Hostess jobs in La Marque, TX - 773 jobs

ALife Hospitality Group is one of Houston's leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Restaurant & Lounge, Stick Talk Cajun-Hibachi, Drip Carwash & Cafe and more to come! We are looking to expand our team with full and part-time Hostesses offering flexible schedules and an outstanding training program. ALife is always on the lookout for outgoing, customer-satisfaction driven professionals that want to join and grow with our company! Host/Hostess What We Offer You Family like environment built to grow your skills Great training and development programs Employee discounts Flexible schedules Opportunities for advancement Positive and respectful work environment where diversity is valued Responsibilities Having a vast knowledge of all products we offer Curate a customer experience that best fits the needs of each individual guest Be presentable and comply with all restaurant uniform and code of ethics policies Comply with Federal, State, and City safety and sanitation requirements Strive for PERFECTION Apply Now If You Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Are coachable and ready to learn Have 1+ year upscale Host experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Ability to adapt to change

COMPENSATION: $2.13 per hour plus tips. Annual range of compensation: $50,000 to $100,000 REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to 40 pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and dining room cleanliness. Compute guest checks and operates the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions with accordance to performance standards. Attend all Ambassador meetings and bring suggestions for improvements. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

Job Description Dean's Professional Services is now hiring a qualified Host/Hostess to work at a hospital facility in Houston TX 77004. Host/Hostess Job Details: Schedule: 6:00 AM - 6:00 PM (Days vary) Temporary to hire Starting Pay Rate: $15.21/ Hourly + (based on experience) Benefits: ACA Healthcare Compliant Healthcare Benefits, dental and vision coverage, life insurance, 401(k), referral bonus and other incentives Job Duties : Deliver meal carts to patient units, ensuring accuracy and timeliness of patient meal trays. Aid in the setup of patient meals at bedside, providing any necessary assistance for dietary restrictions or preferences. Discard soiled trays from patient rooms promptly and in accordance with hospital procedures. Take inventory of nourishment areas, ensuring that the required supplies are stocked and ready for use. Ensure the cleanliness and sanitation of dishware, equipment, and food service areas, adhering to hospital hygiene standards and infection control protocols. Accurately operate necessary technical equipment related to food service and meal delivery, ensuring proper functioning. Job Requirements: High school diploma or equivalent - Required Prior experience in food service or healthcare settings - Required Strong interpersonal and communication skills to interact effectively with patients, staff, and visitors.. Must be detail-oriented, reliable, and possess a positive attitude. Ability to stand, walk, bend, and lift for extended periods Dean's Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 45,000 professionals across the nation. We work with our clients to provide placement opportunities that match your skill, experience, and personality. For more information please visit .

Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Warmly greet all guests upon their arrival. Open the front door for guests entering or leaving the restaurant when possible. Inspect tables for proper presentation. When the restaurant is on a wait for tables, record the guest's information in the NoWait App and provide the guest with an estimated wait time. Notify guests via the No Wait App when their table is ready. Accommodate special seating requests whenever possible. Make friendly conversation with guests as you walk them to their table. Upon seating, offer guests a menu and inform them of the server's name. Handle food: chips and salsa Thank guests as they leave and invite them to return. Attend all scheduled team member meetings Requirements Required Knowledge, Skills, and Abilities: The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Jonathan's The Rub is excited to announce the opening of their East End location in Houston, TX! We are looking for one lead bartender and several other bartenders to join our family. We are located on 2929 Navigation Blvd. Ste. 200. Our ideal candidate is attentive, ambitious, and engaged. Benefits We offer a free health plan to all full time employees. Tip incentives Responsibilities Answering the phones and book reservations Taking to go orders and with that requires menu knowledge Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to reading your application.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Jonathan's The Rub At Memorial Green in Houston, TX is looking for one host/hostess to join our strong team. We are located on 12505 Memorial Dr #140. Our ideal candidate is a self-starter, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to reading your application.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. The Annie Cafe & Bar is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Restaurant Host/Hostess Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto “We'll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated host/hostess in a fine dining restaurant who creates a welcoming and pleasant atmosphere for guests, ensures exceptional customer service is delivered from the moment the guest(s) arrive until they depart. The host/hostess is responsible for managing reservations, greeting, and seating guests, and coordinating with the restaurant staff to provide an unforgettable dining experience. Core Job Responsibilities & Duties Welcome guests with a warm and friendly demeanor, ensuring a positive first impression Always maintain a professional and friendly attitude while attending to guests' needs Manage reservations and maintain an organized seating chart, including handling incoming reservation inquiries, either in-person, over the phone or via email Responsible for accurately recording and confirming reservation details, paying attention to specific requests and preferences Update and maintain the reservation system, ensuring accurate and up-to-date information Monitor and manage online reservation platforms and guest profiles Manage waitlist and effectively estimate waiting time for guest(s) Coordinate with the restaurant staff to accommodate special occasions and requests Escort guests to their assigned tables, considering their preferences and special requests Assist in maintaining a positive and efficient workflow within the restaurant Always maintaining professional appearance and demeanor Ensure the availabilities of menus, promotional materials, and necessary supplies for guests during wait times Assist in the collection and analysis of guest feedback and preferences Other duties as assigned by supervisor and/or management Qualification Standards & Company Requirements Excellent communication and interpersonal skills Excellent organizational and time management skills Ability to work independently and as a team in a fast-paced environment Must have a flexible work schedule *Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors*

Healthcare Host/Hostess The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. General Responsibilities: ï‚· Delivers carts to the correct floor or patient area. ï‚· Serves trays to patients and determines if they need anything else. ï‚· Assists customers with opening containers and cutting food when requested. ï‚· Collects trays and places garbage and trash in designated containers. ï‚· Records the amount and type of special food items served to patients. ï‚· Brews coffee and tea. May be required to restock other beverage areas. ï‚· Interacts with customers in the serving and dining areas. ï‚· May take orders in an Expressly For You (EFY) environment. ï‚· May assemble and deliver patient trays in an EFY environment. ï‚· Replenish floor stock. ï‚· Complies with all Sodexo HACCP policies and procedures. ï‚· Attends all allergy and foodborne illness in-service training. ï‚· Attends training programs (classroom and virtual) as designated. ï‚· May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: ï‚· High School diploma, GED, or equivalent experience. ï‚· 0 to 1 year related work experience. Skills/Aptitude: ï‚· Presents self in a highly professional manner to others and understands that honesty and ethics are essential. ï‚· Ability to maintain a positive attitude. ï‚· Ability to communicate with co-workers and other departments with professionalism and respect. ï‚· Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. ï‚· Ability to use a computer. ï‚· Ability to provide clear directions and respond to employees. ï‚· Basic food-handling skills EXECUTIVE PERSONNEL SERVICES INC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Credence Fine Dining Host At Credence, we're not just serving food; we're crafting an experience. Credence artfully narrates Levi Goode's story with sophistication and refinement. Drawing inspiration from South Texas ranches, our menu is a tribute to fresh Gulf seafood, premium Texas beef, and beloved Southern classics, all elevated by our signature live-fire cooking. Sidebar, an exclusive speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. Position Summary: The guest experience is very important to us, and the Host position is key to honoring that commitment. We are searching for career-minded hospitality professionals with exceptional drive and people skills. As a Host at Credence, you understand the fine balance of service. You help provide exceptional hospitality to our guests in a timely, courteous, efficient, organized, and accurate manner. They are polite and friendly to guests, and colleagues alike. They understand the importance of and embody Levi Goode Brand's high standards of service, presentation, and cleanliness. The Host serves as both the first and last impression for our guests, reaffirming our commitment to excellence in service and hospitality. Essential Duties and Responsibilities: Communicate and execute responsibilities with elevated verbiage and refined elegance. Adhere to our uniform and grooming standards for a polished, professional image at all times. Stay informed about restaurant operations and menu details to confidently respond to guest inquiries. Lead with a warm and genuine welcome, expressing heartfelt gratitude to every guest. Express genuine appreciation with a sincere "Thank You" upon guests' departure, inviting them to return and experience our exceptional atmosphere again. Acknowledge guest's right-of-way and actively assists guests with directions or special requests. Extend the courtesy of opening doors for guests as they enter or exit the restaurant. Effectively manage phone operations. Keep the entryway clean, assisting with table turnover as necessary to ensure efficient service. Efficiently manage OpenTable, providing guests with accurate wait time estimates. Recognize opportunities to provide guests with an organic hospitality moment and execute the action. Qualifications: High school diploma or high school equivalency diploma preferred Previous experience in fine dining restaurants preferred Previous experience with OpenTable software preferred Excellent communication skills, verbal and written Passion for culinary arts and hospitality Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays TABC and Food Handler Certified Benefits: Medical membership with preventive and diagnostic coverage during the first year (part-time) Access to wellness resources and support services Eligibility for full medical benefits after 12 months of consistent full-time hours. Food Discounts Weekly Payroll Levi Goode Brands is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state, or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

ALife Hospitality Group is one of Houston's leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Restaurant & Lounge, Stick Talk Cajun-Hibachi, Drip Carwash & Cafe and more to come! We are looking to expand our team with full and part-time Hostesses offering flexible schedules and an outstanding training program. ALife is always on the lookout for outgoing, customer-satisfaction driven professionals that want to join and grow with our company! Host/Hostess What We Offer You Family like environment built to grow your skills Great training and development programs Employee discounts Flexible schedules Opportunities for advancement Positive and respectful work environment where diversity is valued Responsibilities Having a vast knowledge of all products we offer Curate a customer experience that best fits the needs of each individual guest Be presentable and comply with all restaurant uniform and code of ethics policies Comply with Federal, State, and City safety and sanitation requirements Strive for PERFECTION Apply Now If You Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Are coachable and ready to learn Have 1+ year foodservice experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Ability to adapt to change

COMPENSATION: $16 per hour and up. REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Restaurant experience preferred Must be able to stand for 9 hours. Must be able to lift at least 20 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and accurate communication. Command of the English language. Basic computer skills. Action-orientated towards guest requests. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform host stand set-up, running side work and closing duties. Displays Southern Hospitality. Be the positive and uplifting first and last impression for guests. Greet and seat guests in an organized, professional and friendly fashion. Properly record reservations and quote wait periods. Maintain cleanliness of front entry way. Assist in table maintenance when able. Stay current with all upcoming promotional events. Always friendly and courteous. Communicates all guest requests/special occasions to server and or Leader on Duty. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B&B Butchers is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location. What's In It For You Competitive Compensation Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For At least 3 Years as a Host Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Flexible Availability Knowledge of OpenTable Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Healthcare Host/Hostess The Host/Trayline Attendant may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Primary function will be the setup and assembly of meals from trayline or kitchen. Duties will include cleaning and sanitizing equipment and work stations. G eneral Responsibilities:  Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.  Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.  Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins and condiments on trays.  Apportions and places food servings on plates and trays according to diet list on menu card.  Examines filled tray for completeness and places it on cart, dumbwaiter or conveyor belt.  Cleans and sanitizes workstations, counters, steam tables and other equipment.  Brews coffee and tea.  May be required to restock other beverage areas.  Interacts with customers in the serving and dining areas.  Assists customers with opening containers and cutting food when requested.  Examines filled trays for completeness and places it on cart, dumbwaiter or conveyor belt.  Washes dishes and cleans work area, tables, cabinets and ovens.  Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.  Attends all allergy and foodborne illness in-service training.  Attends training programs (classroom and virtual) as designated.  May perform other duties and responsibilities as assigned Job Qualifications: Experience/Knowledge:  High School diploma, GED, or equivalent experience.  No previous work experience required. Skills/Aptitude:  Presents self in a highly professional manner to others and understands that honesty and ethics are essential.  Ability to maintain a positive attitude.  Ability to communicate with co-workers and other departments with professionalism and respect.  Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.  Ability to use a computer.  Ability to provide clear directions and respond to employees.  Basic food-handling skills License/Qualifications Certifications: None. EXECUTIVE PERSONNEL SERVICES INC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Credence Fine Dining Host At Credence, we're not just serving food; we're crafting an experience. Credence artfully narrates Levi Goode's story with sophistication and refinement. Drawing inspiration from South Texas ranches, our menu is a tribute to fresh Gulf seafood, premium Texas beef, and beloved Southern classics, all elevated by our signature live-fire cooking. Sidebar, an exclusive speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. Position Summary: The guest experience is very important to us, and the Host position is key to honoring that commitment. We are searching for career-minded hospitality professionals with exceptional drive and people skills. As a Host at Credence, you understand the fine balance of service. You help provide exceptional hospitality to our guests in a timely, courteous, efficient, organized, and accurate manner. They are polite and friendly to guests, and colleagues alike. They understand the importance of and embody Levi Goode Brand's high standards of service, presentation, and cleanliness. The Host serves as both the first and last impression for our guests, reaffirming our commitment to excellence in service and hospitality. Essential Duties and Responsibilities: Communicate and execute responsibilities with elevated verbiage and refined elegance. Adhere to our uniform and grooming standards for a polished, professional image at all times. Stay informed about restaurant operations and menu details to confidently respond to guest inquiries. Lead with a warm and genuine welcome, expressing heartfelt gratitude to every guest. Express genuine appreciation with a sincere "Thank You" upon guests' departure, inviting them to return and experience our exceptional atmosphere again. Acknowledge guest's right-of-way and actively assists guests with directions or special requests. Extend the courtesy of opening doors for guests as they enter or exit the restaurant. Effectively manage phone operations. Keep the entryway clean, assisting with table turnover as necessary to ensure efficient service. Efficiently manage OpenTable, providing guests with accurate wait time estimates. Recognize opportunities to provide guests with an organic hospitality moment and execute the action. Qualifications: High school diploma or high school equivalency diploma preferred Previous experience in fine dining restaurants preferred Previous experience with OpenTable software preferred Excellent communication skills, verbal and written Passion for culinary arts and hospitality Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays TABC and Food Handler Certified Benefits: Medical membership with preventive and diagnostic coverage during the first year (part-time) Access to wellness resources and support services Eligibility for full medical benefits after 12 months of consistent full-time hours. Food Discounts Weekly Payroll Levi Goode Brands is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state, or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.