Host/hostess jobs in Paradise, NV

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders from customers and cocktail servers Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages in a fast-paced festival environment. This role ensures accurate cash handling, maintains a clean and organized bar area, and upholds all alcohol service laws and safety regulations. This is a seasonal role from September 17, 2025 and will end on January 17, 2026. This role will pay an hourly rate of $15.00 and is tip eligible This position will remain open until December 19, 2025. Responsibilities * Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately * Check IDs and ensure compliance with all alcohol service regulations * Provide excellent customer service while engaging with festival guests * Maintain cleanliness and organization of the bar area * Restock supplies, kegs, and product as needed throughout shifts * Handle cash and credit transactions accurately; follow cash-handling policies * Collaborate with barbacks, servers, and managers to ensure efficient service * Follow all company, venue, and festival safety and sanitation guidelines Qualifications * Previous bartending experience preferred; festival, event, or high-volume setting a plus * TABC (or state-equivalent) certification required * Strong knowledge of drink preparation and mixology basics * Ability to work in a high-energy, fast-paced environment * Excellent communication and customer service skills * Ability to stand for long periods and lift up to 25-30 lbs * Reliable, punctual, and team-oriented Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description The Barback at Voltaire, an upscale nightlife venue within The Venetian Casino, is entrusted with the key responsibility of supporting the Bartender team and enhancing the guest experience through exceptional beverage service to both patrons and coworkers. The Barback will keep the bar areas fully stocked with appropriate glassware, liquors and mixers. Key Responsibilities: Complete all assigned opening and closing duties Efficiently prep bar areas with all items needed Elevate the guest experience by providing exceptional service, proactively identifying guest service opportunities, and exhibiting exemplary interpersonal skills with a warm and professional demeanor. Thrive in a fast-paced, bustling, and occasionally high-pressure environment. Interact in a courteous manner towards all guests, managers, and co-workers. Execute service guidelines meticulously, paying extreme attention to detail. Take out trash or recycling whenever necessary, and wash hands afterwards. Monitor and maintain cleanliness, sanitation, and organization of all service areas following the SNHD Guidelines Complete running side work throughout the evening as assigned. Assist Bartenders in beverage service. Monitor inventory levels, ensuring the bar is consistently well-stocked, Notify management to any pertinent information related to the shift in real time. Follow all responsible alcohol practices. Adhere to safe work practices, promoting a hazard-free environment and preventing self-injury and unsafe work methods. Be willing to engage in choreographed movement in the space. All other duties assigned Required Skills and Qualifications: Minimum age of 21 years. High school diploma or equivalent.[JC1] Possession of a Health card, Alcohol Awareness (TAM) card, and any other required certifications or licenses. Two (2) years of experience in a high-volume setting. In-depth knowledge of beverages, including high-end wines/champagnes, liquor brands, beer, non-alcoholic beverages, glassware, terminology, and garnishes. Superior customer service skills with confidence in a guest-facing role. Effective verbal and written communication skills. Strong interpersonal skills to communicate effectively with diverse guests and team members. Flexibility to work varied shifts, including nights, weekends, and holidays. Physical Requirements: Ability to lift or carry up to 50 pounds unassisted. Navigate all areas of the property and move any furniture if needed. Maintain composure under pressure and meet deadlines. Stand, walk, stretch, bend, and kneel for extended periods. Work in a fast-paced and busy environment. Work indoors, exposed to various environmental factors like noise and smoke.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

Hola! We are looking for to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: * Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins. * Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed. * Polish glass and silver for guest service. * Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear. * Transport dishes and other tableware to kitchen for cleaning. * Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. * Assist bartenders by offering refills on non-alcoholic beverages when needed. * Produce fresh juices as needed.Keep beverage storage areas neat and organized. * Change kegs and bag in the box as needed. Inform management of inventory changes. * Perform general cleaning tasks while adhering to health and safety standards. * Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. What you can expect from us: * Competitive Pay with industry leading benefits * Access to Medical, Dental, Vision, 401k, and even insurance for your pets * 50% off food at any of our restaurants * Flexible Schedules * Fun, Dynamic, Innovative atmosphere * Education Assistance/Tuition Reimbursement * Career Advancement opportunities Requirements Abilities & Working Conditions * This position will spend 100% of the time standing or walking. * Must be able to stand and exert well-paced mobility for up to 8 hours in length. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * Must be able to lift up to 50 lbs. on a regular and continuing basis. * May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests and employees. * Requires manual dexterity to use and operate all necessary equipment. * Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Job Description The Barback at KYU supports bartenders by ensuring the bar is fully stocked, clean, and organized, allowing for a smooth and efficient beverage service. The Barback is responsible for managing inventory, assisting with drink preparation, and maintaining a clean and orderly bar area. Barbacks at KYU play a crucial role in the bar's operations, working closely with bartenders and other staff to deliver exceptional service and uphold the restaurant's high standards. Responsibilities: Assisting bartenders with drink preparation and service during peak hours. Managing and maintaining bar inventory, including restocking supplies and organizing storage areas. Ensuring the bar area is clean, organized, and in compliance with health and safety standards. Handling glassware, utensils, and other bar equipment, and ensuring they are clean and in good condition. Removing empty bottles, glasses, and trash from the bar area promptly. Assisting in setting up and breaking down the bar for service. Monitoring inventory levels and reporting needs to the Bar Manager. Collaborating with bartenders and kitchen staff to ensure smooth operations. Providing support in training new bar staff as needed. Maintaining a positive and proactive attitude in a fast-paced environment. Skills and Qualifications: High school diploma or equivalent qualification. Minimum of 1 year of experience in a similar role or in a high-volume bar environment. Basic knowledge of bar operations and equipment. Excellent communication and organizational skills. Ability to work efficiently both independently and as part of a team. Strong multitasking and problem-solving abilities. Experience in fine dining or upscale bar settings preferred. Attention to detail and commitment to maintaining high standards. Motivated and self-directed with a willingness to learn and grow. Physical stamina and ability to perform tasks in a fast-paced environment. Benefits include: Medical insurance. Dental and vision insurance options. Paid time off. Referral program. Employee dining discounts. Physical Aspects of the Barback Role: Able to lift and carry up to 50 lbs. Able to stand and walk for extended periods of time. KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Now Hiring for Stray Pirate & Prowl Cocktail Bar! Stray Pirate and PROWL are two immersive cocktail bars located in the Downtown Las Vegas Arts District. Stray Pirate, a tribute to our love of dogs, blends pirate adventure with fresh tropical cocktails. PROWL offers a jungle-inspired escape where craft and curiosity meet. We're looking for adaptable, team-oriented individuals excited to work across both locations. Flexibility, teamwork, and a positive attitude are essential. WHY JOIN OUR CREW? At Stray Pirate and PROWL, we believe in the power of camaraderie and community. We welcome all ye landlubbers, adventurers, and pirates-at-heart to join us on this thrilling voyage. Whether you arrive alone or with a crew, you'll find a warm and inviting atmosphere that encourages new friendships and shared experiences. So gather your mates, put on your finest pirate attire, and let the spirit of the high seas guide you to our lively establishment! BARBACK POSITION SUMMARYBarbacks are responsible for providing bar supplies as needed and maintaining a clean, well-organized work area in a fast-paced work environment.. This includes learning all food, cocktail, beer, and wine lists to better assist our Guests as needed. The ideal candidate will be self-motivated, detail-oriented and personable. GENERAL ACCOUNTABILITIES (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Set up bars for operation in accordance to all checklists. Performs opening/running/closing side duties. Support Bartenders' needs and maintains the bar stock of liquor, mixers, beer, bottled water, supplies, garnishes, ice, and glassware. Interact with Guests in a manner which makes them feel comfortable and welcome. Report any maintenance problems to Management. Work in assigned location and shift according to department needs. Break down corrugated cardboard boxes for recycling. Monitor proper par levels of all supplies at assigned bars. Communicate any problems or situations detrimental to property to immediate management. Maintain bar cleanliness in accordance with health department standards. Follow and assist in the sequence of service specific to the department. Inspect and maintain areas for which responsible. Review and comprehend all necessary documentation. Responsible for the security and timely return of all assigned keys. Follow the sequence of service specific to the department (if applicable). WORKING CONDITIONSMust be able to: Withstand prolonged walking, standing, bending, pushing, climbing and kneeling. Work indoors and outdoors and be exposed to environmental factors such as excessive noise, seasonal heat and cold, hard to reach and unclean work areas, cigarette smoke, and hazardous materials and equipment. Use the equipment associated with the position, including but not limited to point-of-sales terminals, carts, dish machines, key systems and all bar equipment. Lift up to 50 pounds of ice, garbage or bar supplies; lift kegs weighing approximately 200 pounds (with another Team Members assistance), and moving carts weighing in excess of 400 pounds throughout shift (with another Team Members assistance). Effectively and efficiently move around bar area. JOB QUALIFICATIONS Excellent Guest service skills and interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Must be over 21 years of age. Must speak English fluently and be able to write in basic English. Excellent oral communication skills. Ability to work weekends, holidays and a variety of shifts. Must have High School Diploma or GED equivalent. Must be able to obtain and upkeep any required work cards (Health/Sheriff's/TAM Cards). Must have 1-year+ experience (minimum) in the hospitality industry. REGULATORY AND COMPLIANCE RESPONSIBILITIESIn addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations: Attend required training sessions. Perform the duties described in compliance with local laws and regulations. Take the necessary steps to ensure minors are not allowed to drink alcoholic beverages. Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department. Consult Standard Operating Policy Manuals for guidance. Report illegal activity to Security or the appropriate levels of Management. Reports to Lead Bartenders & Managers. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the Crew - Work at Two of the Coolest Cocktail Spots in Town! Established in 2023, Stray Pirate is a lively cocktail lounge that blends the adventurous pirate spirit with fresh tropical cocktails. Built as a tribute to our love of dogs, Stray Pirate offers a fun and relaxed escape inspired by loyalty, adventure, and good company. Opened in 2025, PROWL is an jungle cocktail hideaway - an immersive cocktail bar where craft, curiosity, and atmosphere come together to create a lush, unforgettable experience. If you're passionate about great cocktails, vibrant surroundings, and a little sense of adventure, PROWL offers the perfect place to grow. Both venues are located in the heart of the Downtown Las Vegas Arts District. We're committed to creating a fun, welcoming environment where our crew (that's you!) and our guests are always our top priority. We're looking for adaptable, team-oriented individuals who are flexible and excited to work across both locations. Success in this role means embracing teamwork, staying flexible, and bringing positive energy into every shift..

Job DescriptionONLY FOR 21+ We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends Send your resume with pictures on this email: ************

We are looking for a Casino Barback that will provide friendly and excellent service to every guest as well as keep the casino bar area clean and stocked at all times. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Knowledge of Beers, wines, liquors and non-alcoholic products including dry goods. Knowledge of tapping and removing beer kegs. Knowledge of SNHD protocol. Communicate effectively with management for any product missing or out of date. Collaborate with management team and bartenders to perform regular inventories, ascertain par levels for items and compile weekly orders. Maintains the cleanliness and appearance of the bar tops, bar wells, floors, coolers and related job storage. Maintains par stock levels during and before end of shift. Process all requisition from beverage vendors and/or any warehouse confirming all items were properly ordered and received. Distribute all orders to the appropriate locations. Must be able to stand for long periods of time, lift and bend. Perform all other job-related duties as requested. EDUCATION & EXPERIENCE Recommended Casino Barback experience but not required. Must be 21 years old. Must have or be able to acquire a valid NV Health Card, TAM and Non-Gaming Card. Be able to reach, bend, pull and lift up to 30 lbs. Must be able to work in an environment with exposure to secondhand smoke and high noise levels

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

ONLY FOR 21+Job SummaryWe are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you're friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends Send your resume with pictures on this email: ************ Compensation: $12.00 per hour ABOUT NUKHA Nukha is restaurant and lounge with delicious mediterranean food, signature cocktails, and premium hookahs, made from high quality tobaccos. Nukha is situated in the heart of the fabulous Las Vegas, at the Town Square on the Las Vegas Boulevard. Town Square is a premier entertainment destination for visitors from all over the world. Nukha has its unique style also performed in the amazing interior. Natural materials are used in the decoration of the restaurat: wood, stone and a lot of live plants.