Food server jobs in Port Salerno, FL - 156 jobs

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food Runner and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD RUNNERS DO Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD RUNNER'S DAY-TO-DAY Deliver guests' food & beverage orders Work with lane servers and kitchen staff to ensure orders are taken and prepared accurately and swiftly Learn our menu, promotions, and weekly specials and relay them to our guests Accurately ring sales for all Food & Beverage Help keep the center clean Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES HS Diploma or equivalent restaurant/hospitality experience (Optional) Proven success in school/previous job experience Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company's locations: Atlantic Fields, set outside of Hobe Sound, FL. Atlantic Fields is seeking a Server to join the Food and Beverage Service Department. The Server is responsible for contributing the a great member and guest dining experience. The server will provide excellent customer service, a robust understanding of the menu, and attention to detail during the members dining experience. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Provide exceptional service and communication at all times with members / guests and team members. Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions. Promptly respond to all guest/member requests. Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies. Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items. Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. Be attentive to any food allergies. Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications. Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards. Keep the appearance of the restaurant consistent throughout the day. Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP. Conduct inventory of all restaurant items as requested. Report any maintenance and/or safety issues promptly to the Restaurant Manager. Maintain all equipment and be sure it is properly handled and maintained. Ensure the department complies with all government, safety, health, and security standards. Any other duties as assigned. Skills & Qualifications High school diploma or equivalent. At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort. Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. Robust knowledgeable of wines and beverage. Extraordinary attention to detail, quality and service. Additional Requirements Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits • Medical, Dental, and Vision Benefits (Full-Time Year Round Only) • 401k Contribution (Full-Time Year Round Only) • Paid Time Off and Paid Holidays (Full-Time Year Round Only) • Employee Meals, Referral Incentives, and Recognition Programs • Holiday Pay • Professional development and upward mobility opportunities • Work-Family Culture “This position is not eligible for immigration sponsorship. Applicants must be legally authorized to work in the U.S. for any employer and we are unable to sponsor or take over sponsorship of employment visas at this time.” About Us Atlantic Fields combines the elegance of “Old Florida” with a carefree ambiance. Atlantic Fields is settled in the heart of Hobe Sound, Florida, and will offer its members the convenience and fun South Florida has to offer, while maintaining the properties rich historic background. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more! Our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to provide the highest level of guest service and be a part of creating memorable experiences. For more information about the project - please visit ************************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

What You'll Do: Can't sit still? Hate the idea of sitting at a desk all day? Want to get your start in the Food and Beverage industry? The Runner is an excellent answer to all three questions! With your capable hands, you'll provide both excellent service to our guests and support to our service staff. Here are a couple of the tasks you'll be completing on a daily basis: Prepare dining room for guests by cleaning and setting tables. Transport all dirty tableware from the dining room to dishwashing area for proper cleaning Monitor and maintain table settings by removing dishes as they are completed, replenish drinks and utensils, clean spills and attend to guest requests Support and collaborate with service staff by setting up and replenishing condiments, assist with delivering food, retrieve supplies as required, and organize and clean all stations. Where You've Been: We're looking for someone with a high school diploma or equivalent. While previous food and beverage experience is a plus, it is not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

At Flanigan's, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Responsibilities Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc. as needed Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner Collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework Pack and verfy all ToGo orders with guest Greet guests at the curbside pickup area Qualifications Can physically stand/walk 100% of shift Can reach, bend, stoop frequently Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs Ability to speak, read and write English Ability to read and write handwritten guest checks, notes, etc Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes Ability to work flexible hours Work in a fast paced environment Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

