Cafeteria assistant vs dining room coordinator

Differences between cafeteria assistant and dining room coordinator duties and responsibilities

Cafeteria assistant example responsibilities.

• Experience with HACCP and HSE.
• Self-Motivate with strong planning, organizational, and leadership skills.
• Operate electronic point-of-sale (POS) equipment such as cash registers, computers and keypads.
• Balance receipts with POS, prepare funds for bank deposits and prepare bank deposit report.
• Maintain and submit accurate information for payroll reporting.
• Hand wash all plates and bowls and stack in rack rinse off then send through dishwasher.
Show more

Dining room coordinator example responsibilities.

• Manage inventory and payroll accounting.
• Supervise wait staff, ensure dining room cleanliness, white glove service, and customer satisfaction.
• Promote superior quality customer service, cleanliness and safety.
• Help Medicaid eligible members to secure both physical and behavioral services in the community by reviewing and preparing prior authorization requests.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.