Banquet server jobs in Ludlow, MA - 161 jobs

The Hotel Northampton, the area's historic, boutique hotel, is a leading catering/events company dedicated to providing exceptional service and unforgettable experiences for our clients and guests. We pride ourselves on our commitment to excellence, attention to detail, and a passion for creating memorable events. We are seeking a motivated and dedicated Banquet Server to join our team. The ideal candidate will be responsible for providing top-notch service to guests during various events, including weddings, corporate functions, and other special occasions. The Banquet Server will ensure that all aspects of the dining experience are executed seamlessly, from setting up the dining area to serving food and beverages, and maintaining a welcoming atmosphere. **Key Responsibilities:** - Set up and break down banquet facilities as directed, ensuring all necessary equipment, tableware, and décor are ready for events. - Greet guests warmly and provide exceptional service throughout the event, attending to their needs promptly and courteously. - Serve food and beverages in a professional manner, adhering to the established service standards. - Work collaboratively with kitchen staff and fellow servers to ensure timely and accurate service during events. - Monitor guest satisfaction and respond to any requests or concerns in a friendly and efficient manner. - Maintain cleanliness and organization of service areas, dining tables, and kitchen spaces. - Assist with inventory management, including restocking supplies as needed. - Follow all health and safety regulations to ensure a safe environment for guests and staff. - Perform other related duties as assigned by the captain or event manager. **Qualifications:** - High school diploma or equivalent preferred. - Prior experience in food service, catering, or hospitality is a plus. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and handle multiple tasks efficiently. - Strong attention to detail and a commitment to providing outstanding customer service. - Availability to work flexible hours, including evenings, weekends, and holidays as needed. - Ability to lift and carry up to [insert weight criteria, e.g., 25-50 pounds] and stand for extended periods. **What We Offer:** - Competitive pay and tips. - Opportunities for professional development and advancement within the company. - A supportive and team-oriented work environment. **How to Apply:** If you are passionate about providing exceptional service and enjoy working in a dynamic environment, we would love to hear from you! Please submit your resume and a brief cover letter. The Hotel Northampton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**

Job DescriptionDescription: Banquet Server On-Call - Sheraton Hotel Join the dynamic team at Sheraton Hotel as a Banquet Server, where you will play a vital role in delivering exceptional service to our guests during special events and functions. We are committed to creating memorable experiences and fostering a welcoming environment for both our guests and staff. If you are passionate about hospitality and enjoy working in a fast-paced, team-oriented setting, we encourage you to apply. Key Responsibilities: - Serve food and beverages to guests in a professional, courteous, and timely manner - Ensure guest satisfaction by attending to their needs and addressing any concerns promptly - Maintain cleanliness and organization of service areas before, during, and after events - Assist with event breakdown and cleanup following the conclusion of functions - Collaborate with event coordinators and kitchen staff to ensure smooth service delivery - Adhere to all safety, sanitation, and health regulations Skills and Qualifications: - Previous experience in banquet serving, catering, or hospitality preferred - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Flexibility to work evenings, weekends, and holidays as required - Professional appearance and positive attitude - Ability to stand for extended periods and lift moderate weights Sheraton Hotel offers a vibrant work environment with opportunities for growth and development within the hospitality industry. We value our team members and are dedicated to providing a supportive atmosphere where you can thrive and advance your career. Requirements:

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Report for work in proper uniform according to the scheduled time Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor Assist with collecting all banquet equipment to include flatware, china, glassware and serving pieces needed for each event Assist with preparing garnishes, beverages, condiments and breads Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set up of event room when necessary Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain Attend pre-function for briefing of event details Always provide friendly and courteous customer service Remain at assigned station and perform duties as assigned according to each event Report any customer service concerns to the Banquet Supervisor or Banquet Manager Breakdown tables and banquet equipment after each event Clean and return serving pieces to proper storage area Adhere to strict grooming standards and policies of company Complete necessary assigned side work Perform other duties as assigned and deemed necessary SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities EDUCATION AND /OR EXPERIENCE High school diploma or GED Minimum of one (1) year work experience in food and beverage environment Prior banquet server or waiter/waitress experience preferred Knowledge of catering services terminology preferred SKILLS AND ABILITIES Ability to receive and carry out instructions in a timely manner Ability to follow directions and effectively perform the work Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued Ability to work irregular hours including nights, weekends and holidays, as needed Professional presentation, appearance and work ethic Must be at least 18 years old Ability to work independently and with others PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This position requires server to be capable of lifting and carrying up to 50 lbs. Must be able to stand, walk, lift and bend for long periods of time. Hourly Rate: $18.20 - $18.20 NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee TO APPLY: This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below: ************************************************ To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call ************. HR Manager DCU Center 50 Foster Street Worcester, MA 01608 Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor

Report for work in proper uniform according to the scheduled time Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor Assist with collecting all banquet equipment to include flatware, china, glassware and serving pieces needed for each event Assist with preparing garnishes, beverages, condiments and breads Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set up of event room when necessary Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain Attend pre-function for briefing of event details Always provide friendly and courteous customer service Remain at assigned station and perform duties as assigned according to each event Report any customer service concerns to the Banquet Supervisor or Banquet Manager Breakdown tables and banquet equipment after each event Clean and return serving pieces to proper storage area Adhere to strict grooming standards and policies of company Complete necessary assigned side work Perform other duties as assigned and deemed necessary SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities EDUCATION AND /OR EXPERIENCE High school diploma or GED Minimum of one (1) year work experience in food and beverage environment Prior banquet server or waiter/waitress experience preferred Knowledge of catering services terminology preferred SKILLS AND ABILITIES Ability to receive and carry out instructions in a timely manner Ability to follow directions and effectively perform the work Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued Ability to work irregular hours including nights, weekends and holidays, as needed Professional presentation, appearance and work ethic Must be at least 18 years old Ability to work independently and with others PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This position requires server to be capable of lifting and carrying up to 50 lbs. Must be able to stand, walk, lift and bend for long periods of time. Hourly Rate: $18.20 - $18.20 NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee TO APPLY: This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below: ************************************************ To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call ************. HR Manager DCU Center 50 Foster Street Worcester, MA 01608 Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor

The Sturbridge Host Hotel + Conference Center is centrally located in Sturbridge Massachusetts on beautiful Cedar Lake. We offer 232 guest rooms, with 24 mini suites, 5 suites, along with 35,000 square feet of flexible meeting space. Our guests also have access on property dining options. We also offer a variety of catering options for our events and functions, all produced by our dynamic kitchen team. While this may sound impressive, what is even more impressive is our team of dedicated individuals working together to make our business a success. At the beginning of 2020 we welcomed a new owner. Seeing all the potential our property has to offer, renovations began. We are upgrading our facility, modernizing our technology and working on new opportunities for our team and potential team members. Our team is comprised of dedicated, welcoming and personable individuals all working hard to write our new chapter in our success. To join our team, you'll have a great personality, be welcoming, ensuring hospitality is number one not only for our guests but for your fellow team members. You will also be able to provide some of the details below, to help you in the role. Job Description To successfully set and prepare the banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful, and efficient manner. Below are our requirements for our banquet team. Arrive on duty on time with proper attire and prepared for the shift Participate in maintaining a clean and well-kept working environment Serve and clear plated banquet events (tray service) Serve and clear buffet banquet events Serve and clear reception banquet events Serve and clear coffee services Conduct yourself in an orderly and respectful manner at all times, Assist in facilitating all guest requests promptly Be hospitable, friendly, welcoming, and converse with guests Set tables & events according to Sturbridge Host Hotel standards or as directed by Leadership Complete opening and closing duties as assigned Be aware of all hotel amenities & outlets Maintain good eye contact and personal service when interacting with all guests To be knowledgeable of the menu, dietaries, wine & beverages before service begins Conduct yourself within all policies set forth by the department and the Hotel To have knowledge of all tasks and the methods of service of all banquet setups Understand and carry out the servicing of all banquet event orders Ensure all allergies are safely catered for with an alternative that meets guest needs Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met Adhere to alcohol handling procedures and policies ensuring responsible alcohol service Will work weekends, holidays, and shift work as scheduled Any other tasks as assigned Qualifications Teamwork approach to all duties and helpful attitude with co-workers Ability to understand, read, write, and speak in English. Ability to follow instructions from team leader, including the ability to abide by event agreements. Good interpersonal communication skills. Knowledge of proper food handling, food storage, and sanitation procedures Proper food handling, alcohol, or equivalent certifications or ability to obtain upon hire. Ability to obtain TiPS! or ServSafe Alcohol Certification PHYSICAL REQUIREMENTS TO PERFORM JOB: Must be able to understand normal conversation and accurately communicate information. Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time. Ability to climb stairs occasionally. Ability to stoop, kneel, crouch, twist, turn, push, pull, and reach down, forward and overhead repetitively; Balance and carry trays, plates, and tubs. Ability to lift and carry up to 40 pounds repetitively. Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment. Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers). Additional Information A few additional requirements to be successful. All of our team members are expected to treat our guests and coworkers equally, the following applies as well. Maintains a professional image, including appearance, verbiage, and body language, at all times Warmly greets both guests and coworkers (using the 10/5, first and last rule) every time they come in contact Actively listens to guests, responding appropriately to their questions and/or concerns. Seeks guidance and/or assistance from others to ensure satisfaction Fosters teamwork by offering assistance to others, as needed Continuously monitors the surroundings at work, in order to identify any cleanliness, safety, security, or building upkeep issues. Reports discrepancies to the proper department Contributes to a safe work environment by following proper safety guidelines in matters of attire, utilizing protective gear, and following safety procedures All your information will be kept confidential according to EEO guidelines.

