Line attendant vs dining room coordinator

Differences between line attendant and dining room coordinator duties and responsibilities

Line attendant example responsibilities.

• Load or stack fill molds in ovens, dryers, or curing boxes, or on strage racks or carts.
• Utilize excellent GMP's in this position.
• Maintain tables by refilling wine ice and water.
• Apply critical thinking and money skills relate to math.
• Order food from the kitchen if a certain dish run out.
• Prepare products and packing to meet customers specifications with company policy relate to GMP's and safety.
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Dining room coordinator example responsibilities.

• Manage inventory and payroll accounting.
• Supervise wait staff, ensure dining room cleanliness, white glove service, and customer satisfaction.
• Promote superior quality customer service, cleanliness and safety.
• Help Medicaid eligible members to secure both physical and behavioral services in the community by reviewing and preparing prior authorization requests.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.