Prep cook jobs in Lake Mary, FL - 2,098 jobs

Rodizio Grill is America's first Brazilian steakhouse, offering an authentic churrascaria dining experience with rotisserie-grilled meats carved tableside by Gauchos. Guests enjoy an unlimited gourmet salad bar, authentic hot side dishes, and fresh-pressed juices, alongside signature cocktails and homemade Brazilian desserts. Known for its high-quality dining at competitive prices, Rodizio Grill provides a welcoming atmosphere where families can come together to celebrate. Description Our Kitchen Prep team plays a key role in ensuring that our guests enjoy fresh, high-quality ingredients in every bite. This position is responsible for preparing ingredients according to Rodizio Grill standards, maintaining a clean and organized work environment, and supporting overall kitchen operations. Responsibilities Follow daily prep lists to ensure all items are ready for service Label, date, and stock ingredients in designated storage areas Measure ingredients and seasonings for use in recipes Wash and chop vegetables accurately and efficiently Cut and trim meat according to company guidelines Prepare food following proprietary Rodizio Grill recipes Maintain a clean, sanitized, and orderly kitchen at all times Comply with food safety, nutrition, and sanitation standards Assist with additional kitchen duties as directed by leadership

The adventure starts here! Are you energetic, outgoing and ready to make money? Then we are looking for you!! GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. . Belt is required. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

Job Description The Tradewinds Restaurant located at the Duran Golf Club in Viera, FL is currently accepting applications for a part-time Line Cook. The successful candidate will be able to demonstrate a high-level of professionalism and have excellent verbal communication and organization skills . Requirements: 2 years prior line/batch cooking experience with sauté, grill, and fryer, prep line, cleanup, and excellent knife skills Ability to work in a fast-paced kitchen environment Multi-task under pressure Culinary degree preferred Applicants must be available to work Fri/Sat/Sun flexible hours as needed and have reliable transportation. If you possess these qualifications and are ready to take the next step in your career with an organization that takes pride in its employees and the work that we do in the community, please complete the application and submit your resume for consideration. Applicants may also apply in-person at Duran Golf. Duran Golf is a wholly-owned subsidiary of A. Duda & Sons, Inc. DUDA's mission is to grow Christian faith and business integrity; land values and vibrant communities; families, people and relationships; healthy food products; and sustainable wealth and balanced financial returns for future generations. We believe that in order to realize our objectives, we need the ideas and dedication of talented employees; in fact, our success depends on it. DUDA has been in business for over 90 years, and our people-oriented philosophy has encouraged pride in the quality of our products, resulting in our outstanding reputation in the marketplace. Duda is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Powered by JazzHR VCUJS6boJW

THIS JOB ISN'T WORKING IN A RESTAURANTS. THIS IS A CATERING JOB position.. --PLEASE READ ALL THE INFORMATION PROVIDED. WE DO HAVE A RESTAURANT POSITION AVAILABLE. Chef Ju'vons Personal Chef Services in Sanford, FL is looking for some Kitchenaid to join our 15 person strong team. We specialize in At Home Fine Dining and travel to Airbnb's to render elevated services. Our ideal candidate is a self-starter, punctual, and reliable. The idea person for this job is one who wants to help set up and break down catering events and to assist the Chef on assessments for events. PLUS KNOW THAT THIS IS A FLEXIBLE JOB AND IS NOT FULL TIME/PART TIME. THEY ARE PER DIEM JOBS This position is a per diem position, as needed/ contracted position. This position is not a part or full time position. We are not a restaurant, we travel to clients homes/Airbnb and render dinner/brunch services. Responsibilities Would include maintaining clean kitchen Would include assisting Chef in plating, cooking and decorating Loading and unloading van Food prep Would include all duties as needed such as decorating the setup Qualifications Lift minimum 50 lbs Reliable transportation Open availability Ingenuity mind-set We are looking forward to reading your application. PLEASE respond to application questions with a yes or no.