The Sturbridge Host Hotel + Conference Center is centrally located in Sturbridge Massachusetts on beautiful Cedar Lake. We offer 232 guest rooms, with 24 mini suites, 5 suites, along with 35,000 square feet of flexible meeting space. Our guests also have access on property dining options. We also offer a variety of catering options for our events and functions, all produced by our dynamic kitchen team. While this may sound impressive, what is even more impressive is our team of dedicated individuals working together to make our business a success. At the beginning of 2020 we welcomed a new owner. Seeing all the potential our property has to offer, renovations began. We are upgrading our facility, modernizing our technology and working on new opportunities for our team and potential team members. Our team is comprised of dedicated, welcoming and personable individuals all working hard to write our new chapter in our success. To join our team, you'll have a great personality, be welcoming, ensuring hospitality is number one not only for our guests but for your fellow team members. You will also be able to provide some of the details below, to help you in the role. Job Description To successfully set and prepare the banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful, and efficient manner. Below are our requirements for our banquet team. Arrive on duty on time with proper attire and prepared for the shift Participate in maintaining a clean and well-kept working environment Serve and clear plated banquet events (tray service) Serve and clear buffet banquet events Serve and clear reception banquet events Serve and clear coffee services Conduct yourself in an orderly and respectful manner at all times, Assist in facilitating all guest requests promptly Be hospitable, friendly, welcoming, and converse with guests Set tables & events according to Sturbridge Host Hotel standards or as directed by Leadership Complete opening and closing duties as assigned Be aware of all hotel amenities & outlets Maintain good eye contact and personal service when interacting with all guests To be knowledgeable of the menu, dietaries, wine & beverages before service begins Conduct yourself within all policies set forth by the department and the Hotel To have knowledge of all tasks and the methods of service of all banquet setups Understand and carry out the servicing of all banquet event orders Ensure all allergies are safely catered for with an alternative that meets guest needs Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met Adhere to alcohol handling procedures and policies ensuring responsible alcohol service Will work weekends, holidays, and shift work as scheduled Any other tasks as assigned Qualifications Teamwork approach to all duties and helpful attitude with co-workers Ability to understand, read, write, and speak in English. Ability to follow instructions from team leader, including the ability to abide by event agreements. Good interpersonal communication skills. Knowledge of proper food handling, food storage, and sanitation procedures Proper food handling, alcohol, or equivalent certifications or ability to obtain upon hire. Ability to obtain TiPS! or ServSafe Alcohol Certification PHYSICAL REQUIREMENTS TO PERFORM JOB: Must be able to understand normal conversation and accurately communicate information. Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time. Ability to climb stairs occasionally. Ability to stoop, kneel, crouch, twist, turn, push, pull, and reach down, forward and overhead repetitively; Balance and carry trays, plates, and tubs. Ability to lift and carry up to 40 pounds repetitively. Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment. Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers). Additional Information A few additional requirements to be successful. All of our team members are expected to treat our guests and coworkers equally, the following applies as well. Maintains a professional image, including appearance, verbiage, and body language, at all times Warmly greets both guests and coworkers (using the 10/5, first and last rule) every time they come in contact Actively listens to guests, responding appropriately to their questions and/or concerns. Seeks guidance and/or assistance from others to ensure satisfaction Fosters teamwork by offering assistance to others, as needed Continuously monitors the surroundings at work, in order to identify any cleanliness, safety, security, or building upkeep issues. Reports discrepancies to the proper department Contributes to a safe work environment by following proper safety guidelines in matters of attire, utilizing protective gear, and following safety procedures All your information will be kept confidential according to EEO guidelines.

