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This question is about food processor certifications.
There are two types of Halal certifications. The first type is a site registration certificate. This signifies that a plant, food establishment, production facility, or any food handling establishment has been inspected and approved that it meets standards to produce and serve Halal foods.
The second type of Halal certification is for a specific food or quantity. This certification specifies that a food has been inspected and approved as meeting Halal standards. From there, these items are often shipped off to facilities that can sell them as Halal certified.

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