Dietary aide jobs in San Antonio, TX

Job Details Blue Skies Mission - San Antonio, TX Full Time $14.50 HourlyDescription Join Our Team at Blue Skies of Texas Senior Living Community! Are you ready to make a difference in the lives of our residents? We're actively looking for dedicated individuals to join our healthcare teams in our Assisted Living, Dementia & Alzheimer Care, Hospice, and Skilled Nursing facilities. We celebrate unique perspectives, backgrounds, and talents, providing an environment where everyone feels valued and respected. Join us in providing exceptional care and creating a vibrant community where everyone feels like family. We are committed to providing our team with the support they need. At Blue Skies of Texas, we offer medical, dental, and vision benefits! Some of our unique benefits we offer are: Employer Paid Short-Term Disability for full time employees Tuition Reimbursement & Scholarship Programs Employee Assistance Program Employee Referral Bonus Program A generous PTO program Retirement plans We are looking for dedicated professionals like yourself to be a part of our Dining Services team at The Mission. Apply now and let's soar together at Blue Skies of Texas! As a Dietary Aide at The Mission, you will work under the direct supervision of the Dietary Manager to provide overall service to the residents of Liberty House Assisted Living and the Health Care Center. Performs table service duties for the dining rooms such as, but not limited to, food selection, delivery of food and beverages, and resetting. Adheres to and complies with established Air Force Village, Sodexo, and applicable regulatory agencies policy standard practices and procedures. Incumbent must provide outstanding customer service in a friendly manner. Ability to identify issues of concern and report them to Supervisor as needed for follow-up and to ensure customer satisfaction. What you will do in this role: Serves modified and regular diets as prescribed by the physician under supervision of the Dietary Manager in accordance with written menus. Assembles patient trays according to marked menu and diet. Follows instructions to assure that residents are provided quality meals, snacks, and nourishments. Maintains a safe and sanitary environment in the kitchen and Liberty House and Health Care Center dining rooms and cleans assigned areas following established cleaning procedures and schedules; equipment and areas to be cleaned may include, but are not limited to steam tables, carts, refrigerators, and tables. Other duties as assigned by Supervisor. Qualifications Certifications/Qualifications: Required: Prior food service experience. Preferred: High school diploma or equivalent. Work Schedule: Core work hours are varied. Rotating days and shifts may be required including weekends, and holidays. Special events or assignments may require working other hours to include evenings, weekends, and holidays. Work Location: Blue Skies of Texas East, The Mission In 1970, the first of our two campuses opened in San Antonio. Air Force Village I was followed in 1987 by Air Force Village II. For decades, our campuses created a community for officers of the armed forces - a retirement lifestyle rich with camaraderie and the shared common bond. We began by providing support to the widows of those who have served, and that legacy continues. In 2014, we expanded our eligibility to embrace a wider range of retired seniors, including those from civilian careers. With this change, a new name - Blue Skies of Texas - was added, and the campuses were renamed Blue Skies East and Blue Skies West. Continuing to offer modern residences and a range of senior-focused services and amenities, the Air Force Village legacy we cherish carries forward in Blue Skies of Texas. If you find this opportunity compelling, we encourage you to apply. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team. We are actively interviewing so apply today!

Legend Oaks Healthcare and Rehabilitation Center - San Antonio Come join our team and start making a difference! Full-time Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at ********************** Legend Oaks Healthcare and Rehabilitation of South San Antonio's commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. We are a modern, state-of-the-art care center, conveniently located at 2003 West Hutchins Place, near the South Park Mall. Our South San Antonio location provides easy access from the I-35 expressway and serves the Central and Southern San Antonio areas. We feature 126 beds and beautiful spacious rooms in both private and semi-private settings. Are you a Dietary Aide who is eager to make a difference? We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to apply. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Legend Oaks - San Antonio Healthcare and Rehabilitation Center 2003 W. Hutchins Place San Antonio, TX 78224-1368 ************** ********************************** Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at ************************************ This is a non-exempt, hourly position which provides basic assistance with the serving of meals to residents of a skilled nursing or assisted living facility. For benefit details check us out here ************************** Benefits eligibility for some benefits dependent on full time employment status. Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates. EOE disability veteran

