Baker jobs in Hayward, CA

We are excited to be opening a new location in Burlingame and need hardworking individuals to join our team! As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and layer cakes while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 3am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: · Benefit options including Heath, Dental, Vision, Life, and 401K · Sprinkles Associate Card to sprinkle the joy to your family, friends, and community · Opportunity to do good - Sprinkles partners with several charities and community organizations · Chance to be a part of special memories that happen daily in our bakery · Development and growth opportunities Responsibilities: • Act as a company advocate and embody the Sprinkles Culture. • Demonstrate teamwork skills as you rely on and assist fellow coworkers • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. • Follow all baking techniques as trained to specifications and standards. • Follow printed bake sheet to ensure correct flavors and quantities are being baked. • Use timers and work efficiently, documenting baking times as you go. • Prioritize flavors by earliest orders and full variety available. • Ensure cupcakes are being baked to Sprinkles specifications and standards every time. • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment. • Maintain clean ovens and baking areas in the kitchen, wash dishes, and prepare station for the next shift • Assist with all cleaning duties as needed, requested, or on checklists. • Train in frosting cupcakes and production prep duties to support as needed. • Report to work as scheduled and fulfill all position requirements for the duration of the shift or until relieved of all duties by a leader. • Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. • Package cupcakes as requested by manager Requirements: • At least 1 year of previous baking experience or professional baking certification. • A passion and love of the Sprinkles product, brand, and experience. • Ability to work a changing schedule that can begin between 12am, 2am, or 3am. • Can work well under pressure while being mindful of timers and maintaining a consistent pace. • Ability to communicate verbally and understand and follow written and verbal instructions from management. • Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. • Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. • Ability to work on your feet for hours at a time. • Must be able to remain in a stationary position for much of your shift. *Sprinkles is an equal opportunity employer

Brand: Noah's New York BagelsBreakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food we have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh-baked and that ingredients matter. We guarantee two things: first we are committed to serving food you feel good about eating so that your best days start at Noah's. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for a Baker! We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels! What's a day in the life of a Baker? Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. What's in it for you: You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What we are looking for: Must be at least 18 years or older Must be able to multi-task and work in a fast-paced environment Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 1930 Mt Diablo Blvd Unit B , Walnut Creek, California 94596 | Hourly Rate: $20.00 - $22.00 per hour * Starting pay is subject to Local and State Minimum Wage regulations. **Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your management career, instead of just working a job? We need extraordinary leaders like you to apply for this fast casual bakery management position in San Francisco, CA As a Head Baker, your experience and leadership skills will head up some of the nation's leading baking venues and staff, while building a strong team of your own and continuing to advance your career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $70K - $80K Salary Equal Opportunity Employer Key Responsibilities: Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer experience You will: Have a minimum of 2 years in Culinary Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection). Among your responsibilities, you should: · Create and execute the bread production for the kitchen and grab-and-go sale · Coordinate and organize your staff (scheduling, production, work division) · Manage inventory and place orders for the bakery The candidate must be: · Disciplined · Responsible · A strong team player · A strong leader · Creative This role requires: · Sufficient availability · Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc) · Initiative to creatively propose improvements · Documentation to certify your experience (e.g., letter of recommendation, school or study certificates) · Conflict resolution skills · The ability to work under pressure · Always promoting a healthy and safe work environment

Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

We are looking for people focused on achieving goals, preferably bilingual Spanish - English who aspire to success. Grow professionally with La Plaza Market. We have an excellent job opportunity as: Baker with experience in retail sales. Develop a career with us! Essential duties include, but are not limited to: Prepare, produce and bake a variety of Hispanic breads and pastries. Use bakery equipment such as ovens, mixers, dough rollers, etc. Skills/Qualifications: Minimum of 5 years experience in baking and producing Hispanic Bakery and pastry products preferred. Bilingual (English and Spanish) highly preferred Safely use food handling and sanitation chemicals and equipment to maintain department cleanliness standards and local, State and Federal agencies regulations and requirements. PLEASE NOTE: Due to the cyclical nature of the grocery industry, team members are required to work varying shifts and schedules, including nights, weekends, and holidays, which reflect the Company's operating requirements. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.

