Cook jobs in Taylors, SC - 659 jobs

TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Preparing pizzas from scratch, hand tossed ready dough. Required qualifications: Legally authorized to work in the United States 16 years or older

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products. Primary Responsibilities: Food Preparation and Dining Service 1. Responsible for cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences. 2. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program. 3. Responsible for the delivery of quality meals, snacks, special diets as directed by the facility. 4. Responsible for the presentation of food in an appetizing and attractive manner. 5. Assist in fostering residents' independence with eating by providing adaptive equipment when needed. 6. Ensure that food is delivered on time and in a pleasant manner. 7. Prepare food and coordinate food service for special events as requested. 8. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances. 9. Wash dishes and follow cleaning schedule. Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen environment. 3. Ensure proper storage and handling o food in accordance with infection control standards. 4. Maintain CPR & First Aid certification. Reports to: Food Service Director and Lead Cook Qualifications: 1. Experience in cooking for large groups. 2. Ability to read, write, and speak English. 3. Desire to work with older adults. Friendly, caring disposition. 4. Must be 18 years of age. Must have a satisfactory criminal history check. 5. Must have physical exam by a licensed physician. Must have a negative drug screen. 6. Must be able to react in an emergency situation. Knowledge Requirements: 1. State food handling and kitchen regulations 2. OSHA Standards 3. Fire and Safety Procedures 4. Operation of Kitchen Appliances Physical Job Requirements: To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will: 1. Stand/walk up to eight hours a day 2. Sit up to two hours a day 3. Frequently support up to 30 pounds 4. Frequently lift/carry up to 50 pounds 5. Frequently kneel, bend, and reach

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen. A COOK'S SHIFT Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently Receive and check accuracy and quality of food supply orders Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES High School Diploma or Equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $16.00 For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Willows (Fletcher, NC) at Red Oak Recovery is located in the beautiful rolling hills of the Blue Ridge Mountains just outside of Asheville N.C. We provide a trauma-informed clinical addiction treatment center for adult women. We strive to provide a safe and welcoming environment where women can focus on their recovery and begin a journey to a new chapter in their lives. Our kitchen staff provides nutritious and exciting dishes inspired by cultures from around the world. We take great pride in feeding our clients well. Our nutrition team is an important part of our program. From making a client feel welcome with their first meal, supporting each clients' dietary needs, to offering thoughtful holiday meals and providing classes to share the joy of cooking. We are seeking a Cook to join our team! The right candidate will be personable and dependable and must be comfortable working as part of a team. This position is responsible for the preparation of approximately 10 meals a week, including breakfast, lunch, and dinner for 20-85 people. Responsibilities Provide general support to the daily flow of food service operations, including food prep, cleaning, and preparation of special projects from harvests Coordination with staff to ensure client and staff have properly accommodated meals Provide organizational and systems support for the kitchen in order to improve efficiency and uphold proper safety and sanitation Teach hands-on cooking classes, as needed Direct leadership and guidance of kitchen apprentices Minimum Qualifications Experience in food service or a related field Knowledge of food sanitation practices required Must be SERV Safe Certified Must be able to lift 40 lbs. comfortably Preferred Qualifications Organized and attentive to detail Responsible, punctual and personable Red Oak Recovery does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Red Oak Recovery complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Competitive Pay Rates * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Certified Great Place to Work * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance & Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here's why: * You provide food service, create great meals using established recipes, diet modifications and menu cycles * You assist with food stock deliveries, rotation of products and regulatory log requirements * You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols * You communicate with the Dining Director on prep, production and flow of service You'll be great on this team because you have: * Culinary degree or training, or experience cooking in a restaurant environment preferred * Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. * Previous experience with special diets and long-term care is preferred. * Previous experience with large batch cooking (100 people) at plus. * Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Start your new career as a Grill Cook with MAU in Anderson, SC. As a Grill Cook, you will support daily food service operations in a healthcare facility by preparing meals and ensuring dietary compliance for patients. What We Offer: * $14 per hour * Temp-to-hire opportunity * Eligibility for permanent hire after 520 hours worked * Rotating shifts: 5:30 AM-2:00 PM, 6:00 AM-2:30 PM, and 9:00 AM-5:30 PM * Every other weekend required * Supportive team environment What We're Looking For: * Previous cooking experience (healthcare or institutional preferred) * Understanding of special diets (cardiac, diabetic, renal) is a plus * Flexible and dependable with the ability to work variable shifts * Capable of working in a fast-paced environment * Ability to lift 26-50 lbs as needed * High School Diploma or GED preferred, but not required * No formal education required What You'll Do as a Grill Cook: * Prepare and cook meals according to planned menus and recipes * Follow dietary guidelines for patient-specific meal preparation * Ensure food safety and sanitation standards are met at all times * Assist with meal service, including special dietary needs * Maintain cleanliness and organization in the kitchen

