Banquet server jobs in Lower Southampton, PA - 942 jobs

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. BE A PART OF THE EXCITEMENT! Concerts with major artists, professional hockey, tradeshows, auto shows, comedy acts, the symphony, and MORE! ASM Global, the world's leader in venue and event management, is looking for Banquet Servers to join our team and support a variety of functions at The Oncenter Convention Center, Arena, and Theaters. ______________________________________________________________ FLSA Status: Part-Time/Exempt Available Shifts: Varies; must be available nights, weekends, some holidays Union Code: Union; Local 150, AFL-CIO Union Dues: Yes Pay Rate: Up to $25/hour ______________________________________________________________ THE ROLE As a Banquet Server at The Oncenter, you will prepare for, serve, maintain, and clear various functions including, but not limited to, buffets, receptions, plated meals, and refreshment breaks while following directives to ensure all expectations of the function are met to the client and guest satisfaction. WHAT TO EXPECT Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. Assist in setting up designated rooms. Demonstrate full knowledge of menus, key ingredients, and preparation methods. Greet all guests with enthusiasm and friendliness. Serve and clear assigned station while acting as a team member to assist other servers. Answer guest questions about food, beverages, and facilities accurately and in a friendly manner Complete side-work during non-busy hours. Maintain a safe, clean, organized, and stocked work area following sanitation standards. Maintain a professional appearance, and professional relationship with coworkers at all times. EDUCATION & EXPERIENCE High School Diploma or GED. 1-2 years' of serving experience. SKILLS YOU'LL NEED Excellent verbal, written, and interpersonal communication skills. Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette. Ability to make professional, independent, and good judgment decisions within proper policy and procedures. CERTIFICATIONS, LICENSES, REGISTRATIONS ServeSafe & TIPS certification a plus. PHYSICAL ABILITIES Must be able to walk/stand or long periods of time. Ability to work in a noisy, fast-paced environment. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting. _______________________________________________________ NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. RECRUITER INFORMATION: Michelle DePietro HR Manager [email protected] ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact **************.

Part-time Description Normandy Farm Hotel and Blue Bell Country Club are seeking individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. A Banquet Server delivers food and beverages to guests at large events, parties, and weddings ensuring timely delivery while providing excellent customer service. We are looking for individuals who are passionate about working in the hospitality industry and are available on weekends. Availability on Friday, Saturday, and Sunday is essential, as these are our busiest days. Hourly rate starts at $18.00 per hour This position requires completion of the Responsible Alcohol Management Program (RAMP) for certification. If you're not yet certified, no problem - you'll receive a voucher to complete the course after 90 days of employment. Banquet Server Functions: Attends and Participates in all training sessions and team meetings. Develop and maintain positive working relationships with others while listening and responding in an appropriate manner. Prepares for an upcoming event to include gathering supplies and proper set-up. Greet guests with a warm smile to make them feel welcome. Butler Hors d'oeuvres as needed while being polite, friendly, and helpful to guests. General clean-up (bussing of plates and glassware) Confirm orders accordingly to your assigned section and tables. Replenish drinks and wine along with providing coffee services in a timely manner. Always maintain clean tables efficiently. General Clean-up and breakdown at the events conclusion Reset the banquet room as required and instructed. Cater to the guests' requests and needs in a prompt and professional manner to ensure an overall superior level of customer service. Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct. Notifies and reports any problems or concerns to management. Reports to the Banquet Captain Requirements Must be at least 18 years old. High School Diploma or Equivalent Previous experience working in a hospitality setting is a plus Must be RAMP certified or willing to obtain RAMP certification for employment Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette. Available to work major holidays (Easter, Mother's Day, Thanksgiving, along with other special events from time to time) Abide by all Laws and company policies that regulate serving alcoholic beverages. Mandatory compliance with all safety regulations, procedures, policies, and rules Regular and predictable attendance. Always arrives punctually in full uniform with a neat & professional appearance. Frequently Wash Hands for proper food handling Must be authorized to work in the United States Ability to provide top-notch customer service in a fast-paced environment. Salary Description Starting at $18.00 Per hour

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $20.00 to $22.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