SUMMARY/OBJECTIVE: The Baker is responsible for mixing and baking ingredients to produce donuts and other baked food items. ESSENTIAL FUNCTIONS: Follow recipes for making baked goods. Check products for quality, and identify damaged or expired goods. Set oven temperatures, and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards and specifications are met. Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary. Adapt the quantity of ingredients to match the number of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Operate slicing or wrapping machines. Performs other related duties as assigned. POSITION REQUIREMENTS: Ability to work under strict deadlines and meet expectations within the company. Knowledge of general baking principles and understanding of a wide variety of recipes. Excellent knowledge of safety, health rules, and quality controls. Excellent understanding of imperial systems and metrics of measurements. Strong verbal and written communication skills to assist in the day-to-day operations within the workplace. EDUCATION AND EXPERIENCE: High school diploma preferred. Restaurant or bakery experience preferred. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee must continually demonstrate ongoing sustained ability to perform these physical demands: While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit, stand, walk, use hands and fingers, handle or feel, reach with hands and arms, twist and turn body. Ability to traverse all parts of the store quickly. Must be able to lift 25 pounds at times. This position does require the ability to perform under stressful conditions and high-volume demands. EEOC & CRD STATEMENT: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, genetic information, disability status, protected military or veteran status or any other characteristic protected by law. Work schedule Weekend availability Monday to Friday On call Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Required Years of Experience 1-3 years Job Details ARSICAULT Bakery Arsicault opened in the Richmond district of San Francisco in April of 2015. It was driven by the crazy dream of the owner to restart the bakery that his great-grandparents opened in a little town called Corbeil-Essonnes near Paris more than 100 years ago. Since that day of April 2015, many have joined the dream and you will be joining a fantastic team. Our breakfast pastries are now known and recognized around the Bay Area and beyond. In 2020, we opened our second location and added breads to our menu. We are now getting ready to open our third location at Mission Rock in San Francisco. Our bread production will increase AND diversify. We would like you to join us for the ride! We are looking for bakers to help develop our current team. Different levels of experience will be considered. The candidates with more experience will show high skill levels in the preparation, mixing, maturation, shaping and baking of baguettes as well as naturally leavened breads. They will also have excellent communication skills in order to train and share their knowledge with the rest of the team. The more junior candidates will show a strong desire to learn and develop with the company. The positions will be awarded to individuals who are eager to display and develop their bread making skills AND are also team players ready to assist with and learn about the rest of the operation at Arsicault. For this to happen, you must show the following: Profoundly care about quality. Be organized and able to alternate between different products. Be driven by objectivity. When it isn't right, it isn't, and let's find a solution. When it IS right, enjoy the moment and be grateful to those who helped you, including yourself! Be systematic and disciplined. Be able to follow a tight schedule. Be mindful of the difference between improving productivity and cutting corners. Know you or way around commercial bakery equipment. Both positions are full time hourly (with tips). Work starts at 4:30 am and you will have a schedule of 5 consecutive work days with two consecutive days off. You will report to our bread manager. QUALIFICATIONS Impeccable punctuality 1 to 3 years experience baking slow mixed artisanal bread. Math and computer skills to be able to adjust and scale recipes in Excel. Ability to lift and carry 50-pound bags of flour. Always be ready to interact/communicate with every single person in the organization. Must be authorized to work in the United States. Food Handlers Certificate. Compensation Details Compensation: Hourly ($22.00 - $30.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, two breakfast pastries per day and unlimited coffee.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. $30.88 per hour Job SummaryYou will be responsible to measure and mix ingredients and bake according to recipes/guidelines. Take direction from Pastry Management. Benefits/Perks: No Weekends Monday to Friday; 5:45 am - 1:45 pm Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 12 paid holidays 401K with match Vacation and Sick days Essential Functions Prepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free, gluten free and vegan varieties. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. May collaborate ideas for menus. May be responsible for recurring inventories. May be responsible for supporting the ordering process, by supplying the pastry specific needs for a to be determined future date(s). May be responsible for supplying ingredients to café admin for all necessary food cards and menus. Will be responsible for ensuring the food cards and menus are accurate and complete. Responsible for food quality and production. Check quantities of the desserts that are displayed, replenishes when necessary. Uses carts to transport dry, wet, and finished products to and from freezer/refrigerator. Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management. Decorating and displaying finished products by following menu standards and expectations. Tracks and documents proper sanitation, time and temperature holding, and completion of duties. Engages positively with guests, continuously seeking opportunities to improve the customer experience. Has a comprehensive understanding of the menu and any applicable allergens and dietary restrictions. Participates in teamwork with peers. Follows safety and sanitation procedures and guidelines from OSHA, Department of Public Health, and Risk Management. Tasting ingredients and finished goods to ensure that each item meets food safety and quality controls. May deliver baked goods to other locations. Other duties as assigned. *NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position. Knowledge and Skills Baking experience is essential Moderate kitchen skills and etiquettes. Strong Communication, time and resource management, and planning skills. Sense of urgency. Able to multi-task. Professional appearance. Ability to move throughout the café and kitchen. Experience producing the following products from scratch: cookies, bars, pie crusts, etc. Attention to detail, especially when performing quality inspections on ingredients and products. Basic mathematical kills. Willingness to work independently or with management to solve problems, fulfill tasks, follow recipes and create amazing baked goods. Education and Work Experience Culinary Degree (preferred but not required). 1-2 years of experience in high volume production of baking goods, or comparable experience. Work Environment The work environment for Pastry includes the following large kitchen environment elements and exposures. Fast paced kitchen. Most tasks performed in temperature-controlled environment, but job requires use of oven and deep fryers to cook the baked goods. Moderate to high noise level. Exposure to soap and cleaning solutions. Constant hazard of slippery/uneven surfaces. Frequently moving form cold freezer to normal kitchen environment. Occasional smoke, steam and heat in confined space. Dust from use of flour and other powdered items. Hot/cold environments when moving things in and out of the fridge and freezer. May work with step stool/ladder infrequently. Requirements Must have and maintain an active Management Level Food Handler's Certification (ServSafe) and adhere to local food handler requirement. Maintain an exceptional personal record of punctuality and attendance. Consistently perform all duties in a responsible and efficient manner. Able to collaborate with other teams by supporting them when there is shorter staffing in other locations, which may require some flexible schedule in certain occasions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Constant use of hands when handling food, carts, cooking equipment, etc. Constant use of hands while prepping food. Constant grasping food, cooking and equipment. Occasionally pushing/pulling food racks, carts, etc. Occasionally rotating body. Constant lifting and carrying objects up to 20 lbs. Frequent lifting and carrying objects 21-40lbs pounds (Items weighing over 40 lbs. must be carried by two (2) people). Frequent pushing and pulling of loaded and unloaded carts and cooking equipment. Specific vision abilities required by this position include close vision for safe navigation of work area and use of equipment. Frequent standing, walking, bending and twisting are required to perform cooking and food prep duties. Squatting and kneeling may be required. Good balance required to safety perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks. Heavy and repetitive hand and arm motion involved in production and clean up. Reaching across surfaces while moving containers, reaching above shoulders for containers for removal and storage. Standing a minimum of 8 hours a day. Carrying containers of different sizes and different types of product of all shapes and sizes. Removing hot items from oven. Able to work ten hours plus shifts plus ability to stand, sit or walk for extended periods of time. Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also distinguish product, taste, texture, temperature and presentation and preparation. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other Duties Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Work Authorization Authorized to work in the U.S. Equal Employment Opportunity Employer Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Americans with Disabilities Act Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Qualities Required: Valid Food Handlers Certificate Food Safety Knowledge General knife handling Kitchen Cleaning/Sanitation Strong interpersonal and communication skills Have a desire to create desserts that reflect the Crenn mission statement Responsibilities: Arrive on time for the scheduled shift and wear clean and appropriate work attire. Prepare mise en place alongside pastry Sous Chef until service begins. Set up pastry station with all mise en place and side-work needed to work efficiently. Properly care for equipment and all workstations. Explore and listen to ideas that will reduce waste and increase sustainability. Ensure proper sanitation and personal hygiene are maintained. Ensure that the kitchen is always prepared for routine health inspection and following guidelines. Maintain cleanliness and organization of all kitchen, dish, and garbage areas. Expected Behaviors: Reflect the Atelier Crenn mission statement. Represent Atelier Crenn professionally through your personal appearance, communication and respect for others. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Use equipment, supplies, and produce with a focused effort towards sustainability. Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.

