Banquet Cook- Loveland Aquarium - Loveland Living Planet Aquarium
Grill cook job in Draper, UT
Loveland Living Planet Aquarium (LLPA) is a world-class facility. The Aquarium provides learning opportunities for all levels, interests, and ages. Since opening its new facility in Draper in March 2014, the Aquarium has welcomed over eight million guests and provided innumerable educational experiences to students. Home to almost 5,000 animals representing 600 plus species and an additional 600 plus plant species the Aquarium showcases ecosystems from around the planet including kelp forests, coral reefs, the deep ocean, Antarctic waters, Asian cloud forests, South American rain forests, and the waterways of our home state of Utah.
Our Culinary cooks are responsible for preparing items in our premium and specialty areas. This is the position for you if you enjoy high volume & fast paced operations, preparing food for premium clientele, and working in food and beverage
Compensation Data
The hourly rate of pay for this position ranges from $15 to $17. This is Aramark?s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.
If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Job Responsibilities
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment ? communicates quickly when a need arises to ensure productivity continues
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
Operates equipment such as ovens, stoves, slicers, and mixers
Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Ensures compliance with food temps and documentation throughout event
Cleans and sanitizes work areas, equipment, and utensils ? as per guidelines and policies
Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
Ensures security of company assets
Accepts constructive feedback and provides ideas, concerns to and from leadership
The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.
Qualifications
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Grill Cook
Grill cook job in Ogden, UT
**FULL OR PART-TIME POSITION AVAILABLE**
**MUST HAVE AFTERNOON/EVENING AVAILABILITY**
Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.
Competitive hourly wage
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
Kneaders Bakery & Cafe is currently looking for a part-time Morning/Daytime Grill Cook who is as passionate about food quality, customer service, & community as we are! In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
A successful Grill Cook at Kneaders Bakery & Cafe must possess:
A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification
Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked
A successful Grill Cook at Kneaders Bakery & Cafe need to be qualified with:
1+ years kitchen/work experience (preferred, but not required)
Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
Flexible schedule standards. Grill Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7am and end as late as 10pm Monday - Saturday
Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe
If this person is YOU, start your journey today & complete your application!
Grill Cook
Grill cook job in Ogden, UT
Job Description
MB PERKS
WORK TODAY, GET PAID TODAY!!
Free Team Member Meal & Drinks While You Work
Discount For You & Family/Friends When Not Working
Flexible Schedules, Full & Part Time Shifts Available
Health, Vision, Dental, & Life Insurance (FT Employees)
A DAY IN THE LIFE
As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation.
This is the perfect job for someone looking for a positive environment that feels like home!
QUALIFICATIONS
At least 16 years old
Must be authorized to work in the US
Must have a valid driver's license
Restaurant experience preferred
WORKING CONDITIONS
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.
Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
Grill Cook- No Nights, Weekends or Major Holidays
Grill cook job in Salt Lake City, UT
Job DescriptionBenefits:
Employee discounts
Free food & snacks
About us Knickerbockers Deli is a fast paced, breakfast, lunch, grill and catering restaurant. We like to have fun while we work and covet our nights and weekends off!!!
Grill Cook - No Evenings, No Weekends and No Major Holidays
Job Summary
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Knickerbockers Deli in Research Park is looking for a grill cook that has experience and is able to work well with a team. The shift will be Monday thru Friday, with no nights and no weekends, hours asked to work will be from 7:30 am - 2:15 pm. We are located in a business complex and are therefore open from 8:30 am to 2:15 pm and closed most holidays. Pay will depend on experience & ability to work well with others. $14 - $18 (DOE) per hour plus tips (tip share split for all employees and averages $4- $5.50 per hour in addition to base hourly rate)
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You would be working the grill of our open style kitchen that serves a lot of grill food. We have a small, fun staff and want to keep it that way. We promote a fun atmosphere and this person must work well with others, We take great care of our customers & we produce great food that we are proud to serve. Prepping product for the grill, maintaining cleanliness of grill area, ensuring proper product is on hand for the day and cleaning and shutting down the station daily are some of the tasks you will be asked to do.