Job DescriptionAbout Us: Harrington Farm is a premier wedding and event venue nestled in the picturesque town of Princeton, MA. Known for our exceptional service, stunning landscape, and elegant ambiance, we are dedicated to creating memorable experiences for our guests. Join our dynamic team and be part of making each celebration extraordinary! Job Summary: We are seeking enthusiastic and dedicated Banquet Servers to join our team. As a Banquet Server at Harrington Farm, you will play a crucial role in ensuring our guests have a seamless and enjoyable experience. You will be responsible for providing top-notch service during weddings and events, working closely with our event management team to deliver exceptional hospitality. Responsibilities: Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and table settings. Greet guests with a warm and friendly demeanor. Serve food and beverages promptly and efficiently, ensuring a high standard of service. Assist with the execution of the event timeline, coordinating with kitchen staff and other team members. Maintain cleanliness and organization of banquet areas before, during, and after events. Respond to guest requests and inquiries with a positive attitude. Follow all health and safety guidelines to ensure a safe environment for guests and staff. Assist with the breakdown and cleanup of events, including packing up equipment and resetting rooms for the next event. Qualifications: Previous experience in banquet serving or a similar hospitality role is preferred but not required. Strong interpersonal and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and a commitment to providing excellent customer service. Ability to stand and walk for extended periods, and lift up to 25 pounds. Flexibility to work evenings, weekends, and holidays as required. A team player with a positive attitude and a willingness to learn. What We Offer: Competitive hourly wage. Opportunity to work in a beautiful and dynamic environment. Flexible scheduling to accommodate your availability. Training and development opportunities to enhance your skills. Join us at Harrington Farm and be a part of making dreams come true!

Union Kitchen, in West Hartford, CT, is looking for a skilled bartender to join our team. This position is for our Saturday and Sunday Brunch! The right person should be passionate about hospitality and great food done right. Union Kitchen, a part of the Bean Restaurant Group family of restaurants, is a Wine Spectator Award winning restaurant serving New American cuisine. Our menu is small but focused. Our cooking is modern and ambitious with a focus on seasonality and ingredients. We are proud to make things from scratch - like our duck prosciutto. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism. Bartenders are responsible for delivering an exceptional guest experience. Primary duties include but are not limited to: Prepare and serve alcoholic and non-alcoholic drinks to customers in a timely and professional manner Follow established recipes, guidelines, and presentation standards Interact with customers and provide excellent customer service to build a loyal customer base Maintain knowledge of current drink menus and promotions Operate cash registers and handle money transactions accurately Stock and restock bar supplies as needed Keep the bar area clean, organized and well-stocked Ensure compliance with all health, safety, and liquor regulations Perform miscellaneous job-related duties as assigned by management. BENEFITS Health insurance with generous employer contribution for qualified employees Dining discounts Company 401K program A fun work environment Opportunities to grow within Bean Restaurant Group QUALIFICATIONS A team player with a hospitality first mentality and a keen willingness to learn Positive attitude and excellent communication skills Ability to stand, walk and lift heavy items for extended periods of time Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment ABOUT BEAN RESTAURANT GROUP In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, visit us at *************** JOIN OUR TEAM If you feel that you would be right for this job, please fill out our application. We look forward to meeting you! Visit ************** to learn more about our portfolio of restaurants and job opportunities!

