Dining room captain vs captain

Differences between dining room captain and captain duties and responsibilities

Dining room captain example responsibilities.

• Manage inventory and payroll accounting.
• Interact with patrons; present menu, advise on food preparation and recommendations, and consult on wine selections and pairing.
• Fill in as acting wine steward when need, to help guest with knowledge and navigation of the wine list.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Exceed expectations, exceptional organizational and bartending skills.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.

Captain example responsibilities.

• Delegate responsibilities to crew members, verify inventory, manage payroll, steer the ship and operate dredge.
• Lead the team as defensive captain to win the national championship of the most elite football level in Mexico.
• Lead a platoon that earn numerous awards for jamming opposition force artillery nets and conducting counterattacks on opposition electronic warfare platoons.
• Participate in intramural volleyball, basketball and indoor and outdoor soccer.
• Ensure the synchronized delivery of additional manpower to combat operations by utilizing all available assets and effective logistics management.
• Complete CPR and a training.
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