Private Club Associates competitors

Wyman T. Roberts currently serves as CEO and President of Brinker International, Inc., who owns or franchises nearly 1,600 restaurants around the globe on behalf of the company’s Chili’s® Grill & Bar and Maggiano’s Little Italy® brands. Wyman joined Brinker in August 2005 as Senior Vice President and Maggiano’s Little Italy® President. In March 2009, he added Brinker Chief Marketing Officer (for Chili’s Grill & Bar, Maggiano’s Little Italy and On The Border Mexican Grill & Cantina) to his responsibilities. In November 2009, he was promoted to President of the Chili’s brand. Wyman assumed the responsibilities of CEO and President of Brinker International in January 2013. During his tenure, Wyman has been a positive force in leading Chili’s and Brinker’s turnaround and driving shareholder value. Most recently, he’s overseen a dramatic re-energizing of almost every aspect of Chili’s, one of America’s iconic restaurant brands. As brand President of Maggiano’s, Wyman established structured guiding principles and a brand identity, creating a strong foundation for the positive momentum Maggiano’s is enjoying currently as the brand returns to growth. Wyman earned a Bachelor of Science in finance and a Master’s of Business Administration from Brigham Young University. He plays a key role in Brinker’s community outreach, including leading companywide support of national charities such as St. Jude Children’s Research Hospital® and the Make-A-Wish Foundation®.

Ted Morton is a President and Chief Executive Officer at SIZZLING PLATTER, LLC.

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

Schantz has over twenty-two years of experience in the golf and hospitality industries, specializing in corporate and real estate transactions. Prior to joining Troon, Schantz served as Vice President and Senior Corporate Counsel for the Doubletree Corporation, a Phoenix-based lodging and hospitality company. A licensed attorney, Schantz began his career in the California offices of Latham & Watkins international law firm. Schantz received a Bachelor’s Degree in Political Science from the University of Colorado Boulder and his Juris Doctor in Law from the University of Kansas.

Dennis Benson is a Chief Operating Officer at Potomac Family Dining Group, President & CEO at Potomac Family Dining Group, and Chief Marketing Officer at Potomac Family Dining Group and is based in Washington Dc Metro Area, Norfolk, Virginia. He has worked as Regional Vice President of Operations at Potomac Family Dining Group; VP:Operations at Fazoli s Restaurants LLC; and Director of Franchised Operations at Fazoli's Management, Inc.. Dennis attended Indiana State University Scott College of Business between 1980 and 1984.