Crew trainer vs line server

The differences between crew trainers and line servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew trainer has an average salary of $53,128, which is higher than the $28,300 average annual salary of a line server.

The top three skills for a crew trainer include drive-thru, role model and safety standards. The most important skills for a line server are customer service, quality customer service, and exceptional guest.

Crew trainer vs line server overview

	Crew Trainer	Line Server
Yearly salary	$53,128	$28,300
Hourly rate	$25.54	$13.61
Growth rate	14%	14%
Number of jobs	101,338	246,165
Job satisfaction	-	-
Most common degree	High School Diploma, 44%	High School Diploma, 49%
Average age	23	23
Years of experience	-	-

What does a crew trainer do?

A crew trainer is responsible for training new staff with the overall tasks to ensure the success of daily operations. Crew trainers' duties include serving customers efficiently, assisting customers with their needs and special requests, facilitating the distribution of tasks, monitoring staff performance, managing orders, and adhering to the sanitation standards and safety procedures. A crew trainer must have excellent time-management and leadership skills, as well as the ability to multi-task to perform various tasks with accuracy and efficiency.

What does a line server do?

A line server is responsible for assisting the guests with their needs to ensure an overall satisfying dining experience with the highest quality service. Line servers take and verify guests' orders, provide recommendation for orders, respond to the guests' inquiries regarding the menu, manage the food preparation and serving, assist guests with additional requests, and ensure strict adherence to the sanitary standards and hygienic procedures at all times. Line servers must have excellent communication and time-management skills to interact with different guests and identify their dining needs.

Crew trainer vs line server salary

Crew trainers and line servers have different pay scales, as shown below.

	Crew Trainer	Line Server
Average salary	$53,128	$28,300
Salary range	Between $43,000 And $64,000	Between $21,000 And $36,000
Highest paying City	Roseville, CA	-
Highest paying state	Massachusetts	-
Best paying company	Union Pacific	-
Best paying industry	-	-

Differences between crew trainer and line server education

There are a few differences between a crew trainer and a line server in terms of educational background:

	Crew Trainer	Line Server
Most common degree	High School Diploma, 44%	High School Diploma, 49%
Most common major	Business	Business
Most common college	-	-

Crew trainer vs line server demographics

Here are the differences between crew trainers' and line servers' demographics:

	Crew Trainer	Line Server
Average age	23	23
Gender ratio	Male, 42.2% Female, 57.8%	Male, 33.7% Female, 66.3%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between crew trainer and line server duties and responsibilities

Crew trainer example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
Maintain waste and HACCP logs.
Clean open vat stoves and pressure cook stoves.

Line server example responsibilities.

Customer-Orient fast food worker with deep experience with POS systems, food preparation and safety regulations.
Experience with making smoothies and hot beverages while making sure customers are satisfied.
Take food and drink orders and receive payment from customers, accurately process payment methods via POS system.
Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
Operate a commercial dishwasher to clean and sanitize flatware, glassware, utensils, and pots and pans.
Set correct water temperature and correct amount of dish soap for dishwasher to ensure dishes are clean and sanitize.

Crew trainer vs line server skills

Common crew trainer skills

Drive-Thru, 15%
Role Model, 10%
Safety Standards, 10%
Customer Orders, 7%
Customer Service, 7%
Customer Complaints, 6%

Common line server skills

Customer Service, 21%
Quality Customer Service, 20%
Exceptional Guest, 7%
Excellent Guest, 6%
Safety Standards, 4%
Food Safety, 3%

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Food Preparation and Restaurant Industry
Crew Trainer
Crew Trainer vs Line Server

Updated January 8, 2025

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