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Prepare fresh ingredients and follow recipes with accuracy * Set up and organize your station to stay efficient through every shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Maintain high quality standards in prep and execution * Keep your work area clean, stocked, and safe while handling ingredients with care Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with teammates and managers to ensure a smooth kitchen flow * Perform these kitchen functions: * Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes. * Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow daily systems and procedures to stay organized and on track Make It Personal: Be genuine, listen well, and tailor each experience. * Take pride in your prep work because every detail matters * Support the kitchen team by creating the foundation for every great dish Add a Touch: Go beyond the expected to create memorable moments. * Go beyond the basics by keeping kitchen equipment in excellent condition * Keep an eye out for ways to make the kitchen cleaner, faster, and better What You Will Bring * At least 18 years of age * Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen safety and sanitation * Comfort following recipes and portioning food * A team focused attitude and ability to stay organized in a fast paced environment * Ability to stand for long periods and lift up to 50 pounds * Availability to work flexible schedules including weekends and holidays * Ability to read, understand, and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

As a Breakfast Cook, you'll prepare and cook a variety of made-to-order meals in a fast-paced, café-style environment. You'll follow recipes, maintain food safety standards, and ensure every dish is served fresh and accurately. This role is ideal for someone who takes pride in quality, consistency, and creating a great guest experience through delicious food. Pay Rate: $17.50 5 AM - 2 PM Key Responsibilities Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen. You will report to the Executive Chef A career as a breakfast cook can lead to opportunities as a sous chef, chef de cuisine, or even executive chef within the hospitality industry. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team! What you get to do: You'll prepare high quality food that meets SeaWorld standards by following menu specifications. You will follow all safety and HACCP guidelines, use proper protective gear, and test food temperatures. You will also: * Oversee final prepared food quality * Cook high-quality food to menu specifications * Utilize advanced and non-automated kitchen equipment, including open flame char grill, smokers, steam kettles, woks and large bakery machinery * Complete food prep by cutting and chopping of vegetables, fruits and meats * Assemble wraps, sandwiches, salads, fruit cups, etc. * Keep all assigned areas clean and sanitary * Incorporate knowledge of top eight allergens into the preparation of dietary meals * Interact with Ambassadors and guests and deliver excellent service * Perform other duties as assigned What it takes to succeed: * Ability to work with all food types, including food allergens, in any dining facility * At least one year of cooking experience or a combination of cooking experience and culinary school * Basic knife skills * Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol) * Ability to train on and use protective gear and kitchen equipment * Ability to multi task in a fast-paced, high-production environment * Ability to prepare special dietary meals * Communicate professionally and effectively with Ambassadors, Vendors and our Guests * Valid state driver's license preferred * In-depth food safety and allergen knowledge a plus * Perform other duties as assigned What else is important: * Able to lift, push, pull and/or carry up to 50 lbs. * Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed * Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing) * Able to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes Perform cleaning duties; including use of cleaning chemicals * Work a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays * Flexible in work locations as placement will depend on business needs and career development opportunities The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as: * FREE park admission * Discounts on park admission tickets and passes for family and friends * Park discounts on food, merchandise, etc. * Scholarship opportunities * Exclusive employee events and giveaways EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

