Line Cook jobs at Sierra Nevada - 370 jobs

Boulon Brasserie is currently hiring LINE COOKS to join our team. Located in downtown Tampa, Boulon Brasserie, has three distinct dining experiences; restaurant, bar, and café. Boulon's menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries. Job Summary Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands' specifications, recipes and technique and maintaining sanitation standards. What We Offer: Flexible schedule Free shift meal and dining discounts Medical, dental and vision coverage * Paid time off * Competitive pay Inclusive, fun and professional environment Career growth opportunities Free parking * Must be eligible Qualifications and Requirements Previous culinary experience in sauté, pantry, and/or broil stations. Strong attention to detail. Excels in a team environment and is viewed as a team player by all Team Members. A strong work ethic and desire to learn and grow. Elevated time management, organizational, and prioritizing skills Basic knife skills and kitchen equipment knowledge Must be able to obtain food safety certification Able to be self-motivated and work independently or as a team player Must be at least 18 years old Physical Requirements Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators. Pay Range - $19.00 - $21.00 per hour Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job DescriptionBenefits: Employee discounts Health insurance Opportunity for advancement 401(k) matching Training & development Sara's is located at 1150 Broad Creek Road New Bern NC is looking for one - two line cook or pizza maker to join our 15 person strong team. Our ideal candidate is a self-starter, motivated, hard-working and can multi-task in a fast pace environment. Your Responsibilities will include: Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications we are looking for: Cooking experience in a RESTAURANT Able to meet all scheduling commitments You must be able to work Weekends. Sunday hours would be 4pm-9pm Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Multi-task in a fast pace environment Communication Skills Energetic Serve safe is a plus!!! Pay, the most important part! Starting pay during training period $12.00 per/hour Cash tips each shift after training period Raise will depend on YOU Reliable Team Work Initiative Communication Thank you for your interest in employment. We look forward to hearing from you. Thank you, Sara's

Job Description Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $20-$26+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Hillstone en Bal Harbour está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $20-$26/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

The Grove at Countryside is seeking a creative culinarian to join our team! Prepares food that meets or exceeds taste, hospitality and service standards of the community. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. * Prepares food items using standardized recipes in a timely manner. * Determines food and supplies needed and coordinates meal production with serving hours. * Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. * Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. * Ensures dishes are presented in a creative and attractive way. * Tastes and prepares food to determine quality. * Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. * Practices all safety and loss prevention procedures. * Oversees food storage; checks labels and dates. * Completes cleaning duties. * Follows all local, state, and federal policies regarding food handling. * Assists with proper documentation of temperature logs and cleaning schedules. * Maintains food safety equipment records and food safety temperature records. * Other duties as assigned. Educational Requirements and Experience: * High school diploma or equivalent preferred. * One (1) year job related experience including food preparation, full-line menu items and therapeutic diets. * Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. HB531 | Florida Agency for Health Care Administration

Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $20-$26+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Hillstone en Bal Harbour está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $20-$26/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

