Food server jobs in Delano, CA

Job Title: Floor Host (Corporate Hospitality) Pay Rate: $22.90 per hour Schedule: Full-time, Monday - Friday, 7:30 AM - 4:30 PM Are you passionate about creating a five-star hospitality experience in a corporate setting? We are seeking a proactive and service-oriented Floor Host to be the primary ambassador for our office space in San Jose. As the "go-to" person on the floor, you will ensure our employees and guests have a seamless, productive, and welcoming experience from the moment they arrive. You will be the central point of contact for information, meeting support, and maintaining the pristine condition of our workspace. What You'll Do (Key Responsibilities) Proactively Manage Meeting Experiences: You'll connect with meeting organizers before their events to confirm all requirements are met-from A/V equipment and lighting to supplies and room temperature. You will be the first point of contact for any real-time support needs. Maintain a Welcoming Environment: You will conduct regular floor walks to ensure the entire space-meeting rooms, common areas, and individual workspaces-is in optimal condition and ready for our team and guests. Serve as a Knowledgeable Resource: Act as the primary point of contact for employees and guests, expertly answering questions and anticipating their needs. You will be a master of finding creative solutions and connecting people to the right resources. Optimize Workspace Utilization: You'll support our dynamic, flexible work environment by helping guests find available workspaces, monitoring meeting room reservations, and reclaiming "no-show" spaces to maximize availability. Coordinate with Facilities: You'll work closely with our facility maintenance team by promptly reporting and tracking any issues related to furniture, lighting, or carpeting to ensure our space remains pristine. Manage Daily Operations: Handle opening and closing procedures, secure and manage shared equipment, and capture key interaction data to help us continuously improve our services. What We're Looking For (Qualifications) Experience: 2-3 years of experience in a high-touch service or hospitality role is highly preferred (e.g., premium retail, hotel/concierge, restaurant, or event planning). Technical Skills: Proficiency with the Microsoft Office Suites and/or Google Workspace. You should be comfortable troubleshooting basic audio/visual equipment. Professionalism: A polished and professional appearance and demeanor, with the ability to confidently interact with individuals at all levels of an organization. Customer-First Mindset: A genuine passion for helping others and an ability to actively listen to identify both spoken and unspoken needs. Adaptability: The ability to multitask, prioritize, and thrive in a dynamic, fast-paced environment where priorities can shift quickly. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, origin, disability, or military status. The compensation outlined reflects expectations for candidates who fully meet the role's qualifications in terms of education and experience. While the position is open to both internal and external applicants, if a current Forrest Solutions employee is selected and does not meet all criteria, the title, structure, and compensation may be adjusted accordingly based on internal guidelines.

Favored, a leading TikTok live shopping agency based in Culver City, CA, is seeking engaging, charismatic, and sales-driven hosts to represent top brands in beauty, wellness, hair care, supplements, and cosmetics. We're casting for multiple roles-check out the details below and specify which position you're applying for. Current Roles: 1. Hair Care Host Passionate and knowledgeable about hair products, styling, and trends. Comfortable demonstrating hair care routines and tools live. 2. Body Care & Skincare Host Excited about body care, skin wellness, and beauty routines. Confident showcasing product textures and results. 3. Cosmetics/Beauty Host (Bilingual - Spanish & English) Fluent in Spanish and English, able to engage seamlessly with bilingual audiences. Deep passion for makeup, beauty trends, and confident demonstrating cosmetic products live. Has basic knowledge of shade matching Can apply makeup on camera Strong understanding of makeup application - doesn't need to be a pro, but must know the full application process from start to finish. 4. Hair Products Specialist Host Enthusiastic about hair health, styling products, and hair trends. Can authentically showcase hair care items and provide detailed product knowledge. Must have experience with lace wig installation and lace-melting products. Requirements for All Roles: Previous Experience: Must have previous live hosting, sales, or retail experience. TikTok Shop live-streaming experience is strongly preferred. On-camera presence: Charismatic personality with engaging, high-energy delivery. Sales driven: Ability to authentically drive product sales through live interaction. Product Knowledge: Able to learn, retain, and communicate detailed product information effectively. Interactive: Comfortable interacting live with viewers, handling questions and comments smoothly. Application Instructions: Email: **************************** Subject Line: “TikTok Host Application - [Specify Role Here]” If you submit a haircare video, please include a lace wig installation so we can see your technique. Your TikTok Live Shopping Host Reel or Audition Video Current Availability Current Headshot (taken within the last 3 months) All roles are based at our Culver City, CA studio. Candidates must be local.