First Watch - Your Daytime Cafe! No Nights Ever!!! Pay depending on Market. First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Cooks. Capstone Concepts has 11 franchised locations in Tennessee and Asheville, North Carolina. Do you love mornings, the smell of bacon, and most importantly an innate passion for serving others? Then we could be your new family! A few of the perks? Not just the coffee but also home by sundown, No Night Shifts EVER and many growth opportunities. As we grow, you grow! We love to promote from within and we offer extremely competitive benefits to our salary and hourly team members. The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: * Ensure that all menu items ordered by guests are prepared properly. * Meet the standard of food delivery within ten minutes of the order. * Maintain the cleanliness, sanitation levels and safety of the kitchen. * Helps keep the kitchen properly stocked, prepared and organized with food at all times. * Perform end-of-the-day clean-up responsibilities. * Other duties as assigned. Must be 18 years of age. Weekend Availability Required Must have reliable transportation Qualifications & Requirements: * Effective oral communications skills. * Any and all certifications when applicable. Essential Physical Requirements: * Walk and stand throughout the entire shift. * Continuously reach, bend, lift, carry, stoop, and wipe. * Regularly lift up to 50 lbs * Frequently wash hands * Regular and predictable attendance * Moderate exposure to extreme temperatures * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Benefits: * Never have to work a night shift! * Competitive pay * Health Insurance * 401k * Paid vacation * Excellent training * Opportunities to advance CURRENT LOCATIONS: Knoxville and Alcoa = 5 Johnson City, TN = 1 Oak Ridge, TN = 1 Chattanooga, TN = 3 Asheville, NC = 2 Capstone Concepts-Franchises of First Watch #capstoneconcepts Equal Opportunity Employer. All employment decisions are based on merit, qualifications, and abilities. We do not discriminate in our employment opportunities based on race, color, religion, sex, nati

Job Description The Willows (Fletcher, NC) at Red Oak Recovery is located in the beautiful rolling hills of the Blue Ridge Mountains just outside of Asheville N.C. We provide a trauma-informed clinical addiction treatment center for adult women. We strive to provide a safe and welcoming environment where women can focus on their recovery and begin a journey to a new chapter in their lives. Our kitchen staff provides nutritious and exciting dishes inspired by cultures from around the world. We take great pride in feeding our clients well. Our nutrition team is an important part of our program. From making a client feel welcome with their first meal, supporting each clients' dietary needs, to offering thoughtful holiday meals and providing classes to share the joy of cooking. We are seeking a Cook to join our team! The right candidate will be personable and dependable and must be comfortable working as part of a team. This position is responsible for the preparation of approximately 10 meals a week, including breakfast, lunch, and dinner for 20-85 people. Responsibilities Provide general support to the daily flow of food service operations, including food prep, cleaning, and preparation of special projects from harvests Coordination with staff to ensure client and staff have properly accommodated meals Provide organizational and systems support for the kitchen in order to improve efficiency and uphold proper safety and sanitation Teach hands-on cooking classes, as needed Direct leadership and guidance of kitchen apprentices Minimum Qualifications Experience in food service or a related field Knowledge of food sanitation practices required Must be SERV Safe Certified Must be able to lift 40 lbs. comfortably Preferred Qualifications Organized and attentive to detail Responsible, punctual and personable Red Oak Recovery does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Red Oak Recovery complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Saturday & Sunday (9:30AM - 6:00PM) Monday - Wednesday (10:30AM - 6:30PM)

Job Description US Wings & Deli in Spartanburg, SC is looking for one fry cook to join our 10 person strong team. We are located on 2125 E Main St Unit 300. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to reading your application.

Main Street Pub is Hiring a Skilled Line Cook Are you passionate about cooking and creating delicious dishes in a vibrant pub environment? Welcome to Main Street Pub, a cornerstone of Spartanburg, South Carolina's downtown community. We are seeking a talented Line Cook to join our team and contribute to the exceptional culinary experience we offer to our patrons. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Why Join Us: Opportunity to work in a lively and welcoming pub atmosphere. Learn and enhance your culinary skills with our experienced team. Flexible schedule and various benefits including health insurance, paid training, and employee discounts. Responsibilities of a Line Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations and kitchen equipment. Checking ingredient quality and preparing them using various techniques. Cooking food using culinary skills and ensuring appealing presentation. Managing food storage, stock, and ingredient orders. Line Cook Requirements: Prior experience as a cook. Skilled in operating kitchen equipment. Knowledge of and adherence to sanitation procedures. Team player with excellent communication and organizational skills. Ability to multitask, work quickly, and hold a high school diploma. Location: Spartanburg, South Carolina Work schedule 10 hour shift Weekend availability Day shift Night shift Overtime Supplemental pay Tips Benefits Flexible schedule Health insurance Dental insurance Vision insurance Referral program Employee discount Paid training

Job DescriptionBenefits: 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Meal times are a highlight of our residents' days at College Walk Retirement. Our Dining Services Team plays an important role in preparing quality, delicious, nutritious meals for our residents. Enjoy the reward of bringing a smile to their day. College Walk is a full-service senior living community in Brevard, NC offering an upscale dining experience. We invite a dependable, quality-focused PREP COOK to join our team. FULLTIME Dual role -- Prep Cook and Dishwasher Ideal Candidate for LINE COOK: 1 year scratch food preparation experience Prior experience regularly preparing meals for large groups Dependable Flexible -- varying hours and weekends Works well in fast-paced environment Basic knife skills Familiar with various cooking techniques Food safety knowledge Customer-focused Enjoys seniors Team player Self-starter and ability to work unsupervised Serv-safe-certified a plus Job Tasks to serve Residents as LINE COOK: Prep work Cooking and plating menu items Ensures meals meets nutritional requirements as well as appetizing in appearance Prepares food based on standardized recipes Assists with daily kitchen duties and restocking inventory Maintains a clean and sanitary work environment Cleans up at end of shift Benefits of Joining our Team: Rewarding work environment in a growing industry Family-owned business serving Brevard for 40+ years Medical benefits and paid vacation EOE