Hours will be 7:30 am to 2:15 pm
Related keywords: cook, line cook, restaurant, hiring immediately
Grill Cook
Grill cook job in Salt Lake City, UT
Job Description
A DAY IN THE LIFE
As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation.
MB PERKS
WORK TODAY, GET PAID TODAY!!
Free Team Member Meal & Drinks While You Work
Discount For You & Family/Friends When Not Working
Flexible Schedules, Full & Part Time Shifts Available
Health, Vision, Dental, & Life Insurance (FT Employees)
QUALIFICATIONS
At least 18 years old
Must be authorized to work in the US
Must have a valid driver's license
Restaurant experience preferred
WORKING CONDITIONS
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.
Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
Grill Cook
Grill cook job in Brigham City, UT
Do you enjoy grilling and cooking at home? Do you enjoying wowing your friends with your cooking? Then Wingers is the place for you. We are looking for grill cooks, preferably with experience. As a grill cook you learn and execute all areas of the kitchen operation to include, prep, fry and grill side. You'll be tasked with preparing food in accordance with our recipe book, maintain sanitation standards throughout your shift and maintain good communication with our front of the house staff and the management team. Responsibilities may include, but are not limited to ensuring quality of product served meet or exceed expectations, prepare a variety of meats from poultry to fish to meat, maintain area cleaned, organized and stocked and complete temperature checks periodically.
We are currently offering, during the month of July a signing bonus of $500. Certain conditions apply to qualify for the bonus.
You may come to our store Tuesday through Friday between the hours of 2:00 pm and 4:00 pm and ask to speak with a manager.
Grill Cook
Grill cook job in Sandy, UT
Job Description
A DAY IN THE LIFE
As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation.
MB PERKS
WORK TODAY, GET PAID TODAY!!
Free Team Member Meal & Drinks While You Work
Discount For You & Family/Friends When Not Working
Flexible Schedules, Full & Part Time Shifts Available
Health, Vision, Dental, & Life Insurance (FT Employees)
QUALIFICATIONS
At least 18 years old
Must be authorized to work in the US
Must have a valid driver's license
Restaurant experience preferred
WORKING CONDITIONS
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.
Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
Food Services Prep/Cook
Grill cook job in Layton, UT
Join our dynamic team at Davis Behavioral Health in Layton as a Part Time Food Services Prep/Cook! This position offers an exciting opportunity to make a direct impact on our clients by providing nutritious meals that support their wellness. Working onsite allows you to engage with a supportive team while honing your culinary skills in a professional environment. You'll enjoy a competitive pay rate of $15.00 per hour, rewarding your dedication to excellence in food services.
Collaborate with fellow food services professionals and contribute to a customer-centric culture that values empathy and integrity. Your work will play a crucial role in enhancing the lives of those we serve. You will be provided great benefits such as Snack/Drink Room and Employee Assistance Program. Embrace this chance to be a part of a forward-thinking organization that prioritizes safety and is committed to excellence in all aspects of food services.
What it's like to be a Food Services Prep/Cook at Food Services Prep/Cook
As a Part Time Food Services Prep/Cook at Davis Behavioral Health, you will be an essential member of our food services team, dedicated to preparing nutritious meals for our clients and various company activities. Your role involves critical tasks such as dishwashing, food preparation, and food service, ensuring that every meal meets our high standards of excellence. You will maintain cleanliness in food preparation stations and assist with food delivery, all while stocking products to keep our kitchen running smoothly. A strong focus on food safety is paramount, and you will be expected to uphold these standards diligently.
Your contributions will not only reflect your commitment to integrity but also enhance the overall experience for our clients, embodying our customer-centric values. Join us in making a difference through dedicated food services that nourish both body and spirit.
What we're looking for in a Food Services Prep/Cook
To excel as a Part Time Food Services Prep/Cook at Davis Behavioral Health, several key skills are essential. You must possess strong time management abilities, allowing you to efficiently manage your efforts while preparing meals for our clients. Following instructions and completing delegated tasks accurately are critical for maintaining our high standards in food services.
Demonstrating proper and safe knife procedures is necessary to ensure safety in the kitchen. Additionally, the capability to read recipes and adjust ingredient quantities based on the required number of clients will be vital for meal preparation. Being a self-starter will empower you to take initiative, enhance your contributions to the team, and foster a collaborative atmosphere.
These skills will enable you to thrive in our customer-focused and forward-thinking environment, making a positive impact on the lives of those we serve.
Knowledge and skills required for the position are:
Ability to manage time and efforts efficiently.
Ability to follow instructions.
Ability to complete delegated tasks.
Ability to demonstrate proper and safe knife procedures.
Ability to read recipes and adjust to prepare meals for required number of clients.
Be a self-starter.
Join our team today!
If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!
DBH Criminal Background Check & Drug Screening Disclaimer
Davis Behavioral Health is a drug-free workplace and requires all employees to successfully pass a pre-employment drug screening. DBH will not hire individuals currently using illegal drugs or abusing alcohol; therefore, making employment at DBH conditional upon successfully passing pre-employment drug screening by providing a valid sample. Candidates who are offered employment are required to report for a drug screen at an Intermountain WorkMed location within 24 hours of being requested to do so by the DBH Human Resources Department.
Davis Behavioral Health works with Federal grants and must comply with the Federal drug laws, including no use of medical marijuana.
Further, all employees at DBH must successfully pass a pre-employment criminal background check as part of DBH's licensing agreement with the State of Utah. Failure to pass either screening will result in the termination of any job offer submitted and/or employment for any individual who has started employment while the criminal background screening is in process. Pending and/or open charges will likely impact a candidate's ability to pass the pre-employment criminal background screening.
Culinary Specialist - Full Time
Grill cook job in Salt Lake City, UT
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
Grill Cook
Grill cook job in Heber, UT
Job Description
A DAY IN THE LIFE
As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation.
MB PERKS
WORK TODAY, GET PAID TODAY!!
Free Team Member Meal & Drinks While You Work
Discount For You & Family/Friends When Not Working
Flexible Schedules, Full & Part Time Shifts Available
Health, Vision, Dental, & Life Insurance (FT Employees)
QUALIFICATIONS
At least 18 years old
Must be authorized to work in the US
Must have a valid driver's license
Restaurant experience preferred
WORKING CONDITIONS
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.
Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
Kitchen Staff Cook
Grill cook job in Logan, UT
Everyone loves food! Do you love cooking and want to feed people? Well, we have the job for you! Logan River Academy has an open part-time afternoon and weekend shift kitchen staff cook position now. 20+ hours per week.
WHO WE ARE: Logan River Academy is a residential treatment center and fully accredited school for adolescent youth ages 12-18. We help students struggling with a wide range of emotional and behavioral issues, including autism spectrum disorders, anxiety, oppositional behavior, bipolar disorder, PTSD, depression, ADHD, impulse control, peer pressure, anger management, self-esteem, grief/loss issues, family relationships, communication, academic struggles, or other setbacks in their lives. Our mission is to provide support and structure that helps these students make informed choices, achieve success, and access the necessary academic and therapeutic assistance.
At LRA, we're committed to providing quality care and mentoring for youth with autism and other mental health disorders. We offer competitive benefits and wages, on-the-job training, flexible schedules, and more!
The pay is $17 an hour, depending on relevant work experience. We are looking for 2 part time positions and 1 PRN.
WHAT WE ARE LOOKING FOR: Energetic entry-level or experienced cook who works well with others and demonstrates patience with adolescents. Bonus: If you have a passion for helping others and making a difference in their lives.
KEY RESPONSIBILITIES INCLUDE:
Prepping and serving meals.
Washing dishes after meals.
Ensures the care and cleanliness of the kitchen and dining area, including general cleaning, sweeping, mopping, and taking out garbage.
Daily deep cleaning during designated hours.
Coordinating with coworkers for future meal preparation.
Communicating with clients and understanding their needs while adhering to company guidelines, maintaining kitchen cleanliness, and keeping them engaged.
Communicating with additional staff regarding the resident's special needs and assignments.
Requirements
Must be 21 years or older.
High School diploma or GED is required.
Good communication skills: Listening, Speaking, and Collaborating.
Prefer one year of previous experience in any commercial kitchen setting, but will train the right candidate.
Energetic and Resilient.
Patient and Compassionate.
Be able to pass a Background Check (Required).
Physically able to bend, stand, stoop, or sit for long periods of time.
Continuously use hands for simple and firm grasping and fine manipulation.
Carry and lift up 50 pounds.
Salary Description $15-$17/hr depending upon experience
Prep/Line Cook
Grill cook job in Salt Lake City, UT
Tamarind is a quick service, modern Vietnamese restaurant in downtown Salt Lake. We are looking to hire motivated Prep and Line Cook to join our team! At Tamarind, we are passionate about bringing people together for wonderful culinary experiences. Our goal is to foster an environment where our team, our guests and our community feel valued. We have a great work culture and fun work environment.
HOURLY PAY
STARTING AT $15-$17 per hour (depending on experience) plus TIPS!! We strongly believe that every member of the team deserves a share of the tip pool. Make up to an additional $3 per hour with tips! Occasional bonuses throughout the year and end of year bonus based on performance and attendance.
Job Type: Looking for Part-time (day, evening and weekend shifts available)
Experience: 2 years previous cooking experience is preferred but we will train anyone who's interested in learning the ins and outs of preparing Asian cuisine.
****************MUST BE ABLE TO WORK NIGHTS AND WEEKENDS!!!!*****************
SKILLS:
Must know and follow sanitation procedures.
Ability to learn and follow the restaurant guidelines and operation procedures.
Knowledge in operating kitchen equipment.
Being a team member and works well in a team environment.
Showcases great communication and organizational skills.
Must be able to multitask and move with efficiency.
Good knife skills.
Able to move safely and with urgency in close proximity to others.
Ability to lift and carry up to 50 pounds.
Must be able to stand, stoop, bend, and exert a well-paced mobility for periods up to 10 hours in length.
Utah Food Handler's permit required.
RESPONSIBILITIES:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for service.
Cleaning and maintaining kitchen equipment.
Maintain the quality of the products.
Preparing cooking ingredients using various techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and practice FIFO.
Prep and set up of menu item ingredients to Tamarind's recipes, plate presentations and specifications.
Stocking and restocking of line as business dictates.
Ability to work on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Complete assigned opening, ongoing, and closing side work.
Works with a sense of urgency. Monitors ticket times and works with team members to ensure food preparation activities are executed in a timely fashion.
Maintain a safe, sanitary, and secure environment at all times.
BENEFITS:
Tips Included (make up to an additional $3 per hour with tips)
Free shift meals
Free parking
Paid weekly
Work schedule
Weekend availability
Day shift
Night shift
Other
8 hour shift
10 hour shift
Supplemental pay
Tips
Benefits
Paid training
Referral program
Flexible schedule
Other
Dietary Prep/Cook
Grill cook job in Logan, UT
Cook Company: Sunshine Terrace Foundation Job Summary: Sunshine Terrace is dedicated to providing compassionate care and support to our residents. With a commitment to excellence, we prioritize the well-being and comfort of those we serve. We have an immediate need for a PT to FT Shift Cook.
Responsibilities
* Prepare and cook meals according to planned menus, dietary requirements, and portion standards.
* Ensure that all meals are nutritious, appetizing, and meet dietary guidelines.
* Maintain cleanliness and organization of kitchen and food storage areas.
* Monitor food inventory levels and order supplies as needed.
* Adhere to food safety and sanitation standards at all times.
* Collaborate with dietary team members to plan menus and accommodate special dietary needs.
