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Dietary aide jobs in Flint, MI
- 89 jobsAll
Dietary Aide
Dietary Aide, Serving
Nutrition Assistant
Food Service Aide
Dietary Aide
Medilodge of West Bloomfield
Dietary aide job in West Bloomfield, MI
Summary: Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. Essential Functions: Ensure that all food procedures are followed in accordance with established policies and procedures. Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed. Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations. Makes only authorized changes to the planned menu and records the change according to established policy. Ensures that food is served in an attractive, appetizing manner. Utilizes standardized recipes to prepare menu items. Ensures that meals and snacks are delivered to designated areas according to established time schedules. Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules. Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures. Serves resident meals/snacks accurately in accordance with the planned menu, the residents diet order, and food preferences. Uses the correct portion control utensils during the preparation, pre-portioning, and service of food. Labels, dates, and stores food properly according to established policies. Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor. Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner. Keeps work area clean and uncluttered during preparation and service of food. Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals. Performs duties using proper infection control techniques and using protective equipment as needed. Ensures that dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location in a way to prevent contamination. Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor in a timely manner. Uses food supplies and equipment in an efficient and economic manner to prevent waste. Maintains the security of the department. Performs all duties using proper safety techniques. Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly. Completes tasks according to established time schedules. Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service. Works cooperatively as a team member with co-workers in all departments of the Nursing Center. Interacts appropriately and in a positive manner with residents, families, and visitors. Demonstrates professional conduct and ethics according to Company policies, procedures, and standards of practice. Assist in food preparation for special meals, parties, etc. as needed. Performs other duties as assigned. Attends in-service education and applies instruction to job. Requirements: Qualifications: Education: Tenth grade or above desirable Licenses/Certification: Food Handlers permit if required per state regulations Experience: Experience in food service desired PI5522bf7aa679-31181-39230654$22k-29k yearly est. 8d agoDietary Aide - Senior Living
Maris Grove
Dietary aide job in Novi, MI
Compensation: Commensurate with experience up to $16 hourly We are looking for part and full time team members - hours vary (shift times start at 10am). Join our team as a Dining Associate in our Continuing Care department and play a key role in delivering excellent service to our residents. You'll ensure the dining room and pantry run smoothly, supporting our goal of providing a great dining experience. What we offer Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match How you will make an impact Greet and welcome residents upon their arrival at the restaurant Ensure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficiently Assist with preparation, stocking, serving, and post-meal clean-up Ensure all residents receive adequate nutritional intake Answer phones professionally and follow up on requests Maintain cleanliness and sanitation in the front of the house and kitchen Assist in training the wait staff What you will need Minimum of 6 months of experience in a food service environment is preferred Be able to lift and/or move objects weighing up to 50 pounds Flexible with schedule, available to work some weekends and holidays Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Fox Run is a beautiful 108-acre continuing care retirement community in Novi, Michigan. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.$16 hourly Auto-Apply 60d+ agoDietary Aide - PM
St. Francis Home
Dietary aide job in Saginaw, MI
Part time afternoon Dietary Aide Hours : Approximately 11am-8pm St Francis Home is accepting applications for full and part time positions within our Dietary Department. Qualified applicants will have excellent customer service skills and a desire to make a difference in others lives. Experience in a healthcare setting a plus!$23k-28k yearly est. 5d agoPart time Dietary Aide -Saginaw 12p-8pm
Optalis Healthcare
Dietary aide job in Saginaw, MI
Part Time Dietary Aide - Saginaw 12p-8pm Location: Saginaw - 915 N. River Rd., Saginaw, MI, 48609 Job Description: We are seeking a Part Time Dietary Aide to join our team at our Saginaw location. The ideal candidate will assist in the preparation and serving of meals to our residents, ensuring that all dietary needs are met. This position will be from 12pm to 8pm. Responsibilities: Assist in the preparation of meals according to dietary requirements Serve meals to residents in a timely and efficient manner Ensure that all food safety guidelines are followed Assist with cleaning and sanitizing kitchen and dining areas Provide excellent customer service to residents and their families Qualifications: Previous experience in a dietary aide role preferred Knowledge of food safety guidelines Ability to work well in a team environment Excellent communication and customer service skills Ability to stand for long periods of time and lift up to 25 pounds$22k-29k yearly est. 60d+ agoDietary Aide
SKLD Bloomfield Hills
Dietary aide job in Bloomfield Hills, MI