Established in 1986, Comforts is a popular, family-run restaurant, take-out and catering business, located in downtown San Anselmo. We are seeking an experienced baker to join our team! Summary of job: Production of all in-house cookies, cakes, breakfast pastries and other baked goods including proper rotation & restocking of dried goods. Maintain an organized and clean workstation, baker freezer and refrigeration. Fulfillment of catering orders. Informing immediate supervisor when stock items are low. Requirements Must have a passion for food, take pride and care in product and have an attention for detail! A minimum of 2 years of production baking experience, with strong fundamental kitchen and baking skill are required. Ability to multi-task in a high-production and kitchen. Able to lift up to 50lb bags of dried goods. Must have a firm understanding of health department standards and sanitation practices. This is a Full-Time position with a 4/10 schedule beginning at 4:00am.

Mt. Diablo Unified School District Food & Nutrition Services Cook/Baker To be considered for the position you will need to complete the Food & Nutrition Service test. You will receive an invitation once you submit your application. Work Length: 5.5 hours per day To see what a Food Service Worker does watch this video! Summary Definition Under general supervision, the job of the Food & Nutrition Services Cook/Baker is to prepare and cook items following prescribed menu, while maintaining proper food safety and Hazard Analysis Critical Control Points (HACCP) protocols and record keeping. The Cook/Baker has good knowledge of methods of large-scale cooking and baking, including the use and care of kitchen equipment and utensils, and cleaning materials and sanitation procedures with specific responsibilities for preparing food, cooking and distributing food and supplies; preparing food for transport; maintains kitchen in a safe and sanitary condition and guiding assigned personnel in the performance of their job functions. The Cook/Baker must plan work efficiently for the economic use of food and supplies and equipment, follow written and oral instructions, and use basic math to adjust and execute recipes. Directly Responsible To Food & Nutrition Services Area Supervisor. Work guided and directed by Food & Nutrition Services Lead Food Service Worker. Example of Duties E: Essential Functions (May perform any combination of the essential functions shown below. This position is not intended to be an exhaustive list of duties, knowledge, or abilities associated with this classification, but is intended to accurately reflect the principal job elements). Prepares and cooks/bakes large-scale meals for the purpose of serving food to students and adults. E Prepares foods using approved methods of preparation and quantity recipes for the purpose of maximizing efficiency, standardizing product, and complying with nutritional requirements. Adjusts recipes, using basic math skills for the purpose of optimal scheduled meal distribution. E Estimates quantity of food needed to meet menu requirements for the purpose of ensuring sufficient supply, maximizing product usage and minimizing food waste. E Ensures food preparation and serving areas meet acceptable cleanliness and sanitary standards for the purpose of meeting health requirements. E Supports assigned personnel for the purpose of assisting them in food preparation and serving functions in a safe and efficient manner Cleans kitchen, utensils, dishes, equipment, storage, food preparation, dining areas and serving areas for the purpose of maintaining required sanitary conditions. E May function as the Food & Nutrition Services Lead Worker when required. Assists in the storage and care of foods, supplies and equipment. Performs other related duties as assigned. DESIREABLE QUALIFICATIONS Perform multiple tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skill based upon competencies required to satisfactorily perform the functions of the job include: Adhere to production processes Communicate effectively with other Guide and mentor other staff Completing tasks in a timely manner. Preparing and maintaining accurate records Operate standard office equipment and commercial kitchen equipment Pertinent software applications Applying assessment instruments Understand and perform scale reading Knowledge Perform basic math, including calculations using fractions, percent, and/or ratios. Knowledge skill based upon competencies required to satisfactorily perform the functions of the job include: Understanding of the Culinary Arts Understand complex multi-step written and oral instructions Knowledge of Production kitchen operation Quantity food preparation and handling Food Safety practices and procedures Methods of quantity cooking Knowledge in scale reading Food Production timelines Health standards and hazards Ability To be flexible within a variety of circumstances. Ability skill based upon competencies required to satisfactorily preform the functions of the job include: Operate equipment using a variety of standardized methods Work with a variety of individuals Problem solving to identify issues and create action plans Working as part of a team Adapting to changing work priorities Meeting deadlines and schedules Organizing tasks Working