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Cafeteria assistant vs dining service inspector

The differences between cafeteria assistants and dining service inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cafeteria assistant has an average salary of $30,012, which is higher than the $27,896 average annual salary of a dining service inspector.

The top three skills for a cafeteria assistant include kitchen equipment, cleanliness and food handling. The most important skills for a dining service inspector are dishes, culinary, and food handling.

Cafeteria assistant vs dining service inspector overview

Cafeteria AssistantDining Service Inspector
Yearly salary$30,012$27,896
Hourly rate$14.43$13.41
Growth rate9%6%
Number of jobs7,59034,358
Job satisfaction--
Most common degreeHigh School Diploma, 40%High School Diploma, 39%
Average age3945
Years of experience-6

Cafeteria assistant vs dining service inspector salary

Cafeteria assistants and dining service inspectors have different pay scales, as shown below.

Cafeteria AssistantDining Service Inspector
Average salary$30,012$27,896
Salary rangeBetween $21,000 And $41,000Between $22,000 And $35,000
Highest paying CityLawrence, MASan Diego, CA
Highest paying stateWashingtonCalifornia
Best paying companyChristian Academy School SystemUniversity of California, Berkeley
Best paying industryHealth CareHospitality

Differences between cafeteria assistant and dining service inspector education

There are a few differences between a cafeteria assistant and a dining service inspector in terms of educational background:

Cafeteria AssistantDining Service Inspector
Most common degreeHigh School Diploma, 40%High School Diploma, 39%
Most common majorBusinessBusiness
Most common college--

Cafeteria assistant vs dining service inspector demographics

Here are the differences between cafeteria assistants' and dining service inspectors' demographics:

Cafeteria AssistantDining Service Inspector
Average age3945
Gender ratioMale, 21.3% Female, 78.7%Male, 37.3% Female, 62.7%
Race ratioBlack or African American, 10.6% Unknown, 5.3% Hispanic or Latino, 17.9% Asian, 7.9% White, 57.2% American Indian and Alaska Native, 1.1%Black or African American, 8.4% Unknown, 5.9% Hispanic or Latino, 15.4% Asian, 5.9% White, 63.3% American Indian and Alaska Native, 1.2%
LGBT Percentage6%7%

Differences between cafeteria assistant and dining service inspector duties and responsibilities

Cafeteria assistant example responsibilities.

  • Experience with HACCP and HSE.
  • Self-Motivate with strong planning, organizational, and leadership skills.
  • Operate electronic point-of-sale (POS) equipment such as cash registers, computers and keypads.
  • Balance receipts with POS, prepare funds for bank deposits and prepare bank deposit report.
  • Maintain and submit accurate information for payroll reporting.
  • Hand wash all plates and bowls and stack in rack rinse off then send through dishwasher.
  • Show more

Dining service inspector example responsibilities.

  • Plan and run day to day activities.
  • Ensure cleanliness of sitting area and dish room.
  • Take food and beverage orders using a POS sysem.
  • Out team are also responsible for the cleanliness of the kitchen and dining hall.
  • Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
  • Bring the dish machine running the dishwasher cleaning tables doing floors basic housekeeping
  • Show more

Cafeteria assistant vs dining service inspector skills

Common cafeteria assistant skills
  • Kitchen Equipment, 19%
  • Cleanliness, 15%
  • Food Handling, 10%
  • Cash Handling, 8%
  • BARS, 6%
  • Lunch Meals, 5%
Common dining service inspector skills
  • Dishes, 23%
  • Culinary, 12%
  • Food Handling, 7%
  • Customer Service, 7%
  • Customer Satisfaction, 6%
  • Kitchen Equipment, 6%

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