* In keeping with our organization's goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Assist in the preparation of meals and beverages. · Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. · Assist with loading food carts and serving meals to Residents and staff. · Bag and store food items as directed. · Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping. · Bus and clean tables after mealtime throughout the facility. · Scrape, wash, and rack unclean dishes and utensils. · Assist in the operation of the dishwashing machine. · Sort and stack clean dishes and inspect for cleanliness. · Place clean dishes, utensils and cutlery in their proper storage place. · Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water. · Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines. · Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc. · Assure that equipment, tools and supplies are properly stored at all times. · Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs. · Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor. · Maintains a high level of confidentiality in accordance with HIPAA guidelines at all times and protects confidential information by only providing information on a “need-to-know†basis. · Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors. · Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable). · Understands Infection Control and follows the Company's Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace. · Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents' personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations. · Perform other tasks as required. Supervisory Responsibility: This position has no supervisory responsibilities. SKLD Bloomfield Hills is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company$22k-29k yearly est. 60d+ agoDietary Aide
Symphony Care Network, LLC
Dietary aide job in Brighton, MI
Apply Description Caretel Inns Brighton is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Dietary Aides to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member and we're dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive. Essential Functions: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth. Pet insurance, critical illness, and hospital indemnity programs are available! Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives #zr$22k-29k yearly est. 30d agoDietary Server
Pomeroy Living
Dietary aide job in Lake Orion, MI
We're hosting open interviews all month long! Stop in anytime MondayFriday, 8:30 AM5:30 PM, and ask us about our full-time and part-time sign-on bonuses. Come meet the team and see why this is a great place to grow your career! Make a Difference in the Lives of Seniors! Pomeroy Living, a state-of-the-art assisted living community, is seeking compassionate and dedicated Dietary Aides to join our team. Responsibilities: Assist in the preparation of meals, as assigned by supervisor. Set up and serve meals to residents, ensuring accurate meal delivery. Clean and sanitize dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen environment. Adhere to all food safety and sanitation regulations. Qualifications: Compassionate and caring demeanor. Strong communication and interpersonal skills. Ability to lift up to 50 pounds. Prior food service experience preferred but not required. #pm25 Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities Join our team and make a positive impact on the lives of our senior residents. Compensation details: 15-15 PI0453266b9940-31181-39191127$21k-28k yearly est. 8d agoDietary Aide
Maple Woods Manor
Dietary aide job in Clio, MI
Maple Woods Manor, a long-term care and rehab facility has a part-time opening for a dietary aide. This position includes working short shifts from 6am - 2pm. Qualified candidates must have 1 year of experience working in a food service setting. Familiarity with special diets is preferred. We offer a competitive wage and benefits package including paid time off, holiday pay, and company paid bereavement. If you would like to work where team members are valued, please apply at: ***************************************************** Maple Woods Manor is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company$22k-29k yearly est. 60d+ agoDietary Aide/Server Part Time
Forefront Healthcare & Culinary Services
Dietary aide job in Frankenmuth, MI
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Part-time Culinary Services Aides You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Culinary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Pay: $15/hour to start Additional Information All your information will be kept confidential according to EEO guidelines.$15 hourly 2d agoDietary Aide/Server Part Time
Forefront Healthcare
Dietary aide job in Frankenmuth, MI
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Part -time Culinary Services Aides You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Culinary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Pay: $15/hour to start Additional Information All your information will be kept confidential according to EEO guidelines.$15 hourly 12h agoDietary Aide/Server
Burcham Hills
Dietary aide job in East Lansing, MI
Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have several vacancies for Dietary Aide/Servers to work a Full or Part Time schedule. In this position a Dietary Aide/Servers will be responsible for table service and ensuring residents receive meals as ordered in a timely and friendly manner, maintain cleanliness, safety standards and in addition to but not limited to the following duties: Greet and welcome residents and guests upon arrival to the dining room. Maintain a high level of customer service and meet quality standards for our residents and their guests. Verify residents dietary needs. Take resident meal orders, assist with meal selection and answer questions about menu items as needed. Provide requested beverage, food, supplements and adaptive equipment to residents following dietary needs. Clear dishes from tables during and after meal service. Ensure residents are satisfied with meal served. Deliver and pick up room trays as needed. If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you! Qualifications: Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. You must be able to work independently as well as a part of a highly productive team. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements. Ability to operate large equipment with oral and/or written instructions in English, such as but not limited too; dish washing machine, refrigerators, freezers, steam well, etc. PERKS OUTSIDE OF THE PAYCHECK: Senior advocacy Rewarding hospitality driven environment Growth opportunities Diverse culture Open door atmosphere Option to be paid daily Discounted employee meals Free parking Employee Assistance Program to all employees Eligible for benefits as of the 31 st day of employment if Full Time Employee recognition programs Beautiful, resort-like campus on 38 acres Join an exceptional team! Many roles at Burcham Hills may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Drug-free workplace. EEO & E-verify employer. #sponsor$23k-27k yearly est. 60d+ agoCommunity Nutrition Operations Assistant
Tri-County Aging Consortium
Dietary aide job in Lansing, MI
Job DescriptionJob Title: Community Nutrition Operations Assistant Reports to: Community Nutrition Program Manager Work Schedule: Monday - Friday, 10:00am to 2:00pm, 20 hours per week. Compensation: 15.95/hr. plus comprehensive benefits package including 100% employer paid pension, generous time off and 14 paid holidays. General Responsibilities: Coordinates with the Central Kitchen to provide services to participants of the Congregate Dining program. Works closely with the Community Nutrition Program Manager to provide operational support to the Congregate Dining Program. Essential Job Functions: (Reasonable accommodation will be provided, if necessary, for individuals with disabilities who can perform the essential job functions.) Serves as primary congregate Dining Site Coordinator at Sam Corey Dining site. Provides coverage at various Dining Sites as assigned by the Community Nutrition Program Manager that will include maintaining appropriate food standards, preparing the site for delivery of food, setting up food stations, greet participants, and provide a welcoming environment. Provides support to the Community Nutrition Program Manager to ensure proper execution of dining site tasks as well as ensures coverage for all Congregate Dining sites daily. Prepares and distributes various business correspondence including letters, memos, reports, and program documents. Organizes, processes and completes data entry for all month end documents. Helps maintain participant and volunteer databases. Serves as a go-to person when volunteers have questions or concerns. Provide support for registering participants for the Senior Project Fresh Program. Coordinate volunteer involvement in the registration process. Examples of job functions listed do not include all tasks which may be found in this position. Duties and responsibilities may be added, deleted, or modified at any time. Knowledge, Skills & Abilities: Commitment to the organization's missions and goals. Computer skills sufficient to learn specific departmental software programs. Ability to maintain confidential information regarding all aspects of participant, volunteer, employee, and agency information. Ability to work independently or as part of a team. Ability to communicate effectively and establish good relationships with employee, participants, volunteers, and vendors. Ability to represent the Agency in a professional manner. Must be able to adjust priorities to meet deadlines in a timely manner. Ability to meet department standards regarding job knowledge, participant focus, initiative, productivity, communication, teamwork, and attendance. Requirements: A high school diploma or GED is required. A valid Michigan driver's license in good standing is required. One year of clerical experience is required. Food Service experience is preferred Completion of the ServSafe Food Manager Certification Course through the Michigan Restaurant Association within 6 months of employment is required. Must be able to complete and pass a pre-employment physical Working Conditions: The work environment varies. When in the office, safe work practices regarding use of office equipment, avoiding trips/falls and adhering to fire regulations are required. Physical mobility is required for sitting, walking, standing, bending, and lifting/holding/carrying objects of up to 20 pounds. Must be able to move around in multiple locations with varying physical environments & barriers. Ability to enter and access information using a computer. Must be able to communicate effectively with co-workers and vendors in person, virtually and over the telephone. Must be able to operate a motor vehicle. Sensory requirements include exposure to varying temperatures, noise levels, environments, and activities. Mental requirements include the ability to handle varying and intense levels of stress. To view the complete posting and to apply online visit, **********************************$27k-37k yearly est. 20d agoPart-Time Food Service Aide
The Leona Group
Dietary aide job in Saginaw, MI
Provide assistance to Cafeteria Manager in the lunchroom. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Assist in serving food as assigned. Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and equipment for efficiency and according to procedures. Make silverware accessible to students. Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.) Assist with student needs and discipline while in the cafeteria. Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed. Return all cleaning equipment to designated area. Other duties as assigned. Requirements Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training. If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire. Evidence of successful experience in student relations. Experience with the non-instructional supervision of children in an educational or similar setting. Ability to maintain a professional working relationship with others.$24k-29k yearly est. 23d agoDietary Aide - Part time