* Assist with special events and catering services as required.
Qualifications
* Proven experience as a Cook in a similar setting, preferably in healthcare or senior living.
* Knowledge of dietary restrictions and ability to accommodate special dietary needs.
* Understanding of food safety principles and regulations.
* Strong organizational skills and attention to detail.
* Ability to work well in a team environment and communicate effectively.
* Flexibility to work shifts including evenings, weekends, and holidays as needed.
Benefits
* Competitive pay based on experience.
* Opportunities for professional development and growth within the organization.
* Supportive work environment with a focus on teamwork and resident care.
* Equal Opportunity Employer: The Sunshine Terrace is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
Overall Scheduling Needs
* We pride ourselves in being able to reasonably accommodate our employees scheduling needs. In general, Shifts can range from 5:30 am to 1:00pm and from 1:00 pm to approx. 7:30 pm. Our staff understands that our residents need 24/7 care and are willing to work holidays and weekends on a rotating schedule.
QUALIFICATIONS
* Being on time. Absenteeism and late arrival to shifts are not tolerated.
* Must be at least 16 years old.
* Several months of related work experience.
* Willingness to learn and be trained.
* Requires Food Handlers permit or "ServSafe" certification within one month of hire.
* Requires excellent interpersonal communication and teamwork skills
Seasonal J1 Dishwasher/Prep Cook
Grill cook job in Park City, UT
Job Details 527 - Park City Sheraton - Park City, UT Seasonal AnyDescription
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. Works as a prep-cook too.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
Keep dish machine properly cleaned and filled with water per hotel standards.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Clean and dry floors to avoid slip/fall accidents.
Separate linen from other debris.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by management.
Assists other Kitchen Personnel when need.
Qualifications
KNOWLEDGE, SKILLS & ABILITIES
Hold a current Food Handler Card.
Knowledge of service ware and how to maintain same in order to compliment guest experience.
Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
PHYSICAL DEMANDS
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to push/pull service carts weighing up to 100 lbs
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Benefits
401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status
Pizza Cook
Grill cook job in Salt Lake City, UT
Job DescriptionBenefits:
Competitive salary
Dental insurance
Employee discounts
Free uniforms
Health insurance
Opportunity for advancement
Training & development
Vision insurance
Join our team at SnowmoBAR! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!
Responsibilities:
Maintain professional appearance standards as directed in the Employee Handbook.
Handles all allergy and/or dietary restrictions and modifications.
Accurately follows all orders received from the POS system and/or direction from the expeditor.
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue in accordance with Health Department.
Possesses in-depth knowledge of assigned recipes and execution.
Communicates product needs to the chefs and the support staff.
Required to check cover counts, BEOs and/or Fire Sheets.
Plates and garnishes dishes following standard procedures.
Perform inventory checks and food storage logs.
Cleans and sanitizes cooking surfaces as needed.
Properly sets-up station and performs opening/closing procedures as directed by management.
Reports all breakage or damage of equipment immediately to management.
Attends and participates in daily pre-service meetings (where applicable.)
Qualifications:
Candidate must be able to stand, lift and bend for extended periods of time.
Candidate must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Working environment may include exposure to hot kitchen elements or cleaning materials.
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
We offer competitive pay and company benefits!
Salad and Pizza Cook
Grill cook job in Logan, UT
Job Description
Elements Restaurant in Logan, UT is looking to hire a part-time Salad and Pizza Cook. Are you creative with a love for cooking? Would you like to work for a company that loves to celebrate its staff? If so, please read on!
This culinary position earns a competitive wage of $14/hour, plus tips. We provide awesome benefits, including employee incentives, daily cash tips, employee discounts to restaurants, and discounted travel at Marriott hotels around the world. If this sounds like the right part-time opportunity for you, apply today!
ABOUT ELEMENTS RESTAURANT
Founded in 2009, we are home to an array of culinary styles as one of Cache Valley's favorite contemporary eateries. We provide our customers with incredible dining experiences, great food selection, superior service, and a gorgeous atmosphere. Our interior features floor-to-ceiling windows with a view of the Logan River and a warm fireplace for those cold winter months.
We know our high-quality service wouldn't be possible without the dedication of our employees, which is why we work hard to provide them with a rewarding workplace. We love to celebrate our staff! To show our appreciation for all that they do, we offer our employees competitive pay and opportunities for growth to help them build successful careers!
A DAY IN THE LIFE OF A SALAD AND PIZZA COOK
As a Salad and Pizza Cook, you prepare and make food in our kitchen during the day shift. You start and maintain the wood-fired oven for pizzas. Working efficiently and accurately, you complete orders in a timely manner while maintaining food quality.
Safety-oriented, you use proper knife techniques and operate kitchen equipment correctly while adhering to all food production codes. Always following sanitary practices, you maintain an orderly workstation and leave the area clean for the night shift. You find great satisfaction in preparing delicious food for our customers to enjoy!
QUALIFICATIONS FOR A SALAD AND PIZZA COOK
18 years of age
Basic knife skills
Can you communicate well with guests and co-workers? Do you have a friendly disposition along with outstanding customer service skills? Are you reliable and efficient? Is your attention to detail exceptional? If yes, you might just be perfect for this culinary position!
WORK SCHEDULE
This part-time position typically works from 8:00 am - 3:00 or 4:00 pm.
ARE YOU READY TO JOIN OUR KITCHEN TEAM?
If you feel that you would be right for this culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 84321
Job Posted by ApplicantPro
Team Member
Grill cook job in Bountiful, UT
Baskin Robbins - Team Member (Part-Time or Full-Time)
Starting Pay: $10/hour + tips (with performance-based raises)
Join Our Team and Scoop Up a Fun Career!
At Baskin Robbins, we're all about creating sweet experiences-for our customers and our crew. We're looking for energetic, friendly, and fast-paced Team Members who love making people smile (and don't mind being around a lot of ice cream).
If you enjoy working in a positive environment, want flexible scheduling, and are ready to learn and grow, this might be the perfect fit for you!
What You'll Do
As a Team Member, you'll play an essential role in delivering exceptional service and maintaining a clean, inviting store. Your responsibilities will include:
Scooping and serving the best ice cream in the world with a smile
Providing fast, friendly, and accurate customer service
Preparing menu items according to company standards
Keeping the store clean, organized, and welcoming
Working as part of a supportive, upbeat team
Ensuring guests have a great experience from start to finish
Why You'll Love Working With Us
Fun, upbeat work environment - Ice cream + happy customers = a great place to be
Flexible schedules - We work with your availability
Part-time or full-time opportunities - Build a schedule that fits your life
Competitive pay starting at $10/hour + tips
Performance-based raises - The faster you learn, the more you can earn
Tons of growth potential - We promote from within; many managers began as Team Members
Be part of a strong network - Ten Baskin Robbins locations across Utah means plenty of opportunity
What We're Looking For
A positive, friendly attitude
Strong work ethic and willingness to learn
Ability to work in a fast-paced environment
Reliability and good communication skills
Must be able to stand for extended periods and lift up to 25 lbs
Previous customer service experience is a plus, but not required
Must be at least 16 years old
Ready to Make Someone's Day?
If you're enthusiastic, dependable, and excited to be part of a fun and growing team, we'd love to meet you! Apply today and start your journey with Baskin Robbins-where the sky's the limit.
Food Preparer (Industrial Kitchen)
Grill cook job in West Valley City, UT
The CK TM is responsible for performing any combination of duties that would maintain the kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. The common task of the kitchen staff involves actual cooking and food preparation.
PRINCIPAL DUTIES and RESPONSIBILITIES
* Prepare food items for the daily menu which includes cutting or chopping or peeling, sorting, and washing.
* Cook with various culinary techniques, such as deep frying, broiling, grilling, baking, boiling etc… following Café Rio recipes and present food quickly and efficiently, meeting Café Rio standards.
* Scrape food from dirty dishes and wash them by hand or place them to dish-washing machine/sinks.
* Wash pots, pans, and trays by hand.
* Sweep and mop floors.
* Empty trash as needed.
* Maintain a clean kitchen counter, stove, griddle, oven, refrigerator and kitchen instruments.
* Work safely around kitchen equipment and report any maintenance issues to the manager.
* Monitor temperature of all refrigerators and freezers routinely.
* Transfer supplies and equipment between storage and work areas.
* Monitor inventory and report items that need to be reordered.
* Be responsible for a neat, clean, and professional appearance.
* Comply with Department of Public Health Regulation and all other applicable laws and regulations.
* Be punctual when reporting to work as well as performing designated duties.
* Be involved and contribute in team meetings.
* Complete all appropriate company documentation and key tasks, on every shift.
* Adhere to all company policies and procedures and follows each restaurant's manual.
* Perform other tasks and responsibilities as assigned by kitchen manager and General Manager.
REPORTS to: the CK Manager
EMPLOYEE REVIEW
The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The information contained herein is subject to change at company's discretion.
POSITION REQUIREMENTS
KNOWLEDGE, SKILLS and ABILITIES REQUIRED
* Must have a basic knowledge of kitchen sanitation, kitchen equipment, knife handling skills, and reading and math skills.
* Be able to work in a high-energy and demanding environment.
* Must be able to multi-task, maintain a professional manner, work quickly, and communicate well to ensure all orders are satisfactory to customers.
* Be able to measure ingredients accurately and must be able to understand and carry out instructions.
* Behave professionally and be flexible to change.
* Be physically capable of carrying items as needed to perform the above-stated tasks.
Working Conditions
* 95% of time standing and 5% of time sitting.
* Occasional exposure to cold, heat, and water.
We use eVerify to confirm U.S. Employment eligibility.
Culinary Specialist - Full Time
Grill cook job in Bountiful, UT
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
Dietary Prep/Cook
Grill cook job in Logan, UT
Job Description
Cook
Company: Sunshine Terrace Foundation
Job Summary: Sunshine Terrace is dedicated to providing compassionate care and support to our residents. With a commitment to excellence, we prioritize the well-being and comfort of those we serve. We have an immediate need for a PT to FT Shift Cook.
Responsibilities
Prepare and cook meals according to planned menus, dietary requirements, and portion standards.
Ensure that all meals are nutritious, appetizing, and meet dietary guidelines.
Maintain cleanliness and organization of kitchen and food storage areas.
Monitor food inventory levels and order supplies as needed.
Adhere to food safety and sanitation standards at all times.
Collaborate with dietary team members to plan menus and accommodate special dietary needs.
Assist with special events and catering services as required.
Qualifications
Proven experience as a Cook in a similar setting, preferably in healthcare or senior living.
Knowledge of dietary restrictions and ability to accommodate special dietary needs.
Understanding of food safety principles and regulations.
Strong organizational skills and attention to detail.
Ability to work well in a team environment and communicate effectively.
Flexibility to work shifts including evenings, weekends, and holidays as needed.
Benefits
Competitive pay based on experience.
Opportunities for professional development and growth within the organization.
Supportive work environment with a focus on teamwork and resident care.
Equal Opportunity Employer: The Sunshine Terrace is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
Overall Scheduling Needs
We pride ourselves in being able to reasonably accommodate our employees scheduling needs. In general, Shifts can range from 5:30 am to 1:00pm and from 1:00 pm to approx. 7:30 pm. Our staff understands that our residents need 24/7 care and are willing to work holidays and weekends on a rotating schedule.
QUALIFICATIONS
Being on time. Absenteeism and late arrival to shifts are not tolerated.
Must be at least 16 years old.
Several months of related work experience.
Willingness to learn and be trained.
Requires Food Handlers permit or "ServSafe" certification within one month of hire.
Requires excellent interpersonal communication and teamwork skills
Job Posted by ApplicantPro