Legend Oaks Healthcare and Rehabilitation - West San Antonio Come join our team and start making a difference! Dietary Aide Hours: Full-time The Dietary Aide assists the Cook in the preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards. The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. Will you pledge to live CAPLICO? Legend West Rehab's commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Our facility's success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Dietary Aide who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Living CAPLICO…… CAPLICO Customer Second: When we take care of our team first, it reflects positively on our customer care. Accountability: We strive for quality of life and reach for high standards as a team. Passion For Learning: We want to be at the forefront of change; there is always something we can learn. Love One Another: Treat others the way you want to be treated. It's simple, yet effective. Intelligent Risk Taking: If something makes sense, we're willing to give it a try. Celebration: We celebrate life every day of the year with our teammates and residents. Ownership: When everyone on the team is encouraged to take ownership of the care that they give, it positively improves their attitude, which affects everyone around them, from teammates to residents. We would love to meet you and hear your pledge to live CAPLICO with us. In addition to hiring Dietary Aides who exhibit the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance. Take a look at these benefits (and more!) at www.ensignbenefits.com Apply Today! Legend West Rehab Healthcare and Rehabilitation 222 Bertetti Drive San Antonio, TX 78227 http://legendwestsanantonio.com/ Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at https://ensignservices.jobs.net/join For benefit details check us out here http://ensignbenefits.com/ Benefits eligibility for some benefits dependent on full time employment status. Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates. EOE disability veteran

Legend Oaks Healthcare and Rehabilitation - West San Antonio Come join our team and start making a difference! Dietary Aide Hours: Full-time The Dietary Aide assists the Cook in the preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards. The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. Will you pledge to live CAPLICO? Legend West Rehab's commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Our facility's success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Dietary Aide who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Living CAPLICO...... CAPLICO Customer Second: When we take care of our team first, it reflects positively on our customer care. Accountability: We strive for quality of life and reach for high standards as a team. Passion For Learning: We want to be at the forefront of change; there is always something we can learn. Love One Another: Treat others the way you want to be treated. It's simple, yet effective. Intelligent Risk Taking: If something makes sense, we're willing to give it a try. Celebration: We celebrate life every day of the year with our teammates and residents. Ownership: When everyone on the team is encouraged to take ownership of the care that they give, it positively improves their attitude, which affects everyone around them, from teammates to residents. We would love to meet you and hear your pledge to live CAPLICO with us. In addition to hiring Dietary Aides who exhibit the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance. Take a look at these benefits (and more!) at ********************** Apply Today! Legend West Rehab Healthcare and Rehabilitation 222 Bertetti Drive San Antonio, TX 78227 ******************************** Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at ************************************ For benefit details check us out here ************************** Benefits eligibility for some benefits dependent on full time employment status. Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates. EOE disability veteran