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Full-time, Part-time Description Join the Eli's Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Eli's Servers are the representative of the restaurant to guests. Servers are responsible for guiding guests through the Eli's experience. Eli's Servers are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment. Essential Functions Oversee and guide guest's complete dining and restaurant experience Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service Adhere to all company service standards and protocols Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction Maintain a sanitary environment for incoming and outgoing guests including but not limited to sanitizing tables and chairs and sanitizing bathrooms between guest use. Ensure proper table maintenance, including water service, pre-bussing, etc. Help to set up and break down tables, chairs, etc. Communicate respectfully with chefs (and kitchen team) as necessary Engage management for any guest issue or complaint Assist in maintaining the cleanliness of service tools and service areas Stocking and preparing service related items Adhere to grooming and dress code standards Requirements Strong food and beverage knowledge and a passion for the service industry Excellent communication, interpersonal skills, and a collaborative attitude Must possess exceptional work ethic, strong attention to detail, strong multi-tasking & organizational skills, and a collaborative attitude Receptive to constructive criticism and performance feedback Ability to demonstrate quick thinking and adaptability in a constantly changing environment Beer and wine knowledge preferred Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Eli's reserves the right to add or delete duties and responsibilities at the discretion of Eli's or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This is a seasonal role from September 1, 2025 and will end on January 1, 2026. This role will pay an hourly rate of $18.00 and is tip eligible This position will remain open until January 1, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Hola! We are looking for to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins. Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed. Polish glass and silver for guest service. Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear. Transport dishes and other tableware to kitchen for cleaning. Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. Assist bartenders by offering refills on non-alcoholic beverages when needed. Produce fresh juices as needed.Keep beverage storage areas neat and organized. Change kegs and bag in the box as needed. Inform management of inventory changes. Perform general cleaning tasks while adhering to health and safety standards. Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k, and even insurance for your pets 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Requirements Abilities & Working Conditions This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 50 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests and employees. Requires manual dexterity to use and operate all necessary equipment. Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Bartender that will provide friendly and excellent service to every guest. ESSENTIAL DUTIES & RESPONSIBILITIES Maintain complete knowledge of menu items, liquor brands, beers and non-alcoholic selections available. Prepare alcohol or non-alcohol beverages for bar patrons and cocktail servers. Provide the beverage to the guest in a friendly, courteous and timely manner, resulting in guest satisfaction. Assess customers' needs and preferences and make recommendations. Make beverage recommendations to guests as appropriate. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change etc. Ensure cleanliness of the beverage outlet as well as all supplies and equipment used to perform job duties. Restock and replenish bar inventory and supplies. Stay guest focused and nurture an excellent guest experience. Able to stand for long periods of time. Must be able to lift and move up to 50 pounds. Work varied shifts, to include weekends and holidays. All other duties assigned. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. Must have experience 2 years' experience as a bartender. Must have a valid NV Health, TAM, and Non-Gaming Card and Gaming Card registration. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Excellent customer service skills and interpersonal skills to effectively communicate with guest and co-workers. Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionDescription: Hola! We are looking for to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins. Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed. Polish glass and silver for guest service. Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear. Transport dishes and other tableware to kitchen for cleaning. Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. Assist bartenders by offering refills on non-alcoholic beverages when needed. Produce fresh juices as needed.Keep beverage storage areas neat and organized. Change kegs and bag in the box as needed. Inform management of inventory changes. Perform general cleaning tasks while adhering to health and safety standards. Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k, and even insurance for your pets 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Requirements: Abilities & Working Conditions This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 50 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests and employees. Requires manual dexterity to use and operate all necessary equipment. Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.