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. -------------------- DESCRIPTION As a bartender, you work directly with customers by mixing and serving drink orders. We are looking for efficient individuals with exceptional customer service skills. AS THE BARTENDER YOU WILL... Provide exceptional service at all times by following Sally's Steps of Service. Greet guests warmly upon arrival and guide them through their Sally's experience. Serve drinks while maintaining a clean and sanitary bar area. Mix traditional and signature/creative cocktails. Attend to the details and presentation of the bar program. Prepare and maintain ingredients and garnishes provided in recipes. Ensures smooth operation of bar services in the absence of management. Make suggestions based on customer tastes and preferences. Process payment from customers. Maintain responsibility for cash drawers assigned at the start of each shift. Complete any and all side work assigned in a timely manner. Manage inventory and bar operations. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Assist in maintaining a clean and sanitary workplace. Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items. Comply with all food and beverage regulations, including verifying the identification and age requirements of customers. Verify identification and age requirements of customers. Contributes to daily, holiday, and theme drink menus in collaboration with a supervisor. Assists with orienting new employees. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. Adhere to all company policies, procedures and sanitation guidelines. -------------------- JOB REQUIREMENTSTechnical Understanding Knowledge of applicable liquor laws and regulations Knowledge of mixology for traditional and creative/signature cocktails Understanding of unique and complementary flavor pairings Ability to enforce company policies regarding the consumption of alcohol. Accountability in maintaining inventory and processing payments. Demonstrated knowledge of and skill in the ability to operate standard beverage service equipment safely and effectively. Attention to Detail Taking responsibility for a thorough and detailed method of working. Impeccable customer service and social perceptiveness. Ability to evaluate customer satisfaction and responsiveness. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Oral Communication Shaping and expressing ideas and information in an effective manner. Builds on things that are already working well within the brand. Integrity Upholding generally accepted social and ethical standards in job-related activities and behaviors. JOB REQUIREMENTS Language: English, Basic Spanish (preferred but not required) Experience: Eye for detail and understanding of drink-mixing tools and techniques. Work Environment: Ability to stand, walk, bend, for extended periods, and lift up to 25 lbs. Knowledge of mixology for traditional and creative cocktails. -------------------- SALARY & BENEFITS $25-$35, Depending on Experience Weekly Pay! Tipped Position Benefits are available for full-time positions! Dental Insurance Flexible schedule Health insurance Paid sick time Referral program Vision insurance -------------------- DETAILS:Full Time, In-Person, Day, Evening & Weekend availability-------------------- SALLY'S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests. We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable. IND200 #LI-DNI

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $16.94 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six (6) months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Must be available nights and weekends. Physical Dimensions: Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionTHE JOB: Rocco's FOH Team Members such an important part of our team here at Rocco's. We pride ourselves in giving exceptional 'above and beyond' service to all of our guests. FOH Team Members are the ones who can make or break a customer experience in store. Our coffee and doughnuts are delicious and speak for themselves but it takes an incredible front of house team to really make our guests have a memorable experience. This position is responsible for creating individualized experiences for our guests from greeting, packing their doughnuts, food, coffee, & teas, and ringing up their order. The FOH Team Member is encouraged to make the best decision that will create a positive experience for our guests. We encourage all of our team members to be team players and to be willing to help wherever the need is at the moment. FOH Team Members have the opportunity to be cross trained to learn other roles in the store. No matter where you start with us, there is room to grow. Front of House Team Members work directly with our Store Supervisor. We encourage all of our team members to be FOH Team Members need to be extremely hardworking, teachable, and friendly. Our training is structured so that you will gain the knowledge and tools needed to succeed in this role. WHO WE WANT: This candidate will have the opportunity to join one of the fastest growing doughnut shops in the US. We want someone who wants to be apart of a thriving, growing business and will put in the work to help the company evolve. Yes, we set high standards here and expect a lot from our crew BUT we equally enjoy having fun and creating a stimulating and inspiring work environment! REQUIREMENTS- DESIRED TRAITS: -Previous Food, Restaurant, Customer Service Experience -Wednesday -Sunday availability -Ability to work 6AM-1:30PM Weekdays and /or weekends -Thoroughly enjoys people and strives to create memorable experiences with everyone they meet -Ability to stand in a position for long periods of time (up to 8 hours) -Teachable and a good listener -Excellent communication skills and has access to download our team communication app -Friendly attitude & team player -Punctual and reliable -Has reliable transportation to and from work -Driven individual who enjoys being apart of a close working team -Highly adaptive and willing to work hard DUTIES/ RESPONSIBILITIES (not limited to) -Delivering exceptional customer service to all of our guests -Assisting customers maintaining a happy, authentic attitude -Welcoming new guests and guiding them through the new monthly menu and helping them decide flavors -Maintaining professionalism in the workplace at all times -Operating our POS system to ring up customers -Printing off tickets for online orders and filling with 100% accuracy -Learn and maintain knowledge of our monthly menu to effectively be able to communicate the ingredients to our guests -Efficiently and precisely packing all doughnut orders -Maintaining cleanliness of front of the store including, winding, mopping, sweeping, sanitizing all high touch surfaces throughout the day, as needed -Making sure the doughnut display is always clean and clear of any doughnut pieces -Ability to make coffees, teas and new drinks placed on the menu -Ability to lift or move up to 30lbs -Following opening and closing checklist daily -Washing dishes and equipment -Taking out trash and cardboard recyclables WHAT WE OFFER: -Flexible Schedule -Weekly Pay, competitive pay plus tips -Health insurance plan options for all full time individuals -Friends + Family discount -Accrued PTO

