Hostess jobs in Tomball, TX

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job Description Host/Hostess - Amerigo's Grille About Us: Amerigo's Grille is a family-owned, upscale fine dining restaurant located in the prestigious Woodlands area. For over 30 years, we have been dedicated to providing exceptional Italian-American cuisine, complemented by an extensive wine selection and impeccable service. Our commitment to excellence has made us a premier dining destination in the region. Position Overview: We are seeking a polished and personable Host/Hostess to join our front-of-house team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming and memorable dining experience. Your professionalism, attention to detail, and ability to manage reservations and seating efficiently will set the tone for our guests' visit. Key Responsibilities: Warmly greet and welcome guests upon arrival Manage reservations and walk-ins using our reservation system Escort guests to their tables, ensuring proper seating arrangements Maintain an organized and clean reception area Coordinate with servers and kitchen staff to ensure timely seating Answer phone calls, take reservations, and provide information about the restaurant Assist with special seating requests and accommodate guest needs Monitor dining room activity to manage seating flow Handle guest inquiries and resolve any issues promptly and courteously Talentlyft+1louisianarestaurantgroup.talentnest.com+1Reddit+3Monster.com+3Marriott Careers+3 Minimum Qualifications: High school diploma or equivalent At least 1 year of experience as a Host/Hostess in a fine dining or upscale restaurant Excellent communication and interpersonal skills Professional appearance and demeanor Ability to work in a fast-paced environment Strong organizational and multitasking abilities Proficiency in reservation and table management software Flexible availability, including evenings, weekends, and holidays OysterLink Preferred Qualifications: Experience with OpenTable or similar reservation systems Knowledge of multiple languages Familiarity with POS systems Previous experience handling cash and processing payments OysterLinkToast POS+1Reddit+1 Physical Requirements: Ability to stand and walk for extended periods Capability to lift up to 25 pounds as needed Talentlyft Benefits: Competitive hourly wage Flexible scheduling Employee discounts on meals Opportunities for growth and advancement within the company A supportive and inclusive work environment Indeed+4Wikipedia+4Wikipedia+4 How to Apply: If you are passionate about hospitality and have the experience and demeanor to excel in a fine dining environment, we invite you to apply. Location: The Woodlands, TX Job Type: Full-time or Part-time Pay: $13.00 - $18.00 per hour Expected Hours: 40 hours per week

Job Description Server/ Waiter responsibilities include greeting and serving members/guest, providing detailed information on menus, and multi-tasking various front-of-the-house duties. Job Functions Previous experience in the restaurant or hospitality industry preferred. Take food and drink orders from members/guest accurately and with a positive attitude. Engage with members/guest in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Help members/guest select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Properly open and pour wine at the tableside. Basic understanding of beer, wine, spirits, and sake preferred. Where applicable, holds a state and/or local food handlers card. Perform basic cleaning tasks as needed or directed by supervisor. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift 40 lbs. Ability to work long hours, evenings, holidays, and weekends. Ability to remain on feet the majority of the workday. Education and Experience Previous experience in the restaurant or hospitality industry preferred. Have 2+years of serving or related experience in a full-service restaurant Have a current food handler's card and alcohol service certification as required by federal/state/local law Meet minimum age for preparing and serving alcoholic beverages Have basic knowledge of food and beverage service/hospitality Have Excellent customer service skills High school diploma or GED

We are seeking a dynamic Host/Hostess with a genuine sense of warmth and hospitality to join our team! Job Responsibilities: Greet guests warmly and enthusiastically immediately as they enter the restaurant. Provide guests with friendly and attentive service throughout their dining experience. Manage party sizes, reservations, and wait lists to handle guest needs, accurately quote wait times, and maintain the flow of the restaurant. Answer the telephone in a pleasant manner and respond appropriately to all inquiries. Assist with handling takeout orders. Ensure timeliness, accuracy, organization, and payment. Thank guests for visiting as they depart the restaurant and inquire about their experience. Properly communicate guest complaints with a sense of urgency, poise, and good judgment to our Management Team. Complete any assigned opening, side work, and closing duties to set your team up for success. Stock, clean, and organize the guest service stand. The desired candidate will have: 2+ years of experience as a Host at upscale restaurants A welcoming personality and a true passion for hosting Integrity and the ability to make decisions on your feet The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm Experience with reservation systems such as OpenTable Professional, polished, and personable demeanor