To prepare high-quality meals in accordance with established recipes and menu standards while maintaining a clean, efficient, and organized kitchen. The Line/Prep Cook will support the Culinary Director and Sous Chef in all aspects of food preparation, ensuring compliance with health and safety regulations and contributing to a smooth and productive kitchen environment. Reports to: Culinary Director Summary of Position: We are looking for a Line/Prep Cook to assist in daily kitchen operations, including ingredient preparation, cooking, and station setup. This role requires strong attention to detail, the ability to follow recipes accurately, and a commitment to maintaining the highest food safety and sanitation standards. We seek a team player with excellent time management skills and a passion for delivering exceptional culinary experiences. Responsibilities: • Assist in stocking and setting up kitchen stations to ensure efficient workflow. • Prepare ingredients, including cleaning, cutting, and portioning meats, seafood, poultry, vegetables, sauces, soups, and stocks according to the Culinary Director's standards. • Follow standardized recipes and execute dishes with consistency and accuracy in a timely manner. • Maintain strict adherence to all state and local health and food safety regulations, ensuring proper food handling, storage, and sanitation procedures. • Collaborate with kitchen staff to set up, maintain, and break down workstations before and after each shift. • Assist the Sous Chef and Culinary Director with additional tasks as needed, including inventory management and special event preparation. • Uphold kitchen organization and cleanliness, ensuring all equipment and tools are properly maintained. • Work efficiently under pressure in a fast-paced environment while demonstrating a strong ability to multitask. • Foster a positive and cooperative team dynamic, contributing to a culture of respect and professionalism. Qualifications Education, Experience and Skills Required: • Minimum of 3 years of experience in a professional kitchen, with expertise in food preparation and cooking techniques. • ServSafe Certification required (or ability to obtain upon hire). • Associate degree in Culinary Arts or equivalent training preferred but not required. • Ability to read and follow detailed recipes and instructions with precision. • Strong organizational skills and ability to multitask effectively in a high-volume setting. • Excellent teamwork and communication skills, with a proactive and adaptable attitude. • Thorough understanding of food safety, sanitation, and kitchen best practices. • Ability to stand for long periods and lift up to 50 pounds as needed. Working conditions: • Schedule: Monday - Friday, 6:00 AM - 3:30 PM. • Fast-paced kitchen environment with exposure to heat, sharp objects, and potentially hazardous equipment. • Frequent standing, lifting, and moving of heavy kitchen supplies and equipment. • Must be comfortable working in a team-oriented, high-energy environment while maintaining a focus on quality and efficiency. This position offers the opportunity to work in a dynamic culinary setting, contribute to an innovative menu, and grow within a professional kitchen team. If you are passionate about food preparation and enjoy working in a collaborative environment, we encourage you to apply!

If cooking is your passion, we need you today! Bring your culinary skills and join our team as a Part-Time Cook, where you can impress our guests with high standards of quality through excellent food presentation, preparation, and cooking techniques. Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Prepare or direct preparation of food served using established production procedures Determine amount and type of food and supplies required using production systems Comply with established sanitation standards, personal hygiene, and health standards Correctly prepare all food served following standard recipes and special diet orders Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved Keep work area neat and clean at all times; clean and maintain equipment used in food preparation Prep all food for next shift and for the following day Work with servers to ensure guest satisfaction and resolve complaints about food service as needed Must be able to communicate effectively with diverse work staff. Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards. Other duties as assigned Qualifications High School Diploma or GED preferred Minimum 1-year experience cooking at a restaurant or full-service hotel Culinary school 2-4 year degree preferred Availability to work nights, weekends, holidays depending on business needs SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Benefits: Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance Looking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities: Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements. Actively develop skillset and drive growth. Impact restaurant profitability by minimizing waste and using recipe guidance. Ensure Back of House facilities are maintained. Represent, support, and protect the brand. Responsibilities: Menu Development Partner with Executive Chef in coordinating new menu item line station assignments. Maintain new menu recipe documentation at restaurant level. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Quality Standards Work with Executive Chef on food quality. Actively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique. Understand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance. Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify. Operations Ensure adherence to operating systems, procedures, and standards. Ensure all company specifications are followed. Maintain strict adherence to proper food safety and sanitation procedures. Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents. Partner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant. Qualifications: Minimum 1 year experience in a high-volume restaurant High-level organizational skills with multi-tasking capabilities Ability to adapt to changing priorities and manage workloads with minimum direction. High attention to detail and follow through. Dependable, reliable, and highly motivated Ability to communicate effectively in English. Able to work 10-hour plus shifts. Able to stand, sit or walk for extended periods of time. Able to grasp, lift and/or carry up to 50 lbs. as needed. Finger/hand dexterity to operate kitchen machinery and knives. Able to withstand changes in temperature, occasional smoke, steam, and heat. Able to work in a confined area. Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation. Compensation: $18.00 - $22.00 per hour Coming to St. Augustine in the Early Fall 2024

