Dietary aide jobs in Duluth, MN

Bayshore is looking for a Dietary aide to join the team! The ideal candidate for this position has previous Dietary aide experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. If you have experience and a passion for food prep and strong customer service, please submit an application to us today. Responsibilities Preparing all beverages including nectar, honey and pudding thick beverages Distributing beverages to residents before meal time Cleaning tables and stocking condiments, creamers, sugar etc. Performing correct sanitary measures Washing dishes after supper meal We are looking forward to hearing from you! View all jobs at this company

Community Memorial Hospital (CMH), a designated Critical Access hospital, is more than just a hospital. It's an independent healthcare campus that provides access to high quality primary and specialty care for Carlton County and beyond. Since 1958, CMH has provided exceptional care to our neighbors throughout Carlton County and beyond. Our team of over 400 staff and healthcare providers are guided by our mission & vision: MISSION: Your Neighbors Caring for You VISION: Community Memorial Hospital is the local health system of choice for quality health care, ensuring local access in collaboration with our local and regional partners. CMH is pleased to offer the following benefits to all regular full and part-time employees working a .5 FTE (20 hours/week) or above. Employees become eligible for all benefits on the first day of the month following their date of hire. Benefits include medical insurance, flexible spending accounts, retirement plans, short-term and long-term disability, life insurance, paid personal time off (includes vacation, sick time and holidays), funeral leave, fitness reimbursement plan, employee assistance plan, employee illness bank, and christmas club. CMH is an Equal Employment Opportunity employer. Job Summary This regular part-time non-posted position will have no set workdays and may be assigned to work two out of three weekends. This position will primarily work as a dietary aide. Ensures that food is received, stored, handled, and prepared in a safe and sanitary manner and in accordance with current Federal, State, and local standards, guidelines, and regulations. Will work as cashier in the cafeteria, and wash and sanitize dishes, glasses, utensils, pots, pans, and food carts. Complete cleaning assignments according to specific instructions as outlined in the cleaning manual. Serve meals in an appetizing manner. Requirements: Customer service skills; treat patients, residents, customers and coworkers with understanding, kindness, and respect. Problem solving ability; ability to work in a fast-paced team environment. Prefer previous food service work in a health care. Must be able to read, write, understand, and verbally communicate in English. Wage Depending on your work experience, you could earn a wage from $18.33 to $24.01 per hour. Apply Now Complete a job application and submit form online. Complete a job application and submit form online: ************************************************** Community Memorial Hospital is an Equal Opportunity Employer.

Job Description Oakwood Village has an exciting opportunity for qualified candidates to join our senior living community team as a Dietary Aide (Food Server). As a Dietary Aide, you are responsible for the pleasant meal service to residents and visitors and for cleanup/sanitation of kitchen equipment and general kitchen area. The Dietary Aide II positions have: Full-time or Part-time hours. AM and PM shifts available. No working past 7PM! Starting pay from $17/hr. $1.00 for hours work for PM and weekends. All positions require a weekend rotation. Why Work at Oakwood besides being a great work environment? Accrued paid time off for staff working 37.5 or more hours every two weeks. Medical, Dental, Vision, Life insurance offered for employees working 60 or more hours every 2 weeks. Retirement Plan for all employees regardless of hours worked with a generous company match. Up to $3,000 per year for continuing education/tuition reimbursement after 6 months of employment. Primary Job Responsibilities of a Dietary Aide II (Not intended to be an all-inclusive list) Provides prompt and courteous service to all residents and guests. Serves meals to residents, staff, and visitors according to menu. Checks assignment board for posting of household or table assignments. Works in dish room as assigned and executes proper storage of clean dishes. Assists with pre-meal preparation in the dining room or for serving in the households. Does clean up of dining room or household kitchen including to resetting for next meal. Restocks of condiments on tables and kitchen items as needed for next meal. Maintains clean and sanitized areas: Workstations, resident dining room, and dish and pots/pans areas. Properly labels and stores of food in workstation areas. Finishing assigned cleaning duties, when guests have left the dining room or household dining area. Communicates with Dining Room Coordinator for any cleanup or setup of any catering needs. Essential Qualifications for Dietary Aide II: Carries out job responsibilities in an accurate and conscientious manner. Exercises independent judgment and make sound decisions. Communicates effectively with the residents, families, team members and vendors. Required to work a rotating weekend and holiday work schedule.