St. Francis Home
Dietary aide job in Saginaw, MI
Part time Am Dietary Aide Hours : 6am-230pm St Francis Home is accepting applications for full and part time positions within our Dietary Department. Qualified applicants will have excellent customer service skills and a desire to make a difference in others lives. Experience in a healthcare setting a plus! Full time and part time benefit packages including health insurance, dental, vision, vacation days and pension.$23k-28k yearly est. 5d agoDietary Aide
Optalis Healthcare
Dietary aide job in Sterling Heights, MI
Dietary Aide Location: Sterling Heights - 38200 Schoenherr Rd., Sterling Heights, MI, 48312 Job Description: We are seeking a dedicated Dietary Aide to join our team at our facility in Sterling Heights. The Dietary Aide will be responsible for assisting with meal preparation, serving meals to residents, and ensuring that dietary needs are met. The ideal candidate will have a passion for helping others and a strong attention to detail. Responsibilities: Assist with meal preparation according to dietary guidelines Serve meals to residents in a timely and efficient manner Ensure that residents' dietary needs are met and special requests are accommodated Maintain a clean and organized kitchen and dining area Assist with inventory management and ordering supplies as needed Qualifications: High school diploma or equivalent Prior experience in a dietary aide or food service role preferred Strong communication and interpersonal skills Ability to work well in a team environment Basic knowledge of food safety and sanitation guidelines Must be available afternoons, weekends and holidays$22k-29k yearly est. 60d+ agoDietary Server
Pomeroy Living
Dietary aide job in Rochester Hills, MI
Make a Difference in the Lives of Seniors! Pomeroy Living Rochester Independent is seeking compassionate and dedicated Dietary Aides to join our team. ** Ask about our sign on bonus ** Responsibilities: Assist in the preparation of meals, as assigned by supervisor. Set up and serve meals to residents, ensuring accurate meal delivery. Clean and sanitize dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen environment. Adhere to all food safety and sanitation regulations. Qualifications: Compassionate and caring demeanor. Strong communication and interpersonal skills. Ability to lift up to 50 pounds. Prior food service experience preferred but not required. #PM25 Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities Join our team and make a positive impact on the lives of our senior residents. Compensation details: 14-14 PIe4c83ead9bae-31181-39110421$21k-28k yearly est. 8d agoDietary Aide/Server
Burcham Hills
Dietary aide job in East Lansing, MI
Job Description Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have several vacancies for Dietary Aide/Servers to work a Full or Part Time schedule. In this position a Dietary Aide/Servers will be responsible for table service and ensuring residents receive meals as ordered in a timely and friendly manner, maintain cleanliness, safety standards and in addition to but not limited to the following duties: Greet and welcome residents and guests upon arrival to the dining room. Maintain a high level of customer service and meet quality standards for our residents and their guests. Verify residents' dietary needs. Take resident meal orders, assist with meal selection and answer questions about menu items as needed. Provide requested beverage, food, supplements and adaptive equipment to residents following dietary needs. Clear dishes from tables during and after meal service. Ensure residents are satisfied with meal served. Deliver and pick up room trays as needed. If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you! Qualifications: Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. You must be able to work independently as well as a part of a highly productive team. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements. Ability to operate large equipment with oral and/or written instructions in English, such as but not limited too; dish washing machine, refrigerators, freezers, steam well, etc. PERKS OUTSIDE OF THE PAYCHECK: Senior advocacy Rewarding hospitality driven environment Growth opportunities Diverse culture Open door atmosphere Option to be paid daily Discounted employee meals Free parking Employee Assistance Program to all employees Eligible for benefits as of the 31st day of employment if Full Time Employee recognition programs Beautiful, resort-like campus on 38 acres Join an exceptional team! Many roles at Burcham Hills may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Drug-free workplace. EEO & E-verify employer. #sponsor$23k-27k yearly est. 16d agoCommunity Nutrition Operations Assistant
Tri-County Aging Consortium
Dietary aide job in Lansing, MI
