Hostess jobs in Biloxi, MS

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food. Create Guest Loyalty by… * Demonstrating strong knowledge of our quality menu items * Passionately delivering accurate orders while partnering with other team members to ensure all our Guests feel at home * Providing friendly, well-paced and attentive service And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way* - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more*! * Anniversary Pay * Home for the Holidays* - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls* - cellphones, hotels and more! * See full list here

Have you been in search of a job that can be the foundation of your career? By Joining Applebee's you can find exactly that! You will have the chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career path. The Host position offers a fit for everyone from Teens just starting out in the workforce to experienced restaurant veterans. Enjoyed Hosting at other casual dining establishments? Try the highly engaging atmosphere at Applebee's . As an Applebee's Host, you will greet our guests at the door with a warm welcome and a genuine smile. You will assist in maintaining the overall guest flow of the restaurant. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. We offer flexible work schedules, healthcare benefits, and meal discounts. You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Cove Host/Cashier JOB CODE: # 217217 REPORTS TO: The Cove Supervisor DEPARTMENT: Food and Beverage REPORTS TO : Cove Supervisor RESPONSIBILITIES: Greets guests as they enter and exit. Always smile and have a pleasant facial expression when in view of guests. Be hospitable, courteous, and helpful with our guests at all times. Follow the rotation at all times unless a guest requests a specific table. Process payments, take drink orders, and walk the guests to their table. Process all receipts and paperwork properly. Responsible for all cash transactions at beginning and end of shift. Verifies all coupons & comps for dates and verifies comps. Answer the phone in a polite and courteous manner. Roll silverware at the end of the shift or as needed. Always wear nonslip footwear. Perform any other duties requested by the Sous Chef, Supervisors, or Manager. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: Must be able to stand and be upwardly mobile for periods of up to four hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds. The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

Description: The Busser plays an essential role in maintaining cleanliness and order in the dining area, supporting servers and other front-of-house staff to ensure a smooth and efficient guest experience. The Busser is responsible for clearing tables, setting up dining areas, refilling drinks, and assisting with guest requests, all while maintaining a clean and organized work environment. Key Responsibilities: Table Maintenance and Cleanliness: Clear dirty dishes, glassware, and utensils from tables promptly and efficiently. Clean, sanitize, and reset tables for new guests, including placing clean utensils, glassware, napkins, and condiments. Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift. Remove trash and dirty linens from the dining area and dispose of them properly. Supporting Servers: Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner. Refill water, beverages, and condiments as needed during service. Assist with food running, ensuring orders are served promptly and accurately. Provide assistance with clearing and resetting tables between guests during busy periods. Guest Assistance: Greet guests and ensure they feel welcomed while assisting with seating if needed. Respond to guest requests and inform servers or management of any specific needs. Ensure guests' dining area is well-maintained and comfortable throughout their meal. Kitchen and Dishwashing Support: Assist kitchen staff with transferring dishes, glassware, or utensils between the dining room and kitchen areas. Ensure clean and sanitized dishes are returned to the dining area as needed. Help with keeping the back-of-house areas clean, including dishwashing areas, kitchen floors, and storage spaces. Stocking and Inventory Assistance: Stock supplies such as napkins, silverware, glassware, and condiments in the dining area. Replenish and organize serving stations and storage areas. Assist with inventory counts and inform management when supplies are running low. Health and Safety Compliance: Follow health and safety guidelines to ensure the cleanliness of the dining area and back-of-house spaces. Ensure food safety standards are adhered to when handling food and beverages. Maintain personal hygiene standards and wear proper uniforms or attire as required by the establishment. Team Collaboration: Work cooperatively with servers, bartenders, kitchen staff, and management to ensure efficient service. Assist in setting up and breaking down the dining room for service during opening and closing hours. Maintain a positive and professional attitude towards guests and colleagues. Requirements: Qualifications: Education: High school diploma or equivalent (preferred, but not required). Experience: Previous experience in a restaurant or customer service role (preferred but not required). Experience working in a fast-paced environment and handling physical tasks is an advantage. Skills: Strong communication and interpersonal skills to work with guests and team members. Ability to multitask and work effectively under pressure. Attention to detail and focus on cleanliness and organization. Physical stamina and the ability to stand for long periods, bend, and lift objects. Positive attitude and eagerness to contribute to the success of the team. Certifications: Food Safety or Sanitation certification (may be required depending on location). Physical Requirements: Ability to lift up to 25-30 pounds and carry trays of dishes, glasses, or condiments. Ability to stand, walk, bend, and stoop for long periods of time. Ability to work in a fast-paced, high-energy environment. Work Environment: Bussers typically work in restaurants, cafes, or banquet halls. Shifts may include evenings, weekends, and holidays, depending on the business's hours of operation. The work environment can be busy and noisy, especially during peak meal times. Compensation: Competitive hourly wage (may vary based on location and experience). Tips may also be shared based on team policies. ________________________________________ The Busser plays a crucial role in ensuring that the dining experience is seamless and enjoyable for guests. Successful candidates should be energetic, able to work well under pressure, and maintain a positive attitude while providing support to the front-of-house team. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