AT MOSHULU A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. The “legendary” Moshulu is indeed the world's oldest and largest square rigged sailing vessel still afloat, offering unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience. For more info on the Moshulu, check out our website: ************************************ An Moshulu Banquet Server will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. This candidate will have a desire to continue to learn and grow within our organization. The ideal banquet server candidate is positive, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. This position is seasonal to start with the option of going full-time available for the right candidate. Salary/Benefits $14-$18 per hour depending on experience Direct deposit Premium PPO health and dental insurance through Independence Blue Cross Short-term disability, critical injury, and accident insurance available Discounted gym membership at Edge Fitness Clubs Health Savings Account plans available Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, service ware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a friendly and courteous manner. 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction. 7. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate. Qualifications Behaviors * Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred) * Team Player: Works well as a member of a group (Preferred) * Thought Provoking: Capable of making others think deeply on a subject (Preferred) Motivations * Preferred Self-Starter: Inspired to perform without outside help * Preferred Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Source: Crescent Hotels & Resorts

Why We Need Your Talents: The Banquet Server is responsible for preparing and delivering food and beverage items in a timely manner, providing exceptional customer service with a smile, and ensuring that all of guests have a memorable Live 5 experience. Responsibilities Where You'll Make an Impact: * Maintain a professional appearance and mannerism. * Assist with set-up of tables, linens, chairs, etc. for full service of banquet events. * Provide excellent food and beverage service for banquet events. * Maintain knowledge of policies and procedures. * Maintain back of the house, front of the house and side work duties for overall productivity of banquet events. * Maintain positive and professional attitude. Skills to Help You Succeed: * Ability to use fountain soft drink, tea, and coffee machines. * Ability to read and write basic instructions. * Knowledge of Alcohol Beverage Control laws, and health regulations. * Public relations skills needed. * Ability to read and follow instructions from Banquet. * Flexible work schedule. Qualifications Must-Haves: * Education: A high school diploma or GED equivalent is preferred. * Experience: One - three years of experience in casual, buffet or fine dining restaurants is preferred. * License: Must be able to comply with all state gaming regulations, which may include obtaining a license, and an Alcohol Beverage Card is required. Physical Requirements: * Ability to stand and walk continually throughout a scheduled shift. * Ability to bend, stoop and reach while carrying dishes, glasses and serving tray. * Ability to push bus cart and carry trash/linen bags, weighing up to 35 lbs. * Use of stairs and elevators

←Back to all jobs at Valley Forge Casino Resort Banquet Server - On Call Valley Forge Casino Resort is an EEO Employer - M/F/Disability/Protected Veteran Status Valley Forge Casino & Resort is looking for on-Call Banquet Servers to join our growing Banquet team. The right candidate will thrive in a fast-paced environment and has great attention to detail. The average gratuities yield an additional 19-20 per hour on top of your base pay. Summary: To ensure quality guest service to all guests at catered hotel and convention center functions. Job Duties: Sets up banquet meal functions as described by the banquet function sheet. Provide prompt, professional and courteous service during banquet meal functions. Performs tableside buffet food service as required. Maintains a clean and orderly workstation. Cleans tables of all glasses, silver, china, etc. during and after banquet functions. Completes all assigned side work throughout scheduled shift. Greets and continually monitors to ensure quality guest satisfaction. Informs supervisor of guest comments/complaints. Assists in the set-up and break-down of functions when business demands are high. Qualifications: High school diploma or equivalent preferred. Good customer service skills; ability to communicate effectively with others; understand and complies with all Company and departmental rules and regulations. Please visit our careers page to see more job opportunities.

Job Knowledge, Core Competencies and Expectations Stocks bar and completes other pre-opening requirements. Prepares and serves alcoholic beverages according to standard recipes. Skilled at slowing and refusing alcoholic beverage service when necessary. Complies with basic safety and sanitation requirements. Good organizational skills. Basic knowledge of club's POS system or comparable POS system preferred. Knowledgeable of all aspects of department and daily club operations, including events and operating hours. Ability to read and understand Banquet Event Orders (BEOs). Ability to work large or small events with minimal supervision and in a team environment. Cleans bar and completes other pre-closing requirements. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Knowledge of and ability to perform required role during emergency situations. Able to multitask on a fast-paced environment Creative Job Summary (Essential Functions) Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Job Tasks/Duties Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Follows set-up procedures. Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Collects checks and payments for drinks served. Reports complaints to a manager as they occur. Maintains and cleans bar area and equipment. Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. Cleans and locks the bar area according to prescribed closing procedures. Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. Attends staff meetings including pre-shift (line-up) sessions and training as required. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. Continually practices beverage and revenue control procedures. Thanks members and guests; invites them to return. Qualifications Experience Minimum grade 12 education. One year of bartending experience.

