Server and hostess jobs in Delhi, CA

Our franchise organization K Corrals, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return.Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Are you looking for a fun and loving environment where your hard work is appreciated? Do you want to be part of a team that creates memorable experiences for guests? If your answer is yes, then The Hangar SFO is the perfect place for you! At The Hangar, we pride ourselves on creating a welcoming atmosphere where everyone feels at home. As a Busser/Runner, you will play a vital role in ensuring our guests receive exceptional service while enjoying our delicious craft beers and signature cocktails. Join our talented team and enhance your skills in hospitality Job Description: Busser/Runner Your responsibilities as a Busser/Runner will include, but are not limited to: Welcoming every guest into our restaurant with a smile. Setting up the station for the shift. Ensuring silverware and condiments are on the table. Refilling drinks and pre-bussing tables. Running hot food to guests when ready. Providing guest support for Servers as needed. Following all food safety and cleanliness standards. Clearing dishes from tables, resetting tables, and cleaning seats and floors. Communicating table readiness to the appropriate staff. Breaking down items in the dish area. What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and be authorized to work in the country of application. Ability to bend, reach, stoop, and lift up to 30 pounds safely. Ability to move about the restaurant and remain standing for an 8- to 12-hour shift. Ability to work as a team player, with attention to detail and the ability to multitask. Work schedule Weekend availability Monday to Friday Holidays Supplemental pay Tips Benefits Flexible schedule

Full-time, Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match.Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description $16.50 per hour

We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications Basic reading, writing, and math skills Effective verbal and written English skills General knowledge of sanitation and safe food handling practices No experience needed On-the-job training - get paid to get trained! Apply now to build your career with team Holiday by Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Responsibilities What you will do as a Waitstaff Set and clear tables, take residents' dining orders, and provide the highest level of customer service. Review menus with residents and acquaint new residents with dining at Atria. Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. Create a strong sense of teamwork with your colleagues and positive relationships with residents. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Salary Range The wage range for this position is $16.00/hr - $18.40/hr, dependent on prior work history and experience

Responsible for setting up, delivering and retrieving all food and beverage orders to guest rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards. Summary of Essential Job Functions * Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards. * Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines. * Set up and deliver all VIP amenities. * Service all hospitality suites in accordance with Banquet Event Orders and established policies and procedure. * Abide by all state, federal and corporate liquor requirements pertaining to serving alcoholic beverages. * Complete all shift side work as outlined in the hotel's operating policies and procedures. * Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales. Report all communication to immediate shift supervisor. * Perform all cash handling responsibilities in accordance with company policies and procedures. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as assigned. Abilities Required Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Ability to grasp, bend, lift and/or carry, or otherwise move or push goods on a cart weighing a maximum of 100 lbs., on a continuous schedule. Ability to transport large trays weighing up to 30 lbs. Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.

3401 Dale Rd Modesto, CA 95356 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

SUMMARY: Responsible for greeting and seating Guests, maintaining a smooth flow of Guests through the restaurant. Maintains the cleanliness of the restaurant dining room and bus stations in accordance with company standards. Maintains wait lists when necessary. Handles cash transactions. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) * Maintains an effective working relationship and excellent guest service with all Team Members and Guests. * Greets and seats Guests and ensures that both external and internal Guests are treated cordially and in a courteous manner. * Handles cash transactions accurately, efficiently and in accordance with departmental procedures. * Maintains contact with Guests, serving staff, kitchen staff, and management to ensure that dining details are handled properly and quickly. * Adheres to Black Oak Casino Resort and departmental appearance standards. * Provides courteous guest service and adheres to Guest Service Standards. * Performs duties using sound and mature judgment. * Converses with Guests to ensure satisfaction with food and service; addresses complaints or concerns. * Performs multiple tasks during high volume situations. * Ensures fair, balanced and equal flow of seating for Servers and Guests. Cleans and resets the dining room on an as needed basis. * Performs other duties as assigned.

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Busser/Runner will include, but are not limited to: Welcoming every guest into our restaurant with a smile Setting up station for the shift Ensuring silverware and condiments are on the table Refilling drinks and pre-bussing Running hot food to guests when ready in alley Providing guest support for Servers as needed Following all food safety and cleanliness standards Clearing dishes from tables, resetting table, and cleaning seats and floors Communicating table readiness Breaking down items in the dish area What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Pay Range USD $16.50 - USD $25.00 /Hr.

Job Description Ciao Bella Ristorante in Modesto, CA is looking for one host/hostess to join our 12 person strong team. We are located on 2401 East Orangeburg Ave Suite 320. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to hearing from you. Please come to our location with a resume in hand.