Reports to: Supervises: Classification: Position Description Direction of Nutrition Services, and/or Dietary Supervisor None Non-Exempt Salary Responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery. Principal Responsibilities • Assists with food ordering, storage and preparation as designated by the supervisor. • Assists cooks as directed by the supervisor. • Prepares and labels nourishments according to center procedures. • Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages. • Follows production sheets and pre-preparation sheets or guidelines when appropriate. • Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy. • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned. • Assumes responsibility for meeting meal schedules. • Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with cleaning of equipment, dishes, silverware and kitchen as assigned. • Assists in preparation of food items and tray lines; Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line. • Sets dining room tables for meals when assigned. • Reads and follows tray tickets when serving meals; Serves meal trays to resident and pours beverages for residents when assigned to dining room. • Pushes food carts to appropriate resident care areas; Sets up nourishment carts and delivers to the unit. • Clears tables of dishes and trash. • Use safe food handling techniques per company policy and procedure and state and federal codes and regulations. • Uses proper hand washing techniques; Uses gloves appropriately and changes when required. • Stores food using correct packaging and labeling. • Responsible for care of food service equipment. • Handle and prepare food in a sanitary manner. • Other duties, responsibilities and activities may change or assigned at any time with or without notice. Nutrition Service Responsibilities • Maintains and uses eKardex, the electronic system for resident food, nutrition and dining information, tray card and nourishment label printing. • Utilizes Point Click Care and other center electronic systems appropriately. • Maintains standards for food preparation and quality of food service. • Carries out responsibility for ordering, delivery, storage, including labeling, and appropriate utilization of food supplies. • Monitors portion control and food waste, sanitation, and safety of food preparation. • Ensures meals are timely and accurate according to physician orders and resident food preferences. • Uses standard precautions as outlined in the Infection Control Manual - Practice Guidelines Meal Service Responsibilities Page 210 of 255 VERTICAL HEALTH SERVICES Manual • Dietary services must be provided to residents according to their individual needs, as determined by assessments and care plans. • Promotes customer service and resident enjoyment of meals and dining. • Advocates for resident to honor their choices in food and dining. • Coordinates dining room service and meals served in resident rooms. • Performs quality audits of meals and tray lines to ensure attractive, palatable foods are served at the correct temperatures. • Adheres to standards for tableware ensuring quality is maintained. • Assures assistive devices and special eating equipment and utensils are provided to residents as needed. Makes meal rounds to observe meal service and solicit resident input concerning food and dining. Food Safety Responsibilities • Follows food safety and sanitation guidelines per company policy and procedure and state and federal codes and regulations. • Develops and ensures adherence to cleaning schedules and other tools needed to maintain sanitation and cleanliness of the kitchen and other areas where food is stored or served. General Responsibilities • Attends and participates in scheduled training, educational classes, and meetings to maintain current certification as applicable; Attends and participates in in-service training as mandated by regulatory agencies and company policy. • Adheres to work schedules in completing and performing assigned tasks; completes all assigned tasks in a timely manner as instructed by the direct supervisor. • Meets acceptable center attendance requirements; notifies facility before late arrival to or absence from work according to established center policy. • Cooperates with other facility personnel to ensure that services can be adequately maintained to meet the needs of residents; creates and maintains an atmosphere of warmth, personal interest, and positive emphasis, as well as a calm environment. • Adheres to established employee policies. • Adheres to established dress code. Customer Service Responsibilities • Models customer service principals throughout the center and promotes appreciation of our customer's needs. • Treats residents, residents' family members, visitors and fellow employees with courtesy, respect, and dignity. • Presents professional image through appearance, behavior and speech. • Explains procedures to residents before administering services. Residents Rights • Understands, upholds and promotes the rights of the residents. • Ensures residents can exercise rights without interference, coercion, discrimination, or reprisal from the facility. • Ensures protected health information is kept confidential. • Ensures resident concerns/complaints are responded to with tact and urgency. • Reports allegations of resident abuse, neglect and/or misappropriation of resident property. • Coordinates effective communication with Residents and Companions by assuring all arrangements for providing interpreters and/or other auxiliary aids and services needed by Residents and Responsible Party are made. Safety and Sanitation • Reports observations concerning structural, equipment, and furniture defects and malfunctioning to appropriate personnel. • Follows established safety policies and procedures. • Identifies and corrects safety hazards; reports safety concerns as required. Page 211 of 255 VERTICAL HEALTH SERVICES Job Description Manual • Observes safety needs of residents as indicated in care plan. • Wears and/or uses safety equipment and supplies when indicated and properly trained to use. • Demonstrates job-specific knowledge of fire and disaster preparedness during drills or actual situations. Staff Development • Attends and participates in scheduled in-service training, educational classes and meetings to maintain current certification as applicable and as managed by regulatory agencies and company policies. • Ensures that small group meetings are held per company policy. • Communicates new Policy & Procedures and regulations to staff to ensure compliance. Qualifications • Highschool diploma or equivalent. • One year's work in a large-scale cooking operation, preferred. Travel • Minimal travel for center supplies and materials. Principal Contacts • Works closely with dietary staff, residents, families and other facility personnel. View all jobs at this company

Job Details Remington Transitional Care of San Antonio - San Antonio, TX Full TimeDescription Primary Responsibilities The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes. Essential Functions Assist with food prep and cooking following universal precautions and state/federal regulations Preparing and serving beverages Setting up and passing trays for meal service Stocking snack cart Bussing of tables and trays Cleaning the kitchen work area Dishwashing Follow proper handwashing guidelines Additional special projects or tasks can be assigned at times by the CDM or the Executive Director Qualifications Educational/Training Requirements High School diploma or equivalent preferred Licensing Requirements Must have Texas Food Handler Certificate Experience Requirements Working in a commercial kitchen experience is preferred Physical Demands The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Action Rarely Occasionally Frequently Lifting - 1-25 lbs X Lifting - 25-50 lbs X Lifting - 50+ lbs X Carrying - 1-25 lbs X Carrying - 25-50 lbs X Carrying - 50+ lbs X Pushing/Pulling - 1-25 lbs X Pushing/Pulling - 25-50 lbs X Pushing/Pulling - 50+ lbs X Sliding/Transferring - 1-25 lbs X Sliding/Transferring - 25-50 lbs X Sliding/Transferring - 50+ lbs X Standing X Sitting X Walking X Speaking X Driving X Balancing/Climbing X Stooping/Kneeling X Crouching/Crawling X Reaching X Hearing/Listening X Seeing X Turning/Twisting/Leaning X

