day, 365 days a year. Rotating shifts as well as weekend, holiday and work during inclement weather will be required. Education and Experience Requirements: High School Diploma or GED (required or being pursued by high school student) Prior experience working with senior population (preferred) Prior Waitstaff or kitchen experience preferred (preferred) SERV Safe Certification (Preferred) Completion of the Highlands Hearthstone Ambassador training within 30 days of employment (Required) Work Authorization/Security Clearances: Medical Screening Criminal History Clearance FBI Fingerprint Clearance (Only required if you have not lived in PA for the last 2 years) Immigration and naturalization (I-9) Clearance Physical Requirements and Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. Visual acuity must be adequate to perform job duties, including reading information from printed sources and computer screens. This position is continuously required to walk, climb crouch, reach above shoulder, lift from waist level up, lift above shoulders/head, and lifting 25 lbs. This position is occasionally required to sit, bend, squat, crawl, kneel, balance, pull with force, push/push up to 350 lbs., lift from floor level up, lift 50 lbs. and lift and/or carry objects weighing up to 25 lbs. Safety Hazards and Physical Environment: May be exposed to blood borne pathogens - Low Risk. May be exposed to communicable diseases. May be exposed to potential electrical shock May be exposed to toxic, caustic, chemicals, and / or detergents May be exposed to rare occasions during which it is necessary to interact with a resident exhibiting aggressive behavior.

Willow Valley Communities is a Part Time Food and Beverage Attendant to assemble food orders and complete set-up/clean-up duties associated with café operations for a café and special functions. The Food and Beverage Attendant will maintain expected safety and sanitation standards and high levels of customer service. Opportunities with WVC: * Tuition Reimbursement * Scholarships * Weekly Pay * TM Events and Recognition * Plus many more Wage: * $15.00/hr Responsibilities: * Set up food venues accordingly to setup diagrams by location. * Provides prompt, courteous service for Residents and guests following Willow Valley standards. * Assists guests with use of electronic handheld ordering system to place food and beverage orders. * Takes verbal food and beverage orders from Residents and guests at various cooking stations and enters them into the point of sale. * Deliver food and beverages to diners to tables. * Assembles food orders for delivery to tables. * Cleans and resets assigned areas. * Operates a point-of-sale system and handles cash and credit card transactions. * Clears and resets tables throughout the duration of the meal for the next group of diners. * Observes diners and promptly responds to requests for assistance to assure an enjoyable experience. * Removes soiled dishes throughout meal service and transports trays and bus tubs of soiled dishes to dish room. * Assists with events and catering as assigned. * Follows Willow Valley's HACCP plan and Food Safety policies and procedures. * Receives and stores food items according to HACCP guidelines. Maintains high levels of food safety/ sanitation and assures compliance with the HACCP plan. * Maintains high level of customer service and takes ownership in creating a warm and welcoming environment. Qualifications: * Excellent customer service required Hours: * Part Time Schedule: * Part Time-6:30am-11:30am, 2-3 days/week + 2 weekends on and 1 off + some holidays Location: * The Manor of Willow Valley Communities * 211 Willow Valley Square, Lancaster, PA 17602

Job Details Lititz, PA $14.00 - $16.00 HourlyDescription Full-Time 6am - 2pm plus rotation weekends/holidays Culinary Department: Meets the nutritional and therapeutic needs of all geriatric residents; to serve palatable meals to residents; to know the principles and procedures involved in the selection; preservation and serving of food; to meet the regulations pertaining to food production, distribution, and infection control. Why United Zion Retirement Community? We are more than a workplace - we are a faith-rooted, family-like community where your name and your heart matter. Located in beautiful Lancaster County, our team of care professionals provides compassionate, person-centered support to older adults in both, our Personal Care and Skilled Nursing Settings. Qualifications Must be at least 16 years of age with documented high school work papers. Language Proficiency: Must be proficient in reading, writing, and speaking English. Assist in the delivery of special diets ordered by the physician.