As a Nutrition Aide you will prepare cold food and nourishments, serve food to customers in the cafeteria and on the patient tray line, operate the cash register, and wash dishes, pots and pans, etc. used in daily meal service. In the Bistro, you will prepare and serve coffee and tea drinks. In the Bistro you will be taking orders for the Espresso, coffee shop, making baked goods and delivering excellent customer service. Work Schedule: 0.5 FTE - Days, evenings, every other weekend. Required Qualifications: Ability to follow oral and written instructions Ability to lift up to 30 lbs. Ability to be on feet up to 8 hours a day Outstanding customer service skills Enjoys working alone as well as working with other staff Coffee shop experience waiting tables experience Preferred Qualifications: High school diploma or equivalent, prior equivalent work experience may be considered in lieu of diploma baking pastries, espresso and coffee equipment knowledge a plus

Our Burnsville Carefree Living is looking for part time Dietary Aide's to join our growing and established Assisted Living community. We offer rewarding employment, resident-centered care, a team environment, and professional development with a dependable health care company. SCHEDULE: Part time **Additional $1.50/hr shift differential for PM shifts DUTIES: Serving residents and staff; clean-up of kitchen and dining areas Set-up tables in dining room and serve beverages Clear tables after meals, cleanup kitchen area, including dishes and emptying trash QUALIFICATIONS: Follow infection control procedures, including proper hand washing techniques Excellent communication skills with internal and external contacts Be able to perform the physical demands of the position ********************************************** Carefree Living is an EOE/Drug Free/AA Employer

Nutritional Services/Nutritional Assistant Date Available: ASAP Closing Date: Open Until Filled Waconia Public Schools is looking for candidates dedicated to providing students with the opportunity to explore their passions and create their success! A fast-growing school district located near the banks of Lake Waconia and approximately 25 miles west of Minneapolis, Waconia Public Schools serves 4,000 students and their families from the communities of Waconia, Victoria, Minnetrista, Saint Bonifacius, and New Germany. School District facilities include an educational services and enrichment center, area learning center, three elementary schools (K-5), one middle school (6-8), and one high school (9-12). Work Schedule: Monday - Friday, 9:00 am - 1:30 pm (Part-Time) Job Summary: Under the guidance of the Head Cook, the Nutritional Assistant is responsible for performing a variety of duties involved in the preparation, set-up and operation of food/serving lines to provide healthy, wholesome and meals to students in accordance with local, state and federal food production and sanitation standards, guidelines and requirements. Qualifications: A High School diploma or GED is required. Experience in a Production Kitchen is preferred. Compensation: This is a Grade 4 position with an hourly rate from $15.91 to $20.32 depending upon qualifications as outlined in the Nutritional Services Collective Bargaining Agreement plus a part-time benefits package that starts on day one of employment. Position Start Date: As Soon As Possible Application Procedure: Qualified candidates should apply online at ********************** Application materials should include an ISD 110 application, letter of introduction, resume, and professional references. Closing Date: This position will remain open until it is filled. All job offers from Waconia Public Schools are conditioned upon passing a pre-employment criminal background check and ISD 110 School Board approval. Waconia Public Schools is an Equal Opportunity Employer.