We Are Now Hiring Prep Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Arrives to work on time as scheduled in full uniform. Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests. Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner. Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues. Follows recipes; Upholds specs and perfect presentation of every dish. Proper food handling and sanitation of work areas; ensures compliance with food handling requirements. Maintain neat and organized work areas; to include sweeping and mopping as needed. Accomplishes all running and end of shift side work; including ensuring work areas are clean and all prepped food is labeled and stored properly Requirements A Prep Cook is responsible for tasks that include prepping food items to perfection. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment. Essential Requirements & Skills Desire to provide exceptional service throughout the entire shift. Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Team Members must be 18 years of age at the time of hire. Working Conditions & Physical Demand The Prep Cook is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include: Remain standing for extended periods of time. Bend, squat, and lift up to 70 lbs. above waist level. Substantial repetitive motion of the wrists, hands and fingers. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Summary of Responsibilities Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area. Primary Responsibilities: · Prepare all prep lists according to recipe requirements and adhere to product sensitivity. · Ensures that all prepared food meets the standard of excellence of ABEA. · Control & promote kitchen cleanliness by constantly “working clean”. · Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. · Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. · Complete assigned work for stocking and setting up work station. · Clean and sanitize on a routine basis. · Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met. · Keep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken. · Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Accountabilities: · Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. · Help create a positive working environment with positive actions. Discusses production priorities with manager and line cooks. · Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. · Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. · Set up station and locate necessary utensils and equipment for food preparation. · Keep updated on recipe changes & produces assigned items exactly according to recipes. · Prepare items with the necessary measuring devices and scales to control food costs. Job Qualifications: · Lift and carry up to 70 lbs. Up to 20 times a shift. · Frequent bending and stooping. · Work frequently in a hot and damp environment. · Use of hands required 100% of time. · Stand, move, & walk all of 6-8 hour shift. · Must be able to hear other personnel request in the midst of loud background noise. · Must be able to read, organize and execute all prep lists. · Must be able to pass any safety & sanitation validation &/or testing. · Ability to maintain calm demeanor in a fast paced, high intensity environment. · Wear proper dress code attire. View all jobs at this company

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you. Full-time and Part-time jobs available! Day Time Food Prep Crew Member Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Food Prep Crew members are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. The timely, presentation of our food to our guest is a standard that we want to go above and beyond. You will receive and stock inventory, prepare, cook and assemble orders,assist in keeping the kitchen prep area clean and organized, and maintain food safety and quality standards by following standard operating procedures. Core Values: Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do. Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible. Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do. Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence. Responsibilities: Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare menu items according to company standards and in a safe and sanitary manner. Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately assemble and package guest orders Maintain a clean and safe working environment Duties: Keep work areas clean and organized Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Other responsibilities Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Requirements: Must be 17 years of age or older Ability to work 32 to 40 hours per week Ability to work M-F and Weekends Day Shift Available 8-4 Night Shifts Available 4-11 or close. (limited) Capability Requirements Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Benefits: 50% meals when at work. Flexible hours Room for growth Employee referral bonus Employee of the month bonus available Fun workplace Opportunities to advance because we reward great work Note: Rate of Pay depends on your experience. Work schedule 8 hour shift Weekend availability Monday to Friday Day shift Night shift Benefits Employee discount Flexible schedule

Pastry Prep Cook Job Description: This individual should be skilled, organized, and creative with a passion for pastry. We are looking for someone who is able to work as a team player, follow instruction well, and take pride in producing beautiful and delicious desserts. In this role, you will primarily be baking off and finishing desserts for guest orders, ensuring every item meets The Cake Bake Shop's signature standards of quality and presentation. The ideal candidate has exceptional attention to detail and maintains a clean, efficient, and well-organized work environment while preparing, baking, and plating pastries. We pride ourselves on our exceptional food quality and ingredients, and we expect this individual to carry out those brand standards with care and consistency. Responsibilities of a Pastry Prep Cook: Baking off and finishing desserts for guest orders. Maintaining a sanitized and well-organized pastry kitchen. Preparing workstations for daily production. Preparing and maintaining kitchen equipment. Checking the quality and freshness of ingredients. Measuring, mixing, and preparing pastry components following recipes and techniques. Assembling and garnishing desserts for service and presentation. Performing other duties as assigned by leadership to support the overall success of the team and organization. Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 37.5 hours per week. Some of the benefits include: Medical Insurance Dental Insurance Vision Insurance 401k 401k Matching Paid Time Off Employee Discounts Requirements: Open/Evening Availability Prior experience as a cook Skilled in operating kitchen equipment Skilled in various cooking techniques Know and follow sanitation procedures Showcase teamwork and communication skill Showcase great organizational skills Able to multitask and act quickly

Join the 4R Family - Prep Cook (Back of House) Bring the Flavor. Be the Difference. At 4 Rivers Smokehouse, we're more than just great BBQ - we're a family. We're looking for Prep Cooks who bring passion, hustle, and a great attitude to the kitchen. Whether you're building a career or just need a solid, flexible job - this is the place for you. Why You'll Love Working With Us: Immediate Hiring - Start as soon as you're ready Daily Pay - Access your earnings the same day you work Competitive Hourly Rate + Tip Pool Flexible Scheduling - Life happens, we get it No Late Nights - Work hard and still make it home for dinner Free Shift Meals + Discounts at All 4 Rivers Locations Medical, Dental & Vision Benefits (Full and Part-Time eligible!) Telemedicine Access 401(k) + Company Match Pet Insurance Mental Health Services & Employee Assistance Program Paid Time Off & Parental Leave (Full-Time) Career Growth Through 4R University Quarterly Team Outings & Annual Company Celebrations Community Serve Days - Give back while on the clock What You'll Do: Prepare high-quality ingredients using 4R recipes Label, store, and rotate items to keep things fresh and safe Maintain a clean, organized, and efficient work station Operate kitchen equipment safely and properly Be a key part of a fast-paced, team-oriented kitchen What You Bring to the Table: A strong work ethic and dependable attitude Ability to multitask in a fast-paced environment Attention to detail and pride in your work Food service experience is a plus - but not required Ready to Join? Here's How: Apply online or in-store We'll text you to schedule a quick interview You meet the team You start making a difference (and some seriously good food) Equal Opportunity Employer | Drug-Free Workplace | Background Checks Required Benefits Paid time off Flexible schedule Referral program Employee discount

Job Description Join the Red Bud Café Team! Are you fast on your feet, quick with a joke, and not afraid of a little heat (in the kitchen and from our regulars)? Do you love good food, good vibes, and working with a team that's more like a slightly dysfunctional but lovable family? Then we want YOU! ️ What You'll Do: Serve up delicious food with a smile (or at least a smirk). Help in the kitchen when needed-chopping, prepping, plating, and maybe even perfecting the art of flipping stuff dramatically. Keep things clean, organized, and running smoothly (or at least looking that way). Handle customers like a pro-whether they're locals who know our menu better than we do or tourists just discovering the magic of Daytona. What You Get: Competitive pay (we know rent isn't paid in “exposure”). Tips that make it worth your while (the bigger the smile, the bigger the tips-science). A fun, fast-paced environment where every day is a little different. Staff meals because we know good food fuels great service. A boss who appreciates a good work ethic and a great sense of humor. Who We Want: Someone who can hustle and keep up when the café is buzzing. A team player who can switch between front and back of house when needed. A personality! We love folks who can chat with customers and make them feel at home. Someone who can work mornings & weekends (because let's be real, that's when the magic happens). Sound like you? Come in and apply in person at Red Bud Café, Daytona Beach! Or send us a message-carrier pigeon accepted but email is probably faster. We can't wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Prep Cooks make the world go round. You're responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that's exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen's day-to-day routine. Responsibilities Follows all company safety and sanitation policies and procedural training Prepares menu items according to Flanigan's company recipe manual and plate presentation Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted Helps complete assigned prep work, to stock and set up stations as necessary Transports items to and from kitchen, helps Vendor unload delivery trucks Cleans and maintains kitchen area throughout shift Breaks down and cleans all stations at closing Qualifications Able to work flexible shift schedule which may include nights, weekends, and/or holidays Can physically stand/walk 100 % of shift Can reach, bend, stoop Ability to speak, read and write English Able to read recipes and food labels Able to read POS ticket orders Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) Work safely with hot plates, pots, pans Work safely with sharp knives and utensils Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers Ability to hold items weighing up to 5 lbs. for long periods of time Work in high temperature, damp environment indoors and minimally outdoors Assist fellow employees with dishwashing and cleaning, as needed Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes. Benefits Five (5) Day Work Week, with Two (2) Consecutive Days Off Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Christmas Bonus after one year of employment (amount equals one week pay) Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Advancement Based on Performance Not Tenure Free Shift Meals

We Are Now Hiring Prep Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Arrives to work on time as scheduled in full uniform. Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests. Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner. Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues. Follows recipes; Upholds specs and perfect presentation of every dish. Proper food handling and sanitation of work areas; ensures compliance with food handling requirements. Maintain neat and organized work areas; to include sweeping and mopping as needed. Accomplishes all running and end of shift side work; including ensuring work areas are clean and all prepped food is labeled and stored properly. Requirements A Prep Cook is responsible for tasks that include prepping food items to perfection. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment. Essential Requirements & Skills Desire to provide exceptional service throughout the entire shift. Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Team members must be 18 years old and able to work in the United States. Working Conditions & Physical Demands The Prep Cook is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include: Remain standing for extended periods of time. Bend, squat, and lift up to 70 lbs. above waist level. Substantial repetitive motion of the wrists, hands and fingers. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Join Our Team as a Prep Cook at FMK! FMK is excited to announce that we are looking for enthusiastic individuals to join our culinary team as Prep Cooks. We invite potential candidates to apply and become part of our vibrant kitchen! At FMK, we strive to create a warm and welcoming atmosphere for both our guests and our team members. Our goal is to foster a positive and inclusive workplace where everyone feels valued and supported. Prep Cook Responsibilities: Assist in the preparation and cooking of food items following FMK s standard recipes and guidelines. Ensure timely and efficient preparation of ingredients and dishes to maintain quality and presentation. Help maintain cleanliness and organization of the kitchen and workstations. Uphold quality and sanitation standards in all food preparation and cooking processes. Communicate effectively with kitchen staff to support a smooth workflow. Assist with inventory management and stock rotation to minimize waste. What We Offer You: Competitive Pay Medical, Vision, and Dental Benefits 401K Retirement Plan Paid Time Off Flexible Scheduling Discounted Meals Employment Qualifies for Charter School Eligibility Opportunities for Growth and Advancement If you are passionate about creating exceptional culinary experiences and thrive in a positive work culture, we encourage you to apply and become a valued member of our FMK family!

Prep Cook Our Prep Cooks are a key part of our team, and critical to providing genuine hospitality. Prep Cooks help prepare and maintain assigned par levels of food items. They produce all proteins, sauces, dressing, and stocks from scratch; they are the heart of the kitchen. Prep Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, 401k, a generous PTO plan, EAP access, and restaurant dining discounts. Primary Responsibilities and Duties Essential Functions: Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines Follow all prescribed portioning controls and par levels Understand and follow the food allergy procedure and special orders/restrictions Responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service Comply with all health code requirements. Use knives correctly to include use of a cut glove to chip, cut, dice, etc. Clean shelves, organize and remove trash Ensure the work area stays clean throughout the workday Operate equipment safely determined by position and OSHA regulations Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks Assist other cooks during high volume when needed Other functions as assigned by management Qualifications and Skills: No prior education required Previous prep experience preferred Ability to work collaboratively in a fast-paced work environment Ability to work a variable schedule, including nights and weekends Good judgment skills and adaptive attitude Must have all required food / alcohol certifications as designated by location Supervisory Responsibilities: N/A Department: HOH Operations Compensation: Please visit our Careers Page to view and learn more about payrates Reports to: Executive Chef Work Environment/Physical Demand: 75% Work at approximately 36” table/stove and reach in approximately 36” 75% Reach (6” to overhead) bend, stoop, and wipe 60% Perform job at continuous high pace, under pressure, also maintain quality and speed standards 50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs Must be able to walk and stand for full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests Must be able to use hands and fingers to handle and feel objects, tools controls and type Must be able to work in areas of loud noises The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer. We are an E-Verify Employer in Florida.