Our Winning Team Starts With You! About Us: The Sapphire Grand is a leading provider of exceptional event services in South Jersey and Philadelphia region. We specialize in creating memorable experiences for our guests through top-notch service and exquisite cuisine. We are looking for enthusiastic and dedicated Banquet Servers to join our team. Job Summary: As a Banquet Server, you will be responsible for providing high-quality service during events and ensuring a memorable experience for our guests. You will work closely with the banquet team to set up, serve, and clean up after events, including weddings, corporate events, and other special occasions. Benefits: Competitive hourly wage plus tips. Flexible scheduling. Opportunities for advancement within the company. Training and development opportunities. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Key Responsibilities: Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, silverware, and glassware. Greet guests with a warm and friendly demeanor and assist with seating. Serve food and beverages promptly and professionally, ensuring guests have everything they need. Monitor and maintain cleanliness and organization of banquet areas throughout the event. Communicate effectively with kitchen staff and other team members to ensure seamless service. Respond to guest inquiries and requests promptly and courteously. Follow all safety and sanitation policies when handling food and beverages. Assist in the breakdown and cleanup of event spaces post-event. Qualifications: Previous experience as a banquet server or in a similar role is preferred. Excellent communication and interpersonal skills. Strong attention to detail and ability to multitask in a fast-paced environment. Ability to stand and walk for extended periods and lift up to 25 pounds. Flexible schedule, including availability to work evenings, weekends, and holidays. A team player with a positive attitude and a commitment to providing outstanding customer service. Compensation: $17.00 - $23.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Sapphire Grand is a special venue designed to host all the major celebrations of life and make them memorable. No event is out of our scope; we host a variety of personal, social and corporate gatherings. Our event planners and kitchen staff (led by an expert chef) strive to understand your vision to give our guests the kind of celebration they seek. We take each event as a challenge, tapping into our years of event planning experience and creative mindset to make your day a success. With our detail-oriented approach, our guests can enjoy the occasion stress-free. The focus of the entire team is always on serving fresh & intriguing food along with great service so that our customers look forward to their next event at The Sapphire Grand.

Summary: Serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers. Engagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: * Smile, display energy and open body language * Proactively greet team members and guests, initiating interaction to provide service * Always use a positive parting remark to end the conversation Essential Job Functions: * Serves customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice and remembering that "the customer is always right". * Performs dining room set-up, running side work and closing duties. * Possess extensive knowledge of the restaurant's menu and wine list, including daily specials. * Checks identification to ensure customers meet minimum age requirements for consuming alcoholic beverages. * Checks identification to ensure customers are using players cards issued to them and no one else. * Participates in table and dining room clean up. * Computes customer checks, operates the POS system and accepts payments. * Reports tips for each shift. * Maintains dining room safety and sanitation standards. * Possess awareness of potential hazards, which could cause, but are not limited to, slipping, ripping, falling or burns. * Arrives for each shift on time and in full uniform. * Attends all pre-shift meetings ready to "listen and learn" and share ideas. * Avoids leaving work area during peak periods. * Keeps a clean and professional appearance at all times. * Passes general information and departmental tests. * Performs all other duties as assigned. Qualification: * Must be 18 years or older. * High school diploma or equivalent. * Six months or more related experience. * Must be available to work flexible shifts, weekends and holidays. * Ability to obtain and maintain all necessary licensing. Physical and Mental Demands: * Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms. * Ability to communicate verbally with other kitchen staff in fast-paced environment. * Must occasionally lift and/or move up to 50 pounds. * Able to work with others while maintaining a positive and professional demeanor. * Regularly required to stoop or kneel and stand for long periods of time. * Regularly required to move with a sense of urgency, including pivoting and shuffling.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

What you will be doing Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality. Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc. Maintain bar supplies throughout the function. Making really great beverages! Using POS system to ring bar purchases for guest's drinks.