Job Description Dove Healthcare - Superior | 1800 New York Avenue, Superior, WI 54880 Schedule Details: full-time, 11am - 7pm, includes every other weekend and holiday part-time, 6am - 2pm, every other weekend and holiday Empower your future with Dove Healthcare! Proudly serving 18 Wisconsin communities, Dove Healthcare is committed to providing innovative, compassionate, and high-quality care to all those who depend on us- including our employees! Feel good about where you work and the care you provide, and enjoy competitive benefits and wages with shift differentials. Ask about our career ladder options too! Let's talk. ************ | ***************************** As a nutritional services aide, you will: prepare sandwiches and desserts serve food to our residents clean and help with dishes Required Qualifications: age 16+ invited to apply Health and Wellness Benefits choose your own health insurance - our benefit design offers the flexibility to choose the plan that works best for you and your family! company paid life and AD&D insurance dental and vision Insurance wellness incentives, including onsite gyms, health club reimbursement, weight loss program reimbursement supplemental benefits, including short-term disability, life insurance, critical illness, accident coverage, hospital indemnity, cancer paid time off (PTO) floating holiday employee assistance program (EAP) Financial Benefits early wage access through DailyPay childcare assistance - up to 20% 401k, with company match financial planning resources referral bonus - up to $700 per referral Career Development tuition reimbursement / scholarship opportunities continuing education career mapping All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or Veteran status. About Dove Healthcare Dove Healthcare consists of 11 skilled nursing and rehabilitation centers, six assisted living residences, and three independent living complexes in Barron, Bloomer, Chippewa Falls, Eau Claire, Fennimore, Lodi, Osseo, Rice Lake, Spooner, St. Croix Falls, and Superior. Our core services include inpatient and outpatient rehabilitation, post-hospital care, ventilator care, skilled nursing, long-term and end-of-life care, as well as senior independent living, assisted living, and memory care. As an innovative healthcare provider and community partner, we provide compassionate care and service to meet the needs of those who depend on us. We commit to excellence through adherence to high standards, disciplined leadership, and mutual respect for all. For more information, visit dovehealthcare.com.

JOB TITLE: Sports Nutrition Assistant HOURS: Thursdays 10-3pm and ability to pick up shifts when needed for coverage * Individuals will work at LPAA but have the ability to pick up shifts at LPAA and AARC fueling stations* PAY $15.97 Job Summary The Tommie Sports Nutrition Team is searching for highly motivated, responsible, and adaptable undergraduate students to serve as Sports Nutrition Assistants to the brand-new fueling station opening this fall. This position is for those currently pursuing a major or minor in a nutrition or exercise/physiology-related field hoping to gain more experience in nutritional science as it relates to sports. This position will require a commitment of at least 10 hours weekly, including early mornings and evenings, to run daily fueling station functions including but not limited to stocking and distributing inventory, serving as a primary contact to vendors and athletes, creating nutrition education content, maintaining and cleaning spaces, and aiding nutrition staff with programming and group educations. This will be a semester-long commitment with the capacity to continue through the academic year based on performance and interest. The Sports Nutrition Assistant (SNA) responsibilities include, but are not limited to: * Ongoing stocking/maintenance of grab-and-go options (both shelf stable and temp regulated) and mobile fueling cart for immediate uses * Preparation for pre/post fueling options around practices and lifts * Managing inventory data daily * Understand and enforce expectations of grab-and-go systems and inventory management * Act as point of contact to vendors for deliveries * Nutrition education and content creation * Assist with cooking demos and product taste-testing/similar mini educations * Aid dietitians in content and lesson creation for monthly/semesterly group sessions * Cleaning duties and area maintenance for kitchen equipment, countertops, sinks, table tops, stainless steel, dry storage organization, etc * Keep kitchen and dining area presentation organized and neat * Maintaining good rapport and professionalism with all sports medicine staff, student-athletes, vendors, coaches, administrative staff, and fellow SNAs * All other duties as assigned. Job Expectations * Be early for all shifts - if you are on time you are late! * Being responsible - planning ahead with time off/schedule changes and being charge if finding your own sub amongst staff * Be willing to work early mornings and evenings * Be able to work in a fast-paced environment, both while supervised or unsupervised * Exemplify professionalism with every person you encounter, including athletes, sports med staff, administrative staff, vendors and external visitors, coaches, recruits, fellow SNAs, etc. * Be responsive to feedback and learning on the job * Follow systems set in place to help with ease and efficiency of fueling station functions * Wear appropriate athletic wear or clean clothing, athleisure or casual is ok but must be clean and non-revealing. * No crop tops, no midriff showing, no shoulders showing, no shorts. T shirts, long sleeve, joggers and athletic pants ok. * Athletic shoes only - no Uggs, boots, or open toed shoes. * Long hair to be tied back at all times. * Have a good attitude and demonstrate problem-solving skills * Use critical thinking skills to solve problems on your own * Be a team player * Show creativity and come with ideas for more fueling opportunities for athletes * Ask questions when necessary, while also using problem-solving skills first before defaulting to questions. * Represent Tommie Sports Nutrition with integrity and excellence QUALIFICATIONS * Intended for students currently pursuing a major or minor in a nutrition or exercise/physiology * Ability to work at least 10 hours weekly, including early mornings, evenings and weekends * Ability to stocking and distributing inventory, lift 15 lbs or more. ELIGIBILITY To be eligible for student employment, St. Thomas students must be degree seeking at the undergraduate, graduate and doctoral levels. Students must be actively enrolled at least part-time in courses for credit. For further information on eligibility please see the Student Employee Toolkit on One StThomas. The University of St. Thomas is an Equal Opportunity Employer, including disability and protected veteran status.