Job Description About Us: Established in 1902, Wunsche Bros Cafe & Saloon is a Texas Historical Landmark nestled in the heart of Old Town Spring. We pride ourselves on offering authentic Texas hospitality, a rich history, and a menu filled with comfort food classics. Our establishment is more than just a restaurant; it's a place where memories are made, stories are shared, and guests feel like family.Indeed+2Wunsche Bros.+2Seasoned+2 Position Overview: As a Host/Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience. Your warm welcome, attentive nature, and organizational skills will ensure that each guest feels valued and well-cared for from the moment they walk through our doors.Glassdoor Key Responsibilities: Greet guests promptly and courteously as they arrive Manage reservations and walk-ins efficiently Escort guests to their tables, presenting menus and informing them of any specials Coordinate with servers and kitchen staff to ensure smooth seating flow Handle guest inquiries and address any concerns with professionalism Maintain cleanliness and organization of the host/hostess station and entrance area Adhere to all safety and sanitation guidelines Wunsche Bros.+1Seasoned+1 Minimum Qualifications: Proven experience as a Host/Hostess or in a similar customer service role Excellent communication and interpersonal skills Ability to work in a fast-paced environment Flexibility to work various shifts, including weekends and holidays High school diploma or equivalent Wunsche Bros.+4Indeed+4Seasoned+4 Preferred Qualifications: Familiarity with reservation and table management software Multilingual abilities are a plus Basic knowledge of POS systems Strong organizational and multitasking skills A positive attitude and a customer-oriented approach Seasoned Benefits: Flexible scheduling Employee discounts on meals Opportunities for growth and advancement within the company A supportive and inclusive work environment How to Apply: If you're passionate about providing exceptional service and being part of a team that values tradition and hospitality, we'd love to hear from you. Join us at Wunsche Bros Cafe & Saloon, where history meets hospitality, and every guest is treated like family. Job Type: Full-time, Part-time Pay: Competitive hourly wage

COMPENSATION: $12.00 per hour and up. REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Restaurant experience preferred 2. Must be able to stand for 9 hours. 3. Must be able to lift at least 20 pounds. 4. Ability to perform all job functions while wearing the specified uniform, including proper footwear. 5. Clear and accurate communication. 6. Command of the English language. 7. Basic computer skills. 8. Action-orientated towards guest requests. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform host stand set-up, running side work and closing duties. 2.Displays Southern Hospitality. 3.Be the positive and uplifting first and last impression for guests. 4. Greet and seat guests in an organized, professional and friendly fashion. 5. Properly record reservations and quote wait periods. 6. Maintain cleanliness of front entry way. 7. Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. Always friendly and courteous. 10. Communicates all guest requests/special occasions to server and or Leader on Duty. 11. Maintain clean and professional appearance at all times. 12. Work with “Team Work” always in mind. 13. Perform other related duties as assigned by the Leadership Team.

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Are you ready to advance your career in the dynamic hospitality industry? Quotes, an esteemed restaurant in Houston, TX, is seeking a dedicated and experienced Host - Hostess to join our thriving team on a full-time basis. Take this opportunity to showcase your exceptional hosting skills and become an integral part of our bustling establishment! WHAT IS QUOTES ALL ABOUT? At Quotes, we recognize that our team members are the driving force behind our success. We greatly value hard work, dedication, and a positive attitude, fostering an environment where your contributions are truly appreciated. Join us and unlock a world of growth opportunities while being part of an organization that values your commitment. Our unwavering dedication to delivering excellent service, combined with the relaxed and enjoyable atmosphere we create, ensures the utmost satisfaction of our valued customers. And guess what? Satisfied customers are generous tippers! Moreover, the delectable and comforting food we serve, coupled with our competitive wages, comprehensive benefits, and outstanding perks, make Quotes the perfect place to excel. A DAY IN THE LIFE AS A HOST - HOSTESS As a Host - Hostess at Quotes, you'll be at the forefront of our front-of-house operations. Your day will be filled with excitement, teamwork, and the opportunity to create unforgettable dining experiences. Picture yourself as the gracious host/hostess, extending a warm welcome to our esteemed guests and gracefully guiding them to their tables. Your expertise in door control and impeccable customer greetings will set the tone for an exceptional dining experience. With meticulous attention to detail, you'll ensure seamless seating arrangements and prevent any double-booked tables. As a leader within our team, you'll also provide guidance and support to our talented hosts, ensuring a cohesive and high-performing front-of-house staff. Embrace the opportunity to elevate our guests' dining experience and leave a lasting impression! WHAT IT TAKES TO BE SUCCESSFUL AS A HOST - HOSTESS To thrive in this role, a minimum of 2 years of hosting experience, along with proven skills in customer greetings and reservations, is essential. As a leader, you must possess exceptional collaboration, organization, and interpersonal abilities. Your dedication to teamwork, coupled with a positive attitude and strong work ethic, will enable you to guide our team towards success. Join our esteemed hospitality team and showcase your talent and passion for creating remarkable guest experiences! The minimum requirements to be considered: 2+ years of experience in customer service or hospitality industry Proficiency in customer greetings and reservations WORK SCHEDULE, PAY RATE & LOCATION Be prepared to shine in the heart of Houston, TX! At Quotes, your shifts will fall between 11 AM and midnight from Sunday to Wednesday, and from 11 AM to 2 AM on Thursday through Saturday. We offer a competitive wage of $13 - $15 per hour, based on your level of experience and expertise. You also enjoy an array of exceptional benefits and perks including: Medical, dental, vision, life, and supplemental insurance for employees working 30+ hours per week Full medical coverage for $15 a month if you earn under $60,000 annually and work over 30 hours per week Our company covers 50% of the premium for all benefits Complimentary drinks during shifts 50% off meals while working Complimentary meal during double shifts 15% off meals on days off Holidays off including Thanksgiving, shortened hours on Christmas and New Year's Company shirts Biannual team-building events READY TO APPLY? If you're ready to be part of a team dedicated to creating unforgettable dining experiences, complete our initial 3-minute, mobile-friendly application today. Join us at Quotes and unlock the potential for a fulfilling career in the hospitality industry. Apply now and embark on an exciting journey with us!

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Requirements Required Knowledge, Skills, and Abilities: The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Requirements Required Knowledge, Skills, and Abilities: The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Job Description Restaurant Host/Hostess Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto “We'll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated host/hostess in a fine dining restaurant who creates a welcoming and pleasant atmosphere for guests, ensures exceptional customer service is delivered from the moment the guest(s) arrive until they depart. The host/hostess is responsible for managing reservations, greeting, and seating guests, and coordinating with the restaurant staff to provide an unforgettable dining experience. Core Job Responsibilities & Duties Welcome guests with a warm and friendly demeanor, ensuring a positive first impression Always maintain a professional and friendly attitude while attending to guests' needs Manage reservations and maintain an organized seating chart, including handling incoming reservation inquiries, either in-person, over the phone or via email Responsible for accurately recording and confirming reservation details, paying attention to specific requests and preferences Update and maintain the reservation system, ensuring accurate and up-to-date information Monitor and manage online reservation platforms and guest profiles Manage waitlist and effectively estimate waiting time for guest(s) Coordinate with the restaurant staff to accommodate special occasions and requests Escort guests to their assigned tables, considering their preferences and special requests Assist in maintaining a positive and efficient workflow within the restaurant Always maintaining professional appearance and demeanor Ensure the availabilities of menus, promotional materials, and necessary supplies for guests during wait times Assist in the collection and analysis of guest feedback and preferences Other duties as assigned by supervisor and/or management Qualification Standards & Company Requirements Excellent communication and interpersonal skills Excellent organizational and time management skills Ability to work independently and as a team in a fast-paced environment Must have a flexible work schedule *Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors* Powered by JazzHR sDFkmuBddn

Healthcare Host/Hostess The Host/Trayline Attendant may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Primary function will be the setup and assembly of meals from trayline or kitchen. Duties will include cleaning and sanitizing equipment and work stations. G eneral Responsibilities:  Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.  Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.  Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins and condiments on trays.  Apportions and places food servings on plates and trays according to diet list on menu card.  Examines filled tray for completeness and places it on cart, dumbwaiter or conveyor belt.  Cleans and sanitizes workstations, counters, steam tables and other equipment.  Brews coffee and tea.  May be required to restock other beverage areas.  Interacts with customers in the serving and dining areas.  Assists customers with opening containers and cutting food when requested.  Examines filled trays for completeness and places it on cart, dumbwaiter or conveyor belt.  Washes dishes and cleans work area, tables, cabinets and ovens.  Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.  Attends all allergy and foodborne illness in-service training.  Attends training programs (classroom and virtual) as designated.  May perform other duties and responsibilities as assigned Job Qualifications: Experience/Knowledge:  High School diploma, GED, or equivalent experience.  No previous work experience required. Skills/Aptitude:  Presents self in a highly professional manner to others and understands that honesty and ethics are essential.  Ability to maintain a positive attitude.  Ability to communicate with co-workers and other departments with professionalism and respect.  Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.  Ability to use a computer.  Ability to provide clear directions and respond to employees.  Basic food-handling skills License/Qualifications Certifications: None. EXECUTIVE PERSONNEL SERVICES INC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Warmly greet all guests upon their arrival. Open the front door for guests entering or leaving the restaurant when possible. Inspect tables for proper presentation. When the restaurant is on a wait for tables, record the guest's information in the NoWait App and provide the guest with an estimated wait time. Notify guests via the No Wait App when their table is ready. Accommodate special seating requests whenever possible. Make friendly conversation with guests as you walk them to their table. Upon seating, offer guests a menu and inform them of the server's name. Handle food: chips and salsa Thank guests as they leave and invite them to return. Attend all scheduled team member meetings Requirements Required Knowledge, Skills, and Abilities: The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

-Welcome customers and help determine their orders. -Process customer orders and record them in the restaurant database. -Relay customers' orders to the kitchen staff. -Ensure all orders are delivered to the customers in a timely manner. -Accept cash and return the correct change. -Place food orders in the appropriate bags and boxes. -Respond to customer inquiries, issue receipts, and record customer suggestions. -Clean and arrange eating, service, and kitchen spaces. -Help kitchen staff when needed.

COMPENSATION: $16 per hour and up. REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Restaurant experience preferred Must be able to stand for 9 hours. Must be able to lift at least 20 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and accurate communication. Command of the English language. Basic computer skills. Action-orientated towards guest requests. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform host stand set-up, running side work and closing duties. Displays Southern Hospitality. Be the positive and uplifting first and last impression for guests. Greet and seat guests in an organized, professional and friendly fashion. Properly record reservations and quote wait periods. Maintain cleanliness of front entry way. Assist in table maintenance when able. Stay current with all upcoming promotional events. Always friendly and courteous. Communicates all guest requests/special occasions to server and or Leader on Duty. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!