with frequent interruptions Generate standardized recipes using computer Responsibility Responsibilities include; working under general supervision using standardized routines; guiding, and/or coordinating others. Continue to professionally grow and learn in order to positively impact the organization's services. Work Environment/Physical Demands The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; frequent use of step ladder and balancing; stooping, kneeling, crouching, and/or crawling; and fine finger dexterity. Generally the job requires 45% walking and 55% standing. The job is performed under some temperature extremes and under conditions with some exposure to risk of injury and/or illness. Capable of frequently lifting/ carrying/ pushing/ pulling up to 25 lbs; up to 50 lbs occasionally; lifting/ carrying/ pushing/ pulling over 51 lbs will be done as part of a team; considerable physical activity required. Hazards Exposure to bulk food, equipment and metal objects; and working in cold, hot and freezing temperature environments. Licenses and Certificates A valid California Driver's License (Preferred) CA ServSafe Certification (Preferred) Experience Job related experience with increase levels of responsibility is desired. Education (Minimum) High School Diploma or equivalent Board Approval Expected: 1-18-23 Salary Range: 358

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. Cook Responsibilities: Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift We're looking for Cook with: A strong commitment to excellent customer service and food quality Able to read and follow standardized recipes Previous experience in a restaurant/bakery (entry level employees also welcome) Strong knowledge of proper food handling procedures A desire to work in a supportive fun work environment CA Food Handler's Card required (servesafe also acceptable) We offer Cooks the following benefits: Competitive salary Starting: $18.67 TIPS - All Team Members participate in the tip pool averaging an additional $3 - $5+ per hour! Meal discounts Flexible schedule Employee growth A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records.

About the Employer VUSD works to achieve the mission of graduating all students by providing academic excellence and CHOICES that encourage unique and individualized learning experiences. We place precedence on imparting a sense of belonging and commitment to community. Fostering lifelong learning lays a foundation for character, work ethic, collaboration and confidence to aspire and achieve. VUSD students are exposed to college and career readiness opportunities that give direction and purpose after graduation. We believe the outstanding talent and dedication of our teaching and support staff enables our students to accomplish great things. At Vacaville Unified School District, we provide an environment that promotes equity, diversity, and inclusion. We value and embrace diversity and believe that it is critical to achieving educational excellence. We are intentionally enhancing an inclusive culture that supports the diverse needs of all we serve. We are dedicated to working together to create a district where everyone feels seen, heard, and supported. We welcome and value the contributions of every member of our community, including students, families, staff, and community partners. Job Summary Under the direction of the Director of Child Nutrition and general supervision by the Cafeteria Manager, prepare, cook, bake and serve a variety of foods in quantity at an assigned kitchen; assist in the more complex and varied food service estimation of food for daily service; assist in other food preparation duties for cafeteria and snack bar operations; maintain facilities in a clean and sanitary condition; train and provide lead direction to food service staff. View Job Description Requirements / Qualifications High School Diploma or equivalent Food Handler's Certificate Tuberculosis Clearance Criminal Background Clearance Strength and Agility Clearance Salary Info $21.76-$27.76 per hour Length of Work Year 181 days per year Employment Type Full Time Hours: 8 hours per day, 5 days per week Location: Child Nutrition Probationary Period: 6 months Application Deadline: Until Filled

Burlingame is coming soon! We are looking for reliable and hardworking individuals to join our team. As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and layer cakes while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: · Benefit options including Heath, Dental, Vision, Life, and 401K · Daily Pay option available to associates · Paid Time Off · Sprinkles Associate Card to sprinkle the joy to your family, friends, and community · Opportunity to do good - Sprinkles partners with several charities and community organizations · Chance to be a part of special memories that happen daily in our bakery · Development and growth opportunities Responsibilities: • Act as a company advocate and embody the Sprinkles Culture. • Demonstrate teamwork skills as you rely on and assist fellow coworkers • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. • Follow all baking techniques as trained to specifications and standards. • Follow printed bake sheet to ensure correct flavors and quantities are being baked. • Use timers and work efficiently, documenting