This position supports the operation of the kitchen by maintaining properly sanitized and a sufficient stock of dishes and assist the cook with meal prep to ensure the orderly flow of the kitchen systems. Come join our "Great Place to Work U.S Certified" Team! Schedule: 4 days on 2 days off rotating schedule, hours vary from 1:30p - 6:30p, totaling 20-30 hours a weeks. Pay: $13 per hour Benefits Very Competitive Pay Paid on Demand (Access to your money before pay day) Paid Holidays Responsibilities Follow oral and written directions. Set up trays and food service carts accurately and timely. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Serve and bus trays. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food. Maintain food safety and sanitation standards. Other duties as assigned. Qualifications San Antonio, TX: Reliably commute or planning to relocate before starting work (Required) High school diploma or GED At least one year prior experience in food service in long term care preferred. Must be fully COVID19 vaccinated We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Franklin Park Alamo Heights, an assisted living and memory care community, is seeking energetic and personable full time servers. THINGS YOU WILL LOVE ABOUT THIS JOB: Beautiful working environment Having a relationship with the residents: all of your “customers” are “regulars”! The opportunity to learn a lot about the food business, including special events No late nights Variety in your day, every day DUTIES INCLUDE: Kitchen prep work; stocking Setting tables Taking orders table-side Serving meals Bussing tables and cleaning dining room Cleaning kitchen/dining room and miscellaneous duties like stocking QUALIFICATIONS: Prior food service experience Flexibility: willingness to accommodate change Excellent “people skills” Dependability Knowledge of (or ability to quickly learn) sanitation and food handling regulations WORK SCHEDULE: All staff work rotating weekends and holidays Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We're inspired by excellence and committed to “dedication in every detail.” Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: ****************************************************************************** C areers website: ******************************************* JOB CODE: Alamo Heights

Job Details Entry Crestway Kitchen - San Antonio, TX $11.39 Description Primary FunctionResponsible for assisting Cook Supervisor with the safe and appetizing preparation of meals for children and center staff in accordance with USDA CACFP, ACF HSPPS, DFPS, SAMHD and Fire regulations. Duties Responsible for knowing the PCI and Head Start philosophy and goals in order to provide children with quality nutrition services. Responsible for knowing and understanding ACF HSPPS, DFPS Minimum Standards, Nutrition Services plan, and procedures as they relate to position. Responsible for functioning in the absence of the Cook. Responsible for assisting in the implementation of meal service operations in accordance with USDA CACFP, ACF HSPPS, DFPS and SAMHD regulations to meet the nutritional needs of infants, toddlers and children enrolled at assigned centers. Responsible for assisting in the implementation of food safety and sanitation practices in accordance with SAMHD regulations. Responsible for informing supervisor on the status of food service operations, as well as any unusual situations as they occur. Will perform other duties as assigned by immediate supervisor. Responsible for reviewing and submitting accurate Time and Attendance Reports. Will meet the mandated training hours that are required for the position. Reporting Child Abuse - Responsible for reporting child abuse and neglect or suspected child abuse and neglect in accordance with the policy set forth in the PCI Employee Handbook, Head Start Program Performance Standards, and applicable state laws regarding child abuse. Confidentiality of Information - Responsible for maintaining the confidentiality of information pertaining to children, families, and staff as outlined in the Head Start Program Performance Standards and PCI Employee Handbook. Code of Conduct - Responsible for abiding by all standards of conduct as outlined in the Head Start Program Performance Standards and PCI Employee Handbook. Knowledge, Skills and AbilitiesResponsible for knowing, understanding, and complying with all related aspects of the USDA CACFP regulations, Head Start Child Nutrition Performance Standards, DFPS Minimum Standards, Nutrition Services plans, policies, and procedures. Ability to follow verbal and written instructions and able to interpret USDA guidelines. Supervision Reports to the Cook Supervisor Working Conditions Moderate walking, standing, stooping, sitting, kneeling, bending, and twisting, pushing/pulling, overhead reaching/reaching and keyboarding. Ability to maintain emotional control under stress. May be required to work more than 40 hours during the workweek, work late and/or on weekends. Subject to visual acuity, speech/hearing, hand/eye coordination, and manual dexterity. Ability to lift 5 -10 pounds frequently, 10 - 50 pounds occasionally, more than 50 pounds infrequently. Qualifications Education and Experience Completion of 8th Grade Education. Three (3) months food services experience.

Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people. Please visit cantexcc.com for more information on this location. The overall purpose of the Nutrition Services Aide position is to aid in the delivery of Nutrition Services. This position may prepare and/or serve food items, prepare tables and trays, wash tableware and cooking items, perform general cleaning tasks and deliver soiled linen to the laundry department. Qualifications Qualifications: * Current state Food Handler Certificate. * Experience in food service and using food service equipment is preferred. * Ability to read, write, and speak the English language. Essential Functions: * Assures that sanitation and quality standards are met. * Washes and sanitizes dishes, pots, tableware, and utensils as needed. * Cleans and sanitizes equipment as assigned. * Completes Logs as assigned. * Prepares dining room tables and patient room trays with proper tableware, condiments, and tray ticket. * Performs various food preparation tasks and assists in apportioning servings. * Prepares and serves beverages for trayline and dining rooms. * Performs other cleaning tasks according to established schedules. * Prepares and/or deliver nourishment and supplements identified with patient labels. * Maintains tray tickets making changes as may be directed or necessary. * Delivers soiled linens to laundry. * Identifies and corrects safety hazards. * Fills orders for between-meal nourishments as assigned. * Wraps flatware in napkins, as applicable. * Clears and wipes dining tables and trayline following meals. * Maintains daily care of dishwashing, pot/pan, lavatory, and hand sinks, worktables, dish storage areas. * Empties trash cans per shift and cleans as assigned. * Performs floor care by sweeping and/or mopping. * Has reviewed Cantex Continuing Care Network Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it. * Attends in-services, understands, and complies with Patient Care Management Systems. * Responsible for assuring patient/resident safety. * Performs other duties and tasks as assigned. We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.

Join Our Team as a Dietary Cook Prepare Delicious Meals and Support Resident Well-Being We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will: Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation What Makes You a Great Fit We're looking for someone who: Can follow menus and recipes to consistently produce high-quality meals Ensures meals are prepared and served on time Adapts easily to changing tasks and kitchen needs Works well in a team and can step into a leadership role when needed Benefits (Full-Time) Comprehensive Coverage: Health, Dental, and Vision Insurance Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more Life Insurance: Whole and Term Policies Professional Growth: Tuition Reimbursement for continued education Time to Recharge: Paid Time Off Retirement Planning: Immediate 401(k) eligibility Unwavering Support: Exceptional corporate resources and leadership Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Join Our Team as a Dietary Cook Prepare Delicious Meals and Support Resident Well-Being We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will: Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation What Makes You a Great Fit We're looking for someone who: Can follow menus and recipes to consistently produce high-quality meals Ensures meals are prepared and served on time Adapts easily to changing tasks and kitchen needs Works well in a team and can step into a leadership role when needed Benefits (Full-Time) Comprehensive Coverage: Health, Dental, and Vision Insurance Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more Life Insurance: Whole and Term Policies Professional Growth: Tuition Reimbursement for continued education Time to Recharge: Paid Time Off Retirement Planning: Immediate 401(k) eligibility Unwavering Support: Exceptional corporate resources and leadership Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

is responsible for meal preparation and cooking quality food for our patients. JOB-SPECIFIC RESPONSIBILITIES: Completes production sheets, food temperature checks, and fridge/freezer checks. Adheres to the Hazard Analysis Critical Control Points (HACCP) Safety Manual regarding all food preparation practices. Ensures kitchen equipment clean-up daily. Ensures the preparation of all meals. Assists with special events. Assumes the lead of the department when the dietary manager is unavailable. Monitors preparation and service accuracy for all menu items, including proper temperature, taste, consistency, diet restriction, and portion control. Follows facility policies and procedures regarding proper sanitation, safety, and infection control as mandated by the Texas Department of Health. Prepares and serves special diet orders (such as pureed, low sodium, mechanically soft, cold food preparation, etc.) Solves problems with patients and staff positively regarding food requests. Works safely with all equipment and duties. Assists with all meal transport as needed. Ensures adequate staffing for proper kitchen operation, assists with staff training and scheduling, and works open positions as needed. Performs other duties as assigned. POSITION QUALIFICATIONS: EDUCATION: A High School diploma or equivalent is required. Graduate of a Culinary School preferred EXPERIENCE: Five (5) years of experience in institutional or commercial food service is preferred. LICENSURE/CERTIFICATION: Maintains Food Handler Manager Certification preferred. Must obtain current tuberculosis test within the first fourteen (14) days of employment and annually thereafter. Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire. Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire.

Child Nutrition/Food Service Assistant Additional Information: Show/Hide SEGUIN INDEPENDENT SCHOOL DISTRICT Job Description JOB TITLE: Child Nutrition Assistant WAGE/ HOUR STATUS: Non-Exempt REPORTS TO: Cafeteria Manager PAY GRADE: Food Service (F1) DEPT/SCHOOL: Child Nutrition DAYS EMPLOYED: 178 DATE REVISED: November 2024 PRIMARY PURPOSE: Assist in cooking; serve daily meals in support of the National Breakfast and National School Lunch Program. QUALIFICATIONS: Educations/Certifications: High School Diploma or GED preferred Food Handler's Permit Required or obtained within 30 days of employment Special Knowledge/Skills: Effective communication and interpersonal skills Effective planning and organizational skills Working knowledge of standard kitchen equipment and appliances Ability to read, write and speak English Ability to work accurately while meeting strict time-lines MAJOR RESPONSIBILITIES AND DUTIES: 1. Assist in the preparation of food, and food items, as needed. 2. Wash dishes and pot/pans, as required. 3. Serve correct portion sizes at assigned food service line as directed by production sheet. 4. Restocks assigned serving line with paper supplies. 5. Check drink machines as necessary, for proper dispensing, and ice supply. 6. Communicate with lead cook to ensure an adequate food supply for the meal period. 7. Wear prescribed uniform and maintain a professional appearance at all times. 8. Maintain a positive attitude towards co-workers and customers at all times. 9. Communicate with supervisor to ensure quality standards of operation. 10. Assist in the maintaining the highest standards of safety. Abide by all safety rules and regulations. 11. Maintain a clean work area throughout the day (including food service line, floors, walls, baseboards, equipment and utensils to ensure that highest standards of sanitation are met. 12. Help with inventory when assigned. 13. Actively participate in educational opportunities for personal and professional enrichment through workshops, conferences, and scheduled/unscheduled meetings. 14. Store foods, food items and equipment in a safe and hazard free environment. 15. Promote teamwork and positive interaction with fellow employees. 16. Reports to work on time every day. 17. Perform additional duties accepts other responsibilities as may be assigned. EQUIPMENT USED: Standard cafeteria equipment as appropriate and needed to perform job assignments, including dough mixer, brazier, steamer, convection oven, slicer, fryer, food warmers and proofing oven, assorted cutlery, small wares and accurate food thermometers. Dish machine. WORKING CONDITIONS: Mental Demands: Ability to read and interpret documents such as menus, safety codes, operating and maintenance instruction and procedure manuals. Ability to communicate effectively; Ability to read and understand directions as required to perform the duties of conveying instructions for serving, cleaning, and safety procedures. The employee must be able to meet deadlines with severe time constraints. Ability to respond in a professional manner to all co-workers, educators, and all students under stressful conditions; Basic math skills Physical Demands/Environmental Factors While performing the duties of this job, the employee is regularly required to stand; walk; use hand and fingers to handle, or feel objects, tools, or controls. The employee frequently is required to reach with hands and arms. The employee is occasionally required to sit. The employee frequently must squat, stoop, or kneel, each above the head and reach forward. The employee continuously uses hand strength to grasp equipment and climb on to ladders. The employee will frequently bend or twist at the neck and trunk more than the average person while performing the duties of this job. The employee must frequently lift and/or move up to 40 pounds such as cleaning supplies, and bulk food supplies. The employee will sometimes push/pull items such as tables and/or brooms and mops/mop pails. While performing the duties of this job, the employee regularly works indoors and will occasionally work outdoors. The employee will work near or with hot items, mechanical and electrical equipment. The employee may work with toxic or caustic chemicals such as petroleum products, degreasers, and sprays while performing the duties of this job. The noise level in the work environment is usually moderate. Work with hands in water. Exposure to heat and/or cold temperatures. Work around equipment with moving parts. Other: Ability to establish and maintain effective working relationships with students, staff and the community; Ability to perform duties with awareness of all district requirements and Board of Education policies; Punctual and regular attendance is required EVALUATION: Performance of this job will be evaluated with provisions of the Board's policy on evaluation of food service personnel. I understand that a portion or all of my position could be funded using a Federal funding source (including extra duty pay, stipends, or compensation). The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. Reviewed by __________________________________________ Date ___________________________ Employee Signature ____________________________________ Date ___________________________ SEE ATTACHMENT FOR ADDITIONAL JOB INFORMATION While all applications will be reviewed, not all applicants will be interviewed. Seguin Independent School District does not to discriminate on the basis of age, race, religion, color, national origin, sex, marital or veteran status, disability (or relationship or association with an individual with a disability), genetic information or other legally protected status in its programs, services or activities as required by Title VI of the Civil Rights Act of 1964, as amended; Title IX of the Education Amendments of 1972; and Section 504 of the Rehabilitation Act of 1973, as amended. Attachment(s): * F1 Child Nutrition Assistant_rev Nov 2024.doc

JOB TITLE: Child Nutrition Assistant WAGE/HOUR STATUS: Nonexempt REPORTS TO: Director of Food Service DEPT. /SCHOOL: Campus Assigned DATE REVISED: April 2020 PRIMARY PURPOSE: Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety QUALIFICATIONS: Education/Certification: Ability to understand instruction for food preparation and safety procedures Special Knowledge/Skills: Working knowledge of kitchen equipment and food production Understand and practice proper production techniques including batch cooking to provide high quality attractive food products Experience: Experience in an institutional food service facility preferred MAJOR RESPONSIBILITIES AND DUTIES: * Prepare quality food according to a planned menu of tested uniform recipes. * Supervise the storage and care of food items and supplies; put groceries away upon delivery. * Maintain a clean and organized storage area including walk in cooler and freezer area. * Understand and practice proper food safety and sanitation techniques by monitoring food temperatures, keeping food products out of the danger zone, and maintaining clean and sanitary work stations. * Care for and use equipment in safe and efficient manner. * Serve food according to meal schedules, department policies, and procedures. * Maintain garbage collection containers and areas in a neat, clean, and sanitary fashion. * Dispose of trash by taking it to outside receptacle. * Keep work area clean; including daily sweeping and mopping * Follow established procedures to ensure standards of cleanliness, health and safety. * Handle and record cashier functions accurately. * Assist in recording food requisitions and request orders of necessary supplies. * Maintain personal appearance, hygiene and proper uniform at all times. * Promote teamwork and interaction with fellow staff members. * Promote a positive attitude at all times with fellow staff members * Be committed to providing high quality nutritious meals at assigned campus cafeteria. * Regular attendance; must be willing and able to report to work at designated work site on regular daily basis according to established work schedule. * Must be able to sweep, mop, dispose of trash, and put groceries away when delivered. * Attend training classes and summer workshops as assigned. * Must be able to perform all responsibilities and duties of the job. * Perform other duties and responsibilities as assigned by the supervisor. EQUIPMENT USED: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer; sharp cutting tools; ovens; dishwasher; and food and utility cart. WORKING CONDITIONS: Mental Demands: Understanding verbal instructions; reasoning skills; ability to communicate effectively (verbal and written); ability to maintain emotional control under stress Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent carrying, stooping, bending, kneeling, sweeping, mopping and climbing (ladder); taking trash to outside dumpster; ability to lift up to 40 pounds; moderate exposure to extreme hot and cold; occasional in-district and out of district travel in personal vehicle as assigned. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required.

Join Our Team as a Dietary Cook Prepare Delicious Meals and Support Resident Well-Being We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment. Your Impact as a Dietary Cook In this role, you will: Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation What Makes You a Great Fit We're looking for someone who: Can follow menus and recipes to consistently produce high-quality meals Ensures meals are prepared and served on time Adapts easily to changing tasks and kitchen needs Works well in a team and can step into a leadership role when needed Benefits (Full-Time) Comprehensive Coverage: Health, Dental, and Vision Insurance Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more Life Insurance: Whole and Term Policies Professional Growth: Tuition Reimbursement for continued education Time to Recharge: Paid Time Off Retirement Planning: Immediate 401(k) eligibility Unwavering Support: Exceptional corporate resources and leadership Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Dietary Aide - Bring Joy to Mealtime! Great food. Great company. Great purpose. If you love making people smile through delicious meals and compassionate service, we want you on our team! At Stone Oak Care Center 505 Madison oak Dr. San Antonio, TX 78258, mealtime is more than just nutrition-it's a time for comfort, connection, and care. Our culinary team plays a vital role in enhancing the health and happiness of our residents, and we're looking for a dedicated Dietary Aide to help make every meal special. What You'll Do: Assist in preparing and serving meals that meet the dietary needs and preferences of our residents. Ensure meals are served in a clean, welcoming, and friendly environment. Work alongside experienced chefs and dietary professionals who are passionate about quality care. Help create a positive dining experience that makes a real difference in residents' lives. What's in It for YOU? A workplace where your voice matters-you're a valued team member. Competitive pay + paycheck advances for financial flexibility. Tuition reimbursement-grow your career while you work. 401(k) matching-invest in your future. Paid Time Off (PTO)-start earning from day one! Bonus opportunities-because we appreciate your hard work. Touchstone Emergency Assistance Foundation Grants-help when you need it most. Make Lives Better - Join Our Team! If you have a passion for serving others, a love for food, and a heart for care, we welcome you to Team Touchstone! Be part of a community where your work truly matters-apply today and start making a difference! Apply now and start your journey with us!

Child Nutrition/Sub Food Service Assistant Additional Information: Show/Hide SEGUIN INDEPENDENT SCHOOL DISTRICT Job Description JOB TITLE: Sub Child Nutrition Assistant WAGE/HOUR STATUS: Non-Exempt REPORTS TO: Cafeteria Manager PAY GRADE: Hourly DEPT/ SCHOOL: Child Nutrition DAYS EMPLOYED: (Part- Time) DATE REVISED: November 2024 PRIMARY PURPOSE: Assist in cooking; serve daily meals in support of the National Breakfast and National School Lunch Program. QUALIFICATIONS: Educations/Certifications: High School Diploma or GED preferred Food Handler's Permit Required Special Knowledge/Skills: Effective communication and interpersonal skills Effective planning and organizational skills Working knowledge of standard kitchen equipment and appliances Ability to read, write and speak English Ability to work accurately while meeting strict time-lines MAJOR RESPONSIBILITIES AND DUTIES: 1. Assist in the preparation of food, and food items, as needed. 2. Wash dishes and pot/pans, as required. 3. Serve correct portion sizes at assigned food service line as directed by production sheet. 4. Restocks assigned serving line with paper supplies. 5. Check drink machines as necessary, for proper dispensing, and ice supply. 6. Communicate with lead cook to ensure an adequate food supply for the meal period. 7. Wear prescribed uniform and maintain a professional appearance at all times. 8. Maintain a positive attitude towards co-workers and customers at all times. 9. Communicate with supervisor to ensure quality standards of operation. 10. Assist in the maintaining the highest standards of safety. Abide by all safety rules and regulations. 11. Maintain a clean work area throughout the day (including food service line, floors, walls, baseboards, equipment and utensils to ensure that highest standards of sanitation are met. 12. Help with inventory when assigned. 13. Actively participate in educational opportunities for personal and professional enrichment through workshops, conferences, and scheduled/unscheduled meetings. 14. Store foods, food items and equipment in a safe and hazard free environment. 15. Promote teamwork and positive interaction with fellow employees. 16. Reports to work on time every day. 17. Perform additional duties accepts other responsibilities as may be assigned. EQUIPMENT USED: Standard cafeteria equipment as appropriate and needed to perform job assignments, including dough mixer, brazier, steamer, convection oven, slicer, fryer, food warmers and proofing oven, assorted cutlery, small wares and accurate food thermometers. Dish machine. WORKING CONDITIONS: Mental Demands: Ability to read and interpret documents such as menus, safety codes, operating and maintenance instruction and procedure manuals. Ability to communicate effectively; Ability to read and understand directions as required to perform the duties of conveying instructions for serving, cleaning, and safety procedures. The employee must be able to meet deadlines with severe time constraints. Ability to respond in a professional manner to all co-workers, educators, and all students under stressful conditions; Basic math skills Physical Demands/Environmental Factors While performing the duties of this job, the employee is regularly required to stand; walk; use hand and fingers to handle, or feel objects, tools, or controls. The employee frequently is required to reach with hands and arms. The employee is occasionally required to sit. The employee frequently must squat, stoop, or kneel, each above the head and reach forward. The employee continuously uses hand strength to grasp equipment and climb on to ladders. The employee will frequently bend or twist at the neck and trunk more than the average person while performing the duties of this job. The employee must frequently lift and/or move up to 40 pounds such as cleaning supplies, and bulk food supplies. The employee will sometimes push/pull items such as tables and/or brooms and mops/mop pails. While performing the duties of this job, the employee regularly works indoors and will occasionally work outdoors. The employee will work near or with hot items, mechanical and electrical equipment. The employee may work with toxic or caustic chemicals such as petroleum products, degreasers, and sprays while performing the duties of this job. The noise level in the work environment is usually moderate. Work with hands in water. Exposure to heat and/or cold temperatures. Work around equipment with moving parts. Other: Ability to establish and maintain effective working relationships with students, staff and the community; Ability to perform duties with awareness of all district requirements and Board of Education policies; Punctual and regular attendance is required EVALUATION: Performance of this job will be evaluated with provisions of the Board's policy on evaluation of food service personnel. I understand that a portion or all of my position could be funded using a Federal funding source (including extra duty pay, stipends, or compensation). The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. Reviewed by __________________________________________ Date ___________________________ Employee Signature ____________________________________ Date ___________________________ SEE ATTACHMENT FOR ADDITIONAL JOB INFORMATION While all applications will be reviewed, not all applicants will be interviewed. Seguin Independent School District does not to discriminate on the basis of age, race, religion, color, national origin, sex, marital or veteran status, disability (or relationship or association with an individual with a disability), genetic information or other legally protected status in its programs, services or activities as required by Title VI of the Civil Rights Act of 1964, as amended; Title IX of the Education Amendments of 1972; and Section 504 of the Rehabilitation Act of 1973, as amended. Attachment(s): * F1 Sub Child Nutrition Assistant_rev Nov 2024.doc

This position supports the operation of the kitchen by maintaining properly sanitized and a sufficient stock of dishes and assist the cook with meal prep to ensure the orderly flow of the kitchen systems. Come join our "Great Place to Work U.S Certified" Team! Schedule: 4 days on 2 days off rotating schedule, hours vary from 12p - 8p Pay: $17.00 - $19.00 per hour Benefits Very Competitive Pay Paid on Demand (Access to your money before pay day) Generous Paid Time Off (PTO) Paid Holidays Dental insurance Health insurance Life insurance Vision insurance Long Term Disability Short Term Disability So Much More! Responsibilities Follow oral and written directions. Set up trays and food service carts accurately and timely. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Serve and bus trays. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food. Maintain food safety and sanitation standards. Other duties as assigned. Qualifications San Antonio, TX: Reliably commute or planning to relocate before starting work (Required) High school diploma or GED At least one year prior experience in food service in long term care preferred. Must be fully COVID19 vaccinated We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.