Part-time Description Job Title: Runner Date Revised: 10/22/2024 Schedule: Based on the business needs Job Status: Full time or Part Time. The Runner is responsible for running food to tables and presenting the dish with knowledge and professionalism. Food runners keep the expo line clean and organize order tickets. Helps to ensure that customers receive the correct order and that portion control standards are met. They also inspect plates to ensure they meet presentation standards. II. Essential Job Functions Job Activities Customer Service Runs food to the correct tables with the correct announcement. Provides a speedy, efficient and professional level of service at all times. Is responsive to any guest's request. Ensures that all customers receive the best possible service and care. Maximizes sales opportunities through good service and table scanning. Runs drinks from the service bar if needed to the customer. Works with restaurant staff to create a positive dining experience for guests. Greets customers and answers any and all questions. Alerts team members when tables are in need of attention, if they are not present assists them in helping with their tables. Has knowledge of the menu, with the ability to make suggestions. Ensures tables are enjoying their meals and takes action to correct any problems. Department Responsibilities Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so. Keeps pass area with maximum efficiency and cleanliness. Treats company property with due care and attention. Attends meetings / training sessions as required by the management team. Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned. Is aware of restaurant / company skills and standards, ensuring these are followed. Informs managers of any complaints / comments / perceived issues. Is hands-on and present in the restaurant at all times during service. Has a thorough knowledge of the food and dessert menu. Communicates any issues or ideas to the chef and management team. Becomes a professional, valued member of the team with a flexible approach to improving customer experience. Cleans tables and removes dishes after the customer leaves, or as needed. Carries loads of soiled dirty dishes to the dishwasher to be cleaned. Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials. Resets tables when customer leaves for next customer party. Is able to remain focused and on-task. Sweeps and mops floors, even in the event that items are broken or spilled. Requirements Personal Competencies These describe the behavior you will need to demonstrate to carry out your job effectively: Maintains a high customer awareness by approaching your job with the customers always in mind. Is financially aware of costs involved in the operations and are responsible to control costs. Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities. Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues Ensures that the quantity of work is sufficiently productive under the normal business levels. III. Additional Duties Performs other job-related duties as directed. Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible. IV. Education, Experience and Skill Requirements Good communication and organizational skills. Ability to handle stressful situations and be able to prevent and/or handle emergency situations. A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure. Responsible, neat and clean in appearance. Strong communication skills with supervisors and team members. Must be able to read, write and speak English. V. Working Conditions II. Environment applicable for the job: Heat, Cold, Noisy, Odors, Outdoors, Dust/Fumes, Chemicals, Humidity III. Requirements and Activities: Bending/Pushing/Pulling- Frequently 30-50% Climbing Ladders- Not Applicable Climbing Stairs- Not Applicable Collating/Filing- Not Applicable Color Recognition- Sometimes 0-29% Dialing- Not Applicable Digging- Not Applicable Hearing- Constantly 60% Lifting/Carrying 25lbs.- Constantly 60% Lifting/Carrying 50lbs.- Constantly 60% Lifting/Carrying 75lbs.or- Not Applicable Listening- Constantly 60% Manual Dexterity- Constantly 60% Reading- Sometimes 0-29% Sitting- Sometimes 0-29% Speaking- Constantly 60% Standing-Constantly 60% Stretching- Sometimes 0-29% Sustained Mental Application- Frequently 30-50% Sustained Visual Application- Constantly 60% Threading- Not Applicable Using a Keyboard - Not Applicable Vehicle Operation- Not Applicable Vision- Constantly60% Walking- Constantly 60% Writing- Not Applicable The Company reserves the right, at any time with or without notice to alter or change your job duties, reassign or transfer job responsibilities or to assign you additional job responsibilities. From time to time, you may be directed to work on special projects that assist with other work necessary or important to the operation of the Company. If you do not believe your job description accurately reflects your day to day job duties, please bring this to the attention of Human Resources.

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Basic Function: Responsible for all beverage service for the Club. Must be knowledgeable about wine and spirits and be able to offer suggestions to members. Must be able to serve tables if needed. Essential duties and responsibilities: The following job duties are essential to the successful and satisfactory performance of this job. Other duties may be assigned. Primary Responsibilities: Must have complete product knowledge and be prepared to offer suggestions to enhance guest's experience. Perform assigned side work. Stock bar with liquor, beer, wine, champagne, mixers, ice, fruits and vegetables. Set up bar with proper glassware and needed tools. Maintain bar inventory throughout shift. Provide immediate attention to all members/guests upon seating. Take members/guests orders and make suggestions as needed. Assemble and serve drinks. Verify bill accuracy and handle all account charges from guests and members prescribed by standard operating procedures. Keep tables and bar clean and tidy; clear empty glasses as needed. Advise supervisor of any complaints as soon as they occur. Perform all clean up and closing duties as assigned by manager. Attend pre-meal meetings as requested by dining room supervisor. When experiencing idle time, offer assistance in the dining room with cocktail orders, wine-opening, clearing, resetting tables, etc. Other Duties and Responsibilities: Maintain The Moorings Yacht & Country Club commitment to member satisfaction while performing job duties. Learn Members name in an effort to recognize individuals as they enter the Club. Exhibit and practice professional and courteous behavior while interacting with Members, their guests or other employees. Comply with all rules, regulations and policies as stated in the Employee Handbook and/or established by the Board of Governors. Adhere to the Club's Code of Ethics and Conduct. Must be cognizant of the rules and regulations of the facility for the safety and welfare of the staff and members. Must be able to work well under pressure and meet all deadlines. Adhere to all stated policies and procedures. Adhere to grooming and appearance standards consistently. Attend pre-meal meetings as requested by dining room supervisor. Requirements Qualifications: The requirements listed below are representative of the knowledge, skill and/or ability required: Education: High school diploma or equivalent. Skills: Excellent oral communication skills. Positive interpersonal, customer service skills. Strong communication and cooperative skills. Strong organizational skills. Ability to interact with a large and varied group of people including members and potential members in a professional and courteous manner. Knowledge and Certificates: Prior bartending experience required as well as knowledge of wine, beer, and spirits. Experience: Two years bartending experience preferred. Physical Demands of Work Environment: The physical demands and work environment described here are representative of those that must be met and/or encountered by an employee to successfully perform the essential functions of this job. Requires indoor and outdoor work. Weekends, holidays and evenings may be required. While performing duties of the job, employee is required to stand for most of their shift. Regularly required to use hands and fingers to handle or feel; reach with hands and arms; talk and hear. Employee is required to regularly kneel or crouch, bend, reach overhead and walk. Must be able to pull and lift up to fifteen (15) pounds regularly and occasionally up to forty (40) pounds. The noise level in the work environment is usually low to moderate. Machines/Equipment/Tools used: Uniform required (Club provided). NorthStar Club Point of Sale software, Windows format, or other Club software as applicable. Two retractable pens, wine key, lighter, side towel and name tag (Club supplied). Classification: Hourly, non-exempt. Supervision: No supervisory duties are included in this position.

We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance for qualified status Dental Insurance for qualified status Life Insurance for qualified status Vision Insurance for qualified status 401(k) Complimentary Meal for every shift worked Hotel Discounts with OPL Friends and Family Discount at Opal Grand Short Term Disability Discounts available for food + beverage and retail outlets Responsibilities: Run food to appropriate table and seat numbers Assist expo in preparing and garnishing food to be ran Opening side work to prepare for the shift to include prepping expo items Closing side work to clean the expo station Communicate with supervisor any complaints or compliments Adhere to the rules and regulations of the company as defined in the employee handbook Always wear appropriate uniform provided by company policy Position Details: Full and Part time positions available - $14.00/hour plus tips On-sight Must have evening, weekend and holiday work availability Qualifications: High School Diploma/GED a plus but not required Previous experience a plus Must have courteous phone skills and the ability to take accurate messages The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job The BartenderServer at The Breakers Palm Beach is responsible for welcoming guests with energy and enthusiasm while providing top notch service by preparing and serving beverages in a timely and professional manner The ideal candidate will have excellent communication skills and the ability to connect with guests in order to provide a personalized memorable bar experience In addition the bartender will be responsible for maintaining organizational and cleanliness standards for the bar and work area as well as ensuring adherence to food safety regulations Qualifications High school diploma or equivalent 2 years of bartending experience in a fast paced high volume environment Must have knowledge of different types of alcohol and be able to make various classic and modern cocktails Strong customer service and interpersonal skills Ability to work flexible hours including evenings weekends and holidays Must be able to stand for prolonged periods of time Responsibilities Welcome guests with energy enthusiasm and a friendly demeanor Prepare and serve beverages in a timely accurate and professional manner Read guests individual needs connect and converse with guests to provide personalized service and create a memorable bar experience Maintain organization and impeccable cleanliness of the bar and work area Adhere to food safety standards Open bar and set up for service Take drink and food orders Prepare all beverage orders according to The Breakers standards Ring all orders on the point of sale system Handle payment accurately Maintain responsibility for the restaurant bank including handling cash sales employee tip out and bank drop

IMMEDIATE OPENINGS - (Hourly rate plus tips!) The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely and friendly manner. Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021. Stop by and fill out an Application: Burt & Max's Bar and Grille 9089 West Atlantic Avenue Delray Beach, FL 33446 Essential Duties and Responsibilities: The essential functions include, but are not limited to the following: • Delivers food items ordered by guests without delay, at the desired temperature and in a highly presentable manner. • Arranges the various food items properly on the table as per the seating plan. • Clears the dishes as they are consumed. • Carefully watches tables and fills water glasses and other drinks as appropriate. • Provides friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for guests. • Performs cleaning side work as assigned. • Completes all service paperwork as required. • Supports waiters and kitchen staff in other duties as required. • Performs other work-related duties as assigned. Minimum Qualifications (Education, Experience, Skills) • The physical ability to maintain proper balance while walking briskly carrying food laden trays. • Previous restaurant experience strongly preferred. • High energy and stamina are required. • The ability to stay calm and work efficiently under pressure. • The ability to prioritize job duties and manage time effectively. • Strong verbal communication skills required. • Willingness to work evenings and weekends as required. • Excellent customer service to treat patrons like family. • The ability to read menus, safety documents, etc. • The ability to use the company's POS system. NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace and participate in E-Verify.

4252 Okeechobee Blvd West Palm Beach, FL 33409 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Competitive pay free employee meals, growth opportunities, employee perks and discounts, awesome work environment!! To deliver food in a timely and consistent manner. To expedite hot and cold food orders to ensure proper quality, quantity, and presentation. To design, set-up, and breakdown of buffet displays. Through teamwork assists other members of department in achieving departmental vision and goals. Essential Duties and Responsibilities * Provides outstanding service with a smile to our members and their guests in a professional and courteous manner. * Follows work schedule, calling out procedure, properly clocks in/out for breaks or leaving property. * Greets all members and guests in all areas of club and dining rooms with a warm smile and eye contact. * Knowledgeable on all menus. Questionable items about ordered items should be addressed with the kitchen or the front of the house staff so there are no assumptions on orders. * Sets up, maintains, and breaks down buffets for each shift. Use of proper utensils, food cards, and buffet props. Buffet should be maintained during the shift in cleanliness and stocked with full items at all times. * Expedites food when needed ensuring all dishes exiting the kitchen are prepared the way the member expects it and the way the food was ordered. Serves the food to the correct table, correct seat number, using proper service techniques. * Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. * Keeps busy with opening/closing side work and running side work. Follows opening and closing side work procedures. * Displays of teamwork and doing whatever it takes for our members and guests. * Communicates to management any safety concerns or specific tools that are needed to enable them to do their job.

This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area. Completing assigned opening and closing duties before and after service such as preparing the trays, folding napkins needed to hold hot plates, etc. May assist with other duties as assigned by management. Follow opening and closing procedures before and after the service. Always maintain professional demeanor with all staff. Assist staff with any aspect of service steps to satisfy the guests such as: food delivery. Be accessible to all staff and guests to answer any service and beverage related questions. Follow service steps based on our service and training manual and assist in communicating same to all staff who handle or serve food and beverages. Maintain expertise on food menu, allergens, and allergy protocol and procedure. Be able to explain menu items to guests tableside and engage with guests about our food offerings. Say food drop lines for each menu item when delivering food to the table. Be able to execute open-handed and simultaneous service when the situation permits. Minimal Essential Requirements: The ability to work as part of a team, work quickly and follow directions. Very basic food handling, preparation, and cleaning skills are welcomed. Time management and ability to work under pressure to manage high volume of production. Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English. Flexible schedule. Ability to understand and follow written and verbal instructions. Discipline to follow set standards. Ability to lift up to 25lbs. ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. This will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification. I have read, fully understand, and agree to full responsibility for the duties laid out in the job description.

Reports to: F&B Director and Manager Classification: Part-Time The Wanderers Club is a family-oriented country club that serves lunch and dinner for our Members and their guests in two restaurants. We are seeking a Food Runner. The ideal candidate has experience working in both front-of-house and kitchen settings. Availability must include Wednesday through Friday from 11 a.m. to 3 p.m., with the possibility of additional shifts. Requirements EDUCATION AND EXPERIENCE •1 years of experience as a food runner preferred* JOB KNOWLEDGE •Knowledge of all menu items, including ingredients, preparation, and presentation. •Basic understanding of cooking techniques. JOB SUMMARY •Serve as the liaison between the kitchen and servers. •Expedite food in collaboration with line cooks and other staff. •Check the presentation of all plates before they leave the kitchen. •May also run food to dining rooms as needed. JOB TASKS AND DUTIES •Ensure all service stations in the kitchen are stocked and ready for service. •Facilitate quick plating and delivery of food from the kitchen. •Accurately match food items to the correct orders. •Check mise en place before service and inspect food presentation to meet quality standards. •Maintain cleanliness of service stations in the kitchen, ensuring a clutter-free and safe work environment. •Carry food trays to tables according to the ticket's seating assignments. •Ensure all items required for service are available; notify chefs, managers, and staff of any shortages. •Assemble and label “to-go” orders correctly. •Wipe spills or drips from dishes and ensure consistent plate presentation. •Break down and clean service stations in the kitchen at the end of the shift. •Report any complaints to the manager on duty. •Coordinate buffet presentations. •Perform other duties as assigned. PHYSICAL DEMANDS AND WORK ENVIRONMENT •Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. •Ability to push, pull, or lift up to 50 pounds. •Engage in continuous repetitive motions. •Work in a hot, humid, and noisy environment.

Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don't just offer a job-we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We're Looking For: • A commitment to excellence and a passion for service• A positive attitude and a collaborative spirit• Flexibility to work weekends and holidays• A desire to be part of a team that genuinely cares about each other and our guests We are seeking an Outdoor Dining Food Runner to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Food Runner will be responsible for servicing guests, assisting with functions for the server(s), delivering food to guest tables according to hotel specification, courteously and efficiently. This role will include assisting in the maintenance of the restaurant, pool area and equipment, and providing lateral service when necessary. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available. This role is designated for our outdoor dining outlet, Breeze Ocean Kitchen. Essential Qualifications: Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Ability to provide legible communication. Be able to lift a minimum of 30 pounds. Certification of previous training in liquor, wine and food service. (desired) Certification in Alcohol awareness program. (desired) Certification in Food Handlers program. (desired) Essential Skills: Ability to understand guest's service needs. Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time. Transport food items to the bar, dining room in timely manner and also to the lounge as needed. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. Ability to check the food chit and serve food to guests without asking. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: ******************************************************* Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Overview: A Kolter Hospitality Server delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for receiving and delivering guests orders and collecting payment. ___________________________________________________________________________________________________________________________________________ Performance Expectations: Prepare and serve food and drinks for guests. Have a thorough knowledge of menus and applicable specials. Ring food orders into computer immediately. Process and collect payments from guests. Maintain a clean and efficient restaurant. Pre-bus all tables removing soiled dishes after each course. Perform opening and closing procedures. Know and comply with state food handling and liquor laws. Engage guests in a cordial, efficient and professional manner. Report any items in need of repair. Follow all safety procedures while working. Qualifications Behavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Remain positive and helpful while working in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company. Passionately provide personalized guest service. General Requirements: Able to work weekends. Report to work on time and in proper uniform. Knowledge and/or ability to operate a computer. Experience: None. Customer Service or Hospitality experience a plus. Education: None Physical Requirements: Ability to stand/walk for up to 8 hours. Occasional lifting, pushing and pulling Kolter Hospitality is proud to be an Equal Employment Opportunity. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city's most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Restaurant Server is responsible for delivering exceptional and personalized service to our guests at the restaurant, ensuring a seamless and luxury dining experience. Profile : Greet guests warmly and professionally, provide suggestions based on menu knowledge, and ensure a personal and memorable dining experience. Provide detailed descriptions of menu items, including ingredients, preparation methods, and wine or beverage pairings. Anticipate guest needs, offer personalized recommendations, and accommodate special requests on dietary restrictions. Ensure prompt, courteous and discreet service, maintaining a polished and professional demeanor at all times. Monitor guests needs to proactively ensure satisfaction and address any concerns during meals. Upsell menu items such as high-margin drinks, food specials, or bottled water, in accordance with the restaurant's sales goals. Promote daily specials, seasonals menus, or signature dishes with enthusiasm and expertise. Process guest orders through the restaurant's POS system, ensuring that billing is accurate, following the restaurant's credit and cash handling policies, and that any special requests or preferences are noted. Collaborate closely with bartenders, kitchen hoteliers, and other departments to ensure a smooth and efficient service, fulfilling guests orders in a timely and accurate manner contributing to a personalized guest journey. Respond to guest feedback and resolve any issues or complaints in a professional, calm, and solution-oriented manner, and keep management informed of any issues, concerns or requests that require immediate attention and follow-up. Ensure safety protocols are followed as compliance with all legal regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines. Assist with side duties such as restocking service areas and maintaining dining room aesthetics. Uphold the hotel's luxury brand values by providing personalized service and anticipating guests' needs without being intrusive. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. What you bring : Minimum 2 years of work experience in a similar capacity with an understanding of luxury hotel standards of service. College degree in Hospitality Management or Culinary preferred, or equivalent experience. Full-Time position. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Fluent in English; other languages considered an asset. Strong organizational, interpersonal and communication skills. Passionate for food and beverage, strives to exceed expectations for service excellence with demonstrated understanding of international fine dining, wine, beverage and service standards commensurate of the leading hotels in the world. Ability to operate and maintain all departmental equipment, fully competent with POS systems. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - ************************************************************************************************

We are looking for someone with bartending experience. Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Server is responsible for enhancing the overall dining experience for our residents, family members and guests. The Sever assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care and Club Room, as well as special events and private functions. This is to be handled in The Sterling Touch professional, friendly, courteous, helpful and timely manner, resulting in a high level of satisfaction for Residents and their guests. The Server position is under the general guidance of the Executive Chef and Dining Room Supervisor in accordance with Community standards, processes, procedures, practices, and philosophies. Qualifications and Requirements The Server must possess the following knowledge, skills, and abilities: * High School Diploma or GED, preferred. * One year of serving experience, preferred. * Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. * Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.) * Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time. * Ability to lift or carry, push, or pull up to 50 pounds. Benefits For the Server, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP). PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times. Equal Employment Opportunity At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.

Job The Bartender at The Breakers Palm Beach is responsible for welcoming guests with energy and enthusiasm while providing top notch service by preparing and serving beverages in a timely and professional manner The ideal candidate will have excellent communication skills and the ability to connect with guests in order to provide a personalized memorable bar experience In addition the bartender will be responsible for maintaining organizational and cleanliness standards for the bar and work area as well as ensuring adherence to food safety regulations Qualifications High school diploma or equivalent 2 years of bartending experience in a fast paced high volume environment Must have knowledge of different types of alcohol and be able to make various classic and modern cocktails Strong customer service and interpersonal skills Ability to work flexible hours including evenings weekends and holidays Must be able to stand for prolonged periods of time Responsibilities Welcome guests with energy enthusiasm and a friendly demeanor Prepare and serve beverages in a timely accurate and professional manner Read guests individual needs connect and converse with guests to provide personalized service and create a memorable bar experience Maintain organization and impeccable cleanliness of the bar and work area Adhere to food safety standards Open bar and set up for service Take drink and food orders Prepare all beverage orders according to The Breakers standards Ring all orders on the point of sale system Handle payment accurately Maintain responsibility for the restaurant bank including handling cash sales employee tip out and bank drop