VARIED SHIFTS WEEKENDS REQUIRED The Wait Staff job entails providing assistance in all dietary functions in accordance with established dietary policies and procedures, and current federal, state and local standards, guidelines and regulations, as directed by the Dining Services management. Assure dining areas are maintained in a clean, safe and sanitary manner. Must be able to adhere to scheduled shifts with minimal absences, tardy, or early departures. Wait-Staff shifts include required evening, weekends and Holidays ESSENTIAL FUNCTIONS: Provide excellent customer/resident service at all times. Provide dining service for all residents and staff. Assure assigned areas are maintained within regulatory compliance for sanitation and safety. Complete open/closing duties. Work as an effective and supportive team member. Support catered events including preparation, serving and clean up. Maintain regulatory compliance as assigned to assure compliance is met for dining services requirements. Promote and maintain a safe, sanitary work area for all residents and staff at all times. MINIMUM QUALIFICATIONS: High school diploma or equivalent (copy required). 1 year experience as a successful dining services wait staff/server highly preferred. Food handlers certification required (must be maintained active for continued employment). Must have neat appearance and good personal hygiene. Ability to understand the therapeutic diets and the application to the written menu. Ability to prepare menu items required for wait staff. The final candidate must successfully pass O'Connor Woods post offer, pre-employment testing which includes a criminal background check, drug test, COVID test, TB screen test and health screen. O'Connor Woods is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.

Job Details Jamestown, CA Part Time $16.50 - $16.50 Hourly AnyDescription Food Runner As a Team Member of the Food and Beverage team, the Food Runner is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Food runner is responsible for ensuring food is delivered to the correct table in a timely manner. The Food Runner works closely with the kitchen team to ensure that orders are prepared correctly and efficiently. The Food Runner may also be responsible for assisting with food preparation, including garnishing and assurance of food presentation. Position Functions Essential Functions • Deliver food to Guests while ensuring they receive the correct order. • Assist the kitchen and service teams as needed to maintain the highest level of food quality, presentation, and timing to optimize our Guest's dining experience. • Set up the front line with the equipment, plate ware, and small wares needed to serve all food products effectively. • Clean large and small trays and tray stands to be ready for service. • Track cooking times on all orders and check finished products for proper degree of doneness, appearance, and plate presentation. • Garnish finished entrees according to house specifications and procedures. • Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift. • Report any unsafe condition, unsafe act, accidents, and/or injuries to management. • Assist the Chef and other kitchen staff in accomplishing closing duties and kitchen cleanliness. • Complete all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. • Assist the Restaurant Server as needed to optimize the Guest's dining experience. • Make sure Guests with children get special silverware and items meant for kids. • Act as the primary contact between the front-of-the-house and back-of-the-house staff. • Maintain utensils and steak knives polished and stocked. • Maintain inventory levels of prepared hot foods and ready-to-eat items. • Stock and maintain other inventory for workstations and displays. • Maintain sanitation, health, and safety standards for the kitchen and workstations, cleaning food preparation areas, cooking surfaces, and utensils. • Rotate and monitor ready-to-serve and prepared food in display cases. • Other duties as assigned. Knowledge and Skills • Strong listening and communication skills. • Problem-solving and critical thinking. • Must be able to work independently and maintain a high level of performance. • Must be able to complete tasks in a timely and efficient manner while maintaining business standards. • Demonstrates a flock mentality, focused on teamwork and collaboration with others. • Provides exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all. • Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others. • Builds lasting relationships by demonstrating honesty, integrity, and effective communication. • Driven to exceed expectations while remaining accountable and fair. • Skilled at balancing a tray of baby chicks. Qualifications Minimum requirements: • Must be at least 18 years of age. • Must be able to attain an Online Food Handler Certificate. Preferred qualifications: • 1+ years of kitchen experience. • Knowledge of basic restaurant service etiquette. Disclaimer This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.