Part-time Description This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Greets and seats guests, presents menus to guests Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Transfer to-go orders, if applicable. Maintains restrooms throughout shift as well as any necessary routine cleaning. Sweeps foyer and front entrance area frequently. Use computer software for reservations and POS. Performs other duties as directed. Opens door for quests entering and exiting the building. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping. Physical Demands Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds. Must have professional communication skills and maintain exceptional hygiene and grooming habits. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements Experience and Education Required None Preferred High School diploma or equivalent Prior restaurant experience AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others! Compensation: $13 hourly + tips Responsibilities: Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations Perform all restocking and cleaning activities as directed, including opening and closing duties Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests Greet guests warmly and provide attentive, friendly service throughout their dining experience. Take accurate food and beverage orders, serve items promptly, and accommodate special requests. Develop a thorough understanding of menu items, ingredients, and daily specials to answer guest questions and provide recommendations. Process payments correctly, ensuring the accuracy of guest checks and transaction methods to prevent errors. Assist with food preparation and ensure all items meet quality and presentation standards. Maintain the cleanliness and organization of tables, dining areas, and service stations, including busing, resetting tables, and restocking supplies. Perform opening and closing side work, including restocking, cleaning, and setup tasks, as directed. Actively participate in pre-shift and department meetings to stay informed on products, services, and operational updates. Follow all health, safety, and sanitation guidelines to ensure a clean and safe dining environment. Collaborate with team members to support smooth and efficient service operations. Qualifications: Possess a high school diploma or equivalent certification (GED) This role requires a strong emphasis on putting the guest first and providing exceptional customer service Displays impeccable time management and organizational skills We prefer some experience working in the food service industry Excellent communication and interpersonal skills for working with customers and other team members Previous experience in restaurants, cafés, or hospitality is preferred but not required. Exceptional customer service skills with a friendly and professional demeanor. Ability to multitask and work efficiently in a fast-paced environment. Strong time management and organizational skills to ensure smooth service operations. Excellent communication and interpersonal skills for engaging with guests and collaborating with team members. Punctual, reliable, and detail-oriented with a strong work ethic. Physical requirements: Must be able to stand for extended periods and lift up to 25 lbs. Flexible availability, including mornings, evenings, weekends, and holidays, as needed. High school diploma or GED equivalent required. Guest-first mindset with a passion for delivering outstanding hospitality. Must be at least 21 years of age for night shift positions. About Company Please take a moment to research our amazing company at ******************

Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Host you'll create a warm and welcoming experience by greeting guests with professionalism and friendliness, keeping the dining area organized, and supporting the food & beverage team to ensure smooth service. If you love working in a guest-focused environment and enjoy being at the heart of the action, apply today and start your hospitality career with us! THE STARTING RATE: $14.11 THE DAY-TO-DAY: * Greet guests promptly as they enter the restaurant. * Answer phones, keep accurate count of reservations and handle reservation book. * Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition. * Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them. THE IDEAL CANDIDATE: * Must be 18 years or older. THE PERKS & BENEFITS: * Free meals in our employee dining room. * Wellness incentive programs to help you stay healthy physically and mentally. * Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. * Health & Income Protection benefits (for eligible employees). * Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. VIEW JOB DESCRIPTION: ************************************************************************** Are you ready to JOIN THE SHOW? Apply today!

