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HeavyRestaurantGroup main competitors are Seattle Seahawks, Brinker International, and Restaurant Group.

Competitor Summary. See how HeavyRestaurantGroup compares to its main competitors:

  • Brinker International has the most employees (62,200).
  • Employees at Seattle Seahawks earn more than most of the competitors, with an average yearly salary of $53,926.
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HeavyRestaurantGroup vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2001
4.0
Seattle, WA1$91.0M350
-
4.0
--$1.4B21,500
1976
4.4
Renton, WA1$21.0M526
1975
4.3
Dallas, TX2$4.4B62,200
1984
3.7
Jupiter, FL1$10.0M140
-
4.1
Monroe, NJ1$10.2M100
1991
3.1
Kansas City, MO1$62.0M750
1929
3.6
Los Gatos, CA1$11.0M57
1963
3.8
Columbus, OH1$10.0M57
1988
4.1
Taylors, SC1$110.0M2,000
1990
4.4
Scottsdale, AZ22$1.8B30,000
1984
4.2
Raleigh, NC1$11.0M110
Catania Hospitality Group
1973
2.8
Barnstable Town, MA1$260,0009
2000
3.9
Denver, CO1$38.9M945
1928
3.8
Washington, DC1$14.0M200
1963
3.7
Murray, UT235$230.0M5,000
1986
4.1
Norman, OK1$37.5M175
Claremont Restaurant Group LLC
1975
3.0
Mooresville, NC1$620,00018
-
3.6
Washington, DC1$17.0M3,000
1986
3.6
Alpharetta, GA1$1.1M35
1979
3.1
Palm Desert, CA1$5.0M30

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HeavyRestaurantGroup salaries vs competitors

Among HeavyRestaurantGroup competitors, employees at Seattle Seahawks earn the most with an average yearly salary of $53,926.

Compare HeavyRestaurantGroup salaries vs competitors

CompanyAverage salaryHourly salarySalary score
HeavyRestaurantGroup
$47,322$22.75-
Restaurant Group
$47,915$23.04-
Seattle Seahawks
$53,926$25.93-
Brinker International
$50,060$24.07-
Jupiter Hills Club
$33,365$16.04-
Forsgate Country Club
$28,636$13.77-

Compare HeavyRestaurantGroup job title salaries vs competitors

CompanyHighest salaryHourly salary
HeavyRestaurantGroup
$38,278$18.40
Seattle Seahawks
$51,254$24.64
Apple Gold Group
$38,155$18.34
Brinker International
$37,795$18.17
Claremont Restaurant Group LLC
$34,097$16.39
Troon
$33,621$16.16
Hal Smith Restaurant Group, Inc.
$33,375$16.05
Catania Hospitality Group
$33,362$16.04
Cafe Enterprises
$33,164$15.94
The Hay-Adams
$33,149$15.94
Restaurant Group
$32,893$15.81
Restaurants Of America Management Inc
$32,891$15.81
Jupiter Hills Club
$32,550$15.65
Chaparral Country Club
$32,406$15.58
WORTHINGTON HILLS COUNTRY CLUB
$32,189$15.48
Sizzling Platter
$32,188$15.48
Private Club Associates
$31,929$15.35
La Rinconada CC
$31,924$15.35
Noble Hospitality
$31,759$15.27
Forsgate Country Club
$31,129$14.97

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HeavyRestaurantGroup demographics vs competitors

Compare gender at HeavyRestaurantGroup vs competitors

Job titleMaleFemale
Brinker International57%43%
Restaurant Group60%40%
Chaparral Country Club63%37%
Troon69%31%
Seattle Seahawks72%28%
HeavyRestaurantGroup--
Male
Female

Compare race at HeavyRestaurantGroup vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
58%19%13%7%3%
9.8
57%17%13%9%4%
8.8
60%19%9%7%4%
9.6
59%26%7%4%4%
3.5
70%10%7%9%5%
9.3

HeavyRestaurantGroup and similar companies CEOs

CEOBio
Wyman T. Roberts
Brinker International

Wyman T. Roberts currently serves as CEO and President of Brinker International, Inc., who owns or franchises nearly 1,600 restaurants around the globe on behalf of the company’s Chili’s® Grill & Bar and Maggiano’s Little Italy® brands. Wyman joined Brinker in August 2005 as Senior Vice President and Maggiano’s Little Italy® President. In March 2009, he added Brinker Chief Marketing Officer (for Chili’s Grill & Bar, Maggiano’s Little Italy and On The Border Mexican Grill & Cantina) to his responsibilities. In November 2009, he was promoted to President of the Chili’s brand. Wyman assumed the responsibilities of CEO and President of Brinker International in January 2013. During his tenure, Wyman has been a positive force in leading Chili’s and Brinker’s turnaround and driving shareholder value. Most recently, he’s overseen a dramatic re-energizing of almost every aspect of Chili’s, one of America’s iconic restaurant brands. As brand President of Maggiano’s, Wyman established structured guiding principles and a brand identity, creating a strong foundation for the positive momentum Maggiano’s is enjoying currently as the brand returns to growth. Wyman earned a Bachelor of Science in finance and a Master’s of Business Administration from Brigham Young University. He plays a key role in Brinker’s community outreach, including leading companywide support of national charities such as St. Jude Children’s Research Hospital® and the Make-A-Wish Foundation®.

Hal Smith Restaurant Group Inc
Hal Smith Restaurant Group, Inc.

Ted Morton is a President and Chief Executive Officer at SIZZLING PLATTER, LLC.

Andy Hornby
Restaurant Group

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

Tim Schantz
Troon

Schantz has over twenty-two years of experience in the golf and hospitality industries, specializing in corporate and real estate transactions. Prior to joining Troon, Schantz served as Vice President and Senior Corporate Counsel for the Doubletree Corporation, a Phoenix-based lodging and hospitality company. A licensed attorney, Schantz began his career in the California offices of Latham & Watkins international law firm. Schantz received a Bachelor’s Degree in Political Science from the University of Colorado Boulder and his Juris Doctor in Law from the University of Kansas.

Michael Olander
Apple Gold Group

Chris McGowan
Seattle Seahawks

HeavyRestaurantGroup competitors FAQs

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