Line Cook jobs at Sierra Nevada

Boulon Brasserie is currently hiring LINE COOKS to join our team. Located in downtown Tampa, Boulon Brasserie, has three distinct dining experiences; restaurant, bar, and café. Boulon's menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries. Job Summary Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands' specifications, recipes and technique and maintaining sanitation standards. What We Offer: Flexible schedule Free shift meal and dining discounts Medical, dental and vision coverage * Paid time off * Competitive pay Inclusive, fun and professional environment Career growth opportunities Free parking * Must be eligible Qualifications and Requirements Previous culinary experience in sauté, pantry, and/or broil stations. Strong attention to detail. Excels in a team environment and is viewed as a team player by all Team Members. A strong work ethic and desire to learn and grow. Elevated time management, organizational, and prioritizing skills Basic knife skills and kitchen equipment knowledge Must be able to obtain food safety certification Able to be self-motivated and work independently or as a team player Must be at least 18 years old Physical Requirements Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators. Pay Range - $19.00 - $21.00 per hour Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Looking for wonderful, ambitious, culinarily passionate team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities: Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements. Actively develop skillset and drive growth. Impact restaurant profitability by minimizing waste and using recipe guidance. Ensure Back of House facilities are maintained. Represent, support, and protect the brand. Responsibilities: Menu Development Partner with Executive Chef in coordinating new menu item line station assignments. Maintain new menu recipe documentation at restaurant level. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Quality Standards Work with Executive Chef on food quality. Actively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique. Understand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance. Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify. Operations Ensure adherence to operating systems, procedures, and standards. Ensure all company specifications are followed. Maintain strict adherence to proper food safety and sanitation procedures. Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents. Partner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant. Qualifications: Minimum 1 year experience in a high-volume restaurant High-level organizational skills with multi-tasking capabilities Ability to adapt to changing priorities and manage workloads with minimum direction. High attention to detail and follow through. Dependable, reliable, and highly motivated Ability to communicate effectively in English. Able to work 10-hour plus shifts. Able to stand, sit or walk for extended periods of time. Able to grasp, lift and/or carry up to 50 lbs. as needed. Finger/hand dexterity to operate kitchen machinery and knives. Able to withstand changes in temperature, occasional smoke, steam, and heat. Able to work in a confined area. Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation. Compensation: $17.00 - $24.00 per hour Coming to St. Augustine in the Early Fall 2024

Job Description Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $20-$26+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Hillstone en Bal Harbour está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $20-$26/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discounts and much more! Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests. Handles all allergy and/or dietary restrictions and modifications. Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation. Accurately follows all orders received from the POS system and/or directions from the expeditor. Maintains cleanliness and sanitation of assigned station. Follow supervisor's instructions, and communicate with and support co-workers, while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the chefs and the support staff. Required to check cover counts, BEOs, and/or Fire Sheets. Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Sets “mise en place” following FIFO and company standards. Wipes down and sanitizes station. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned. TRAINING REQUIREMENTS: Tao Group Hospitality in-venue line cook training EDUCATION/WORKING KNOWLEDGE: 2 year culinary line cook experience required. Experience as a line cook in a high-volume culinary operation preferred. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write, read, and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs. with or without assistance Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment

Part-time team members who meet the requirements are eligible for: * State Applicable Time Off * Pet Insurance * 401(k) Retirement Program with Employer Match * Employee Assistance Program * TAO Savings Marketplace * Employee Discounts and much more! Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Anticipate and accommodate the needs of the guests. * Handles all allergy and/or dietary restrictions and modifications. * Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation. * Accurately follows all orders received from the POS system and/or directions from the expeditor. * Maintains cleanliness and sanitation of assigned station. * Follow supervisor's instructions, and communicate with and support co-workers, while being a team player. * Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards. * Possesses general knowledge of the venue. * Complies with Department of Health and company sanitation standards. * Communicates product needs to the chefs and the support staff. * Required to check cover counts, BEOs, and/or Fire Sheets. * Properly sets-up station and performs opening/closing procedures as directed by management, including: * Stocks station with prescribed supplies. * Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station. * Performs opening side-work as prescribed. * Performs closing side-work as prescribed. * Reports all breakage, and damage of equipment or furniture immediately to management. * Attends and participates in daily pre-service meetings (where applicable). * Attends and participates in any training sessions or departmental meetings. * Learn by listening, observing other team members, and sharing knowledge while leading by example. * Portrays a positive and professional attitude. * Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. * Works as part of a team and provides help and support to all fellow team members. * Assist and/ or complete additional tasks as assigned. TRAINING REQUIREMENTS: * Tao Group Hospitality in-venue line cook training EDUCATION/WORKING KNOWLEDGE: * 2 year culinary line cook experience required. * Experience as a line cook in a high-volume culinary operation preferred. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions * Ability to write, read, and verbally communicate * Must be able to move quickly * Must be able to push and lift up to 75 lbs. with or without assistance * Must be able to stand for extended periods of time * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment * Exposure to hot kitchen elements or cleaning materials * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment

Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discounts and much more! Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests. Handles all allergy and/or dietary restrictions and modifications. Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation. Accurately follows all orders received from the POS system and/or directions from the expeditor. Maintains cleanliness and sanitation of assigned station. Follow supervisor's instructions, and communicate with and support co-workers, while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the chefs and the support staff. Required to check cover counts, BEOs, and/or Fire Sheets. Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Sets “mise en place” following FIFO and company standards. Wipes down and sanitizes station. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned. TRAINING REQUIREMENTS: Tao Group Hospitality in-venue line cook training EDUCATION/WORKING KNOWLEDGE: 2 year culinary line cook experience required. Experience as a line cook in a high-volume culinary operation preferred. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write, read, and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs. with or without assistance Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment

Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $20-$26+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Hillstone en Bal Harbour está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $20-$26/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Job Details Charlotte, NC Food ServicesDescription To prepare high-quality meals in accordance with established recipes and menu standards while maintaining a clean, efficient, and organized kitchen. The Line/Prep Cook will support the Culinary Director and Sous Chef in all aspects of food preparation, ensuring compliance with health and safety regulations and contributing to a smooth and productive kitchen environment. Reports to: Culinary Director Summary of Position: We are looking for a Line/Prep Cook to assist in daily kitchen operations, including ingredient preparation, cooking, and station setup. This role requires strong attention to detail, the ability to follow recipes accurately, and a commitment to maintaining the highest food safety and sanitation standards. We seek a team player with excellent time management skills and a passion for delivering exceptional culinary experiences. Responsibilities: • Assist in stocking and setting up kitchen stations to ensure efficient workflow. • Prepare ingredients, including cleaning, cutting, and portioning meats, seafood, poultry, vegetables, sauces, soups, and stocks according to the Culinary Director's standards. • Follow standardized recipes and execute dishes with consistency and accuracy in a timely manner. • Maintain strict adherence to all state and local health and food safety regulations, ensuring proper food handling, storage, and sanitation procedures. • Collaborate with kitchen staff to set up, maintain, and break down workstations before and after each shift. • Assist the Sous Chef and Culinary Director with additional tasks as needed, including inventory management and special event preparation. • Uphold kitchen organization and cleanliness, ensuring all equipment and tools are properly maintained. • Work efficiently under pressure in a fast-paced environment while demonstrating a strong ability to multitask. • Foster a positive and cooperative team dynamic, contributing to a culture of respect and professionalism. Qualifications Education, Experience and Skills Required: • Minimum of 3 years of experience in a professional kitchen, with expertise in food preparation and cooking techniques. • ServSafe Certification required (or ability to obtain upon hire). • Associate degree in Culinary Arts or equivalent training preferred but not required. • Ability to read and follow detailed recipes and instructions with precision. • Strong organizational skills and ability to multitask effectively in a high-volume setting. • Excellent teamwork and communication skills, with a proactive and adaptable attitude. • Thorough understanding of food safety, sanitation, and kitchen best practices. • Ability to stand for long periods and lift up to 50 pounds as needed. Working conditions: • Schedule: Monday - Friday, 6:00 AM - 3:30 PM. • Fast-paced kitchen environment with exposure to heat, sharp objects, and potentially hazardous equipment. • Frequent standing, lifting, and moving of heavy kitchen supplies and equipment. • Must be comfortable working in a team-oriented, high-energy environment while maintaining a focus on quality and efficiency. This position offers the opportunity to work in a dynamic culinary setting, contribute to an innovative menu, and grow within a professional kitchen team. If you are passionate about food preparation and enjoy working in a collaborative environment, we encourage you to apply!

We are looking for a Line/Prep Cook to assist in daily kitchen operations, including ingredient preparation, cooking, and station setup. This role requires strong attention to detail, the ability to follow recipes accurately, and a commitment to maintaining the highest food safety and sanitation standards. We seek a team player with excellent time management skills and a passion for delivering exceptional culinary experiences. Responsibilities: Assist in stocking and setting up kitchen stations to ensure efficient workflow. Prepare ingredients, including cleaning, cutting, and portioning meats, seafood, poultry, vegetables, sauces, soups, and stocks according to the Culinary Director's standards. Follow standardized recipes and execute dishes with consistency and accuracy in a timely manner. Maintain strict adherence to all state and local health and food safety regulations, ensuring proper food handling, storage, and sanitation procedures. Collaborate with kitchen staff to set up, maintain, and break down workstations before and after each shift. Assist the Sous Chef and Culinary Director with additional tasks as needed, including inventory management and special event preparation. Uphold kitchen organization and cleanliness, ensuring all equipment and tools are properly maintained. Work efficiently under pressure in a fast-paced environment while demonstrating a strong ability to multitask. Foster a positive and cooperative team dynamic, contributing to a culture of respect and professionalism. Education, Experience and Skills Required: Minimum of 3 years of experience in a professional kitchen, with expertise in food preparation and cooking techniques. ServSafe Certification required (or ability to obtain upon hire). Associate degree in Culinary Arts or equivalent training preferred but not required. Ability to read and follow detailed recipes and instructions with precision. Strong organizational skills and ability to multitask effectively in a high-volume setting. Excellent teamwork and communication skills, with a proactive and adaptable attitude. Thorough understanding of food safety, sanitation, and kitchen best practices. Ability to stand for long periods and lift up to 50 pounds as needed. Working conditions: Schedule: Monday - Friday, 6:00 AM - 3:30 PM. Fast-paced kitchen environment with exposure to heat, sharp objects, and potentially hazardous equipment. Frequent standing, lifting, and moving of heavy kitchen supplies and equipment. Must be comfortable working in a team-oriented, high-energy environment while maintaining a focus on quality and efficiency. This position offers the opportunity to work in a dynamic culinary setting, contribute to an innovative menu, and grow within a professional kitchen team. If you are passionate about food preparation and enjoy working in a collaborative environment, we encourage you to apply!

If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Prepare or direct preparation of food served using established production procedures Determine amount and type of food and supplies required using production systems Comply with established sanitation standards, personal hygiene, and health standards Correctly prepare all food served following standard recipes and special diet orders Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved Keep work area neat and clean at all times; clean and maintain equipment used in food preparation Prep all food for next shift and for the following day Work with servers to ensure guest satisfaction and resolve complaints about food service as needed Must be able to communicate effectively with diverse work staff. Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards. Other duties as assigned Qualifications High School Diploma or GED preferred Minimum 1-year experience cooking at a restaurant or full-service hotel Culinary school 2-4 year degree preferred Availability to work nights, weekends, holidays depending on business needs SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Hillstone in Coral Gables is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $20-$22+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Hillstone en Coral Gables está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $20-$22/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Benefits: Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance Looking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities: Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements. Actively develop skillset and drive growth. Impact restaurant profitability by minimizing waste and using recipe guidance. Ensure Back of House facilities are maintained. Represent, support, and protect the brand. Responsibilities: Menu Development Partner with Executive Chef in coordinating new menu item line station assignments. Maintain new menu recipe documentation at restaurant level. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Quality Standards Work with Executive Chef on food quality. Actively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique. Understand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance. Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify. Operations Ensure adherence to operating systems, procedures, and standards. Ensure all company specifications are followed. Maintain strict adherence to proper food safety and sanitation procedures. Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents. Partner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant. Qualifications: Minimum 1 year experience in a high-volume restaurant High-level organizational skills with multi-tasking capabilities Ability to adapt to changing priorities and manage workloads with minimum direction. High attention to detail and follow through. Dependable, reliable, and highly motivated Ability to communicate effectively in English. Able to work 10-hour plus shifts. Able to stand, sit or walk for extended periods of time. Able to grasp, lift and/or carry up to 50 lbs. as needed. Finger/hand dexterity to operate kitchen machinery and knives. Able to withstand changes in temperature, occasional smoke, steam, and heat. Able to work in a confined area. Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation. Compensation: $18.00 - $22.00 per hour Coming to St. Augustine in the Early Fall 2024

Jonathan's The Rub East End Houston, TX is looking for one line cook to join our team. We are located on 2929 Navigation Blvd. Ste. 200. Our ideal candidate is self-driven, motivated, and engaged. Pay • We evaluate pay based on experience, work ethic, and dedication Responsibilities Prep Station Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Learn Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards. Essential Duties and Responsibilities Communicates with Kitchen Manager or management team or on any food related issues Well versed in preparing food items while constantly adhering to recipe standards Works directly with team members to ensure all guest requests are accommodated Follow recipes; upholds specs and perfect presentation of every dish Proper food handling and sanitation of work areas; ensures compliance with food handling requirements Supports other stations and areas of the HOH as needed Maintains neat and organized work areas Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift

Food Services/Cook Helpers District: Youngstown City Schools

Food Services/Cook Helpers District: Youngstown City Schools

Position: Cook - PRN (Evenings) Shift: 2:00pm-8:00pm | One weekend per month + flexible pick-up shifts Join our team, where your passion for food and care make a daily difference! We are seeking a reliable and detail-oriented Cook (PRN) to support our culinary team during evening shifts. This is a great opportunity for someone looking for flexibility with the chance to work in a meaningful, resident-focused environment. Key Responsibilities: Prepare and serve meals in accordance with planned menus and resident dietary needs Maintain food safety and sanitation standards at all times Follow recipes and portion guidelines consistently Collaborate with Dietary and Nursing staff to support resident satisfaction Clean and sanitize kitchen equipment and work areas after use Schedule: 2:00 PM to 8:00 PM Minimum of one weekend per month Additional pickup shifts are available based on availability and need Qualifications: Previous cooking experience preferred Ability to work independently and in a team environment Knowledge of food safety practices (ServSafe certification a plus) Strong work ethic and positive attitude What's In It For You? Work-life balance with PRN flexibility Competitive wage scales A great culture where we live out our mission "to celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care." In 1989, Nye Health Services was founded on the philosophy that people deserve services that recognize individuality and are tailored to their unique needs. Today, Nye Health Services remains family-owned with campuses in Fremont, Lincoln, and Norfolk, Nebraska. Nye Health Services is blessed with dedicated and compassionate people who believe in our vision and deliver on our mission every day. Having a great work environment while providing the best quality services so people feel cared for is of the utmost importance to us. We give passionate people a purpose! We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Description The Cook 1 is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen. #IndeedCincy Responsibilities Follow kitchen safety procedures at all times. Follow handwashing and other personal and kitchen sanitation procedures at all times. Report safety, sanitation, and other similar violations to the chef. Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, and other equipment according to instructions. Set up stations, including utensils, equipment, and other needed items. Receive and store food according to standards, ensuring all product is rotated and items are stored at proper temperatures. Review production schedule at the beginning of each shift to ensure all items necessary for preparation are stocked. Ensure all items are prepared according to recipe cards, plating guides, and photographs. Maintain cleanliness continually by throwing away trash, wiping down work area, cleaning equipment, and returning utensils. Follow governmental workplace health and safety guidelines and safety data sheets when storing and handling toxic substances. Maintain positive and professional communication with all staff. Provide recognition to others, including co-workers, supervisors, managers, and directors. Participate in meetings to learn about global programs, new products and procedures, and to discuss areas of opportunities, special events, and other activities. Ensure a healthy and safe work environment for co-workers and guests. Be knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests. Promote property outlets to guests. Assist guests in finding locations within the property by escorting, when possible, or giving clear directions. Resolve guest complaints using property procedures. Create a positive environment in which all employees have the ability to maximize their potential. Qualifications Ability to express or exchange ideas verbally and perceive sound by ear. Ability to obtain impressions through the eyes. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds / 25 kilograms. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Ability to perform numerical operations using basic counting, adding, subtracting, multiplying or dividing. Ability to effectively deal with internal and external customers and staff, some of whom will require high levels of patience, tact, and diplomacy.

Detailed JD Experience in implementing Provisioning / Cloud infrastructure solutions Implementing solutions and architecture with Chef , writing Chef Cookbooks, databags, vault Working knowledge on using serverspec, chefspec and developing test cases Working knowledge on Linux / AIX platform and OS patching and release solution with Chef Good scripting knowledge in Ruby, Shell, Perl, Expect, Python / Jython, C Development experience in Java, SOAP, Rest API web services, Eclipse, JSON, XML, and GIT, Jenkins Experience in AIX Systems administration and good understanding of OS patching, efixes and troubleshooting failures · Deep debugging knowledge with Infrastructure engineering experience will be a plus. Working knowledge in using WPARs and dockers Bachelor's Degree or equivalent experience required. Additional Information All your information will be kept confidential according to EEO guidelines.