Nutritional Services/Nutritional Aide Date Available: Ongoing Closing Date:

Food Service/Nutrition Employee II Date Available: Immediate Opening Closing Date: Open Until Filled Position Hours: 10 a.m. - 2 p.m.; Student Contact Days; 4-Day School Week Location: South Ridge School, Culver, MN Wage: $16.02-$18.25/hour Benefits: Contingent upon the number of hours worked per week. For detailed information about benefits, please refer to the applicable contract available on our district website. Description: Join our kitchen team at our South Ridge School! This position will operate the dishwashing machine, and assist with cooking and kitchen responsibilities. The position requires attention to detail, willingness to learn, multi-tasking, and ability to take direction. Enjoy a flexible schedule, and rewarding position with our team of professionals. Minimum Qualifications: High school diploma or GED Previous experience working in a non-conventional kitchen setting is preferred Ability to pass a pre-employment background check St. Louis County Schools, ISD 2142 is an Equal Opportunity Employer.

Support Staff Date Available: 09/02/2025 Rock Ridge Public Schools is accepting applications for Playground/Cafeteria Aide at the Parkview Elementary or the 2025-2026 school year. Position: Playground/Cafeteria Aide Location: Parkview Elementary Virginia MN Start Date: 9/2/25 Rate of Pay: $14.00/Hour (No Benefits) Work Schedule: Monday - Friday 10:45 AM - 1:30 PM 13.75 Hours/Week Follows School Calendar Questions: Contact Sheena Stefanich, Parkview Principal, at *************************. ISD 2909 is an Equal Opportunity Employer.

Dietary - No Late Nights! Evergreen Knoll, a trusted provider of assisted living and memory care services for seniors, is seeking Dietary Aides and Cooks. No prior experience is required-these are entry-level opportunities, and we're committed to providing the training and support you need to succeed and grow as a valued member of our team. Dietary Aide Assist with dining room set-up and clean-up Assist with meal preparation and distribution Help to maintain the kitchen and dining areas are clean and organized In all tasks, adhering to appropriate safety, food safety, and sanitation techniques and requirements Part-Time Dietary Aide: 2p (or after school)-7p, including every other weekend 2p-7p Dietary Aide Pay Rate: $15.00 Cook Preparing and serving meals Ensuring meals are prepared and served in a timely manner Ensuring that the dining room and kitchen facilities are organized, clean, and presentable. Assuring appropriate food safety and sanitation techniques are utilized. Part-Time Cook: 2p-7p or 3p-7p, including every other weekend 2p-7p. Cook Pay Rate: $19.00 Will need to have food safety certification within 3 months. We are excited to offer paid time off and a 403b retirement plan open to all employees, both effective immediately upon hire. For employees hired at 30+ hours/week we have great health insurance that offers a variety of coverage and cost levels, as well as dental and vision insurance. Full-time employees (40 hours/week) receive paid holidays! Qualifications Previous experience is preferred, but if you aren't afraid to jump in, work hard, and learn as you go, we'd love to hear from you! We are willing to train you to be successful in either of these positions. In order to be able to clearly communicate with and provide appropriate care to our residents, as well as to complete all job tasks safely and as required, you must be able to read, write, speak, and understand English. All employees must pass a criminal background study as determined solely by the State of Minnesota. We cannot employ anyone who does not successfully pass the background study.

Title: Substitute Nutrition Assistant DBM Classification: A12/Grade 4 Department: School Nutrition Hourly Rate: $18.20 per hour Employee Group: School Nutrition Reports to: Nutrition Supervisor FTE/ FLSA Status: Temporary/Seasonal SUMMARY OF RESPONSIBILITIES Assists in preparing, cooking, and serving food in school cafeteria, cafeterias, or central School District kitchen. DUTIES AND RESPONSIBILITIES * Operates specialized food service equipment. * Assists in food production, service, and/or cleanup tasks as assigned. * Receives and unpacks food and supplies. * Cleans and maintains food service equipment and facilities. * Participates in ongoing professional training. * Observes safety and security procedures; reports potentially unsafe conditions. * Other duties as assigned. KNOWLEDGE, SKILLS & ABILITIES * Ability to identify and resolve problems in a timely manner. * Ability to maintain confidentiality. * Ability to communicate well with others. * Ability to exhibit objectivity and openness to others' views, gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, builds morale and group commitments to goals and objectives, and supports everyone's efforts to succeed. * Ability to follow policies and procedures. * Ability to prioritize and plan work activities and use time efficiently. * Ability to approach others in a tactful manner. * Ability to follow instructions and respond to the supervisor's direction and takes responsibility for own actions. * Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff, and/or parent information. * Ability to meet challenges with resourcefulness and generate suggestions for improving work. * Basic computer skills preferred. PHYSICAL DEMANDS * While performing the duties of this job, the employee is regularly required to stand, walk and uses hands, reach with hands and arms, and talk or hear. The employee is occasionally required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT * The work environment characteristics are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE * High school diploma or GED required. * Prior experience or training is preferred. CERTIFICATION, LICENSE, REGISTRATION * No specific licenses or certifications required prior to employment. BENEFIT INFORMATION St. Louis Park Schools provides a comprehensive benefits package for employees working 20 or more hours per week. Key benefits include: * Health and Dental Insurance * Flexible Spending Accounts (FSA) for medical and dependent care expenses * Life Insurance * Accidental Death and Dismemberment (AD&D) Insurance * Short- and Long-Term Disability Insurance The cost of benefits varies based on the employee group and full-time equivalent (FTE) status. For detailed information, including specific benefits and associated costs, please refer to the applicable group or bargaining unit contract Employment Contracts.

At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: Part-Time (Day shift only. 7am-2pm or 11am-2pm) Rotating Weekends & Holidays Salary: $13-$14.00/Hour Why New Perspective Senior Living? A career with a purpose starts here! You can positively impact people's lives daily through engaging conversations and providing a vibrant dining experience. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to grow your career at New Perspective. When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude Demonstrates knowledge of the menu with the ability to make suggestions Takes food and drink orders from residents with accuracy Delivers food in a timely basis Ensures residents are enjoying their meals and acts swiftly to correct any problems Collects payment from residents and guests when necessary Enters orders into the POS system for transmittal to the kitchen team Maintains impeccable personal grooming and hygiene standards Practices food-safe handling skills Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures Is knowledgeable of the specialty diet needs of residents and knows where to get such information Safe food handling is always practiced Helps food preparation team when necessary Qualifications Previous experience in restaurant, dining hospitality and/or full-service senior living preferred A positive attitude and an ability to work well under pressure Able to perform high quality work while unsupervised Ability to work in a fast-paced environment and deliver orders in a timely fashion Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Bayshore Residence and Rehabilitation is looking for a Dietary aide to join the team! The ideal candidate for this position has previous Dietary aide experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. If you have experience and a passion for food prep and strong customer service, please submit an application to us today. Responsibilities Preparing all beverages including nectar, honey and pudding thick beverages Distributing beverages to residents before meal time Cleaning tables and stocking condiments, creamers, sugar etc. Performing correct sanitary measures Washing dishes after supper meal We are looking forward to hearing from you! View all jobs at this company

MISSION We are Called to serve a thriving community where seniors live with dignity, connection and purpose. Essential Responsibilities of a Dietary Aide III (Not intended to be an all-inclusive list) * Functions as supervisor when that area's supervisor is not present including staffing, supervision of staff, meal service timeliness, food presentation, and accuracy to residents. * Serves meals in dining room or tray line according to menu, modified diets, and the individual needs of the resident. * Works in the dish room as needed. * Serves resident meals in dining room according to menu, modified diets, and individual needs of the residents. * Responsible for clean-up, sanitation, and the resetting of the dining room after each service. * Prepares food items as specified with each position. * Responsible for communicating with the Dining Services Manager any concerns that pertains to residents, visitors, other staff members, or the operation of the Dining Services Department. * Properly labels, dates, and stores food as required and to regulatory standards. * Other duties as assigned. Essential Qualifications of a Dietary Aide III (Not intended to be an all-inclusive list) * Minimum 1 year food service experience. * Basic knowledge of food service sanitation and health care food service. * Carries out job responsibilities in an accurate and conscientious manner. * Exercises independent judgment and makes sound decisions. * Effectively plans, organizes, and prioritizes work load. * Communicates effectively with the residents and other staff members, treating them with respect and dignity. * Works well within established policies and procedures. * Works in a partnership environment which fosters effective teamwork in meeting the mission of Oakwood Village. * Demonstrates willingness to accept a weekend and holiday work schedule.

The Diabetes & Nutrition Assistant performs a variety of clerical and clinical tasks assisting the Diabetes and Nutrition Team in providing outstanding patient care experiences and services. This position is located in the Diabetes and Nutrition outpatient setting, where they create and maintain a welcoming, high quality customer service environment for all patients and visitors, including scheduling, admitting, rescheduling, and assisting with department community programs. Work Schedule: 20 hrs. weekly / .5 FTE; Tuesday-Friday, days. Required Qualifications: * High school diploma or equivalent * Microsoft Office Suite knowledge, including PowerPoint and Excel * Excellent organizational and customer service skills * Able to multitask Preferred Qualifications: * Experience with EPIC and patient care

Nutritional Services/Nutritional Aide Date Available: Ongoing Closing Date: Open Until Filled Waconia Public Schools is looking for candidates dedicated to providing students with the opportunity to explore their passions and create their success! A fast-growing school district located near the banks of Lake Waconia and approximately 25 miles west of Minneapolis, Waconia Public Schools serves 4,000 students and their families from the communities of Waconia, Victoria, Minnetrista, Saint Bonifacius, and New Germany. School District facilities include an educational services and enrichment center, area learning center, three elementary schools (K-5), one middle school (6-8), and one high school (9-12). Join our Cafe #110 team and help us serve student meals! Position Summary: Help the Cafe #110 team to orchestrate meal production, packaging and delivery of student meals. Hours: Monday-Friday, Hours vary between 7:30-2:30 (Part-Time) Qualifications: No prior food service experience is necessary - we will train! Hourly Wage: $17.00 per hour. Position Start Date: Fall 2024 Application Procedure: Qualified candidates should apply online at *************** Application materials must include an ISD 110 application and professional references. Applications will be reviewed by the HR Department, and only candidates who have provided complete application materials will be contacted. Contact: Please call Barb Schank at ************** if you have any questions. All job offers from Waconia Public Schools are conditioned upon passing a pre-employment criminal background check and ISD 110 School Board approval. Waconia Public Schools is an Equal Opportunity Employer.

Food Services/School Nutrition/School Nutrition Assistant District: Osseo Area Schools - ISD 279