Cafeteria assistant vs banquet set up person

The differences between cafeteria assistants and banquet set up people can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet set up person has an average salary of $30,129, which is higher than the $30,012 average annual salary of a cafeteria assistant.

The top three skills for a cafeteria assistant include kitchen equipment, cleanliness and food handling. The most important skills for a banquet set up person are meeting rooms, cleanliness, and banquet rooms.

Cafeteria assistant vs banquet set up person overview

	Cafeteria Assistant	Banquet Set Up Person
Yearly salary	$30,012	$30,129
Hourly rate	$14.43	$14.49
Growth rate	9%	9%
Number of jobs	7,590	72,177
Job satisfaction	-	-
Most common degree	High School Diploma, 40%	High School Diploma, 50%
Average age	39	39
Years of experience	-	-

Cafeteria assistant vs banquet set up person salary

Cafeteria assistants and banquet set up people have different pay scales, as shown below.

	Cafeteria Assistant	Banquet Set Up Person
Average salary	$30,012	$30,129
Salary range	Between $21,000 And $41,000	Between $23,000 And $38,000
Highest paying City	Lawrence, MA	Los Angeles, CA
Highest paying state	Washington	Maine
Best paying company	Christian Academy School System	HEI Hotels & Resorts
Best paying industry	Health Care	Hospitality

Differences between cafeteria assistant and banquet set up person education

There are a few differences between a cafeteria assistant and a banquet set up person in terms of educational background:

	Cafeteria Assistant	Banquet Set Up Person
Most common degree	High School Diploma, 40%	High School Diploma, 50%
Most common major	Business	Business
Most common college	-	-

Cafeteria assistant vs banquet set up person demographics

Here are the differences between cafeteria assistants' and banquet set up people' demographics:

	Cafeteria Assistant	Banquet Set Up Person
Average age	39	39
Gender ratio	Male, 21.3% Female, 78.7%	Male, 91.0% Female, 9.0%
Race ratio	Black or African American, 10.6% Unknown, 5.3% Hispanic or Latino, 17.9% Asian, 7.9% White, 57.2% American Indian and Alaska Native, 1.1%	Black or African American, 9.2% Unknown, 5.6% Hispanic or Latino, 16.7% Asian, 8.5% White, 58.9% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cafeteria assistant and banquet set up person duties and responsibilities

Cafeteria assistant example responsibilities.

Experience with HACCP and HSE.
Self-Motivate with strong planning, organizational, and leadership skills.
Operate electronic point-of-sale (POS) equipment such as cash registers, computers and keypads.
Balance receipts with POS, prepare funds for bank deposits and prepare bank deposit report.
Maintain and submit accurate information for payroll reporting.
Hand wash all plates and bowls and stack in rack rinse off then send through dishwasher.

Banquet set up person example responsibilities.

Arrange buffets, stages and podiums.
Process correspondence, BEOs, proposals, and contracts effectively.
Provide excellent service to all BEOs coming in to resort.
Set up food stations, buffets, cocktail hours, dessert tables.
Create, adjust, and print event orders and complete Delphi checks.
Interact with various student leaders and organizations to ensure their events run smoothly and efficiently.

Cafeteria assistant vs banquet set up person skills

Common cafeteria assistant skills

Kitchen Equipment, 19%
Cleanliness, 15%
Food Handling, 10%
Cash Handling, 8%
BARS, 6%
Lunch Meals, 5%

Common banquet set up person skills

Meeting Rooms, 20%
Cleanliness, 18%
Banquet Rooms, 7%
Dance Floors, 7%
BEO, 6%
Food Service, 6%

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Food Preparation and Restaurant Industry
Cafeteria Assistant
Cafeteria Assistant vs Banquet Set Up Person

Updated January 8, 2025

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