Job Title: Community Nutrition Operations Assistant Reports to: Community Nutrition Program Manager Work Schedule: Monday - Friday, 10:00am to 2:00pm, 20 hours per week. Compensation: 15.95/hr. plus comprehensive benefits package including 100% employer paid pension, generous time off and 14 paid holidays. General Responsibilities: Coordinates with the Central Kitchen to provide services to participants of the Congregate Dining program. Works closely with the Community Nutrition Program Manager to provide operational support to the Congregate Dining Program. Essential Job Functions: (Reasonable accommodation will be provided, if necessary, for individuals with disabilities who can perform the essential job functions.) Serves as primary congregate Dining Site Coordinator at Sam Corey Dining site. Provides coverage at various Dining Sites as assigned by the Community Nutrition Program Manager that will include maintaining appropriate food standards, preparing the site for delivery of food, setting up food stations, greet participants, and provide a welcoming environment. Provides support to the Community Nutrition Program Manager to ensure proper execution of dining site tasks as well as ensures coverage for all Congregate Dining sites daily. Prepares and distributes various business correspondence including letters, memos, reports, and program documents. Organizes, processes and completes data entry for all month end documents. Helps maintain participant and volunteer databases. Serves as a go-to person when volunteers have questions or concerns. Provide support for registering participants for the Senior Project Fresh Program. Coordinate volunteer involvement in the registration process. Examples of job functions listed do not include all tasks which may be found in this position. Duties and responsibilities may be added, deleted, or modified at any time. Knowledge, Skills & Abilities: Commitment to the organization's missions and goals. Computer skills sufficient to learn specific departmental software programs. Ability to maintain confidential information regarding all aspects of participant, volunteer, employee, and agency information. Ability to work independently or as part of a team. Ability to communicate effectively and establish good relationships with employee, participants, volunteers, and vendors. Ability to represent the Agency in a professional manner. Must be able to adjust priorities to meet deadlines in a timely manner. Ability to meet department standards regarding job knowledge, participant focus, initiative, productivity, communication, teamwork, and attendance. Requirements: A high school diploma or GED is required. A valid Michigan driver's license in good standing is required. One year of clerical experience is required. Food Service experience is preferred Completion of the ServSafe Food Manager Certification Course through the Michigan Restaurant Association within 6 months of employment is required. Must be able to complete and pass a pre-employment physical Working Conditions: The work environment varies. When in the office, safe work practices regarding use of office equipment, avoiding trips/falls and adhering to fire regulations are required. Physical mobility is required for sitting, walking, standing, bending, and lifting/holding/carrying objects of up to 20 pounds. Must be able to move around in multiple locations with varying physical environments & barriers. Ability to enter and access information using a computer. Must be able to communicate effectively with co-workers and vendors in person, virtually and over the telephone. Must be able to operate a motor vehicle. Sensory requirements include exposure to varying temperatures, noise levels, environments, and activities. Mental requirements include the ability to handle varying and intense levels of stress. To view the complete posting and to apply online visit, **********************************$27k-37k yearly est. 24d agoPart-Time Food Service Aide
The Leona Group
Dietary aide job in Saginaw, MI
Job DescriptionDescription: Provide assistance to Cafeteria Manager in the lunchroom. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Assist in serving food as assigned. Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and equipment for efficiency and according to procedures. Make silverware accessible to students. Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.) Assist with student needs and discipline while in the cafeteria. Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed. Return all cleaning equipment to designated area. Other duties as assigned. Requirements: Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training. If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire. Evidence of successful experience in student relations. Experience with the non-instructional supervision of children in an educational or similar setting. Ability to maintain a professional working relationship with others.$24k-29k yearly est. 21d agoDietary Server
Pomeroy Living
Dietary aide job in Lake Orion, MI
We're hosting open interviews all month long! Stop in anytime Monday-Friday, 8:30 AM-5:30 PM, and ask us about our full-time and part-time sign-on bonuses. Come meet the team and see why this is a great place to grow your career! Make a Difference in the Lives of Seniors! Pomeroy Living, a state-of-the-art assisted living community, is seeking compassionate and dedicated Dietary Aides to join our team. Responsibilities: Assist in the preparation of meals, as assigned by supervisor. Set up and serve meals to residents, ensuring accurate meal delivery. Clean and sanitize dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen environment. Adhere to all food safety and sanitation regulations. Qualifications: Compassionate and caring demeanor. Strong communication and interpersonal skills. Ability to lift up to 50 pounds. Prior food service experience preferred but not required. #pm25 Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities Join our team and make a positive impact on the lives of our senior residents. Compensation details: 15-15 PIb2491d36a930-26***********7$21k-28k yearly est. Easy Apply 9d ago
Learn more about dietary aide jobs
How much does a dietary aide earn in Flint, MI?
The average dietary aide in Flint, MI earns between $20,000 and $33,000 annually. This compares to the national average dietary aide range of $22,000 to $35,000.
Average dietary aide salary in Flint, MI
$25,000
What are the biggest employers of Dietary Aides in Flint, MI?
The biggest employers of Dietary Aides in Flint, MI are:
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