Immediate BARTENDER positions available! APPLY TODAY! Full and Part-time! Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Our ideal candidate is a self-starter, punctual, and engaged. We are looking forward to hearing from you! The Flying Monkey Grill & Bar, LLC is located on 2095 Berlin Turnpike, Newington, CT.

The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While we may have a passion for mimosas and tots, we prioritize people and community over all else. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. The Friendly Toast is seeking an enthusiastic Bartender to join our team. As a Bartender, you will be responsible for crafting delicious drinks and providing excellent customer service to our guests. We are looking for someone who is passionate about food and beverage, has an eye for detail, and thrives in a fast-paced environment. If you are passionate about food and beverage, and want to grow your career in the restaurant industry, we encourage you to apply for this exciting opportunity. Join us at The Friendly Toast for an amazing experience! Requirements Key Responsibilities: Mix and serve a variety of alcoholic and non-alcoholic drinks Provide exceptional customer service to guests Maintain a clean and organized bar area Take and process drink orders Check guests' identification to ensure they meet the legal drinking age Collaborate with other team members to ensure efficient service Upsell drinks and menu items to guests Reliable and punctual Requirements: Proven experience as a Bartender Knowledge of mixing and serving drinks Ability to work in a fast-paced environment Excellent communication and customer service skills Ability to multitask Must be available to work weekends and holidays Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Working Conditions Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Salary Description $8.23 hour plus tips

Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast's most lauded luxury hideaways. Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest's personalized needs. Wellness amenities include The Retreat at Mayflower Inn, a 20,000 sq. ft. sanctuary aiming to purify and detoxify through holistic treatments, promote wellbeing, and leave guests feeling relaxed and renewed. The resort also boasts expansive gardens, a tennis court, miles of hiking trails, a standalone two-story private-event space, The Huntress boutique, and two dining venues including The Garden Room for New England-inspired fine dining and the Tap Room, for casual country fare. In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. For more information: auberge.com/mayflower Follow Mayflower Inn & Spa on Facebook and Instagram @MayflowerAuberge Job Description Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Captain, you will lead with precision, grace, and an unwavering commitment to creating lasting memories. * Maintain good rapport with clients * Coordinate the delivery of requested equipment and food for meeting rooms with other departments * Oversee set up, and implementation of resort special events * Coordinate with Food & Beverage outlining all needs for events * Attend all functions, managing staff for the event, overseeing smooth implementation * Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings. * Communicate changes to banquet staff. * Set up rooms and function areas with designated tables, chairs, staging, dance floor, flipcharts, easels, blackboards, and other equipment as specified by group requirements and in accordance with departmental standards. * Coordinate with the Event Management and Sales team on the set up of table linens, skirting and tabletop items (water pitchers, ashtrays, glasses, and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment, such as LCD projectors and screens * Breakdown function areas as scheduled in accordance with departmental procedures. * Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams * Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies. * Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies. * Maintain complete knowledge of all Departmental/Hotel policies and procedures including safety guidelines. * Use correct cleaning chemicals for designated items/surfaces, according to Occupational Safety and Health Administration regulations and hotel requirements. * Perform other duties as assigned, including assisting other departments on an as-needed basis Qualifications * Experience at a luxury hospitality property * High school Diploma or equivalent education, Bachelor's Degree preferred * Must be of minimum age to serve alcohol. * Superior professional appearance and manner, good character to work in a fast-paced team. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit **************** MFINN2013 LLC is an Equal Opportunity Employer, M/F/D/V. MFINN2013 LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFINN2013 LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer. **All applicants at the The Inn on Boltwood are subject to a background check Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here's how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Responsibilities Assist with the setup of banquet rooms and event spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications. Ensure that all necessary equipment, utensils, and silverware are clean, polished, and properly arranged, and that audiovisual equipment and lighting are set up and operational. Greet guests warmly upon arrival, escort them to their assigned tables, and provide assistance with seating as needed. Take food and beverage orders from guests, using suggestive selling techniques to promote additional items or upgrades. Serve food and beverages to guests promptly and accurately, following established service standards and presentation guidelines. Anticipate guests' needs and preferences and provide personalized service and attention to ensure a memorable and enjoyable dining experience. Respond promptly and courteously to guest inquiries, requests, and concerns, and resolve any issues or complaints with empathy and professionalism. Clear tables, remove used dishes and utensils, and replenish supplies as needed throughout the event to ensure a clean and orderly dining environment. Assist with event breakdown and cleanup tasks, including removing linens, folding chairs, and dismantling decorations. Complete post-event cleaning and sanitation procedures to maintain cleanliness and hygiene standards in banquet areas. Skills Required Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure. Experience / Education Serving and or set up experience preferred; must be of legal age in order to serve alcohol, per state law. The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job Description The Hotel Northampton, the area's historic, boutique hotel, is a leading catering/events company dedicated to providing exceptional service and unforgettable experiences for our clients and guests. We pride ourselves on our commitment to excellence, attention to detail, and a passion for creating memorable events. We are seeking a motivated and dedicated Banquet Server to join our team. The ideal candidate will be responsible for providing top-notch service to guests during various events, including weddings, corporate functions, and other special occasions. The Banquet Server will ensure that all aspects of the dining experience are executed seamlessly, from setting up the dining area to serving food and beverages, and maintaining a welcoming atmosphere. **Key Responsibilities:** - Set up and break down banquet facilities as directed, ensuring all necessary equipment, tableware, and décor are ready for events. - Greet guests warmly and provide exceptional service throughout the event, attending to their needs promptly and courteously. - Serve food and beverages in a professional manner, adhering to the established service standards. - Work collaboratively with kitchen staff and fellow servers to ensure timely and accurate service during events. - Monitor guest satisfaction and respond to any requests or concerns in a friendly and efficient manner. - Maintain cleanliness and organization of service areas, dining tables, and kitchen spaces. - Assist with inventory management, including restocking supplies as needed. - Follow all health and safety regulations to ensure a safe environment for guests and staff. - Perform other related duties as assigned by the captain or event manager. **Qualifications:** - High school diploma or equivalent preferred. - Prior experience in food service, catering, or hospitality is a plus. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and handle multiple tasks efficiently. - Strong attention to detail and a commitment to providing outstanding customer service. - Availability to work flexible hours, including evenings, weekends, and holidays as needed. - Ability to lift and carry up to [insert weight criteria, e.g., 25-50 pounds] and stand for extended periods. **What We Offer:** - Competitive pay and tips. - Opportunities for professional development and advancement within the company. - A supportive and team-oriented work environment. **How to Apply:** If you are passionate about providing exceptional service and enjoy working in a dynamic environment, we would love to hear from you! Please submit your resume and a brief cover letter. The Hotel Northampton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**

Job DescriptionDescription: On Call - Banquet Houseman - Sheraton Springfield Hotel Join the dynamic team at Sheraton Springfield Hotel as a Banquet Houseman, where you will play a vital role in delivering exceptional event experiences for our guests. We are seeking a dedicated and detail-oriented individual who thrives in a fast-paced environment and is committed to maintaining the highest standards of cleanliness and service. This is an excellent opportunity to be part of a renowned hospitality brand and grow your career in the hospitality industry. Key Responsibilities: - Set up and break down banquet event spaces according to event specifications and standards - Transport tables, chairs, linens, and other banquet equipment to and from event areas - Ensure all banquet areas are clean, organized, and ready for events - Assist with the loading and unloading of supplies and equipment - Support banquet staff during events by providing necessary assistance - Maintain a high level of cleanliness and sanitation in all work areas - Follow safety procedures and hotel policies at all times Skills and Qualifications: - Previous experience in a hospitality or event setup role preferred - Ability to lift heavy objects and perform physical tasks regularly - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work evenings, weekends, and holidays as needed - Positive attitude and professional appearance - Ability to work efficiently under pressure in a fast-paced environment Sheraton Springfield Hotel offers a welcoming work environment that values teamwork, growth, and professional development. Join us and be part of a team dedicated to creating memorable experiences for our guests while advancing your career in hospitality. We provide competitive benefits and opportunities for advancement in a vibrant, customer-focused setting. Requirements:

Job DescriptionTHE JOB: Rocco's FOH Team Members such an important part of our team here at Rocco's. We pride ourselves in giving exceptional 'above and beyond' service to all of our guests. FOH Team Members are the ones who can make or break a customer experience in store. Our coffee and doughnuts are delicious and speak for themselves but it takes an incredible front of house team to really make our guests have a memorable experience. This position is responsible for creating individualized experiences for our guests from greeting, packing their doughnuts, food, coffee, & teas, and ringing up their order. The FOH Team Member is encouraged to make the best decision that will create a positive experience for our guests. We encourage all of our team members to be team players and to be willing to help wherever the need is at the moment. FOH Team Members have the opportunity to be cross trained to learn other roles in the store. No matter where you start with us, there is room to grow. Front of House Team Members work directly with our Store Supervisor. We encourage all of our team members to be FOH Team Members need to be extremely hardworking, teachable, and friendly. Our training is structured so that you will gain the knowledge and tools needed to succeed in this role. WHO WE WANT: This candidate will have the opportunity to join one of the fastest growing doughnut shops in the US. We want someone who wants to be apart of a thriving, growing business and will put in the work to help the company evolve. Yes, we set high standards here and expect a lot from our crew BUT we equally enjoy having fun and creating a stimulating and inspiring work environment! REQUIREMENTS- DESIRED TRAITS: -Previous Food, Restaurant, Customer Service Experience -Wednesday -Sunday availability -Ability to work 6AM-1:30PM -Thoroughly enjoys people and strives to create memorable experiences with everyone they meet -Ability to stand in a position for long periods of time (up to 8 hours) -Teachable and a good listener -Excellent communication skills and has access to download our team communication app -Friendly attitude & team player -Punctual and reliable -Has reliable transportation to and from work -Driven individual who enjoys being apart of a close working team -Highly adaptive and willing to work hard DUTIES/ RESPONSIBILITIES (not limited to) -Delivering exceptional customer service to all of our guests -Assisting customers maintaining a happy, authentic attitude -Welcoming new guests and guiding them through the new monthly menu and helping them decide flavors -Maintaining professionalism in the workplace at all times -Operating our POS system to ring up customers -Printing off tickets for online orders and filling with 100% accuracy -Learn and maintain knowledge of our monthly menu to effectively be able to communicate the ingredients to our guests -Efficiently and precisely packing all doughnut orders -Maintaining cleanliness of front of the store including, winding, mopping, sweeping, sanitizing all high touch surfaces throughout the day, as needed -Making sure the doughnut display is always clean and clear of any doughnut pieces -Ability to make coffees, teas and new drinks placed on the menu -Ability to lift or move up to 30lbs -Following opening and closing checklist daily -Washing dishes and equipment -Taking out trash and cardboard recyclables WHAT WE OFFER: -Flexible Schedule -Weekly Pay, competitive pay plus tips -Health insurance plan options for all full time individuals -Friends + Family discount -Accrued PTO

Ensure bars and bar service areas are maintained, always replenished and clean. Have knowledge of bar supplies and inventory. Ensure client and guest satisfaction. All duties are to be performed in accordance with Massachusetts State laws and regulations as well as Company policies, practices and procedures. The requirements listed below are representative of the knowledge, skill and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Duties and Responsibilities Provide total guest satisfaction through skilled and capable service in accordance with DCU Center/Legends Global standards Complete tasks related to stocking, replenishing, cleaning, maintenance and preparation of beverages Move and assemble portable bars Set up and break down Appetize systems, cash drawers and printers Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments, etc. Prepare food items needed in the preparation of drinks Clean and polish bar, counters, shelves and equipment Comply with inventory control measures Return all product and equipment to proper storage location or dish room Remove all trash and recyclables from bar areas and dispose of properly Always maintain a professional appearance Maintain a safe, clean, organized and stocked work area following sanitation standards Maintain professional relationship with all coworkers Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience 1-2 years' experience in food and/or bar service desired High School Diploma or equivalent Skills and Abilities Good oral communication skills and the ability to read write and communicate effectively in English Excellent hospitality and customer service skills, service standards, guest relations and etiquette Demonstrate mature judgment and professionalism in handling all matters Able to understand directives and utilize basic mathematical skills Certificates, Licenses, Registrations ServSafe certification a plus Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry up to 75 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting Ability to work in a noisy environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays Hourly Rate: $16.40 - $16.40 NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee TO APPLY: This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below: ************************************************ To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call ************. HR Manager DCU Center 50 Foster Street Worcester, MA 01608 Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor