Line cook, prep cook jobs in Comstock, MI - 146 jobs

Are you ready for a dynamic, rewarding career in a fast-paced environment, where professionalism, a world-class culture, and limitless growth opportunities are the norm? If you're driven by positive energy and eager to contribute to a fun, success-oriented team, this is the opportunity for you! At Zeigler Auto Group, we foster continuous development through various training programs, including our Guest Speaker Series, where professional athletes, coaches, and motivational speakers share their insights with our team. When you join Zeigler, you're not just starting a job-you're becoming part of a family committed to success, both personally and professionally! Line Cook Duties & Responsibilities Setting up & stock stations with all necessary supplies Preparing food for service (chopping vegetables, preparing sauces, portioning foods, finishing all tasks completely, etc.) Cooking menu items in cooperation with the rest of the kitchen staff Answer, report & follow kitchen manager & general manager's instructions Clean up station & take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality & in a timely fashion Comply with nutrition & sanitation regulations & safety standards Maintain a positive & professional approach with coworkers & customers Assist in extra cleaning projects to ensure restaurant is kept to standard Benefits Package Competitive Pay Full Benefits 401(k) Retirement Plan Paid Time Off Ongoing Professional Development & Training Clear Career Path with Advancement Opportunities Company Discounts on Products & Services Take the next step with Zeigler Auto Group! Join Our Talent Community Be sure to connect with our Talent Community! By joining, you can submit your information and area of interest for future job opportunities with Zeigler Auto Group.

Kitchen Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It's what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy's the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Founded on the corner of Six Mile and Conant Buddy's has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Maintain a favorable work relationship with all company employees, to promote a harmonious work environment. Always provide a favorable image of Buddy's Pizza. Demonstrate teamwork by assisting other employees with duties as needed. Maintain the highest level of cleanliness and preventative maintenance. Displays team-building skills and always handles assignments with a positive and enthusiastic attitude. Perform all other duties and responsibilities as required or requested. Physical & Safety Requirements: Personal Protective Equipment (PPE) is provided and required to be used as required. Follow health and safety guidelines. Ability to listen and communicate effectively. Must be able to read food orders rung into the kitchen. Ability to stand or walk for extended periods of time. Must be able to lift 40 pounds comfortably. Ability to reach, lift, bend and carry heavy objects. At Buddy's we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals. Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment. . Job Description Positions are available from entry level to advanced. A role with the nighttime kitchen line staff is an incredibly energizing experience filled with opportunities to make a real difference in the experience that our guests receive in their time dining with us. We celebrate the opportunity to work together as a team to accomplish the common goal of supporting the needs of one another,and an investment in the skills necessary to take service cooking to a level higher than previously experienced in other establishments. We celebrate foundational cooking methods at service and gratefully work with the highest quality ingredients available. Qualifications Applicants for service cooking must have an infectiously positive attitude, the ability to push focus and mental drive to the forefront, strong capacity for organization, and the desire to learn every single day

Job Description The Grill House in Allegan, MI is looking for one line cook to join our 48 person strong team. We are located on 1071 32nd Street. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred but not necessary. Will train the right person. Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail and multi-tasking skills We are looking forward to hearing from you.

Job DescriptionLINE COOKS Join a SOLID BOH team at New Holland's original Pub on 8th! We are looking for several part time cooks. These are hourly position starting at $17.60, with more for experience. Friday - Saturday - Sunday availability a must. Why work at New Holland Brewing Company? -Learn culinary skills in a “from scratch” kitchen, with opportunity for growth -Weekly rotating features to express your creativity and break up the monotony of cooking the same old things over and over -Even as a brew pub, our kitchen is never open past 11pm -FREE shift meals for BOH staff -Relax after a shift with a $2 employee pint! What we offer you An innovative, growing company in our industry. A strong culture: one that is guided through our Mission, Vision and Values. A collaborative, caring, creative and engaging place to work. Great team. Great perks. Job summary Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen. What you would do Lead and act in a manner that is consistent with our Mission, Vision & Values. Stock and organize the line. Responsible for safety and sanitation of food and workspace. Prepare all product for service according to prescribed specifications. Follow policies and procedures of kitchen conduct. Maintain organization of the coolers and ensure proper rotation and temp of product. Maintain cleanliness and sanitation of all kitchen areas. Work with a sense of urgency at all times. Participate in weekly cleaning projects. Constantly strive to achieve more knowledge and skill in food preparation. Perform other job duties as assigned. What you offer us Good communication skills, a positive attitude and a desire to learn. Ability to work nights, weekends, and holidays. Physical requirements Be able to reach, bend, stoop and frequently lift up to fifty (50) pounds. Be able to work in a standing position for long periods of time (up to ten (10) hours at at time. Desired qualifications Minimum 1 year experience in food service preferred. Prior exposure to a vast array and cooking techniques and methods. Familiarity with safe handling techniques prescribed by the Kent/Ottawa County Department of Health. Our Mission At New Holland Brewing Company, we are on a mission to enhance the quality of people's lives. Our Vision New Holland Brewing Company's vision is to create savored moments for the world. Our Values Believe * Engage * Own * Lead * Act with Integrity * Care How your job supports the mission Creating the best experience for the customer with the quality and consistency of the food you produce. Taking responsibility for everything you make. Creating a fun and engaging work environment while engaging and respecting peers. Summary of a typical day Going through station prep list and building station prep list for the day. Making sure all mise en place is in order and ready to go for the start of service. Working service. Reports to: Executive Chef New Holland Brewing Company is an Equal Opportunity Employer, and we do not discriminate on the basis of race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability. Pursuant to the Americans with Disabilities Act (ADA), New Holland Brewing Company will make reasonable accommodation of working conditions or methods in order to perform the duties of the position. New Holland Reserves the right as part of a development plan to fill a position without the role being posted. New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation. Background checks are conducted on the finalist only following the issuance of a contingent offer of employment. At this point in the hiring process, you would be asked to authorize New Holland to conduct the background check. You would be provided with online authorization and disclosure forms that require identifying information, including other names used, Social Security Number and birthdate, current address, and contact information. Candidates with questions are encouraged to contact the People & Culture team at ***********************************.

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Responsibilities: Completes all assigned prep work and sets up cook's station Maintains product presentations, product quality, and cook time standards Prepares menu items according to IHOPs Recipes, Completes all assigned prep work. Sets up workstation according to station diagram. Practices sanitary and safe food handling at all times. Cleans and sanitizes the work area before, during, and after shifts. Completes assigned daily and weekly cleaning projects. Requirements: Able to place plates, utensils, pans, and cases on high and low shelves. Reading, writing and verbal communication skills are required. Capable of using knives, slicing equipment, and other food preparation equipment. Mobility is required during the entire shift. Benefits: Competitive Pay Hourly rate $13 - $17 based on experience Flexible Hours Full-time or Part-time Extensive Training Discounted Meals Real Advancement Opportunities

Urgent Opportunity at Marathon: Kitchen Staff / Cook / Food Prep Do you thrive in a dynamic and fun working environment? Are you looking for a job that offers flexibility and growth? If so, this is the perfect role for you! Join Marathon Petroleum Corporation, a leader in the energy sector, and be a part of our vibrant team! As a Kitchen Staff / Cook / Food Prep, you will enjoy a range of benefits including a flexible schedule and paid training. This position will allow you to develop your culinary skills while working in a supportive and enthusiastic environment. Key Responsibilities: Prepare and cook delicious meals for our customers. Assist in food preparation and ensure kitchen cleanliness. Work collaboratively with a talented team to deliver exceptional service. Qualifications: No formal education required; passion for food is a must! Availability to work weekends, day shifts, and night shifts. Ability to work on-site in a fast-paced environment. Why Join Us? Enjoy a flexible schedule that fits your lifestyle. Receive paid training to enhance your skills. Be part of a company that values its employees and promotes from within. Additional Perks: Engage in a friendly and loving workplace culture. Opportunities for career advancement in the food and beverage industry. Make lasting friendships with your fellow team members. Location: Spring Arbor If you're ready to take the next step in your career and join a motivated team, apply now! Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Paid training Other

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook - Bistro Bella Vita (Essence Hospitality) Status: Full-time or Part-time | Evenings & Weekends Required About Bistro Bella Vita At Bistro Bella Vita, we're driven by passion, servant leadership, and-most importantly-exceptional dining experiences. Since 1997, we've been captivating guests with creative cuisine, a superior beverage program, and a spirit of hospitality that feels both genuine and refined. As part of Essence Hospitality (home also to Grove and Lucy's), Bistro Bella Vita celebrates teamwork, craftsmanship, and care. Every plate, every shift, every interaction reflects our shared commitment to excellence and connection. Position Summary We're seeking dedicated Line Cooks who thrive in a professional, high-performing kitchen built on respect and collaboration. If you bring passion and curiosity, we'll provide the mentorship, training, and opportunity to grow your culinary career. Key Responsibilities Execute dishes to Bistro Bella Vita's exacting standards of quality, consistency, and presentation Collaborate with chefs and teammates on seasonal menus and features Maintain a clean, organized, and efficient kitchen environment Support smooth kitchen operations through preparation, timing, and communication Bring creativity, pride, and care to every service What We're Looking For Prior professional kitchen experience preferred Strong work ethic, reliability, and attention to detail Positive attitude and collaborative mindset Commitment to hospitality and guest experience through food Eagerness to learn and contribute to a values-driven culinary team What We Offer Competitive wages and advancement opportunities Shared medical, vision, and dental coverage Paid leave and dining discounts across all Essence Hospitality locations Discounted health club memberships and benefits that support your lifestyle A safe, inclusive, and professional workplace where your skills are valued Join Us If you're inspired by creative cuisine, genuine hospitality, and a culture built on kindness, respect, accountability, consistency, and commitment to excellence, we'd love to meet you. To Apply: Submit your resume and a brief introduction through this posting. View all jobs at this company

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the application: ************************************** Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionBenefits: 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Line cooks will have oversite of kitchen service operations during their shift. Areas of Focus (including but not limited to): Preparing a variety of meats, seafood, poultry, vegetables and other food items Assuming 100% responsibility for the quality of products made Efficient in portion sizes, cooking methods, quality standards, and kitchen standards Stocking and product management including waste control Maintaining a clean and sanitary workstation Excelling in time management Following all food safety standards and procedures Requirements: Minimum 1-year experience as a prep cook in a high-volume restaurant/bar Spanish Speaking Preferred Strong organizational skills to manage the needs of the restaurant Detailed oriented Having a positive, welcoming, and upbeat attitude Communication skills to inspire and motivate consistency and excellence Strong belief in a professional and ethical approach to guest services Reports To: General Manager/ Chef de Cuisine Pay: Hourly Hours: Part Time (Evening Shifts Required) This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If youre passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, wed love to hear from you!

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready: Come prepared, stay sharp, and start strong. * Set up your station for success and keep it running smoothly through every shift * Follow recipes, control portions, and nail presentation every time * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your area clean, stocked, and safe * Stay sharp and step in where needed to support the kitchen Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate clearly with teammates and managers * Work as one team to time dishes and keep the line flowing Make It Personal: Be genuine, listen well, and tailor the experience. * Take pride in every plate because it reflects your craft * Cook with care, even if you never meet the guest Add a Touch: Go beyond the expected to create memorable moments. * Handle the little things that make a big impact, from clean equipment to an organized walk in What You Will Bring * Six months or more of line cook experience in upscale casual restaurants or similar * Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in a fast-paced kitchen * Team first attitude and passion for high quality food * Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays * Ability to read, understand and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it's a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio's own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: Line Cooks We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionBenefits: Experience in a scratch kitchen Competitive salary Training & development Line Cook Evenings & Weekends Positions Available: 12 Curlys is seeking seasoned, dependable, and quality line cooks to join our kitchen team. Requirements: Must be available evenings and weekends Prep experience preferred Ability to work efficiently and maintain food quality standards We offer: Competitive wages based on experience A supportive and energetic kitchen environment To Apply: Come in and fill out an application or apply online

We are looking for a few experienced line cooks & leaders. What we seek are leaders. People that have that next level growth mentality. Must be self motivated and have desire for growth. We have built a great culture and welcome more positive people to come apply! Our culture is everything to us here. Responsibilities * Lead by conduct & can do attitude *Always seek ways to make the team & culture 1% better everyday *Do the right things even when people aren't looking Skills *Ability to multi task *Ability to give direction but also take direction from anyone & everyone *Ability to think about the greater good of the guest at all times Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Food provided Shift: 4 hour shift Day shift Evening shift Morning shift View all jobs at this company

Cook Schedule: Full time, 6am to 2:30pm, rotating weekends Resthaven offers you a place where you can belong, with peers who care as much as you do. Learn on the job. Work in a state-of-the art facility. Have a purpose and make an impact in people's lives. Build a career and gain stability. No matter your role, you'll be appreciated and welcomed here. Position Summary: Prepares high-quality meals for the regular and modified resident service according to standardized recipes in the correct amounts as determined by the resident's dining services requests. Provide leadership support as assigned by the supervisor. Essential Responsibilities: * Prepare high-quality food according to standardized recipes in the appropriate amounts. * Keep work areas clean and sanitize work surfaces, mop floors, wash dishes and take out trash according to standardized procedures. * Follow production sheets demonstrating accuracy in weighing, measuring, and portioning of food. * Take temperatures of hot foods prior to mealtimes and record on production sheets. * Assists supervisor with leadership responsibilities as assigned. * Arrive to work on time and in proper uniform. * Set-up steam tables and clean at end of meal. * Arrange food onto plates in an attractive and efficient manner. * Report all discrepancies to supervisor in a timely manner. * Open or close kitchen. Put food away, date items, label all leftovers as well as lock or unlock refrigerator, freezer and stockroom. * Follow all proper safety and sanitation guidelines as described by organization and health department standards. * Work well under pressure in a fast-paced environment. * Be a positive role model with ability to train prep cooks and dietary aides. * Work collaboratively with employees to create a climate that promotes teamwork. * Maintain a professional and courteous approach with the residents. * Understand and support Resthaven policies and procedures. * Assumes all other position related responsibilities as assigned. Knowledge, Skills & Abilities: * Ability to operate standardized cooking equipment and dishwashers. * Understanding and working knowledge of proper techniques for food preparation, including modified diets. * Ability to read and follow written and verbal instructions. * Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition. * Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees. * Well organized and attentive to detail. * Ability to manage time productively. Education, Training, Experience: * High school diploma or successful completion of a GED. * One to two years of food preparation experience in a commercial or institutional setting. * Exposure to working with the senior adult population desired. * Attends all required in-service training and departmental meetings. Required Licenses, Registration, and/or Certifications: * Ability to obtain Serve Safe Certification. Nonessential Responsibilities: * Practice high standards of ethics, honesty, and accuracy. * Ensure resident/customer satisfaction. * Flexible schedule with ability to work weekends and holidays. Physical Demands: * The employee is required to stand or walk for extended periods of time; handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; carry, pull, push, twist, turn, bend, stoop, kneel, or crouch; smell; talk and hear. * The employee must be able to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: * While performing the duties of this job, there is a potential for sudden extreme changes in temperature. Employees are subject to burns, cuts and the possibility of falls on slippery floors. The noise level in the work environment is usually moderate. * Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions. Why Join Resthaven? A supportive and mission-driven work culture Opportunities for growth, leadership, and development A chance to make a real impact in the lives of residents every day

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 12.48 - 17.25 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description Are you a culinary rockstar ready to spice up our kitchen? As a Line Cook at Mel Trotter Ministries, you'll get to whip up delicious and hearty meals for our guests in need. Imagine the smiles you'll put on faces and the satisfaction of serving up a warm plate of goodness. This Onsite position offers a competitive hourly pay of $17, allowing you to showcase your cooking skills and make a difference in the community. Join us in feeding both bodies and souls - apply now! Embrace this opportunity to be a culinary hero in our mission-driven team! What it's like to be a Line Cook Join our dynamic kitchen team at Mel Trotter Ministries, where cooking isn't just about food - it's about making a difference. Be a part of a crew that believes in customer service and food quality for all, regardless of circumstance. If you're reliable, hardworking, and passionate about using your culinary skills for a greater purpose, we want you on our team. Bring your talents to the table and help us feed both bellies and hearts! Apply now and cook up some compassion with us!