Jonathan's The Rub East End Houston, TX is looking for one line cook to join our team. We are located on 2929 Navigation Blvd. Ste. 200. Our ideal candidate is self-driven, motivated, and engaged. Pay • We evaluate pay based on experience, work ethic, and dedication Responsibilities Prep Station Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Learn Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve to join our team. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. Job Duties and Responsibilities Breakfast À La Carte Service Dining knowledge; hot/cold foods and cooking presentation. Prepares all foods according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items. Checks and controls the proper storage of product and portion control, eg., especially high cost meat items. Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations. Ensures all equipment in working areas is clean and in proper working condition. Prepares requisition for supplies and food items for production in work station. Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs. Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling. Good working knowledge of accepted standards of sanitation. Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Ability to perform duties within extreme temperature ranges. Requirements Weekdays, weekends and holiday shifts. Able to read, write and speak English. Strong organizational skills; able to work independently. Able to be on your feet for long periods of time. Excellent people skills. We provide a substance free environment. Substance testing is mandatory. Meet/exceed customer expectations. Meet or exceed the team expectations. An energetic personality. Compensation Commensurate with experience Schedule Varied to include weekends and holidays Benefits Vacation Pay, Holiday Pay, Sick Pay Medical Insurance Dental Insurance Disability Insurance Life Insurance Vision Insurance Dry Cleaning/Laundry Free Parking Employee Café 401(k) The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards. Essential Duties and Responsibilities Communicates with Kitchen Manager or management team or on any food related issues Well versed in preparing food items while constantly adhering to recipe standards Works directly with team members to ensure all guest requests are accommodated Follow recipes; upholds specs and perfect presentation of every dish Proper food handling and sanitation of work areas; ensures compliance with food handling requirements Supports other stations and areas of the HOH as needed Maintains neat and organized work areas Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift

Food Services/Cook Helpers District: Youngstown City Schools

Food Services/Cook Helpers District: Youngstown City Schools

My Green Lunch is looking for self-motivated individuals with a strong work ethic to join our team as a Lead for our hot prep team. You will work with a great team, in a Family feeling environment. The Lead will perform hot food prep, including the cutting of vegetables and meats. Counting and directing of prep team production. Working closely with kitchen manager on needs of the hot team. Portioning and packaging of meals that meet the expectations and quality required of My Green Lunch. Requires 3:30AM start time, as well as a Sunday shift as assigned by the Kitchen manager. Ability to arrive on time for the early morning hours is important. Essential Responsibilities/Requirements: * Must have at least 2 years of fast paced restaurant or catering experience. * Have a strong attention to detail & use time efficiently. * Excellent leadership and communication skills. * Ability to work efficiently and independently is important for this position. * Be able to provide detailed instructions in order to assure standardized meals. * Ability to use kitchen equipment and general cleaning materials. * Have knowledge of food preparation practices and procedures to apply to large-scale lunch production. * Work closely with Kitchen Manager in all aspects of hot production * Train new hires on MGL processes and procedures in the kitchen * Assist kitchen manager with inventory tracking * Ability to lift 50 lbs * Have a Food Handlers Certificate or be willing to get one in a timely manner upon starting work. * Knowledge of both Spanish and English is important as we have a bi-lingual kitchen * Perform other duties as assigned. Hours vary between 30 - 40 hours a week, depending on the week as our hours can fluctuate due to school's schedules as we follow the school calendars and can be closed or reduced work force for major school holidays. Benefits: - Pay: $21.00 - $24.00 per hour, depending on Experience - 5 days sick pay - Eligible for Health Insurance and 401k after 60 days - Vacation and Holiday pay after 5 year of service - Free lunch and beverages We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status

Job Description Under the direction of the Sous Chef, is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures. Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Keeps work station neat and clean. Assists coworkers to ensure efficient operation of the line. This position operates in a working environment that is subjected to varying levels of heat and noise. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers. Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders. Ability to review and comprehend recipes and other necessary documentation. Ability to determine if food items are cooked to proper specifications. Ability to efficiently and effectively move around work area. Ability to stock and retrieve all necessary food items and supplies. Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies. Ability to communicate with customers and all levels of employees. Must be flexible to work varying shifts and time schedules as needed. Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc. May perform other duties as assigned. Qualifications Basic food preparation knowledge and line work experience. Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship

My Green Lunch is looking for self-motivated individuals with a strong work ethic to join our team as a Prep Cook. You will work with a great team, in a Family feeling environment. Prep cooks perform cold and hot food prep, including the cutting of fruits, vegetables, and meat. Portioning and packaging of meals that meet the expectations and quality required of My Green Lunch. This position will primarily be focused on working with our hot prep team portioning meals and sealing meals with a focus on details of each meal. This position requires 3:30 AM start time, as well as a Sunday shift as assigned by the Kitchen Manager. Ability to arrive on time and reliability is extremely important. Essential Responsibilities/Requirements: * Must have at least 6 months of fast paced restaurant or catering experience. * Have a strong attention to detail & use time efficiently. * Excellent communication skills. * Ability to work efficiently and independently is important for this position. * Need to measure precisely and follow specific detailed instructions in order to assure standardized meals. * Knowledge of and ability to use kitchen equipment and general cleaning materials. * Have basic food preparation practices and the ability to learn the methods and procedures of large-scale lunch production. * Ability to lift 50 lbs * Have a Food Handlers Certificate or be willing to get one in a timely manner upon starting work. * Knowledge of both Spanish and English is helpful, but not required. * Cross training in all aspects of the kitchen will be provided. * Perform other duties as assigned. Hours vary between 30 - 40 hours a week, depending on the week as our hours can fluctuate due to school's schedules as we follow the school calendars and can be closed for major school holidays. Benefits: - Pay: $19.50 - $21.00 per hour - 5 days sick pay - Eligible for Health Insurance and 401k after 60 days - Vacation and Holiday pay after 5 years of service - Free lunch and beverages We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status

Forbici Modern Italian is now hiring PREP COOKS to join our team in Hyde Park! Job Summary Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands' specifications, recipes and technique and maintaining sanitation standards. What We Offer: Flexible schedule Free shift meal and dining discounts Medical, dental and vision coverage * Paid time off * Competitive pay Inclusive, fun and professional environment Career growth opportunities Free parking Discounted Uber rides to work * Must be eligible Qualifications and Requirements Previous culinary experience is desired. AM and PM availability Strong attention to detail Excels in a team environment and is viewed as a team player by all Team Members. A strong work ethic and desire to learn and grow. Elevated time management, organizational, and prioritizing skills Basic knife skills and kitchen equipment knowledge Must be able to obtain food safety certification Able to be self-motivated and work independently or as a team player Must be at least 18 years old Physical Requirements Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators. Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job Description Hillstone in Coral Gables is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Prep Cook positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $20-$22+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Hillstone en Coral Gables está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $20-$22/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

COOK- Food Hall SUMMARY DESCRIPTION: The Cook is responsible for preparing food for guests in accordance with the recipes set by the Executive Chef while adhering to all quality and safety standards. Pay rate is $19.00/hour. We are needing people with open availability to cover all shifts. ESSENTIAL JOB FUNCTIONS/DUTIES: Essential duties and tasks that must be performed with or without reasonable accommodation. • Practices, supports, and maintains the Mission, Vision and Values of WarHorse Gaming, LLC. • Provides fast, friendly, professional, and responsive guest service to team members and venue guests. • Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) • As a line cook: Prepares food items per work order as required including, but not limited to, breakfast items, entrees, and desserts according to guest request • As a prep cook: Prepares food items per work order as required by recipe card standards and to the standards of set forth by Venue Chef. • Utilizes proper cooking methods, cooks to recipe and production specifications, handling, storing and rotating food properly in accordance with established health and safety standards • Performs tasks and exhibits conduct within the standards of company guidelines, policies, and governmental control apparatus. • Exhibits basic food preparation skills and demonstrate a willingness to seek skill advancement. • Exhibits basic understanding of safe conduct in the kitchen environment. • Slices, dices, chops, and prepares raw products. • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes plates as required. • Wipes counter areas, sinks and floors as required to maintain a clean and safe workstation. • Maintains cleanliness, readiness, sanitation of all work areas as directed in accordance with established health and safety standards • Takes responsibility for and remedy any noticeable health code or safety violations. • Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures • Provides personalized service to customers and team members. • Knows and understands the core value system of War Horse and core values of your property. • Knows and promotes current casino events and programs and gives guests directions to all casino areas. • Leads by example and willingly take responsibility for the details of this . • Performs other duties as assigned. JOB SPECIFICATIONS: Education, experience, skills required, equipment used. • Must be 19 years or older. • High school diploma. GED, or relevant experience. • One (1) to five (5) years prior experience as cook in high-volume food service operation. • Kitchen sanitation, operation, and maintenance of kitchen equipment knowledge. • Basic knowledge of food preparation techniques and nomenclature. • Required to taste and smell foods. • Knowledge of weights, measures, and recipe yield. • Possessing and maintaining culinary tools (knives) to perform the necessary job functions. • Excellent guest service/communication skills. • Tolerating industry standard chemicals used for cleaning and sanitizing • Working at a fast pace in often stressful environment • Maintain a neat, professional, well-groomed appearance and upholding company appearance/dress standards. • Must be able to follow directions and take direction. • Possess and display self-control and organizational skill set. BENEFITS • Federal Employees Medical Coverage • Full Insurance Coverage offerings • 401K with Immediate Vesting & Company Match • Quarterly Incentive Program • Vacation, Holiday & Sick Days CORE COMPETENCIES: • Collaboration Skills • Guest Focus • Communication Proficiency • Flexibility • Problem Solving • Ethical Conduct • Stress Management/Composure TRAVEL REQUIREMENTS: Travel is not required for this position WORK HOURS: Due to the unpredictable nature of the hospitality/entertainment industry, Team members must be able to work varying-schedules to reflect the business needs of the property CERTIFICATION REQUIREMENTS: Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? No Gaming License Required? Ability to secure and maintain NE Gaming License. Other Certifications? ServSafe certification Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. However, preference may be extended to persons of Indian descent in accordance with applicable laws PHYSICAL REQUIREMENTS ASSESSMENT Rating Scale 0 - Not Applicable to This Position 1 - Normal: Conditions Similar to Everyday Life 2 - Above Average: Beyond Normal Levels 3 - Extreme: Extraordinary Levels Critical Job Elements: For the questions that follow, use the rating scale above to describe the job. WORK ENVIRONMENT: 2 Accessibility of all worksites required for the position 1 Exposure to weather and temperature extremes 1 Exposure to darkness 2 Exposure to cramped spaces 3 Exposure to loud noises 1 Exposure to chemicals and fumes 1 Exposure to dust 1 Exposure to heights 2 Exposure to work safety hazards 1 Exposure to secondhand smoke 2 Amount of overtime/extended work hours required PHYSICAL EFFORT: 2 Physical mobility: movement from place to place on the job, considering distance and speed 2 Physical agility: ability to maneuver body while in place 2 Ability to lift up to 50 lbs. 2 Physical strength to handle routine office materials and tools 3 Dexterity of hands and fingers 2 Dexterity of feet 2 Physical balance: ability to maintain balance and physical control 2 Coordination: including eye/hand, hand/foot, etc. 2 Endurance: prolonged physical activity with limited opportunity to rest MENTAL EFFORT: 2 Concentration/intensity: prolonged mental effort with limited opportunity for breaks 2 Memory, considering the amount and type of information 2 Complexity of decision making 2 Time pressure of decision making 2 Analytical thinking 2 Conceptual thinking 1 Ability to compute basic math calculations COMMUNICATION: 1 Fluency in English 1 Fluency in another language preferred. 2 Verbal communication 2 Written communication 2 Non-verbal communication SENSORY ABILITIES: 2 Ability to see 2 Ability to distinguish colors 2 Ability to hear 2 Ability to smell 3 Ability to taste 2 Sense of touch