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Busser/Runner will include, but are not limited to: Welcoming every guest into our restaurant with a smile Setting up station for the shift Ensuring silverware and condiments are on the table Refilling drinks and pre-bussing Running hot food to guests when ready in alley Providing guest support for Servers as needed Following all food safety and cleanliness standards Clearing dishes from tables, resetting table, and cleaning seats and floors Communicating table readiness Breaking down items in the dish area What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

PeopleReady of Lancaster, PA is now hiring Server / Dishwashers in Lancaster, PA! Apply today and you could start as soon as this week. **As a PeopleReady associate you'll benefit from:** + Connections and experience with some of the top companies in your area + Great benefit package options + Get matched to jobs quickly. + Competitive pay and steady schedule + The ability to see your schedule and track your hours right from our easy-to-use app, JobStack! **Pay Rate:** _The pay rate for this job is $18 - $18 / hour*_ **What you'll be doing as a Server / Dishwasher:** + Take food and drink orders from customers accurately + Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff + Engage with customers in a friendly manner + Knowledge of the menu, with the ability to make suggestions + Ensure tables are enjoying their meals and take action to correct any problems + Prepare checks that itemize and total meal costs and sales taxes + Help food preparation staff when necessary **Available shifts:** Shift Timings: 1st Shift (Day), 2nd Shift (Evening) **Job requirements:** + Experience providing excellent customer service in a fast-paced environment + A positive attitude and ability to work well under pressure with bussers, cooks, and other staff + Able to perform high-quality work while unsupervised + Able to handle money accurately and operate a point-of-sale system + Ability to work in a fast-paced work environment and deliver orders in a timely manner + Background Check Required **Ready to take control of the way you work?** Complete our application to join the PeopleReady team today. **Please contact our Lancaster, PA branch for more information** **Branch #: 1751** **Address: 796 D New Holland Avenue Lancaster PA 17602** **Email Address: ************************* *Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. Applications are accepted on an ongoing basis unless a deadline is otherwise stated. Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short term disability, in addition to other programs ,as well as number of paid days off and/or more generous paid sick leave days]. More details about our benefits can be found by copying and pasting this URL into your browser: Associate Benefits Guide (*********************************************** PeopleReady considers all applicants for employment regardless of background, in compliance with applicable laws regarding fair hiring practices. PeopleReady is an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristics protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law. TrueBlue, Inc. and its brands welcome and encourage applications from candidates with disabilities. Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at HR-Advice@trueblue.com or **************. TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into account the applicant's individual accessibility needs. \#PriM PeopleReady is an equal opportunity employer, and we value diversity. We do not discriminate based on race, religious affiliation, color, national origin, gender, age, marital status, sexual orientation, gender identity, veteran status, disability, or any other basis protected by law. We will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every single day to find jobs so each employee has opportunity and variety in their work.

Food. Service. Film. Fun! Marcus Theatres: where talented people find limitless opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Paid Uniforms Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional Bar & Restaurant Environment Do You Have What it Takes? We are looking for an enthusiastic Food Runner to help provide an excellent guest dining experience. The successful candidate will able to support our staff and improve the dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. We Need YOU. Your Job Duties May Include… * Set up all garnishes for dishes, assemble trays and stock bread * Polish silverware * Responsible for set-up and break-down of station at the beginning and end of shift * Assist with special guest requests to ensure total guest satisfaction * Communicate with servers and kitchen associates to ensure total guest satisfaction * Serve food to tables if needed * Assist with bussing duties if needed * Remove all dirty dishes from kitchen and/or server areas * Maintain standard of plate presentation * Maintain condition and cleanliness of work area * Perform other duties as assigned At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Food Runner at one of our food & beverage locations you will become a part of our family! All ready to get started? Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws. Additional Information

AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us, as well as a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. The White Dog Cafe in Chester Springs will be opening in the early summer of 2024. Built on a rich history of over 40 years in business, White Dog Cafe was a pioneer in the farm-to-table, sustainable food movement beginning in 1983. White Dog currently has a few locations throughout the Greater Philadelphia area, but we are excited to add a new puppy to the mix, with the White Dog in Chester Springs! For more info on White Dog, check out our website: ************************ The ideal runner candidate is positive, quick, responsible, hands-on, and a team player who has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

A food runner, is primarily responsible for delivering food orders from the kitchen to customers' tables promptly and accurately. The role functions as a link between the kitchen, waitstaff, and guests, ensuring smooth and efficient service throughout operations Required Skills and Requisites: Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Teamwork-oriented Positive outlook and outgoing personality Responsibilities and Duties: Deliver food orders to tables in a timely and accurate manner, ensuring the correct dish reaches the right customer and maintaining the quality and presentation of each meal. Collaborate with kitchen and serving staff to ensure prompt communication about orders, special requests, dietary needs, and order modifications. Set up and prepare tables for guests by placing appropriate dishes, utensils, glassware, napkins, and decorations as needed. Maintain cleanliness of the dining area by assisting with clearing and resetting tables, removing dirty dishes, and keeping server alleys and expo areas organized. Communicate order status and any special requests to kitchen staff, and relay customer feedback or complaints to management to help maintain service standards. Explain or recommend menu items to guests, answer questions about ingredients or specials, and occasionally check on customer satisfaction. Support food safety and hygiene standards by following sanitary rules in handling food, utensils, and tableware during the shift. Assist servers with beverage refills, additional orders, and customer requests as needed to enhance the overall dining experience. Keep expediting counter and trays clean and organized, ensuring readiness for fast turnover and new orders. Garnish dishes and check finished products for appearance, doneness, and accuracy before leaving the kitchen. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. This role pays an hourly rate of $15.00-$16.00 and is eligible for tips. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 7, 2025. Responsibilities Prepare, refill and serve beverages and wine for customers. Set up tables according to meal period and specified standards. Remove dishes and glasses from the table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange workstations, chairs, and table pieces. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the event manager, banquet captain chef or kitchen. Serve meals to customers or direct customers to buffets. Have a customer-focused, positive and professional attitude. Be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must meet state age requirements for handling alcoholic beverages. Excellent customer service skills. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description OVERVIEW OF ROLE: We are seeking servers for one of Lancaster's best restaurants. Join our team at Bistro 2two2 featuring sandwiches, burgers, signature entrees, pizza cooked in an open-flame pizza oven, and an expansive wine bar. We are seeking full and part-time candidates to help provide excellent service to our guests. Shifts run from 4 PM until business declines, which is typically between 9 PM and 10 PM on weekends. Compensation: $12 - $14 hourly Responsibilities: Provide diligent service to guests Deliver food from the kitchen to the guest's table Remove plates from the previous course if finished Communicate with servers on refill beverages or other guest needs Communicate with the expeditor regarding questions or concerns Qualifications: ESSENTIAL SKILLS: Excellent customer service skills Great conversational skills Strong teamwork skills EDUCATION AND EXPERIENCE REQUIRED: Preferred at least 1 year of restaurant bussing or food running experience PHYSICAL REQUIREMENTS: Ability to lift up to 40 pounds Ability to stand and walk for an extended period of time About Company The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path , be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts , the pursuit of excellence in their craft , with a spirit of ownership . BENEFITS: 401(k) Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Referral program Vision insurance Employee assistance program

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description Join Our Team at Folino Estate Winery! We're seeking enthusiastic and dedicated Banquet Servers to help deliver exceptional dining experiences at weddings, private events, and large-scale gatherings. As a key part of our events team, you'll work closely with event coordinators and hosts to ensure every detail runs smoothly-from setup to final service-while providing warm, attentive hospitality and prompt solutions to any questions or concerns. Responsibilities: Supervise banquet functions to ensure they run smoothly and efficiently. Set-up and breakdown of rooms Act as the contact person for the guest hosting the event Responsible for taking care of bride and groom and wedding party for weddings Ensure compliance with all departmental and company policies and procedures. Check storage areas for proper supplies, organization, and cleanliness Ensure bridal room and bathroom is cleaned Setup bridal room with waters and cheese platter and that bride and groom receive cocktail appetizers Check buffet tables/receptions/coffee breaks for cleanliness, attractiveness, and layout Ensure that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc), and all banquet supplies are returned to designated storage areas Foster and promote a cooperative working climate, maximizing productivity and employee morale Perform other duties as assigned Requirements: Friendly, professional, and committed to creating a positive guest experience. Willingness to work a variety of shifts, including nights, weekends, and holidays, based on event scheduling. Ability to maintain high standards in event setup, food presentation, and service quality. Quick thinker who can handle unexpected issues calmly and efficiently. Clear and confident in conveying information to team members and guests, including menu details and service expectations. Comfortable working long shifts on your feet in a fast-paced, high-energy environment. Benefits/Perks: Flexible schedules Competitive compensation package Medical, dental, vision, and life insurance options Company dining program Clear path for growth and career advancement PTO and Wellness days 401k and company match

B2 Bistro + Bar in West Reading, PA is looking for one food runner to join our strong team. We are located at 701 Reading Avenue. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Setting your station up every shift Assuring food quality is being met before food is delivered Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently and under pressure Strong organizational skills Prior experience is a plus We are looking forward to reading your application.

Job Description Dining Server Part Time | Days **Pay Rates Starting at $14/hr** Garden Spot Village, located in New Holland, PA, is a Retirement Community offering innovative options for residential living, and additional wellness and healthcare services. Job Title: Dining Server Status: Full Time & Part Time - Evenings Salary Range: Experienced based starting rate of $14/hr PLUS Shift Differentials that include $1 for Evenings and an additional $1 for Weekends! What will I do in this role with Garden Spot? Help with breakfast and lunch prep in addition to providing assistance setting up dining rooms, serving meals, cleaning tables, preparing desserts, salads, beverages for meal service, along with other jobs. What do I need for this role with Garden Spot? Must be at least 15 years or older - no experience necessary! Must be able to read menus, understand measurements and categories of food for special diets. (Don't worry, training is offered.) What does Garden Spot Communities offer employees? 30% on Starbucks at Refresh and at all Restaurants Free Access to Gym, Pool, and Theater. *Pool & Theater are available for parties.* Flexible schedule Paid Time Off available to Part Time servers! How is Garden Spot unique? We encourage and equip our team to work hard, have fun, and make a difference! We offer compassionate personal care based on each residents' needs and preferences. Before completing an application, please review The Garden Spot Experience HERE to learn more about who we are, what we do and how we do it! EOE

Job Description🚀Join the Zipfizz Team as a Brand Promoter! Are you ready to take your energy and career to the next level? Zipfizz, the ultimate vitamin, energy, and hydration drink, is looking for enthusiastic Brand Promoters to spread the word about our game-changing product - and we want YOU on our team! Why Zipfizz? Here's What We're Offering: Earn up to $35/hour (based on performance)! Start IMMEDIATELY - get going & start earning today! Comprehensive training program - we set you up for success! Weekly paychecks via direct deposit - get paid fast and easy! Opportunities for growth - climb the ladder & grow with us! Supportive team that's got your back every step of the way! What You'll Be Doing: Represent and promote the brand at Costco, Sam's, and Event locations. Engage with members, educate them about products, and perform product demos. Drive sales by encouraging purchases and answering customer questions. Maintain well-stocked and organized displays. Assist with in-store promotions and events to boost visibility. What You'll Be Promoting: Zipfizz is THE energy drink of choice for people who want an amazing, clean energy boost WITHOUT the sugar crash. Just add it to water, shake, and enjoy 4-6 hours of sustained, focused energy. It's packed with 24 essential nutrients, electrolytes, and antioxidants, plus a powerful dose of B12 to support stress relief, memory, and mood. It's a product you can genuinely believe in! (************************ Here's What You Need to Join Our Team: 🔞 18+ years old ⏰ Availability to work weekends 🚗 Reliable transportation to get to events and work locations 📦 Ability to transport store company-provided supplies 📱 A smartphone to stay connected & track your success 🙋️ ♂️ Outgoing personality - you love talking to people and sharing exciting products 💪 Able to lift approximately 40 lbs 👟 Ability to work 7-hour shifts, on your feet, engaging with customers! 😊 Ability to learn & enthusiastically recite required product script to customers How Much Can You Earn? 💸 Up to $35/hour (based on performance) 💸 Total Pay = Base pay: $20/hour + Piece Rate Commission on days worked! 💸 You get credit for all boxes sold on the day you work - including after you leave! Piece Rate Commission per box sold (regular price): Limited Edition: $1.50 per box Combo Pack: $1 per box Flat Rate Hourly Pay 70+ Boxes (regular price; based on total boxes sold): 70-79 boxes = $32/hour 80-89 boxes = $33/hour 90-99 boxes = $34/hour 100+ boxes = $35/hour Piece Rate Commission per box sold (when on sale): Limited Edition: $1 per box Combo Pack: $.50 per box Flat Rate Hourly Pay 70+ Boxes (when on sale; based on total boxes sold): 70-79 boxes = $28/hour 80-89 boxes = $29/hour 90-99 boxes = $30/hour 100+ boxes = $31/hour A Few Things to Keep in Mind: No commission on training days No commission if working less than a 4-hour shift Commission is based on warehouse confirmed sales No commission if selling fewer than 20 boxes at regular price or fewer than 30 boxes during a sale Perks & Benefits: 401k with Safe Harbor Match available for eligible employees Accumulate 1 hour of sick leave for every 30 hours worked Ready to Join the Zipfizz Revolution? Apply Now! 📬 To Apply: Simply reply to this post with your name, email, phone number, and city & state. Learn More About Us: Zipfizz Website Zipfizz Promo Audio 💥 Don't miss out on this exciting opportunity to earn BIG while promoting a product you can believe in! 💥 Join Zipfizz today - because your future deserves a burst of energy! Powered by JazzHR 9O1iugozys

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines. Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Job: Patient Care Host Hours: Full Time ,Varied Shifts, rotating weekends and holidays Location: Lancaster General Hospital- 555 N Duke Street Lancaster, PA Summary: + Position Summary: Under the supervision of the Director of Food Services, the Patient Care Host Hostess provides personalized meal service to patients. Meal service includes assisting patients with meal selections, serving meals to patients, preparing food, monitoring patient intakes, clearing and cleaning patient dishware. Duties may include stocking pantries. + Qualified individuals must have the ability with or without reasonable accommodation to perform the following duties: + Successful completion of a Patient Care Host Hostess training program. + Assures that meal selections meet guidelines for modified diets per diet manual. + Works directly with patients in selecting meals and communicates those selections to the production staff. + Calculates, prepares, and serves between meal feedings and nutritional supplements and tube feedings as ordered. + Maintains accurate written and oral communication with other patient care team members, and assists them as time allows and the need arises. This includes monitoring and recording patient intake and communicating this data to the dietician and or nursing staff as needed. May also include responsibility for completion of calorie counts. + Obtains current diet list of patients from the hospital computer prior to each meal period and maintains accurate patient diet information according to department procedure s . + Assists in assembly of meals and serves the meal to the patient. + Collects dishware following meal service, transports dishware to dish room and assists in clean up. + Stocks patient and or provider pantries with supplies according to set standards and ensures proper labeling, dating and rotation of all stock. + May produce cold foods such as salads and sandwiches as requested and may prepares all foods associated with them. + Maintains exemplary customer service at all times to create quality outcomes. + Communicates any problems, concerns, or potential issues to appropriate personnel in a timely manner. + The following duties are considered secondary to the primary duties listed above: + Assists in maintaining high level of sanitation in Food Services Department. + Able to follow procedures for monitoring patient intakes and calorie counts, if assigned to do so. + Records and maintains all assigned documents and forms according to department procedure s and takes corrective action as needed. + Performs other duties as assigned. Responsibilities: + Minimum Required Qualifications: + High school diploma or equivalent GED . + One 1 year of experience working directly with customers + Six 6 months experience working with computers or computerized equipment. + One 1 year of experience working directly with customers, clients or patients in institutional food service or health care. + Attention Concentration: + The position requires the ability to attend to more than one aspect of a situation simultaneously. It is highly likely that multiple task demands are going to be required of the individual at the same time. + New Learning and Memory: + The position requires that an individual be able to learn new tasks quickly and effectively. change frequently. The ability to understand and carry out detailed, involved instructions is mandatory. + Problem Solving, Reasoning and Creative Thinking: + The requirement for autonomous problem solving or creativity of thought in the position is minimal. Problems encountered tend to involve a few concrete variables in or from standardized situations. Typically involves adhering to a chart or set procedure. + The following are essential requirements of the position in relation to job-worker situations. These items describe how a worker must adapt, adjust, conform or act: + Repetitive work: Ability to continuously perform the same type of work for extended periods of time, according to set procedures, sequence or pace. + Performing under stressful conditions: Ability to perform under stress when confronted with emergency, critical, unusual, or dangerous situations, or in situations in which working speed and sustained attention are critical aspects of the job. Is subject to danger or risk, or to tension as a regular, consistent part of the job. + Variety and change: Ability to perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure involving significant differences in technologies, techniques, procedures, environmental factors, physical demands, or work situations. + Communication: Ability to exchange information with others clearly and concisely; to present ideas, facts and technical information. + Interpersonal relations: Ability to maintain relationships that facilitate task accomplishment; to cooperate and resolve conflicts; to recognize needs and be sensitive of others. Credentials: Education or Equivalent Experience: + H.S. Diploma/GED (Required) We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives. Live Your Life's Work We are an Equal Opportunity employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law. REQNUMBER: 299077