Overview Ensure that all guests are served to the Golden standard in the Restaurant. Display highest standards of hospitality and welcome are always demonstrated within all food and beverage areas. Responsibilities The exhibit is conducted in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors and fellow employees Performing cleaning tasks as needed or directed by supervisor. Assist in ensuring cleanliness of the dining room during service. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations. Perform other duties as assigned by your supervisor or manager. Qualifications Previous serving experience required. Excellent oral communication skills required. Positive interpersonal skills required. Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver at a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $3.25 - USD $3.25 /Hr. Tipped Position This position earns tips Previous serving experience required. Excellent oral communication skills required. Positive interpersonal skills required. Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver at a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Mugshots Grill and Bar is seeking experienced, enthusiastic Servers to join our team in Biloxi, MS! You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. We believe in "Havin' a Good Time!" and serving our guests! Interested? Apply today! Pay Rate: $2.13/hour plus tips RESPONSIBILITIES Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment REQUIREMENTS Proven restaurant serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy BENEFITS Flexible scheduling Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of "Havin' a Good Time!" while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

Replies within 24 hours Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The Server is responsible for providing excellent food and beverage service to guests in a professional, friendly, and efficient manner. This role involves taking orders, serving food and drinks, maintaining a clean dining area, handling cash transactions, ensuring customer satisfaction, and collaborating with the kitchen and bar teams to deliver an exceptional dining experience. The Server will also adhere to safety and compliance standards while contributing to a positive and welcoming atmosphere for guests. Key Responsibilities: Food and Beverage Service: Greet and seat guests in a friendly and welcoming manner. Present menus and answer questions regarding menu items, ingredients, or specials. Take customer orders accurately and ensure special requests are communicated to the kitchen and bar. Serve food and beverages efficiently and in accordance with restaurant standards. Ensure all food and drink orders are presented neatly and with the correct garnishes. Offer recommendations and upsell menu items to enhance the guest experience. Customer Service: Provide outstanding customer service by engaging with guests in a friendly and professional manner. Ensure guests' needs are met, including refills, condiments, and other requests. Address any customer complaints or concerns promptly, maintaining a calm and positive demeanor. Create a positive atmosphere by engaging with guests and ensuring a comfortable dining experience. Cash Handling and POS Operation: Accurately process guest transactions through the point-of-sale (POS) system, including cash, credit card, and other forms of payment. Ensure all charges are correct, provide receipts, and maintain accurate records of tips according to company policies. Handle cash transactions and tips efficiently and securely, following all company guidelines. Dining Area Maintenance and Organization: Ensure dining areas are clean, organized, and ready for guests, including setting tables, stocking utensils, and replenishing supplies. Clean and reset tables promptly after guests leave, ensuring the area is ready for the next party. Ensure restrooms and common areas are tidy and well-stocked. Compliance and Safety: Follow all food safety and sanitation guidelines to ensure food is handled, stored, and served correctly. Adhere to health and safety regulations, including proper handling and disposal of waste. Ensure alcohol service is compliant with legal drinking age laws and company policies. Inventory Control: Monitor and assist in managing inventory levels for dining and beverage supplies, including condiments, utensils, napkins, and other essential items. Report any shortages or inventory issues to management for timely restocking. Team Collaboration: Work closely with kitchen staff, bartenders, and other servers to ensure smooth operations and timely service. Communicate effectively with team members to ensure that orders are correctly fulfilled and guests are satisfied. Assist in training new servers or other staff as needed. Collaborate with team members during busy periods to ensure an efficient flow of service. Event Support: Assist with setting up and preparing for private events, banquets, or special functions. Provide support during high-volume events, ensuring a smooth dining experience for large groups. Help with tear down and cleaning up after events, ensuring that all areas are returned to a ready state for regular service. Requirements Qualifications: Education: High school diploma or equivalent (may be required). Food safety certification (may be required). Experience: Previous experience as a server or in a customer service role (preferred). Experience with cash handling and POS systems. Knowledge of food and beverage service techniques and restaurant operations. Skills: Excellent communication and interpersonal skills. Strong customer service skills, with the ability to engage with guests and address their needs effectively. Ability to multitask and work efficiently in a fast-paced environment. Strong organizational skills and attention to detail. Ability to remain calm under pressure and handle difficult situations with professionalism. Certifications: Food safety certification (may be required). Alcohol service certification (may be required). Physical Requirements: Ability to stand for long periods and walk throughout the shift. Ability to lift and carry items weighing up to 25 pounds, such as trays and boxes. Ability to work in a busy, sometimes noisy environment. Work Environment: Servers may work both indoor and outdoor. Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours of operation. The position involves working in a fast-paced and sometimes high-pressure environment. Compensation: Competitive hourly wage, with tips based on service. Position Summary: The Server is essential in delivering a memorable dining experience for guests. They play a key role in providing exceptional service, maintaining a clean and organized work environment, and ensuring the overall satisfaction of guests. Successful candidates should have a passion for hospitality, be highly organized, and be able to thrive in a fast-paced environment. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship. I have read and understand the above.