Are you ready to work in a fun, high-energy environment where every night feels like an event? Join Old Town Pub in Bordentown, NJ as our next part-time Restaurant Bartender and become part of a team that takes pride in delivering memorable experiences one pour at a time. Keep reading! This could be the opportunity you've been waiting for! BECOMING OUR RESTAURANT BARTENDER As our part-time Restaurant Bartender, you will earn $5.62 plus tips, along with paid time off. A Deeper Look Into This Restaurant Bartender Role: Schedule: Part-time positions with shifts available from 9 am to 5 pm, Monday through Friday. Availability for night shifts, weekends, and on-call duty is required. You'll thrive in this lively environment by: Preparing and serving creative cocktails, craft beers, and refreshing beverages. Providing top-tier customer service to every guest. Managing bar inventory and ensuring a clean, organized workspace. Handling transactions with accuracy and professionalism. Upholding liquor laws while keeping the good vibes flowing. Enjoying the camaraderie of a fun, fast-paced bar setting. GET TO KNOW US: Nestled on the historic Farnsworth Avenue in the vibrant center of Bordentown City, Old Town Pub skillfully merges local heritage with contemporary style. Formerly known as The Farnsworth House, the restaurant underwent a significant transformation in 2017, driven by the vision of renowned locals Michael Scharibone and Scott O'Brien. Today, Old Town Pub stands out as a premier destination for both fine and casual dining, boasting an impressive 50-tap draft system that features a rotating selection of craft beers, an inventive cocktail menu, and a variety of expertly crafted dishes. With multiple bars, a lively dining atmosphere, and private event spaces, we have earned a reputation as one of Bordentown's beloved spots. WHAT WE NEED FROM YOU: We're looking for someone who meets these requirements: Excellent memory Works well under pressure Bartending experience Great people skills Ability to work quickly and efficiently Ability to restock the bar Ability to climb stairs Willingness and ability to work nights, weekends, some holidays, and on-call COME BE A PART OF OUR TEAM! Our 3-minute, mobile-friendly application for our part-time Restaurant Bartender position makes it quick and easy to take the first step toward joining Old Town Pub. Apply today and bring your skills, spirit, and personality to Bordentown's favorite pub!

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. As a Bartender at Tommy's Tavern + Tap, you are the heartbeat of the bar experience. We're looking for energetic, outgoing individuals with a passion for people, mixology, and creating memorable moments. If you thrive in a fast-paced environment and know your way around a cocktail shaker, we want you on our team! Requirements: Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests. Mix ingredients to create classic and innovative cocktails. Verify guest identification to ensure legal drinking age compliance. Engage warmly with guests and take orders efficiently. Serve food and drinks with accuracy and enthusiasm. Provide thoughtful menu recommendations and detailed item descriptions. Remain attentive to guests' needs with a friendly, upbeat attitude. Maintain a clean and organized bar area and follow sanitation and safety policies. Work effectively and respectfully within a collaborative team environment. Multi-task and stay composed during high-volume shifts. Attend training sessions prior to active floor shifts. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Minimum 2 years of bartending experience in a high-volume, full-service restaurant. Strong communication and interpersonal skills. Genuine passion for hospitality and team collaboration. Physical stamina-ability to stand for extended periods and perform repetitive motions (bending, reaching, twisting). Ability to lift up to 35 pounds and carry trays as needed. Reliable transportation required. Willingness to learn and grow in a dynamic workplace.

TGI FRIDAYS // Store 1756 4000 City Line Ave Philadelphia, PA 19131 ************ Busser/ Bar Back A Busser/ bar back is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty are set and cleared in a timely manner .A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting wait staff with their duties. A Busser's duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if wait staff are busy. Handling cleaning of the dining area at the close of day.

About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio. • Consistently surpassing the performance of competing properties. • A team of highly skilled, responsive managers and staff members. • Extensive expertise in operations, sales, and marketing. The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members. About the Role: As a Bartender at our Garden Grill at Hilton Garden Inn Hamilton NJ, you will play a pivotal role in delivering exceptional guest experiences by expertly preparing and serving beverages in a fast-paced environment. Your primary objective is to ensure guests receive prompt, courteous, and professional service while maintaining high standards of cleanliness and organization at the bar. You will be responsible for creating a welcoming atmosphere that encourages repeat visits and positive reviews, contributing directly to the hotel's reputation and success. This role requires a strong attention to detail, the ability to multitask efficiently, and a commitment to upholding the fine dining standards expected in a durable goods manufacturing industry setting. Ultimately, your work will enhance guest satisfaction and support the overall hospitality goals of the Hilton Garden Inn. Minimum Qualifications: Proven experience as a bartender in a fast-paced environment. Ability to perform repetitive motions and lift and carry heavy weights safely. Strong guest service skills with a professional and groomed appearance. Capability to stand for long periods and maintain regular and reliable attendance. Knowledge of fine dining service standards and beverage preparation. Preferred Qualifications: Certification in bartending or mixology from a recognized institution. Experience working in a hotel or upscale dining environment. Familiarity with POS systems and cash handling procedures. Ability to create custom cocktails and suggest pairings with food menus. Strong communication skills and the ability to work well within a team. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and guest preferences. Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils. Engage with guests in a friendly and professional manner, providing recommendations and ensuring a positive experience. Handle cash and credit transactions accurately and responsibly, following all company policies and legal regulations. Collaborate with other team members to ensure smooth service flow during busy periods and special events. Skills: The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for efficiently managing multiple drink orders while maintaining quality and guest satisfaction. Repetitive motions and lifting heavy weights are part of the physical demands of the role, ensuring the bar remains stocked and operational throughout shifts. Guest service skills and a groomed appearance help create a welcoming and professional atmosphere that aligns with the fine dining standards of the establishment. Standing for long periods and maintaining reliable attendance are critical to providing consistent service during busy hours and special events. Preferred skills like mixology certification and POS system familiarity enhance daily operations by enabling creative beverage offerings and smooth transaction processing. Thursday- 4pm-10pm Friday- 4pm-10pm Saturday- 4pm-10pm

BarbackLocation: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30211001Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $19. 50 per hour - $19. 50 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barback at Sodexo, you are taste expert and customer connoisseur. You will support in the creation of tasty beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. Responsibilities include:Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock and maintain work areas Stock ice, glassware and paper supplies Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables and other tools following all set-up guidelines. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

THE DINKY BAR AND KITCHEN, is a local, popular restaurant located in the Princeton area! We specialize in a rotating seasonal menu, craft beer by our very own Trap Rock brewery, and offer an exclusive cocktail list. Our menu includes a mouth-watering selection of snacks, small plates, sushi and desserts. The environment is lively, fun and everyone ALWAYS wears a smile! Our ideal bartender will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other. Our locations take pride in exceeding our customers' expectations from the moment they walk in our doors and every member of the Harvest family partakes in this. General bartender priorities and responsibilities To always provide the highest quality service to guests, by instilling the Harvest Way. To report to work on time and in proper uniform, always punching in and out as required of all employees. To promote teamwork within the restaurant, creating a positive work environment. To properly execute all necessary steps of service. Always ensure the highest levels of cleanliness and organization throughout the restaurant. To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. Respond positively to any guest's requests. Benefits and Perks Medical, Dental, Vision Benefits offered (at 30 hr. / week) Career Progression Programs Daily Family Meal Dining Discount Optional Emergency Fund Employee Referral Program Holiday Closings - Thanksgiving, Christmas Eve, Christmas Day, 4th of July. Training Programs Flexible Scheduling Requirements Proficient in all aspects of fine dining service is preferred Knowledge of food and beverage as well as a passion to cultivate this skill. Displays a confident and professional appearance Attention to detail and ability to meet deadlines. High School Diploma preferred Can stand/move for periods of time, 6-8 hours per shift Can lift up to 30lbs

Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day. To provide a consistent, well design meeting product which focuses on proper meeting table set-ups and proper set-up of various configuration; Per clients instruction however they may evolve. Essential Functions and Responsibilities Reviews Event Order and assignment sheet to determine function requirements Assure that all cleaning duties are completed (doors, door frames, walls, air walls and all assigned) Complete cleaning inspection for each meeting room and assigned area/ Maintain cleanliness standards and excellent condition of equipment and surrounding work areas Communicate promptly to all guest request Assure that inventory are kept and report any lost to Supervisors / Managers Report any and all guest request changes to Banquet Manager/ Conference Coordinators Assure that all equipment is kept in clean working condition Other duties as assigned Supportive Functions and Responsibilities Promotes and applies teamwork skill at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to all guests, management and fellow employees Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualifications Exceptional guest service skills Ability to stand, stoop, bend and lift items weighing up to 100 pounds repetitively during entire shift Ability to push, pull or other wise move portable table /chair cart units from storage area to function rooms Ability to work flexible schedule to include weekends and holidays Ability to stand Long periods at a time Education: High School diploma or equivalent Experience: One + years experience as Set Houseperson in a high volume, upscale Hotel.