Wonderful College Prep Academy is a charter network in California's Central Valley committed to providing a world-class education for all students. The Academy's mission is to graduate students prepared to earn a college degree and to set them on a promising career path for life. We believe this begins with a nurturing, engaging, community-centered school environment where students develop a strong and well-rounded academic foundation. Ultimately, this will prepare generations of leaders in the Central Valley who are critical thinkers and lifelong learners. The Academy's first school opened in Delano in 2009, serving students from across the Central Valley in grades 6-12. In 2016, we moved to our new, state-of-the-art college prep campus in Delano, and in the Fall of 2017, added an elementary school in Delano and opened a second charter school in Lost Hills. In Delano, we serve over 1,800 students in grades TK-12, while in Lost Hills, we serve over 400 students in grades TK-12. We seek thoughtful, inclusive, skilled communicators and creative problem-solvers who value continuous learning and who are excited to serve our students and families. Now is the time to join a team making enduring change within the Central Valley of California and beyond! Click here to learn more about the Wonderful Company's other great philanthropic partnerships. Job Description Follow cycle menus and standardized recipes in preparing a variety of meals for students and staff. Prepare ingredients, including cleaning, slicing, chopping, measuring, weighing, and portioning with accuracy and consistency. Execute basic cooking techniques such as roasting, baking, sauteing, and boiling in accordance with safety and quality standards. Monitor food quality and communicate concerns to supervisors immediately. Responsible for maintaining cleanliness and organization of equipment and work areas. Adheres to food and safety handling policies and HACCP and PPE procedures. Support meal service in Harvest Hall, including food truck or grab-and-go stations, ensuring timely and friendly service to students and staff. Engage with students and staff in a respectful, service-oriented manner that aligns with WCPA's values. Work collaboratively with other food service team members and culinary leads. Participate in staff development and training in food trends, kitchen safety, and recipe innovation. May perform drop-off or delivery services. May perform any of the duties described in the Food Services Worker I specification or other duties as assigned. Other duties as assigned. Qualifications Prior food service experience Ability to obtain and maintain California Food Handler Training Certificate Demonstrated reliability, organization, and ability to follow standardized recipes and kitchen procedures If performing drop-off or delivery services, a valid California non-commercial Class driver's license Working Conditions: Ability to walk, stand, and patrol for extended periods, as well as respond quickly to incidents. Must be able to lift up to 25 pounds if needed Work schedule can fluctuate Wet floors (must wear non-slip closed-toe footwear) Ability to work in hot temperatures Exposure to hot and cold water Ability to work around hot equipment or cold refrigeration Constant noise Pay Range: $16.50- $18.50/Hour. Final compensation will be dependent upon skills & experience. Additional Information Compensation: Wonderful College Prep Academy offers highly competitive compensation, commensurate with experience. Full-time staff benefits include medical coverage, dental, vision, and life insurance at no cost to the employee. We also offer an optional 403b, with company match, as a supplement to STRS retirement pension. In addition, employees have free access to the Wonderful Wellness Center and gym. Quality of Life in the Central Valley: Framed by the Sierra Nevada to the east and the Coast Ranges to the west, California's Central Valley is one of the world's most productive agricultural regions and the base of The Wonderful Company's agricultural operations. This vast area enjoys a moderate climate and offers residents a high quality of life, low cost of living, and a host of diverse cultural and recreational activities. From wine tasting and hiking to rafting, fishing, skiing, and surfing -- all within a two-hour drive -- the family-friendly Central Valley has much to offer. Wonderful College Prep Academy is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Click here to view our Privacy Notice. EEO is the law - click here for more information

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! This is a part-time position. Averaging 15 to 20 hours weekly. EOE D/V JOB CODE: 1004151

Requirements Requirements: A desire to help out where needed and work as part of a team. Passion for providing extraordinary service. Must be upbeat, outgoing, and positive. Must be able to assist guests and possess great guest relations skills. Ability to work positively in a fast-paced environment. Ability to stand/walk and stay focused and alert for extended periods of time. Excellent communication skills (via phone and in-person). Strong organizational skills with the ability to monitor the entire dining and bar area. Flexibility to work a variety of shifts. Must be able to reach, bend, stoop, and wipe. Must be able to carry trays or supplies (up to 25 lbs.) Food Handler Certification.

About the Role: As a Buca Server/Bartender, you will play a crucial role in delivering an exceptional dining experience to our guests in the vibrant Gaslamp district. Your primary responsibility will be to provide outstanding service, ensuring that each guest feels welcomed and valued throughout their visit. You will be responsible for taking orders, serving food and beverages, and creating a lively atmosphere that reflects our restaurant's unique culture. Additionally, you will be tasked with mixing and serving drinks, showcasing your bartending skills to enhance the overall guest experience. Ultimately, your efforts will contribute to the restaurant's reputation for quality service and customer satisfaction. Minimum Qualifications: Must be at least 21 years of age. Previous experience in a server or bartender role in a fast-paced environment. Knowledge of food and beverage pairings and menu items. Preferred Qualifications: Certification in responsible beverage service. Experience with point-of-sale systems. Fluency in a second language. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Ensure that tables are clean and well-stocked with necessary items. Handle cash and process payments accurately. Skills: The required skills for this position include excellent communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Strong multitasking skills will be utilized daily as you manage multiple tables and orders simultaneously. Attention to detail is crucial when taking orders and preparing drinks, as accuracy directly impacts guest satisfaction. Preferred skills, such as knowledge of responsible beverage service, will enhance your ability to serve alcohol responsibly and create a safe environment for all patrons. Additionally, familiarity with point-of-sale systems will streamline the payment process, allowing for efficient service and a positive dining experience.

Provide guests with prompt and accurate beverage service. Efficiently and accurately takes/delivers orders, possess excellent service with a professional and friendly demeanor. Manage multiple tasks and remains calm in a very high paced environment. Upsells and delivers high quality drink orders to guests in a timely manner. Maintains assigned areas by keeping them clean and free of debris. Handles cash and credit transactions accurately and efficiently. Knowledge and terminology of beer, wine and spirits. Familiar with domestic and import beers, different types of wine, brand name spirits and garnishments. Perform additional duties as directed by management.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: * Signature Fine Dining/Demi Chef

$16.50 per hour - $16.50 per hour plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Compensation Range $16.50 / hour + tips Apply Today Hiring Immediately Back Server NOW OPEN! Please walk-in to interview with a manager on Monday, Wednesday, and Thursday from 2:00pm - 4:00pm. Our address is 191 N. Orange St., Orange CA 92866. We are so excited to join the Old Towne Orange community this fall! Why Culinary Dropout? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. Were hiring immediately! What youll do: Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better. You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Communicate with the guests, servers, hosts, and managers to ensure great customer service Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to ************************** RequiredPreferredJob Industries Food & Restaurant

Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We're building a team that brings: * Energy - A positive attitude and genuine enthusiasm that lifts everyone around you. * Discovery - A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve. * Community - A mindset of connection and collaboration-with our guests and with each other. If that sounds like you, we'd love to have you on the team. The Perks! * Competitive hourly wages plus tips * Weekly Pay * Fun & Fast Paced Environment * Company contests that include experiential trips to exciting beverage and food destinations * Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families * Huge Growth and Development Opportunities- Over 65% of our team is promoted from within. * Employee Discounts Purpose of the Position Expedite all menu items throughout the shift to the guest within La Popular's time standards and provide the best quality product for each guest. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions * Energy * Passion to discover something new everyday * Community involvement * Outgoing personality * Passion for the brand * Positive Attitude * Regular attendance and punctuality * Compliance with employee handbook and training manuals * Limited beer, tequila and mezcal knowledge * Adhere to La Popular's policies (i.e., dress code) * Fast foot speed and ability to work successfully in a fast paced environment * Greet or assist any and all guests encountered at with a genuinely friendly disposition (i.e., a warm smile) * Attend to the needs of all guests in a professional and courteous manner and answer the telephone as needed * Memorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries * Observe state and federal laws regarding the service of alcohol * Know all table and bar seat numbers and deliver food and drink orders with proper placement * Set up expo station to standard with proper garnishing tools * Polish, replenish, and roll silverware * Collecting dirty dishes and bringing them to the kitchen * Removing trash from designated areas * Execute proper food and drink placement at tables * Maintain and track time standards for all menu items * Replenish condiments, as needed such as straws, napkins and ice * Bus tables throughout the restaurant and set tables to La Popular Standards * Thank all departing guests and asking them to return * Maintain the expo area in clean condition and sweep and mop floor as needed * Perform appropriate opening and closing duties such as cleaning and food prep * Assemble/dismantle work station Qualifications * At least 18 years of age * Food Handler Certified * RBS Certified Equipment Used * Point-of-Sale system * Assorted knives, scissors * Coffee/Tea/Espresso Machines, if applicable * Assorted china and flatware Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Food Runners have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Busser/Runner will include, but are not limited to: Welcoming every guest into our restaurant with a smile Setting up station for the shift Ensuring silverware and condiments are on the table Refilling drinks and pre-bussing Running hot food to guests when ready in alley Providing guest support for Servers as needed Following all food safety and cleanliness standards Clearing dishes from tables, resetting table, and cleaning seats and floors Communicating table readiness Breaking down items in the dish area What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Pay Range USD $16.50 - USD $25.00 /Hr.

119 N. 12th Ave. Hanford, CA 93230 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Wonderful College Prep Academy is a charter network in California's Central Valley committed to providing a world-class education for all students. The Academy's mission is to graduate students prepared to earn a college degree and to set them on a promising career path for life. We believe this begins with a nurturing, engaging, community-centered school environment where students develop a strong and well-rounded academic foundation. Ultimately, this will prepare generations of leaders in the Central Valley who are critical thinkers and lifelong learners. The Academy's first school opened in Delano in 2009, serving students from across the Central Valley in grades 6-12. In 2016, we moved to our new, state-of-the-art college prep campus in Delano, and in the Fall of 2017, added an elementary school in Delano and opened a second charter school in Lost Hills. In Delano, we serve over 1,800 students in grades TK-12, while in Lost Hills, we serve over 400 students in grades TK-12. We seek thoughtful, inclusive, skilled communicators and creative problem solvers who value continuous learning and who are excited to serve our students and families. Now is the time to join a team making enduring change within the Central Valley of California and beyond! Click here to learn more about the Wonderful Company's other great philanthropic partnerships. Job Description Essential Job Functions: Follow cycle menus and standardized recipes in preparing a variety of meals for students and staff. Prepare ingredients, including cleaning, slicing, chopping, measuring, weighing, and portioning with accuracy and consistency. Execute basic cooking techniques such as roasting, baking, sauteing, and boiling in accordance with safety and quality standards. Monitor food quality and communicate concerns to supervisors immediately. Responsible for maintaining the cleanliness and organization of equipment and work areas. Adheres to food and safety handling policies and HACCP and PPE procedures. Support meal service in Harvest Hall, including food truck or grab-and-go stations, ensuring timely and friendly service to students and staff. Engage with students and staff in a respectful, service-oriented manner that aligns with WCPA's values. Work collaboratively with other food service team members and culinary leads. Participate in staff development and training in food trends, kitchen safety, and recipe innovation. May perform drop-off or delivery services. May perform any of the duties described in the Food Services Worker I specification or other duties as assigned. Other duties as assigned. Work Schedule: Monday - Friday 5:00 am - 1:30 pm Pay Range: $16.50- $18.50/hour. Final compensation will be dependent upon skills & experience. Qualifications Prior food service experience Ability to obtain and maintain a California Food Handler Training Certificate Demonstrated reliability, organization, and ability to follow standardized recipes and kitchen procedures Valid California non-commercial Class Driver's license, if performing drop-off or delivery services Working Conditions: Ability to walk, stand, and patrol for extended periods, as well as respond quickly to incidents. Must be able to lift up to 25 pounds if needed. Work schedule can fluctuate Wet floors. (must wear non-slip closed-toe footwear) Ability to work in hot temperatures. Exposure to hot and cold water. Ability to work around hot equipment or cold refrigeration. Constant noise. Additional Information Compensation: Wonderful College Prep Academy offers highly competitive compensation, commensurate with experience. Full-time staff benefits include medical coverage, dental, vision, and life insurance at no cost to the employee. WCPA offers an optional 403b with company match (5%) Employees have free access to the Wonderful Wellness Center and gym. Quality of Life in the Central Valley: Framed by the Sierra Nevada to the east and the Coast Ranges to the west, California's Central Valley is one of the world's most productive agricultural regions and the base of The Wonderful Company's agricultural operations. This vast area enjoys a moderate climate and offers residents a high quality of life, low cost of living, and a host of diverse cultural and recreational activities. From wine tasting and hiking to rafting, fishing, skiing, and surfing -- all within a two-hour drive -- the family-friendly Central Valley has much to offer. Wonderful College Prep Academy is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. EEO is the law - click here for more information

Kern Medical strives to recruit the highest quality candidates, resulting in a high performance workforce that consistently delivers quality patient care. Extra-help employment has a limited term (up to 9 months). Health Benefits coverage may be offered. Shift Differentials vary per classification. Position: Food Service Worker I/II - Nutrition - Part-Time - Temporary Compensation: The estimated pay for this position is $18.3628 to $23.2700. This reflects only a portion of the total compensation package for this position. Additional compensation may be available for this role through differentials, incentives, and bonuses. Definition: Under supervision, keeps cafeteria and kitchen clean; washes utensils and dishes; operates and cleans dishwashing machine and other kitchen equipment; prepares simple foods for cooking and serving; serves food to the public and delivers food to patients. Distinguishing Characteristics: This is the entry level or trainee level in the Food Service Worker classification series. Positions in this class typically perform closely supervised, routine and repetitive tasks according to established procedures. While a variety of tasks may be assigned, each step usually follows a pattern which has been established and explained and in the event exceptions arise, the employee is expected to ask for directions. This classification works under the direction of the Food Service Director in the operation and maintenance of an institution kitchen. Those who successfully complete training and meet the minimum requirements for Food Service Worker II may be promoted without further examination. Promotions to Food Service Worker II are considered on a merit basis subject to recommendation by the employee's department head and approval by the Director of Personnel. Essential Functions: Operates food service-related equipment as required, including the use of a cash register; Operates and cleans dishwashing machine; Loads and unloads dishes from dishwashing machine; Operates and cleans food and beverage dispensing machines; Cleans kitchen tools and utensils; washes and dries pots and pans; Maintains a clean work area; sweeps and mops floors; Cleans grill area, sinks and dining room tables; Places food, drinks and condiments on patient food trays; Delivers, serves and collects patient food trays; Assembles, stocks, disassembles and cleans cafeteria serving line; Prepares and serves simple foods and beverages; Assembles and replenishes condiments. Other Functions: Unpacks and stores supplies. Performs other job-related duties as required. Level I: Employment Standards: Any combination of training and experience that would provide the following: Knowledge of: Basic food handling techniques; common kitchen tools and utensils; sanitation and general safety; basic arithmetic; ability to maintain a clean work area and perform general cleaning tasks, such as sweeping and mopping floors, cleaning grill area, sinks and dining room tables; clean kitchen tools, utensils and equipment; prepare and serve simple foods; read and follow a recipe; follow oral and written instructions; develop and maintain good customer relations; observe personal cleanliness and neatness guidelines. Level II: Employment Standards: One (1) year of experience as a Food Service Worker I or two (2) years experience performing similar tasks in an institutional kitchen. Supplemental: A background check may be required for this classification. All Kern Medical employees are designated “Disaster Service Workers”. In the event of a disaster or civil disorder, all Kern Medical employees are to remain at work or to report to work in a safe and practicable manner. If position responsibilities require driving a personal vehicle, then possession of a current valid California Driver's License and adherence to the Kern County Hospital Authority Vehicle Use and Driving Standard Policy (ENG-EC-119) is required. If position responsibilities require driving a vehicle owned, leased or rented by Kern Medical, then possession of a current valid California Driver's license, a signed authorization for Release of Drivers Record Information and adherence to the Kern County Hospital Authority Vehicle Use and Driving Standard Policy (ENG-EC-119) is required.

Job DescriptionBenefits: 401(k) Currently looking for a Self driven, Team Player with the Ability to Multitask . Open schedule is a must. Kitchen Experience is not needed. Must have transportion.

The L.A. Times Studios LLC vision is to be the premier studio for groundbreaking and impactful storytelling, setting high standards for excellence in content creation and production. We push the boundaries of traditional media, exploring new formats and platforms to reach diverse and global audiences. By championing innovative ideas and diverse voices, we aspire to create a more connected world through storytelling and events supported by robust revenue streams from advertising sales, branded content, event production, products and business development. Join a team of creative, collaborative and innovative professionals, apply today using the link below. The Host at LA Times Studios serves as the on-camera voice of key news coverage, helping bolster LA Times journalism into engaging digital video content under the supervision/direction of the Director of Programming. Working at the intersection of editorial and production, this role is responsible for introducing, contextualizing, and connecting top stories across platforms in a way that's both accessible and authoritative via your own intuition, and direction from your manager. The Host collaborates closely with newsroom and studio teams to shape new formats and brings clarity and continuity to the audience experience. Responsibilities: Act as the on-camera host for news segments that pull from the Company website for our headlines show. Introduce and provide continuity for key news beats, helping contextualize and connect major stories in an on-camera capacity. Collaborate with journalists and editors to develop story angles that reflect and empower newsroom priorities. Translate complex topics into clear, compelling content for digital video and social media. Represent the Company's integrity with on-camera presence, tone, and delivery. Help shape and evolve show formats. Participate in brainstorms, editorial meetings, and long-term planning with the studio and newsroom. Conduct interviews with reporters, experts, and newsmakers to enhance storytelling and provide deeper insights on key topics. Write or contribute to scripts, intros, outros, and voiceover segments in alignment with editorial standards. Collaborate with producers, directors, and editors to ensure visuals, graphics, and storytelling elements align with the host's delivery. Engage with audiences through live streams, Q&As, and social media appearances, helping extend the reach of LA Times journalism. Stay informed on current events, trends, and audience interests to maintain credibility and relevance in coverage. Participate in rehearsals, voice coaching, and feedback sessions to refine on-camera presence and performance as needed. Contribute ideas for audience growth, show promotion, and distribution strategies across platforms. Occasionally, represent the Company at public events, panels, or media appearances as a face of the brand. Perform for special projects and other duties as assigned. Requirements: 3+ years of on-camera experience as a show host, anchor, reporter, or multimedia journalist, preferably in a live or digital broadcast environment. Strong news judgment and familiarity with current events, politics, culture, and local news. Proven ability to synthesize newsroom content into compelling, viewer-friendly formats. Comfortable delivering content in live, pre-recorded, scripted, and unscripted formats. Outstanding verbal communication skills, with the ability to convey complex topics clearly, confidently, and authentically. Ability to work cross-functionally in a fast-paced newsroom environment. Proficiency in adobe creative cloud products (Premiere / Photoshop / Audition) Comfortable adopting and utilizing AI tools to support show development, and production workflows. Working knowledge of CMS platforms and digital publishing best practices Work may include weekends and holidays as news breaks. Must be flexible to travel on short notice on occasion. Must be able to receive and process feedback and consistently seek to improve and elevate as an on-camera talent. Preferred Qualifications: Background in journalism or editorial production. Experience working in a hybrid video-newsroom setting. Familiarity with broadcast, podcast, or streaming environments. Strong presence on social media or other public-facing platforms. The L.A. Times Studios, LLC is an equal opportunity employer and welcomes all qualified applicants regardless of race, ethnicity, religion, gender, gender identity, sexual orientation, disability status, protected veteran status, or any other characteristic protected by law. We actively work to create an inclusive environment where all of our employees can thrive. This Privacy Notice for L.A. Times Studios, LLC sets forth how we will use the information we obtain when you apply for a position with us. The pay scale the Company reasonably expects to pay for this position at the time of the posting is $36.06 to $38.46 and takes into account a wide range of factors including but not limited to skill set, experience, training, licenses, certifications, and other business or organizational needs. Compensation will be determined based on the above factors along with the requirements of the position. At the L.A. Times Studios, LLC, it is not typical for an individual to be hired at or near the top of the range for the role. We recommend adding our applicant tracking system domain (@dayforce.com) as a safe sender or contact, sometimes these emails get filtered to candidates' spam folders. RequiredPreferredJob Industries Other

Job Description Babycakes Bakeshop & Coffee House in Imperial Beach, CA is looking for one barista cupcake server to join our AMAZING team. Ideal candidate will express their unique personality, be a multitasker, and must fun while they work. Communication, organization, and dedication are what it takes to succeed in this position. Let's see what you got! Responsibilities Qualifications We are looking forward to hearing from you.

Centrally located within the heart of California, Adventist Health Tulare has been serving the Central Valley since 2018. We are comprised of a 108-bed acute care hospital, emergency department and provide primary and specialty care services to best serve our community. Tulare is situated in a delightful and geographically diverse region. There are a variety of opportunities for all-season outdoor recreation such as camping, hiking, water and snow skiing, fishing and boating. It is also within an hour's travel time to Yosemite, Sequoia and Kings Canyon National Parks. In addition to the beautiful landscape, it also offers a great cost of living and close-knit communities. Job Summary: Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service. Job Requirements: Education and Work Experience: * High School Education/GED or equivalent: Preferred * Associate's/Technical Degree or equivalent combination of education/related experience: Preferred Licenses/Certifications: * SERV Safe certification or equivalent: Preferred in CA and HI Essential Functions: * Receives, prepares, and delivers customer orders in efficient manner. Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils. * Operates cash register and stocks restaurant supplies when needed. * Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment. Maintains the cleaning and temperature log. Cleans the kitchen areas and cooking utensils. Operates dishwashing, peeling and other mechanical equipment. * Sets up and serves patient trays. Carries dishes and foods between kitchen and serving lines. Transports and stores supplies. Washes and cuts vegetables and fruits. * Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.