What are the pros and cons of being a dishwasher?

The pros and cons of being a dishwasher relate to minimal responsibilities, pay, and minimal experience and education requirements. Here are the top pros and cons of being a dishwasher:

• Minimal experience and education requirements

There are no education requirements to become a dishwasher, in fact, many teenagers still in high school can obtain this position. It is one of the few jobs that also often doesn't require past working experience, though if you have food industry experience you are almost guaranteed to get the job. This is a job that is accessible to just about anyone.

• Minimal responsibilities

As a dishwasher you have very few responsibilities, your main task, being a rather obvious one, is washing dishes. Dishwashers often don't experience high amounts of stress even in busy restaurant environments because they are able to focus on just a few tasks. Other common duties include cleaning the kitchen and taking out the garbage.

• Opportunities for growth

A dishwasher is an entry-level position in a kitchen or restaurant in general. This means that some dishwashers have the chance to work their way up to higher-level positions in the restaurant, like line cook, cook, chef, server, or even bartender. If you are dedicated to your job and show enthusiasm it is highly likely you can get a better position with more pay.

• It's a good position for those that like hands-on work

All of the tasks that a dishwasher performs are hands-on. This means if you like to stay busy physically, then getting a dishwashing job is a great entry-level role for you. Some in the field prefer their places of work to stay busy because it keeps them busy washing dishes and performing other important tasks, which ultimately makes their shift go by faster.

Cons:

• Dishwashers don't earn a lot of money

Dishwashers have pretty poor salaries and wages. The average hourly wage for a dishwasher in the United States is $13.52 per hour, while the average annual salary of a dishwasher in the US is $28,130 per year. This also depends on other factors like location and the specific place of employment, but in general, dishwashers don't make very good compensation.

• The work can be repetitive and boring

Since a dishwasher has so few responsibilities their daily work life can often be boring and monotonous. Having to wash dishes every workday can be extremely uninteresting work for most people. This is why most people who start out as dishwashers either aim to climb the kitchen or restaurant ladder or are just doing it as a temporary job.

• Physically demanding work