baking times as you go. • Prioritize flavors by earliest orders and full variety available. • Ensure cupcakes are being baked to Sprinkles specifications and standards every time. • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment. • Maintain clean ovens and baking areas in the kitchen, wash dishes, and prepare station for the next shift • Assist with all cleaning duties as needed, requested, or on checklists. • Train in frosting cupcakes and production prep duties to support as needed. • Report to work as scheduled and fulfill all position requirements for the duration of the shift or until relieved of all duties by a leader. • Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake. • Package cupcakes as requested by manager Requirements: • At least 1 year of previous baking experience or professional baking certification. • A passion and love of the Sprinkles product, brand, and experience. • Ability to work a changing schedule that can begin between 12am, 2am, or 3am. • Can work well under pressure while being mindful of timers and maintaining a consistent pace. • Ability to communicate verbally and understand and follow written and verbal instructions from management. • Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays. • Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases. • Ability to work on your feet for hours at a time. • Must be able to remain in a stationary position for much of your shift. *Sprinkles is an equal opportunity employer

Job Description HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection). Among your responsibilities, you should: · Create and execute the bread production for the kitchen and grab-and-go sale · Coordinate and organize your staff (scheduling, production, work division) · Manage inventory and place orders for the bakery The candidate must be: · Disciplined · Responsible · A strong team player · A strong leader · Creative This role requires: · Sufficient availability · Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc) · Initiative to creatively propose improvements · Documentation to certify your experience (e.g., letter of recommendation, school or study certificates) · Conflict resolution skills · The ability to work under pressure · Always promoting a healthy and safe work environment

Job Description Required Years of Experience 1-3 years Job Details ARSICAULT Bakery Arsicault opened in the Richmond district of San Francisco in April of 2015. It was driven by the crazy dream of the owner to restart the bakery that his great-grandparents opened in a little town called Corbeil-Essonnes near Paris more than 100 years ago. Since that day of April 2015, many have joined the dream and you will be joining a fantastic team. Our breakfast pastries are now known and recognized around the Bay Area and beyond. In 2020, we opened our second location and added breads to our menu. We are now getting ready to open our third location at Mission Rock in San Francisco. Our bread production will increase AND diversify. We would like you to join us for the ride! We are looking for bakers to help develop our current team. Different levels of experience will be considered. The candidates with more experience will show high skill levels in the preparation, mixing, maturation, shaping and baking of baguettes as well as naturally leavened breads. They will also have excellent communication skills in order to train and share their knowledge with the rest of the team. The more junior candidates will show a strong desire to learn and develop with the company. The positions will be awarded to individuals who are eager to display and develop their bread making skills AND are also team players ready to assist with and learn about the rest of the operation at Arsicault. For this to happen, you must show the following: Profoundly care about quality. Be organized and able to alternate between different products. Be driven by objectivity. When it isn't right, it isn't, and let's find a solution. When it IS right, enjoy the moment and be grateful to those who helped you, including yourself! Be systematic and disciplined. Be able to follow a tight schedule. Be mindful of the difference between improving productivity and cutting corners. Know you or way around commercial bakery equipment. Both positions are full time hourly (with tips). Work starts at 4:30 am and you will have a schedule of 5 consecutive work days with two consecutive days off. You will report to our bread manager. QUALIFICATIONS Impeccable punctuality 1 to 3 years experience baking slow mixed artisanal bread. Math and computer skills to be able to adjust and scale recipes in Excel. Ability to lift and carry 50-pound bags of flour. Always be ready to interact/communicate with every single person in the organization. Must be authorized to work in the United States. Food Handlers Certificate. Compensation Details Compensation: Hourly ($22.00 - $30.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, two breakfast pastries per day and unlimited coffee.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. $30.88 per hour Job SummaryPrepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free, gluten free and vegan varieties. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. May collaborate ideas for menus. May be responsible for recurring inventories. May be responsible for supporting the ordering process, by supplying the pastry specific needs for a to be determined future date(s). May be responsible for supplying ingredients to café admin for all necessary food cards and menus. Will be responsible for ensuring the food cards and menus are accurate and complete. Responsible for food quality and production. Check quantities of the desserts that are displayed, replenishes when necessary. Uses carts to transport dry, wet, and finished products to and from freezer/refrigerator. Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management. Decorating and displaying finished products by following menu standards and expectations. Tracks and documents proper sanitation, time and temperature holding, and completion of duties. Engages positively with guests, continuously seeking opportunities to improve the customer experience. Has a comprehensive understanding of the menu and any applicable allergens and dietary restrictions. Participates in teamwork with peers. Follows safety and sanitation procedures and guidelines from OSHA, Department of Public Health, and Risk Management. Tasting ingredients and finished goods to ensure that each item meets food safety and quality controls. May deliver baked goods to other locations. Other duties as assigned. *NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position. Benefits/Perks: No Weekends Monday to Friday: 5:15am-1:45pm Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 12 paid holidays 401K with match Vacation and Sick days Knowledge and Skills Baking experience is essential Moderate kitchen skills and etiquettes. Strong Communication, time and resource management, and planning skills. Sense of urgency. Able to multi-task. Professional appearance. Ability to move throughout the café and kitchen. Experience producing the following products from scratch: cookies, bars, pie crusts, etc. Attention to detail, especially when performing quality inspections on ingredients and products. Basic mathematical kills. Willingness to work independently or with management to solve problems, fulfill tasks, follow recipes and create amazing baked goods. Education and Work Experience Culinary Degree (preferred but not required). 1-2 years of experience in high volume production of baking goods, or comparable experience. Work Environment The work environment for Pastry includes the following large kitchen environment elements and exposures. Fast paced kitchen. Most tasks performed in temperature-controlled environment, but job requires use of oven and deep fryers to cook the baked goods. Moderate to high noise level. Exposure to soap and cleaning solutions. Constant hazard of slippery/uneven surfaces. Frequently moving form cold freezer to normal kitchen environment. Occasional smoke, steam and heat in confined space. Dust from use of flour and other powdered items. Hot/cold environments when moving things in and out of the fridge and freezer. May work with step stool/ladder infrequently. Requirements Must have and maintain an active Management Level Food Handler's Certification (ServSafe) and adhere to local food handler requirement. Maintain an exceptional personal record of punctuality and attendance. Consistently perform all duties in a responsible and efficient manner. Able to collaborate with other teams by supporting them when there is shorter staffing in other locations, which may require some flexible schedule in certain occasions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Constant use of hands when handling food, carts, cooking equipment, etc. Constant use of hands while prepping food. Constant grasping food, cooking and equipment. Occasionally pushing/pulling food racks, carts, etc. Occasionally rotating body. Constant lifting and carrying objects up to 20 lbs. Frequent lifting and carrying objects 21-40lbs pounds (Items weighing over 40 lbs. must be carried by two (2) people). Frequent pushing and pulling of loaded and unloaded carts and cooking equipment. Specific vision abilities required by this position include close vision for safe navigation of work area and use of equipment. Frequent standing, walking, bending and twisting are required to perform cooking and food prep duties. Squatting and kneeling may be required. Good balance required to safety perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks. Heavy and repetitive hand and arm motion involved in production and clean up. Reaching across surfaces while moving containers, reaching above shoulders for containers for removal and storage. Standing a minimum of 8 hours a day. Carrying containers of different sizes and different types of product of all shapes and sizes. Removing hot items from oven. Able to work ten hours plus shifts plus ability to stand, sit or walk for extended periods of time. Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also distinguish product, taste, texture, temperature and presentation and preparation. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other Duties Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Work Authorization Authorized to work in the U.S. Equal Employment Opportunity Employer Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Americans with Disabilities Act Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!