Pay: $16.50 + tips In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $2-$4 per hour.] At Great Wolf, the Food and Beverage Attendant is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner at various quick service restaurants and food outlets throughout the lodge! Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years. Join our Pack: * Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels * Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives * Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training * Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund * Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: * Medical, Dental, and Vision insurance * Health savings account * Telehealth resources * Life insurance * 401K with employer match * Paid vacation time off * Paid parental leave Essential Duties & Responsibilities * Communicates with guests to take food and beverage orders * Prepares customer food and beverage orders * Provides outstanding customer service and engage in suggestive selling * Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs * Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing * Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting * Ensures F&B outlet adheres to the highest standards of cleanliness, presentation, and service * Ensures the daily operation of the retail outlet adheres to operating procedure guidelines * Assists in other food outlets as needed Basic Qualifications & Skills * Some High School education or equivalent * Flexibility regarding scheduling based on business demands * Experience utilizing basic math skills with ability to add, subtract multiply and divide * Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures * Successful completion of a criminal background and drug screen. Desired Qualifications & Traits * Previous experience demonstrating strong customer service * Prior experience utilizing restaurant equipment and sanitation standards * Ability to multi-task and prioritize a variety of tasks with minimal direction * Previous experience with cash transactions and Point of Sale systems * Proven teamwork skills Physical Requirements * Ability to lift up to 20 lbs. * Able to sit and/or stand for long periods of time Pay Rate: $ /hr An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Application Instructions: Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

ASM GLOBAL Stockton facilities have an opening for a Catering Server at the Adventists Health Arena. The server will provide courteous and rapid service to guests. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Greets all guests with enthusiasm and friendliness. * Serves alcoholic beverages in an appropriate manner consistent with company standards. * Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner. * Does side work during non-busy hours. * Speaks to guests with enthusiasm at all times. * Develops relationships with guests. * Provides the highest level of service in accordance with our standards. * Identifies food orders when ready and delivers items to tables in a timely manner. * Maintains a professional appearance at all times. * Communicates with food and beverage staff to ensure guest satisfaction. * Reports to work as scheduled, in uniform, and ready to be in position. * Maintains professional relationships with all coworkers. * Follows checklists and standard operating procedures. * Maintains a safe, clean, organized, and stocked work area. * Maintains full knowledge of menus, recipes, and other pertinent information. * Constantly increasing knowledge of food, beverages, and other products and services. * Ensures that guests have a positive and memorable experience at Nine Irish Brothers. * Responsible for constant sanitation, organization, and proper food handling. * Prepares work area for opening, mid-shift, or closing in accordance with company standards. * Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift. * Performs duties as assigned. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * High School diploma or G.E.D. * One to Two years related experience and/or training * Excellent communication skills. * Good with people. * Ability to handle high stress situations * Ability to read and understand English * Must be available to work nights, weekends and holidays Compensation The pay rate for this position is $16.50 How to Apply: Apply at: Applicants that need reasonable accommodations to complete the application process may contact ************. ASM GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.

Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: * Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. * Offers assistance to any guests who may need help. * Processes GC On the Go To-Go orders. * Friendly and courteous on the phone. * Handles payments accurately. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: * Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. * May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. * Follows local health department laws. * Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: * Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. * Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description Relic Inc in Ripon, CA is looking for one food runner to join our 44 person strong team. We are located on 1225 Canal Boulevard. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently and under pressure Strong organizational skills Prior experience a plus We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Compensation $16.50 per hour Greet Guests and show them to their tables. Take Guest drink and appetizer orders and upselling any current specials. Deliver Guests orders to their tables in a timely manner. Pre-bus tables for plates, glasses, and silverware from Guest tables when appropriate. Present correct check to Guests before dining is complete. Refill drinks and upsell dessert during Guests dinning. Clear and reset tables as Guests leave in preparation for new Guests. Perform light Housekeeping duties, such as sweeping, vacuuming, and dusting Restaurant and Bar areas as needed. Clean, stock, and prep the Restaurant and Bar at the end of the night. Additional duties as needed and instructed by Restaurant Manager, Bar Manager, Kitchen Manager or GM. ******************************************* We are located on Stockton's Waterfront, next door to the Stockton Arena, Banner Island Ballpark, and the Civic Auditorium within walking distance of all city, county and state government offices and courts. With the continued revitalization of Stockton's Historic Downtown The University Plaza Waterfront Hotel is near to many of the attractions that Stockton has to offer. We take great pride in providing our guests with the very best service. If you think you would be a good fit, please apply here!

