What does a food scientist do on a daily basis?

A food scientist participates in research and development, performs quality control and assurance, and ensures food compliance and safety daily. Here are some details on the common daily activities of a food scientist:

• Participates in research and development. Food scientists spend a considerable amount of their workdays conducting research with the goal of developing new food products or improving existing food products. This includes activities like developing recipes, experimenting with different ingredients, and testing processing methods.
• Performs quality control and assurance. Food scientists are also tasked with making sure that all food products under their discretion meet quality and safety standards and any other relevant regulations. They might design and implement quality control processes to this end, and conduct tests for different food factors.
• Ensures food compliance and safety. Food scientists play an extremely crucial role in making sure all food is safe and adheres to specific compliance policies. They might develop and implement different kinds of food safety protocols, including items like critical control points, hazard analysis, and HACCP plans to stop food contamination.