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

Our number one priority is our Residents. We offer an unparalleled quality of life at all levels of retirement. We welcome you to join our team and find your place here as we have many opportunities for your career to grow. Our Community is hiring a Dietary Cook. This role is responsible for the preparation of meals for the regular and special diets as determined by daily/weekly menus for each resident. Understands and is able to follow guidelines for special diets and special menus for events. Responsible for overseeing each meal and directing as needed. Ability to perform all duties in a sanitary manner to provide the highest quality meals daily. Benefits: Competitive Salary Paid-Time Off with rollover; Paid Personal Days Flexible Schedule; Full-time/Part-time available Variety of Supplemental Insurances Available Career Growth Opportunities Tuition Reimbursement Employee Assistance Programs *Some benefits may only be eligible to full-time team members. SALARY EXPECTATIONS: * Starting wages are start based on experience. EDUCATION/EXPERIENCE: High School diploma or equivalent preferred. ServSafe Certification is preferred. Minimum eligibility requirements: At least six (6) months prior experience in a food service department is preferred. Supervisory experience is desirable. Must have compassion for and desire to work with the elderly while recognizing that the community is the residents' home. Must demonstrate the ability to work responsibly as a team member as well as an individual. Must be honest, fair, and dependable, and respect confidentiality and the rights and privacy of others. Must be able to communicate effectively with residents, families, staff, vendors, and the public. Must meet all health requirements. Must pass a criminal background check. Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Must have ServSafe Manager Certification, as applicable. Essential functions: Must have strong knowledge of residents' dietary needs and special diets. Must communicate closely with the nursing department regarding dietary needs. Prepares food for special events and daily meals as needed. Works closely with Dietary Manager and Dietary Supervisors. Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures, and maintenance of food at safe temperatures. Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates, and stores leftovers properly. Monitor the temperature of the freezer and refrigerator. Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware, and trays using approved procedures. Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food. Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily. Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots, and pans, after use; reports repairs as needed. Receives deliveries in accordance with purchase orders. Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies. Ability to work in a fast-paced, multi-tasking environment. Assists in the daily cleanup of kitchen. Any other duties assigned by the Dietary Manager and Dietary Supervisors Customer service: Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. Perform job duties for residents and team members in a courteous and professional manner. Taking initiative to ensure resident safety and satisfaction is a priority. Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents' families and friends, prospective residents and their families, referral sources, vendors, and regulators). Answer phones appropriately, according to company and community standards. Residents' rights: Ensure compliance and understanding of all regulations regarding residents' rights. Other: Follows & communicates company policies and procedures The job description provides a framework for the job; other duties may be assigned as necessary. Working conditions (travel, hours, environment): Scheduled hours; possible overtime. May work in other positions temporarily when necessary. Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as well as to reactions from dust, disinfectants, and other air contaminants. May be subject to the handling of and exposure to hazardous chemicals. Physical/sensory requirement: Medium work: the ability to exert 10-35 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents and staff. Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the community.

Join the Hickory Tavern Team - Where Great Food, Sports, and Community Come Together At Hickory Tavern, we're more than just a restaurant, we're a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we're made for everyone. What You'll Do Prepare and cook menu items according to recipes and standards Maintain a clean and organized workstation Follow food safety and sanitation guidelines Communicate with team members to ensure timely service Assist with prep and other kitchen tasks as needed Requirements What We're Looking For Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures Previous cook experience. Stands/walks 6 to 8 hours per shift. Reaches, lifts and bends, frequently. Ability to take direction. Ability to read and write English. Must have problem solving abilities, be self-motivated, and organized. Ability to work calmly and effectively under pressure.

Our hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee. Job activities: Set up and stock stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Clean up station and kitchen Stock inventory appropriately Ensure that food comes out at high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks Participate in all roles in the kitchen as required, including as dishwasher when needed

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.00 - $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

NO EXPERIENCE REQUIRED! $12-$14/hr + bonus opportunities Full-Time & Part-Time Exceptional Benefits Health, Dental, Vision, & Life insurance (F/T) Paid Vacation, Holidays, & Sick Leave (F/T) 401(k) Retirement Savings with Company Match Tuition Reimbursement Career Growth Opportunities Categories QSR, Fast Food Restaurant, Cook, Prep, Cashier, Quick Service, Food Service, Customer Satisfaction Advancement Opportunities Shift Lead, Assistant Manager Overview Deli associates prepare customer orders, process transactions, clean the restaurant, and provide outstanding service to our guests. Essential Functions Greet guests, answer menu questions, and provide excellent customer service Set up & stock food service stations Prepare and cook food to order Follow recipes and presentation guidelines Comply with all food safety and sanitation regulations Follow & promote all company policies and procedures Maintain cleanliness of kitchen, dining room, and equipment Verify orders for accuracy Process customer transactions Assist with inventory and light maintenance Basic Qualifications & Physical Requirements 14+ years of age Outgoing and friendly demeanor Ability to operate a touch-screen monitor and cash register Accurately count money and make change Communicate effectively in English (hear, speak, read, & write) Read and follow a series of instructions Safely lift 55 lbs. and carry short distances Stand and walk for 8+ consecutive hours Climb a stepstool, reach with arms, grasp with hands, bend, and kneel Withstand cold temperatures for short periods, such as when stocking freezers Count and weigh product; calculate basic math Use hands bilaterally and unilaterally for daily tasks Work efficiently in a fast-paced environment Mountain Energy 1426