ASM GLOBAL Stockton facilities have an opening for a Catering Server at the Adventists Health Arena. The server will provide courteous and rapid service to guests. ESSENTIAL DUTIES AND RESPONSIBILITIES: Greets all guests with enthusiasm and friendliness. Serves alcoholic beverages in an appropriate manner consistent with company standards. Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner. Does side work during non-busy hours. Speaks to guests with enthusiasm at all times. Develops relationships with guests. Provides the highest level of service in accordance with our standards. Identifies food orders when ready and delivers items to tables in a timely manner. Maintains a professional appearance at all times. Communicates with food and beverage staff to ensure guest satisfaction. Reports to work as scheduled, in uniform, and ready to be in position. Maintains professional relationships with all coworkers. Follows checklists and standard operating procedures. Maintains a safe, clean, organized, and stocked work area. Maintains full knowledge of menus, recipes, and other pertinent information. Constantly increasing knowledge of food, beverages, and other products and services. Ensures that guests have a positive and memorable experience at Nine Irish Brothers. Responsible for constant sanitation, organization, and proper food handling. Prepares work area for opening, mid-shift, or closing in accordance with company standards. Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift. Performs duties as assigned. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School diploma or G.E.D. One to Two years related experience and/or training Excellent communication skills. Good with people. Ability to handle high stress situations Ability to read and understand English Must be available to work nights, weekends and holidays Compensation The pay rate for this position is $16.50 How to Apply: Apply at: Applicants that need reasonable accommodations to complete the application process may contact ************. ASM GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.

Denair Unified School District empowers tomorrow's leaders through exemplary instruction and powerful innovative programs. Our exceptional school environments are the best educational choice for all students. See attachment on original job posting * Please review the attached for complete details. must have High School Diploma or Equivalent. *Selected Candidates must: -Provide T.B. clearance documentation --Obtain DOJ & FBI fingerprint clearance through our district (candidate to incur cost of fingerprinting fee of $79.00) - Provide a complete TB test with your PCP. - For Paraeducator: you must pass the paraeducator exam, ESSA, previously known as NCLB. If you have a certificate of completion from another district or county, we can accept it. If not, we will schedule the exam during the onboarding process. The exam consists of 110 multiple-choice questions covering high school-level math and English comprehension. After the final filing date, applications will be screened and qualified applicants will be notified of the pre-employment test date and time. An incomplete application and/or omitting one or more of the required documents may result in your application being removed from consideration. The Denair Unified School District is an equal opportunity employer and prohibits unlawful discrimination and/or harassment of district employees or job applicants based on any legally protected characteristics, actual or perceived, including, but not limited to, race, color, national origin, ancestry, religion, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, veteran status, sex, sexual orientation, gender, gender identity or gender expression. Having trouble or need assistance with your application? Please go to ************** and click on "Help Center" for information such as how to attach documents to your application, or how to update your profile. You may also contact the EDJOIN help desk by calling ************ or by emailing edjoin_************************ REMEMBER! Attachments are NOT automatically added to your applications. Make sure you scan and attach all required documents before the job posting deadline. The District does not accept paper copies of required attachments. The District is not responsible for district e-mails that may be delivered into an applicant's junk/spam mailbox. * Please review the attached job description for complete details. must have High School Diploma or Equivalent. *Selected Candidates must: -Provide T.B. clearance documentation --Obtain DOJ & FBI fingerprint clearance through our district (candidate to incur cost of fingerprinting fee of $79.00) - Provide a complete TB test with your PCP. - For Paraeducator: you must pass the paraeducator exam, ESSA, previously known as NCLB. If you have a certificate of completion from another district or county, we can accept it. If not, we will schedule the exam during the onboarding process. The exam consists of 110 multiple-choice questions covering high school-level math and English comprehension. After the final filing date, applications will be screened and qualified applicants will be notified of the pre-employment test date and time. An incomplete application and/or omitting one or more of the required documents may result in your application being removed from consideration. The Denair Unified School District is an equal opportunity employer and prohibits unlawful discrimination and/or harassment of district employees or job applicants based on any legally protected characteristics, actual or perceived, including, but not limited to, race, color, national origin, ancestry, religion, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, veteran status, sex, sexual orientation, gender, gender identity or gender expression. Having trouble or need assistance with your application? Please go to ************** and click on "Help Center" for information such as how to attach documents to your application, or how to update your profile. You may also contact the EDJOIN help desk by calling ************ or by emailing edjoin_************************ REMEMBER! Attachments are NOT automatically added to your applications. Make sure you scan and attach all required documents before the job posting deadline. The District does not accept paper copies of required attachments. The District is not responsible for district e-mails that may be delivered into an applicant's junk/spam mailbox. * Letter of Introduction * Letter(s) of Recommendation * NCLB Compliance * Proof of HS Graduation * Resume * TB Screening Result Comments and Other Information Please click on the link below to apply on EDJOIN.ORG. For further information regarding employment in the district please contact: Daisy Flores- Human Resources Generalist Denair Unified School District 3460 Lester Road Denair, CA 95316 PH ************ ex 1204 FAX ************ **********************