15291 Crossroads Gulfport, MS 39503 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionSalary: Neg Staigles Steakhouse, Wiggins MS is looking for SERVERS!!!!! Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and drink orders accurately and promptly - Provide recommendations and upsell menu items to enhance the guest experience - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by addressing any concerns or special requests - Process payments using POS system (Toast POS) - Maintain cleanliness and organization of work area - Collaborate with kitchen staff to ensure timely and accurate order delivery - Assist with bussing tables and resetting for the next guest Qualifications: - Previous experience in the food industry preferred - Excellent time management skills to prioritize tasks effectively - Strong guest relations skills to provide exceptional customer service - Familiarity with POS systems, for order processing and payment handling - Knowledge of reservation systems - Ability to handle food safely and follow proper food handling procedures - Ability to work in a fast-paced environment while maintaining attention to detail We offer competitive pay rates and flexible scheduling options. Join our team of dedicated servers who are passionate about providing an exceptional dining experience for our guests. Apply now to be part of our dynamic team! Job Types: Full-time, Part-time Expected hours: 15 30 per week Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance Restaurant type: Bar Fine Dining Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends as needed Weekends only Work Location: In person

Hire Up Staffing is seeking energetic and professional Banquet Servers to help create exceptional dining experiences for our clients' events. This part-time, on-call position is perfect for individuals who enjoy working in a fast-paced environment, providing excellent customer service, and being part of a dynamic event team. Responsibilities: Set up banquet tables and dining areas according to event specifications. Serve food and beverages to guests promptly and courteously. Clear tables and assist with breakdown of event spaces. Ensure cleanliness and organization of serving areas. Follow all safety and hygiene standards while handling food and beverages. Work closely with other servers and event staff to provide a seamless guest experience. Requirements: Must wear black pants, black shoes, and a black shirt as attire for events. Reliable, punctual, and able to work a flexible, on-call schedule. Excellent communication and customer service skills. Ability to stand and walk for long periods during events. Prior banquet or hospitality experience is a plus, but not required. Perks: Competitive hourly pay. Flexible, on-call scheduling. Gain experience working in a professional event environment. Join our team today and help make every event a success! Apply now with Hire Up Staffing!

Clocked Out Sports Bar And Lounge in Pascagoula, MS is looking for server/waitstaff to join our strong team. We are located on 1711 Market St. Suite C. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Ensure tables are enjoying their meals and take action to correct any problems. Cleaning tables, lobby and customer facilities Qualifications Ability to listen and communicate effectively. Able to multitask efficiently. Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.

The HOSTESS/CASHIER for Beach Blvd. Steamer is reponsible for providing fast, friendly, professional and responsive customer service to restaurant guests. Greeting and making each guest sitting at the bar feel welcome. Taking initial food and drink order in a timely and accurate manner. Delivering food and drink in a timely manner. Efficiently and accurately tendering all transactions in accordance with island View Casino's standard operating procedures. Maintaining an accurate knowledge of the menu and all specials and seasonal items. Maintaining a positive and professional working relationship with fellow employees.

Introduction: We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Greet guests and provide excellent customer service Take orders and serve food and drinks, including making recommendations and answering questions about menu items Process payments and handle cash and credit card transactions accurately Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils Communicate effectively with other team members, including the kitchen staff and management Other duties as assigned Qualifications: Minimum of 0-1 year of experience as a server or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company

Job Description: Server Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our game day atmosphere! What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience. Take accurate orders, suggest menu items, and provide prompt, friendly service. Follow Walk-On's steps of service to exceed guest expectations every shift. Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed. Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly. Follow all alcohol service laws and company policies-maintain any required state bar cards. Process payments, handle cash accurately, and operate the POS system. Assist in setting up and breaking down the restaurant for business. Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat. Jump in to support coworkers and management with any tasks needed to keep the team winning. What It Takes Must be 18 years or older and meet all state requirements for alcohol service. Able to read training materials, complete testing, and follow instructions in English. Previous restaurant experience preferred but not required-we'll train the right teammate! Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods. Strong communication skills and a natural, friendly, customer-focused attitude. Ability to multitask, balance multiple plates or orders, and remain calm under pressure. Flexible schedule-available nights, weekends, and gameday events. What We're Looking For A team player who thrives in a high-energy, fast-paced environment. Someone who brings a smile and a positive attitude to every shift. Dependable, motivated, and able to jump in wherever needed. Dedicated to providing a championship-level guest experience. Why You'll Love It Here Be part of a fun, gameday atmosphere that's never boring. Flexible part-time hours-perfect for students or anyone balancing outside commitments. Join a team built on camaraderie, hustle, and championship spirit. Opportunity to grow into other roles within the Walk-On's family. Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job Details 4371-Moss Point - MOSS POINT, MSDescription The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintain a welcoming and friendly attitude, while contributing to a teamwork-based work environment. • Learn the menu to explain offerings, make recommendations and suggestively sell to our Guests • Provide each guest with a friendly welcome and memorable farewell to ensure a positive, memorable visit and promote repeat visits • Follow CHARM service model to deliver a great Guest experience • Suggestively sell and let guests know about current features and promotions • Ensure Guests' order is accurately recorded and input into the MICROS in a timely manner • Deliver food to guests within and outside of your section • Check back with guests, provide refills and prebus throughout the guest experience • Partner with other Team Members to ensure Guests all guests needs are met • Perform opening and closing duties as well as running side work • Ensure the highest quality preparation and presentation of food and beverage items are delivered to Guest. • Responsible for attention and prompt response to the guests' needs and requests throughout their entire visit. • Present an accurate guest check, accept payment, and quickly complete the transaction. • Answer the phone and assist with answering guests' questions in a friendly, courteous manner. • Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy. • Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition. • Process guest checks and payments in compliance with cash handling, credit card and accounting policies and procedures • Report all tips in compliance with company policy and IRS regulations. • Consistent professional and positive attitude and actions when communicating with guests and team • Other responsibilities as assigned Qualifications QUALIFICATIONS • Must be at least 18 years of age (some states may require 21 in order to serve alcohol) • High School Diploma or High School equivalency preferred • No prior work experience required • Ability to understand and provide friendly guest service. • A desire to help where needed and work as part of a team • Flexibility to work a variety of shifts including nights, weekends, and holidays • Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations. • Ability to process cash handling and credit card in compliance with policies and procedures. • Ability to operate a computer, calculator, and phone. • Attention to details with good organizational and efficient time management skills. • Consistent professional attitude and behavior with effective listening and communication skills. • Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient