Line cook, prep cook jobs in Kalamazoo, MI

Overview A Look Into Working at Kalamazoo Country Club Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work. Responsibilities Overview The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets-including fine dining, casual, and banquet operations. Working as part of a collaborative culinary team, the Line Cook ensures precision, timing, and excellence during service while upholding the KCC Food & Beverage Vision of delivering exceptional member experiences through creativity, consistency, and teamwork. What You'll Be Doing Culinary Execution & Service Prepare and execute menu items following standardized recipes and presentation guidelines. Cook and plate dishes to the highest standards during restaurant and banquet service. Operate and maintain various cooking stations (grill, sauté, fry, garde manger, etc.). Ensure food quality, temperature, and presentation are consistent and meet KCC expectations. Communicate effectively with the expeditor and fellow cooks to maintain smooth service flow. Preparation & Organization Complete daily prep work for assigned stations according to production lists and par levels. Properly label, date, rotate, and store all ingredients and prepped items. Maintain clean and organized stations before, during, and after service. Support banquet and production prep when required. Teamwork & Collaboration Work collaboratively with fellow cooks, chefs, and FOH staff to ensure guest satisfaction. Accept direction, feedback, and coaching with a positive, growth-minded attitude. Demonstrate pride and ownership in every dish served. Safety, Sanitation & Equipment Care Follow all KCC and local food safety regulations and sanitation procedures. Use kitchen tools, knives, and equipment safely and properly. Assist in daily, weekly, and monthly cleaning and maintenance tasks. Report any equipment issues or safety concerns immediately to leadership. Continuous Learning & Professional Development Actively build culinary knowledge through mentorship, cross-training, and collaboration. Support and participate in the training of new kitchen team members. Strive for continuous improvement, contributing ideas to enhance menu execution and guest experience. Qualifications What You Need for this Position 2+ years of line cooking experience in a professional kitchen; country club or fine dining experience preferred. Strong technical skills across multiple cooking methods and kitchen stations. Solid understanding of food safety and sanitation standards (ServSafe certification preferred). Excellent time management, organization, and teamwork abilities. Ability to work efficiently in a high-volume, fast-paced environment. Flexibility to work evenings, weekends, and holidays as required. Able to stand for long periods (8+ hours). Able to stoop, bend, lift up to 40 lbs, and work safely around hot equipment. Comfortable in a fast-paced, high-energy environment. Frequent repetitive motions including chopping, stirring, and plating. What's in it for You Medical/Dental/Vision (Full-Time option) 401K with 100% match up to 3% (Full-Time option) Parental Leave Program (Full-Time Option) Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. Shift meal provided per day 10% Discount on GHG outlets Discounted hotel rates at Choice Hotels Worldwide Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for You'll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food. You will grow your skills and experience in an environment that allows you to put your creativity to work.

Are you ready for a dynamic, rewarding career in a fast-paced environment, where professionalism, a world-class culture, and limitless growth opportunities are the norm? If you're driven by positive energy and eager to contribute to a fun, success-oriented team, this is the opportunity for you! At Zeigler Auto Group, we foster continuous development through various training programs, including our Guest Speaker Series, where professional athletes, coaches, and motivational speakers share their insights with our team. When you join Zeigler, you're not just starting a job-you're becoming part of a family committed to success, both personally and professionally!

Primary Role & Responsibilities Food preparation Cooking Plating Inventory Recipe adherence Restaurant cleanliness Dishwashing Receiving Stocking Zoning & organization Qualifications & Requirements 3 years scratch kitchen cooking experience Knife skills Detail orientated Excellent communication skills, positive attitude, & works well with others Excellent people skills Available to work weekends, evenings, & holidays Enjoys working in a fast-paced environment Able to stand for long periods of time Able to lift up to 50lbs Serve safe certification preferred Primary Role & Responsibilities Food preparation Cooking Plating Inventory Recipe adherence Restaurant cleanliness Dishwashing Receiving Stocking Zoning & organization Qualifications & Requirements 3 years scratch kitchen cooking experience Knife skills Detail orientated Excellent communication skills, positive attitude, & works well with others Excellent people skills Available to work weekends, evenings, & holidays Enjoys working in a fast-paced environment Able to stand for long periods of time Able to lift up to 50lbs Serve safe certification preferred

Duties & Responsibilities Include: Provide extraordinary work ethic Maintain composure and efficiency during busy times Team player who works well with both front and back of the house staff Become knowledgeable about all safety and cleanliness standards. Become a "menu expert" and be able to create all food offerings Have a welcoming, positive and upbeat attitude Assist with maintaining a clean and well-stocked kitchen Ability to assist with nightly closing procedures Position will be a mix of days, nights and weekends and has full-time or part-time hours available. Reliable transportation necessary View all jobs at this company

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Job Details Position: Cook/ Baker Location: Kalamazoo, MI Shift/Schedule: Varies Hours Per Week: Full Time Starting Pay Rate: $17-20/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Various Employee Perks and Rewards Cook Job Summary: The Cook/ Baker reports to the Chef or Chef Manager. The Cook/ Baker is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job. Cook Essential Functions and Key Tasks: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures. Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Responsible for preparation of stations, as directed, according to company guidelines. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment. Wash, peel, cut, and seed fruits and vegetables to prepare for consumption. Carve, trim and prepare meats and seafood for hot or cold service. May bake breads, rolls, cakes, and pastries. May wash pots, pans, dishes, utensils, or other cooking equipment. Compile and maintain records of food usage. May assist with inventory. Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs. Prepare and serve food to customers in a timely manner. May assist in supporting culinary staff at numerous stations as directed. Communicate with supervisor regarding kitchen equipment/supply needs. Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity. Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. May perform other duties and responsibilities as assigned. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Kitchen Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It's what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy's the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Founded on the corner of Six Mile and Conant Buddy's has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Maintain a favorable work relationship with all company employees, to promote a harmonious work environment. Always provide a favorable image of Buddy's Pizza. Demonstrate teamwork by assisting other employees with duties as needed. Maintain the highest level of cleanliness and preventative maintenance. Displays team-building skills and always handles assignments with a positive and enthusiastic attitude. Perform all other duties and responsibilities as required or requested. Physical & Safety Requirements: Personal Protective Equipment (PPE) is provided and required to be used as required. Follow health and safety guidelines. Ability to listen and communicate effectively. Must be able to read food orders rung into the kitchen. Ability to stand or walk for extended periods of time. Must be able to lift 40 pounds comfortably. Ability to reach, lift, bend and carry heavy objects. At Buddy's we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

We Are Inspired to Serve. Join us! The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical cooking techniques. Responsible for the preparation of food for residents in a Senior Living / Healthcare environment. Standardized recipes to achieve proper quantities and consistent high quality. Maintain a high standard of sanitation within the department and ensure requirements are met in accordance with organization standards as well as federal, state, and local regulation. ESSENTIAL RESPONSIBILITIES: Food preparation Prepares and cooks to order foods that may require short to mid-level preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. Provides the highest quality of service to customers. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment. Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices. Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking technique. Take and record temperatures and correct temperature discrepancies. Prepare all necessary foods for meal according to production sheets. Complete all prep items according to prep sheet. Plate food as ordered with attention to appearance and garnish. Produces small to large batch goods using advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Cleaning, Storage and Sanitation Clean and sanitize workstations and equipment and must follow all regulatory rules and procedures. Assist with set ups. Break down and clean up serving lines and other food areas. Properly record and label, with appropriate dates and store properly. Safety and Risk Management Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. State sanitation certificate. Experience: Desired is 3-4 years of related and advanced food service and cooking experience. Experience with basic operation of kitchen equipment is preferred. Intermediate to advanced knife experience. KNOWLEDGE, SKILLS AND ABILITY: Extensive working knowledge of a kitchen environment and food preparation. Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices and ability to read and follow a recipe unsupervised. Ability to use basic functions of a computer. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. Ability to work on some holidays and flexible hours. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties Must possess adequate sight and hearing to meet the responsibilities of this position. Ability to work in a standing position for extended periods of time (up to 8 hours). While performing this job's duties, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. #Dining Compensation Pay Range: $14.88 - $18.02 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $14.88 - $18.02 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

6123 B. Drive North Battle Creek, MI 49014 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Are you passionate about cooking and ready to be part of one of Grand Rapids' most respected restaurant groups? Bistro Bella Vita, part of Essence Hospitality (home also to grove and Lucy's), is looking for dedicated Line Cooks who thrive in a professional, creative, and supportive kitchen. We are known for from-scratch cuisine, fresh seasonal menus, and a team culture built on respect and excellence. If you bring the passion, we'll provide the training, growth, and environment to elevate your culinary career. What We Offer Competitive wages & advancement opportunities Shared medical, vision, and dental coverage Paid leave & dining discounts across all Essence Hospitality locations Discounted health club memberships & more benefits that support your lifestyle A safe, inclusive, and professional workplace where your skills matter What You'll Do Execute dishes to Bistro Bella Vita's high standards of quality and consistency Support a clean, organized, and efficient kitchen environment Collaborate with chefs and teammates on seasonal menus and specials Contribute your creativity, energy, and pride to every service What We're Looking For Prior kitchen experience A positive attitude and strong work ethic Attention to detail and commitment to hospitality Team spirit, communication skills, and eagerness to learn We seek someone with creativity and passion to help us produce innovative dishes and enhance our customers' dining experiences. Does this sound like you? We want to hear from you! View all jobs at this company

Requirements Previous experience as a Line Cook in a high-volume kitchen is a necessity. Culinary education or relevant certifications are a plus. Proficiency in preparing and executing breakfast/brunch and Spanish Tapas dishes. Ability to maintain professionalism and composure in an open kitchen environment. Strong multitasking skills and adaptability in fast-paced settings. Excellent communication skills and a team player mindset. Commitment to upholding food safety and sanitation standards. Flexibility in work schedule, including evenings and weekends.

Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

Job Description We are looking for someone to join our AMAZING kitchen staff with the best hours in town at our awesome assisted living! Every other weekend breakfast cook from 6a-11:30am! Possibility of picking up 7a-9a serving during the week! Every other holiday is required. (You have the rest of the day to play!) Pay is dependent on experience, $15-$17 an hour. Purpose of this position: The cook/server works with the chef, other cooks and servers, and kitchen employees preparing or directing meal preparation. Responsible for provision of high-quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils. Maintains a clean kitchen and follows safe food handling practices. Qualifications: Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and maintain knowledge and understanding of geriatric dietary needs and concerns. Exemplary time management and organizational abilities to keep the food preparation process flowing and make sure meals are ready and served on time, at the right temperature. Minimum age 18 years. Must be able to pass the state-mandated criminal background screening and random drug testing. Essential Functions: Meal service: Preparation of all foods and beverages for meals, within guidelines of menu, policy, procedure, and regulations. Assure meals are served on time, at the proper temperature Prepares and offers substitute items when residents decline a menu item. (as directed by the Chef) Properly completes required documentation of temperatures, foods used, etc. Assures food is served properly, at the correct temperatures, and in an appetizing manner. Resident satisfaction: assure attention is paid to resident likes and dislikes, including offering alternate selections that meet resident preferences. Assures compliance with diet orders, monitors weights and nutritional status of residents (in cooperation with the Resident Services Coordinator) Properly utilizes food, supplies, and equipment to assure minimal waste, damage, or theft. Regulatory compliance with HFA rules, HPM policies and procedures, and SERVSAFE standards for cleanliness, maintenance, and documentation General Responsibilities: Be a goodwill ambassador for this living center Comply with Life Safety policies and periodic “drills” Participate in training opportunities Work cooperatively with others on the same shift and across shifts Report to work as scheduled Treat all residents with dignity and respect Comply with infection control protocols Compliance with all Resident Rights including confidentiality Compliance with the guidelines stated in the Employee Handbook Compliance with the code of conduct included in the Employee handbook All other duties as may be needed to assure the goals and obligations of this living center are met Physical & Mental Requirements: Able to lift 50 pounds Able to stand, bend, twist, turn, stoop, squat, sit, kneel, pull, push, and walk long distances on hard surfaces, for extended periods of time. Able to perform physically repetitive work. Able to tolerate exposure to cold (including freezing) and hot (including steam) temperatures. Ability to communicate verbally and in writing with residents, co-workers, and supervisors. Ability to comprehend written and verbal instructions in English Emotional stability to appropriately handle staff supervision and resident care needs, including chronic illness, challenging behaviors, dementia-related issues, and death of residents Compensation & Benefits: Hourly Wage and benefits as stated in the Employee Handbook. Eligible for a 2% increase in pay rate after 90 days of employment with a satisfactory review. Annual increase in pay rate is merit-based, as determined by a comprehensive, written performance review conducted by the supervisor and Administrator. #INDADN Heritage Property Management is committed to excellence in all we do. That includes hiring and supporting team members who share our core values. When you work with us, you'll see first-hand how important our residents are to us, and how our six core values: Honesty, Quality, Respect, Teamwork, Potential, and Balance reflect in our everyday interactions. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Cook Schedule: Full time, 6am to 2:30pm, rotating weekends Resthaven offers you a place where you can belong, with peers who care as much as you do. Learn on the job. Work in a state-of-the art facility. Have a purpose and make an impact in people's lives. Build a career and gain stability. No matter your role, you'll be appreciated and welcomed here. Position Summary: Prepares high-quality meals for the regular and modified resident service according to standardized recipes in the correct amounts as determined by the resident's dining services requests. Provide leadership support as assigned by the supervisor. Essential Responsibilities: * Prepare high-quality food according to standardized recipes in the appropriate amounts. * Keep work areas clean and sanitize work surfaces, mop floors, wash dishes and take out trash according to standardized procedures. * Follow production sheets demonstrating accuracy in weighing, measuring, and portioning of food. * Take temperatures of hot foods prior to mealtimes and record on production sheets. * Assists supervisor with leadership responsibilities as assigned. * Arrive to work on time and in proper uniform. * Set-up steam tables and clean at end of meal. * Arrange food onto plates in an attractive and efficient manner. * Report all discrepancies to supervisor in a timely manner. * Open or close kitchen. Put food away, date items, label all leftovers as well as lock or unlock refrigerator, freezer and stockroom. * Follow all proper safety and sanitation guidelines as described by organization and health department standards. * Work well under pressure in a fast-paced environment. * Be a positive role model with ability to train prep cooks and dietary aides. * Work collaboratively with employees to create a climate that promotes teamwork. * Maintain a professional and courteous approach with the residents. * Understand and support Resthaven policies and procedures. * Assumes all other position related responsibilities as assigned. Knowledge, Skills & Abilities: * Ability to operate standardized cooking equipment and dishwashers. * Understanding and working knowledge of proper techniques for food preparation, including modified diets. * Ability to read and follow written and verbal instructions. * Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition. * Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees. * Well organized and attentive to detail. * Ability to manage time productively. Education, Training, Experience: * High school diploma or successful completion of a GED. * One to two years of food preparation experience in a commercial or institutional setting. * Exposure to working with the senior adult population desired. * Attends all required in-service training and departmental meetings. Required Licenses, Registration, and/or Certifications: * Ability to obtain Serve Safe Certification. Nonessential Responsibilities: * Practice high standards of ethics, honesty, and accuracy. * Ensure resident/customer satisfaction. * Flexible schedule with ability to work weekends and holidays. Physical Demands: * The employee is required to stand or walk for extended periods of time; handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; carry, pull, push, twist, turn, bend, stoop, kneel, or crouch; smell; talk and hear. * The employee must be able to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: * While performing the duties of this job, there is a potential for sudden extreme changes in temperature. Employees are subject to burns, cuts and the possibility of falls on slippery floors. The noise level in the work environment is usually moderate. * Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions. Why Join Resthaven? A supportive and mission-driven work culture Opportunities for growth, leadership, and development A chance to make a real impact in the lives of residents every day

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Full Time & Part Time: Prep Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Full Time & Part Time: Prep Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH

Job DescriptionDescription: Cook Department: Prepared Foods Reports To: Head Cook / Store Manager Employment Type: Part-Time - Hourly Job Summary The Cook is responsible for assisting with food preparation, ensuring food quality, and maintaining cleanliness in the kitchen. This role involves preparing a variety of dishes, following recipes, and assisting with inventory management and kitchen operations. The Cook works closely with the Head Cook and kitchen team to ensure smooth and efficient kitchen operations. Key Responsibilities Food Control: Assist in checking chopped fruits for freshness, ensuring they meet expiration standards. Prepare ingredients for dishes, including verifying the quality of peppers, meats, and other ingredients for preparation. Food Preparation: Prepare meat for tamales, chicken for cooking, and other dishes as directed. Assist in cooking and seasoning dishes, including tamales, meats, and other menu items. Ensure that hot water containers are ready to keep food at the appropriate serving temperature. Sauces and Condiments: Assist in ensuring an adequate supply of sauces and condiments. Refill condiments and sauces as necessary to keep up with service demand. Inventory Management: Monitor food inventory and assist in identifying missing items. Help with restocking coolers and organizing food storage. Chopped Fruit: Chop fruits as needed, ensuring they meet cleanliness and quality standards. Assist in organizing and disposing of fruits that are no longer suitable for sale. Cleaning and Maintenance: Keep the kitchen area clean and organized, including countertops, sinks, floors, and walls. Ensure kitchen tools and equipment are cleaned after use and maintained in good working order. Quality Control: Ensure food is prepared to standard and verify it meets hygiene and quality expectations. Assist in maintaining cleanliness in all areas of food preparation. General Kitchen Support: Work with the Head Cook and other team members to ensure smooth kitchen operations. Assist in setting up food for service and maintaining kitchen efficiency during peak times. Requirements: Qualifications and Skills Education: High school diploma or equivalent required. Culinary certification or relevant experience preferred but not required. Experience: Previous experience in a kitchen role or food preparation is preferred. Experience with food handling and safety standards is a plus. Knowledge: Knowledge of food preparation techniques, ingredients, and kitchen tools. Familiarity with food safety practices and proper temperature control for food. Skills: Ability to follow directions and work as part of a team. Good communication & bilingual (Spanish and English) skills to work effectively with kitchen staff and management. Ability to work in a fast-paced environment and under pressure. Strong attention to detail, especially in food preparation and cleanliness. Multitasking abilities to handle multiple kitchen tasks at once. Disclaimer: This job profile outlines key duties and qualifications for the role but is not exhaustive. Responsibilities may change as the needs of the business evolve.

Job Description Build your own schedule, work with cool people, go to cool places! Culinary Cultivations, Grand Rapids' premier food service industry staffing company, is looking for experienced Line Cooks, Prep Cooks and Kitchen Leads to add to our team! Our team members provide our clients with excellent back-of-the-house service and support for their culinary needs, while making great money and doing what they love! Our team members are independent contractors and create their own schedules based on their availability and the shifts we have posted for our clients each week. They are paid bi-weekly for hours worked each payment period. Compensation for Line Cooks STARTS at $20 per hour and increases based on clients needs and location. This is a great way to make some extra cash without the commitment of taking on a part-time or full-time job. And because we only add experienced food service industry staff to our team, you can get started making money right away (no training period, just one orientation at our office and you are ready to pick up shifts)! We have shifts available for a variety of client types, including: Colleges and Universities, Hotel Dining and Events, Assisted Living Facilities, Private Events and Catering Clients. If you are an experienced Cook looking for extra money, we would love to add you to our team! Our core company values are: Kindness, Communication, Trust, Diversity and Inclusion. Be a part of the best team in GR! Pay Frequency: Bi weekly or Twice monthly This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous Adaptable/Flexible -- enjoys doing work that requires frequent shifts in direction Autonomous/Independent -- enjoys working with little direction High stress tolerance -- thrives in a high-pressure environment Job Types: Full-time, Part-time, Temporary, Contract Salary: $17.00 - $25.00 per hour Benefits: Flexible schedule Referral program Shift: Day shift Night shift Weekly day range: Monday to Friday Weekend availability Experience: Food and Beverage: 2 years (Preferred) Event or Catering Cook: 2 years (Preferred) Full-Service Restaurant Cook: 2 years (Preferred) Assisted Living or Health Care: 1 year (Preferred) Work Location: On the road

We're looking for passionate, driven Line Cooks to join our kitchen team. Whether you're experienced or just getting started, if you're reliable, coachable, and ready to grow-we want to hear from you. What's in it for You Medical/Dental/Vision (Full-Time option) 401K with 100% match up to 3% (Full-Time option) Parental Leave Program (Full-Time Option) Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. Shift meal provided per day 10% Discount on GHG outlets Discounted hotel rates at Choice Hotels Worldwide Responsibilities What You'll Be Doing Prepare and execute dishes to spec during service Maintain a clean and organized station throughout your shift Work closely with the team to ensure smooth service flow Assist with planning and prepping for upcoming shifts Communicate with fellow cooks and front-of-house staff to ensure a great guest experience Take direction well and help create a positive kitchen culture Qualifications What You Need for this Position All levels of experience welcome-training provided for the right fit Ability to multi-task and stay focused in a busy, fast-paced kitchen Strong sense of teamwork and collaboration Brings a friendly, positive, and enthusiastic attitude to every shift Professional, polite, and focused on both quality and customer service Strong attention to detail, with pride in presentation and consistency Organized, proactive, and able to manage prep and cook times efficiently Natural problem solvers who stay calm under pressure Passionate about food and dedicated to learning and improvement Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for You'll have the opportunity to work with a team that is fun, high-energy, and passionate about Food and Beverage You will be able to utilize your skills in one of Southwest Michigan's largest bar and grill!

4018 Elkhart Rd. Goshen, IN 46526 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position