Overflow Shift Lead - Grave Shift
Shift leader job in West Valley City, UT
Full-time Description
Overflow Shift Lead
Grave Shift (10 pm - 6 am)
Full-Time Position
ORGANIZATION: Friends of Switchpoint is a non-profit organization that has been serving those individuals, families and veterans experiencing poverty and homelessness since 2014.
OUR MISSION: To empower families and individuals in need by addressing the underlying causes of their poverty and providing each client with a personalized, comprehensive plan that supports them on their journey to self-sufficiency and the opportunity to contribute to the community.
OUR VISION: We believe each individual has worth and value. Change occurs when people are treated with respect and dignity, empowered with skills and resources to better their circumstance.
CULTURE VALUES:
Kindness - Remember Kindness is Contagious!
Connection - It is why we are here and what gives purpose & meaning to life!
Kinship - We want you and those we serve to feel a sense of Belonging.
Self-Worth - Treat people the way they can become w/True Value & Worth!
Self-Reliance - Learn your role and take initiative!! We want “Fishermen”!
GUIDING PRINCIPLES:
Kindness: To demonstrate compassion and respect for all people.
Leadership: To lead by example, developing, promoting, and sharing innovative ideas and programs to help those experiencing homelessness.
Transparency: To be open and honest in our relationships.
Authenticity: To do what we say we do.
Positive Influence: To judge our effectiveness by the extent to which individual lives are saved and improved by the positive experience of the people we influence.
Golden Rule: To treat all people as we ourselves would wish to be treated.
OUR MOTTO: It Takes All of Us to End Homelessness.
Job Summary:
An Overflow Shift Lead is responsible for their assigned shift running smoothly, answering questions from their team, collaborating with their team and other shift leads, problem-solving and teaching their staff to do the same, providing necessary training to team members, and ensuring their shift has enough staff present.
Requirements
Job Responsibilities:
Reports to Site Director- maintains clear communication relating to Overflow clients, staff and operations - reports concern, seeks guidance, shares feedback, etc.
Understand and implement Switchpoint's mission, vision and guiding principles.
Adhere to Switchpoint policies and procedures including Code of Conduct, Privacy and Confidentiality, Professional Boundaries, etc.
Maintain a calm demeanor and model positive behavior.
Participates in staff meetings as assigned.
Work with a team to oversee the day-to-day operations and upkeep of the site grounds and buildings.
Provides staff supervision using positive and clear communication to ensure consistency and unity among the team.
Collaborate and communicate regularly with site director, other shift leads and assigned staff to ensure consistency and quality of service.
Conduct Intakes as needed on assigned shift - ensuring site rules and regulations are communicated clearly.
Collaborate and coordinate with other agencies and organizations aiding Overflow clients.
Supervise and promote a safe and healthy environment for Overflow residents.
Provide crisis intervention as needed; de-escalating situations and quickly resolving conflicts with/between residents; being sensitive to recognize symptoms of those who have severe mental health disorders and mental breakdowns.
De-escalation skills.
Team Management
All Overflow staff are a team and should operate as a united front!
Shift Leads are responsible for leading, training and communicating with all staff working their assigned shift
Ensure that the Shift Duties are completed on your assigned shift including keeping site clean and safe
Lead by example and train your team to embody the Switchpoint Mission, Values and Guiding Principles - showing kindness and compassion w/accountability
Check-in with each team member regularly to provide positive feedback, constructive criticism, set/follow-up on goals, etc.
Complete Personal Improvement Plan with employees when warranted
Staffing & Scheduling
Create the schedule for their assigned shift
Each week's schedule will need to be done by the Sunday prior.
Minimum 5 Support Staff per shift
Each staff should be scheduled for 4-5 shifts per week (Sun-Sat)
Overtime must be approved by Site Director
Ensure that enough staff are present for each shift
All staff should follow the Overflow Absence/Tardy Policy
Once the schedule is posted, staff are responsible to find coverage for assigned shift if they need to call out
Shift Lead and Site Director must be notified of any changes to the schedule
Make sure your team is aware of the following process if they are unable to work their assigned shifts for whatever reason
Maintain a calm demeanor and model positive behavior.
Participates in staff meetings as assigned.
Work with a team to oversee the day-to-day operations and upkeep of the site grounds and buildings.
Provides staff supervision using positive and clear communication to ensure consistency and unity among the team.
Collaborate and communicate regularly with site director, other shift leads and assigned staff to ensure consistency and quality of service.
Recordkeeping & Reporting
Report critical incident(s) immediately to Site Director.
Complete incident reports within 12 hours of occurrence
Ensure documentation of shift in daily logs
Reviews, and ensures team reviews daily logs regularly
Qualifications & Key Skills
Minimum 2 years' experience in Human Services or a similar field.
Previous experience working with the homeless population in a shelter environment is highly preferred.
Knowledge of domestic violence, mental health, and substance abuse issues.
Exhibits a positive and compassionate attitude, sensitivity, and the ability to work well with others in a close residential setting.
Model positive behavior, appropriate boundaries, and the ability to use sound judgment during times of crisis.
Excellent interpersonal, written, and verbal skills.
Proficient in MS Office Suite and Google Docs.
Commitment to serving homeless families and to the mission, vision, and guiding principles of Switchpoint.
Full-Time Employee Benefits:
(Eligible 1st of Month after 60-days)
Medical
Dental
Vision
Life & Disability
401k
EAP (Employee Assistance Program)
Compensation
Hourly wage set between $21-23/hour
Grave Shift (10 pm - 6 am)
Full-Time Position
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without
regard
to
race,
color,
religion,
sex,
sexual
orientation,
gender
identity,
national
origin,
disability
status, protected veteran status, or any other characteristic protected by law. We value a diverse workforce.
Salary Description 21-23/hour
Shift Lead and Supervisor
Shift leader job in Salt Lake City, UT
Benefits:
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Paid time off
We are currently seeking an experienced Shift Lead and Supervisor to join our team. The main objective of these positions is to oversee the daily operations of our pizzeria, ensure that our customers are satisfied, and our employees are motivated and productive. Responsibilities:
Manager:
Manage the day-to-day operations of the restaurant back of house, including inventory management, staffing, and scheduling
Learn and maintain strategies to increase sales and profitability
Ensure that our customers are satisfied by providing exceptional service and addressing any concerns promptly
Train and develop employees to ensure that they are providing high-quality food and service
Maintain a clean and organized restaurant that meets food safety and sanitation standards
Qualifications:
Shift Lead:
1-2 Years of management experience in the food service industry
Strong leadership and communication skills
Ability to develop and implement strategies to increase sales and profitability
Knowledge of food safety and sanitation standards
Must be prepared to work 30-40 hours per week
Must take direction and criticism well
Must have alcohol serving license issued by state of UT
Experience and understanding of pizza making and baking in a wood fired oven
Benefits/Perks:
Competitive pay
Opportunities for advancement
Paid Time Off
Employee discounts on food and beverages
Ongoing training and development opportunities
A positive and supportive work environment that values teamwork and collaboration.
Compensation: $17.00 - $21.00 per hour
Welcome to our artisan pizzeria, where we are passionate about serving delicious, high-quality pizza using only the freshest ingredients. Our mission is to create a warm and inviting atmosphere where our customers can enjoy a unique and unforgettable dining experience.
At our pizzeria, we pride ourselves on our commitment to excellence. From the carefully sourced ingredients to our skilled team of pizza makers, we are dedicated to delivering the best possible product to our customers. We believe that pizza is an art form, and we approach every pie with the same level of creativity and attention to detail.
Our menu is diverse and includes a variety of classic and unique pizzas, as well as salads and sides. We also offer vegetarian and gluten-free options, ensuring that there is something for everyone.
Our team is passionate, skilled, and dedicated to providing exceptional customer service. We value teamwork, respect, and integrity and strive to create a positive work environment where everyone feels valued and supported. We are committed to providing opportunities for growth and development for our team members and are always looking for talented individuals to join our team.
If you are passionate about pizza and are looking for a fun and rewarding work environment, we invite you to apply to join our team
Auto-ApplyShift Lead | Valley Oaks ($2,000 Retention Sign-On Bonus)
Shift leader job in Salt Lake City, UT
Pay: Range starts at $19.61/hour (pay is calculated based on years of related experience)
Shift Differential:
additional $2.25/hour
Retention Sign-On: $2,000!!
Schedule: Friday-Tuesday (OFF Wed/Thurs) - 4pm-12am (midnight)
Program: Valley Oaks
Benefits Highlights
On-Demand Pay allows access to a portion of earned wages before the usual payday.
Time off includes 15 days of annual accrued paid time off, which increases by one day with each year of service, 11 paid holidays, 2 wellness days, and paid parental leave.
Full-time and part-time (30+ hours) team members are eligible for health, dental, vision, life & disability insurance, accident, hospital indemnity, critical illness, legal, auto, home, and pet insurance.
Your out-of-pocket medical costs of up to $2000 for individuals and $4000 for families may qualify for reimbursement through our Garner HRA. In addition, based on the medical plan you choose, you can utilize pre-tax dollars to pay for eligible healthcare costs with an HSA, which includes a company match of up to $900 for individuals and $1800 for a family.
We help our team members with tuition reimbursement, new licensure reimbursement, and career training and development. Valley also participates in Utah and federal student loan forgiveness programs.
Our discounts and perks program provides more than $4500 in savings on everything from pizza to the zoo to movie tickets and oil changes!
401(k) retirement program allows for both pre-tax and post-tax contributions and includes a company match up to 6% of your annual salary.
Why Valley?
Since 1984, Valley Behavioral Health has helped thousands of adults, children, and families access high-quality behavioral health care. As the largest non-profit community behavioral health provider in the Intermountain Region, Valley offers a comprehensive range of services to ensure each individual receives the personalized care they need to heal and grow. You will belong in a community where you can be yourself, grow your career, and embrace new opportunities. Valley is committed to being an organization that promotes authenticity and encourages opportunities for success.
Job Summary & Deliverables
The Shift Lead supports unit leadership with the supervision of work activities during assigned shifts. The Shift Lead ensures that employees have the resources and support to perform their jobs successfully. The Shift Lead possesses sufficient knowledge and skill in their respective function and utilizes this knowledge and skill to train, coach, and supervise employees. The Shift Lead actively encourages a culture of collaboration and teamwork.
Supervises the work activities and expectations of a team during assigned shifts
Promotes a culture of strong performance and high morale
Ensures the completion of operational goals within required timelines
Ensures employee compliance with company policy, procedure, and operational expectations
Performs client care responsibilities including targeted case management, medication distribution, client transportation, etc.
Completes tasks and projects as assigned by Team Lead or Program Manager
Coordinates with unit leadership to ensure shift coverage; provides on-call coverage as assigned
Requirements
Education
High School diploma or equivalent
Experience
Six months Certified Case Manager experience
Licenses/Certifications
CPR certification
Valley de-escalation certification
Case Manager certification
Driving positions require a current Utah Driver's license, must be 21
Preferred Qualifications
Two years of behavioral health experience
One year of supervisory experience
Salary Description $19.61-$22.06
Shift Lead
Shift leader job in Salt Lake City, UT
Job Description
At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family.
As a Shift Lead, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team!
How You'll Make an Impact:
Complete store checklists, manage deposits, and ensure smooth operations.
Train, mentor, and communicate with team members to achieve success.
Stock, prep, and rotate food, supplies, and chemicals for smooth service.
Craft quality drinks and food by following Swig's procedures.
Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
Keep the dining room, outdoor areas, and workspaces spotless - from wiping tables to deep cleaning as needed.
Handle prep, stocking, and staging to keep everything organized and efficient.
Assist with to-go and delivery orders, ensuring accuracy and timely service.
Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
Collaborate with your team to meet goals and create a welcoming atmosphere.
Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
Follow all company policies and procedures to uphold our standards and values.
Perform other duties as needed.
What You'll Bring to the Role:
Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service.
Exceptional attention to detail, ensuring everything is just right.
Excellent communication skills - both verbal and written.
A collaborative, growth-focused attitude, always ready to learn and help your team succeed.
The ability to multitask and handle fast-paced situations with ease.
A food handler's permit and reliable transportation.
Regular, predictable attendance and the ability to work as part of a close-knit team.
Must be at least 16 years of age.
Previous restaurant experience is a plus!
Pay & Perks:
Earn up to $13-17/hr (this includes tips!)
Discounted Drinks & Cookies
Flexible hours and a fun, fast-paced work environment.
Opportunities for Growth
Participate in company wide competitions for prizes and recognition!
We use eVerify to confirm U.S. Employment eligibility.
Shift Lead
Shift leader job in Salt Lake City, UT
Job Description
At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family.
As a Shift Lead, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team!
How You'll Make an Impact:
Complete store checklists, manage deposits, and ensure smooth operations.
Train, mentor, and communicate with team members to achieve success.
Stock, prep, and rotate food, supplies, and chemicals for smooth service.
Craft quality drinks and food by following Swig's procedures.
Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
Keep the dining room, outdoor areas, and workspaces spotless - from wiping tables to deep cleaning as needed.
Handle prep, stocking, and staging to keep everything organized and efficient.
Assist with to-go and delivery orders, ensuring accuracy and timely service.
Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
Collaborate with your team to meet goals and create a welcoming atmosphere.
Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
Follow all company policies and procedures to uphold our standards and values.
Perform other duties as needed.
What You'll Bring to the Role:
Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service.
Exceptional attention to detail, ensuring everything is just right.
Excellent communication skills - both verbal and written.
A collaborative, growth-focused attitude, always ready to learn and help your team succeed.
The ability to multitask and handle fast-paced situations with ease.
A food handler's permit and reliable transportation.
Regular, predictable attendance and the ability to work as part of a close-knit team.
Must be at least 16 years of age.
Previous restaurant experience is a plus!
Pay & Perks:
Earn up to $13-17/hr (this includes tips!)
Discounted Drinks & Cookies
Flexible hours and a fun, fast-paced work environment.
Opportunities for Growth
Participate in company wide competitions for prizes and recognition!
We use eVerify to confirm U.S. Employment eligibility.
GROWTH OPPORTUNITIES Shift Lead (7527)
Shift leader job in West Valley City, UT
Welcome to Islands to Salt Lake LLC doing business as Domino's! Owned and operating in Salt Lake UT.
Aloha! Our franchise has grown from the islands of Hawai'i to Salt Lake. For our continued growth, we need our team to grow. Cashiers to become assistants. Assistants to become General Managers. General Managers to become Supervisors or even Franchisees. As you put in the work, the doors will open. Will you walk through the first door and join our team?
Job Description
We are looking for future managers! Do you want to manage your future?
You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work, and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically store managers or as we like to call you Assistant Manager. Be the second in command of a million-dollar business. Grow to become THE boss. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, leadership, math and the ability to multitask.
You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!
This is a full-time, hourly position, with overtime available. Oversee all aspects of the store. Haven't managed people before? Great, we will show you how to lead. Haven't made pizzas before? Great we'll teach you how to make an awesome pizza. You may be asked to help at other locations near to your chosen location.
This position is 5+ days per week, most weekends.
You are accountable for everything that happens within your store. Whether People, Operations, Sales, or Profits. This includes ensuring the safety, training, and culture of your team. You will lead by example because your team will follow every example you give. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
Allow us to text you when you apply! No one answers a call from someone they don't know, let us text you to start the conversation.
What we offer:
A safe, rewarding, and fast-paced working environment
Competitive hourly rate and benefits package
Training with an industry-leading brand
Excellent career opportunities
Awesome discounts on menu items!
Qualifications
18+ years of age
Good driving record
Great positive attitude
High Energy
Prior experience in Domino's OR prior experience leading people
Ability to use MS Excel, Word, PowerPoint, Outlook
High School diploma or equivalent
Good background check
Eligible to work in the USA
Currently residing in the Salt Lake City area
Additional Information
Weekly paychecks
Bonus paid monthly for managers
Additional periodic bonuses available
Mileage paid daily if delivering
Paid vacation
Health, Dental, and Vision after 90 days
IRA with company match after one year
We will handle your privacy and data in accordance with EEOC guidelines.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Shift Leader - Urgently Hiring
Shift leader job in West Jordan, UT
Established in 2021, Flynn Wendy's has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy's restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy's stands as the 5th largest Wendy's franchise in the entire Wendy's system. Our success is a result of the hard work and commitment of every team member. At Flynn Wendy's, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated.
We are is one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into our recipes, we want our employees to also be outstanding. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.
We are currently hiring for Shift Leaders who are motivated people with excellent interpersonal skills, and the ability to establish a team that works well together, increase profits, and provide outstanding service. We are looking for someone who takes the lead to tackle problems, seeks help from others when appropriate, and is willing to provide help and mentorship to their team. If you have prior restaurant experience, you may qualify!
What else is in it for you?
- Same Day Pay
- Flexible Schedules
- Growth and Development
- Free Meals
- Retirement Plan (eligibility requirements)
- Group Health Insurance (eligibility requirements)
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Shift Lead
Shift leader job in Vineyard, UT
Job Description
At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family.
As a Shift Lead, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team!
How You'll Make an Impact:
Complete store checklists, manage deposits, and ensure smooth operations.
Train, mentor, and communicate with team members to achieve success.
Stock, prep, and rotate food, supplies, and chemicals for smooth service.
Craft quality drinks and food by following Swig's procedures.
Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
Keep the dining room, outdoor areas, and workspaces spotless - from wiping tables to deep cleaning as needed.
Handle prep, stocking, and staging to keep everything organized and efficient.
Assist with to-go and delivery orders, ensuring accuracy and timely service.
Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
Collaborate with your team to meet goals and create a welcoming atmosphere.
Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
Follow all company policies and procedures to uphold our standards and values.
Perform other duties as needed.
What You'll Bring to the Role:
Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service.
Exceptional attention to detail, ensuring everything is just right.
Excellent communication skills - both verbal and written.
A collaborative, growth-focused attitude, always ready to learn and help your team succeed.
The ability to multitask and handle fast-paced situations with ease.
A food handler's permit and reliable transportation.
Regular, predictable attendance and the ability to work as part of a close-knit team.
Must be at least 16 years of age.
Previous restaurant experience is a plus!
Pay & Perks:
Earn up to $13-17/hr (this includes tips!)
Discounted Drinks & Cookies
Flexible hours and a fun, fast-paced work environment.
Opportunities for Growth
Participate in company wide competitions for prizes and recognition!
We use eVerify to confirm U.S. Employment eligibility.
Shift Lead
Shift leader job in Salt Lake City, UT
The Shift Lead is responsible for ensuring that his or her shift team surprises and delights PRETTY BIRD customers through sophisticated customer service. The Shift Lead is responsible for 1) Supporting the General Manager with all aspects of the day-to-day operation of the store. The primary goals of the Shift Leads are to assist the team to 2) impress customers with the quality of the Pretty Bird experience, and 3) Run shifts with the expectations of Pretty Management. 4) From time to time, a Shift Lead may also be called upon to assist at another store.
Essential Duties and Responsibilities:
Assist the General Manager in managing the store operations including but not limited to:
Show up on time and ready to work at the scheduled time
Leading shifts, assigning store positions, and making sure the store is ready for service.
All opening and closing procedures have been followed to ensure consistent and timely setup, breakdown, reporting, and prep list if GM is not present.
Assisting in the training efforts of all new and current Crew members at Pretty Bird.
Ensuring that all alcohol beverage control regulations are followed. Prevent underage or intoxicated persons from being served wine and beer at any time.
Manage all waste for the restaurant. Including but not limited to daily record keeping and input into R365
Ensuring the store is in good repair, including coordinating with the GM and vendors to handle maintenance and repair if necessary.
Ensuring the store meets all necessary laws, codes, and regulations including but not limited to local health codes and alcoholic beverage control codes.
Investigates and resolves food quality and service complaints.
Inspects food and food preparation to maintain quality standards, portion sizes, and sanitation regulations
Lead shifts and assist employees in delivering excellent customer service and maximizing sales opportunities, including but not limited to:
Surprise and delight customers with a service level they have never-before-experienced
Engaging customers in an approachable and fun manner; helping them discover and fall in love with Pretty Bird with a focus on service and hospitality
Deliver and coach crew members to charm and anticipate customer's needs with a high level of customer service they have never-before-experienced and rarely ever encounter at any restaurant
Responding to customer complaints and feedback when necessary if GM or Senior Shift lead is not present
Ensuring that the store is opened promptly and closed at the appropriate hour.
Helps Gm as needed to teach a high level of customer service that is expected.
Ensuring that the store FOH and BOH are always clean, well-kept, and spotless to customers eyes
Supervision Received and Exercised: Works under the general supervision of a General Manager. Acts as shift supervisor when the General Manager is not in the store
Education and Experience Requirements: 1 year as Crew member with Pretty Bird or min 1-year prior shift lead experience.
Knowledge, Skills, and Abilities Requirements:
Ability to manage a team, s
Skilled at and enjoys delivering excellent customer service
Highly responsible and reliable
Detail-oriented
Ability to train staff, either individually or as a group in a new store
Experienced with and proficient at using restaurant point-of-sale systems
21 years of age or older (must be able to taste and evaluate a product) and check IDs
Ability to communicate in English effectively, both orally and in writing
Able to lift and carry a standard Restaurant case
Physical Demands and Work Environment:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Physical Demands:
While performing the duties of this job, the employee is regularly required to stand for long periods; walk and be able to sit; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The employee must regularly lift and/or move up to 50 pounds. This jobs specific vision abilities include close vision, color vision, and the ability to adjust focus.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Shift Lead
Shift leader job in Lehi, UT
Job Description
At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family.
As a Shift Lead, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team!
How You'll Make an Impact:
Complete store checklists, manage deposits, and ensure smooth operations.
Train, mentor, and communicate with team members to achieve success.
Stock, prep, and rotate food, supplies, and chemicals for smooth service.
Craft quality drinks and food by following Swig's procedures.
Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
Keep the dining room, outdoor areas, and workspaces spotless - from wiping tables to deep cleaning as needed.
Handle prep, stocking, and staging to keep everything organized and efficient.
Assist with to-go and delivery orders, ensuring accuracy and timely service.
Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
Collaborate with your team to meet goals and create a welcoming atmosphere.
Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
Follow all company policies and procedures to uphold our standards and values.
Perform other duties as needed.
What You'll Bring to the Role:
Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service.
Exceptional attention to detail, ensuring everything is just right.
Excellent communication skills - both verbal and written.
A collaborative, growth-focused attitude, always ready to learn and help your team succeed.
The ability to multitask and handle fast-paced situations with ease.
A food handler's permit and reliable transportation.
Regular, predictable attendance and the ability to work as part of a close-knit team.
Must be at least 16 years of age.
Previous restaurant experience is a plus!
Pay & Perks:
Earn up to $13-17/hr (this includes tips!)
Discounted Drinks & Cookies
Flexible hours and a fun, fast-paced work environment.
Opportunities for Growth
Participate in company wide competitions for prizes and recognition!
We use eVerify to confirm U.S. Employment eligibility.
Shift Leader
Shift leader job in Sandy, UT
REPORTS TO: General Manager STATEMENT: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” and mission and vision statements.
Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Actively participates in all Public Safety Foundation initiatives.
Represents Firehouse Subs in a professional, positive manner at all times.
Communicates effectively to the GM/Owner any and all issues that may impact our business.
Compensation: $11.00 - $13.00 per hour
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation .
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
Hearty and Flavorful Food
Heartfelt Service, and
Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
Auto-ApplyShift Lead
Shift leader job in Draper, UT
Job Description
At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family.
As a Shift Lead, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team!
How You'll Make an Impact:
Complete store checklists, manage deposits, and ensure smooth operations.
Train, mentor, and communicate with team members to achieve success.
Stock, prep, and rotate food, supplies, and chemicals for smooth service.
Craft quality drinks and food by following Swig's procedures.
Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
Keep the dining room, outdoor areas, and workspaces spotless - from wiping tables to deep cleaning as needed.
Handle prep, stocking, and staging to keep everything organized and efficient.
Assist with to-go and delivery orders, ensuring accuracy and timely service.
Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
Collaborate with your team to meet goals and create a welcoming atmosphere.
Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
Follow all company policies and procedures to uphold our standards and values.
Perform other duties as needed.
What You'll Bring to the Role:
Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service.
Exceptional attention to detail, ensuring everything is just right.
Excellent communication skills - both verbal and written.
A collaborative, growth-focused attitude, always ready to learn and help your team succeed.
The ability to multitask and handle fast-paced situations with ease.
A food handler's permit and reliable transportation.
Regular, predictable attendance and the ability to work as part of a close-knit team.
Must be at least 16 years of age.
Previous restaurant experience is a plus!
Pay & Perks:
Earn up to $13-17/hr (this includes tips!)
Discounted Drinks & Cookies
Flexible hours and a fun, fast-paced work environment.
Opportunities for Growth
Participate in company wide competitions for prizes and recognition!
We use eVerify to confirm U.S. Employment eligibility.
Shift Leader
Shift leader job in Salt Lake City, UT
Established in 2021, Flynn Wendy's has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy's restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy's stands as the 5th largest Wendy's franchise in the entire Wendy's system. Our success is a result of the hard work and commitment of every team member. At Flynn Wendy's, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated.
We are is one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
**Quality is our Recipe** here at Wendy's. And like the fresh ingredients that go into our recipes, we want our employees to also be outstanding. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.
We are currently hiring for Shift Leaders who are motivated people with excellent interpersonal skills, and the ability to establish a team that works well together, increase profits, and provide outstanding service. We are looking for someone who takes the lead to tackle problems, seeks help from others when appropriate, and is willing to provide help and mentorship to their team. If you have prior restaurant experience, you may qualify!
What else is in it for you?
+ Same Day Pay
+ Flexible Schedules
+ Growth and Development
+ Free Meals
+ Retirement Plan (eligibility requirements)
+ Group Health Insurance (eligibility requirements)
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Hourly Shift Leader- Burger King
Shift leader job in Salt Lake City, UT
The Hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The SS supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The SS operates under the direction of the RGM and directly manages a shift of Team Members.
Qualifications And Skills:
Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous quick service restaurant experience
Demonstrated understanding of guest service principles
Summary Of Essential Duties And Responsibilities:
Follows all cash control and security procedures (e.g. safe counting, cash drawers)
Maintains inventory by performing Daily and Weekly inventory inspections
Receives inventory truck orders
Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
Sets an example for Team Members by working hard to implement shift plan and drive operational results
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates Team Members during the shift on each of the workstations
Reviews restaurant results to identify successes and areas for improvement
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Team Member when necessary
Benefits
Flexible schedule
Paid time off
401(k)
401(k) matching
Referral program
Employee discount
Paid training
Shift Leader
Shift leader job in Salt Lake City, UT
Job Description
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.
We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!
A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:
1. Coaching the staff to deliver amazing customer service;
2. Producing high quality food;
3. Delivering the Jersey Mike's experience;
4. Cash handling;
5. Following the Learning Management System Training Program;
6. Developing others for career growth;
7. Enforcing policies and procedures;
8. Participating in local and national marketing initiatives;
9. Building sales;
10. Maintaining the cleanliness and proper sanitation practices in the establishment;
11. Being certified in all four positions of the restaurant;
12. Effective communication;
13. Having a sense of urgency;
A Shift Leader is expected to:
1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;
2. Work 38-40 hours per week;
3. Have the ability to get to and from work;
4. Communicate with the GM/AGM/DM of any issues they are having;
5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.
Create food consistent with Jersey Mikes high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term's accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 2 to 5 people
• Proficient in slicing
Qualifications for the job:
• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
Shift Leader
Shift leader job in Salt Lake City, UT
Job Description
The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant's business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.
Job Expectations:
The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
Duties:
Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
Communicate to their immediate Supervisor when additional training guidance and practice is needed
Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
Assign duties to specific Team Members based on role and skills
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale
Communicate Team Member work performance to the Restaurant Management team and appropriately address performance issues
Train new and current Team Members on tasks
Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team
Effectively plan, organize, and implement all daily operational routines and activities
Complete all required administrative duties and daily paperwork including required checklists
Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team
Effectively plan, organize, and implement all daily operational routines and activities
Establish an environment of trust to ensure honest, open, and direct communication
Role model and set a positive example for the entire Team in all aspects of business and personnel practices
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
Requirements:
Current student or high school diploma/GED preferred
Must be at least 18 years old and fluent in English
Certified in all stations following the DHC Training Program
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest's point of view.
Effective communicator with co-workers and the Restaurant Management Team
Excellent organization, planning, time management, delegation, and problem-solving skills
Transportation & Accessibility:
Must have reliable transportation to work, a driver's license and proof of insurance
Must have telephone or other reliable method of communicating with supervisor and co-workers
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
Back of House Shift Lead
Shift leader job in Salt Lake City, UT
Job DescriptionBenefits:
Employee discounts
Free food & snacks
Free uniforms
Paid time off
BOH Shift Lead (aka Kitchen Captain + Pie Perfectionist) Were looking for a skilled and motivated Back of House Shift Lead to keep things running smooth, fast, and flavorful at MOZZ Artisan Pizza. Youll lead the kitchen crew, own the flow of the shift, and make sure every pie that leaves the oven is top-tier.
This role is all about leadership in actioncooking, coaching, and stepping up when things get busy. Whether you're managing labor, coordinating with FOH, or jumping on the line, youre setting the tone and pace for the shift.
What You'll Be Doing:
Leading the BOH team through high-energy shifts, keeping quality, speed, and standards on point
Prepping, cooking, and plating pizzas with consistency and pride
Training teammates and supporting strong kitchen habits
Checking every pie before it hits the passquality + presentation are non-negotiable
Managing inventory and keeping the kitchen clean, stocked, and ready
Overseeing labor during your shift to keep things efficient and on budget
Jumping in to support FOH coordination if no FOH lead is presentteamwork makes the dream work
Solving problems in the moment and keeping the vibe positive and professional
Owning shift outcomes like a boss, especially when the BOH Manager or GM is off the clock
What Were Looking For:
Prior kitchen experience, with some leadership or shift lead time under your belt
Solid understanding of food safety + sanitation
Quick hands, cool head, and sharp attention to detail
Comfortable managing tasks, people, and pace in a high-volume setting
Team-first mindset with strong communication skills
Ready to lead by example and bring the best out of your crew
Perks + Benefits:
Competitive hourly pay
Growth opportunities + leadership development
Paid time off to recharge
Employee discounts on food and beverages (aka pizza perks!)
Sound like your kitchen kind of vibe? Apply now and lets fire it up.
Shift Leader
Shift leader job in Salt Lake City, UT
Brand:
Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!
We are looking for a Shift Leader!
Our Shift Leaders are like the cream cheese on the bagel. The bagel is delicious on its own, but the cream cheese adds a LOT of flavor and helps hold it all together!
What's a day in the life of a Shift Leader?
Our Shift Leaders collaborate directly with the General Manager to help motivate the team to deliver a great guest experience. We empower Shift Leaders to take charge and set the morale and tone of the team. They provide feedback and coach team members when needed. Shift Leaders open and close the store with little to no supervision. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. As a Shift Leader, you will have the opportunity to rise like one of our bagels and grow your career. Many of our General Managers started as Shift Leaders and Team Members! Why would you want to work anywhere else? If this sounds like a place where you would love coming, making peoples' mornings, we'd love to hear from you.
What's in it for you:
Flexible schedule
Paid time off after 90-days of employment!**
You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!)
Competitive pay, plus cash and credit card tips*
Employee Assistance Program - FREE therapy, financial advising, legal advice, etc.
Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more
401K with company match!
What we are looking for:
High school diploma or equivalent
Must be 18 years or older
Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends
Must be able to pass background check as applicable with local, state, and federal law
Must be in possession of, or able to acquire, a ServSafe Certification prior to completion of leadership training
Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy
*Tip eligibility subject to state regulations.
**Additional benefits eligibility is subject to position guidelines at time of hire.
Address: | 3923 S Wasatch Blvd , Salt Lake City, Utah 84124 |
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.
Auto-ApplyShift Lead
Shift leader job in Lindon, UT
Job Description
At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family.
As a Shift Lead, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team!
How You'll Make an Impact:
Complete store checklists, manage deposits, and ensure smooth operations.
Train, mentor, and communicate with team members to achieve success.
Stock, prep, and rotate food, supplies, and chemicals for smooth service.
Craft quality drinks and food by following Swig's procedures.
Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
Keep the dining room, outdoor areas, and workspaces spotless - from wiping tables to deep cleaning as needed.
Handle prep, stocking, and staging to keep everything organized and efficient.
Assist with to-go and delivery orders, ensuring accuracy and timely service.
Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
Collaborate with your team to meet goals and create a welcoming atmosphere.
Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
Follow all company policies and procedures to uphold our standards and values.
Perform other duties as needed.
What You'll Bring to the Role:
Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service.
Exceptional attention to detail, ensuring everything is just right.
Excellent communication skills - both verbal and written.
A collaborative, growth-focused attitude, always ready to learn and help your team succeed.
The ability to multitask and handle fast-paced situations with ease.
A food handler's permit and reliable transportation.
Regular, predictable attendance and the ability to work as part of a close-knit team.
Must be at least 16 years of age.
Previous restaurant experience is a plus!
Pay & Perks:
Earn up to $13-17/hr (this includes tips!)
Discounted Drinks & Cookies
Flexible hours and a fun, fast-paced work environment.
Opportunities for Growth
Participate in company wide competitions for prizes and recognition!
We use eVerify to confirm U.S. Employment eligibility.
Shift Leader
Shift leader job in Vineyard, UT
Job Description
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.
We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!
A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:
1. Coaching the staff to deliver amazing customer service;
2. Producing high quality food;
3. Delivering the Jersey Mike's experience;
4. Cash handling;
5. Following the Learning Management System Training Program;
6. Developing others for career growth;
7. Enforcing policies and procedures;
8. Participating in local and national marketing initiatives;
9. Building sales;
10. Maintaining the cleanliness and proper sanitation practices in the establishment;
11. Being certified in all four positions of the restaurant;
12. Effective communication;
13. Having a sense of urgency;
A Shift Leader is expected to:
1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;
2. Work 38-40 hours per week;
3. Have the ability to get to and from work;
4. Communicate with the GM/AGM/DM of any issues they are having;
5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.
Create food consistent with Jersey Mikes high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term's accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 2 to 5 people
• Proficient in slicing
Qualifications for the job:
• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
We use eVerify to confirm U.S. Employment eligibility.