Tasting room associate vs certified medical technician

Differences between tasting room associate and certified medical technician duties and responsibilities

Tasting room associate example responsibilities.

• Control and manage multiple POS registers, balance cash drawers, make deposits, and keep financial records.
• Provide tastings, handle retail sales using POS, seal and labele bottles, prepare invoices and package large orders for shipment
• Book and host all hospitality experiences for VIP clients.
• Host and sell consumers, trade guests, distributors, and VIP notables in tastings and luncheons.
• Maintain cleanliness throughout the facility.
• Maintain high standards of cleanliness and sanitation
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Certified medical technician example responsibilities.

• Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
• Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
• Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
• Perform first aid and apply CPR when necessary.
• Perform first aid or CPR during medical emergencies until paramedics arrive.
• Assist the residents in their ADL needs and prepare their meals.
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