Cafeteria assistant vs room service server

Differences between cafeteria assistant and room service server duties and responsibilities

Cafeteria assistant example responsibilities.

• Experience with HACCP and HSE.
• Self-Motivate with strong planning, organizational, and leadership skills.
• Operate electronic point-of-sale (POS) equipment such as cash registers, computers and keypads.
• Balance receipts with POS, prepare funds for bank deposits and prepare bank deposit report.
• Maintain and submit accurate information for payroll reporting.
• Hand wash all plates and bowls and stack in rack rinse off then send through dishwasher.
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Room service server example responsibilities.

• Clean and defrost mini bars regularly.
• Train, maintain and enforce all Marriott service standards using use records, menus and appropriate reference materials.
• Perform various financial activities such as cash and credit card processing, daily revenue reports, bank deposits, and payroll.
• Assist in weekly payroll and scheduling responsibilities.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Build relationships with guests -help prepare for restaurant opening -Maintain restaurant at all times -Persuasive- positive use of upselling techniques